@syllst/ja 0.1.1 → 0.1.2

package/dist/syllabi/food/lessons/lesson-05.mdx.js

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+const n = `---
+type: lesson
+id: japanese-food-lesson-05
+title: "だい 5 か — コンビニの たべもの"
+description: "Convenience Store Food: Japanese conbini culture, onigiri, bento, and must-try items"
+order: 5
+parentId: japanese-food
+difficulty: beginner
+cefrLevel: A1
+categories:
+  - food
+  - culture
+  - shopping
+metadata:
+  estimatedTime: 25
+  prerequisites:
+    - japanese-food-lesson-01
+  learningObjectives:
+    - id: obj-ja-food-05-conbini
+      description: "Navigate a Japanese convenience store and identify key food items"
+      skill: word-recognition
+    - id: obj-ja-food-05-onigiri
+      description: "Identify common onigiri fillings and bento contents"
+      skill: word-production
+    - id: obj-ja-food-05-heat
+      description: "Request heated food items at the counter"
+      skill: situational-response
+---
+
+# だい 5 か (Lesson 5) — Convenience Store Food
+
+## Introduction
+
+Japanese convenience stores (コンビニ, or conbini) are world-famous for their high-quality food. Open 24 hours a day, they sell fresh onigiri, bento boxes, hot foods, and desserts that rival many restaurants. Understanding conbini vocabulary makes daily life in Japan much easier.
+
+## Convenience Store Words
+
+:::vocabulary-set{id="ja-food-05-conbini" title="Convenience Store Vocabulary"}
+
+::vocab-item{id="conbini" word="コンビニ" pronunciation="konbini" meaning="Convenience store (from English 'convenience')"}
+
+::vocab-item{id="onigiri" word="おにぎり" pronunciation="onigiri" meaning="Rice ball — triangular, wrapped in seaweed"}
+
+::vocab-item{id="bentou" word="べんとう" pronunciation="bentou" meaning="Bento box — compartmented boxed meal"}
+
+::vocab-item{id="sandoicchi" word="サンドイッチ" pronunciation="sandoicchi" meaning="Sandwich"}
+
+::vocab-item{id="nattou" word="なっとう" pronunciation="nattou" meaning="Natto — fermented soybeans (strong smell, sticky texture)"}
+
+::vocab-item{id="onsen-tamago" word="おんせんたまご" pronunciation="onsen tamago" meaning="Onsen egg — soft-cooked egg"}
+
+::vocab-item{id="nikuman" word="にくまん" pronunciation="nikuman" meaning="Steamed pork bun (sold warm at the counter)"}
+
+::vocab-item{id="karaage-kun" word="からあげくん" pronunciation="karaage kun" meaning="Lawson's fried chicken pieces — iconic conbini snack"}
+
+:::
+
+## Onigiri Fillings
+
+:::vocabulary-set{id="ja-food-05-onigiri" title="Common Onigiri Fillings"}
+
+::vocab-item{id="sake-onigiri" word="さけ" pronunciation="sake" meaning="Salmon (most popular onigiri filling)"}
+
+::vocab-item{id="umeboshi" word="うめぼし" pronunciation="umeboshi" meaning="Pickled plum — sour and salty"}
+
+::vocab-item{id="tuna-mayo" word="ツナマヨ" pronunciation="tsuna mayo" meaning="Tuna mayonnaise — sweet and creamy"}
+
+::vocab-item{id="okaka" word="おかか" pronunciation="okaka" meaning="Bonito flakes with soy sauce"}
+
+::vocab-item{id="konbu" word="こんぶ" pronunciation="konbu" meaning="Seasoned kelp — mild, slightly sweet"}
+
+:::
+
+## Key Conbini Phrases
+
+| Phrase | Pronunciation | Meaning |
+|--------|---------------|---------|
+| あたためますか | atatame masu ka | Shall I heat this up? |
+| はい、おねがいします | hai, onegai shimasu | Yes, please |
+| いいえ、だいじょうぶです | iie, daijoubu desu | No, it's fine (as is) |
+| おはしは いりますか | ohashi wa irimasu ka | Do you need chopsticks? |
+| ふくろは いりますか | fukuro wa irimasu ka | Do you need a bag? |
+| ポイントカードは ありますか | pointo kaado wa arimasu ka | Do you have a points card? |
+
+## Major Conbini Chains
+
+| Chain | Japanese | Known For |
+|-------|----------|-----------|
+| セブン-イレブン | セブン-イレブン | Highest-quality onigiri and desserts |
+| ローソン | ローソン | からあげくん, Uchi Café desserts |
+| ファミリーマート | ファミリーマート | Famichiki (fried chicken), famiマート coffee |
+
+## Cultural Note: Conbini as a Way of Life
+
+Japanese convenience stores are more than shops — they serve as community hubs. You can:
+- Pay utility bills and taxes
+- Send packages and receive mail
+- Print documents and photos
+- Withdraw cash from ATMs
+- Buy event tickets
+
+All while picking up a perfectly formed triangle of おにぎり.
+
+## Practice Exercises
+
+:::exercise{id="ja-food-05-heated" type="multiple-choice" title="When to Heat" skill="situational-response" objectiveId="obj-ja-food-05-heat"}
+
+**Question:** The cashier asks あたためますか. What are they asking?
+
+**Options:**
+- Do you have a bag?
+- Do you want a fork?
+- Shall I heat this up?
+- Do you need chopsticks?
+
+**Answer:** 3
+
+**Explanation:** あたためますか comes from あたためる (to heat/warm up). The cashier asks this for items like bento boxes, nikuman, or other foods that are served warm. You can reply はい、おねがいします or いいえ、だいじょうぶです.
+
+:::
+
+:::exercise{id="ja-food-05-filling-match" type="matching" title="Onigiri Fillings" skill="word-production" objectiveId="obj-ja-food-05-onigiri"}
+
+**Question:** Match each onigiri filling to its taste profile
+
+- うめぼし
+- ツナマヨ
+- さけ
+
+**Answer:**
+
+- うめぼし → Sour and salty (pickled plum)
+- ツナマヨ → Sweet and creamy (tuna with mayonnaise)
+- さけ → Mild and savory (salmon)
+
+**Explanation:** These three fillings are the most popular onigiri choices in Japan. さけ (salmon) consistently tops the best-seller charts, followed by ツナマヨ and うめぼし.
+
+:::
+
+:::exercise{id="ja-food-05-conbini-items" type="matching" title="Conbini Items" skill="word-recognition" objectiveId="obj-ja-food-05-conbini"}
+
+**Question:** Match each item to its description
+
+- べんとう
+- おにぎり
+- にくまん
+
+**Answer:**
+
+- べんとう → Compartmented boxed meal with rice and side dishes
+- おにぎり → Triangular rice ball wrapped in seaweed
+- にくまん → Warm steamed pork bun sold at the counter
+
+**Explanation:** These are three of the most commonly purchased ready-to-eat items at Japanese convenience stores. べんとう is a full meal, おにぎり is a light snack, and にくまん is a hot snack sold at the register.
+
+:::
+
+## What's Next
+
+In Lesson 6, you will learn about Japanese ingredients — rice, soy sauce, miso, and the building blocks of Japanese cooking.
+`;
+export {
+  n as default
+};

package/dist/syllabi/food/lessons/lesson-06.mdx.js

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+const n = `---
+type: lesson
+id: japanese-food-lesson-06
+title: "だい 6 か — りょうりの ざいりょう"
+description: "Cooking Ingredients: rice, miso, soy sauce, and key Japanese pantry staples"
+order: 6
+parentId: japanese-food
+difficulty: beginner
+cefrLevel: A1
+categories:
+  - food
+  - ingredients
+  - cooking
+metadata:
+  estimatedTime: 25
+  prerequisites:
+    - japanese-food-lesson-01
+  learningObjectives:
+    - id: obj-ja-food-06-staples
+      description: "Name at least 8 key Japanese pantry ingredients"
+      skill: word-recognition
+    - id: obj-ja-food-06-quantities
+      description: "Use quantity expressions when talking about ingredients"
+      skill: word-production
+    - id: obj-ja-food-06-cooking
+      description: "Understand basic cooking method vocabulary"
+      skill: pattern-recognition
+---
+
+# だい 6 か (Lesson 6) — Cooking Ingredients
+
+## Introduction
+
+Japanese cooking (にほんりょうり) is built on a small set of key ingredients and flavor principles. Understanding these building blocks will help you read menus, shop at supermarkets, and appreciate the flavors you encounter.
+
+## Core Pantry Staples
+
+:::vocabulary-set{id="ja-food-06-staples" title="Japanese Pantry Staples"}
+
+::vocab-item{id="kome" word="こめ" pronunciation="kome" meaning="Rice (uncooked) — the foundation of Japanese cuisine"}
+
+::vocab-item{id="shoyu" word="しょうゆ" pronunciation="shoyu" meaning="Soy sauce — used in almost every Japanese dish"}
+
+::vocab-item{id="miso" word="みそ" pronunciation="miso" meaning="Miso paste — fermented soybean paste for soups and marinades"}
+
+::vocab-item{id="dashi" word="だし" pronunciation="dashi" meaning="Dashi broth — umami stock made from kelp and bonito"}
+
+::vocab-item{id="mirin" word="みりん" pronunciation="mirin" meaning="Mirin — sweet rice wine for cooking"}
+
+::vocab-item{id="sake-cooking" word="りょうりしゅ" pronunciation="ryourishu" meaning="Cooking sake — adds depth and removes odors"}
+
+::vocab-item{id="su" word="す" pronunciation="su" meaning="Rice vinegar — for sushi rice, dressings"}
+
+::vocab-item{id="satou" word="さとう" pronunciation="satou" meaning="Sugar"}
+
+::vocab-item{id="shio" word="しお" pronunciation="shio" meaning="Salt"}
+
+:::
+
+## Vegetables and Proteins
+
+:::vocabulary-set{id="ja-food-06-produce" title="Common Vegetables and Proteins"}
+
+::vocab-item{id="tamanegi" word="たまねぎ" pronunciation="tamanegi" meaning="Onion"}
+
+::vocab-item{id="ninjin" word="にんじん" pronunciation="ninjin" meaning="Carrot"}
+
+::vocab-item{id="daikon" word="だいこん" pronunciation="daikon" meaning="Daikon radish — large white radish"}
+
+::vocab-item{id="tofu" word="とうふ" pronunciation="toufu" meaning="Tofu — soybean curd"}
+
+::vocab-item{id="tamago" word="たまご" pronunciation="tamago" meaning="Egg"}
+
+::vocab-item{id="butaniku" word="ぶたにく" pronunciation="butaniku" meaning="Pork"}
+
+::vocab-item{id="toriniku" word="とりにく" pronunciation="toriniku" meaning="Chicken"}
+
+:::
+
+## Cooking Methods
+
+:::vocabulary-set{id="ja-food-06-cooking" title="Basic Cooking Methods"}
+
+::vocab-item{id="yaku" word="やく" pronunciation="yaku" meaning="To grill / to bake / to fry (in a pan)"}
+
+::vocab-item{id="niru" word="にる" pronunciation="niru" meaning="To simmer / to boil (for soups and stews)"}
+
+::vocab-item{id="ageru" word="あげる" pronunciation="ageru" meaning="To deep-fry"}
+
+::vocab-item{id="musu" word="むす" pronunciation="musu" meaning="To steam"}
+
+::vocab-item{id="kiru" word="きる" pronunciation="kiru" meaning="To cut / to chop"}
+
+:::
+
+## The Five Japanese Flavor Principles
+
+Japanese cooking is guided by さしすせそ — a mnemonic for the order in which seasonings are added:
+
+| Letter | Seasoning | Reading |
+|--------|-----------|---------|
+| さ | さとう (sugar) | Satou |
+| し | しお (salt) | Shio |
+| す | す (vinegar) | Su |
+| せ | しょうゆ (soy sauce, old reading せうゆ) | Shoyu |
+| そ | みそ (miso) | Miso |
+
+Adding ingredients in this order produces optimal flavor in Japanese cooking.
+
+## At the Supermarket (スーパー)
+
+| Phrase | Meaning |
+|--------|---------|
+| これは なんグラムですか | How many grams is this? |
+| このやさいは なんですか | What vegetable is this? |
+| どこに ありますか | Where is it? |
+| 〜はありますか | Do you have ~? |
+
+## Practice Exercises
+
+:::exercise{id="ja-food-06-staples-match" type="matching" title="Match Ingredient to Use" skill="word-recognition" objectiveId="obj-ja-food-06-staples"}
+
+**Question:** Match each ingredient to its primary use
+
+- しょうゆ
+- みそ
+- だし
+
+**Answer:**
+
+- しょうゆ → Seasoning and dipping sauce for most Japanese dishes
+- みそ → Base for みそしる (miso soup) and marinades
+- だし → Umami broth base for soups, noodles, and sauces
+
+**Explanation:** These three ingredients form the flavor backbone of Japanese cuisine. Almost every traditional dish uses at least one of them.
+
+:::
+
+:::exercise{id="ja-food-06-sasushiseso" type="fill-in-blank" title="Seasoning Order" skill="pattern-recognition" objectiveId="obj-ja-food-06-cooking"}
+
+**Question:** Complete the さしすせそ mnemonic with the correct seasonings:
+
+- さ = ___
+- し = ___
+- す = ___
+
+**Answer:**
+
+- さ = **さとう** (sugar)
+- し = **しお** (salt)
+- す = **す** (vinegar)
+
+**Explanation:** さしすせそ represents the five core Japanese seasonings in the order they should be added during cooking. Starting with sugar before salt produces better flavor penetration in many dishes.
+
+:::
+
+:::exercise{id="ja-food-06-cooking-method" type="multiple-choice" title="Cooking Method" skill="word-production" objectiveId="obj-ja-food-06-quantities"}
+
+**Question:** てんぷら is made by which cooking method?
+
+**Options:**
+- にる (simmer)
+- むす (steam)
+- あげる (deep-fry)
+- やく (grill)
+
+**Answer:** 3
+
+**Explanation:** てんぷら is made by あげる (deep-frying) ingredients that have been coated in a light batter. The key characteristic of tempura is the light, airy batter that comes from deep-frying at the right temperature.
+
+:::
+
+## What's Next
+
+In Lesson 7, you will explore seasonal foods in Japan — how each season brings special ingredients and celebrations centered around food.
+`;
+export {
+  n as default
+};

package/dist/syllabi/food/lessons/lesson-07.mdx.js

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+const n = `---
+type: lesson
+id: japanese-food-lesson-07
+title: "だい 7 か — きせつの たべもの"
+description: "Seasonal Foods: Japan's four seasons and their signature foods and celebrations"
+order: 7
+parentId: japanese-food
+difficulty: beginner
+cefrLevel: A1
+categories:
+  - food
+  - seasons
+  - culture
+metadata:
+  estimatedTime: 25
+  prerequisites:
+    - japanese-food-lesson-01
+  learningObjectives:
+    - id: obj-ja-food-07-seasons
+      description: "Name the four seasons in Japanese and their signature foods"
+      skill: word-recognition
+    - id: obj-ja-food-07-seasonal-vocab
+      description: "Use seasonal food vocabulary in context"
+      skill: word-production
+    - id: obj-ja-food-07-culture
+      description: "Understand Japanese cultural events connected to seasonal foods"
+      skill: situational-response
+---
+
+# だい 7 か (Lesson 7) — Seasonal Foods
+
+## Introduction
+
+Japan has a deep cultural connection to the four seasons (しき). Many foods are only available at certain times of year, and Japanese people eagerly anticipate seasonal ingredients. The concept of shun (しゅん — peak season for food) is central to Japanese cuisine.
+
+## The Four Seasons
+
+:::vocabulary-set{id="ja-food-07-seasons" title="The Four Seasons"}
+
+::vocab-item{id="haru" word="はる" pronunciation="haru" meaning="Spring"}
+
+::vocab-item{id="natsu" word="なつ" pronunciation="natsu" meaning="Summer"}
+
+::vocab-item{id="aki" word="あき" pronunciation="aki" meaning="Autumn / Fall"}
+
+::vocab-item{id="fuyu" word="ふゆ" pronunciation="fuyu" meaning="Winter"}
+
+::vocab-item{id="shun" word="しゅん" pronunciation="shun" meaning="Peak season — when a food is at its best"}
+
+:::
+
+## Spring Foods (はる)
+
+:::vocabulary-set{id="ja-food-07-spring" title="Spring Foods"}
+
+::vocab-item{id="sakura-mochi" word="さくらもち" pronunciation="sakuramochi" meaning="Cherry blossom mochi — pink rice cake wrapped in a pickled cherry leaf"}
+
+::vocab-item{id="takenoko" word="たけのこ" pronunciation="takenoko" meaning="Bamboo shoots — a spring delicacy"}
+
+::vocab-item{id="nanohana" word="なのはな" pronunciation="nanohana" meaning="Rapeseed blossoms — bright yellow, eaten as a vegetable"}
+
+:::
+
+## Summer Foods (なつ)
+
+:::vocabulary-set{id="ja-food-07-summer" title="Summer Foods"}
+
+::vocab-item{id="hiyashi-chuka" word="ひやしちゅうか" pronunciation="hiyashichuuka" meaning="Cold ramen — chilled noodles with toppings, a summer staple"}
+
+::vocab-item{id="kakigori" word="かきごおり" pronunciation="kakigoori" meaning="Shaved ice with flavored syrup"}
+
+::vocab-item{id="unagi" word="うなぎ" pronunciation="unagi" meaning="Eel — eaten in summer for energy (土用の丑の日)"}
+
+::vocab-item{id="edamame-summer" word="えだまめ" pronunciation="edamame" meaning="Fresh soybeans in pods — summer garden snack"}
+
+:::
+
+## Autumn Foods (あき)
+
+:::vocabulary-set{id="ja-food-07-autumn" title="Autumn Foods"}
+
+::vocab-item{id="matsutake" word="まつたけ" pronunciation="matsutake" meaning="Matsutake mushroom — prized aromatic mushroom"}
+
+::vocab-item{id="kuri" word="くり" pronunciation="kuri" meaning="Chestnut — roasted and in sweets"}
+
+::vocab-item{id="sanma" word="さんま" pronunciation="sanma" meaning="Pacific saury — grilled autumn fish"}
+
+::vocab-item{id="satsumaimo" word="さつまいも" pronunciation="satsumaimo" meaning="Sweet potato — roasted (やきいも) in autumn"}
+
+:::
+
+## Winter Foods (ふゆ)
+
+:::vocabulary-set{id="ja-food-07-winter" title="Winter Foods"}
+
+::vocab-item{id="nabe" word="なべ" pronunciation="nabe" meaning="Hot pot — communal soup cooked at the table"}
+
+::vocab-item{id="oden" word="おでん" pronunciation="oden" meaning="Oden — simmered ingredients in soy broth (conbini classic in winter)"}
+
+::vocab-item{id="mikan" word="みかん" pronunciation="mikan" meaning="Mandarin orange — eaten while watching TV in winter"}
+
+::vocab-item{id="toshikoshi-soba" word="としこしそば" pronunciation="toshikoshi soba" meaning="New Year's Eve soba — eaten at midnight for long life"}
+
+:::
+
+## Seasonal Food Events
+
+| Event | Season | Food |
+|-------|--------|------|
+| はなみ (Cherry blossom viewing) | Spring | さくらもち, おべんとう |
+| どようのうしのひ (Midsummer day of the ox) | Summer | うなぎ |
+| つきみ (Moon viewing) | Autumn | つきみだんご (moon-viewing dumplings) |
+| おおみそか (New Year's Eve) | Winter | としこしそば |
+
+## Sample Conversation
+
+**A**: いまのしゅんは なんですか？
+(What is currently in season?)
+
+**B**: あきだから、まつたけとさんまがしゅんですよ。
+(It's autumn, so matsutake mushrooms and saury are in season.)
+
+**A**: さんまは どうやって たべますか？
+(How do you eat saury?)
+
+**B**: しおやきで たべることが おおいです。
+(It's most often eaten salt-grilled.)
+
+## Practice Exercises
+
+:::exercise{id="ja-food-07-seasons-match" type="matching" title="Season and Food" skill="word-recognition" objectiveId="obj-ja-food-07-seasons"}
+
+**Question:** Match each food to its season
+
+- さくらもち
+- かきごおり
+- としこしそば
+- まつたけ
+
+**Answer:**
+
+- さくらもち → はる (spring) — eaten during cherry blossom season
+- かきごおり → なつ (summer) — shaved ice for hot weather
+- としこしそば → ふゆ (winter) — eaten on New Year's Eve
+- まつたけ → あき (autumn) — prized autumn mushroom
+
+**Explanation:** Japanese cuisine is deeply tied to the seasons. Each season has signature foods that appear on menus and in shops only during that time of year.
+
+:::
+
+:::exercise{id="ja-food-07-season-words" type="fill-in-blank" title="Season Vocabulary" skill="word-production" objectiveId="obj-ja-food-07-seasonal-vocab"}
+
+**Question:** Name the four seasons in Japanese:
+
+1. Spring = ___
+2. Summer = ___
+3. Autumn = ___
+4. Winter = ___
+
+**Answer:**
+
+1. **はる**
+2. **なつ**
+3. **あき**
+4. **ふゆ**
+
+**Explanation:** These four season words appear frequently in food and daily life contexts. Knowing them helps you understand seasonal menus (きせつのメニュー) and cultural references.
+
+:::
+
+:::exercise{id="ja-food-07-new-year" type="multiple-choice" title="New Year's Eve Food" skill="situational-response" objectiveId="obj-ja-food-07-culture"}
+
+**Question:** What food is traditionally eaten on New Year's Eve in Japan?
+
+**Options:**
+- なべ (hot pot)
+- としこしそば (New Year's Eve soba)
+- さくらもち (cherry blossom mochi)
+- うなぎ (eel)
+
+**Answer:** 2
+
+**Explanation:** としこしそば is eaten on おおみそか (New Year's Eve). The long noodles symbolize longevity and a long life. It is one of Japan's most important food traditions.
+
+:::
+
+## What's Next
+
+In Lesson 8, you will learn about Japanese food etiquette — the rules and customs that show respect at the table.
+`;
+export {
+  n as default
+};