hangry 0.0.11 → 0.0.12

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  1. data/lib/hangry.rb +3 -1
  2. data/lib/hangry/data_vocabulary_recipe_parser.rb +3 -3
  3. data/lib/hangry/hrecipe_parser.rb +23 -7
  4. data/lib/hangry/parser_class_selecter.rb +3 -1
  5. data/lib/hangry/parsers/non_standard/all_recipes_parser.rb +1 -2
  6. data/lib/hangry/parsers/non_standard/eating_well_parser.rb +2 -6
  7. data/lib/hangry/parsers/non_standard/taste_of_home_parser.rb +22 -0
  8. data/lib/hangry/recipe_attribute_cleaner.rb +56 -0
  9. data/lib/hangry/recipe_parser.rb +4 -17
  10. data/lib/hangry/schema_org_recipe_parser.rb +8 -11
  11. data/lib/hangry/version.rb +1 -1
  12. data/spec/fixtures/bbc.co.uk.html +713 -0
  13. data/spec/fixtures/chow.com.html +1016 -0
  14. data/spec/fixtures/cooking.com.html +3655 -0
  15. data/spec/fixtures/cooks.com.html +623 -0
  16. data/spec/fixtures/copykat.com.html +782 -0
  17. data/spec/fixtures/food.com.html +2334 -0
  18. data/spec/fixtures/foodandwine.com.html +1667 -0
  19. data/spec/fixtures/heart.org.html +1188 -0
  20. data/spec/fixtures/pillsbury.com.html +1657 -0
  21. data/spec/fixtures/saveur.com.html +1527 -0
  22. data/spec/fixtures/tarladalal.com.html +865 -0
  23. data/spec/fixtures/taste.com.au.html +2034 -0
  24. data/spec/fixtures/tasteofhome.com.html +2527 -0
  25. data/spec/real_examples/bbc_co_uk_spec.rb +75 -0
  26. data/spec/real_examples/big_oven_spec.rb +15 -1
  27. data/spec/real_examples/chow_com_spec.rb +78 -0
  28. data/spec/real_examples/cooking_com_spec.rb +60 -0
  29. data/spec/real_examples/cooks_com_spec.rb +67 -0
  30. data/spec/real_examples/copykat_spec.rb +55 -0
  31. data/spec/real_examples/food_and_wine_spec.rb +58 -0
  32. data/spec/real_examples/food_com_spec.rb +108 -0
  33. data/spec/real_examples/heart_org_spec.rb +46 -0
  34. data/spec/real_examples/pillsbury_spec.rb +59 -0
  35. data/spec/real_examples/saveur_com_spec.rb +41 -0
  36. data/spec/real_examples/tarladalal_com_spec.rb +65 -0
  37. data/spec/real_examples/taste_com_au_spec.rb +41 -0
  38. data/spec/real_examples/taste_of_home_spec.rb +70 -0
  39. metadata +67 -13
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+ <TD WIDTH="90%"></TD>
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+ <TD NOWRAP CLASS="title" STYLE="border-left: solid 1px #EEEECE; border-top: solid 1px #EEEECE; border-right: solid 2px #DDDD9D; color: #8CAA9E; padding: 16px 12px 8px 12px;" BGCOLOR="#FFFFCC" ALIGN="LEFT"><SPAN class="fn">LEMON BARS DELUXE</SPAN></TD>
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+ <TD STYLE="border-bottom: solid 1px #EEEECE;">&nbsp;</TD>
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+ </TR>
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+ <TR>
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+ <TD STYLE="border-left: solid 1px #EEEECE; border-bottom: solid 2px #DDDD9D; border-right: solid 2px #DDDD9D; padding: 16px; line-height: 125%;" BGCOLOR="#FFFFCC" COLSPAN="2">
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+ <SPAN class="review hreview-aggregate"><SPAN class="rating"><SPAN class="value-title" title="4.9"></SPAN></SPAN><SPAN class="count"><SPAN class="value-title" title="12"></SPAN></SPAN></SPAN><!-- --><!-- --><!-- LEMON BARS DELUXE -->
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+ <DIV class="instructions" STYLE="color: #772222;"><IMG class="photo" style="float:right; margin:0 0 1em 1em; border:1px solid #ccc;" ALT="" SRC="http://img.cooks.com/i/rec/IMG_0814-200.jpg"></DIV>
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+ <P>
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+ <DIV STYLE="padding-left: 20px; color: BLACK;"><SPAN class="ingredient">2 c. flour</SPAN><BR><SPAN class="ingredient">1/2 c. powdered sugar</SPAN><BR><SPAN class="ingredient">1 packet True Lemon, divided (optional)</SPAN><BR><SPAN class="ingredient">1 c. butter</SPAN><BR><SPAN class="ingredient">4 eggs, well beaten</SPAN><BR><SPAN class="ingredient">2 c. sugar</SPAN><BR><SPAN class="ingredient">1/3 c. freshly squeezed lemon juice</SPAN><BR><SPAN class="ingredient">2-3 drops pure lemon oil (optional)</SPAN><BR><SPAN class="ingredient">1/2 tsp. baking powder</SPAN><BR><SPAN class="ingredient">1/4 c. flour</SPAN><BR><SPAN class="ingredient">Grated rind of 1 lemon (optional)</SPAN></DIV>
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+ <P>
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+ <DIV class="instructions" STYLE="color: #772222;">
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+ Mix first 3 ingredients using half of the True Lemon packet (optional). Using a pastry blender or two knives, cut in butter as you would when making pie crust until it resembles coarse crumbs.
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+ <P>Press crumb mixture into a 9 x 13 inch pan. Bake in a preheated 350?F oven for 15-20 minutes.
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+ <P>Combine the remaining ingredients (and the other half of the True Lemon packet) to make the lemon filling.
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+ <P>Pour over crust and bake for 25 minutes at 350?F or until lightly golden on top. Sprinkle with powdered sugar when cool.
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+ <P>Cut into bars.
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+ <P>
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+ </DIV>
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+ <P>
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+ <DIV STYLE="color: #772222;">Submitted by: <SPAN class="author">CM</SPAN></DIV>
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+ </TD>
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+ <DIV ID="related">
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+ Recipes related to <B>Lemon Bars Deluxe</B><BR>
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+ <DIV CLASS="option rel_col">
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+ <P><A CLASS="lnk" HREF="/rec/view/0,1613,134188-247196,00.html" TITLE="11&nbsp;reviews">Easy Lemon Bars</A><SPAN STYLE="color: gray;">&nbsp;(11)</SPAN></P>
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+ <P><A CLASS="lnk" HREF="/rec/view/0,1810,153181-242198,00.html">Fig Bars</A></P>
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+ <P><A CLASS="lnk" HREF="/rec/view/0,196,144178-250195,00.html">Fresh Lemon Cake Bars</A></P>
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+ </DIV>
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+ <DIV CLASS="option rel_col">
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+ <P><A CLASS="lnk" HREF="/rec/view/0,1910,149168-235200,00.html">Lemon Bars Deluxe</A></P>
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+ <P><A CLASS="lnk" HREF="/rec/view/0,1910,145173-232200,00.html">Lemon - Glazed Persimmon Bars</A></P>
362
+ <P><A CLASS="lnk" HREF="/rec/view/0,1910,151174-239200,00.html">Lemon Bars</A></P>
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+ </DIV>
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+ <DIV STYLE="clear: both;"></DIV>
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+ </DIV>
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+ <P>
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+ <DIV ID="comments" STYLE="line-height: 110%;">
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+ <DIV CLASS="option"><SPAN class="rating-static rating-50"></SPAN>&nbsp;<B>Rating: 4.9/5</B>&nbsp;-&nbsp;<B>Reviews: 12</B></DIV>
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+ <DIV ID="comment49076" CLASS="comment">
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+ <DIV CLASS="dk comment-reg">
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+ <DIV STYLE="float: right;">Oct 24, 10:18 PM</DIV>
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+ <DIV>Southernmapart&nbsp;(South Carolina)&nbsp;says:</DIV>
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+ </DIV>
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+ <DIV CLASS="navigation" STYLE="padding: 5px;">Excellent recipe for lemon bars. Much better than recipes which don't call for flour in the top batter. Omitted lemon in the base. Great texture. Easy.</DIV>
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+ </DIV>
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+ <DIV ID="comment69713" CLASS="comment">
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+ <DIV CLASS="dk comment-reg">
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+ <DIV STYLE="float: right;">May 29, 12:25 PM</DIV>
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+ <DIV>Kathy&nbsp;(California)&nbsp;says:</DIV>
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+ </DIV>
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+ <DIV CLASS="navigation" STYLE="padding: 5px;">What is True Lemon? Where can I purchase this? Thanks</DIV>
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+ </DIV>
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+ <DIV ID="comment69831" CLASS="comment">
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+ <DIV CLASS="dk comment-reg">
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+ <DIV STYLE="float: right;">May 30, 6:53 PM</DIV>
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+ <DIV>Bill&nbsp;(Maryland)&nbsp;says:</DIV>
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+ </DIV>
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+ <DIV CLASS="navigation" STYLE="padding: 5px;">Someone in your local supermarket will know where they keep the True Lemon boxes. You could try the sugar and baking section.</DIV>
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+ </DIV>
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+ <DIV ID="comment70579" CLASS="comment">
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+ <DIV CLASS="dk comment-reg">
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+ <DIV STYLE="float: right;">Jun 10, 1:43 PM</DIV>
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+ <DIV>Margaret&nbsp;(Indiana)&nbsp;says:</DIV>
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+ </DIV>
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+ <DIV CLASS="navigation" STYLE="padding: 5px;">I usually find it where the powdered drinks are shelved.</DIV>
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+ </DIV>
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+ <DIV ID="comment70640" CLASS="comment">
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+ <DIV CLASS="dk comment-reg">
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+ <DIV STYLE="float: right;">Jun 11, 5:03 PM</DIV>
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+ <DIV>MariaTeresa&nbsp;(California)&nbsp;says:</DIV>
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+ </DIV>
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+ <DIV CLASS="navigation" STYLE="padding: 5px;">I have never heard of True Lemon either, but a quick search led me to their website (<A HREF="http://www.truelemon.com" CLASS="lnk">www.truelemon.com</A>) and they have a store locator which even tells you where in your local store the item can be found (well, for some of the stores).</DIV>
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+ </DIV>
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+ <DIV ID="comment70678" CLASS="comment">
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+ <DIV CLASS="dk comment-reg">
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+ <DIV STYLE="float: right;">Jun 12, 1:19 AM</DIV>
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+ <DIV>Lise&nbsp;(Washington)&nbsp;says:</DIV>
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+ </DIV>
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+ <DIV CLASS="navigation" STYLE="padding: 5px;">And they also make True Orange and True Lime. I love this product and have been wishing for a real lime/lemon juice in powder form so that it can be used on other foods/recipes that would otherwise be ruined by a liquid juice. Might I suggest trying it on your popcorn (yum!). I know you all will have your favorite, creative recipes just waiting for this :)</DIV>
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+ </DIV>
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+ <DIV ID="comment73393" CLASS="comment">
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+ <DIV CLASS="dk comment-reg">
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+ <DIV STYLE="float: right;">Jul 15, 1:20 PM</DIV>
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+ <DIV>Lystessa&nbsp;(North Carolina)&nbsp;says:</DIV>
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+ </DIV>
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+ <DIV CLASS="navigation" STYLE="padding: 5px;">I followed the recipe to the letter. This is the first lemon bar recipe I've ever tried, and it came out delicious!</DIV>
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+ </DIV>
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+ <DIV ID="comment74361" CLASS="comment">
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+ <DIV CLASS="dk comment-reg">
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+ <DIV STYLE="float: right;">Jul 28, 12:48 PM</DIV>
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+ <DIV>Heather&nbsp;(New York)&nbsp;says:</DIV>
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+ </DIV>
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+ <DIV CLASS="navigation" STYLE="padding: 5px;">Excellent!!!!</DIV>
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+ </DIV>
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+ <DIV ID="comment78835" CLASS="comment">
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+ <DIV CLASS="dk comment-reg">
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+ <DIV STYLE="float: right;">Sep 18, 6:58 PM</DIV>
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+ <DIV>Valerie&nbsp;(Nevada)&nbsp;says:</DIV>
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+ </DIV>
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+ <DIV CLASS="navigation" STYLE="padding: 5px;">I made this for the first time and I have to say these lemon bars ROCK!! I have tried a lot of C.M.'s recipes and they are all great!! Thanks for sharing C.M.</DIV>
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+ </DIV>
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+ <DIV ID="comment91263" CLASS="comment">
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+ <DIV CLASS="dk comment-reg">
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+ <DIV STYLE="float: right;">Jan 14, 7:29 PM</DIV>
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+ <DIV>Gloria&nbsp;(Georgia)&nbsp;says:</DIV>
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+ </DIV>
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+ <DIV CLASS="navigation" STYLE="padding: 5px;">Thank you for the info. about True Lemon, I wouldn't have tried it then I read the comments and found I was not the only one that didn't know.</DIV>
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+ </DIV>
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+ <DIV ID="comment122436" CLASS="comment">
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+ <DIV CLASS="dk comment-reg">
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+ <DIV STYLE="float: right;">4 weeks ago</DIV>
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+ <DIV>Lori&nbsp;(Ontario)&nbsp;says:</DIV>
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+ </DIV>
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+ <DIV CLASS="navigation" STYLE="padding: 5px;">Outstanding.. I added a lot more lemon zest as I did not have True Lemon ( canada ) I also grated lemon into the crust dough . Turned out wonderful and got rave reviews from all. I would make it again but in a slighly smaller pan as it did seem a bit thin to me but thats personal preference</DIV>
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+ </DIV>
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+ <DIV ID="comment122818" CLASS="comment">
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+ <DIV CLASS="dk comment-reg">
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+ <DIV STYLE="float: right;">3 weeks ago</DIV>
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+ <DIV>Elizabeth&nbsp;(Texas)&nbsp;says:</DIV>
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+ </DIV>
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+ <DIV CLASS="navigation" STYLE="padding: 5px;">Good recipe. I made it. I baked it. Good, and easy lemon bars.</DIV>
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+ </DIV>
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