@jjlmoya/utils-cooking 1.23.0 → 1.25.0

package/src/tool/roux-guide/i18n/de.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Meisterleitfaden für Roux und Muttersaucen";
 const description = "Interaktiver Roux-Rechner. Lernen Sie Bechamel, Velouté und Espagnole mit exakten Proportionen zuzubereiten. Die Basis der klassischen französischen Küche.";
@@ -72,15 +73,7 @@ export const content: ToolLocaleContent = {
   title,
   description,
   faqTitle: 'Häufig gestellte Fragen',
-  faq,
-  bibliographyTitle: 'Bibliografie',
-  bibliography: [
-    {
-      name: 'Larousse Gastronomique',
-      url: 'https://www.laroussecocina.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -161,5 +154,6 @@ export const content: ToolLocaleContent = {
     timeBlond: "5-8 Min.",
     timeBrown: "15-20 Min.",
   },
+  bibliography,
   schemas: [faqSchema as any, howToSchema as any, appSchema as any],
 };

package/src/tool/roux-guide/i18n/en.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from "../../../types";
+import { bibliography } from "../bibliography";
 
 const title = "Professional Roux Ratio Calculator and Sauce Guide";
 const description = "Master the foundation of French mother sauces. Calculate exact roux proportions for Béchamel, Velouté, and Espagnole with professional accuracy.";
@@ -164,21 +165,6 @@ export const content: ToolLocaleContent = {
       text: "Cook your butter-flour mix to the specified level (White, Blond, or Brown) to match your sauce's flavor profile.",
     },
   ],
-  bibliographyTitle: "Technical References & Bibliography",
-  bibliography: [
-    {
-      name: "Larousse Gastronomique - The Culinary Bible",
-      url: "https://www.laroussecocina.com/",
-    },
-    {
-      name: "Mastering the Art of French Cooking - Julia Child",
-      url: "https://www.juliachild.com/",
-    },
-    {
-      name: "On Food and Cooking - Harold McGee (Starch Science)",
-      url: "https://www.foodscience.org/",
-    },
-  ],
   seo: [
     {
       type: "title",
@@ -321,5 +307,6 @@ export const content: ToolLocaleContent = {
       html: "Our roux ratio calculator ensures your sauces always have the perfect technical consistency for every dish.",
     },
   ],
+  bibliography,
   schemas: [faqSchema as any, howToSchema as any, appSchema as any],
 };

package/src/tool/roux-guide/i18n/es.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Guía Maestra de Roux y Salsas Madre";
 const description = "Calculadora interactiva de Roux. Aprende a crear Bechamel, Velouté y Espagnole con proporciones exactas. La base de la alta cocina francesa.";
@@ -97,23 +98,7 @@ export const content: ToolLocaleContent = {
       question: '¿Por qué necesito más roux oscuro?',
       answer: 'Al tostar el roux, el calor rompe las cadenas de almidón en cadenas cortas (dextrinas). Estas son sabrosas pero menos efectivas espesando. Por eso un roux oscuro necesita 15% más peso que uno blanco para espesar igual.',
     },
-  ],
-  bibliographyTitle: 'Bibliografía',
-  bibliography: [
-    {
-      name: 'Larousse Gastronomique - La Biblia de la Cocina',
-      url: 'https://www.laroussecocina.com/',
-    },
-    {
-      name: 'Mastering the Art of French Cooking - Julia Child',
-      url: 'https://www.juliachild.com/',
-    },
-    {
-      name: 'On Food and Cooking - Harold McGee (La Ciencia del Roux)',
-      url: 'https://www.foodscience.org/',
-    },
-  ],
-  howTo: [
+  ],  howTo: [
     {
       name: 'Selecciona el tipo de líquido',
       text: 'Elige entre leche (Bechamel), fondo claro (Velouté), fondo oscuro (Espagnole) o tomate. Cada uno requiere un tipo diferente de roux.',
@@ -309,5 +294,6 @@ export const content: ToolLocaleContent = {
     timeBlond: "5-8 min",
     timeBrown: "15-20 min",
   },
+  bibliography,
   schemas: [faqSchema as any, howToSchema as any, appSchema as any],
 };

package/src/tool/roux-guide/i18n/fr.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from "../../../types";
+import { bibliography } from '../bibliography';
 
 const title = "Calculateur de Roux Professionnel et Sauces Mères";
 const description = "Maîtrisez la base des sauces mères françaises. Calculez les proportions exactes de roux pour la Béchamel, le Velouté et la Sauce Espagnole.";
@@ -156,21 +157,6 @@ export const content: ToolLocaleContent = {
       text: "Cuisez votre mélange beurre-farine jusqu'au stade souhaité (Blanc, Blond ou Brun) pour correspondre à votre recette.",
     },
   ],
-  bibliographyTitle: "Références Techniques et Bibliographie",
-  bibliography: [
-    {
-      name: "Larousse Gastronomique - La Bible de la Cuisine",
-      url: "https://www.laroussecocina.com/",
-    },
-    {
-      name: "L'Art de la Cuisine Française - Marie-Antoine Carême",
-      url: "https://www.bnf.fr/",
-    },
-    {
-      name: "Le Guide Culinaire - Auguste Escoffier",
-      url: "https://www.fondation-escoffier.org/",
-    },
-  ],
   seo: [
     {
       type: "title",
@@ -309,5 +295,6 @@ export const content: ToolLocaleContent = {
       html: "Notre calculateur de roux garantit une consistance technique parfaite pour toutes vos créations culinaires.",
     },
   ],
+  bibliography,
   schemas: [faqSchema as any, howToSchema as any, appSchema as any],
 };

package/src/tool/roux-guide/i18n/id.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Panduan Utama Roux dan Saus Dasar";
 const description = "Kalkulator Roux interaktif. Pelajari cara membuat Bechamel, Velouté, dan Espagnole dengan proporsi yang tepat. Dasar dari masakan Prancis kelas atas.";
@@ -72,15 +73,7 @@ export const content: ToolLocaleContent = {
   title,
   description,
   faqTitle: 'Pertanyaan Umum',
-  faq,
-  bibliographyTitle: 'Bibliografi',
-  bibliography: [
-    {
-      name: 'Larousse Gastronomique',
-      url: 'https://www.laroussecocina.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -135,5 +128,6 @@ export const content: ToolLocaleContent = {
     timeBlond: "5-8 menit",
     timeBrown: "15-20 menit",
   },
+  bibliography,
   schemas: [faqSchema as any, howToSchema as any, appSchema as any],
 };

package/src/tool/roux-guide/i18n/it.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Guida Maestra al Roux e alle Salse Madri";
 const description = "Calcolatore interattivo di Roux. Impara a creare Besciamella, Vellutata ed Espagnole con proporzioni esatte. La base dell'alta cucina francese.";
@@ -72,15 +73,7 @@ export const content: ToolLocaleContent = {
   title,
   description,
   faqTitle: 'Domande Frequenti',
-  faq,
-  bibliographyTitle: 'Bibliografia',
-  bibliography: [
-    {
-      name: 'Larousse Gastronomique',
-      url: 'https://www.laroussecocina.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -161,5 +154,6 @@ export const content: ToolLocaleContent = {
     timeBlond: "5-8 min",
     timeBrown: "15-20 min",
   },
+  bibliography,
   schemas: [faqSchema as any, howToSchema as any, appSchema as any],
 };

package/src/tool/roux-guide/i18n/ja.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "ルー（Roux）と基本ソースのマスターガイド";
 const description = "インタラクティブなルー計算機。ベシャメル、ベルーテ、エスパニョールを正確な分量で作る方法を学びましょう。フランス料理の基本です。";
@@ -72,15 +73,7 @@ export const content: ToolLocaleContent = {
   title,
   description,
   faqTitle: 'よくある質問',
-  faq,
-  bibliographyTitle: '参考文献',
-  bibliography: [
-    {
-      name: 'Larousse Gastronomique',
-      url: 'https://www.laroussecocina.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -135,5 +128,6 @@ export const content: ToolLocaleContent = {
     timeBlond: "5〜8 分",
     timeBrown: "15〜20 分",
   },
+  bibliography,
   schemas: [faqSchema as any, howToSchema as any, appSchema as any],
 };

package/src/tool/roux-guide/i18n/ko.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "루(Roux)와 마더 소스 마스터 가이드";
 const description = "대화형 루 계산기. 베샤멜, 벨루테, 에스파뇰을 정확한 비율로 만드는 방법을 배워보세요. 클래식 프랑스 요리의 기초입니다.";
@@ -72,15 +73,7 @@ export const content: ToolLocaleContent = {
   title,
   description,
   faqTitle: '자주 묻는 질문',
-  faq,
-  bibliographyTitle: '참고 문헌',
-  bibliography: [
-    {
-      name: 'Larousse Gastronomique',
-      url: 'https://www.laroussecocina.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -135,5 +128,6 @@ export const content: ToolLocaleContent = {
     timeBlond: "5-8분",
     timeBrown: "15-20분",
   },
+  bibliography,
   schemas: [faqSchema as any, howToSchema as any, appSchema as any],
 };

package/src/tool/roux-guide/i18n/nl.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Meestergids voor Roux en Moedersauzen";
 const description = "Interactieve Roux-calculator. Leer Béchamel, Velouté en Espagnole maken met exacte verhoudingen. De basis van de klassieke Franse keuken.";
@@ -72,15 +73,7 @@ export const content: ToolLocaleContent = {
   title,
   description,
   faqTitle: 'Veelgestelde Vragen',
-  faq,
-  bibliographyTitle: 'Bibliografie',
-  bibliography: [
-    {
-      name: 'Larousse Gastronomique',
-      url: 'https://www.laroussecocina.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -161,5 +154,6 @@ export const content: ToolLocaleContent = {
     timeBlond: "5-8 min",
     timeBrown: "15-20 min",
   },
+  bibliography,
   schemas: [faqSchema as any, howToSchema as any, appSchema as any],
 };

package/src/tool/roux-guide/i18n/pl.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Mistrzowski przewodnik po zasmażce Roux i sosach bazowych";
 const description = "Interaktywny kalkulator zasmażki Roux. Naucz się przygotowywać sos Béchamel, Velouté i Espagnole z dokładnymi proporcjami. Podstawa kuchni francuskiej.";
@@ -72,15 +73,7 @@ export const content: ToolLocaleContent = {
   title,
   description,
   faqTitle: 'Często zadawane pytania',
-  faq,
-  bibliographyTitle: 'Bibliografia',
-  bibliography: [
-    {
-      name: 'Larousse Gastronomique',
-      url: 'https://www.laroussecocina.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -135,5 +128,6 @@ export const content: ToolLocaleContent = {
     timeBlond: "5-8 min",
     timeBrown: "15-20 min",
   },
+  bibliography,
   schemas: [faqSchema as any, howToSchema as any, appSchema as any],
 };

package/src/tool/roux-guide/i18n/pt.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Guia Mestre de Roux e Molhos Mãe";
 const description = "Calculadora interativa de Roux. Aprenda a criar Bechamel, Velouté e Espagnole com proporções exatas. A base da alta cozinha francesa.";
@@ -72,15 +73,7 @@ export const content: ToolLocaleContent = {
   title,
   description,
   faqTitle: 'Perguntas Frequentes',
-  faq,
-  bibliographyTitle: 'Bibliografia',
-  bibliography: [
-    {
-      name: 'Larousse Gastronomique',
-      url: 'https://www.laroussecocina.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -161,5 +154,6 @@ export const content: ToolLocaleContent = {
     timeBlond: "5-8 min",
     timeBrown: "15-20 min",
   },
+  bibliography,
   schemas: [faqSchema as any, howToSchema as any, appSchema as any],
 };

package/src/tool/roux-guide/i18n/ru.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Экспертное руководство по Ру и материнским соусам";
 const description = "Интерактивный калькулятор Ру. Научитесь готовить Бешамель, Велюте и Эспаньоль с точными пропорциями. Основа французской кухни.";
@@ -72,15 +73,7 @@ export const content: ToolLocaleContent = {
   title,
   description,
   faqTitle: 'Часто задаваемые вопросы',
-  faq,
-  bibliographyTitle: 'Библиография',
-  bibliography: [
-    {
-      name: 'Larousse Gastronomique',
-      url: 'https://www.laroussecocina.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -135,5 +128,6 @@ export const content: ToolLocaleContent = {
     timeBlond: "5-8 мин",
     timeBrown: "15-20 мин",
   },
+  bibliography,
   schemas: [faqSchema as any, howToSchema as any, appSchema as any],
 };

package/src/tool/roux-guide/i18n/sv.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Mästarguide för Roux och Grundsåser";
 const description = "Interaktiv Roux-kalkylator. Lär dig göra Béchamel, Velouté och Espagnole med exakta proportioner. Grunden i det klassiska franska köket.";
@@ -72,15 +73,7 @@ export const content: ToolLocaleContent = {
   title,
   description,
   faqTitle: 'Vanliga Frågor',
-  faq,
-  bibliographyTitle: 'Bibliografi',
-  bibliography: [
-    {
-      name: 'Larousse Gastronomique',
-      url: 'https://www.laroussecocina.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -135,5 +128,6 @@ export const content: ToolLocaleContent = {
     timeBlond: "5-8 min",
     timeBrown: "15-20 min",
   },
+  bibliography,
   schemas: [faqSchema as any, howToSchema as any, appSchema as any],
 };

package/src/tool/roux-guide/i18n/tr.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Meyane (Roux) ve Temel Soslar Rehberi";
 const description = "Etkileşimli Meyane hesaplayıcı. Beşamel, Velouté ve Espanyol soslarını tam oranlarla yapmayı öğrenin. Klasik Fransız mutfağının temeli.";
@@ -72,15 +73,7 @@ export const content: ToolLocaleContent = {
   title,
   description,
   faqTitle: 'Sıkça Sorulan Sorular',
-  faq,
-  bibliographyTitle: 'Kaynakça',
-  bibliography: [
-    {
-      name: 'Larousse Gastronomique',
-      url: 'https://www.laroussecocina.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -135,5 +128,6 @@ export const content: ToolLocaleContent = {
     timeBlond: "5-8 dk",
     timeBrown: "15-20 dk",
   },
+  bibliography,
   schemas: [faqSchema as any, howToSchema as any, appSchema as any],
 };

package/src/tool/roux-guide/i18n/zh.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "黄油炒面（Roux）与母酱大师指南";
 const description = "交互式 Roux 计算器。学习以精确比例制作白酱（Bechamel）、天鹅绒酱（Velouté）和褐酱（Espagnole）。法国高等料理的基础。";
@@ -72,15 +73,7 @@ export const content: ToolLocaleContent = {
   title,
   description,
   faqTitle: '常见问题',
-  faq,
-  bibliographyTitle: '参考资料',
-  bibliography: [
-    {
-      name: 'Larousse Gastronomique',
-      url: 'https://www.laroussecocina.com/',
-    },
-  ],
-  howTo,
+  faq,  howTo,
   seo: [
     {
       type: 'title',
@@ -135,5 +128,6 @@ export const content: ToolLocaleContent = {
     timeBlond: "5-8 分钟",
     timeBrown: "15-20 分钟",
   },
+  bibliography,
   schemas: [faqSchema as any, howToSchema as any, appSchema as any],
 };