toji 1.1.0 → 1.2.0
This diff represents the content of publicly available package versions that have been released to one of the supported registries. The information contained in this diff is provided for informational purposes only and reflects changes between package versions as they appear in their respective public registries.
- checksums.yaml +4 -4
- data/example/koji_making.ipynb +7 -7
- data/example/koji_making.rb +5 -5
- data/example/koji_recipe.rb +1 -1
- data/example/moromi.ipynb +55 -21
- data/example/moromi.rb +5 -5
- data/example/rice_recipe.rb +2 -2
- data/example/shubo.ipynb +6 -6
- data/example/shubo.rb +5 -5
- data/example/three_step_mashing_recipe.rb +2 -2
- data/lib/toji/brew/base.rb +88 -0
- data/lib/toji/brew/builder.rb +27 -0
- data/lib/toji/brew/graph/ab.rb +85 -0
- data/lib/toji/brew/graph/bmd.rb +58 -0
- data/lib/toji/brew/graph/progress.rb +142 -0
- data/lib/toji/brew/graph.rb +10 -0
- data/lib/toji/{product/koji_making.rb → brew/koji.rb} +35 -43
- data/lib/toji/{product → brew}/moromi.rb +105 -96
- data/lib/toji/brew/shubo.rb +122 -0
- data/lib/toji/brew/state.rb +117 -0
- data/lib/toji/{product/job_accessor.rb → brew/state_accessor.rb} +4 -4
- data/lib/toji/brew/state_record.rb +82 -0
- data/lib/toji/brew.rb +21 -0
- data/lib/toji/recipe/ingredient/koji/actual.rb +23 -0
- data/lib/toji/recipe/ingredient/koji/actual_fermentable.rb +17 -0
- data/lib/toji/recipe/ingredient/koji/base.rb +28 -0
- data/lib/toji/recipe/ingredient/koji/expected.rb +53 -0
- data/lib/toji/recipe/ingredient/koji/expected_fermentable.rb +17 -0
- data/lib/toji/recipe/ingredient/koji.rb +21 -0
- data/lib/toji/recipe/ingredient/lactic_acid.rb +21 -0
- data/lib/toji/recipe/ingredient/rice/actual.rb +20 -0
- data/lib/toji/recipe/ingredient/rice/actual_steamable.rb +29 -0
- data/lib/toji/recipe/ingredient/rice/base.rb +42 -0
- data/lib/toji/recipe/ingredient/rice/expected.rb +48 -0
- data/lib/toji/recipe/ingredient/rice/expected_steamable.rb +31 -0
- data/lib/toji/recipe/ingredient/rice.rb +21 -0
- data/lib/toji/recipe/ingredient/yeast.rb +21 -0
- data/lib/toji/recipe/ingredient.rb +11 -0
- data/lib/toji/recipe/lactic_acid_rate.rb +17 -0
- data/lib/toji/recipe/three_step_mashing.rb +4 -2
- data/lib/toji/recipe/yeast_rate.rb +41 -0
- data/lib/toji/recipe.rb +3 -0
- data/lib/toji/version.rb +1 -1
- data/lib/toji.rb +1 -3
- metadata +32 -29
- data/lib/toji/graph/ab.rb +0 -79
- data/lib/toji/graph/bmd.rb +0 -56
- data/lib/toji/graph/progress.rb +0 -87
- data/lib/toji/graph.rb +0 -8
- data/lib/toji/ingredient/koji/actual.rb +0 -21
- data/lib/toji/ingredient/koji/actual_fermentable.rb +0 -15
- data/lib/toji/ingredient/koji/base.rb +0 -26
- data/lib/toji/ingredient/koji/expected.rb +0 -51
- data/lib/toji/ingredient/koji/expected_fermentable.rb +0 -15
- data/lib/toji/ingredient/koji.rb +0 -19
- data/lib/toji/ingredient/rice/actual.rb +0 -18
- data/lib/toji/ingredient/rice/actual_steamable.rb +0 -27
- data/lib/toji/ingredient/rice/base.rb +0 -40
- data/lib/toji/ingredient/rice/expected.rb +0 -46
- data/lib/toji/ingredient/rice/expected_steamable.rb +0 -29
- data/lib/toji/ingredient/rice.rb +0 -19
- data/lib/toji/ingredient/yeast/base.rb +0 -21
- data/lib/toji/ingredient/yeast/red_star.rb +0 -30
- data/lib/toji/ingredient/yeast.rb +0 -9
- data/lib/toji/ingredient.rb +0 -8
- data/lib/toji/product/base.rb +0 -74
- data/lib/toji/product/job.rb +0 -176
- data/lib/toji/product/shubo.rb +0 -130
- data/lib/toji/product.rb +0 -11
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module Toji
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module Recipe
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module Ingredient
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module Koji
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class Actual
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include Base
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include Rice::ActualSteamable
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include ActualFermentable
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def initialize(raw, soaked, steaming_water, steamed, cooled, tanekoji, dekoji)
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@raw = raw
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@soaked = soaked
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@steaming_water = steaming_water
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@steamed = steamed
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@cooled = cooled
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@tanekoji = tanekoji
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@dekoji = dekoji
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end
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end
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end
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end
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end
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end
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module Toji
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module Recipe
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module Ingredient
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module Koji
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module Base
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include Rice::Base
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# 種麹
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#
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# 総破精麹を造るには、種麹の量を麹米100kgあたり種麹100gとする
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# 突き破精麹を造るには、種麹の量を麹米100kgあたり種麹80gとする
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#
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# 出典: 酒造教本 P66
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attr_reader :tanekoji_rate
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attr_reader :tanekoji
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# 出麹歩合
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#
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# 出麹歩合17〜19%のものが麹菌の繁殖のほどよい麹である
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#
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# 出典: 酒造教本 P67
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attr_reader :dekoji_rate
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attr_reader :dekoji
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end
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end
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end
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end
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end
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module Toji
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module Recipe
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module Ingredient
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module Koji
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class Expected
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include Base
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include Rice::ExpectedSteamable
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include ExpectedFermentable
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def initialize(raw, rice_rate: Recipe::RiceRate::Cooked::DEFAULT, koji_rate: Recipe::KojiRate::DEFAULT)
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@raw = raw.to_f
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@rice_rate = rice_rate
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@soaked_rate = rice_rate.soaked_rate
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@before_steaming_rate = rice_rate.before_steaming_rate
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@steamed_rate = rice_rate.steamed_rate
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@cooled_rate = rice_rate.cooled_rate
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@koji_rate = koji_rate
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@tanekoji_rate = koji_rate.tanekoji_rate
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@dekoji_rate = koji_rate.dekoji_rate
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end
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def self.create(x)
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if self===x
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x
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else
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new(x)
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end
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end
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def +(other)
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if Base===other
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Actual.new(raw + other.raw, soaked + other.soaked, steaming_water + other.steaming_water, steamed + other.steamed, cooled + other.cooled, tanekoji + other.tanekoji, dekoji + other.dekoji)
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else
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x, y = other.coerce(self)
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x + y
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end
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end
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def *(other)
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if Integer===other || Float===other
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Expected.new(@raw * other, rice_rate: @rice_rate, koji_rate: @koji_rate)
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else
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x, y = other.coerce(self)
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x * y
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end
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end
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end
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end
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end
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end
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end
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require 'toji/recipe/ingredient/koji/base'
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require 'toji/recipe/ingredient/koji/expected_fermentable'
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require 'toji/recipe/ingredient/koji/expected'
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require 'toji/recipe/ingredient/koji/actual_fermentable'
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require 'toji/recipe/ingredient/koji/actual'
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module Toji
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module Recipe
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module Ingredient
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module Koji
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def self.expected(raw, rice_rate: Recipe::RiceRate::Cooked::DEFAULT, koji_rate: Recipe::KojiRate::DEFAULT)
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Expected.new(raw, rice_rate: rice_rate, koji_rate: koji_rate)
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end
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def self.actual(raw, soaked, steaming_water, steamed, cooled, tanekoji, dekoji)
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Actual.new(raw, soaked, steaming_water, steamed, cooled, tanekoji, dekoji)
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end
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end
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end
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end
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end
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module Toji
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module Recipe
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module Ingredient
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class LacticAcid
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def initialize(total, rate: Recipe::LacticAcidRate::SIMPLE_SOKUJO)
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@total = total
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@rate = rate
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end
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def moto
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@total * @rate.moto_rate
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end
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def soe
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@total * @rate.soe_rate
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end
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end
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end
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end
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end
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module Toji
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module Recipe
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module Ingredient
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module Rice
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class ActualRice
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include Base
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include ActualSteamable
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def initialize(raw, soaked, steaming_water, steamed, cooled)
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@raw = raw
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@soaked = soaked
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@steaming_water = steaming_water
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@steamed = steamed
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@cooled = cooled
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end
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end
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end
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end
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end
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end
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module Toji
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module Recipe
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module Ingredient
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module Rice
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module ActualSteamable
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def soaked_rate
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soaking_water / raw
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end
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def soaking_water
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soaked - raw
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end
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def before_steaming_rate
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# TODO
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end
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def steamed_rate
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(steamed - raw) / raw
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end
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def cooled_rate
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(cooled - raw) / raw
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end
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end
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end
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end
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end
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end
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module Toji
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module Recipe
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module Ingredient
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module Rice
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module Base
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# 白米
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attr_reader :raw
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# 浸漬米吸水率
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#
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# 標準的な白米吸水率は掛米で30〜35%、麹米で33%前後で許容範囲はかなり狭い
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#
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# 出典: 酒造教本 P38
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attr_reader :soaked_rate
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attr_reader :soaking_water
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attr_reader :soaked
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# 蒸米吸水率
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#
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# 蒸しにより通常甑置き前の浸漬白米の重量よりさらに12〜13%吸水する
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# 蒸しにより吸水の増加が13%を超える場合は、蒸米の表面が柔らかくべとつく蒸米になりやすい
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# 蒸米吸水率は麹米及び酒母米で41〜43%、掛米は39〜40%で、吟醸造りの場合は数%低い
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#
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# 出典: 酒造教本 P48
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attr_reader :steamed_rate
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attr_reader :steaming_water
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attr_reader :steamed
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# 放冷
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#
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# 冷却法で若干異なるが蒸米の冷却により掛米で白米重量の10%、麹米で8%程度の水が失われる
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# 出典: 酒造教本 P49
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#
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# 麹を造るのに適した蒸米は、引込時の吸水率が33%を理想とし、許容幅はプラスマイナス1%である
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# 出典: 酒造教本 P59
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attr_reader :cooled_rate
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attr_reader :cooled
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end
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end
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end
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end
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end
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module Toji
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module Recipe
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module Ingredient
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module Rice
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class Expected
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include Base
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include ExpectedSteamable
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def initialize(raw, rice_rate: Recipe::RiceRate::Cooked::DEFAULT)
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@raw = raw.to_f
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@rice_rate = rice_rate
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@soaked_rate = rice_rate.soaked_rate
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@before_steaming_rate = rice_rate.before_steaming_rate
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@steamed_rate = rice_rate.steamed_rate
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@cooled_rate = rice_rate.cooled_rate
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end
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def +(other)
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if Base===other
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Actual.new(raw + other.raw, soaked + other.soaked, steaming_water + other.steaming_water, steamed + other.steamed, cooled + other.cooled)
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else
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x, y = other.coerce(self)
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x + y
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end
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end
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def *(other)
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if Integer===other || Float===other
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self.class.new(@raw * other, rice_rate: @rice_rate)
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else
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x, y = other.coerce(self)
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x * y
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end
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end
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def self.create(x)
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if self===x
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x
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else
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new(x)
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end
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end
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end
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end
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end
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end
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end
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module Toji
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module Recipe
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module Ingredient
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module Rice
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module ExpectedSteamable
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def soaking_water
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@raw * @soaked_rate
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end
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def soaked
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@raw + @raw * @soaked_rate
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end
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def steaming_water
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if @before_steaming_rate
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@raw * (@before_steaming_rate - @soaked_rate)
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end
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end
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def steamed
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@raw + @raw * @steamed_rate
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end
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def cooled
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@raw + @raw * @cooled_rate
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end
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end
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end
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end
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end
|
31
|
+
end
|
@@ -0,0 +1,21 @@
|
|
1
|
+
require 'toji/recipe/ingredient/rice/base'
|
2
|
+
require 'toji/recipe/ingredient/rice/expected_steamable'
|
3
|
+
require 'toji/recipe/ingredient/rice/expected'
|
4
|
+
require 'toji/recipe/ingredient/rice/actual_steamable'
|
5
|
+
require 'toji/recipe/ingredient/rice/actual'
|
6
|
+
|
7
|
+
module Toji
|
8
|
+
module Recipe
|
9
|
+
module Ingredient
|
10
|
+
module Rice
|
11
|
+
def self.expected(raw, rice_rate: Recipe::RiceRate::Cooked::DEFAULT)
|
12
|
+
Expected.new(raw, rice_rate: rice_rate)
|
13
|
+
end
|
14
|
+
|
15
|
+
def self.actual(raw, soaked, steaming_water, steamed, cooled)
|
16
|
+
Actual.new(raw, soaked, steaming_water, steamed, cooled)
|
17
|
+
end
|
18
|
+
end
|
19
|
+
end
|
20
|
+
end
|
21
|
+
end
|
@@ -0,0 +1,21 @@
|
|
1
|
+
module Toji
|
2
|
+
module Recipe
|
3
|
+
module Ingredient
|
4
|
+
class Yeast
|
5
|
+
|
6
|
+
def initialize(total, rate: Recipe::YeastRate::RED_STAR)
|
7
|
+
@total = total
|
8
|
+
@rate = rate
|
9
|
+
end
|
10
|
+
|
11
|
+
def yeast
|
12
|
+
@total * @rate.yeast_rate / 1000.0
|
13
|
+
end
|
14
|
+
|
15
|
+
def water
|
16
|
+
yeast * @rate.water_rate
|
17
|
+
end
|
18
|
+
end
|
19
|
+
end
|
20
|
+
end
|
21
|
+
end
|
@@ -0,0 +1,17 @@
|
|
1
|
+
module Toji
|
2
|
+
module Recipe
|
3
|
+
class LacticAcidRate
|
4
|
+
attr_reader :moto_rate
|
5
|
+
attr_reader :soe_rate
|
6
|
+
|
7
|
+
def initialize(moto_rate, soe_rate)
|
8
|
+
@moto_rate = moto_rate
|
9
|
+
@soe_rate = soe_rate
|
10
|
+
end
|
11
|
+
|
12
|
+
SOKUJO = new(0.007, 0.0)
|
13
|
+
SIMPLE_SOKUJO = new(0.006, 0.002)
|
14
|
+
KIMOTO = new(0.0, 0.0)
|
15
|
+
end
|
16
|
+
end
|
17
|
+
end
|
@@ -18,13 +18,15 @@ module Toji
|
|
18
18
|
#]
|
19
19
|
|
20
20
|
attr_reader :yeast
|
21
|
+
attr_reader :lactic_acid
|
21
22
|
attr_reader :steps
|
22
23
|
|
23
|
-
def initialize(
|
24
|
+
def initialize(yeast_rate, lactic_acid_rate, total, template=@@template)
|
24
25
|
@total = total
|
25
26
|
rate = total / template.map(&:weight_total).sum
|
26
27
|
|
27
|
-
@yeast =
|
28
|
+
@yeast = Ingredient::Yeast.new(total, rate: yeast_rate)
|
29
|
+
@lactic_acid = Ingredient::LacticAcid.new(total, rate: lactic_acid_rate)
|
28
30
|
|
29
31
|
@steps = template.map {|step|
|
30
32
|
step * rate
|
@@ -0,0 +1,41 @@
|
|
1
|
+
module Toji
|
2
|
+
module Recipe
|
3
|
+
class YeastRate
|
4
|
+
|
5
|
+
# 1リットル醸造のために必要な酵母の量
|
6
|
+
attr_reader :yeast_rate
|
7
|
+
|
8
|
+
# 乾燥酵母を戻すのに必要な水の量
|
9
|
+
attr_reader :water_rate
|
10
|
+
|
11
|
+
def initialize(yeast_rate, water_rate)
|
12
|
+
@yeast_rate = yeast_rate
|
13
|
+
@water_rate = water_rate
|
14
|
+
end
|
15
|
+
|
16
|
+
# RedStar酵母
|
17
|
+
#
|
18
|
+
# 容量 5g
|
19
|
+
# 醸造可能量 20〜23L
|
20
|
+
#
|
21
|
+
# ドライイーストは、生イーストの保存性を高めるために、その水分を大部分除いたものです。
|
22
|
+
# 使用時にはイーストの10倍以上の30-35℃の無菌のお湯(ミネラルウオーターや湯冷まし)で20-25分程度なじませてください。
|
23
|
+
# これにより水分を再吸収させると同 時に発酵力を回復させ、生イーストの状態にもどします。
|
24
|
+
# このときの温湯の温度が、イーストの発酵力に影響します
|
25
|
+
RED_STAR = new(5.0 / 20.0, 10.0)
|
26
|
+
|
27
|
+
# 酒粕
|
28
|
+
#
|
29
|
+
# 以下の計算式を用いて酒粕にどの程度水を足せば醪時点での緩さになるかを算出する。
|
30
|
+
# 計算が面倒なので麹歩合は無視して蒸米時点での重量とする。
|
31
|
+
# (白米重量 * 蒸米歩合 + 白米重量 * 汲水歩合) / (粕歩合 * 100) - 1
|
32
|
+
#
|
33
|
+
# 蒸米歩合135%、汲水歩合130%、粕歩合30%の場合、酒粕に対して7.833倍の水を足せば理論上醪と同じ緩さになる。
|
34
|
+
# (100 * 1.35 + 100 * 1.3) / (0.3 * 100) - 1
|
35
|
+
# => 7.833333333333334
|
36
|
+
#
|
37
|
+
# しかし櫂入れ出来る程度の緩さになれば良いのではないだろうか。
|
38
|
+
SAKE_LEES = new(5.0, 3.0)
|
39
|
+
end
|
40
|
+
end
|
41
|
+
end
|
data/lib/toji/recipe.rb
CHANGED
data/lib/toji/version.rb
CHANGED
data/lib/toji.rb
CHANGED
metadata
CHANGED
@@ -1,14 +1,14 @@
|
|
1
1
|
--- !ruby/object:Gem::Specification
|
2
2
|
name: toji
|
3
3
|
version: !ruby/object:Gem::Version
|
4
|
-
version: 1.
|
4
|
+
version: 1.2.0
|
5
5
|
platform: ruby
|
6
6
|
authors:
|
7
7
|
- Yoshida Tetsuya
|
8
8
|
autorequire:
|
9
9
|
bindir: exe
|
10
10
|
cert_chain: []
|
11
|
-
date: 2020-
|
11
|
+
date: 2020-03-13 00:00:00.000000000 Z
|
12
12
|
dependencies:
|
13
13
|
- !ruby/object:Gem::Dependency
|
14
14
|
name: activesupport
|
@@ -119,41 +119,44 @@ files:
|
|
119
119
|
- example/shubo.rb
|
120
120
|
- example/three_step_mashing_recipe.rb
|
121
121
|
- lib/toji.rb
|
122
|
-
- lib/toji/
|
123
|
-
- lib/toji/
|
124
|
-
- lib/toji/
|
125
|
-
- lib/toji/graph
|
126
|
-
- lib/toji/
|
127
|
-
- lib/toji/
|
128
|
-
- lib/toji/
|
129
|
-
- lib/toji/
|
130
|
-
- lib/toji/
|
131
|
-
- lib/toji/
|
132
|
-
- lib/toji/
|
133
|
-
- lib/toji/
|
134
|
-
- lib/toji/
|
135
|
-
- lib/toji/ingredient/rice/actual_steamable.rb
|
136
|
-
- lib/toji/ingredient/rice/base.rb
|
137
|
-
- lib/toji/ingredient/rice/expected.rb
|
138
|
-
- lib/toji/ingredient/rice/expected_steamable.rb
|
139
|
-
- lib/toji/ingredient/yeast.rb
|
140
|
-
- lib/toji/ingredient/yeast/base.rb
|
141
|
-
- lib/toji/ingredient/yeast/red_star.rb
|
142
|
-
- lib/toji/product.rb
|
143
|
-
- lib/toji/product/base.rb
|
144
|
-
- lib/toji/product/job.rb
|
145
|
-
- lib/toji/product/job_accessor.rb
|
146
|
-
- lib/toji/product/koji_making.rb
|
147
|
-
- lib/toji/product/moromi.rb
|
148
|
-
- lib/toji/product/shubo.rb
|
122
|
+
- lib/toji/brew.rb
|
123
|
+
- lib/toji/brew/base.rb
|
124
|
+
- lib/toji/brew/builder.rb
|
125
|
+
- lib/toji/brew/graph.rb
|
126
|
+
- lib/toji/brew/graph/ab.rb
|
127
|
+
- lib/toji/brew/graph/bmd.rb
|
128
|
+
- lib/toji/brew/graph/progress.rb
|
129
|
+
- lib/toji/brew/koji.rb
|
130
|
+
- lib/toji/brew/moromi.rb
|
131
|
+
- lib/toji/brew/shubo.rb
|
132
|
+
- lib/toji/brew/state.rb
|
133
|
+
- lib/toji/brew/state_accessor.rb
|
134
|
+
- lib/toji/brew/state_record.rb
|
149
135
|
- lib/toji/recipe.rb
|
136
|
+
- lib/toji/recipe/ingredient.rb
|
137
|
+
- lib/toji/recipe/ingredient/koji.rb
|
138
|
+
- lib/toji/recipe/ingredient/koji/actual.rb
|
139
|
+
- lib/toji/recipe/ingredient/koji/actual_fermentable.rb
|
140
|
+
- lib/toji/recipe/ingredient/koji/base.rb
|
141
|
+
- lib/toji/recipe/ingredient/koji/expected.rb
|
142
|
+
- lib/toji/recipe/ingredient/koji/expected_fermentable.rb
|
143
|
+
- lib/toji/recipe/ingredient/lactic_acid.rb
|
144
|
+
- lib/toji/recipe/ingredient/rice.rb
|
145
|
+
- lib/toji/recipe/ingredient/rice/actual.rb
|
146
|
+
- lib/toji/recipe/ingredient/rice/actual_steamable.rb
|
147
|
+
- lib/toji/recipe/ingredient/rice/base.rb
|
148
|
+
- lib/toji/recipe/ingredient/rice/expected.rb
|
149
|
+
- lib/toji/recipe/ingredient/rice/expected_steamable.rb
|
150
|
+
- lib/toji/recipe/ingredient/yeast.rb
|
150
151
|
- lib/toji/recipe/koji_rate.rb
|
152
|
+
- lib/toji/recipe/lactic_acid_rate.rb
|
151
153
|
- lib/toji/recipe/rice_rate.rb
|
152
154
|
- lib/toji/recipe/rice_rate/base.rb
|
153
155
|
- lib/toji/recipe/rice_rate/cooked.rb
|
154
156
|
- lib/toji/recipe/rice_rate/steamed.rb
|
155
157
|
- lib/toji/recipe/step.rb
|
156
158
|
- lib/toji/recipe/three_step_mashing.rb
|
159
|
+
- lib/toji/recipe/yeast_rate.rb
|
157
160
|
- lib/toji/version.rb
|
158
161
|
- toji.gemspec
|
159
162
|
homepage: https://github.com/yoshida-eth0/ruby-toji
|