fortune-teller 0.1.2 → 0.3.0

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Files changed (67) hide show
  1. package/LICENSE +53 -0
  2. package/README.md +23 -5
  3. package/data/fortunes.json +1 -0
  4. package/lib/build-data.js +52 -0
  5. package/lib/fortune.js +16 -10
  6. package/lib/fortune.mjs +7 -0
  7. package/package.json +20 -5
  8. package/third-party/fortune-mod-1.99.1/Notes +178 -0
  9. package/third-party/fortune-mod-1.99.1/README.md +19 -0
  10. package/third-party/fortune-mod-1.99.1/fortune.c.license +37 -0
  11. package/.npmignore +0 -27
  12. package/fortunes/art +0 -2242
  13. package/fortunes/ascii-art +0 -153
  14. package/fortunes/computers +0 -5417
  15. package/fortunes/cookie +0 -5716
  16. package/fortunes/definitions +0 -5030
  17. package/fortunes/drugs +0 -1155
  18. package/fortunes/education +0 -952
  19. package/fortunes/ethnic +0 -854
  20. package/fortunes/food +0 -886
  21. package/fortunes/fortunes +0 -920
  22. package/fortunes/goedel +0 -204
  23. package/fortunes/humorists +0 -1016
  24. package/fortunes/kids +0 -710
  25. package/fortunes/law +0 -1260
  26. package/fortunes/linuxcookie +0 -499
  27. package/fortunes/literature +0 -1257
  28. package/fortunes/love +0 -576
  29. package/fortunes/magic +0 -194
  30. package/fortunes/medicine +0 -423
  31. package/fortunes/men-women +0 -2556
  32. package/fortunes/miscellaneous +0 -1738
  33. package/fortunes/news +0 -260
  34. package/fortunes/off/Makefile +0 -32
  35. package/fortunes/off/unrotated/astrology +0 -289
  36. package/fortunes/off/unrotated/black-humor +0 -1947
  37. package/fortunes/off/unrotated/definitions +0 -1397
  38. package/fortunes/off/unrotated/drugs +0 -360
  39. package/fortunes/off/unrotated/ethnic +0 -1082
  40. package/fortunes/off/unrotated/hphobia +0 -405
  41. package/fortunes/off/unrotated/limerick +0 -6376
  42. package/fortunes/off/unrotated/misandry +0 -83
  43. package/fortunes/off/unrotated/miscellaneous +0 -330
  44. package/fortunes/off/unrotated/misogyny +0 -297
  45. package/fortunes/off/unrotated/politics +0 -2018
  46. package/fortunes/off/unrotated/privates +0 -1015
  47. package/fortunes/off/unrotated/racism +0 -12
  48. package/fortunes/off/unrotated/religion +0 -1364
  49. package/fortunes/off/unrotated/riddles +0 -1089
  50. package/fortunes/off/unrotated/sex +0 -4578
  51. package/fortunes/off/unrotated/songs-poems +0 -2271
  52. package/fortunes/off/unrotated/vulgarity +0 -1089
  53. package/fortunes/people +0 -4265
  54. package/fortunes/pets +0 -186
  55. package/fortunes/platitudes +0 -1366
  56. package/fortunes/politics +0 -2918
  57. package/fortunes/riddles +0 -595
  58. package/fortunes/science +0 -3010
  59. package/fortunes/songs-poems +0 -7151
  60. package/fortunes/sports +0 -814
  61. package/fortunes/startrek +0 -820
  62. package/fortunes/translate-me +0 -64
  63. package/fortunes/wisdom +0 -1576
  64. package/fortunes/work +0 -2724
  65. package/fortunes/zippy +0 -1289
  66. package/lib/convert.js +0 -61
  67. package/lib/loader.js +0 -35
package/fortunes/food DELETED
@@ -1,886 +0,0 @@
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- 1893 The ideal brain tonic
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- 1900 Drink Coca-Cola -- delicious and refreshing -- 5 cents at all
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- soda fountains
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- 1905 Is the favorite drink for LADIES when thirsty -- weary -- despondent
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- 1905 Refreshes the weary, brightens the intellect and clears the brain
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- 1906 The drink of QUALITY
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- 1907 Good to the last drop
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- 1907 It satisfies the thirst and pleases the palate
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- 1907 Refreshing as a summer breeze. Delightful as a Dip in the Sea
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- 1908 The Drink that Cheers but does not inebriate
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- 1917 There's a delicious freshness to the taste of Coca-Cola
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- 1919 It satisfies thirst
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- 1919 The taste is the test
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- 1922 Every glass holds the answer to thirst
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- 1922 Thirst knows no season
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- 1925 Enjoy the sociable drink
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- -- Coca-Cola slogans
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- %
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- 1925 With a drink so good, 'tis folly to be thirsty
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- 1929 The high sign of refreshment
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- 1929 The pause that refreshes
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- 1930 It had to be good to get where it is
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- 1932 The drink that makes a pause refreshing
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- 1935 The pause that brings friends together
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- 1937 STOP for a pause... GO refreshed
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- 1938 The best friend thirst ever had
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- 1939 Thirst stops here
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- 1942 It's the real thing
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- 1947 Have a Coke
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- 1961 Zing! what a REFRESHING NEW FEELING
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- 1963 Things go better with Coke
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- 1969 Face Uncle Sam with a Coke in your hand
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- 1979 Have a Coke and a smile
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- 1982 Coke is it!
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- -- Coca-Cola slogans
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- %
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- A couple of kids tried using pickles instead of paddles for a Ping-Pong
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- game. They had the volley of the Dills.
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- %
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- A farm in the country side had several turkeys, it was known as the
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- house of seven gobbles.
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- %
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- A gourmet who thinks of calories is like a tart that looks at her watch.
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- -- James Beard
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- %
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- A new chef from India was fired a week after starting the job. He
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- kept favoring curry.
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- %
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- A waist is a terrible thing to mind.
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- -- Ziggy
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- %
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- A wife started serving chopped meat, Monday hamburger, Tuesday meat
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- loaf, Wednesday tartar steak, and Thursday meatballs. On Friday morning her
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- husband snarled, "How now, ground cow?"
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- %
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- Actor: So what do you do for a living?
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- Doris: I work for a company that makes deceptively shallow serving
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- dishes for Chinese restaurants.
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- -- Woody Allen, "Without Feathers"
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- %
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- Actually, my goal is to have a sandwich named after me.
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- %
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- "And what will you do when you grow up to be as big as me?"
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- asked the father of his little son.
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- "Diet."
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- %
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- Anything is good if it's made of chocolate.
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- %
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- Anything that is good and useful is made of chocolate.
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- %
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- As he had feared, his orders had been forgotten and everyone had brought
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- the potato salad.
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- %
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- As with most fine things, chocolate has its season. There is a simple
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- memory aid that you can use to determine whether it is the correct time
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- to order chocolate dishes: any month whose name contains the letter A,
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- E, or U is the proper time for chocolate.
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- -- Sandra Boynton, "Chocolate: The Consuming Passion"
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- %
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- Be careful when you bite into your hamburger.
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- -- Derek Bok
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- %
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- BOO! We changed Coke again! BLEAH! BLEAH!
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- %
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- Boycott meat -- suck your thumb.
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- %
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- Carob works on the principle that, when mixed with the right combination of
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- fats and sugar, it can duplicate chocolate in color and texture. Of course,
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- the same can be said of dirt.
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- %
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- Cheese -- milk's leap toward immortality.
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- -- Clifton Fadiman, "Any Number Can Play"
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- %
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- Chinese saying: "He who speak with forked tongue, not need chopsticks."
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- %
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- Consider the following axioms carefully:
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- "Everything's better when it sits on a Ritz."
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- and
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- "Everything's better with Blue Bonnet on it."
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- What happens if one spreads Blue Bonnet margarine on a Ritz cracker? The
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- thought is frightening. Is this how God came into being? Try not to
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- consider the fact that "Things go better with Coke".
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- %
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- Dear Mister Language Person: I am curious about the expression, "Part of
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- this complete breakfast". The way it comes up is, my 5-year-old will be
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- watching TV cartoon shows in the morning, and they'll show a commercial for
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- a children's compressed breakfast compound such as "Froot Loops" or "Lucky
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- Charms", and they always show it sitting on a table next to some actual food
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- such as eggs, and the announcer always says: "Part of this complete
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- breakfast". Don't that really mean, "Adjacent to this complete breakfast",
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- or "On the same table as this complete breakfast"? And couldn't they make
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- essentially the same claim if, instead of Froot Loops, they put a can of
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- shaving cream there, or a dead bat?
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-
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- Answer: Yes.
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- -- Dave Barry, "Tips for Writer's"
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- %
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- Death before dishonor. But neither before breakfast.
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- %
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- Did you hear that Captain Crunch, Sugar Bear, Tony the Tiger, and
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- Snap, Crackle and Pop were all murdered recently...
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-
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- Police suspect the work of a cereal killer!
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- %
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- Dieters live life in the fasting lane.
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- %
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- Dinner is ready when the smoke alarm goes off.
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- %
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- Do not drink coffee in early A.M. It will keep you awake until noon.
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- %
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- Do not worry about which side your bread is buttered on: you eat BOTH sides.
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- %
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- Do you feel personally responsible for the world food shortage?
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- Every time you go to the beach, does the tide come in?
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- Have you ever eaten an entire moose?
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- Can you see your neck?
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- Do joggers take laps around you for exercise?
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- If so, welcome to National Fat Week.
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- This week we'll eat without guilt, and kick off our membership campaign,
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- ...by force-feeding a box of cornstarch to a skinny person.
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- -- Garfield
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- %
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- During the American Revolution, a Britisher tried to raid a farm. He
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- stumbled across a rock on the ground and fell, whereupon an agressive Rhode
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- Island Red hopped on top. Seeing this, the farmer commented, "Chicken catch
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- a Tory!"
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- %
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- Eat as much as you like -- just don't swallow it.
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- -- Harry Secombe's diet
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- %
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- Eat drink and be merry! Tommorrow you may be in Utah.
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- %
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- Eat drink and be merry, for tomorrow they may make it illegal.
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- %
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- Eat drink and be merry, for tomorrow we diet.
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- %
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- Eat right, stay fit, and die anyway.
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- %
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- "Eat, drink, and be merry, for tomorrow you may work."
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- %
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- Eating chocolate is like being in love without the aggravation.
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- %
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- Even a blind pig stumbles upon a few acorns.
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- %
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- Even a cabbage may look at a king.
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- %
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- Every time I lose weight, it finds me again!
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- %
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- Everything I like is either illegal, immoral or fattening.
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- -- Alexander Woollcott
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- %
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- Everything is worth precisely as much as a belch, the difference being
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- that a belch is more satisfying.
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- -- Ingmar Bergman
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- %
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- Fat Liberation: because a waist is a terrible thing to mind.
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- %
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- Fat people of the world unite, we've got nothing to lose!
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- %
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- Food for thought is no substitute for the real thing.
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- -- Walt Kelly, "Potluck Pogo"
182
- %
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- For those of you who have been unfortunate enough to never have tasted the
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- 'Great Chieftain O' the Pudden Race' (i.e. haggis) here is an easy to follow
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- recipe which results in a dish remarkably similar to the above mentioned
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- protected species.
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- Ingredients:
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- 1 Sheep's Pluck (heart, lungs, liver) and bag
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- 2 teacupsful toasted oatmeal
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- 1 teaspoonful salt
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- 8 oz. shredded suet
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- 2 small onions
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- 1/2 teaspoonful black pepper
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-
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- Scrape and clean bag in cold, then warm, water. Soak in salt water
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- overnight. Wash pluck, then boil for 2 hours with windpipe draining over
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- the side of pot. Retain 1 pint of stock. Cut off windpipe, remove surplus
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- gristle, chop or mince heart and lungs, and grate best part of liver (about
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- half only). Parboil and chop onions, mix all together with oatmeal, suet,
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- salt, pepper and stock to moisten. Pack the mixture into bag, allowing for
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- swelling. Boil for three hours, pricking regularly all over. If bag not
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- available, steam in greased basin covered by greaseproof paper and cloth for
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- four to five hours.
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- %
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- Fortune's Contribution of the Month to the Animal Rights Debate:
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-
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- I'll stay out of animals' way if they'll stay out of mine.
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- "Hey you, get off my plate"
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- -- Roger Midnight
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- %
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- Fortune's diet truths:
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- 1: Forget what the cookbooks say, plain yogurt tastes nothing like sour cream.
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- 2: Any recipe calling for soybeans tastes like mud.
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- 3: Carob is not an acceptable substitute for chocolate. In fact, carob is not
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- an acceptable substitute for anything, except, perhaps, brown shoe polish.
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- 4: There is no such thing as a "fun salad." So let's stop pretending and see
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- salads for what they are: God's punishment for being fat.
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- 5: Fruit salad without maraschino cherries and marshmallows is about as
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- appealing as tepid beer.
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- 6: A world lacking gravy is a tragic place!
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- 7: You should immediately pass up any recipes entitled "luscious and
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- low-cal." Also skip dishes featuring "lively liver." They aren't and
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- it isn't.
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- 8: Wearing a blindfold often makes many diet foods more palatable.
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- 9: Fresh fruit is not dessert. CAKE is dessert!
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- 10: Okra tastes slightly worse than its name implies.
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- 11: A plain baked potato isn't worth the effort involved in chewing and
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- swallowing.
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- %
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- God must have loved calories, she made so many of them.
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- %
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- GREAT MOMENTS IN HISTORY (#7): November 23, 1915
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-
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- Pancake make-up is invented; most people continue to prefer syrup.
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- %
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- Has anyone ever tasted an "end"? Are they really bitter?
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- %
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- Has your family tried 'em?
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-
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- POWDERMILK BISCUITS
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-
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- Heavens, they're tasty and expeditious!
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-
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- They're made from whole wheat, to give shy persons
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- the strength to get up and do what needs to be done.
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-
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- POWDERMILK BISCUITS
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-
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- Buy them ready-made in the big blue box with the picture of
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- the biscuit on the front, or in the brown bag with the dark
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- stains that indicate freshness.
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- %
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- Have a taco.
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- -- P.S. Beagle
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- %
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- Home on the Range was originally written in beef-flat.
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- %
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- Hors d'oeuvres -- a ham sandwich cut into forty pieces.
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- -- Jack Benny
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- %
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- "How did you spend the weekend?" asked the pretty brunette secretary
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- of her blonde companion.
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- "Fishing through the ice," she replied.
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- "Fishing through the ice? Whatever for?"
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- "Olives."
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- %
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- How many hors d'oeuvres you are allowed to take off a tray being carried by
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- a waiter at a nice party?
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- Two, but there are ways around it, depending on the style of the hors
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- d'oeuvre. If they're those little pastry things where you can't tell what's
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- inside, you take one, bite off about two-thirds of it, then say: "This is
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- cheese! I hate cheese!" Then you put the rest of it back on the tray and
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- bite another one and go, "Darn it! Another cheese!" and so on.
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- -- Dave Barry, "The Stuff of Etiquette"
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- %
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- I am so optimistic about beef prices that I've just leased a pot roast
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- with an option to buy.
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- %
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- I brake for chezlogs!
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- %
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- I couldn't remember when I had been so disappointed. Except perhaps the
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- time I found out that M&Ms really DO melt in your hand.
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- -- Peter Oakley
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- %
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- I don't care for the Sugar Smacks commercial. I don't like the idea of
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- a frog jumping on my Breakfast.
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- -- Lowell, Chicago Reader 10/15/82
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- %
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- I don't care where I sit as long as I get fed.
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- -- Calvin Trillin
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- %
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- I don't even butter my bread. I consider that cooking.
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- -- Katherine Cebrian
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- %
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- I don't have an eating problem. I eat. I get fat. I buy new clothes.
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- No problem.
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- %
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- "I don't like spinach, and I'm glad I don't, because if I liked it I'd
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- eat it, and I just hate it."
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- -- Clarence Darrow
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- %
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- I have never been one to sacrifice my appetite on the altar of appearance.
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- -- A.M. Readyhough
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- %
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- I have no doubt that it is a part of the destiny of the human race,
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- in its gradual improvement, to leave off eating animals.
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- -- Thoreau
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- %
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- I just ate a whole package of Sweet Tarts and a can of Coke. I think I saw God.
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- -- B. Hathrume Duk
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- %
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- I never met a piece of chocolate I didn't like.
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- %
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- I never pray before meals -- my mom's a good cook.
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- %
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- "I thought you were trying to get into shape."
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- "I am. The shape I've selected is a triangle."
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- %
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- I'm hungry, time to eat lunch.
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- %
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- I've been on a diet for two weeks and all I've lost is two weeks.
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- -- Totie Fields
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- %
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- If at first you fricasee, fry, fry again.
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- %
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- If food be the music of love, eat up, eat up.
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- %
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- If puns were deli meat, this would be the wurst.
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- %
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- If you are what you eat, does that mean Euell Gibbons really was a nut?
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- %
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- If you put your supper dish to your ear you can hear the sounds of a
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- restaurant.
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- -- Snoopy
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- %
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- If you see an onion ring -- answer it!
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- %
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- If you stew apples like cranberries, they taste more like prunes than
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- rhubarb does.
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- -- Groucho Marx
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- %
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- If you waste your time cooking, you'll miss the next meal.
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- %
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- If you're going to America, bring your own food.
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- -- Fran Lebowitz, "Social Studies"
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- %
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- If your bread is stale, make toast.
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- %
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- In Mexico we have a word for sushi: bait.
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- -- Josi Simon
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- %
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- Is there life before breakfast?
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- %
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- It is a hard matter, my fellow citizens, to argue with the belly,
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- since it has no ears.
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- -- Marcus Porcius Cato
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- %
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- IT MAKES ME MAD when I go to all the trouble of having Marta cook up about
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- a hundred drumsticks, then the guy at Marineland says, "You can't throw
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- that chicken to the dolphins. They eat fish."
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-
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- Sure they eat fish if that's all you give them! Man, wise up.
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- -- Jack Handley, The New Mexican, 1988.
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- %
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- It was a brave man that ate the first oyster.
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- %
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- It would be nice if the Food and Drug Administration stopped issuing warnings
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- about toxic substances and just gave me the names of one or two things still
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- safe to eat.
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- -- Robert Fuoss
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- %
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- It's raisins that make Post Raisin Bran so raisiny ...
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- %
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- It's so beautifully arranged on the plate -- you know someone's fingers
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- have been all over it.
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- -- Julia Child on nouvelle cuisine.
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- %
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- Just a few of the perfect excuses for having some strawberry shortcake.
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- Pick one.
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-
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- (1) It's less calories than two pieces of strawberry shortcake.
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- (2) It's cheaper than going to France.
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- (3) It neutralizes the brownies I had yesterday.
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- (4) Life is short.
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- (5) It's somebody's birthday. I don't want them to celebrate alone.
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- (6) It matches my eyes.
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- (7) Whoever said, "Let them eat cake." must have been talking to me.
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- (8) To punish myself for eating dessert yesterday.
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- (9) Compensation for all the time I spend in the shower not eating.
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- (10) Strawberry shortcake is evil. I must help rid the world of it.
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- (11) I'm getting weak from eating all that healthy stuff.
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- (12) It's the second anniversary of the night I ate plain broccoli.
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- %
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- Killing turkeys causes winter.
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- %
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- Kissing don't last, cookery do.
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- -- George Meredith
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- %
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- Kitchen activity is highlighted. Butter up a friend.
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- %
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- Last night I dreamed I ate a ten-pound marshmallow, and when I woke up
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- the pillow was gone.
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- -- Tommy Cooper
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- %
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- Last week's pet, this week's special.
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- %
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- Let not the sands of time get in your lunch.
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- %
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- Life is like a bowl of soup with hairs floating on it. You have to
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- eat it nevertheless.
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- -- Flaubert
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- %
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- "Life is like a buffet; it's not good but there's plenty of it."
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- %
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- Life is like a tin of sardines. We're, all of us, looking for the key.
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- -- Beyond the Fringe
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- %
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- Life is like an egg stain on your chin -- you can lick it, but it still
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- won't go away.
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- %
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- Life is like an onion: you peel it off one layer at a time, and sometimes
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- you weep.
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- -- Carl Sandburg
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- %
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- Life is like an onion: you peel off layer after layer and then you find
426
- there is nothing in it.
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- -- James Huneker
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- %
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- Life is too short to stuff a mushroom.
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- -- Storm Jameson
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- %
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- Life without caffeine is stimulating enough.
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- -- Sanka Ad
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- %
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- Living here in Rio, I have lots of coffees to choose from. And when
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- you're on the lam like me, you appreciate a good cup of coffee.
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- -- "Great Train Robber" Ronald Biggs' coffee commercial
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- %
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- Lobster:
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- Everyone loves these delectable crustaceans, but many cooks are
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- squeamish about placing them into boiling water alive, which is the only
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- proper method of preparing them. Frankly, the easiest way to eliminate your
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- guilt is to establish theirs by putting them on trial before they're cooked.
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- The fact is, lobsters are among the most ferocious predators on the sea
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- floor, and you're helping reduce crime in the reefs. Grasp the lobster
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- behind the head, look it right in its unmistakably guilty eyestalks and say,
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- "Where were you on the night of the 21st?", then flourish a picture of a
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- scallop or a sole and shout, "Perhaps this will refresh that crude neural
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- apparatus you call a memory!" The lobster will squirm noticeably. It may
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- even take a swipe at you with one of its claws. Incorrigible. Pop it into
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- the pot. Justice has been served, and shortly you and your friends will
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- be, too.
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- -- Dave Barry, "Cooking: The Art of Using Appliances and
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- Utensils into Excuses and Apologies"
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- %
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- Man who arrives at party two hours late will find he has been beaten
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- to the punch.
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- %
459
- MOCK APPLE PIE (No Apples Needed)
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-
461
- Pastry to two crust 9-inch pie 36 RITZ Crackers
462
- 2 cups water 2 cups sugar
463
- 2 teaspoons cream of tartar 2 tablespoons lemon juice
464
- Grated rind of one lemon Butter or margarine
465
- Cinnamon
466
-
467
- Roll out bottom crust of pastry and fit into 9-inch pie plate. Break
468
- RITZ Crackers coarsely into pastry-lined plate. Combine water, sugar
469
- and cream of tartar in saucepan, boil gently for 15 minutes. Add lemon
470
- juice and rind. Cool. Pour this syrup over Crackers, dot generously
471
- with butter or margarine and sprinkle with cinnamon. Cover with top
472
- crust. Trim and flute edges together. Cut slits in top crust to let
473
- steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust
474
- is crisp and golden. Serve warm. Cut into 6 to 8 slices.
475
- -- Found lurking on a Ritz Crackers box
476
- %
477
- Most people eat as though they were fattening themselves for market.
478
- -- E.W. Howe
479
- %
480
- Mountain Dew and doughnuts... because breakfast is the most important meal
481
- of the day.
482
- %
483
- My doctor told me to stop having intimate dinners for four. Unless there
484
- are three other people.
485
- -- Orson Welles
486
- %
487
- My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce
488
- and mayonnaise on toasted bread with catsup on the side.
489
- -- Senator Hubert Humphrey
490
- %
491
- My weight is perfect for my height -- which varies.
492
- %
493
- Never drink coke in a moving elevator. The elevator's motion coupled with
494
- the chemicals in coke produce hallucinations. People tend to change into
495
- lizards and attack without warning, and large bats usually fly in the
496
- window. Additionally, you begin to believe that elevators have windows.
497
- %
498
- Never eat anything bigger than your head.
499
- %
500
- Never eat more than you can lift.
501
- -- Miss Piggy
502
- %
503
- No man in the world has more courage than the man who can stop after
504
- eating one peanut.
505
- -- Channing Pollock
506
- %
507
- Nothing takes the taste out of peanut butter quite like unrequited love.
508
- -- Charlie Brown
509
- %
510
- Now that you've read Fortune's diet truths, you'll be prepared the next
511
- time some housewife or boutique-owner-turned-diet-expert appears on TV
512
- to plug her latest book. And, if you still feel a twinge of guilt for
513
- eating coffee cake while listening to her exhortations, ask yourself
514
- the following questions:
515
-
516
- (1) Do I dare trust a person who actually considers alfalfa sprouts a
517
- food?
518
- (2) Was the author's sole motive in writing this book to get rich
519
- exploiting the forlorn hopes of chubby people like me?
520
- (3) Would a longer life be worthwhile if it had to be lived as
521
- prescribed ... without French-fried onion rings, pizza with
522
- double cheese, or the occasional Mai-Tai? (Remember, living
523
- right doesn't really make you live longer, it just *seems* like
524
- longer.)
525
-
526
- That, and another piece of coffee cake, should do the trick.
527
- %
528
- Peanut Blossoms
529
-
530
- 4 cups sugar 16 tbsp. milk
531
- 4 cups brown sugar 4 tsp. vanilla
532
- 4 cups shortening 14 cups flour
533
- 8 eggs 4 tsp. soda
534
- 4 cups peanut butter 4 tsp. salt
535
-
536
- Shape dough into balls. Roll in sugar and bake on ungreased cookie
537
- sheet at 375 F. for 10-12 minutes. Immediately top each cookie with a
538
- Hershey's kiss or star pressing down firmly to crack cookie. Makes a
539
- heck of a lot.
540
- %
541
- Pete: Waiter, this meat is bad.
542
- Waiter: Who told you?
543
- Pete: A little swallow.
544
- %
545
- Peter's hungry, time to eat lunch.
546
- %
547
- Preserve wildlife -- pickle a squirrel today!
548
- %
549
- Prunes give you a run for your money.
550
- %
551
- Put a pot of chili on the stove to simmer. Let it simmer. Meanwhile,
552
- broil a good steak. Eat the steak. Let the chili simmer. Ignore it.
553
- -- Recipe for chili from Allan Shrivers, former governor
554
- of Texas.
555
- %
556
- Put cats in the coffee and mice in the tea!
557
- %
558
- Remember, DESSERT is spelled with two `s's while DESERT is spelled with
559
- one, because EVERYONE wants two desserts, but NO ONE wants two deserts.
560
- -- Miss Oglethorp, Gr. 5, PS. 59
561
- %
562
- RULES OF EATING -- THE BRONX DIETER'S CREED
563
- (1) Never eat on an empty stomach.
564
- (2) Never leave the table hungry.
565
- (3) When traveling, never leave a country hungry.
566
- (4) Enjoy your food.
567
- (5) Enjoy your companion's food.
568
- (6) Really taste your food. It may take several portions to
569
- accomplish this, especially if subtly seasoned.
570
- (7) Really feel your food. Texture is important. Compare,
571
- for example, the texture of a turnip to that of a
572
- brownie. Which feels better against your cheeks?
573
- (8) Never eat between snacks, unless it's a meal.
574
- (9) Don't feel you must finish everything on your plate. You
575
- can always eat it later.
576
- (10) Avoid any wine with a childproof cap.
577
- (11) Avoid blue food.
578
- -- Richard Smith, "The Bronx Diet"
579
- %
580
- Sacred cows make great hamburgers.
581
- %
582
- Save gas, don't eat beans.
583
- %
584
- Seeing is deceiving. It's eating that's believing.
585
- -- James Thurber
586
- %
587
- So much food; so little time!
588
- %
589
- Some circumstantial evidence is very strong, as when you find a trout in
590
- the milk.
591
- -- Thoreau
592
- %
593
- The basic menu item, in fact the ONLY menu item, would be a food unit called
594
- the "patty," consisting of -- this would be guaranteed in writing -- "100
595
- percent animal matter of some kind." All patties would be heated up and then
596
- cooled back down in electronic devices immediately before serving. The
597
- Breakfast Patty would be a patty on a bun with lettuce, tomato, onion, egg,
598
- Ba-Ko-Bits, Cheez Whiz, a Special Sauce made by pouring ketchup out of a
599
- bottle and a little slip of paper stating: "Inspected by Number 12." The
600
- Lunch or Dinner Patty would be any Breakfast Patties that didn't get sold in
601
- the morning. The Seafood Lover's Patty would be any patties that were
602
- starting to emit a serious aroma. Patties that were too rank even to be
603
- Seafood Lover's Patties would be compressed into wads and sold as "Nuggets."
604
- -- Dave Barry, "'Mister Mediocre' Restaurants"
605
- %
606
- The black bear used to be one of the most commonly seen large animals
607
- because in Yosemite and Sequoia national parks they lived off of garbage
608
- and tourist handouts. This bear has learned to open car doors in
609
- Yosemite, where damage to automobiles caused by bears runs into the tens
610
- of thousands of dollars a year. Campaigns to bearproof all garbage
611
- containers in wild areas have been difficult, because as one biologist
612
- put it, "There is a considerable overlap between the intelligence levels
613
- of the smartest bears and the dumbest tourists."
614
- %
615
- The chicken that clucks the loudest is the one most likely to show up
616
- at the steam fitters' picnic.
617
- %
618
- The cow is nothing but a machine which makes grass fit for us people to eat.
619
- -- John McNulty
620
- %
621
- THE DAILY PLANET
622
-
623
- SUPERMAN SAVES DESSERT!
624
- Plans to "Eat it later"
625
- %
626
- The early bird gets the coffee left over from the night before.
627
- %
628
- The History of every major Galactic Civilization tends to pass through
629
- three distinct and recognizable phases, those of Survival, Inquiry, and
630
- Sophistication, otherwise known as the How, Why, and Where phases. For
631
- instance, the first phase is characterized by the question "How can we eat?"
632
- the second by "Why do we eat?" and the third by "Where shall we have lunch?".
633
- -- Hitchhiker's Guide to the Galaxy
634
- %
635
- The Kosher Dill was invented in 1723 by Joe Kosher and Sam Dill. It is
636
- the single most popular pickle variety today, enjoyed throughout the free
637
- world by man, woman and child alike. An astounding 350 billion kosher
638
- dills are eaten each year, averaging out to almost 1/4 pickle per person
639
- per day. New York Times food critic Mimi Sheraton says "The kosher dill
640
- really changed my life. I used to enjoy eating McDonald's hamburgers and
641
- drinking Iron City Lite, and then I encountered the kosher dill pickle.
642
- I realized that there was far more to haute cuisine then I'd ever imagined.
643
- And now, just look at me."
644
- %
645
- The men sat sipping their tea in silence. After a while the klutz said,
646
- "Life is like a bowl of sour cream."
647
- "Like a bowl of sour cream?" asked the other. "Why?"
648
- "How should I know? What am I, a philosopher?"
649
- %
650
- The most exquisite peak in culinary art is conquered when you do right by a
651
- ham, for a ham, in the very nature of the process it has undergone since last
652
- it walked on its own feet, combines in its flavor the tang of smoky autumnal
653
- woods, the maternal softness of earthy fields delivered of their crop children,
654
- the wineyness of a late sun, the intimate kiss of fertilizing rain, and the
655
- bite of fire. You must slice it thin, almost as thin as this page you hold
656
- in your hands. The making of a ham dinner, like the making of a gentleman,
657
- starts a long, long time before the event.
658
- -- W.B. Courtney, "Reflections of Maryland Country Ham",
659
- from "Congress Eate It Up"
660
- %
661
- The most remarkable thing about my mother is that for thirty years she served
662
- the family nothing but leftovers. The original meal has never been found.
663
- -- Calvin Trillin
664
- %
665
- "The National Association of Theater Concessionaires reported that in
666
- 1986, 60% of all candy sold in movie theaters was sold to Roger Ebert."
667
- -- D. Letterman
668
- %
669
- The number of feet in a yard is directly proportional to the success
670
- of the barbecue.
671
- %
672
- The number of licorice gumballs you get out of a gumball machine
673
- increases in direct proportion to how much you hate licorice.
674
- %
675
- The only thing better than love is milk.
676
- %
677
- The reason it's called "Grape Nuts" is that it contains "dextrose", which is
678
- also sometimes called "grape sugar," and also because "Grape Nuts" is
679
- catchier, in terms of marketing, than "A Cross Between Gerbil Food and
680
- Gravel," which is what it tastes like.
681
- -- Dave Barry, "Tips for Writer's"
682
- %
683
- The scene: in a vast, painted desert, a cowboy faces his horse.
684
-
685
- Cowboy: "Well, you've been a pretty good hoss, I guess. Hardworkin'.
686
- Not the fastest critter I ever come acrost, but..."
687
-
688
- Horse: "No, stupid, not feed*back*. I said I wanted a feed*bag*.
689
- %
690
- The trouble with eating Italian food is that five or six days later
691
- you're hungry again.
692
- -- George Miller
693
- %
694
- The way to a man's stomach is through his esophagus.
695
- %
696
- There are three possible parts to a date, of which at least two must be
697
- offered: entertainment, food, and affection. It is customary to begin a
698
- series of dates with a great deal of entertainment, a moderate amount of
699
- food, and the merest suggestion of affection. As the amount of affection
700
- increases, the entertainment can be reduced proportionately. When the
701
- affection IS the entertainment, we no longer call it dating. Under no
702
- circumstances can the food be omitted.
703
- -- Miss Manners' Guide to Excruciatingly Correct Behaviour
704
- %
705
- There are times when truth is stranger than fiction and lunch time is one
706
- of them.
707
- %
708
- There are twenty-five people left in the world, and twenty-seven of
709
- them are hamburgers.
710
- -- Ed Sanders
711
- %
712
- There is more simplicity in the man who eats caviar on impulse than in the
713
- man who eats Grape-Nuts on principle.
714
- -- G.K. Chesterton
715
- %
716
- There is no sincerer love than the love of food.
717
- -- George Bernard Shaw
718
- %
719
- There's always free cheese in a mousetrap.
720
- %
721
- There's nothing like the face of a kid eating a Hershey bar.
722
- %
723
- Thirteen at a table is unlucky only when the hostess has only twelve chops.
724
- -- Groucho Marx
725
- %
726
- This is Betty Frenel. I don't know who to call but I can't reach my
727
- Food-a-holics partner. I'm at Vido's on my second pizza with sausage
728
- and mushroom. Jim, come and get me!
729
- %
730
- This is National Non-Dairy Creamer Week.
731
- %
732
- ... This striving for excellence extends into people's personal
733
- lives as well. When '80s people buy something, they buy the best one, as
734
- determined by (1) price and (2) lack of availability. Eighties people buy
735
- imported dental floss. They buy gourmet baking soda. If an '80s couple
736
- goes to a restaurant where they have made a reservation three weeks in
737
- advance, and they are informed that their table is available, they stalk
738
- out immediately, because they know it is not an excellent restaurant. If
739
- it were, it would have an enormous crowd of excellence-oriented people
740
- like themselves waiting, their beepers going off like crickets in the
741
- night. An excellent restaurant wouldn't have a table ready immediately
742
- for anybody below the rank of Liza Minnelli.
743
- -- Dave Barry, "In Search of Excellence"
744
- %
745
- To lose weight, eat less; to gain weight, eat more; if you merely
746
- wish to maintain, do whatever you were doing.
747
- The Bronx diet is a legitimate system of food therapy showing that
748
- food SHOULD be used a crutch and which food could be the most effective in
749
- promoting spiritual and emotional satisfaction. For the first time, an
750
- eater could instantly grasp the connection between relieving depression and
751
- Mallomars, and understand why a lover's quarrel isn't so bad if there's a
752
- pint of ice cream nearby.
753
- -- Richard Smith, "The Bronx Diet"
754
- %
755
- To see the butcher slap the steak, before he laid it on the block,
756
- and give his knife a sharpening, was to forget breakfast instantly. It was
757
- agreeable, too -- it really was -- to see him cut it off, so smooth and juicy.
758
- There was nothing savage in the act, although the knife was large and keen;
759
- it was a piece of art, high art; there was delicacy of touch, clearness of
760
- tone, skilful handling of the subject, fine shading. It was the triumph of
761
- mind over matter; quite.
762
- -- Dickens, "Martin Chuzzlewit"
763
- %
764
- Tom's hungry, time to eat lunch.
765
- %
766
- Too Late
767
- A large number of turkies [sic] went to San Francisco yesterday by
768
- the two o'clock boats. If their object in going down was to participate in
769
- the Thanksgiving festivities of that city, they would arrive "the day after
770
- the affair," and of course be sadly disappointed thereby.
771
- -- Sacramento Daily Union, November 29, 1861
772
- %
773
- Two peanuts were walking through the New York. One was assaulted.
774
- %
775
- Vegetables are what food eats.
776
- Fruit are vegetables that fool you by tasting good.
777
- Fish are fast moving vegetables.
778
- Mushrooms are what grows on vegetables when food's done with them.
779
- -- Meat Eater's Credo, according to Jim Williams
780
- %
781
- Vegeterians beware! You are what you eat.
782
- %
783
- Waiter: "Tea or coffee, gentlemen?"
784
- 1st customer: "I'll have tea."
785
- 2nd customer: "Me, too -- and be sure the glass is clean!"
786
- (Waiter exits, returns)
787
- Waiter: "Two teas. Which one asked for the clean glass?"
788
- %
789
- Wake up and smell the coffee.
790
- -- Ann Landers
791
- %
792
- What foods these morsels be!
793
- %
794
- What is food to one, is to others bitter poison.
795
- -- Titus Lucretius Carus
796
- %
797
- What is important is food, money and opportunities for scoring off one's
798
- enemies. Give a man these three things and you won't hear much squawking
799
- out of him.
800
- -- Brian O'Nolan, "The Best of Myles"
801
- %
802
- When a person goes on a diet, the first thing he loses is his temper.
803
- %
804
- When all else fails, EAT!!!
805
- %
806
- When my brain begins to reel from my literary labors, I make an occasional
807
- cheese dip.
808
- -- Ignatius Reilly
809
- %
810
- "When you wake up in the morning, Pooh," said Piglet at last,
811
- "what's the first thing you say to yourself?"
812
- "What's for breakfast?" said Pooh. "What do you say, Piglet?"
813
- "I say, I wonder what's going to happen exciting today?" said Piglet.
814
- Pooh nodded thoughtfully. "It's the same thing," he said.
815
- %
816
- When you're dining out and you suspect something's wrong, you're probably right.
817
- %
818
- Where do you go to get anorexia?
819
- -- Shelley Winters
820
- %
821
- While it may be true that a watched pot never boils, the one you don't
822
- keep an eye on can make an awful mess of your stove.
823
- -- Edward Stevenson
824
- %
825
- Whoever tells a lie cannot be pure in heart -- and only the pure in heart
826
- can make a good soup.
827
- -- Ludwig Van Beethoven
828
- %
829
- Why do so many foods come packaged in plastic? It's quite uncanny.
830
- %
831
- Why do they call a fast a fast, when it goes so slow?
832
- %
833
- Without coffee he could not work, or at least he could not have worked in the
834
- way he did. In addition to paper and pens, he took with him everywhere as an
835
- indispensable article of equipment the coffee machine, which was no less
836
- important to him than his table or his white robe.
837
- -- Stefan Zweigs, Biography of Balzac
838
- %
839
- Without ice cream life and fame are meaningless.
840
- %
841
- You can always tell the Christmas season is here when you start getting
842
- incredibly dense, tinfoil-and-ribbon- wrapped lumps in the mail. Fruitcakes
843
- make ideal gifts because the Postal Service has been unable to find a way to
844
- damage them. They last forever, largely because nobody ever eats them. In
845
- fact, many smart people save the fruitcakes they receive and send them back
846
- to the original givers the next year; some fruitcakes have been passed back
847
- and forth for hundreds of years.
848
-
849
- The easiest way to make a fruitcake is to buy a darkish cake, then pound
850
- some old, hard fruit into it with a mallet. Be sure to wear safety glasses.
851
- -- Dave Barry, "Simple, Homespun Gifts"
852
- %
853
- You don't sew with a fork, so I see no reason to eat with knitting needles.
854
- -- Miss Piggy, on eating Chinese Food
855
- %
856
- You first parents of the human race... who ruined yourself for an apple,
857
- what might you have done for a truffled turkey?
858
- -- Brillat-savarin, "Physiologie du Gout"
859
- %
860
- You know you have a small apartment when Rice Krispies echo.
861
- -- S. Rickly Christian
862
- %
863
- You know you're a little fat if you have stretch marks on your car.
864
- -- Cyrus, Chicago Reader 1/22/82
865
- %
866
- You must dine in our cafeteria. You can eat dirt cheap there!!!!
867
- %
868
- You should tip the waiter $10, minus $2 if he tells you his name, another $2
869
- if he claims it will be His Pleasure to serve you and another $2 for each
870
- "special" he describes involving confusing terms such as "shallots," and $4
871
- if the menu contains the word "fixin's." In many restaurants, this means the
872
- waiter will actually owe you money. If you are traveling with a child aged
873
- six months to three years, you should leave an additional amount equal to
874
- twice the bill to compensate for the fact that they will have to take the
875
- banquette out and burn it because the cracks are wedged solid with gobbets
876
- made of partially chewed former restaurant rolls saturated with baby spit.
877
-
878
- In New York, tip the taxicab driver $40 if he does not mention his hemorrhoids.
879
- -- Dave Barry, "The Stuff of Etiquette"
880
- %
881
- Your mind is the part of you that says,
882
- "Why'n'tcha eat that piece of cake?"
883
- ... and then, twenty minutes later, says,
884
- "Y'know, if I were you, I wouldn't have done that!"
885
- -- Steven and Ondrea Levine
886
- %