toji 1.1.0 → 1.2.0
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- checksums.yaml +4 -4
- data/example/koji_making.ipynb +7 -7
- data/example/koji_making.rb +5 -5
- data/example/koji_recipe.rb +1 -1
- data/example/moromi.ipynb +55 -21
- data/example/moromi.rb +5 -5
- data/example/rice_recipe.rb +2 -2
- data/example/shubo.ipynb +6 -6
- data/example/shubo.rb +5 -5
- data/example/three_step_mashing_recipe.rb +2 -2
- data/lib/toji/brew/base.rb +88 -0
- data/lib/toji/brew/builder.rb +27 -0
- data/lib/toji/brew/graph/ab.rb +85 -0
- data/lib/toji/brew/graph/bmd.rb +58 -0
- data/lib/toji/brew/graph/progress.rb +142 -0
- data/lib/toji/brew/graph.rb +10 -0
- data/lib/toji/{product/koji_making.rb → brew/koji.rb} +35 -43
- data/lib/toji/{product → brew}/moromi.rb +105 -96
- data/lib/toji/brew/shubo.rb +122 -0
- data/lib/toji/brew/state.rb +117 -0
- data/lib/toji/{product/job_accessor.rb → brew/state_accessor.rb} +4 -4
- data/lib/toji/brew/state_record.rb +82 -0
- data/lib/toji/brew.rb +21 -0
- data/lib/toji/recipe/ingredient/koji/actual.rb +23 -0
- data/lib/toji/recipe/ingredient/koji/actual_fermentable.rb +17 -0
- data/lib/toji/recipe/ingredient/koji/base.rb +28 -0
- data/lib/toji/recipe/ingredient/koji/expected.rb +53 -0
- data/lib/toji/recipe/ingredient/koji/expected_fermentable.rb +17 -0
- data/lib/toji/recipe/ingredient/koji.rb +21 -0
- data/lib/toji/recipe/ingredient/lactic_acid.rb +21 -0
- data/lib/toji/recipe/ingredient/rice/actual.rb +20 -0
- data/lib/toji/recipe/ingredient/rice/actual_steamable.rb +29 -0
- data/lib/toji/recipe/ingredient/rice/base.rb +42 -0
- data/lib/toji/recipe/ingredient/rice/expected.rb +48 -0
- data/lib/toji/recipe/ingredient/rice/expected_steamable.rb +31 -0
- data/lib/toji/recipe/ingredient/rice.rb +21 -0
- data/lib/toji/recipe/ingredient/yeast.rb +21 -0
- data/lib/toji/recipe/ingredient.rb +11 -0
- data/lib/toji/recipe/lactic_acid_rate.rb +17 -0
- data/lib/toji/recipe/three_step_mashing.rb +4 -2
- data/lib/toji/recipe/yeast_rate.rb +41 -0
- data/lib/toji/recipe.rb +3 -0
- data/lib/toji/version.rb +1 -1
- data/lib/toji.rb +1 -3
- metadata +32 -29
- data/lib/toji/graph/ab.rb +0 -79
- data/lib/toji/graph/bmd.rb +0 -56
- data/lib/toji/graph/progress.rb +0 -87
- data/lib/toji/graph.rb +0 -8
- data/lib/toji/ingredient/koji/actual.rb +0 -21
- data/lib/toji/ingredient/koji/actual_fermentable.rb +0 -15
- data/lib/toji/ingredient/koji/base.rb +0 -26
- data/lib/toji/ingredient/koji/expected.rb +0 -51
- data/lib/toji/ingredient/koji/expected_fermentable.rb +0 -15
- data/lib/toji/ingredient/koji.rb +0 -19
- data/lib/toji/ingredient/rice/actual.rb +0 -18
- data/lib/toji/ingredient/rice/actual_steamable.rb +0 -27
- data/lib/toji/ingredient/rice/base.rb +0 -40
- data/lib/toji/ingredient/rice/expected.rb +0 -46
- data/lib/toji/ingredient/rice/expected_steamable.rb +0 -29
- data/lib/toji/ingredient/rice.rb +0 -19
- data/lib/toji/ingredient/yeast/base.rb +0 -21
- data/lib/toji/ingredient/yeast/red_star.rb +0 -30
- data/lib/toji/ingredient/yeast.rb +0 -9
- data/lib/toji/ingredient.rb +0 -8
- data/lib/toji/product/base.rb +0 -74
- data/lib/toji/product/job.rb +0 -176
- data/lib/toji/product/shubo.rb +0 -130
- data/lib/toji/product.rb +0 -11
data/lib/toji/graph/ab.rb
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@@ -1,79 +0,0 @@
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module Toji
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module Graph
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class Ab
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attr_reader :coef
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def initialize(coef=1.5)
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@coef = coef
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@actuals = []
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@expects = []
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end
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def actual(moromi, name=:actual)
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@actuals << [moromi, name]
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self
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end
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def expect(alcohol, nihonshudo)
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@expects << [alcohol.to_f, nihonshudo.to_f]
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self
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end
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def data
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result = []
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@actuals.each {|moromi, name|
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data = moromi.map{|j| [j.time || j.elapsed_time + moromi.day_offset, j.alcohol, j.baume]}.select{|a| a[1] && a[2]}
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xs = data.map{|a| a[1]}
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ys = data.map{|a| a[2]}
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texts = data.map{|a| "%s<br />alc=%s, be=%s" % a}
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result << {x: xs, y: ys, text: texts, name: name}
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}
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@expects.each {|alcohol, nihonshudo|
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ys = [0.0, 8.0]
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xs = ys.map{|b| alcohol - (b - nihonshudo * -0.1) * @coef}
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name = "%s%s %s" % [nihonshudo<0 ? "" : "+", nihonshudo, alcohol]
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result << {x: xs, y: ys, name: name}
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}
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result
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end
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def min_baume
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data.map{|h| h[:y].min}.min || 0
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end
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def max_baume
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data.map{|h| h[:y].max}.max || 0
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end
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def plot
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#_min_baume = [min_baume-1, 0].min
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_min_baume = 0
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_max_baume = [max_baume+1, 10].max
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Plotly::Plot.new(
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data: data,
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layout: {
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xaxis: {
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title: "Alcohol",
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dtick: 2,
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range: [0, 20],
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},
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yaxis: {
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title: "Baume",
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dtick: 1,
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range: [_min_baume, _max_baume],
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}
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}
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)
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end
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end
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end
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end
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data/lib/toji/graph/bmd.rb
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@@ -1,56 +0,0 @@
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module Toji
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module Graph
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class Bmd
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def initialize
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@actuals = []
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@expects = []
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end
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def actual(moromi, name=:actual)
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@actuals << [moromi, name]
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self
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end
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def data
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result = []
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@actuals.each {|moromi, name|
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jobs = moromi.select{|j| j.moromi_time && j.bmd}
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xs = jobs.map(&:moromi_time)
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ys = jobs.map(&:bmd)
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texts = jobs.map{|j| "%s<br />moromi day=%d, be=%s, bmd=%s" % [j.time || j.elapsed_time + moromi.day_offset, j.moromi_day, j.baume, j.bmd]}
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result << {x: xs, y: ys, text: texts, name: name}
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}
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result
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end
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def max_moromi_day
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@actuals.map(&:first).map(&:moromi_days).max
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end
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def plot
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_max_moromi_day = [max_moromi_day, 14].max
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Plotly::Plot.new(
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data: data,
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layout: {
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xaxis: {
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title: "Moromi day",
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dtick: Product::Job::DAY,
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range: [1, _max_moromi_day].map{|d| d*Product::Job::DAY},
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tickvals: _max_moromi_day.times.map{|d| d*Product::Job::DAY},
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ticktext: _max_moromi_day.times.map(&:succ)
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},
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yaxis: {
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title: "BMD",
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}
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}
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)
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end
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end
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end
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end
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data/lib/toji/graph/progress.rb
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module Toji
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module Graph
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class Progress
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attr_accessor :enable_annotations
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def initialize(product, enable_annotations: true)
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@product = product
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@enable_annotations = enable_annotations
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end
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def data(keys=nil)
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data = @product.map(&:to_h).map(&:compact)
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if !keys
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keys = data.map(&:keys).flatten.uniq
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end
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result = []
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keys &= [:temps, :preset_temp, :room_temp, :room_psychrometry, :baume, :acid, :amino_acid, :alcohol]
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keys.each {|key|
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xs = []
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ys = []
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text = []
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data.each {|h|
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if h[key]
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[h[key]].flatten.each_with_index {|v,i|
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xs << h[:elapsed_time] + i + @product.day_offset
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ys << v
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text << h[:display_time]
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}
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end
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}
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line_shape = :linear
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if key==:preset_temp
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line_shape = :hv
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end
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result << {x: xs, y: ys, text: text, name: key, line: {shape: line_shape}}
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}
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if 0<@product.day_offset
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result = result.map{|h|
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h[:x].unshift(0)
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h[:y].unshift(nil)
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h[:text].unshift(nil)
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h
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}
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end
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result
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end
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def annotations
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@product.select{|j| j.id}.map {|j|
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{
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x: j.elapsed_time + @product.day_offset,
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y: j.temps.first || 0,
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xref: 'x',
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yref: 'y',
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text: j.id,
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showarrow: true,
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arrowhead: 1,
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ax: 0,
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ay: -40
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}
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}
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end
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def plot
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Plotly::Plot.new(
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data: data,
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layout: {
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xaxis: {
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dtick: Product::Job::DAY,
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tickvals: @product.days.times.map{|d| d*Product::Job::DAY},
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ticktext: @product.day_labels
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},
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annotations: @enable_annotations ? annotations : [],
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}
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)
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end
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end
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end
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end
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data/lib/toji/graph.rb
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module Toji
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module Ingredient
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module Koji
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class Actual
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include Base
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include Rice::ActualSteamable
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include ActualFermentable
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def initialize(raw, soaked, steaming_water, steamed, cooled, tanekoji, dekoji)
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@raw = raw
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@soaked = soaked
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@steaming_water = steaming_water
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@steamed = steamed
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@cooled = cooled
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@tanekoji = tanekoji
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@dekoji = dekoji
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end
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end
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end
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end
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end
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module Toji
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module Ingredient
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module Koji
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module Base
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include Rice::Base
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# 種麹
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#
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# 総破精麹を造るには、種麹の量を麹米100kgあたり種麹100gとする
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# 突き破精麹を造るには、種麹の量を麹米100kgあたり種麹80gとする
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#
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# 出典: 酒造教本 P66
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attr_reader :tanekoji_rate
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attr_reader :tanekoji
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# 出麹歩合
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#
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# 出麹歩合17〜19%のものが麹菌の繁殖のほどよい麹である
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#
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# 出典: 酒造教本 P67
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attr_reader :dekoji_rate
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attr_reader :dekoji
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end
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end
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end
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end
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@@ -1,51 +0,0 @@
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module Toji
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module Ingredient
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module Koji
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class Expected
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include Base
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include Rice::ExpectedSteamable
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include ExpectedFermentable
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def initialize(raw, rice_rate: Recipe::RiceRate::Cooked::DEFAULT, koji_rate: Recipe::KojiRate::DEFAULT)
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@raw = raw.to_f
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@rice_rate = rice_rate
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@soaked_rate = rice_rate.soaked_rate
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@before_steaming_rate = rice_rate.before_steaming_rate
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@steamed_rate = rice_rate.steamed_rate
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@cooled_rate = rice_rate.cooled_rate
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@koji_rate = koji_rate
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@tanekoji_rate = koji_rate.tanekoji_rate
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@dekoji_rate = koji_rate.dekoji_rate
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end
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def self.create(x)
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if self===x
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x
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else
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new(x)
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end
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end
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def +(other)
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if Base===other
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Actual.new(raw + other.raw, soaked + other.soaked, steaming_water + other.steaming_water, steamed + other.steamed, cooled + other.cooled, tanekoji + other.tanekoji, dekoji + other.dekoji)
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else
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x, y = other.coerce(self)
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x + y
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end
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end
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|
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def *(other)
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if Integer===other || Float===other
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Expected.new(@raw * other, rice_rate: @rice_rate, koji_rate: @koji_rate)
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else
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x, y = other.coerce(self)
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x * y
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end
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end
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end
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end
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end
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end
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data/lib/toji/ingredient/koji.rb
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require 'toji/ingredient/koji/base'
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require 'toji/ingredient/koji/expected_fermentable'
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require 'toji/ingredient/koji/expected'
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require 'toji/ingredient/koji/actual_fermentable'
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require 'toji/ingredient/koji/actual'
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module Toji
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module Ingredient
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module Koji
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def self.expected(raw, rice_rate: Recipe::RiceRate::Cooked::DEFAULT, koji_rate: Recipe::KojiRate::DEFAULT)
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Expected.new(raw, rice_rate: rice_rate, koji_rate: koji_rate)
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end
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def self.actual(raw, soaked, steaming_water, steamed, cooled, tanekoji, dekoji)
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Actual.new(raw, soaked, steaming_water, steamed, cooled, tanekoji, dekoji)
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end
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end
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end
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end
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module Toji
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module Ingredient
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module Rice
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class ActualRice
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include Base
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include ActualSteamable
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def initialize(raw, soaked, steaming_water, steamed, cooled)
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@raw = raw
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@soaked = soaked
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@steaming_water = steaming_water
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@steamed = steamed
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@cooled = cooled
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end
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end
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end
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end
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end
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module Toji
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module Ingredient
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module Rice
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module ActualSteamable
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def soaked_rate
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soaking_water / raw
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end
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def soaking_water
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soaked - raw
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end
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def before_steaming_rate
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# TODO
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end
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def steamed_rate
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(steamed - raw) / raw
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end
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def cooled_rate
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(cooled - raw) / raw
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end
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end
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end
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end
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end
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module Toji
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module Ingredient
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module Rice
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module Base
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# 白米
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attr_reader :raw
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# 浸漬米吸水率
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#
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# 標準的な白米吸水率は掛米で30〜35%、麹米で33%前後で許容範囲はかなり狭い
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#
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# 出典: 酒造教本 P38
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attr_reader :soaked_rate
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attr_reader :soaking_water
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attr_reader :soaked
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# 蒸米吸水率
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#
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# 蒸しにより通常甑置き前の浸漬白米の重量よりさらに12〜13%吸水する
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# 蒸しにより吸水の増加が13%を超える場合は、蒸米の表面が柔らかくべとつく蒸米になりやすい
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# 蒸米吸水率は麹米及び酒母米で41〜43%、掛米は39〜40%で、吟醸造りの場合は数%低い
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#
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# 出典: 酒造教本 P48
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attr_reader :steamed_rate
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attr_reader :steaming_water
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attr_reader :steamed
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# 放冷
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#
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# 冷却法で若干異なるが蒸米の冷却により掛米で白米重量の10%、麹米で8%程度の水が失われる
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# 出典: 酒造教本 P49
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#
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# 麹を造るのに適した蒸米は、引込時の吸水率が33%を理想とし、許容幅はプラスマイナス1%である
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# 出典: 酒造教本 P59
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attr_reader :cooled_rate
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attr_reader :cooled
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end
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end
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end
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end
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module Toji
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module Ingredient
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module Rice
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class Expected
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include Base
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include ExpectedSteamable
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def initialize(raw, rice_rate: Recipe::RiceRate::Cooked::DEFAULT)
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@raw = raw.to_f
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@rice_rate = rice_rate
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@soaked_rate = rice_rate.soaked_rate
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@before_steaming_rate = rice_rate.before_steaming_rate
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@steamed_rate = rice_rate.steamed_rate
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@cooled_rate = rice_rate.cooled_rate
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end
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def +(other)
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if Base===other
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Actual.new(raw + other.raw, soaked + other.soaked, steaming_water + other.steaming_water, steamed + other.steamed, cooled + other.cooled)
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else
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x, y = other.coerce(self)
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x + y
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end
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end
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def *(other)
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if Integer===other || Float===other
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self.class.new(@raw * other, rice_rate: @rice_rate)
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else
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x, y = other.coerce(self)
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x * y
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end
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end
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def self.create(x)
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if self===x
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x
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else
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new(x)
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end
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end
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end
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end
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end
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end
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module Toji
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module Ingredient
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module Rice
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module ExpectedSteamable
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def soaking_water
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@raw * @soaked_rate
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end
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def soaked
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@raw + @raw * @soaked_rate
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end
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def steaming_water
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if @before_steaming_rate
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@raw * (@before_steaming_rate - @soaked_rate)
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end
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end
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def steamed
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@raw + @raw * @steamed_rate
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end
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def cooled
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@raw + @raw * @cooled_rate
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end
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end
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end
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end
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end
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data/lib/toji/ingredient/rice.rb
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require 'toji/ingredient/rice/base'
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require 'toji/ingredient/rice/expected_steamable'
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require 'toji/ingredient/rice/expected'
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require 'toji/ingredient/rice/actual_steamable'
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require 'toji/ingredient/rice/actual'
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module Toji
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module Ingredient
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module Rice
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def self.expected(raw, rice_rate: Recipe::RiceRate::Cooked::DEFAULT)
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Expected.new(raw, rice_rate: rice_rate)
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end
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def self.actual(raw, soaked, steaming_water, steamed, cooled)
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Actual.new(raw, soaked, steaming_water, steamed, cooled)
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end
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end
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end
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end
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module Toji
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module Ingredient
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module Yeast
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module Base
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# 1リットル醸造のために必要な酵母の量
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attr_reader :yeast_rate
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# 乾燥酵母を戻すのに必要な水の量
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attr_reader :water_rate
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def yeast
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@total * yeast_rate / 1000.0
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end
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def water
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yeast * water_rate
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end
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end
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end
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end
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end
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module Toji
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module Ingredient
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module Yeast
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# RedStar酵母
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#
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# 容量 5g
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# 醸造可能量 20〜23L
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#
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# ドライイーストは、生イーストの保存性を高めるために、その水分を大部分除いたものです。
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# 使用時にはイーストの10倍以上の30-35℃の無菌のお湯(ミネラルウオーターや湯冷まし)で20-25分程度なじませてください。
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# これにより水分を再吸収させると同 時に発酵力を回復させ、生イーストの状態にもどします。
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# このときの温湯の温度が、イーストの発酵力に影響します
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class RedStar
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include Base
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def initialize(total)
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@total = total
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end
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def yeast_rate
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5.0 / 20.0
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end
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def water_rate
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10.0
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end
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end
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end
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end
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end
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