@jjlmoya/utils-cooking 1.31.0 → 1.33.0

package/src/tool/meat-binder-transglutaminase-calculator/seo.astro

@@ -0,0 +1,15 @@
+---
+import { SEORenderer } from '@jjlmoya/utils-shared';
+import { meatBinder } from './entry';
+import type { KnownLocale } from '../../types';
+
+interface Props {
+  locale?: KnownLocale;
+}
+
+const { locale = 'en' } = Astro.props;
+const content = await meatBinder.i18n[locale]?.();
+if (!content) return null;
+---
+
+{content.seo?.length > 0 && <SEORenderer content={{ locale, sections: content.seo }} />}

package/src/tool/spherification-bath-calculator/component.astro

@@ -83,8 +83,8 @@ const { ui } = Astro.props;
   }
 
   function updateRecipeList(result, displayFactor) {
-    baseAgentName.textContent = activeMethod === 'direct' ? 'Sodium Alginate' : 'Calcium Lactate';
-    bathAgentName.textContent = activeMethod === 'direct' ? 'Calcium Chloride' : 'Sodium Alginate';
+    baseAgentName.textContent = activeMethod === 'direct' ? ui.sodiumAlginate : ui.calciumLactate;
+    bathAgentName.textContent = activeMethod === 'direct' ? ui.calciumChloride : ui.sodiumAlginate;
 
     baseAgentVal.textContent = (result.baseAgentGrams * displayFactor).toFixed(2);
     bathAgentVal.textContent = (result.bathAgentGrams * displayFactor).toFixed(2);

package/src/tool/spherification-bath-calculator/components/RecipeSummary.astro

@@ -14,7 +14,7 @@ const { ui } = Astro.props;
   <div class="recipe-list">
     <div class="recipe-item">
       <div class="recipe-item-name">
-        <span id="base-agent-name-display">{ui.baseGellingAgent}</span>
+        <span id="base-agent-name-display">{ui.sodiumAlginate}</span>
       </div>
       <div class="recipe-item-val">
         <span id="base-agent-grams-display">2.50</span>
@@ -24,7 +24,7 @@ const { ui } = Astro.props;
 
     <div class="recipe-item">
       <div class="recipe-item-name">
-        <span id="bath-agent-name-display">{ui.bathGellingAgent}</span>
+        <span id="bath-agent-name-display">{ui.calciumChloride}</span>
       </div>
       <div class="recipe-item-val">
         <span id="bath-agent-grams-display">10.00</span>

package/src/tool/spherification-bath-calculator/i18n/de.ts

@@ -101,6 +101,9 @@ export const content: ToolLocaleContent = {
     warningDesc: "Das erforderliche Wirkstoffgewicht liegt nahe an oder uber der Loslichkeitsgrenze fur diese Flussigkeitsmenge. Das Auflosen kann langer dauern oder eine sanfte Erwarmung erfordern.",
     directDesc: "Ideal fur leichte Flussigkeiten mit niedrigem Calciumgehalt. Erzeugt delikate, dunnhautige Kugeln, die sofort serviert werden mussen.",
     reverseDesc: "Ideal fur Milchprodukte, Alkohol, calciumreiche oder saure Flussigkeiten. Erzeugt stabile Kugeln, die nach dem Abspulen nicht weiter gelieren.",
+    sodiumAlginate: "Natriumalginat",
+    calciumChloride: "Calciumchlorid",
+    calciumLactate: "Calciumlactat",
   },
   faq,
   howTo,

package/src/tool/spherification-bath-calculator/i18n/en.ts

@@ -101,6 +101,9 @@ export const content: ToolLocaleContent = {
     warningDesc: "The required agent weight is near or exceeds the solubility limit for this volume of liquid. Dissolving may take longer or require gentle warming.",
     directDesc: "Ideal for light liquids with low calcium content. Creates delicate, thin-skinned spheres that must be served immediately.",
     reverseDesc: "Ideal for dairy, alcohol, calcium-rich, or acidic liquids. Creates stable spheres that do not continue gelling after rinsing.",
+    sodiumAlginate: "Sodium Alginate",
+    calciumChloride: "Calcium Chloride",
+    calciumLactate: "Calcium Lactate",
   },
   faq,
   howTo,

package/src/tool/spherification-bath-calculator/i18n/es.ts

@@ -100,6 +100,9 @@ export const content: ToolLocaleContent = {
     warningDesc: "El peso del agente requerido está cerca o supera el límite de solubilidad para este volumen de líquido. La disolución puede llevar más tiempo o requerir calentamiento suave.",
     directDesc: "Ideal para líquidos ligeros con bajo contenido de calcio. Crea esferas delicadas de piel fina que deben servirse inmediatamente.",
     reverseDesc: "Ideal para lácteos, alcohol, líquidos ricos en calcio o ácidos. Crea esferas estables que no continúan gelificándose después del enjuague.",
+    sodiumAlginate: "Alginato de Sodio",
+    calciumChloride: "Cloruro de Calcio",
+    calciumLactate: "Lactato de Calcio",
   },
   faq,
   howTo,

package/src/tool/spherification-bath-calculator/i18n/fr.ts

@@ -100,6 +100,9 @@ export const content: ToolLocaleContent = {
     warningDesc: "Le poids de l'agent requis est proche ou dépasse la limite de solubilité pour ce volume de liquide. La dissolution peut prendre plus de temps ou nécessiter un léger chauffage.",
     directDesc: "Idéal pour les liquides légers avec faible teneur en calcium. Crée des sphères délicates à peau fine qui doivent être servies immédiatement.",
     reverseDesc: "Idéal pour les produits laitiers, l'alcool, les liquides riches en calcium ou acides. Crée des sphères stables qui ne continuent pas à gélifier après le rinçage.",
+    sodiumAlginate: "Alginate de Sodium",
+    calciumChloride: "Chlorure de Calcium",
+    calciumLactate: "Lactate de Calcium",
   },
   faq,
   howTo,

package/src/tool/spherification-bath-calculator/i18n/id.ts

@@ -101,6 +101,9 @@ export const content: ToolLocaleContent = {
     warningDesc: "Berat agen yang diperlukan mendekati atau melebihi batas kelarutan untuk volume cairan ini. Pelarutan mungkin memakan waktu lebih lama atau memerlukan pemanasan ringan.",
     directDesc: "Ideal untuk cairan ringan dengan kandungan kalsium rendah. Menciptakan bola berlapis tipis dan lembut yang harus segera disajikan.",
     reverseDesc: "Ideal untuk susu, alkohol, cairan kaya kalsium, atau asam. Menciptakan bola stabil yang tidak terus mengeras setelah dibilas.",
+    sodiumAlginate: "Natrium Alginat",
+    calciumChloride: "Kalsium Klorida",
+    calciumLactate: "Kalsium Laktat",
   },
   faq,
   howTo,

package/src/tool/spherification-bath-calculator/i18n/it.ts

@@ -101,6 +101,9 @@ export const content: ToolLocaleContent = {
     warningDesc: "Il peso dell'agente richiesto e vicino o supera il limite di solubilita per questo volume di liquido. Lo scioglimento potrebbe richiedere piu tempo o necessitare di un leggero riscaldamento.",
     directDesc: "Ideale per liquidi leggeri con basso contenuto di calcio. Crea sfere delicate dalla pelle sottile che devono essere servite immediatamente.",
     reverseDesc: "Ideale per latticini, alcol, liquidi ricchi di calcio o acidi. Crea sfere stabili che non continuano a gelificare dopo il risciacquo.",
+    sodiumAlginate: "Alginato di Sodio",
+    calciumChloride: "Cloruro di Calcio",
+    calciumLactate: "Lattato di Calcio",
   },
   faq,
   howTo,

package/src/tool/spherification-bath-calculator/i18n/ja.ts

@@ -101,6 +101,9 @@ export const content: ToolLocaleContent = {
     warningDesc: "必要な薬剤重量がこの液体量の溶解限界に近いか超過しています。溶解に時間がかかるか、軽く加温する必要がある場合があります。",
     directDesc: "低カルシウムの軽い液体に最適です。繊細で薄皮のスフィアを作り、すぐに提供する必要があります。",
     reverseDesc: "乳製品、アルコール、カルシウム豊富または酸性の液体に最適です。すすぎ後もゲル化し続けない安定したスフィアを作ります。",
+    sodiumAlginate: "アルギン酸ナトリウム",
+    calciumChloride: "塩化カルシウム",
+    calciumLactate: "乳酸カルシウム",
   },
   faq,
   howTo,

package/src/tool/spherification-bath-calculator/i18n/ko.ts

@@ -101,6 +101,9 @@ export const content: ToolLocaleContent = {
     warningDesc: "필요한 약제 중량이 이 액체 부피의 용해 한계에 가깝거나 초과합니다. 용해에 시간이 더 걸리거나 가벼운 가온이 필요할 수 있습니다.",
     directDesc: "저칼슘 가벼운 액체에 이상적입니다. 섬세하고 얇은 껍질의 구체를 만들며 즉시 제공해야 합니다.",
     reverseDesc: "유제품, 알코올, 고칼슘 또는 산성 액체에 이상적입니다. 헹굼 후에도 겔화가 계속되지 않는 안정적인 구체를 만듭니다.",
+    sodiumAlginate: "알긴산나트륨",
+    calciumChloride: "염화칼슘",
+    calciumLactate: "젖산칼슘",
   },
   faq,
   howTo,

package/src/tool/spherification-bath-calculator/i18n/nl.ts

@@ -101,6 +101,9 @@ export const content: ToolLocaleContent = {
     warningDesc: "Het vereiste gewicht van het middel ligt dicht bij of boven de oplosbaarheidsgrens voor dit vloeistofvolume. Oplossen kan langer duren of zachtjes verwarmen vereisen.",
     directDesc: "Ideaal voor lichte vloeistoffen met een laag calciumgehalte. Creëert delicate, dunvliesige bollen die onmiddellijk geserveerd moeten worden.",
     reverseDesc: "Ideaal voor zuivel, alcohol, calciumrijke of zure vloeistoffen. Creëert stabiele bollen die na het afspoelen niet verder geleren.",
+    sodiumAlginate: "Natriumalginaat",
+    calciumChloride: "Calciumchloride",
+    calciumLactate: "Calciumlactaat",
   },
   faq,
   howTo,

package/src/tool/spherification-bath-calculator/i18n/pl.ts

@@ -101,6 +101,9 @@ export const content: ToolLocaleContent = {
     warningDesc: "Wymagana waga srodka jest bliska lub przekracza granice rozpuszczalnosci dla tej objetosci cieczy. Rozpuszczenie moze zajac wiecej czasu lub wymagac delikatnego podgrzania.",
     directDesc: "Idealny do lekkich cieczy o niskiej zawartosci wapnia. Tworzy delikatne, cienkoskore kule, ktore nalezy serwowac natychmiast.",
     reverseDesc: "Idealny do nabialu, alkoholu, cieczy bogatych w wapn lub kwasnych. Tworzy stabilne kule, ktore nie zeluja dalej po oplacznu.",
+    sodiumAlginate: "Alginian Sodu",
+    calciumChloride: "Chlorek Wapnia",
+    calciumLactate: "Mleczan Wapnia",
   },
   faq,
   howTo,

package/src/tool/spherification-bath-calculator/i18n/pt.ts

@@ -101,6 +101,9 @@ export const content: ToolLocaleContent = {
     warningDesc: "O peso do agente necessario esta proximo ou excede o limite de solubilidade para este volume de liquido. A dissolucao pode demorar mais ou exigir aquecimento suave.",
     directDesc: "Ideal para liquidos leves com baixo teor de calcio. Cria esferas delicadas de casca fina que devem ser servidas imediatamente.",
     reverseDesc: "Ideal para laticinios, alcool, liquidos ricos em calcio ou acidos. Cria esferas estaveis que nao continuam gelificando apos o enxague.",
+    sodiumAlginate: "Alginato de Sodio",
+    calciumChloride: "Cloreto de Calcio",
+    calciumLactate: "Lactato de Calcio",
   },
   faq,
   howTo,

package/src/tool/spherification-bath-calculator/i18n/ru.ts

@@ -101,6 +101,9 @@ export const content: ToolLocaleContent = {
     warningDesc: "Требуемый вес агента близок или превышает предел растворимости для данного объема жидкости. Растворение может занять больше времени или потребовать осторожного подогрева.",
     directDesc: "Идеально для легких жидкостей с низким содержанием кальция. Создает нежные тонкостенные сферы, которые необходимо подавать немедленно.",
     reverseDesc: "Идеально для молочных продуктов, алкоголя, жидкостей с высоким содержанием кальция или кислот. Создает стабильные сферы, которые не продолжают желатинизироваться после промывки.",
+    sodiumAlginate: "Альгинат натрия",
+    calciumChloride: "Хлорид кальция",
+    calciumLactate: "Лактат кальция",
   },
   faq,
   howTo,

package/src/tool/spherification-bath-calculator/i18n/sv.ts

@@ -101,6 +101,9 @@ export const content: ToolLocaleContent = {
     warningDesc: "Den erforderliga vikten av medlet ar nara eller overstiger loslighetsgransen for denna vatskevolym. Upplosning kan ta langre tid eller krava forsiktig uppvärmning.",
     directDesc: "Idealisk for latta vatskor med lag kalciumhalt. Skapar delikata sfärer med tunn hinna som maste serveras omedelbart.",
     reverseDesc: "Idealisk for mejeriprodukter, alkohol, kalciumrika eller sura vatskor. Skapar stabila sfärer som inte fortsatter att gelas efter skoljning.",
+    sodiumAlginate: "Natriumalginat",
+    calciumChloride: "Kalciumklorid",
+    calciumLactate: "Kalciumlaktat",
   },
   faq,
   howTo,

package/src/tool/spherification-bath-calculator/i18n/tr.ts

@@ -101,6 +101,9 @@ export const content: ToolLocaleContent = {
     warningDesc: "Gerekli ajan ağırlığı, bu sıvı hacmi için çözünürlük sınırına yakın veya üzerindedir. Çözünme daha uzun sürebilir veya hafif ısıtma gerektirebilir.",
     directDesc: "Düşük kalsiyumlu hafif sıvılar için idealdir. Hemen servis edilmesi gereken hassas, ince kabuklu küreler oluşturur.",
     reverseDesc: "Süt ürünleri, alkol, kalsiyum açısından zengin veya asidik sıvılar için idealdir. Durulamadan sonra jelleşmeye devam etmeyen stabil küreler oluşturur.",
+    sodiumAlginate: "Sodyum Aljinat",
+    calciumChloride: "Kalsiyum Klorür",
+    calciumLactate: "Kalsiyum Laktat",
   },
   faq,
   howTo,

package/src/tool/spherification-bath-calculator/i18n/zh.ts

@@ -101,6 +101,9 @@ export const content: ToolLocaleContent = {
     warningDesc: "所需试剂重量接近或超过该液体体积的溶解度极限。溶解可能需要更长时间或需要轻微加热。",
     directDesc: "适用于低钙轻质液体。可制作出细腻薄皮的球体，需立即食用。",
     reverseDesc: "适用于乳制品、酒精、高钙或酸性液体。可制作出稳定的球体，冲洗后不会继续凝胶。",
+    sodiumAlginate: "海藻酸钠",
+    calciumChloride: "氯化钙",
+    calciumLactate: "乳酸钙",
   },
   faq,
   howTo,

package/src/tools.ts

@@ -17,6 +17,7 @@ import { LACTO_FERMENTATION_SALT_TOOL } from './tool/lacto-fermentation-salt-cal
 import { SPHERIFICATION_BATH_TOOL } from './tool/spherification-bath-calculator';
 import { ICE_CREAM_PAC_POD_TOOL } from './tool/ice-cream-pac-pod';
 import { BOTULISM_CANNING_SAFETY_TOOL } from './tool/botulism-canning-safety';
+import { MEAT_BINDER_TRANSGLUTAMINASE_TOOL } from './tool/meat-binder-transglutaminase-calculator';
 
 export const ALL_TOOLS: ToolDefinition[] = [
   AMERICAN_KITCHEN_CONVERTER_TOOL,
@@ -36,5 +37,6 @@ export const ALL_TOOLS: ToolDefinition[] = [
   SPHERIFICATION_BATH_TOOL,
   ICE_CREAM_PAC_POD_TOOL,
   BOTULISM_CANNING_SAFETY_TOOL,
+  MEAT_BINDER_TRANSGLUTAMINASE_TOOL,
 ];