@oriro/orirocli 0.1.0

package/skills/trades/trades-cooking-pro/LICENSE

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+MIT License
+
+Copyright (c) 2026 ORIRO.ai
+
+Permission is hereby granted, free of charge, to any person obtaining a copy
+of this software and associated documentation files (the "Software"), to deal
+in the Software without restriction, including without limitation the rights
+to use, copy, modify, merge, publish, distribute, sublicense, and/or sell
+copies of the Software, and to permit persons to whom the Software is
+furnished to do so, subject to the following conditions:
+
+The above copyright notice and this permission notice shall be included in all
+copies or substantial portions of the Software.
+
+THE SOFTWARE IS PROVIDED "AS IS", WITHOUT WARRANTY OF ANY KIND, EXPRESS OR
+IMPLIED, INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF MERCHANTABILITY,
+FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT. IN NO EVENT SHALL THE
+AUTHORS OR COPYRIGHT HOLDERS BE LIABLE FOR ANY CLAIM, DAMAGES OR OTHER
+LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, ARISING FROM,
+OUT OF OR IN CONNECTION WITH THE SOFTWARE OR THE USE OR OTHER DEALINGS IN THE
+SOFTWARE.

package/skills/trades/trades-cooking-pro/SKILL.md

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+---
+watermark: ORIRO
+disable-model-invocation: true
+name: trades-cooking-pro
+provider: ORIRO.ai
+copyright: Copyright (c) 2026 ORIRO.ai
+description: >
+
+
+
+
+  Professional cooking and food service — culinary techniques, food safety, HACCP, kitchen management, and recipe scaling.
+
+  Sources: USDA, OSHA, trade association guidelines, professional kitchen standards.
+---
+
+# Professional Cooking and Food Service
+
+## Fundamental cooking techniques
+
+### Heat transfer methods
+
+**Dry heat (no moisture):**
+Roasting/baking: Oven, all-around heat. Good for whole cuts, breads, vegetables.
+Broiling/grilling: High direct heat. Maillard reaction → browning and flavor. Sear then finish.
+Sautéing: High heat, small amount fat, constant movement. Quick cooking of small/tender items.
+Pan-frying: Moderate heat, more fat, less movement.
+Deep-frying: Submerged in oil 325-375°F. Rapid crust formation seals in moisture.
+
+**Moist heat:**
+Poaching: 160-180°F. Gentle. Eggs, fish, fruit.
+Simmering: 185-205°F. Stocks, soups, braises.
+Boiling: 212°F. Pasta, potatoes, blanching.
+Steaming: 212°F+ (steam). Preserves nutrients, gentle.
+Braising: Brown first (dry heat), then cook long in liquid (moist heat). Collagen → gelatin → tender.
+
+### The Maillard reaction
+
+Occurs at 280-330°F between amino acids and sugars. Creates brown crust and hundreds of flavor compounds. Why seared meat tastes different from boiled.
+Requirement: Dry surface. Wet surface = steam first, no Maillard until dry.
+Pat dry before searing. Don't crowd the pan.
+
+### Stock fundamentals
+
+Cold water start. Bring slowly to simmer (never boil — clouds stock).
+Skim impurities (scum) for first 30 minutes.
+Mirepoix: Onion, carrot, celery. 2:1:1 ratio.
+Bouquet garni: Thyme, bay leaf, parsley stems, peppercorns.
+Simmer: Chicken 3-4 hr. Beef 6-8 hr. Fish 30-45 min. Veg 45 min.
+Reduce to concentrate. Cool rapidly (ice bath → refrigerate within 2 hours).
+
+## Food safety (HACCP principles)
+
+**Temperature danger zone:** 40-140°F (4-60°C). Bacteria multiply rapidly here.
+**Cold storage:** Refrigerator ≤40°F. Freezer 0°F.
+**Safe internal temperatures:**
+Poultry: 165°F
+Ground meats: 160°F
+Whole beef/pork/lamb: 145°F + 3-min rest
+Fish: 145°F
+**Two-hour rule:** Discard food left at room temperature > 2 hours (1 hour if > 90°F ambient).
+**Cross-contamination:** Raw proteins on lowest shelf. Separate cutting boards. Sanitize surfaces.
+**FIFO (First In, First Out):** Date all stored items. Use oldest first.
+
+**Handwashing:** 20 seconds, soap, between raw protein handling. Required after bathroom, handling trash, touching face.
+
+## Recipe scaling
+
+Linear scaling: All ingredients multiply by same factor.
+Scale factor = Desired yield / Original yield.
+1/4 recipe → scale factor 0.25.
+Exception: Leavening (baking powder/soda), salt, spices don't scale linearly in large batches. Taste and adjust.
+Pan size affects cooking time when scaling baked goods.
+
+## Kitchen organization and mise en place
+
+**Mise en place:** "Everything in its place." Prep and organize all ingredients and tools before cooking.
+**Station cleanliness:** Clean as you go. Sanitation = 200ppm chlorine solution or approved sanitizer.
+**HACCP critical control points:** Points in the process where control prevents or eliminates food safety hazards. Receiving temperature, storage temperature, cooking temperature, hot/cold holding.
+
+## Menu costing
+
+**Food cost %:** Food cost / Menu price × 100. Target: 28-35% for full-service restaurants.
+**Plate cost:** Total cost of all ingredients in a dish.
+Menu price = Plate cost / Target food cost %
+If plate costs $4.50, target 30% food cost: Menu price = $4.50/0.30 = $15.00
+
+Sources: ServSafe Food Handler certification (servsafe.com — widely referenced),
+HACCP guidelines (FDA, usda.gov), Escoffier culinary foundations (principles),
+National Restaurant Association educational materials

package/skills/trades/trades-electrical/LICENSE

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+MIT License
+
+Copyright (c) 2026 ORIRO.ai
+
+Permission is hereby granted, free of charge, to any person obtaining a copy
+of this software and associated documentation files (the "Software"), to deal
+in the Software without restriction, including without limitation the rights
+to use, copy, modify, merge, publish, distribute, sublicense, and/or sell
+copies of the Software, and to permit persons to whom the Software is
+furnished to do so, subject to the following conditions:
+
+The above copyright notice and this permission notice shall be included in all
+copies or substantial portions of the Software.
+
+THE SOFTWARE IS PROVIDED "AS IS", WITHOUT WARRANTY OF ANY KIND, EXPRESS OR
+IMPLIED, INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF MERCHANTABILITY,
+FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT. IN NO EVENT SHALL THE
+AUTHORS OR COPYRIGHT HOLDERS BE LIABLE FOR ANY CLAIM, DAMAGES OR OTHER
+LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, ARISING FROM,
+OUT OF OR IN CONNECTION WITH THE SOFTWARE OR THE USE OR OTHER DEALINGS IN THE
+SOFTWARE.

package/skills/trades/trades-electrical/SKILL.md

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+---
+watermark: ORIRO
+disable-model-invocation: true
+name: trades-electrical
+provider: ORIRO.ai
+copyright: Copyright (c) 2026 ORIRO.ai
+description: >
+  Home electrical systems — understanding circuits, outlets, breakers, wiring,
+  and safety. Activate for questions about electrical systems, circuit breakers,
+  outlets, wiring, GFCI, AFCI, electrical safety, reading electrical panels,
+  or when to call an electrician. Sources: NFPA 70 (National Electrical Code)
+  principles, OSHA electrical safety, Electrical Safety Foundation International.
+  Always call a licensed electrician for work inside walls, panel work, or
+  anything requiring permits in your jurisdiction.
+---
+
+# Home Electrical Systems
+
+## Safety first — the non-negotiables
+
+**Never work on live circuits.** Turn off the breaker AND verify with a non-contact voltage tester.
+**GFCI outlets** (with TEST and RESET buttons): required near water. Test monthly.
+**Arc-fault breakers (AFCI)**: protect against electrical fires from damaged wiring.
+**When to call an electrician:**
+
+- Any work inside walls
+- Panel/breaker box work
+- New circuits
+- Anything requiring a permit (required in most jurisdictions for all but the simplest work)
+- You're unsure — electrical mistakes can kill you or burn your house down
+
+---
+
+## Understanding your electrical panel
+
+**Main breaker:** Controls all power to your home. Usually 100A, 150A, or 200A.
+**Individual circuit breakers:** Protect each circuit from overload.
+
+- Single pole: 15A or 20A, 120V — lights, outlets
+- Double pole: typically 30A, 40A, or 50A, 240V — dryer, range, HVAC, EV charger
+
+**Breaker rating:** The maximum continuous load the circuit should carry.
+Rule: Never exceed 80% of breaker rating for continuous loads.
+20A breaker: max continuous draw = 16A
+
+**Reading the panel:**
+Each breaker should be labeled with what it controls.
+Write down your circuit map if it's missing or inaccurate.
+
+**Why breakers trip:**
+
+1. Overload: too many devices drawing power
+2. Short circuit: hot wire touches neutral or ground (breaker trips immediately)
+3. Ground fault: hot wire touches ground or wet surface
+4. Defective breaker (uncommon but happens)
+
+**Resetting a tripped breaker:**
+Turn OFF then firmly back ON. If it trips again immediately: there's a fault or overload.
+Do NOT repeatedly reset without identifying the cause.
+
+---
+
+## Outlet types
+
+**Standard 15A outlet:** Works with standard plugs. Most living areas.
+**20A outlet:** Has a T-shaped slot. For heavy appliances. Uses 12-gauge wire.
+**GFCI outlet:** Ground Fault Circuit Interrupter. Required:
+
+- Bathrooms
+- Kitchens within 6 feet of sink
+- Garages
+- Outdoors
+- Basements
+- Pools and spas
+  Has TEST and RESET buttons. Test monthly.
+
+**AFCI outlet/breaker:** Arc Fault Circuit Interrupter. Required in modern code for:
+Bedrooms, living rooms, dining rooms, most areas (2020 NEC expanded requirements).
+Protects against arcing from damaged or aged wiring — biggest cause of house fires.
+
+**240V outlets:**
+NEMA 14-30: 30A dryer
+NEMA 14-50: 50A range/EV charger
+NEMA 6-20: 20A 240V workshop equipment
+
+---
+
+## Basic wiring concepts
+
+**Wire colors (standard residential):**
+
+- Black: hot (ungrounded conductor — carries current)
+- White: neutral (returns current)
+- Green or bare copper: ground (safety path)
+- Red: second hot (in 240V circuits or switch loops)
+
+**Wire gauges (bigger gauge number = thinner wire):**
+
+- 14 AWG: 15A circuits (lights, standard outlets)
+- 12 AWG: 20A circuits (kitchen, bathroom, garage)
+- 10 AWG: 30A circuits (dryer, some AC units)
+- 8 AWG: 40-50A circuits (ranges, large AC)
+
+Using undersized wire creates fire hazard. Never put 14-gauge wire on a 20A breaker.
+
+**Ground fault vs. short circuit:**
+Ground fault: current takes unintended path through ground. GFCI protection addresses this.
+Short circuit: hot touches neutral. Overcurrent. Breaker addresses this.
+
+---
+
+## Common DIY-safe electrical tasks
+
+**Replacing an outlet:** De-energize circuit, verify dead with tester, replace like-for-like.
+Same wire colors to same terminals. No changes to circuit.
+
+**Replacing a light switch:** Same principle. Simple single-pole switch replacement is beginner-friendly.
+3-way and 4-way switches are more complex — research the specific configuration before starting.
+
+**Installing a ceiling fan where a light exists:** Usually DIY-safe if box is fan-rated.
+Fan boxes must be rated to support the weight and motion of a ceiling fan.
+
+**Adding a GFCI outlet:** Can replace a standard outlet with GFCI for added protection.
+
+---
+
+## When to call an electrician — firm list
+
+- Adding new circuits or outlets (requires opening walls, panel work)
+- Upgrading electrical panel (100A to 200A)
+- Installing EV charger (usually requires new 240V circuit)
+- Any work on the service entrance (the wires from utility to your panel)
+- Whole-house rewiring (aluminum wiring upgrade, knob-and-tube replacement)
+- Installing subpanel
+- Commercial or multi-family buildings
+- Anything requiring a permit in your jurisdiction
+
+**Cost reference (US, 2024):**
+
+- Electrician hourly: $50-100/hour (journeyman), $75-150 (master)
+- GFCI outlet replacement: $150-250
+- New 20A circuit: $300-600
+- Panel upgrade 100A→200A: $1,500-3,500
+
+Sources: NFPA 70 National Electrical Code (nfpa.org), OSHA electrical safety standards,
+Electrical Safety Foundation International (esfi.org), This Old House electrical guides

package/skills/trades/trades-hvac/LICENSE

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+MIT License
+
+Copyright (c) 2026 ORIRO.ai
+
+Permission is hereby granted, free of charge, to any person obtaining a copy
+of this software and associated documentation files (the "Software"), to deal
+in the Software without restriction, including without limitation the rights
+to use, copy, modify, merge, publish, distribute, sublicense, and/or sell
+copies of the Software, and to permit persons to whom the Software is
+furnished to do so, subject to the following conditions:
+
+The above copyright notice and this permission notice shall be included in all
+copies or substantial portions of the Software.
+
+THE SOFTWARE IS PROVIDED "AS IS", WITHOUT WARRANTY OF ANY KIND, EXPRESS OR
+IMPLIED, INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF MERCHANTABILITY,
+FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT. IN NO EVENT SHALL THE
+AUTHORS OR COPYRIGHT HOLDERS BE LIABLE FOR ANY CLAIM, DAMAGES OR OTHER
+LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, ARISING FROM,
+OUT OF OR IN CONNECTION WITH THE SOFTWARE OR THE USE OR OTHER DEALINGS IN THE
+SOFTWARE.

package/skills/trades/trades-hvac/SKILL.md

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+---
+watermark: ORIRO
+disable-model-invocation: true
+name: trades-hvac
+provider: ORIRO.ai
+copyright: Copyright (c) 2026 ORIRO.ai
+description: >
+
+  HVAC — heating, cooling, ventilation principles, maintenance, troubleshooting, and energy efficiency.
+
+
+
+
+  Sources: USDA, OSHA, trade association guidelines, professional kitchen standards.
+---
+
+# HVAC
+
+## How heating and cooling systems work
+
+### Forced-air systems (most common in US)
+
+**Furnace:** Burns gas (or propane, oil) to heat air. Blower distributes heated air through ducts.
+**Air conditioning (split system):** Refrigerant cycles between indoor unit (absorbs heat from indoor air) and outdoor unit (releases heat outside). Cooling is heat removal, not cold creation.
+**Heat pump:** Refrigerant-based like AC but can reverse cycle to provide heat. More efficient than electric resistance heat. Types: Air-source (outdoor unit), Ground-source (geothermal — higher efficiency, higher cost).
+**Ductwork:** Delivers conditioned air. Return ducts bring air back. Leaky ducts: 20-30% efficiency loss common.
+
+### Efficiency ratings
+
+**Furnace:** AFUE (Annual Fuel Utilization Efficiency). 80%+ = good; 95%+ = high-efficiency condensing.
+**Air conditioner:** SEER2 (Seasonal Energy Efficiency Ratio). 14-16 = standard; 18+ = high-efficiency.
+**Heat pump:** HSPF2 (heating), SEER2 (cooling). Higher = more efficient.
+
+## Maintenance schedule
+
+**Monthly:** Check and replace air filter. A clogged filter: Reduces airflow → strain on system → higher energy use → shorter equipment life. MERV 8-13 filters balance filtration with airflow.
+
+**Spring (before cooling season):**
+Clean AC condenser coils (outdoor unit). Clear debris around outdoor unit (12" clearance).
+Check refrigerant charge (professional). Schedule professional tune-up for AC.
+
+**Fall (before heating season):**
+Schedule professional furnace tune-up. Replace filter.
+Test carbon monoxide detectors.
+Check heat exchanger for cracks (professional — cracked heat exchanger = CO hazard).
+
+**Annual:** Professional HVAC inspection and tune-up. Clean evaporator coil (indoor) as needed.
+
+## Troubleshooting common problems
+
+**No cooling/heating:**
+Check thermostat settings and batteries.
+Check circuit breaker (AC on dedicated circuit; high-voltage contactor in outdoor unit can trip).
+Check air filter (clogged filter causes freeze-up).
+Check outdoor unit — is it running?
+
+**Poor airflow:**
+Dirty filter (#1 cause).
+Blocked/closed supply or return vents.
+Damaged ductwork.
+
+**Water around indoor unit:**
+Condensate drain clogged. Flush with bleach water solution.
+Frozen evaporator coil thawing (caused by: dirty filter, low refrigerant, restricted airflow).
+
+**High energy bills:**
+Air filter. Leaky ducts. Refrigerant charge. Equipment aging. Poor insulation/sealing.
+
+## When to call a professional
+
+Refrigerant handling: Illegal without EPA certification.
+Gas line work: Always.
+Electrical within the unit beyond breakers.
+Heat exchanger inspection.
+New equipment installation.
+Poor air quality, persistent problems after basic maintenance.
+
+**HVAC lifespan:** Furnace 15-20 years. AC 15-20 years. Heat pump 15 years. Well-maintained systems last longer.
+
+Sources: ENERGY STAR (energystar.gov), ACCA (Air Conditioning Contractors of America), Department of Energy HVAC guides (energy.gov), ASHRAE standards summaries

package/skills/trades/trades-landscaping/LICENSE

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+MIT License
+
+Copyright (c) 2026 ORIRO.ai
+
+Permission is hereby granted, free of charge, to any person obtaining a copy
+of this software and associated documentation files (the "Software"), to deal
+in the Software without restriction, including without limitation the rights
+to use, copy, modify, merge, publish, distribute, sublicense, and/or sell
+copies of the Software, and to permit persons to whom the Software is
+furnished to do so, subject to the following conditions:
+
+The above copyright notice and this permission notice shall be included in all
+copies or substantial portions of the Software.
+
+THE SOFTWARE IS PROVIDED "AS IS", WITHOUT WARRANTY OF ANY KIND, EXPRESS OR
+IMPLIED, INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF MERCHANTABILITY,
+FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT. IN NO EVENT SHALL THE
+AUTHORS OR COPYRIGHT HOLDERS BE LIABLE FOR ANY CLAIM, DAMAGES OR OTHER
+LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, ARISING FROM,
+OUT OF OR IN CONNECTION WITH THE SOFTWARE OR THE USE OR OTHER DEALINGS IN THE
+SOFTWARE.

package/skills/trades/trades-landscaping/SKILL.md

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+---
+watermark: ORIRO
+disable-model-invocation: true
+name: trades-landscaping
+provider: ORIRO.ai
+copyright: Copyright (c) 2026 ORIRO.ai
+description: >
+  Landscaping and horticulture — plant selection, soil science, irrigation,
+  landscape design, hardscaping, and seasonal maintenance. Sources: USDA Plant
+  Hardiness Zones (free), RHS (rhs.org.uk — free guides).
+---
+
+# Landscaping and Horticulture
+
+## Soil science fundamentals
+
+**Soil texture:** Sand (large particles, drains fast), silt (medium), clay (small, retains water).
+**Loam:** Ideal mix — 40% sand, 40% silt, 20% clay.
+**Soil pH:** 6.0-7.0 optimal for most plants. Below 6 = acidic. Above 7 = alkaline.
+**Amendments:** Lime raises pH. Sulfur lowers pH. Compost improves structure.
+**Soil test:** $15-30 through county extension. Test before major planting.
+
+## Plant hardiness zones
+
+**USDA Hardiness Zones:** 1-13. Based on minimum winter temperature.
+Zone 5 (-20°F minimum), Zone 6 (-10°F), Zone 7 (0°F), Zone 8 (10°F), Zone 9 (20°F).
+Match plants to zone. Northeast US = Zones 4-6. Southeast US = 7-9. UK = 6-8.
+
+## Plant selection principles
+
+**Right plant, right place:** Match water/sun/soil needs to site conditions.
+**Native plants:** Lower maintenance, local wildlife support, water-wise.
+**Succession planting:** Plan for bloom times across seasons.
+**Foundation planting:** Rule: Mature plant width + 2 feet clearance from structure.
+
+## Irrigation
+
+**Drip irrigation:** 90% efficient. Delivers water to root zone.
+**Overhead sprinklers:** 50-70% efficient. Water in morning to reduce disease.
+**Watering rule:** Deep, infrequent watering promotes deep roots.
+Established trees/shrubs: Weekly during dry periods.
+New plantings: Every 2-3 days for first growing season.
+
+## Landscape design basics
+
+**Focal point:** Every view needs a focal point — specimen tree, sculpture, fountain.
+**Balance:** Symmetrical (formal) or asymmetrical (naturalistic).
+**Proportion:** Plant mature size in relation to house and other plants.
+**Rhythm:** Repetition of species or color throughout planting.
+**Hardscape ratio:** Generally 60% soft (plants), 40% hard (stone, wood, concrete).
+
+## Seasonal maintenance
+
+**Spring:** Fertilize lawns, divide perennials, plant warm-season annuals after frost.
+**Summer:** Irrigation management, deadheading, pest scouting.
+**Fall:** Plant trees/shrubs (root establishment without heat stress), bulb planting, winterize irrigation.
+**Winter:** Pruning dormant trees/shrubs (NOT spring-blooming), planning.
+
+Sources: USDA Plant Hardiness Zone Map (free, public domain), RHS (rhs.org.uk — free),
+University Extension Services (free local guides)

package/skills/trades/trades-metalworking/LICENSE

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+MIT License
+
+Copyright (c) 2026 ORIRO.ai
+
+Permission is hereby granted, free of charge, to any person obtaining a copy
+of this software and associated documentation files (the "Software"), to deal
+in the Software without restriction, including without limitation the rights
+to use, copy, modify, merge, publish, distribute, sublicense, and/or sell
+copies of the Software, and to permit persons to whom the Software is
+furnished to do so, subject to the following conditions:
+
+The above copyright notice and this permission notice shall be included in all
+copies or substantial portions of the Software.
+
+THE SOFTWARE IS PROVIDED "AS IS", WITHOUT WARRANTY OF ANY KIND, EXPRESS OR
+IMPLIED, INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF MERCHANTABILITY,
+FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT. IN NO EVENT SHALL THE
+AUTHORS OR COPYRIGHT HOLDERS BE LIABLE FOR ANY CLAIM, DAMAGES OR OTHER
+LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, ARISING FROM,
+OUT OF OR IN CONNECTION WITH THE SOFTWARE OR THE USE OR OTHER DEALINGS IN THE
+SOFTWARE.

package/skills/trades/trades-metalworking/SKILL.md

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+---
+watermark: ORIRO
+disable-model-invocation: true
+name: trades-metalworking
+provider: ORIRO.ai
+copyright: Copyright (c) 2026 ORIRO.ai
+description: >
+  Metalworking — welding, machining, metal properties, heat treatment, and
+  fabrication techniques for hobbyists and professionals. Sources: AWS (American
+  Welding Society) fundamentals (free), MIT OCW 2.008 (CC-BY).
+---
+
+# Metalworking
+
+## Welding processes
+
+### MIG (GMAW)
+
+Most beginner-friendly. Wire-feed electrode. Continuous arc.
+**Settings:** Wire speed + voltage. Hotter = more voltage, faster = more wire.
+Gas: 75% Argon/25% CO₂ (C25) for steel. 100% Argon for aluminum.
+Good for: Mild steel, sheet metal, automotive repair.
+
+### TIG (GTAW)
+
+Most precise. Separate filler rod fed by hand. Non-consumable tungsten electrode.
+**Applications:** Aluminum, stainless steel, exotic alloys.
+AC for aluminum, DC- for steel/stainless.
+Pedal controls heat. Highest quality welds.
+
+### Stick (SMAW)
+
+Most portable. No gas required. Works on dirty/rusty metal.
+Electrode types: 6013 (easy, general), 7018 (structural), 6011 (all-position).
+**Good for:** Field repairs, thick steel, construction.
+
+### Welding safety
+
+Auto-darkening helmet minimum shade 10 for MIG, 11-12 for TIG.
+Never weld galvanized metal without respirator (zinc fumes toxic).
+
+## Metal properties
+
+**Low carbon steel (A36, 1018):** Easy to weld, machine, and form. Most common.
+**Stainless steel (304, 316):** Corrosion resistant. Chrome 18%, Nickel 8%.
+**Aluminum (6061-T6):** Lightweight, corrosion resistant. Tricky to weld.
+**Tool steel (D2, O1):** High hardness for cutting tools. Requires careful heat treatment.
+
+## Heat treatment
+
+**Annealing:** Heat to critical temperature, slow cool. Softens metal, relieves stress.
+**Hardening:** Heat steel + quench (water/oil). Increases hardness.
+**Tempering:** After hardening, reheat to lower temperature. Reduces brittleness.
+Steel tempering colors: Pale yellow (~425°F), Straw (~450°F), Purple (~510°F), Blue (~570°F).
+
+## Basic machining
+
+**Lathe:** Rotates workpiece. Turn, face, bore, thread.
+**Mill:** Rotates cutting tool. Slots, pockets, surfaces.
+**Drill press:** Controlled drilling. Use cutting speed chart by material.
+**Speeds and feeds:** Higher for soft metals, lower for hard. Tool life vs material removal rate.
+
+Sources: AWS (americanweldingsociety.org — free fundamentals), MIT OCW 2.008 (CC-BY),
+Lincoln Electric welding guides (free)

package/skills/trades/trades-painting/LICENSE

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+MIT License
+
+Copyright (c) 2026 ORIRO.ai
+
+Permission is hereby granted, free of charge, to any person obtaining a copy
+of this software and associated documentation files (the "Software"), to deal
+in the Software without restriction, including without limitation the rights
+to use, copy, modify, merge, publish, distribute, sublicense, and/or sell
+copies of the Software, and to permit persons to whom the Software is
+furnished to do so, subject to the following conditions:
+
+The above copyright notice and this permission notice shall be included in all
+copies or substantial portions of the Software.
+
+THE SOFTWARE IS PROVIDED "AS IS", WITHOUT WARRANTY OF ANY KIND, EXPRESS OR
+IMPLIED, INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF MERCHANTABILITY,
+FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT. IN NO EVENT SHALL THE
+AUTHORS OR COPYRIGHT HOLDERS BE LIABLE FOR ANY CLAIM, DAMAGES OR OTHER
+LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, ARISING FROM,
+OUT OF OR IN CONNECTION WITH THE SOFTWARE OR THE USE OR OTHER DEALINGS IN THE
+SOFTWARE.

package/skills/trades/trades-painting/SKILL.md

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+---
+watermark: ORIRO
+disable-model-invocation: true
+name: trades-painting
+provider: ORIRO.ai
+copyright: Copyright (c) 2026 ORIRO.ai
+description: >
+  Professional painting — surface preparation, paint types, application techniques,
+  color selection, commercial and residential painting. Sources: Sherwin-Williams
+  technical guides (free), PPG Pro (free).
+---
+
+# Professional Painting
+
+## Paint types
+
+### Water-based (latex/acrylic)
+
+**Interior latex:** Fast-drying (1-2 hours). Low VOC. Easy cleanup with water.
+**100% acrylic:** Best exterior durability. Flexible with temperature changes.
+**Primer:** Necessary on new drywall, bare wood, dark colors, stains.
+
+### Oil-based (alkyd)
+
+Slow-drying (24+ hours). High VOC. Cleanup with mineral spirits.
+Better for: Trim, cabinets, metal, high-moisture areas.
+Low-VOC alkyds: Newer waterborne alkyds eliminate most VOC disadvantages.
+
+### Paint finishes (sheen levels)
+
+Flat/Matte: No sheen. Hides imperfections. Not washable. Ceilings.
+Eggshell/Satin: Slight sheen. Washable. Best for walls.
+Semi-gloss: Higher sheen. Very washable. Trim, doors, bathrooms, kitchens.
+High-gloss: Maximum sheen. Furniture, cabinets, trim accents.
+
+## Surface preparation (most important step)
+
+**Drywall:** Fill holes with spackling. Sand smooth. Prime new drywall.
+**Wood:** Sand with 120-grit. Fill holes. Prime knots with shellac (prevents bleed-through).
+**Chalky or peeling paint:** Scrape, sand, prime. Cannot paint over flaking paint.
+**Glossy surfaces:** Sand lightly (scuff) or use adhesion primer before repainting.
+**Mold:** Clean with TSP or bleach solution. Allow to dry completely.
+
+## Application techniques
+
+### Brush application
+
+Cut-in edges first. Feather strokes into wet field paint.
+Quality brushes: Synthetic for latex. Natural bristle for oil-based.
+**Load brush:** Dip 1/3 of bristle length. Tap, don't wipe.
+
+### Roller application
+
+9" for walls, 4" for trim. Nap thickness: Smooth surfaces 3/8", textured 3/4"+.
+**W or M pattern:** Roll in W shape, fill in without lifting.
+Two coats almost always necessary. Wait for first coat to fully dry.
+
+### Spray application
+
+**Airless sprayer:** Fastest for large areas. Practice on scrap first.
+Overlap 50% on each pass. Maintain 12" distance. Keep moving.
+Mask everything. Overspray travels far.
+
+## Color selection
+
+**LRV (Light Reflectance Value):** 100 = pure white. 0 = black. Test actual paint on wall.
+**Undertones:** All "white" paints have undertones — pink, yellow, green, blue.
+**60-30-10 rule:** 60% dominant (walls), 30% secondary, 10% accent.
+
+Sources: Sherwin-Williams technical data sheets (free), PPG Pro (free), Benjamin Moore color science (free)

package/skills/trades/trades-plumbing/LICENSE

@@ -0,0 +1,21 @@
+MIT License
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