@jjlmoya/utils-cooking 1.2.0

package/src/tool/american-kitchen-converter/i18n/en.ts

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+import type { ToolLocaleContent } from "../../../types";
+
+export const content: ToolLocaleContent = {
+  slug: "us-cooking-conversion-calculator-cups-to-grams-fahrenheit",
+  title: "US Cooking Conversion Calculator: Cups to Grams",
+  description:
+    "Convert cups, tablespoons, and Fahrenheit to the metric system. Your professional compass for decoding American recipes with absolute precision.",
+  ui: {
+    copied: "Copied",
+    noHistory: "No history",
+    load: "Load",
+    delete: "Delete",
+    tabCups: "Cups to Grams",
+    tabSpoons: "Spoons to Grams",
+    tabTemperatures: "Temperatures",
+    tabCupsAriaLabel: "Cups to Grams",
+    tabSpoonsAriaLabel: "Spoons to Grams",
+    tabTempsAriaLabel: "Oven Temperatures",
+    stepSelectIngredient: "Select Ingredient",
+    stepHowManyCups: "How Many Cups?",
+    stepSelectMeasure: "Select Measure",
+    stepQuantity: "Quantity",
+    stepOvenConversion: "Oven Conversion",
+    stepFrequentTemps: "Frequent Recipe Temperatures",
+    cupFlour: "Flour",
+    cupFlourSub: "120g / cup",
+    cupWhiteSugar: "White Sugar",
+    cupWhiteSugarSub: "200g / cup",
+    cupBrownSugar: "Brown Sugar",
+    cupBrownSugarSub: "220g / cup",
+    cupPowderSugar: "Powdered Sugar",
+    cupPowderSugarSub: "115g / cup",
+    cupButter: "Butter",
+    cupButterSub: "227g / cup",
+    cupCocoa: "Cocoa Powder",
+    cupCocoaSub: "85g / cup",
+    cupLiquids: "Liquids",
+    cupLiquidsSub: "240g / cup",
+    cupOats: "Oats",
+    cupOatsSub: "90g / cup",
+    cupFlourAriaLabel: "Flour",
+    cupWhiteSugarAriaLabel: "White Sugar",
+    cupBrownSugarAriaLabel: "Brown Sugar",
+    cupPowderSugarAriaLabel: "Powdered Sugar",
+    cupButterAriaLabel: "Butter",
+    cupCocoaAriaLabel: "Cocoa",
+    cupLiquidsAriaLabel: "Liquid",
+    cupOatsAriaLabel: "Oats",
+    stepperMinus: "Subtract",
+    stepperPlus: "Add",
+    cupsAmountLabel: "Amount of Cups",
+    spoonQuantityLabel: "Quantity",
+    cupQuick1_4: "1/4 Cup",
+    cupQuick1_3: "1/3 Cup",
+    cupQuick1_2: "1/2 Cup",
+    cupQuick1: "1 Cup",
+    unitGrams: "Grams",
+    unitGramsML: "Grams / Milliliters",
+    spoonMeasureLabel: "Select Measure",
+    spoonTablespoon: "Tablespoon (Tbsp)",
+    spoonTeaspoon: "Teaspoon (tsp)",
+    spoonTablespoonAriaLabel: "Large tablespoon",
+    spoonTeaspoonAriaLabel: "Small teaspoon",
+    spoonSelectIngredient: "Select Ingredient",
+    spoonLeavening: "Leavening",
+    spoonLeaveningSub: "Baking Powder",
+    spoonSalt: "Fine Salt",
+    spoonSaltSub: "Mineral",
+    spoonSugar: "White Sugar",
+    spoonSugarSub: "Granulated",
+    spoonLiquids: "Liquids",
+    spoonLiquidsSub: "Water, Oil",
+    spoonLeavingAriaLabel: "Chemical Leavening",
+    spoonSaltAriaLabel: "Salt",
+    spoonSugarAriaLabel: "White Sugar",
+    spoonLiquidsAriaLabel: "Liquid",
+    spoonQuick1_4: "1/4",
+    spoonQuick1_2: "1/2",
+    spoonQuick1: "1",
+    spoonQuick2: "2",
+    tempFahrenheit: "Fahrenheit (°F)",
+    tempCelsius: "Celsius (°C)",
+    tempFahrenheitAriaLabel: "Fahrenheit",
+    tempCelsiusAriaLabel: "Celsius",
+    tempPreset275: "275°F",
+    tempPreset275Desc: "135°C - Drying",
+    tempPreset275AriaLabel: "Set 275 Fahrenheit",
+    tempPreset325: "325°F",
+    tempPreset325Desc: "165°C - Dense cake",
+    tempPreset325AriaLabel: "Set 325 Fahrenheit",
+    tempPreset350: "350°F",
+    tempPreset350Desc: "175°C - Standard baking",
+    tempPreset350AriaLabel: "Set 350 Fahrenheit",
+    tempPreset400: "400°F",
+    tempPreset400Desc: "200°C - Breads / Pies",
+    tempPreset400AriaLabel: "Set 400 Fahrenheit",
+    tempPreset425: "425°F",
+    tempPreset425Desc: "220°C - Pizzas / Pastries",
+    tempPreset425AriaLabel: "Set 425 Fahrenheit",
+  },
+  faqTitle: "Frequently Asked Questions",
+  faq: [
+    {
+      question: "What's the difference between 1 cup and 250ml?",
+      answer: "1 US cup is approximately 236.6ml, not 250ml. For practical kitchen results, we use 240ml. Even this small 4% difference can affect sensitive recipes like macarons or professional pastries.",
+    },
+    {
+      question: "Why doesn't flour always weigh the same?",
+      answer: "Flour compacts over time and during transport. A freshly sifted cup of flour weighs less than a 'packed' cup from the bottom of the bag. Professional bakers always weigh ingredients for consistency.",
+    },
+    {
+      question: "What's the difference between Tbsp and tsp?",
+      answer: "1 Tablespoon (Tbsp) is 15ml, while 1 Teaspoon (tsp) is 5ml. Exactly three teaspoons fit into one tablespoon. Errors in spice measurements (usually tsp) are common in home baking.",
+    },
+    {
+      question: "Is a US cup the same as an imperial cup?",
+      answer: "No. A US cup is 236ml, whereas an Imperial (UK) cup is 284ml—a 20% difference! Most online recipes use US cups. If not specified, the US standard is the safest assumption.",
+    },
+    {
+      question: "What temperature is 'Gas Mark 4'?",
+      answer: "Gas Mark 4 is equivalent to 350°F or 175°C. This is the most common temperature for standard cake baking.",
+    },
+  ],
+  bibliographyTitle: "Bibliography & Resources",
+  bibliography: [
+    {
+      name: "King Arthur Baking: Ingredient Weight Chart",
+      url: "https://www.kingarthurbaking.com/learn/ingredient-weight-chart",
+    },
+    {
+      name: "Culinary Institute of America: Conversions and Equivalents",
+      url: "https://www.ciachef.edu/",
+    },
+  ],
+  howTo: [
+    {
+      name: "Select conversion type",
+      text: "Choose between Cups to Grams, Tablespoons/Teaspoons to Grams, or Fahrenheit to Celsius.",
+    },
+    {
+      name: "Pick your ingredient",
+      text: "Every food has a different density. Flour, sugar, and butter all weigh differently per cup.",
+    },
+    {
+      name: "Enter the quantity",
+      text: "Input the number of cups, spoons, or degrees. The converter calculates the metric equivalent instantly.",
+    },
+    {
+      name: "Adjust your recipe",
+      text: "With exact metric measurements, you can now replicate any international recipe with professional success.",
+    },
+  ],
+  seo: [
+    {
+      type: "title",
+      text: "Master Guide for American Kitchen Measure Conversions",
+      level: 2,
+    },
+    {
+      type: "paragraph",
+      html: "Converting <strong>cups to grams</strong> or <strong>Fahrenheit to Celsius</strong> is the first step to mastering international recipes. American cooking relies on volume, which introduces up to 25% variability in dry ingredients like flour.",
+    },
+    {
+      type: "stats",
+      columns: 4,
+      items: [
+        {
+          value: "120g",
+          label: "1 Cup of Flour",
+          icon: "mdi:grain",
+        },
+        {
+          value: "227g",
+          label: "Butter Stick",
+          icon: "mdi:cube-outline",
+        },
+        {
+          value: "175°C",
+          label: "350°F Equivalent",
+          icon: "mdi:thermometer",
+        },
+        {
+          value: "240ml",
+          label: "1 Cup Volume",
+          icon: "mdi:water-percent",
+        },
+      ],
+    },
+    {
+      type: "title",
+      text: "Critical Differences Between Volume and Weight",
+      level: 3,
+    },
+    {
+      type: "comparative",
+      columns: 2,
+      items: [
+        {
+          title: "Volume Measurement (Cups)",
+          icon: "mdi:cup-water",
+          description: "Used in US home recipes. Measures the space an ingredient occupies.",
+          points: [
+            "Highly dependent on compaction",
+            "Common 20-30% error in flours",
+            "Inconsistent across cup brands",
+            "Requires sifting for better accuracy",
+          ],
+        },
+        {
+          title: "Weight Measurement (Grams)",
+          icon: "mdi:scale-balance",
+          description: "The standard for European and professional baking. Absolute precision.",
+          highlight: true,
+          points: [
+            "Precision of +/- 1g always",
+            "Consistent, repeatable results",
+            "Less cleanup (single bowl)",
+            "Facilitates mathematical scaling",
+          ],
+        },
+      ],
+    },
+    {
+      type: "title",
+      text: "Common Ingredient Equivalencies",
+      level: 3,
+    },
+    {
+      type: "table",
+      headers: ["Ingredient", "1 Cup (Volume)", "Grams (Weight)", "Density"],
+      rows: [
+        ["All-Purpose Flour", "1 Cup", "120g", "Low"],
+        ["White Sugar", "1 Cup", "200g", "Medium"],
+        ["Brown Sugar", "1 Cup", "220g (packed)", "High"],
+        ["Butter", "1 Cup (2 sticks)", "227g", "High"],
+        ["Cocoa Powder", "1 Cup", "85g", "Very Low"],
+      ],
+    },
+    {
+      type: "diagnostic",
+      variant: "warning",
+      title: "Is Your Cake Coming Out Dry?",
+      html: "The most common issue with cups is 'dipping the cup' into the flour bag. This compacts the powder, and you might be adding up to 40g of extra flour per cup. The solution is <strong>always converting to grams</strong> using our calculator.",
+    },
+    {
+      type: "title",
+      text: "Glossary of US Kitchen Units",
+      level: 3,
+    },
+    {
+      type: "glossary",
+      items: [
+        {
+          term: "Cup",
+          definition: "A unit of volume equal to about 240ml. The backbone of American cooking.",
+        },
+        {
+          term: "Tbsp (Tablespoon)",
+          definition: "A large spoon measurement, equal to 15ml or 3 teaspoons.",
+        },
+        {
+          term: "tsp (Teaspoon)",
+          definition: "A small spoon measurement, equal to 5ml. Critical for leavening and salt.",
+        },
+        {
+          term: "Stick of Butter",
+          definition: "Common US butter format weighing exactly 4oz or 113.5g (half a cup).",
+        },
+      ],
+    },
+    {
+      type: "tip",
+      title: "The Spoon and Level Method",
+      html: "If you don't have a scale and MUST use cups, spoon the ingredient into the cup without packing it, then level off with a knife. It's far more accurate than dipping.",
+    },
+    {
+      type: "paragraph",
+      html: "Using a professional converter turns the frustration of foreign recipes into the success of a perfect bake.",
+    },
+  ],
+  schemas: [],
+};

package/src/tool/american-kitchen-converter/i18n/es.ts

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+import type { ToolLocaleContent } from '../../../types';
+
+export const content: ToolLocaleContent = {
+  slug: 'conversor-unidades-cocina-americana',
+  title: 'Conversor Cocina Americana Cups a Gramos y Temperaturas',
+  description: 'Convierte cups, tablespoons y Fahrenheit al sistema métrico. La brújula para descifrar recetas estadounidenses con precisión profesional.',
+  faqTitle: 'Preguntas Frecuentes',
+  bibliographyTitle: 'Bibliografía',
+  ui: {
+    copied: 'Copiado',
+    noHistory: 'Sin historial',
+    load: 'Cargar',
+    delete: 'Eliminar',
+    tabCups: 'Tazas a Gramos',
+    tabSpoons: 'Cucharas a Gramos',
+    tabTemperatures: 'Temperaturas',
+    tabCupsAriaLabel: 'Tazas a Gramos',
+    tabSpoonsAriaLabel: 'Cucharas a Gramos',
+    tabTempsAriaLabel: 'Temperaturas de Horno',
+    stepSelectIngredient: 'Selecciona el Ingrediente',
+    stepHowManyCups: '¿Cuántas Tazas (Cups)?',
+    stepSelectMeasure: 'Selecciona la Medida',
+    stepQuantity: 'Cantidad',
+    stepOvenConversion: 'Conversión de Horno',
+    stepFrequentTemps: 'Temperaturas de Receta Frecuentes',
+    cupFlour: 'Harina',
+    cupFlourSub: '120g / cup',
+    cupWhiteSugar: 'Azúcar Blanco',
+    cupWhiteSugarSub: '200g / cup',
+    cupBrownSugar: 'Azúcar Moreno',
+    cupBrownSugarSub: '220g / cup',
+    cupPowderSugar: 'Azúcar Glas',
+    cupPowderSugarSub: '115g / cup',
+    cupButter: 'Mantequilla',
+    cupButterSub: '227g / cup',
+    cupCocoa: 'Cacao en Polvo',
+    cupCocoaSub: '85g / cup',
+    cupLiquids: 'Líquidos',
+    cupLiquidsSub: '240g / cup',
+    cupOats: 'Avena',
+    cupOatsSub: '90g / cup',
+    cupFlourAriaLabel: 'Harina',
+    cupWhiteSugarAriaLabel: 'Azúcar Blanco',
+    cupBrownSugarAriaLabel: 'Azúcar Moreno',
+    cupPowderSugarAriaLabel: 'Azúcar Glas',
+    cupButterAriaLabel: 'Mantequilla',
+    cupCocoaAriaLabel: 'Cacao',
+    cupLiquidsAriaLabel: 'Líquido',
+    cupOatsAriaLabel: 'Avena',
+    stepperMinus: 'Restar',
+    stepperPlus: 'Sumar',
+    cupsAmountLabel: 'Cantidad de Tazas',
+    spoonQuantityLabel: 'Cantidad',
+    cupQuick1_4: '1/4 Cup',
+    cupQuick1_3: '1/3 Cup',
+    cupQuick1_2: '1/2 Cup',
+    cupQuick1: '1 Cup',
+    unitGrams: 'Gramos',
+    unitGramsML: 'Gramos / Mililitros',
+    spoonMeasureLabel: 'Selecciona la Medida',
+    spoonTablespoon: 'Cucharada Grande (Tbsp)',
+    spoonTeaspoon: 'Cucharadita Pequeña (tsp)',
+    spoonTablespoonAriaLabel: 'Cucharada grande',
+    spoonTeaspoonAriaLabel: 'Cucharadita pequeña',
+    spoonSelectIngredient: 'Selecciona el Ingrediente',
+    spoonLeavening: 'Levadura',
+    spoonLeaveningSub: 'Polvo Hornear',
+    spoonSalt: 'Sal Fina',
+    spoonSaltSub: 'Mineral',
+    spoonSugar: 'Azúcar Blanco',
+    spoonSugarSub: 'Granulado',
+    spoonLiquids: 'Líquidos',
+    spoonLiquidsSub: 'Agua, Aceite',
+    spoonLeavingAriaLabel: 'Levadura Química',
+    spoonSaltAriaLabel: 'Sal',
+    spoonSugarAriaLabel: 'Azúcar Blanco',
+    spoonLiquidsAriaLabel: 'Líquido',
+    spoonQuick1_4: '1/4',
+    spoonQuick1_2: '1/2',
+    spoonQuick1: '1',
+    spoonQuick2: '2',
+    tempFahrenheit: 'Fahrenheit (°F)',
+    tempCelsius: 'Celsius (°C)',
+    tempFahrenheitAriaLabel: 'Fahrenheit',
+    tempCelsiusAriaLabel: 'Celsius',
+    tempPreset275: '275°F',
+    tempPreset275Desc: '135°C - Secado',
+    tempPreset275AriaLabel: 'Set 275 Fahrenheit',
+    tempPreset325: '325°F',
+    tempPreset325Desc: '165°C - Bizcocho denso',
+    tempPreset325AriaLabel: 'Set 325 Fahrenheit',
+    tempPreset350: '350°F',
+    tempPreset350Desc: '175°C - Estándar pasteles',
+    tempPreset350AriaLabel: 'Set 350 Fahrenheit',
+    tempPreset400: '400°F',
+    tempPreset400Desc: '200°C - Panes / Tartas',
+    tempPreset400AriaLabel: 'Set 400 Fahrenheit',
+    tempPreset425: '425°F',
+    tempPreset425Desc: '220°C - Pizzas / Hojaldre',
+    tempPreset425AriaLabel: 'Set 425 Fahrenheit',
+  },
+  seo: [
+    {
+      type: 'title',
+      text: 'Guía Maestro para el Conversor de Medidas de Cocina Americana',
+      level: 2,
+    },
+    {
+      type: 'paragraph',
+      html: 'Convertir <strong>cups a gramos</strong> o <strong>Fahrenheit a Celsius</strong> es el primer paso para dominar las recetas internacionales. La cocina estadounidense se basa en el volumen, lo que introduce una variabilidad de hasta el 25% en ingredientes secos como la harina.',
+    },
+    {
+      type: 'stats',
+      columns: 4,
+      items: [
+        {
+          value: '120g',
+          label: '1 Cup de Harina',
+          icon: 'mdi:grain',
+        },
+        {
+          value: '227g',
+          label: 'Stick de Mantequilla',
+          icon: 'mdi:cube-outline',
+        },
+        {
+          value: '175°C',
+          label: 'Equivalente 350°F',
+          icon: 'mdi:thermometer',
+        },
+        {
+          value: '240ml',
+          label: 'Volumen 1 Cup',
+          icon: 'mdi:water-percent',
+        },
+      ],
+    },
+    {
+      type: 'title',
+      text: 'Diferencias Críticas entre Volumen y Peso',
+      level: 3,
+    },
+    {
+      type: 'comparative',
+      columns: 2,
+      items: [
+        {
+          title: 'Medición por Volumen (Cups)',
+          icon: 'mdi:cup-water',
+          description: 'Utilizado en recetas domésticas de EE.UU. Mide el espacio que ocupa el ingrediente.',
+          points: [
+            'Muy dependiente de la compactación',
+            'Error común del 20-30% en harinas',
+            'Inconsistente entre marcas de tazas',
+            'Requiere tamizar antes para mayor precisión',
+          ],
+        },
+        {
+          title: 'Medición por Peso (Gramos)',
+          icon: 'mdi:scale-balance',
+          description: 'El estándar de la repostería profesional y europea. Precisión absoluta.',
+          highlight: true,
+          points: [
+            'Precisión de +/- 1g siempre',
+            'Resultados consistentes y repetibles',
+            'Menos limpieza (un solo bol)',
+            'Facilita el escalado matemático',
+          ],
+        },
+      ],
+    },
+    {
+      type: 'title',
+      text: 'Equivalencias de Ingredientes Comunes',
+      level: 3,
+    },
+    {
+      type: 'table',
+      headers: ['Ingrediente', '1 Cup (Volumen)', 'Gramos (Peso)', 'Densidad'],
+      rows: [
+        ['Harina de Trigo', '1 Cup', '120g', 'Baja'],
+        ['Azúcar Blanco', '1 Cup', '200g', 'Media'],
+        ['Azúcar Moreno', '1 Cup', '220g (compactado)', 'Alta'],
+        ['Mantequilla', '1 Cup (2 sticks)', '227g', 'Alta'],
+        ['Cacao en Polvo', '1 Cup', '85g', 'Muy Baja'],
+      ],
+    },
+    {
+      type: 'diagnostic',
+      variant: 'warning',
+      title: '¿Tu Bizcocho ha Salido Seco?',
+      html: 'El problema más común al usar cups es "hundir la taza" en el saco de harina. Esto compacta el polvo y puedes estar añadiendo hasta 40g extras de harina por cada taza. La solución es <strong>siempre convertir a gramos</strong> usando nuestra calculadora.',
+    },
+    {
+      type: 'title',
+      text: 'Glosario de Unidades Estadounidenses',
+      level: 3,
+    },
+    {
+      type: 'glossary',
+      items: [
+        {
+          term: 'Cup (Taza)',
+          definition: 'Unidad de volumen equivalente a unos 240ml. Es la base de la cocina americana.',
+        },
+        {
+          term: 'Tbsp (Tablespoon)',
+          definition: 'Cucharada sopera, equivalente a 15ml o 3 teaspoons.',
+        },
+        {
+          term: 'tsp (Teaspoon)',
+          definition: 'Cucharadita de café, equivalente a 5ml. Crucial para levaduras y sal.',
+        },
+        {
+          term: 'Stick of Butter',
+          definition: 'Formato común de mantequilla en EE.UU. que pesa exactamente 113.5g (media cup).',
+        },
+      ],
+    },
+    {
+      type: 'tip',
+      title: 'El truco de la Cuchara',
+      html: 'Si no tienes báscula y DEBES usar cups, llena la taza a cucharadas sin apretar y nivela con un cuchillo. Es mucho más preciso que hundir la taza.',
+    },
+    {
+      type: 'paragraph',
+      html: 'Usar un conversor profesional transforma la frustración de las recetas extranjeras en el éxito de un horneado perfecto.',
+    },
+  ],
+  faq: [
+    {
+      question: '¿Cuál es la diferencia entre 1 cup y 250ml?',
+      answer: '1 cup estadounidense = 236.588ml, no 250ml. Para propósitos prácticos, usamos 240ml. Aunque parece pequeña, esta diferencia de 4% puede afectar en recetas sensibles como macarons o mousses.',
+    },
+    {
+      question: '¿Por qué la harina no siempre pesa lo mismo?',
+      answer: 'Porque la harina se compacta con el tiempo y el transporte. Una harina recién tamizada pesa menos que una que ha estado en la despensa. Por eso, los panaderos profesionales siempre pesan, nunca miden volumen.',
+    },
+    {
+      question: '¿Cuál es la diferencia entre Tbsp y tsp?',
+      answer: '1 Tablespoon (Tbsp) = 15ml. 1 Teaspoon (tsp) = 5ml. Una cucharada es 3 veces una cucharita. En recetas de repostería, los errores con especias (que se miden en tsp) son comunes.',
+    },
+    {
+      question: '¿Es lo mismo una cup US que una cup imperial?',
+      answer: 'No. 1 US cup = 236ml. 1 Imperial cup (UK) = 284ml. Una diferencia del 20%. La mayoría de blogs estadounidenses usan US cups. Si la receta no especifica, asume US.',
+    },
+    {
+      question: '¿A qué temperatura corresponde el "gas 4" del horno?',
+      answer: 'Gas 4 = 180°C = 350°F. Es la escala británica. En repostería española, buscamos el número equivalente en tu horno: algunos usan gas, otros electrónico.',
+    },
+  ],
+  bibliography: [
+    {
+      name: 'King Arthur Baking: Ingredient Weight Chart',
+      url: 'https://www.kingarthurbaking.com/learn/ingredient-weight-chart',
+    },
+    {
+      name: 'Culinary Institute of America: Conversions and Equivalents',
+      url: 'https://www.ciachef.edu/',
+    },
+  ],
+  howTo: [
+    {
+      name: 'Selecciona el tipo de conversión',
+      text: 'Elige entre Cups a Gramos, Tablespoons/Teaspoons a Gramos, o Fahrenheit a Celsius.',
+    },
+    {
+      name: 'Escoge el ingrediente',
+      text: 'Cada alimento tiene una densidad diferente. La harina, azúcar, mantequilla: todos pesan distinto.',
+    },
+    {
+      name: 'Ingresa la cantidad',
+      text: 'Escribe el número de cups, cucharas o grados. El conversor calcula el equivalente al instante.',
+    },
+    {
+      name: 'Ajusta tu receta',
+      text: 'Con la conversión exacta, ahora puedes seguir la receta estadounidense con precisión profesional.',
+    },
+  ],
+  schemas: [],
+};