@jjlmoya/utils-cooking 1.23.0 → 1.25.0

package/src/tool/cookware-guide/i18n/fr.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Sélecteur d'Ustensiles Connecté Guide de Cuisine";
 const description = "Guide interactif pour choisir la meilleure poêle ou casserole selon votre style de cuisine. Fonte vs Acier Inoxydable vs Téflon. Trouvez votre outil parfait.";
@@ -75,9 +76,7 @@ export const content: ToolLocaleContent = {
   slug: 'selecteur-ustensiles',
   title: 'Sélecteur d\'Ustensiles Connecté Guide de Cuisine',
   description: 'Guide interactif pour choisir la meilleure poêle ou casserole selon votre style de cuisine. Fonte vs Acier Inoxydable vs Téflon. Trouvez votre outil parfait.',
-  faqTitle: 'Questions Fréquemment Posées',
-  bibliographyTitle: 'Sources et Bibliographie',
-  faq: [
+  faqTitle: 'Questions Fréquemment Posées',  faq: [
     {
       question: 'Quelle est la meilleure poêle pour un usage quotidien ?',
       answer: "Pour la plupart des gens, une poêle en acier inoxydable de haute qualité ou eine fonte bien culottée sont les meilleures options. L'inox est polyvalent et éternel, tandis que la fonte offre un anti-adhésif naturel sans produits chimiques.",
@@ -99,20 +98,6 @@ export const content: ToolLocaleContent = {
       answer: 'Un ensemble de 2-3 poêles de qualité moyenne-haute (inox ou fonte) peut durer plus de 20 ans. Il vaut mieux investir dans une bonne poêle que d\'en acheter 5 bon marché qui durent 2 ans. La qualité avant la quantité.',
     },
   ],
-  bibliography: [
-    {
-      name: 'The Flavor Bible - Association et Progrès en Cuisine',
-      url: 'https://www.flavorprints.com/',
-    },
-    {
-      name: 'On Food and Cooking - Harold McGee (La Science de la Cuisine)',
-      url: 'https://www.foodscience.org/',
-    },
-    {
-      name: 'Salt Fat Acid Heat - Samin Nosrat',
-      url: 'https://www.saltfatacidheat.com/',
-    },
-  ],
   howTo: [
     {
       name: 'Sélectionnez votre style de cuisine',
@@ -230,5 +215,6 @@ export const content: ToolLocaleContent = {
     enamelCon: 'Très chère. Émail fragile aux chocs violents.',
     enamelTip: 'Parfait pour les braisés sans fin. L\'émail supporte les acides (tomate) sans problème.',
   },
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/cookware-guide/i18n/id.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Pemilih Wajan Pintar: Panduan Peralatan Masak";
 const description = "Panduan interaktif untuk memilih wajan atau panci terbaik sesuai gaya memasak Anda. Besi vs Baja vs Teflon. Temukan alat masak yang sempurna.";
@@ -76,23 +77,7 @@ export const content: ToolLocaleContent = {
   title: 'Pemilih Wajan Pintar: Panduan Peralatan Masak',
   description: 'Panduan interaktif untuk memilih wajan atau panci terbaik sesuai gaya memasak Anda. Besi vs Baja vs Teflon. Temukan alat masak yang sempurna.',
   faqTitle: 'Pertanyaan yang Sering Diajukan',
-  faq,
-  bibliographyTitle: 'Bibliografi',
-  bibliography: [
-    {
-      name: 'The Flavor Bible - Pairing, and Progress in Food',
-      url: 'https://www.flavorprints.com/',
-    },
-    {
-      name: 'On Food and Cooking - Harold McGee',
-      url: 'https://www.foodscience.org/',
-    },
-    {
-      name: 'Salt Fat Acid Heat - Samin Nosrat',
-      url: 'https://www.saltfatacidheat.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -196,5 +181,6 @@ export const content: ToolLocaleContent = {
     enamelCon: 'Sangat mahal. Lapisan enamel rapuh terhadap benturan keras.',
     enamelTip: 'Sangat cocok untuk semur yang lama. Lapisan enamel memungkinkan memasak bahan asam (tomat) tanpa masalah.',
   },
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/cookware-guide/i18n/it.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Selettore di Padelle Intelligente: Guida agli Utensili da Cucina";
 const description = "Guida interattiva per scegliere la migliore padella o pentola in base al tuo stile di cucina. Ferro vs Acciaio vs Teflon. Trova il tuo strumento perfetto.";
@@ -76,23 +77,7 @@ export const content: ToolLocaleContent = {
   title: 'Selettore di Padelle Intelligente: Guida agli Utensili da Cucina',
   description: 'Guida interattiva per scegliere la migliore padella o pentola in base al tuo stile di cucina. Ferro vs Acciaio vs Teflon. Trova il tuo strumento perfetto.',
   faqTitle: 'Domande Frequenti',
-  faq,
-  bibliographyTitle: 'Bibliografia',
-  bibliography: [
-    {
-      name: 'The Flavor Bible - Pairing, and Progress in Food',
-      url: 'https://www.flavorprints.com/',
-    },
-    {
-      name: 'On Food and Cooking - Harold McGee',
-      url: 'https://www.foodscience.org/',
-    },
-    {
-      name: 'Salt Fat Acid Heat - Samin Nosrat',
-      url: 'https://www.saltfatacidheat.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -196,5 +181,6 @@ export const content: ToolLocaleContent = {
     enamelCon: 'Molto cara. Smalto fragile agli urti secchi.',
     enamelTip: 'Perfetta per stufati interminabili. Lo smalto permette di cucinare acidi (pomodoro) senza problemi.',
   },
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/cookware-guide/i18n/ja.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "スマート・フライパン・セレクター：調理器具ガイド";
 const description = "あなたの料理スタイルに合わせて最適なフライパンや鍋を選ぶためのインタラクティブガイド。鋳鉄 vs ステンレス vs テフロン。理想の道具を見つけましょう。";
@@ -76,23 +77,7 @@ export const content: ToolLocaleContent = {
   title: 'スマート・フライパン・セレクター：調理器具ガイド',
   description: 'あなたの料理スタイルに合わせて最適なフライパンや鍋を選ぶためのインタラクティブガイド。鋳鉄 vs ステンレス vs テフロン。理想の道具を見つけましょう。',
   faqTitle: 'よくある質問',
-  faq,
-  bibliographyTitle: '参考文献',
-  bibliography: [
-    {
-      name: 'The Flavor Bible - Pairing, and Progress in Food',
-      url: 'https://www.flavorprints.com/',
-    },
-    {
-      name: 'On Food and Cooking - Harold McGee (料理の科学)',
-      url: 'https://www.foodscience.org/',
-    },
-    {
-      name: 'Salt Fat Acid Heat - Samin Nosrat',
-      url: 'https://www.saltfatacidheat.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -196,5 +181,6 @@ export const content: ToolLocaleContent = {
     enamelCon: '高価。ホーロー層は衝撃に弱い。',
     enamelTip: '長時間の煮込み料理に完璧。ホーロー加工により酸性食材（トマト）も問題なく調理できます。',
   },
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/cookware-guide/i18n/ko.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "스마트 프라이팬 선택기: 조리 도구 가이드";
 const description = "요리 스타일에 맞춰 가장 적합한 팬이나 냄비를 선택하기 위한 인터랙티브 가이드. 주물 vs 스테인리스 vs 테플론. 나에게 완벽한 도구를 찾아보세요.";
@@ -76,23 +77,7 @@ export const content: ToolLocaleContent = {
   title: '스마트 프라이팬 선택기: 조리 도구 가이드',
   description: '요리 스타일에 맞춰 가장 적합한 팬이나 냄비를 선택하기 위한 인터랙티브 가이드. 주물 vs 스테인리스 vs 테플론. 나에게 완벽한 도구를 찾아보세요.',
   faqTitle: '자주 묻는 질문',
-  faq,
-  bibliographyTitle: '참고 문헌',
-  bibliography: [
-    {
-      name: 'The Flavor Bible - Pairing, and Progress in Food',
-      url: 'https://www.flavorprints.com/',
-    },
-    {
-      name: 'On Food and Cooking - Harold McGee',
-      url: 'https://www.foodscience.org/',
-    },
-    {
-      name: 'Salt Fat Acid Heat - Samin Nosrat',
-      url: 'https://www.saltfatacidheat.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -196,5 +181,6 @@ export const content: ToolLocaleContent = {
     enamelCon: '가격이 매우 높음. 에나멜 코팅은 충격에 취약함.',
     enamelTip: '장시간 끓이는 요리에 완벽합니다. 에나멜 코팅 덕분에 산성 재료(토마토) 요리도 문제없습니다.',
   },
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/cookware-guide/i18n/nl.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Intelligente Pannenselector: Gids voor Kookgerei";
 const description = "Interactieve gids voor het kiezen van de beste pan of pot op basis van uw kookstijl. Gietijzer vs Staal vs Teflon. Vind uw perfecte gereedschap.";
@@ -76,23 +77,7 @@ export const content: ToolLocaleContent = {
   title: 'Intelligente Pannenselector: Gids voor Kookgerei',
   description: 'Interactieve gids voor het kiezen van de beste pan of pot op basis van uw kookstijl. Gietijzer vs Staal vs Teflon. Vind uw perfecte gereedschap.',
   faqTitle: 'Veelgestelde Vragen',
-  faq,
-  bibliographyTitle: 'Bibliografie',
-  bibliography: [
-    {
-      name: 'The Flavor Bible - Pairing, and Progress in Food',
-      url: 'https://www.flavorprints.com/',
-    },
-    {
-      name: 'On Food and Cooking - Harold McGee',
-      url: 'https://www.foodscience.org/',
-    },
-    {
-      name: 'Salt Fat Acid Heat - Samin Nosrat',
-      url: 'https://www.saltfatacidheat.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -196,5 +181,6 @@ export const content: ToolLocaleContent = {
     enamelCon: 'Heel duur. Emaille is kwetsbaar voor stoten.',
     enamelTip: 'Perfect voor eindeloze stoofschotels. De emaille laag maakt koken met zuren (tomaat) probleemloos.',
   },
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/cookware-guide/i18n/pl.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Inteligentny Dobór Patelni: Przewodnik po Naczyniach Kuchennych";
 const description = "Interaktywny przewodnik pomagający wybrać najlepszą patelnię lub garnek zależnie od stylu gotowania. Żeliwo vs Stal vs Teflon. Znajdź swoje idealne narzędzie.";
@@ -76,23 +77,7 @@ export const content: ToolLocaleContent = {
   title: 'Inteligentny Dobór Patelni: Przewodnik po Naczyniach Kuchennych',
   description: 'Interaktywny przewodnik pomagający wybrać najlepszą patelnię lub garnek zależnie od stylu gotowania. Żeliwo vs Stal vs Teflon. Znajdź swoje idealne narzędzie.',
   faqTitle: 'Często Zadawane Pytania',
-  faq,
-  bibliographyTitle: 'Bibliografia',
-  bibliography: [
-    {
-      name: 'The Flavor Bible - Pairing, and Progress in Food',
-      url: 'https://www.flavorprints.com/',
-    },
-    {
-      name: 'On Food and Cooking - Harold McGee',
-      url: 'https://www.foodscience.org/',
-    },
-    {
-      name: 'Salt Fat Acid Heat - Samin Nosrat',
-      url: 'https://www.saltfatacidheat.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -196,5 +181,6 @@ export const content: ToolLocaleContent = {
     enamelCon: 'Bardzo droga. Emalia wrażliwa na uderzenia punktowe.',
     enamelTip: 'Idealna do długich gulaszy. Emalia pozwala na gotowanie kwasów (pomidorów) bez problemów.',
   },
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/cookware-guide/i18n/pt.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Seletor de Frigideiras Inteligente: Guia de Utensílios de Cozinha";
 const description = "Guia interativo para escolher a melhor frigideira ou panela de acordo com o seu estilo de cozinha. Ferro vs Aço vs Teflon. Encontre a ferramenta perfeita.";
@@ -76,23 +77,7 @@ export const content: ToolLocaleContent = {
   title: 'Seletor de Frigideiras Inteligente: Guia de Utensílios de Cozinha',
   description: 'Guia interativo para escolher a melhor frigideira ou panela de acordo com o seu estilo de cozinha. Ferro vs Aço vs Teflon. Encontre a ferramenta perfeita.',
   faqTitle: 'Perguntas Frequentes',
-  faq,
-  bibliographyTitle: 'Bibliografia',
-  bibliography: [
-    {
-      name: 'The Flavor Bible - Pairing, and Progress in Food',
-      url: 'https://www.flavorprints.com/',
-    },
-    {
-      name: 'On Food and Cooking - Harold McGee',
-      url: 'https://www.foodscience.org/',
-    },
-    {
-      name: 'Salt Fat Acid Heat - Samin Nosrat',
-      url: 'https://www.saltfatacidheat.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -196,5 +181,6 @@ export const content: ToolLocaleContent = {
     enamelCon: 'Muito cara. Esmalte frágil a impactos secos.',
     enamelTip: 'Perfeita para guisados intermináveis. O esmalte permite cozinhar ácidos (tomate) sem problemas.',
   },
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/cookware-guide/i18n/ru.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Умный выбор сковород: Гид по кухонной утвари";
 const description = "Интерактивное руководство по выбору лучшей сковороды или кастрюли в зависимости от вашего стиля кулинарии. Чугун против Стали против Тефлона. Найдите свой идеальный инструмент.";
@@ -76,23 +77,7 @@ export const content: ToolLocaleContent = {
   title: 'Умный выбор сковород: Гид по кухонной утвари',
   description: 'Интерактивное руководство по выбору лучшей сковороды или кастрюли в зависимости от вашего стиля кулинарии. Чугун против Стали против Тефлона. Найдите свой идеальный инструмент.',
   faqTitle: 'Часто задаваемые вопросы',
-  faq,
-  bibliographyTitle: 'Библиография',
-  bibliography: [
-    {
-      name: 'The Flavor Bible - Pairing, and Progress in Food',
-      url: 'https://www.flavorprints.com/',
-    },
-    {
-      name: 'On Food and Cooking - Harold McGee',
-      url: 'https://www.foodscience.org/',
-    },
-    {
-      name: 'Salt Fat Acid Heat - Samin Nosrat',
-      url: 'https://www.saltfatacidheat.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -196,5 +181,6 @@ export const content: ToolLocaleContent = {
     enamelCon: 'Очень дорогая. Эмаль боится сильных ударов.',
     enamelTip: 'Идеальна для долгих рагу. Эмаль позволяет готовить кислые блюда (томаты) без проблем.',
   },
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/cookware-guide/i18n/sv.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Smart Pannväljare: Guide för Köksredskap";
 const description = "Interaktiv guide för att välja den bästa pannan eller grytan baserat på din matlagningsstil. Gjutjärn vs Stål vs Teflon. Hitta ditt perfekta verktyg.";
@@ -76,23 +77,7 @@ export const content: ToolLocaleContent = {
   title: 'Smart Pannväljare: Guide för Köksredskap',
   description: 'Interaktiv guide för att välja den bästa pannan eller grytan baserat på din matlagningsstil. Gjutjärn vs Stål vs Teflon. Hitta ditt perfekta verktyg.',
   faqTitle: 'Vanliga Frågor',
-  faq,
-  bibliographyTitle: 'Bibliografi',
-  bibliography: [
-    {
-      name: 'The Flavor Bible - Pairing, and Progress in Food',
-      url: 'https://www.flavorprints.com/',
-    },
-    {
-      name: 'On Food and Cooking - Harold McGee',
-      url: 'https://www.foodscience.org/',
-    },
-    {
-      name: 'Salt Fat Acid Heat - Samin Nosrat',
-      url: 'https://www.saltfatacidheat.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -196,5 +181,6 @@ export const content: ToolLocaleContent = {
     enamelCon: 'Väldigt dyr. Emaljen är känslig för slag.',
     enamelTip: 'Perfekt för oändliga grytor. Emaljen tillåter tillagning med syror (tomat) utan problem.',
   },
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/cookware-guide/i18n/tr.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Akıllı Tencere Seçici: Mutfak Gereçleri Rehberi";
 const description = "Pişirme tarzınıza göre en iyi tava veya tencereyi seçmeniz için etkileşimli rehber. Döküm vs Çelik vs Teflon. Mükemmel aracınızı bulun.";
@@ -76,23 +77,7 @@ export const content: ToolLocaleContent = {
   title: 'Akıllı Tencere Seçici: Mutfak Gereçleri Rehberi',
   description: 'Pişirme tarzınıza göre en iyi tava veya tencereyi seçmeniz için etkileşimli rehber. Döküm vs Çelik vs Teflon. Mükemmel aracınızı bulun.',
   faqTitle: 'Sıkça Sorulan Sorular',
-  faq,
-  bibliographyTitle: 'Kaynakça',
-  bibliography: [
-    {
-      name: 'The Flavor Bible - Pairing, and Progress in Food',
-      url: 'https://www.flavorprints.com/',
-    },
-    {
-      name: 'On Food and Cooking - Harold McGee',
-      url: 'https://www.foodscience.org/',
-    },
-    {
-      name: 'Salt Fat Acid Heat - Samin Nosrat',
-      url: 'https://www.saltfatacidheat.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -196,5 +181,6 @@ export const content: ToolLocaleContent = {
     enamelCon: 'Çok pahalıdır. Emaye sert darbelere karşı kırılgandır.',
     enamelTip: 'Bitmek bilmeyen tencere yemekleri için mükemmeldir. Emaye sayesinde asidik (domates) gıdalar sorunsuz pişirilir.',
   },
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/cookware-guide/i18n/zh.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "智能锅具选择器：炊具指南";
 const description = "根据您的烹饪风格选择最佳锅具的互动指南。铸铁 vs 不锈钢 vs 特氟龙。找到您完美的烹饪工具。";
@@ -76,23 +77,7 @@ export const content: ToolLocaleContent = {
   title: '智能锅具选择器：炊具指南',
   description: '根据您的烹饪风格选择最佳锅具的互动指南。铸铁 vs 不锈钢 vs 特氟龙。找到您完美的烹饪工具。',
   faqTitle: '常见问题',
-  faq,
-  bibliographyTitle: '参考文献',
-  bibliography: [
-    {
-      name: 'The Flavor Bible - Pairing, and Progress in Food',
-      url: 'https://www.flavorprints.com/',
-    },
-    {
-      name: 'On Food and Cooking - Harold McGee (食物与烹饪)',
-      url: 'https://www.foodscience.org/',
-    },
-    {
-      name: 'Salt Fat Acid Heat - Samin Nosrat',
-      url: 'https://www.saltfatacidheat.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -196,5 +181,6 @@ export const content: ToolLocaleContent = {
     enamelCon: '价格昂贵。珐琅层较脆，怕猛烈磕碰。',
     enamelTip: '完美适于长时间炖煮。珐琅层可让您无忧烹饪酸性食物（如番茄）。',
   },
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/cookware-guide/seo.astro

@@ -1,8 +1,15 @@
 ---
-import { SEORenderer } from "@jjlmoya/utils-shared";
-import { content } from "./i18n/es";
+import { SEORenderer } from '@jjlmoya/utils-shared';
+import { COOKWARE_GUIDE_TOOL } from './index';
+import type { KnownLocale } from '../../types';
 
-const locale = "es";
+interface Props {
+  locale?: KnownLocale;
+}
+
+const { locale = 'es' } = Astro.props;
+const content = await COOKWARE_GUIDE_TOOL.i18n[locale]?.();
+if (!content) return null;
 ---
 
-<SEORenderer content={{ sections: content.seo, locale }} />
+{content.seo?.length > 0 && <SEORenderer content={{ locale, sections: content.seo }} />}

package/src/tool/egg-timer/bibliography.astro

@@ -1,14 +1,6 @@
 ---
-import { Bibliography } from "@jjlmoya/utils-shared";
-import { eggTimer } from "./index";
-import type { KnownLocale } from "../../types";
-
-interface Props {
-  locale?: KnownLocale;
-}
-
-const { locale = "es" } = Astro.props;
-const content = await eggTimer.i18n[locale]?.();
+import { Bibliography as BibliographyComponent } from '@jjlmoya/utils-shared';
+import { bibliography } from './bibliography';
 ---
 
-{content && <Bibliography links={content.bibliography} />}
+<BibliographyComponent links={bibliography} />

package/src/tool/egg-timer/bibliography.ts

@@ -0,0 +1,10 @@
+export const bibliography = [
+  {
+    name: "The Science of Boiling an Egg - Charles D. H. Williams",
+    url: "https://newton.ex.ac.uk/teaching/CDHW/Egg/",
+  },
+  {
+    name: "The Food Lab: The Science of the Best Hard Boiled Eggs - J. Kenji López-Alt",
+    url: "https://www.seriouseats.com/the-secrets-to-peeling-hard-boiled-eggs",
+  }
+];

package/src/tool/egg-timer/i18n/de.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from "../../../types";
+import { bibliography } from '../bibliography';
 
 const title = "Wissenschaftliche Eieruhr";
 const description = "Thermodynamischer Rechner für das perfekte Kochen von Eiern unter Berücksichtigung von Höhenlage, Temperatur und Größe.";
@@ -76,7 +77,6 @@ export const content: ToolLocaleContent = {
   title: "Wissenschaftliche Eieruhr",
   description: "Thermodynamischer Rechner für das perfekte Kochen von Eiern unter Berücksichtigung von Höhenlage, Temperatur und Größe.",
   faqTitle: "Häufig gestellte Fragen",
-  bibliographyTitle: "Wissenschaftliche Referenzen",
   ui: {
     parameters: "Parameter",
     initial_temperature: "Ausgangstemperatur",
@@ -94,22 +94,7 @@ export const content: ToolLocaleContent = {
     hard_cooked: "Hartgekocht",
     hard_description: "Vollständig gegart, Eigelb fest.",
   },
-  faq,
-  bibliography: [
-    {
-      name: "The Science of Boiling an Egg - Charles D. H. Williams",
-      url: "https://newton.ex.ac.uk/teaching/CDHW/Egg/",
-    },
-    {
-      name: "The Food Lab: The Science of the Best Hard Boiled Eggs - J. Kenji López-Alt",
-      url: "https://www.seriouseats.com/the-food-lab-hard-boiled-eggs-recipe",
-    },
-    {
-      name: "The Food Lab: Perfect Soft Boiled Eggs",
-      url: "https://www.seriouseats.com/soft-boiled-eggs-recipe",
-    },
-  ],
-  howTo,
+  faq, howTo,
   seo: [
     {
       type: 'title',
@@ -248,5 +233,6 @@ export const content: ToolLocaleContent = {
       html: 'Unsere Eieruhr nutzt die Charles-Williams-Gleichung, um jede Sekunde an Ihren exakten Standort und den Zustand Ihres Kühlschranks anzupassen.',
     },
   ],
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/egg-timer/i18n/en.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from "../../../types";
+import { bibliography } from '../bibliography';
 
 const title = "Precision Scientific Egg Timer and Altitude Calculator";
 const description = "Master the thermodynamics of the perfect egg. Calculate exact boiling times based on your altitude, egg size, and initial temperature.";
@@ -139,21 +140,6 @@ export const content: ToolLocaleContent = {
       text: "When the timer ends, immediately move the egg to ice-cold water. This 'thermal shock' stops residual cooking and ensures easy peeling.",
     },
   ],
-  bibliographyTitle: "Scientific Sources & Thermodynamics",
-  bibliography: [
-    {
-      name: "Charles D. H. Williams - The Physics of Boiling an Egg",
-      url: "https://newton.ex.ac.uk/teaching/CDHW/Egg/",
-    },
-    {
-      name: "The Food Lab: The Science of Hard Boiled Eggs",
-      url: "https://www.seriouseats.com/the-food-lab-hard-boiled-eggs-recipe",
-    },
-    {
-      name: "Exploratorium - Egg Science and Protein Denaturation",
-      url: "https://www.exploratorium.edu/explore/cooking/egg-science",
-    },
-  ],
   seo: [
     {
       type: "title",
@@ -301,5 +287,6 @@ export const content: ToolLocaleContent = {
       html: "Our calculator utilizes the Charles Williams equation to calibrate every second based on your location and fridge temperature.",
     },
   ],
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };