nrb-beerxml 0.0.2
This diff represents the content of publicly available package versions that have been released to one of the supported registries. The information contained in this diff is provided for informational purposes only and reflects changes between package versions as they appear in their respective public registries.
- checksums.yaml +7 -0
- data/LICENSE +674 -0
- data/README.md +33 -0
- data/lib/beerxml.rb +24 -0
- data/lib/beerxml/builder.rb +30 -0
- data/lib/beerxml/equipment.rb +38 -0
- data/lib/beerxml/fermentable.rb +33 -0
- data/lib/beerxml/hop.rb +38 -0
- data/lib/beerxml/inflector.rb +27 -0
- data/lib/beerxml/mash.rb +35 -0
- data/lib/beerxml/mash_step.rb +26 -0
- data/lib/beerxml/misc.rb +24 -0
- data/lib/beerxml/parser.rb +114 -0
- data/lib/beerxml/recipe.rb +109 -0
- data/lib/beerxml/record.rb +49 -0
- data/lib/beerxml/record_set.rb +39 -0
- data/lib/beerxml/record_validators.rb +8 -0
- data/lib/beerxml/record_validators/boolean_validator.rb +16 -0
- data/lib/beerxml/record_validators/percentage_validator.rb +38 -0
- data/lib/beerxml/style.rb +49 -0
- data/lib/beerxml/version.rb +6 -0
- data/lib/beerxml/water.rb +26 -0
- data/lib/beerxml/yeast.rb +38 -0
- data/spec/cases/beerxml/builder_spec.rb +107 -0
- data/spec/cases/beerxml/equipment_spec.rb +38 -0
- data/spec/cases/beerxml/fermentable_spec.rb +17 -0
- data/spec/cases/beerxml/hop_spec.rb +21 -0
- data/spec/cases/beerxml/mash_spec.rb +25 -0
- data/spec/cases/beerxml/mash_step_spec.rb +39 -0
- data/spec/cases/beerxml/misc_spec.rb +14 -0
- data/spec/cases/beerxml/parser_spec.rb +30 -0
- data/spec/cases/beerxml/recipe_spec.rb +98 -0
- data/spec/cases/beerxml/record_set_spec.rb +36 -0
- data/spec/cases/beerxml/record_spec.rb +15 -0
- data/spec/cases/beerxml/record_validators/boolean_validator_spec.rb +50 -0
- data/spec/cases/beerxml/record_validators/percentage_validator_spec.rb +98 -0
- data/spec/cases/beerxml/style_spec.rb +36 -0
- data/spec/cases/beerxml/version_spec.rb +13 -0
- data/spec/cases/beerxml/water_spec.rb +25 -0
- data/spec/cases/beerxml/yeast_spec.rb +20 -0
- data/spec/cases/beerxml_spec.rb +3 -0
- data/spec/fixtures/equipment.xml +28 -0
- data/spec/fixtures/recipes.xml +1412 -0
- data/spec/shared/active_model_lint.rb +21 -0
- data/spec/shared/record_typing.rb +19 -0
- data/spec/spec_helper.rb +8 -0
- metadata +210 -0
|
@@ -0,0 +1,25 @@
|
|
|
1
|
+
require 'shared/active_model_lint'
|
|
2
|
+
|
|
3
|
+
describe NRB::BeerXML::Water do
|
|
4
|
+
|
|
5
|
+
it_behaves_like :ActiveModel
|
|
6
|
+
|
|
7
|
+
it { should validate_presence_of :amount }
|
|
8
|
+
it { should validate_presence_of :bicarbonate }
|
|
9
|
+
it { should validate_presence_of :calcium }
|
|
10
|
+
it { should validate_presence_of :chloride }
|
|
11
|
+
it { should validate_presence_of :magnesium }
|
|
12
|
+
it { should validate_presence_of :sodium }
|
|
13
|
+
it { should validate_presence_of :sulfate }
|
|
14
|
+
|
|
15
|
+
it { should validate_numericality_of :amount }
|
|
16
|
+
it { should validate_numericality_of :bicarbonate }
|
|
17
|
+
it { should validate_numericality_of :calcium }
|
|
18
|
+
it { should validate_numericality_of :chloride }
|
|
19
|
+
it { should validate_numericality_of :magnesium }
|
|
20
|
+
it { should validate_numericality_of(:ph).is_greater_than_or_equal_to(0).is_less_than_or_equal_to(14) }
|
|
21
|
+
|
|
22
|
+
it { should validate_numericality_of :sodium }
|
|
23
|
+
it { should validate_numericality_of :sulfate }
|
|
24
|
+
|
|
25
|
+
end
|
|
@@ -0,0 +1,20 @@
|
|
|
1
|
+
require 'shared/active_model_lint'
|
|
2
|
+
|
|
3
|
+
describe NRB::BeerXML::Yeast do
|
|
4
|
+
|
|
5
|
+
it_behaves_like :ActiveModel
|
|
6
|
+
|
|
7
|
+
it { should validate_presence_of :amount }
|
|
8
|
+
it { should validate_presence_of :form }
|
|
9
|
+
it { should validate_presence_of :type }
|
|
10
|
+
|
|
11
|
+
it { should validate_inclusion_of(:flocculation).in_array(["High","Low","Medium","Very High"]) }
|
|
12
|
+
it { should validate_inclusion_of(:form).in_array(%w(Culture Dry Liquid Slant )) }
|
|
13
|
+
it { should validate_inclusion_of(:type).in_array(%w(Ale Champagne Lager Wheat Wine)) }
|
|
14
|
+
|
|
15
|
+
it { should validate_numericality_of(:max_reuse).only_integer.is_greater_than_or_equal_to(0) }
|
|
16
|
+
it { should validate_numericality_of(:max_temperature) }
|
|
17
|
+
it { should validate_numericality_of(:min_temperature) }
|
|
18
|
+
it { should validate_numericality_of(:times_cultured).only_integer.is_greater_than_or_equal_to(0) }
|
|
19
|
+
|
|
20
|
+
end
|
|
@@ -0,0 +1,28 @@
|
|
|
1
|
+
<?xml version="1.0" encoding="ISO-8859-1"?>
|
|
2
|
+
<!-- BeerXML Format - Generated by BeerSmith - see www.beersmith.com -->
|
|
3
|
+
<EQUIPMENT>
|
|
4
|
+
<NAME>Brew Pot (4 Gallon)</NAME>
|
|
5
|
+
<VERSION>1</VERSION>
|
|
6
|
+
<BOIL_SIZE>12.30612600</BOIL_SIZE>
|
|
7
|
+
<BATCH_SIZE>18.927168</BATCH_SIZE>
|
|
8
|
+
<TUN_VOLUME>15.14173400</TUN_VOLUME>
|
|
9
|
+
<TUN_WEIGHT>1.814368</TUN_WEIGHT>
|
|
10
|
+
<TUN_SPECIFIC_HEAT>0.120</TUN_SPECIFIC_HEAT>
|
|
11
|
+
<TOP_UP_WATER>8.51722600</TOP_UP_WATER>
|
|
12
|
+
<TRUB_CHILLER_LOSS>0.00000000</TRUB_CHILLER_LOSS>
|
|
13
|
+
<EVAP_RATE>9.0</EVAP_RATE>
|
|
14
|
+
<BOIL_TIME>60.0</BOIL_TIME>
|
|
15
|
+
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
|
|
16
|
+
<LAUTER_DEADSPACE>0.94635800</LAUTER_DEADSPACE>
|
|
17
|
+
<TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
|
|
18
|
+
<HOP_UTILIZATION>100.0</HOP_UTILIZATION>
|
|
19
|
+
<NOTES>Simple Brew Pot with a 4 Gallon Capacity - leaving a workable boil volume of around 3.25 gal. Used for extract or partial mash brewing.</NOTES>
|
|
20
|
+
<DISPLAY_BOIL_SIZE>3.25 gal</DISPLAY_BOIL_SIZE>
|
|
21
|
+
<DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
|
|
22
|
+
<DISPLAY_TUN_VOLUME>4.00 gal</DISPLAY_TUN_VOLUME>
|
|
23
|
+
<DISPLAY_TUN_WEIGHT>4.00 lb</DISPLAY_TUN_WEIGHT>
|
|
24
|
+
<DISPLAY_TOP_UP_WATER>2.25 gal</DISPLAY_TOP_UP_WATER>
|
|
25
|
+
<DISPLAY_TRUB_CHILLER_LOSS>0.00 gal</DISPLAY_TRUB_CHILLER_LOSS>
|
|
26
|
+
<DISPLAY_LAUTER_DEADSPACE>0.25 gal</DISPLAY_LAUTER_DEADSPACE>
|
|
27
|
+
<DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
|
|
28
|
+
</EQUIPMENT>
|
|
@@ -0,0 +1,1412 @@
|
|
|
1
|
+
<?xml version="1.0" encoding="ISO-8859-1"?>
|
|
2
|
+
<!-- BeerXML Format - Generated by BeerSmith - see www.beersmith.com -->
|
|
3
|
+
<RECIPES>
|
|
4
|
+
<RECIPE>
|
|
5
|
+
<NAME>Burton Ale</NAME>
|
|
6
|
+
<VERSION>1</VERSION>
|
|
7
|
+
<TYPE>All Grain</TYPE>
|
|
8
|
+
<BREWER>Brad Smith</BREWER>
|
|
9
|
+
<ASST_BREWER></ASST_BREWER>
|
|
10
|
+
<BATCH_SIZE>18.92716800</BATCH_SIZE>
|
|
11
|
+
<BOIL_SIZE>20.81988500</BOIL_SIZE>
|
|
12
|
+
<BOIL_TIME>60</BOIL_TIME>
|
|
13
|
+
<EFFICIENCY>72.0</EFFICIENCY>
|
|
14
|
+
<HOPS>
|
|
15
|
+
<HOP>
|
|
16
|
+
<NAME>Goldings, East Kent</NAME>
|
|
17
|
+
<VERSION>1</VERSION>
|
|
18
|
+
<ORIGIN>United Kingdom</ORIGIN>
|
|
19
|
+
<ALPHA>5.50</ALPHA>
|
|
20
|
+
<AMOUNT>0.0283500</AMOUNT>
|
|
21
|
+
<USE>Boil</USE>
|
|
22
|
+
<TIME>60.000</TIME>
|
|
23
|
+
<NOTES>Used For: General purpose hops for bittering/finishing all British Ales
|
|
24
|
+
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
|
|
25
|
+
Substitutes: Fuggles, BC Goldings
|
|
26
|
+
Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale
|
|
27
|
+
</NOTES>
|
|
28
|
+
<TYPE>Aroma</TYPE>
|
|
29
|
+
<FORM>Pellet</FORM>
|
|
30
|
+
<BETA>3.50</BETA>
|
|
31
|
+
<HSI>35.0</HSI>
|
|
32
|
+
<DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
|
|
33
|
+
<INVENTORY>1.00 oz</INVENTORY>
|
|
34
|
+
<DISPLAY_TIME>60 min</DISPLAY_TIME>
|
|
35
|
+
</HOP>
|
|
36
|
+
<HOP>
|
|
37
|
+
<NAME>Northern Brewer</NAME>
|
|
38
|
+
<VERSION>1</VERSION>
|
|
39
|
+
<ORIGIN>Germany</ORIGIN>
|
|
40
|
+
<ALPHA>7.50</ALPHA>
|
|
41
|
+
<AMOUNT>0.0141750</AMOUNT>
|
|
42
|
+
<USE>Boil</USE>
|
|
43
|
+
<TIME>60.000</TIME>
|
|
44
|
+
<NOTES>Also called Hallertauer Northern Brewers
|
|
45
|
+
Use for: Bittering and finishing both ales and lagers of all kinds
|
|
46
|
+
Aroma: Fine, dry, clean bittering hop. Unique flavor.
|
|
47
|
+
Substitute: Hallertauer Mittelfrueh, Hallertauer
|
|
48
|
+
Examples: Anchor Steam, Old Peculiar, </NOTES>
|
|
49
|
+
<TYPE>Both</TYPE>
|
|
50
|
+
<FORM>Pellet</FORM>
|
|
51
|
+
<BETA>4.00</BETA>
|
|
52
|
+
<HSI>35.0</HSI>
|
|
53
|
+
<DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
|
|
54
|
+
<INVENTORY>0.50 oz</INVENTORY>
|
|
55
|
+
<DISPLAY_TIME>60 min</DISPLAY_TIME>
|
|
56
|
+
</HOP>
|
|
57
|
+
<HOP>
|
|
58
|
+
<NAME>Fuggles</NAME>
|
|
59
|
+
<VERSION>1</VERSION>
|
|
60
|
+
<ORIGIN>United Kingdom</ORIGIN>
|
|
61
|
+
<ALPHA>5.00</ALPHA>
|
|
62
|
+
<AMOUNT>0.0141750</AMOUNT>
|
|
63
|
+
<USE>Boil</USE>
|
|
64
|
+
<TIME>2.000</TIME>
|
|
65
|
+
<NOTES>Used For: General purpose bittering/aroma for English Ales, Dark Lagers
|
|
66
|
+
Aroma: Mild, soft, grassy, floral aroma
|
|
67
|
+
Substitute: East Kent Goldings, Williamette
|
|
68
|
+
Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale</NOTES>
|
|
69
|
+
<TYPE>Aroma</TYPE>
|
|
70
|
+
<FORM>Pellet</FORM>
|
|
71
|
+
<BETA>2.00</BETA>
|
|
72
|
+
<HSI>35.0</HSI>
|
|
73
|
+
<DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
|
|
74
|
+
<INVENTORY>0.50 oz</INVENTORY>
|
|
75
|
+
<DISPLAY_TIME>2 min</DISPLAY_TIME>
|
|
76
|
+
</HOP>
|
|
77
|
+
<HOP>
|
|
78
|
+
<NAME>Fuggles</NAME>
|
|
79
|
+
<VERSION>1</VERSION>
|
|
80
|
+
<ORIGIN>United Kingdom</ORIGIN>
|
|
81
|
+
<ALPHA>4.50</ALPHA>
|
|
82
|
+
<AMOUNT>0.0212620</AMOUNT>
|
|
83
|
+
<USE>Dry Hop</USE>
|
|
84
|
+
<TIME>4320.00</TIME>
|
|
85
|
+
<NOTES>Used For: General purpose bittering/aroma for English Ales, Dark Lagers
|
|
86
|
+
Aroma: Mild, soft, grassy, floral aroma
|
|
87
|
+
Substitute: East Kent Goldings, Williamette
|
|
88
|
+
Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale</NOTES>
|
|
89
|
+
<TYPE>Aroma</TYPE>
|
|
90
|
+
<FORM>Pellet</FORM>
|
|
91
|
+
<BETA>2.00</BETA>
|
|
92
|
+
<HSI>35.0</HSI>
|
|
93
|
+
<DISPLAY_AMOUNT>0.75 oz</DISPLAY_AMOUNT>
|
|
94
|
+
<INVENTORY>0.75 oz</INVENTORY>
|
|
95
|
+
<DISPLAY_TIME>3 days</DISPLAY_TIME>
|
|
96
|
+
</HOP>
|
|
97
|
+
</HOPS>
|
|
98
|
+
|
|
99
|
+
<FERMENTABLES>
|
|
100
|
+
<FERMENTABLE>
|
|
101
|
+
<NAME>Pale Malt (2 Row) UK</NAME>
|
|
102
|
+
<VERSION>1</VERSION>
|
|
103
|
+
<TYPE>Grain</TYPE>
|
|
104
|
+
<AMOUNT>3.628736</AMOUNT>
|
|
105
|
+
<YIELD>78.0</YIELD>
|
|
106
|
+
<COLOR>2.5</COLOR>
|
|
107
|
+
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
|
|
108
|
+
<ORIGIN>United Kingdom</ORIGIN>
|
|
109
|
+
<SUPPLIER></SUPPLIER>
|
|
110
|
+
<NOTES>Base malt for all English beer styles
|
|
111
|
+
Lower diastatic power than American 2 Row Pale Malt</NOTES>
|
|
112
|
+
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
|
|
113
|
+
<MOISTURE>4.0</MOISTURE>
|
|
114
|
+
<DIASTATIC_POWER>45.0</DIASTATIC_POWER>
|
|
115
|
+
<PROTEIN>10.1</PROTEIN>
|
|
116
|
+
<MAX_IN_BATCH>100.0</MAX_IN_BATCH>
|
|
117
|
+
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
|
|
118
|
+
<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
|
|
119
|
+
<DISPLAY_AMOUNT>8.00 lb</DISPLAY_AMOUNT>
|
|
120
|
+
<INVENTORY>8.00 lb</INVENTORY>
|
|
121
|
+
<POTENTIAL >1.036</POTENTIAL>
|
|
122
|
+
<DISPLAY_COLOR>2.5 SRM</DISPLAY_COLOR>
|
|
123
|
+
</FERMENTABLE>
|
|
124
|
+
<FERMENTABLE>
|
|
125
|
+
<NAME>Caramel/Crystal Malt - 20L</NAME>
|
|
126
|
+
<VERSION>1</VERSION>
|
|
127
|
+
<TYPE>Grain</TYPE>
|
|
128
|
+
<AMOUNT>0.453592</AMOUNT>
|
|
129
|
+
<YIELD>75.0</YIELD>
|
|
130
|
+
<COLOR>20.0</COLOR>
|
|
131
|
+
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
|
|
132
|
+
<ORIGIN>US</ORIGIN>
|
|
133
|
+
<SUPPLIER></SUPPLIER>
|
|
134
|
+
<NOTES>Adds body, color and improves head retention.
|
|
135
|
+
Also called "Crystal" malt.</NOTES>
|
|
136
|
+
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
|
|
137
|
+
<MOISTURE>4.0</MOISTURE>
|
|
138
|
+
<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
|
|
139
|
+
<PROTEIN>13.2</PROTEIN>
|
|
140
|
+
<MAX_IN_BATCH>20.0</MAX_IN_BATCH>
|
|
141
|
+
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
|
|
142
|
+
<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
|
|
143
|
+
<DISPLAY_AMOUNT>1.00 lb</DISPLAY_AMOUNT>
|
|
144
|
+
<INVENTORY>1.00 lb</INVENTORY>
|
|
145
|
+
<POTENTIAL >1.035</POTENTIAL>
|
|
146
|
+
<DISPLAY_COLOR>20.0 SRM</DISPLAY_COLOR>
|
|
147
|
+
</FERMENTABLE>
|
|
148
|
+
<FERMENTABLE>
|
|
149
|
+
<NAME>Brown Sugar, Light</NAME>
|
|
150
|
+
<VERSION>1</VERSION>
|
|
151
|
+
<TYPE>Sugar</TYPE>
|
|
152
|
+
<AMOUNT>0.453592</AMOUNT>
|
|
153
|
+
<YIELD>100.0</YIELD>
|
|
154
|
+
<COLOR>8.0</COLOR>
|
|
155
|
+
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
|
|
156
|
+
<ORIGIN>US</ORIGIN>
|
|
157
|
+
<SUPPLIER></SUPPLIER>
|
|
158
|
+
<NOTES>Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.</NOTES>
|
|
159
|
+
<COARSE_FINE_DIFF>-</COARSE_FINE_DIFF>
|
|
160
|
+
<MOISTURE>-</MOISTURE>
|
|
161
|
+
<DIASTATIC_POWER>-</DIASTATIC_POWER>
|
|
162
|
+
<PROTEIN>-</PROTEIN>
|
|
163
|
+
<MAX_IN_BATCH>10.0</MAX_IN_BATCH>
|
|
164
|
+
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
|
|
165
|
+
<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
|
|
166
|
+
<DISPLAY_AMOUNT>1.00 lb</DISPLAY_AMOUNT>
|
|
167
|
+
<INVENTORY>1.00 lb</INVENTORY>
|
|
168
|
+
<POTENTIAL >1.046</POTENTIAL>
|
|
169
|
+
<DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR>
|
|
170
|
+
</FERMENTABLE>
|
|
171
|
+
</FERMENTABLES>
|
|
172
|
+
|
|
173
|
+
<MISCS>
|
|
174
|
+
<MISC>
|
|
175
|
+
<NAME>Irish Moss</NAME>
|
|
176
|
+
<VERSION>1</VERSION>
|
|
177
|
+
<TYPE>Fining</TYPE>
|
|
178
|
+
<USE>Boil</USE>
|
|
179
|
+
<AMOUNT>0.001232</AMOUNT>
|
|
180
|
+
<TIME>10.000</TIME>
|
|
181
|
+
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
|
|
182
|
+
<USE_FOR>Clarity</USE_FOR>
|
|
183
|
+
<NOTES>Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.</NOTES>
|
|
184
|
+
<DISPLAY_AMOUNT>0.25 tsp</DISPLAY_AMOUNT>
|
|
185
|
+
<INVENTORY>0.00 tsp</INVENTORY>
|
|
186
|
+
<DISPLAY_TIME>10.0 min</DISPLAY_TIME>
|
|
187
|
+
<BATCH_SIZE>5.00 gal</BATCH_SIZE>
|
|
188
|
+
</MISC>
|
|
189
|
+
<MISC>
|
|
190
|
+
<NAME>Polyclar</NAME>
|
|
191
|
+
<VERSION>1</VERSION>
|
|
192
|
+
<TYPE>Fining</TYPE>
|
|
193
|
+
<USE>Secondary</USE>
|
|
194
|
+
<AMOUNT>0.007393</AMOUNT>
|
|
195
|
+
<TIME>1440.000</TIME>
|
|
196
|
+
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
|
|
197
|
+
<USE_FOR>Chill Haze</USE_FOR>
|
|
198
|
+
<NOTES>Plastic powder that reduces chill haze by removing tannins and proteins. Add to secondary after yeast has settled. Amounts vary by manufacturer -- check instructions before adding. Do not boil.</NOTES>
|
|
199
|
+
<DISPLAY_AMOUNT>0.25 oz</DISPLAY_AMOUNT>
|
|
200
|
+
<INVENTORY>0.00 oz</INVENTORY>
|
|
201
|
+
<DISPLAY_TIME>1.0 days</DISPLAY_TIME>
|
|
202
|
+
<BATCH_SIZE>5.00 gal</BATCH_SIZE>
|
|
203
|
+
</MISC>
|
|
204
|
+
</MISCS>
|
|
205
|
+
|
|
206
|
+
<YEASTS>
|
|
207
|
+
<YEAST>
|
|
208
|
+
<NAME>Burton Ale</NAME>
|
|
209
|
+
<VERSION>1</VERSION>
|
|
210
|
+
<TYPE>Ale</TYPE>
|
|
211
|
+
<FORM>Liquid</FORM>
|
|
212
|
+
<AMOUNT>0.0350130</AMOUNT>
|
|
213
|
+
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
|
|
214
|
+
<LABORATORY>White Labs</LABORATORY>
|
|
215
|
+
<PRODUCT_ID>WLP023</PRODUCT_ID>
|
|
216
|
+
<MIN_TEMPERATURE>20.0000</MIN_TEMPERATURE>
|
|
217
|
+
<MAX_TEMPERATURE>22.7778</MAX_TEMPERATURE>
|
|
218
|
+
<FLOCCULATION>Medium</FLOCCULATION>
|
|
219
|
+
<ATTENUATION>72.0</ATTENUATION>
|
|
220
|
+
<NOTES>Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.</NOTES>
|
|
221
|
+
<BEST_FOR>All English styles including Pale Ale, IPA, Porter, Stout and Bitters.</BEST_FOR>
|
|
222
|
+
<MAX_REUSE>5</MAX_REUSE>
|
|
223
|
+
<TIMES_CULTURED>0</TIMES_CULTURED>
|
|
224
|
+
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
|
|
225
|
+
<DISPLAY_AMOUNT>35 ml</DISPLAY_AMOUNT>
|
|
226
|
+
<DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
|
|
227
|
+
<DISP_MAX_TEMP>73.0 F</DISP_MAX_TEMP>
|
|
228
|
+
<INVENTORY>0 Pkgs</INVENTORY>
|
|
229
|
+
<CULTURE_DATE>7/6/2003</CULTURE_DATE>
|
|
230
|
+
</YEAST>
|
|
231
|
+
</YEASTS>
|
|
232
|
+
|
|
233
|
+
<WATERS>
|
|
234
|
+
<WATER>
|
|
235
|
+
<NAME>Burton On Trent, UK</NAME>
|
|
236
|
+
<VERSION>1</VERSION>
|
|
237
|
+
<AMOUNT>18.927168</AMOUNT>
|
|
238
|
+
<CALCIUM>295.0</CALCIUM>
|
|
239
|
+
<BICARBONATE>300.0</BICARBONATE>
|
|
240
|
+
<SULFATE>725.0</SULFATE>
|
|
241
|
+
<CHLORIDE>25.0</CHLORIDE>
|
|
242
|
+
<SODIUM>55.0</SODIUM>
|
|
243
|
+
<MAGNESIUM>45.0</MAGNESIUM>
|
|
244
|
+
<PH>8.0</PH>
|
|
245
|
+
<NOTES>Distinctive pale ales strongly hopped. Very hard water accentuates the hops flavor.
|
|
246
|
+
Example: Bass Ale</NOTES>
|
|
247
|
+
<DISPLAY_AMOUNT>5.00 gal</DISPLAY_AMOUNT>
|
|
248
|
+
</WATER>
|
|
249
|
+
</WATERS>
|
|
250
|
+
|
|
251
|
+
<STYLE>
|
|
252
|
+
<NAME>English Pale Ale</NAME>
|
|
253
|
+
<VERSION>1</VERSION>
|
|
254
|
+
<CATEGORY>Bitter & English Pale Ale</CATEGORY>
|
|
255
|
+
<CATEGORY_NUMBER>1</CATEGORY_NUMBER>
|
|
256
|
+
<STYLE_LETTER>A</STYLE_LETTER>
|
|
257
|
+
<STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
|
|
258
|
+
<TYPE>Ale</TYPE>
|
|
259
|
+
<OG_MIN>1.04300000</OG_MIN>
|
|
260
|
+
<OG_MAX>1.06000000</OG_MAX>
|
|
261
|
+
<FG_MIN>1.01000000</FG_MIN>
|
|
262
|
+
<FG_MAX>1.02000000</FG_MAX>
|
|
263
|
+
<IBU_MIN>20.0</IBU_MIN>
|
|
264
|
+
<IBU_MAX>40.0</IBU_MAX>
|
|
265
|
+
<COLOR_MIN>6.00000000</COLOR_MIN>
|
|
266
|
+
<COLOR_MAX>12.00000000</COLOR_MAX>
|
|
267
|
+
<CARB_MIN>1.5</CARB_MIN>
|
|
268
|
+
<CARB_MAX>2.4></CARB_MAX>
|
|
269
|
+
<ABV_MAX>5.5</ABV_MAX>
|
|
270
|
+
<ABV_MIN>4.5</ABV_MIN>
|
|
271
|
+
<NOTES>Famous style from Burton-on-Trent. Stronger body than ordinary bitter, but slightly less bitter. A balanced, easy drinking beer that is malty and strong but not overbearing. </NOTES>
|
|
272
|
+
<PROFILE>Medium to full body, with medium to high bitterness and hop aroma. Dry with a defined hop flavor. Golden to copper color. Crystal malt evident. Low carbonation for kegs, medium for bottled version.</PROFILE>
|
|
273
|
+
<INGREDIENTS>English malt. Crystal malt. English hops. Water with high Calcium Sulfate (gypsum) profile enhances bitterness perception (i.e. famous Burton-on-Trent Water)</INGREDIENTS>
|
|
274
|
+
<EXAMPLES>Bass Pale Ale, Whitbread Pale Ale, Royal Oak</EXAMPLES>
|
|
275
|
+
<DISPLAY_OG_MIN>1.043 SG</DISPLAY_OG_MIN>
|
|
276
|
+
<DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
|
|
277
|
+
<DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
|
|
278
|
+
<DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
|
|
279
|
+
<DISPLAY_COLOR_MIN>6.0 SRM</DISPLAY_COLOR_MIN>
|
|
280
|
+
<DISPLAY_COLOR_MAX>12.0 SRM</DISPLAY_COLOR_MAX>
|
|
281
|
+
<OG_RANGE>1.043-1.060 SG</OG_RANGE>
|
|
282
|
+
<FG_RANGE>1.010-1.020 SG</FG_RANGE>
|
|
283
|
+
<IBU_RANGE>20.0-40.0 IBU</IBU_RANGE>
|
|
284
|
+
<CARB_RANGE>1.5-2.4 vols</CARB_RANGE>
|
|
285
|
+
<COLOR_RANGE>6.0-12.0 SRM</COLOR_RANGE>
|
|
286
|
+
<ABV_RANGE>4.5-5.5 %</ABV_RANGE>
|
|
287
|
+
</STYLE>
|
|
288
|
+
|
|
289
|
+
<EQUIPMENT>
|
|
290
|
+
<NAME>Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)</NAME>
|
|
291
|
+
<VERSION>1</VERSION>
|
|
292
|
+
<BOIL_SIZE>22.70566900</BOIL_SIZE>
|
|
293
|
+
<BATCH_SIZE>18.927168</BATCH_SIZE>
|
|
294
|
+
<TUN_VOLUME>18.92716800</TUN_VOLUME>
|
|
295
|
+
<TUN_WEIGHT>1.814368</TUN_WEIGHT>
|
|
296
|
+
<TUN_SPECIFIC_HEAT>0.300</TUN_SPECIFIC_HEAT>
|
|
297
|
+
<TOP_UP_WATER>0.00000000</TOP_UP_WATER>
|
|
298
|
+
<TRUB_CHILLER_LOSS>0.94635800</TRUB_CHILLER_LOSS>
|
|
299
|
+
<EVAP_RATE>9.0</EVAP_RATE>
|
|
300
|
+
<BOIL_TIME>60.0</BOIL_TIME>
|
|
301
|
+
<CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
|
|
302
|
+
<LAUTER_DEADSPACE>0.94635800</LAUTER_DEADSPACE>
|
|
303
|
+
<TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
|
|
304
|
+
<HOP_UTILIZATION>100.0</HOP_UTILIZATION>
|
|
305
|
+
<NOTES>Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.</NOTES>
|
|
306
|
+
<DISPLAY_BOIL_SIZE>6.00 gal</DISPLAY_BOIL_SIZE>
|
|
307
|
+
<DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
|
|
308
|
+
<DISPLAY_TUN_VOLUME>5.00 gal</DISPLAY_TUN_VOLUME>
|
|
309
|
+
<DISPLAY_TUN_WEIGHT>4.00 lb</DISPLAY_TUN_WEIGHT>
|
|
310
|
+
<DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
|
|
311
|
+
<DISPLAY_TRUB_CHILLER_LOSS>0.25 gal</DISPLAY_TRUB_CHILLER_LOSS>
|
|
312
|
+
<DISPLAY_LAUTER_DEADSPACE>0.25 gal</DISPLAY_LAUTER_DEADSPACE>
|
|
313
|
+
<DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
|
|
314
|
+
</EQUIPMENT>
|
|
315
|
+
|
|
316
|
+
<MASH>
|
|
317
|
+
<NAME>Single Infusion, Full Body</NAME>
|
|
318
|
+
<VERSION>1</VERSION>
|
|
319
|
+
<GRAIN_TEMP>22.22222200</GRAIN_TEMP>
|
|
320
|
+
<TUN_TEMP>22.22222200</TUN_TEMP>
|
|
321
|
+
<SPARGE_TEMP>75.55555600</SPARGE_TEMP>
|
|
322
|
+
<PH>5.4</PH>
|
|
323
|
+
<TUN_WEIGHT>1.81436800</TUN_WEIGHT>
|
|
324
|
+
<TUN_SPECIFIC_HEAT>0.30000000</TUN_SPECIFIC_HEAT>
|
|
325
|
+
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
|
|
326
|
+
<NOTES></NOTES>
|
|
327
|
+
<DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
|
|
328
|
+
<DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
|
|
329
|
+
<DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
|
|
330
|
+
<DISPLAY_TUN_WEIGHT>4.00 lb</DISPLAY_TUN_WEIGHT>
|
|
331
|
+
<MASH_STEPS>
|
|
332
|
+
<MASH_STEP>
|
|
333
|
+
<NAME>Mash In</NAME>
|
|
334
|
+
<VERSION>1</VERSION>
|
|
335
|
+
<TYPE>Infusion</TYPE>
|
|
336
|
+
<INFUSE_AMOUNT>10.646532</INFUSE_AMOUNT>
|
|
337
|
+
<STEP_TIME>45</STEP_TIME>
|
|
338
|
+
<STEP_TEMP>70.00000000</STEP_TEMP>
|
|
339
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
340
|
+
<END_TEMP>70.00000000</END_TEMP>
|
|
341
|
+
<DESCRIPTION>Add 11.25 qt of water at 170.5 F</DESCRIPTION>
|
|
342
|
+
<WATER_GRAIN_RATIO>1.25</WATER_GRAIN_RATIO>
|
|
343
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
344
|
+
<INFUSE_TEMP>170.5 F</INFUSE_TEMP>
|
|
345
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
346
|
+
<DISPLAY_INFUSE_AMT>11.25 qt</DISPLAY_INFUSE_AMT>
|
|
347
|
+
</MASH_STEP>
|
|
348
|
+
<MASH_STEP>
|
|
349
|
+
<NAME>Mash Out</NAME>
|
|
350
|
+
<VERSION>1</VERSION>
|
|
351
|
+
<TYPE>Infusion</TYPE>
|
|
352
|
+
<INFUSE_AMOUNT>6.813780</INFUSE_AMOUNT>
|
|
353
|
+
<STEP_TIME>10</STEP_TIME>
|
|
354
|
+
<STEP_TEMP>75.55555600</STEP_TEMP>
|
|
355
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
356
|
+
<END_TEMP>75.55555600</END_TEMP>
|
|
357
|
+
<DESCRIPTION>Add 7.20 qt of water at 185.9 F</DESCRIPTION>
|
|
358
|
+
<WATER_GRAIN_RATIO>2.05</WATER_GRAIN_RATIO>
|
|
359
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
360
|
+
<INFUSE_TEMP>185.9 F</INFUSE_TEMP>
|
|
361
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
362
|
+
<DISPLAY_INFUSE_AMT>7.20 qt</DISPLAY_INFUSE_AMT>
|
|
363
|
+
</MASH_STEP>
|
|
364
|
+
</MASH_STEPS>
|
|
365
|
+
|
|
366
|
+
</MASH>
|
|
367
|
+
|
|
368
|
+
<NOTES></NOTES>
|
|
369
|
+
<TASTE_NOTES>A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.</TASTE_NOTES>
|
|
370
|
+
<TASTE_RATING>38.0</TASTE_RATING>
|
|
371
|
+
<OG>1.05400000</OG>
|
|
372
|
+
<FG>1.01500000</FG>
|
|
373
|
+
<CARBONATION>2.4</CARBONATION>
|
|
374
|
+
<FERMENTATION_STAGES>2</FERMENTATION_STAGES>
|
|
375
|
+
<PRIMARY_AGE>4</PRIMARY_AGE>
|
|
376
|
+
<PRIMARY_TEMP>20.000</PRIMARY_TEMP>
|
|
377
|
+
<SECONDARY_AGE>7</SECONDARY_AGE>
|
|
378
|
+
<SECONDARY_TEMP>20.000</SECONDARY_TEMP>
|
|
379
|
+
<TERTIARY_AGE>0</TERTIARY_AGE>
|
|
380
|
+
<AGE>14.0</AGE>
|
|
381
|
+
<AGE_TEMP>11.111</AGE_TEMP>
|
|
382
|
+
<CARBONATION_USED>12 PSI</CARBONATION_USED>
|
|
383
|
+
<DATE>4/6/2003</DATE>
|
|
384
|
+
<EST_OG>1.056 SG</EST_OG>
|
|
385
|
+
<EST_FG>1.015 SG</EST_FG>
|
|
386
|
+
<EST_COLOR>7.0 SRM</EST_COLOR>
|
|
387
|
+
<IBU>32.4 IBU</IBU>
|
|
388
|
+
<IBU_METHOD>Tinseth</IBU_METHOD>
|
|
389
|
+
<EST_ABV>5.3 %</EST_ABV>
|
|
390
|
+
<ABV>5.1 %</ABV>
|
|
391
|
+
<ACTUAL_EFFICIENCY>69.7 %</ACTUAL_EFFICIENCY>
|
|
392
|
+
<CALORIES>242 cal/pint</CALORIES>
|
|
393
|
+
<DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
|
|
394
|
+
<DISPLAY_BOIL_SIZE>5.50 gal</DISPLAY_BOIL_SIZE>
|
|
395
|
+
<DISPLAY_OG>1.054 SG</DISPLAY_OG>
|
|
396
|
+
<DISPLAY_FG>1.015 SG</DISPLAY_FG>
|
|
397
|
+
<DISPLAY_PRIMARY_TEMP>68.0 F</DISPLAY_PRIMARY_TEMP>
|
|
398
|
+
<DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
|
|
399
|
+
<DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
|
|
400
|
+
<DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
|
|
401
|
+
</RECIPE>
|
|
402
|
+
<RECIPE>
|
|
403
|
+
<NAME>Dry Stout</NAME>
|
|
404
|
+
<VERSION>1</VERSION>
|
|
405
|
+
<TYPE>All Grain</TYPE>
|
|
406
|
+
<BREWER>Brad Smith</BREWER>
|
|
407
|
+
<ASST_BREWER></ASST_BREWER>
|
|
408
|
+
<BATCH_SIZE>18.92716800</BATCH_SIZE>
|
|
409
|
+
<BOIL_SIZE>20.81988500</BOIL_SIZE>
|
|
410
|
+
<BOIL_TIME>60</BOIL_TIME>
|
|
411
|
+
<EFFICIENCY>72.0</EFFICIENCY>
|
|
412
|
+
<HOPS>
|
|
413
|
+
<HOP>
|
|
414
|
+
<NAME>Goldings, East Kent</NAME>
|
|
415
|
+
<VERSION>1</VERSION>
|
|
416
|
+
<ORIGIN>United Kingdom</ORIGIN>
|
|
417
|
+
<ALPHA>5.00</ALPHA>
|
|
418
|
+
<AMOUNT>0.0637860</AMOUNT>
|
|
419
|
+
<USE>Boil</USE>
|
|
420
|
+
<TIME>60.000</TIME>
|
|
421
|
+
<NOTES>Used For: General purpose hops for bittering/finishing all British Ales
|
|
422
|
+
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
|
|
423
|
+
Substitutes: Fuggles, BC Goldings
|
|
424
|
+
Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale
|
|
425
|
+
</NOTES>
|
|
426
|
+
<TYPE>Aroma</TYPE>
|
|
427
|
+
<FORM>Pellet</FORM>
|
|
428
|
+
<BETA>3.50</BETA>
|
|
429
|
+
<HSI>35.0</HSI>
|
|
430
|
+
<DISPLAY_AMOUNT>2.25 oz</DISPLAY_AMOUNT>
|
|
431
|
+
<INVENTORY>2.25 oz</INVENTORY>
|
|
432
|
+
<DISPLAY_TIME>60 min</DISPLAY_TIME>
|
|
433
|
+
</HOP>
|
|
434
|
+
</HOPS>
|
|
435
|
+
|
|
436
|
+
<FERMENTABLES>
|
|
437
|
+
<FERMENTABLE>
|
|
438
|
+
<NAME>Pale Malt (2 Row) UK</NAME>
|
|
439
|
+
<VERSION>1</VERSION>
|
|
440
|
+
<TYPE>Grain</TYPE>
|
|
441
|
+
<AMOUNT>2.267960</AMOUNT>
|
|
442
|
+
<YIELD>78.0</YIELD>
|
|
443
|
+
<COLOR>2.5</COLOR>
|
|
444
|
+
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
|
|
445
|
+
<ORIGIN>United Kingdom</ORIGIN>
|
|
446
|
+
<SUPPLIER></SUPPLIER>
|
|
447
|
+
<NOTES>Base malt for all English beer styles
|
|
448
|
+
Lower diastatic power than American 2 Row Pale Malt</NOTES>
|
|
449
|
+
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
|
|
450
|
+
<MOISTURE>4.0</MOISTURE>
|
|
451
|
+
<DIASTATIC_POWER>45.0</DIASTATIC_POWER>
|
|
452
|
+
<PROTEIN>10.1</PROTEIN>
|
|
453
|
+
<MAX_IN_BATCH>100.0</MAX_IN_BATCH>
|
|
454
|
+
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
|
|
455
|
+
<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
|
|
456
|
+
<DISPLAY_AMOUNT>5.00 lb</DISPLAY_AMOUNT>
|
|
457
|
+
<INVENTORY>5.00 lb</INVENTORY>
|
|
458
|
+
<POTENTIAL >1.036</POTENTIAL>
|
|
459
|
+
<DISPLAY_COLOR>2.5 SRM</DISPLAY_COLOR>
|
|
460
|
+
</FERMENTABLE>
|
|
461
|
+
<FERMENTABLE>
|
|
462
|
+
<NAME>Barley, Flaked</NAME>
|
|
463
|
+
<VERSION>1</VERSION>
|
|
464
|
+
<TYPE>Grain</TYPE>
|
|
465
|
+
<AMOUNT>0.907184</AMOUNT>
|
|
466
|
+
<YIELD>70.0</YIELD>
|
|
467
|
+
<COLOR>1.7</COLOR>
|
|
468
|
+
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
|
|
469
|
+
<ORIGIN>US</ORIGIN>
|
|
470
|
+
<SUPPLIER></SUPPLIER>
|
|
471
|
+
<NOTES>Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers.</NOTES>
|
|
472
|
+
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
|
|
473
|
+
<MOISTURE>9.0</MOISTURE>
|
|
474
|
+
<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
|
|
475
|
+
<PROTEIN>13.5</PROTEIN>
|
|
476
|
+
<MAX_IN_BATCH>20.0</MAX_IN_BATCH>
|
|
477
|
+
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
|
|
478
|
+
<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
|
|
479
|
+
<DISPLAY_AMOUNT>2.00 lb</DISPLAY_AMOUNT>
|
|
480
|
+
<INVENTORY>2.00 lb</INVENTORY>
|
|
481
|
+
<POTENTIAL >1.032</POTENTIAL>
|
|
482
|
+
<DISPLAY_COLOR>1.7 SRM</DISPLAY_COLOR>
|
|
483
|
+
</FERMENTABLE>
|
|
484
|
+
<FERMENTABLE>
|
|
485
|
+
<NAME>Black Barley (Stout)</NAME>
|
|
486
|
+
<VERSION>1</VERSION>
|
|
487
|
+
<TYPE>Grain</TYPE>
|
|
488
|
+
<AMOUNT>0.453592</AMOUNT>
|
|
489
|
+
<YIELD>55.0</YIELD>
|
|
490
|
+
<COLOR>500.0</COLOR>
|
|
491
|
+
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
|
|
492
|
+
<ORIGIN>US</ORIGIN>
|
|
493
|
+
<SUPPLIER></SUPPLIER>
|
|
494
|
+
<NOTES>Unmalted barley roasted at high temperature to create a dry, coffee like flavor.
|
|
495
|
+
Imparts a sharp acrid flavor characteristic of dry stouts.
|
|
496
|
+
Gives "dryness" to a stout or porter -- much more so than regular Roasted Barley</NOTES>
|
|
497
|
+
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
|
|
498
|
+
<MOISTURE>5.0</MOISTURE>
|
|
499
|
+
<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
|
|
500
|
+
<PROTEIN>13.2</PROTEIN>
|
|
501
|
+
<MAX_IN_BATCH>10.0</MAX_IN_BATCH>
|
|
502
|
+
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
|
|
503
|
+
<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
|
|
504
|
+
<DISPLAY_AMOUNT>1.00 lb</DISPLAY_AMOUNT>
|
|
505
|
+
<INVENTORY>1.00 lb</INVENTORY>
|
|
506
|
+
<POTENTIAL >1.025</POTENTIAL>
|
|
507
|
+
<DISPLAY_COLOR>500.0 SRM</DISPLAY_COLOR>
|
|
508
|
+
</FERMENTABLE>
|
|
509
|
+
</FERMENTABLES>
|
|
510
|
+
|
|
511
|
+
<MISCS>
|
|
512
|
+
<MISC>
|
|
513
|
+
<NAME>Irish Moss</NAME>
|
|
514
|
+
<VERSION>1</VERSION>
|
|
515
|
+
<TYPE>Fining</TYPE>
|
|
516
|
+
<USE>Boil</USE>
|
|
517
|
+
<AMOUNT>0.001232</AMOUNT>
|
|
518
|
+
<TIME>10.000</TIME>
|
|
519
|
+
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
|
|
520
|
+
<USE_FOR>Clarity</USE_FOR>
|
|
521
|
+
<NOTES>Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.</NOTES>
|
|
522
|
+
<DISPLAY_AMOUNT>0.25 tsp</DISPLAY_AMOUNT>
|
|
523
|
+
<INVENTORY>0.00 tsp</INVENTORY>
|
|
524
|
+
<DISPLAY_TIME>10.0 min</DISPLAY_TIME>
|
|
525
|
+
<BATCH_SIZE>5.00 gal</BATCH_SIZE>
|
|
526
|
+
</MISC>
|
|
527
|
+
<MISC>
|
|
528
|
+
<NAME>Gypsum (Calcium Sulfate)</NAME>
|
|
529
|
+
<VERSION>1</VERSION>
|
|
530
|
+
<TYPE>Water Agent</TYPE>
|
|
531
|
+
<USE>Mash</USE>
|
|
532
|
+
<AMOUNT>0.010000</AMOUNT>
|
|
533
|
+
<TIME>60.000</TIME>
|
|
534
|
+
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
|
|
535
|
+
<USE_FOR>Water Agent</USE_FOR>
|
|
536
|
+
<NOTES>Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.</NOTES>
|
|
537
|
+
<DISPLAY_AMOUNT>10.00 gm</DISPLAY_AMOUNT>
|
|
538
|
+
<INVENTORY>0.00 gm</INVENTORY>
|
|
539
|
+
<DISPLAY_TIME>60.0 min</DISPLAY_TIME>
|
|
540
|
+
<BATCH_SIZE>5.00 gal</BATCH_SIZE>
|
|
541
|
+
</MISC>
|
|
542
|
+
</MISCS>
|
|
543
|
+
|
|
544
|
+
<YEASTS>
|
|
545
|
+
<YEAST>
|
|
546
|
+
<NAME>Irish Ale</NAME>
|
|
547
|
+
<VERSION>1</VERSION>
|
|
548
|
+
<TYPE>Ale</TYPE>
|
|
549
|
+
<FORM>Liquid</FORM>
|
|
550
|
+
<AMOUNT>0.1250480</AMOUNT>
|
|
551
|
+
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
|
|
552
|
+
<LABORATORY>Wyeast Labs</LABORATORY>
|
|
553
|
+
<PRODUCT_ID>1084</PRODUCT_ID>
|
|
554
|
+
<MIN_TEMPERATURE>16.6667</MIN_TEMPERATURE>
|
|
555
|
+
<MAX_TEMPERATURE>22.2222</MAX_TEMPERATURE>
|
|
556
|
+
<FLOCCULATION>Medium</FLOCCULATION>
|
|
557
|
+
<ATTENUATION>73.0</ATTENUATION>
|
|
558
|
+
<NOTES>Dry diacetyl, fruity flavor characteristic of stouts. Full bodied, dry, clean flavor.</NOTES>
|
|
559
|
+
<BEST_FOR>Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine</BEST_FOR>
|
|
560
|
+
<MAX_REUSE>5</MAX_REUSE>
|
|
561
|
+
<TIMES_CULTURED>0</TIMES_CULTURED>
|
|
562
|
+
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
|
|
563
|
+
<DISPLAY_AMOUNT>125 ml</DISPLAY_AMOUNT>
|
|
564
|
+
<DISP_MIN_TEMP>62.0 F</DISP_MIN_TEMP>
|
|
565
|
+
<DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
|
|
566
|
+
<INVENTORY>0 Pkgs</INVENTORY>
|
|
567
|
+
<CULTURE_DATE>7/6/2003</CULTURE_DATE>
|
|
568
|
+
</YEAST>
|
|
569
|
+
</YEASTS>
|
|
570
|
+
|
|
571
|
+
<WATERS>
|
|
572
|
+
<WATER>
|
|
573
|
+
<NAME>Dublin, Ireland</NAME>
|
|
574
|
+
<VERSION>1</VERSION>
|
|
575
|
+
<AMOUNT>18.927168</AMOUNT>
|
|
576
|
+
<CALCIUM>115.0</CALCIUM>
|
|
577
|
+
<BICARBONATE>200.0</BICARBONATE>
|
|
578
|
+
<SULFATE>55.0</SULFATE>
|
|
579
|
+
<CHLORIDE>19.0</CHLORIDE>
|
|
580
|
+
<SODIUM>12.0</SODIUM>
|
|
581
|
+
<MAGNESIUM>4.0</MAGNESIUM>
|
|
582
|
+
<PH>8.0</PH>
|
|
583
|
+
<NOTES>Irish ale water - used for dark, malty strong ales with medium bitterness. Famous for dry stouts.</NOTES>
|
|
584
|
+
<DISPLAY_AMOUNT>5.00 gal</DISPLAY_AMOUNT>
|
|
585
|
+
</WATER>
|
|
586
|
+
</WATERS>
|
|
587
|
+
|
|
588
|
+
<STYLE>
|
|
589
|
+
<NAME>Dry Stout (Irish)</NAME>
|
|
590
|
+
<VERSION>1</VERSION>
|
|
591
|
+
<CATEGORY>Stout</CATEGORY>
|
|
592
|
+
<CATEGORY_NUMBER>1</CATEGORY_NUMBER>
|
|
593
|
+
<STYLE_LETTER>A</STYLE_LETTER>
|
|
594
|
+
<STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
|
|
595
|
+
<TYPE>Ale</TYPE>
|
|
596
|
+
<OG_MIN>1.03600000</OG_MIN>
|
|
597
|
+
<OG_MAX>1.05000000</OG_MAX>
|
|
598
|
+
<FG_MIN>1.00700000</FG_MIN>
|
|
599
|
+
<FG_MAX>1.01200000</FG_MAX>
|
|
600
|
+
<IBU_MIN>30.0</IBU_MIN>
|
|
601
|
+
<IBU_MAX>50.0</IBU_MAX>
|
|
602
|
+
<COLOR_MIN>35.00000000</COLOR_MIN>
|
|
603
|
+
<COLOR_MAX>200.00000000</COLOR_MAX>
|
|
604
|
+
<CARB_MIN>1.6</CARB_MIN>
|
|
605
|
+
<CARB_MAX>2.1></CARB_MAX>
|
|
606
|
+
<ABV_MAX>5.5</ABV_MAX>
|
|
607
|
+
<ABV_MIN>3.0</ABV_MIN>
|
|
608
|
+
<NOTES>Famous Irish Stout (AKA Guiness). Dry roasted almost coffee like flavor. Irish versions have low starting gravity. Often mixed with soured, pasturized beer to give a slight acidity as well.</NOTES>
|
|
609
|
+
<PROFILE>Full body perception from Flaked Barley, thought starting gravity may be low. Dry roasted flavor. Generous hops, though malt flavor will dominate. Complex fruity flavor. Black opaque color.</PROFILE>
|
|
610
|
+
<INGREDIENTS>English malt. Roasted Barley and Flaked Barley for all grain. Some chocolate or black patent used in extract recipes. Goldings or Fuggles hops. Low sulfate, high calcium water.</INGREDIENTS>
|
|
611
|
+
<EXAMPLES>Guiness Stout</EXAMPLES>
|
|
612
|
+
<DISPLAY_OG_MIN>1.036 SG</DISPLAY_OG_MIN>
|
|
613
|
+
<DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
|
|
614
|
+
<DISPLAY_FG_MIN>1.007 SG</DISPLAY_FG_MIN>
|
|
615
|
+
<DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
|
|
616
|
+
<DISPLAY_COLOR_MIN>35.0 SRM</DISPLAY_COLOR_MIN>
|
|
617
|
+
<DISPLAY_COLOR_MAX>200.0 SRM</DISPLAY_COLOR_MAX>
|
|
618
|
+
<OG_RANGE>1.036-1.050 SG</OG_RANGE>
|
|
619
|
+
<FG_RANGE>1.007-1.012 SG</FG_RANGE>
|
|
620
|
+
<IBU_RANGE>30.0-50.0 IBU</IBU_RANGE>
|
|
621
|
+
<CARB_RANGE>1.6-2.1 vols</CARB_RANGE>
|
|
622
|
+
<COLOR_RANGE>35.0-200.0 SRM</COLOR_RANGE>
|
|
623
|
+
<ABV_RANGE>3.0-5.5 %</ABV_RANGE>
|
|
624
|
+
</STYLE>
|
|
625
|
+
|
|
626
|
+
<EQUIPMENT>
|
|
627
|
+
<NAME>Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)</NAME>
|
|
628
|
+
<VERSION>1</VERSION>
|
|
629
|
+
<BOIL_SIZE>22.70566900</BOIL_SIZE>
|
|
630
|
+
<BATCH_SIZE>18.927168</BATCH_SIZE>
|
|
631
|
+
<TUN_VOLUME>18.92716800</TUN_VOLUME>
|
|
632
|
+
<TUN_WEIGHT>1.814368</TUN_WEIGHT>
|
|
633
|
+
<TUN_SPECIFIC_HEAT>0.300</TUN_SPECIFIC_HEAT>
|
|
634
|
+
<TOP_UP_WATER>0.00000000</TOP_UP_WATER>
|
|
635
|
+
<TRUB_CHILLER_LOSS>0.94635800</TRUB_CHILLER_LOSS>
|
|
636
|
+
<EVAP_RATE>9.0</EVAP_RATE>
|
|
637
|
+
<BOIL_TIME>60.0</BOIL_TIME>
|
|
638
|
+
<CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
|
|
639
|
+
<LAUTER_DEADSPACE>0.94635800</LAUTER_DEADSPACE>
|
|
640
|
+
<TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
|
|
641
|
+
<HOP_UTILIZATION>100.0</HOP_UTILIZATION>
|
|
642
|
+
<NOTES>Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.</NOTES>
|
|
643
|
+
<DISPLAY_BOIL_SIZE>6.00 gal</DISPLAY_BOIL_SIZE>
|
|
644
|
+
<DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
|
|
645
|
+
<DISPLAY_TUN_VOLUME>5.00 gal</DISPLAY_TUN_VOLUME>
|
|
646
|
+
<DISPLAY_TUN_WEIGHT>4.00 lb</DISPLAY_TUN_WEIGHT>
|
|
647
|
+
<DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
|
|
648
|
+
<DISPLAY_TRUB_CHILLER_LOSS>0.25 gal</DISPLAY_TRUB_CHILLER_LOSS>
|
|
649
|
+
<DISPLAY_LAUTER_DEADSPACE>0.25 gal</DISPLAY_LAUTER_DEADSPACE>
|
|
650
|
+
<DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
|
|
651
|
+
</EQUIPMENT>
|
|
652
|
+
|
|
653
|
+
<MASH>
|
|
654
|
+
<NAME>Single Infusion, Medium Body</NAME>
|
|
655
|
+
<VERSION>1</VERSION>
|
|
656
|
+
<GRAIN_TEMP>22.22222200</GRAIN_TEMP>
|
|
657
|
+
<TUN_TEMP>22.22222200</TUN_TEMP>
|
|
658
|
+
<SPARGE_TEMP>75.55555600</SPARGE_TEMP>
|
|
659
|
+
<PH>5.4</PH>
|
|
660
|
+
<TUN_WEIGHT>1.81436800</TUN_WEIGHT>
|
|
661
|
+
<TUN_SPECIFIC_HEAT>0.30000000</TUN_SPECIFIC_HEAT>
|
|
662
|
+
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
|
|
663
|
+
<NOTES></NOTES>
|
|
664
|
+
<DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
|
|
665
|
+
<DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
|
|
666
|
+
<DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
|
|
667
|
+
<DISPLAY_TUN_WEIGHT>4.00 lb</DISPLAY_TUN_WEIGHT>
|
|
668
|
+
<MASH_STEPS>
|
|
669
|
+
<MASH_STEP>
|
|
670
|
+
<NAME>Mash In</NAME>
|
|
671
|
+
<VERSION>1</VERSION>
|
|
672
|
+
<TYPE>Infusion</TYPE>
|
|
673
|
+
<INFUSE_AMOUNT>9.463584</INFUSE_AMOUNT>
|
|
674
|
+
<STEP_TIME>60</STEP_TIME>
|
|
675
|
+
<STEP_TEMP>67.77777800</STEP_TEMP>
|
|
676
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
677
|
+
<END_TEMP>67.77777800</END_TEMP>
|
|
678
|
+
<DESCRIPTION>Add 10.00 qt of water at 165.9 F</DESCRIPTION>
|
|
679
|
+
<WATER_GRAIN_RATIO>1.25</WATER_GRAIN_RATIO>
|
|
680
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
681
|
+
<INFUSE_TEMP>165.9 F</INFUSE_TEMP>
|
|
682
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
683
|
+
<DISPLAY_INFUSE_AMT>10.00 qt</DISPLAY_INFUSE_AMT>
|
|
684
|
+
</MASH_STEP>
|
|
685
|
+
<MASH_STEP>
|
|
686
|
+
<NAME>Mash Out</NAME>
|
|
687
|
+
<VERSION>1</VERSION>
|
|
688
|
+
<TYPE>Infusion</TYPE>
|
|
689
|
+
<INFUSE_AMOUNT>6.056694</INFUSE_AMOUNT>
|
|
690
|
+
<STEP_TIME>10</STEP_TIME>
|
|
691
|
+
<STEP_TEMP>75.55555600</STEP_TEMP>
|
|
692
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
693
|
+
<END_TEMP>75.55555600</END_TEMP>
|
|
694
|
+
<DESCRIPTION>Add 6.40 qt of water at 193.1 F</DESCRIPTION>
|
|
695
|
+
<WATER_GRAIN_RATIO>2.05</WATER_GRAIN_RATIO>
|
|
696
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
697
|
+
<INFUSE_TEMP>193.1 F</INFUSE_TEMP>
|
|
698
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
699
|
+
<DISPLAY_INFUSE_AMT>6.40 qt</DISPLAY_INFUSE_AMT>
|
|
700
|
+
</MASH_STEP>
|
|
701
|
+
</MASH_STEPS>
|
|
702
|
+
|
|
703
|
+
</MASH>
|
|
704
|
+
|
|
705
|
+
<NOTES>A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.</NOTES>
|
|
706
|
+
<TASTE_NOTES>One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!</TASTE_NOTES>
|
|
707
|
+
<TASTE_RATING>44.0</TASTE_RATING>
|
|
708
|
+
<OG>1.03800000</OG>
|
|
709
|
+
<FG>1.01200000</FG>
|
|
710
|
+
<CARBONATION>2.3</CARBONATION>
|
|
711
|
+
<FERMENTATION_STAGES>2</FERMENTATION_STAGES>
|
|
712
|
+
<PRIMARY_AGE>4</PRIMARY_AGE>
|
|
713
|
+
<PRIMARY_TEMP>20.000</PRIMARY_TEMP>
|
|
714
|
+
<SECONDARY_AGE>7</SECONDARY_AGE>
|
|
715
|
+
<SECONDARY_TEMP>20.000</SECONDARY_TEMP>
|
|
716
|
+
<TERTIARY_AGE>0</TERTIARY_AGE>
|
|
717
|
+
<AGE>7.0</AGE>
|
|
718
|
+
<AGE_TEMP>5.000</AGE_TEMP>
|
|
719
|
+
<CARBONATION_USED>-</CARBONATION_USED>
|
|
720
|
+
<DATE>4/1/2003</DATE>
|
|
721
|
+
<EST_OG>1.039 SG</EST_OG>
|
|
722
|
+
<EST_FG>1.010 SG</EST_FG>
|
|
723
|
+
<EST_COLOR>35.9 SRM</EST_COLOR>
|
|
724
|
+
<IBU>44.2 IBU</IBU>
|
|
725
|
+
<IBU_METHOD>Tinseth</IBU_METHOD>
|
|
726
|
+
<EST_ABV>3.7 %</EST_ABV>
|
|
727
|
+
<ABV>3.4 %</ABV>
|
|
728
|
+
<ACTUAL_EFFICIENCY>70.6 %</ACTUAL_EFFICIENCY>
|
|
729
|
+
<CALORIES>168 cal/pint</CALORIES>
|
|
730
|
+
<DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
|
|
731
|
+
<DISPLAY_BOIL_SIZE>5.50 gal</DISPLAY_BOIL_SIZE>
|
|
732
|
+
<DISPLAY_OG>1.038 SG</DISPLAY_OG>
|
|
733
|
+
<DISPLAY_FG>1.012 SG</DISPLAY_FG>
|
|
734
|
+
<DISPLAY_PRIMARY_TEMP>68.0 F</DISPLAY_PRIMARY_TEMP>
|
|
735
|
+
<DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
|
|
736
|
+
<DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
|
|
737
|
+
<DISPLAY_AGE_TEMP>41.0 F</DISPLAY_AGE_TEMP>
|
|
738
|
+
</RECIPE>
|
|
739
|
+
<RECIPE>
|
|
740
|
+
<NAME>Porter</NAME>
|
|
741
|
+
<VERSION>1</VERSION>
|
|
742
|
+
<TYPE>All Grain</TYPE>
|
|
743
|
+
<BREWER>Brad Smith</BREWER>
|
|
744
|
+
<ASST_BREWER></ASST_BREWER>
|
|
745
|
+
<BATCH_SIZE>18.92716800</BATCH_SIZE>
|
|
746
|
+
<BOIL_SIZE>18.92716800</BOIL_SIZE>
|
|
747
|
+
<BOIL_TIME>60</BOIL_TIME>
|
|
748
|
+
<EFFICIENCY>72.0</EFFICIENCY>
|
|
749
|
+
<HOPS>
|
|
750
|
+
<HOP>
|
|
751
|
+
<NAME>Fuggles</NAME>
|
|
752
|
+
<VERSION>1</VERSION>
|
|
753
|
+
<ORIGIN>United Kingdom</ORIGIN>
|
|
754
|
+
<ALPHA>4.50</ALPHA>
|
|
755
|
+
<AMOUNT>0.0566990</AMOUNT>
|
|
756
|
+
<USE>Boil</USE>
|
|
757
|
+
<TIME>60.000</TIME>
|
|
758
|
+
<NOTES>Used For: General purpose bittering/aroma for English Ales, Dark Lagers
|
|
759
|
+
Aroma: Mild, soft, grassy, floral aroma
|
|
760
|
+
Substitute: East Kent Goldings, Williamette
|
|
761
|
+
Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale</NOTES>
|
|
762
|
+
<TYPE>Aroma</TYPE>
|
|
763
|
+
<FORM>Pellet</FORM>
|
|
764
|
+
<BETA>2.00</BETA>
|
|
765
|
+
<HSI>35.0</HSI>
|
|
766
|
+
<DISPLAY_AMOUNT>2.00 oz</DISPLAY_AMOUNT>
|
|
767
|
+
<INVENTORY>2.00 oz</INVENTORY>
|
|
768
|
+
<DISPLAY_TIME>60 min</DISPLAY_TIME>
|
|
769
|
+
</HOP>
|
|
770
|
+
</HOPS>
|
|
771
|
+
|
|
772
|
+
<FERMENTABLES>
|
|
773
|
+
<FERMENTABLE>
|
|
774
|
+
<NAME>Pale Malt (2 Row) Bel</NAME>
|
|
775
|
+
<VERSION>1</VERSION>
|
|
776
|
+
<TYPE>Grain</TYPE>
|
|
777
|
+
<AMOUNT>3.628736</AMOUNT>
|
|
778
|
+
<YIELD>80.0</YIELD>
|
|
779
|
+
<COLOR>3.2</COLOR>
|
|
780
|
+
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
|
|
781
|
+
<ORIGIN>Belgium</ORIGIN>
|
|
782
|
+
<SUPPLIER></SUPPLIER>
|
|
783
|
+
<NOTES>Base malt for all beer styles
|
|
784
|
+
Higher potential yield than US, English equivalent pale ale malts</NOTES>
|
|
785
|
+
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
|
|
786
|
+
<MOISTURE>4.0</MOISTURE>
|
|
787
|
+
<DIASTATIC_POWER>60.0</DIASTATIC_POWER>
|
|
788
|
+
<PROTEIN>10.5</PROTEIN>
|
|
789
|
+
<MAX_IN_BATCH>100.0</MAX_IN_BATCH>
|
|
790
|
+
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
|
|
791
|
+
<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
|
|
792
|
+
<DISPLAY_AMOUNT>8.00 lb</DISPLAY_AMOUNT>
|
|
793
|
+
<INVENTORY>8.00 lb</INVENTORY>
|
|
794
|
+
<POTENTIAL >1.037</POTENTIAL>
|
|
795
|
+
<DISPLAY_COLOR>3.2 SRM</DISPLAY_COLOR>
|
|
796
|
+
</FERMENTABLE>
|
|
797
|
+
<FERMENTABLE>
|
|
798
|
+
<NAME>Black (Patent) Malt</NAME>
|
|
799
|
+
<VERSION>1</VERSION>
|
|
800
|
+
<TYPE>Grain</TYPE>
|
|
801
|
+
<AMOUNT>0.453592</AMOUNT>
|
|
802
|
+
<YIELD>55.0</YIELD>
|
|
803
|
+
<COLOR>500.0</COLOR>
|
|
804
|
+
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
|
|
805
|
+
<ORIGIN>US</ORIGIN>
|
|
806
|
+
<SUPPLIER></SUPPLIER>
|
|
807
|
+
<NOTES>Dark color and dry roasted flavor characteristic of Stouts and Porters
|
|
808
|
+
Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.</NOTES>
|
|
809
|
+
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
|
|
810
|
+
<MOISTURE>6.0</MOISTURE>
|
|
811
|
+
<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
|
|
812
|
+
<PROTEIN>13.2</PROTEIN>
|
|
813
|
+
<MAX_IN_BATCH>10.0</MAX_IN_BATCH>
|
|
814
|
+
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
|
|
815
|
+
<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
|
|
816
|
+
<DISPLAY_AMOUNT>1.00 lb</DISPLAY_AMOUNT>
|
|
817
|
+
<INVENTORY>1.00 lb</INVENTORY>
|
|
818
|
+
<POTENTIAL >1.025</POTENTIAL>
|
|
819
|
+
<DISPLAY_COLOR>500.0 SRM</DISPLAY_COLOR>
|
|
820
|
+
</FERMENTABLE>
|
|
821
|
+
<FERMENTABLE>
|
|
822
|
+
<NAME>Caramel/Crystal Malt - 10L</NAME>
|
|
823
|
+
<VERSION>1</VERSION>
|
|
824
|
+
<TYPE>Grain</TYPE>
|
|
825
|
+
<AMOUNT>0.453592</AMOUNT>
|
|
826
|
+
<YIELD>75.0</YIELD>
|
|
827
|
+
<COLOR>10.0</COLOR>
|
|
828
|
+
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
|
|
829
|
+
<ORIGIN>US</ORIGIN>
|
|
830
|
+
<SUPPLIER></SUPPLIER>
|
|
831
|
+
<NOTES>Adds body, color and improves head retention.
|
|
832
|
+
Also called "Crystal" malt.</NOTES>
|
|
833
|
+
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
|
|
834
|
+
<MOISTURE>4.0</MOISTURE>
|
|
835
|
+
<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
|
|
836
|
+
<PROTEIN>13.2</PROTEIN>
|
|
837
|
+
<MAX_IN_BATCH>20.0</MAX_IN_BATCH>
|
|
838
|
+
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
|
|
839
|
+
<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
|
|
840
|
+
<DISPLAY_AMOUNT>1.00 lb</DISPLAY_AMOUNT>
|
|
841
|
+
<INVENTORY>1.00 lb</INVENTORY>
|
|
842
|
+
<POTENTIAL >1.035</POTENTIAL>
|
|
843
|
+
<DISPLAY_COLOR>10.0 SRM</DISPLAY_COLOR>
|
|
844
|
+
</FERMENTABLE>
|
|
845
|
+
<FERMENTABLE>
|
|
846
|
+
<NAME>Chocolate Malt</NAME>
|
|
847
|
+
<VERSION>1</VERSION>
|
|
848
|
+
<TYPE>Grain</TYPE>
|
|
849
|
+
<AMOUNT>0.226796</AMOUNT>
|
|
850
|
+
<YIELD>60.0</YIELD>
|
|
851
|
+
<COLOR>350.0</COLOR>
|
|
852
|
+
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
|
|
853
|
+
<ORIGIN>US</ORIGIN>
|
|
854
|
+
<SUPPLIER></SUPPLIER>
|
|
855
|
+
<NOTES>Dark malt that gives a rich red or brown color and nutty flavor.
|
|
856
|
+
Use for: Brown ales, porters, some stouts
|
|
857
|
+
Maintains some malty flavor, not as dark as roasted malt.</NOTES>
|
|
858
|
+
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
|
|
859
|
+
<MOISTURE>4.0</MOISTURE>
|
|
860
|
+
<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
|
|
861
|
+
<PROTEIN>13.2</PROTEIN>
|
|
862
|
+
<MAX_IN_BATCH>10.0</MAX_IN_BATCH>
|
|
863
|
+
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
|
|
864
|
+
<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
|
|
865
|
+
<DISPLAY_AMOUNT>0.50 lb</DISPLAY_AMOUNT>
|
|
866
|
+
<INVENTORY>0.50 lb</INVENTORY>
|
|
867
|
+
<POTENTIAL >1.028</POTENTIAL>
|
|
868
|
+
<DISPLAY_COLOR>350.0 SRM</DISPLAY_COLOR>
|
|
869
|
+
</FERMENTABLE>
|
|
870
|
+
<FERMENTABLE>
|
|
871
|
+
<NAME>Munich Malt - 10L</NAME>
|
|
872
|
+
<VERSION>1</VERSION>
|
|
873
|
+
<TYPE>Grain</TYPE>
|
|
874
|
+
<AMOUNT>0.226796</AMOUNT>
|
|
875
|
+
<YIELD>77.0</YIELD>
|
|
876
|
+
<COLOR>10.0</COLOR>
|
|
877
|
+
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
|
|
878
|
+
<ORIGIN>US</ORIGIN>
|
|
879
|
+
<SUPPLIER></SUPPLIER>
|
|
880
|
+
<NOTES>Malty-sweet flavor characteristic and adds a slight orange color to the beer.
|
|
881
|
+
Does not contribute signficantly to body or head retention.
|
|
882
|
+
Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
|
|
883
|
+
<COARSE_FINE_DIFF>2.8</COARSE_FINE_DIFF>
|
|
884
|
+
<MOISTURE>5.0</MOISTURE>
|
|
885
|
+
<DIASTATIC_POWER>50.0</DIASTATIC_POWER>
|
|
886
|
+
<PROTEIN>13.5</PROTEIN>
|
|
887
|
+
<MAX_IN_BATCH>80.0</MAX_IN_BATCH>
|
|
888
|
+
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
|
|
889
|
+
<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
|
|
890
|
+
<DISPLAY_AMOUNT>0.50 lb</DISPLAY_AMOUNT>
|
|
891
|
+
<INVENTORY>0.50 lb</INVENTORY>
|
|
892
|
+
<POTENTIAL >1.035</POTENTIAL>
|
|
893
|
+
<DISPLAY_COLOR>10.0 SRM</DISPLAY_COLOR>
|
|
894
|
+
</FERMENTABLE>
|
|
895
|
+
</FERMENTABLES>
|
|
896
|
+
|
|
897
|
+
<MISCS>
|
|
898
|
+
<MISC>
|
|
899
|
+
<NAME>Irish Moss</NAME>
|
|
900
|
+
<VERSION>1</VERSION>
|
|
901
|
+
<TYPE>Fining</TYPE>
|
|
902
|
+
<USE>Boil</USE>
|
|
903
|
+
<AMOUNT>0.001232</AMOUNT>
|
|
904
|
+
<TIME>10.000</TIME>
|
|
905
|
+
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
|
|
906
|
+
<USE_FOR>Clarity</USE_FOR>
|
|
907
|
+
<NOTES>Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.</NOTES>
|
|
908
|
+
<DISPLAY_AMOUNT>0.25 tsp</DISPLAY_AMOUNT>
|
|
909
|
+
<INVENTORY>0.00 tsp</INVENTORY>
|
|
910
|
+
<DISPLAY_TIME>10.0 min</DISPLAY_TIME>
|
|
911
|
+
<BATCH_SIZE>5.00 gal</BATCH_SIZE>
|
|
912
|
+
</MISC>
|
|
913
|
+
<MISC>
|
|
914
|
+
<NAME>Gypsum (Calcium Sulfate)</NAME>
|
|
915
|
+
<VERSION>1</VERSION>
|
|
916
|
+
<TYPE>Water Agent</TYPE>
|
|
917
|
+
<USE>Mash</USE>
|
|
918
|
+
<AMOUNT>0.010000</AMOUNT>
|
|
919
|
+
<TIME>60.000</TIME>
|
|
920
|
+
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
|
|
921
|
+
<USE_FOR>Water Agent</USE_FOR>
|
|
922
|
+
<NOTES>Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.</NOTES>
|
|
923
|
+
<DISPLAY_AMOUNT>10.00 gm</DISPLAY_AMOUNT>
|
|
924
|
+
<INVENTORY>0.00 gm</INVENTORY>
|
|
925
|
+
<DISPLAY_TIME>60.0 min</DISPLAY_TIME>
|
|
926
|
+
<BATCH_SIZE>5.00 gal</BATCH_SIZE>
|
|
927
|
+
</MISC>
|
|
928
|
+
</MISCS>
|
|
929
|
+
|
|
930
|
+
<YEASTS>
|
|
931
|
+
<YEAST>
|
|
932
|
+
<NAME>English Ale</NAME>
|
|
933
|
+
<VERSION>1</VERSION>
|
|
934
|
+
<TYPE>Ale</TYPE>
|
|
935
|
+
<FORM>Liquid</FORM>
|
|
936
|
+
<AMOUNT>0.0350130</AMOUNT>
|
|
937
|
+
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
|
|
938
|
+
<LABORATORY>White Labs</LABORATORY>
|
|
939
|
+
<PRODUCT_ID>WLP002</PRODUCT_ID>
|
|
940
|
+
<MIN_TEMPERATURE>18.3333</MIN_TEMPERATURE>
|
|
941
|
+
<MAX_TEMPERATURE>20.0000</MAX_TEMPERATURE>
|
|
942
|
+
<FLOCCULATION>Very High</FLOCCULATION>
|
|
943
|
+
<ATTENUATION>66.5</ATTENUATION>
|
|
944
|
+
<NOTES>Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness.</NOTES>
|
|
945
|
+
<BEST_FOR>English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales</BEST_FOR>
|
|
946
|
+
<MAX_REUSE>5</MAX_REUSE>
|
|
947
|
+
<TIMES_CULTURED>0</TIMES_CULTURED>
|
|
948
|
+
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
|
|
949
|
+
<DISPLAY_AMOUNT>35 ml</DISPLAY_AMOUNT>
|
|
950
|
+
<DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
|
|
951
|
+
<DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP>
|
|
952
|
+
<INVENTORY>0 Pkgs</INVENTORY>
|
|
953
|
+
<CULTURE_DATE>7/6/2003</CULTURE_DATE>
|
|
954
|
+
</YEAST>
|
|
955
|
+
</YEASTS>
|
|
956
|
+
|
|
957
|
+
<WATERS>
|
|
958
|
+
</WATERS>
|
|
959
|
+
|
|
960
|
+
<STYLE>
|
|
961
|
+
<NAME>Robust Porter</NAME>
|
|
962
|
+
<VERSION>1</VERSION>
|
|
963
|
+
<CATEGORY>Porter</CATEGORY>
|
|
964
|
+
<CATEGORY_NUMBER>15</CATEGORY_NUMBER>
|
|
965
|
+
<STYLE_LETTER>A</STYLE_LETTER>
|
|
966
|
+
<STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
|
|
967
|
+
<TYPE>Ale</TYPE>
|
|
968
|
+
<OG_MIN>1.05000000</OG_MIN>
|
|
969
|
+
<OG_MAX>1.06500000</OG_MAX>
|
|
970
|
+
<FG_MIN>1.01200000</FG_MIN>
|
|
971
|
+
<FG_MAX>1.01600000</FG_MAX>
|
|
972
|
+
<IBU_MIN>25.0</IBU_MIN>
|
|
973
|
+
<IBU_MAX>45.0</IBU_MAX>
|
|
974
|
+
<COLOR_MIN>30.00000000</COLOR_MIN>
|
|
975
|
+
<COLOR_MAX>60.00000000</COLOR_MAX>
|
|
976
|
+
<CARB_MIN>1.8</CARB_MIN>
|
|
977
|
+
<CARB_MAX>2.5></CARB_MAX>
|
|
978
|
+
<ABV_MAX>6.0</ABV_MAX>
|
|
979
|
+
<ABV_MIN>4.8</ABV_MIN>
|
|
980
|
+
<NOTES>Stronger, darker version of porter with a slight dryness. Flavor derived from chocolate and black malts, but lacks the strong roasted flavor of a dry stout.</NOTES>
|
|
981
|
+
<PROFILE>Medium to full body, slightly dry. Well balanced, low to medium malt flavor and hop bitterness. Dark brown to black color. Medium to no hop flavor. Low ester, fruitiness, diacytl. Low to med carbonation.</PROFILE>
|
|
982
|
+
<INGREDIENTS>English malt. Dark Crystal, chocolate and black or roast malt. Traditional english ale hops and yeast. Moderate carbonate water.</INGREDIENTS>
|
|
983
|
+
<EXAMPLES>Sierra Nevada Porter, Anchor Porter</EXAMPLES>
|
|
984
|
+
<DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
|
|
985
|
+
<DISPLAY_OG_MAX>1.065 SG</DISPLAY_OG_MAX>
|
|
986
|
+
<DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
|
|
987
|
+
<DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
|
|
988
|
+
<DISPLAY_COLOR_MIN>30.0 SRM</DISPLAY_COLOR_MIN>
|
|
989
|
+
<DISPLAY_COLOR_MAX>60.0 SRM</DISPLAY_COLOR_MAX>
|
|
990
|
+
<OG_RANGE>1.050-1.065 SG</OG_RANGE>
|
|
991
|
+
<FG_RANGE>1.012-1.016 SG</FG_RANGE>
|
|
992
|
+
<IBU_RANGE>25.0-45.0 IBU</IBU_RANGE>
|
|
993
|
+
<CARB_RANGE>1.8-2.5 vols</CARB_RANGE>
|
|
994
|
+
<COLOR_RANGE>30.0-60.0 SRM</COLOR_RANGE>
|
|
995
|
+
<ABV_RANGE>4.8-6.0 %</ABV_RANGE>
|
|
996
|
+
</STYLE>
|
|
997
|
+
|
|
998
|
+
<EQUIPMENT>
|
|
999
|
+
<NAME>Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)</NAME>
|
|
1000
|
+
<VERSION>1</VERSION>
|
|
1001
|
+
<BOIL_SIZE>22.70566900</BOIL_SIZE>
|
|
1002
|
+
<BATCH_SIZE>18.927168</BATCH_SIZE>
|
|
1003
|
+
<TUN_VOLUME>18.92716800</TUN_VOLUME>
|
|
1004
|
+
<TUN_WEIGHT>1.814368</TUN_WEIGHT>
|
|
1005
|
+
<TUN_SPECIFIC_HEAT>0.300</TUN_SPECIFIC_HEAT>
|
|
1006
|
+
<TOP_UP_WATER>0.00000000</TOP_UP_WATER>
|
|
1007
|
+
<TRUB_CHILLER_LOSS>0.94635800</TRUB_CHILLER_LOSS>
|
|
1008
|
+
<EVAP_RATE>9.0</EVAP_RATE>
|
|
1009
|
+
<BOIL_TIME>60.0</BOIL_TIME>
|
|
1010
|
+
<CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
|
|
1011
|
+
<LAUTER_DEADSPACE>0.94635800</LAUTER_DEADSPACE>
|
|
1012
|
+
<TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
|
|
1013
|
+
<HOP_UTILIZATION>100.0</HOP_UTILIZATION>
|
|
1014
|
+
<NOTES>Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.</NOTES>
|
|
1015
|
+
<DISPLAY_BOIL_SIZE>6.00 gal</DISPLAY_BOIL_SIZE>
|
|
1016
|
+
<DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
|
|
1017
|
+
<DISPLAY_TUN_VOLUME>5.00 gal</DISPLAY_TUN_VOLUME>
|
|
1018
|
+
<DISPLAY_TUN_WEIGHT>4.00 lb</DISPLAY_TUN_WEIGHT>
|
|
1019
|
+
<DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
|
|
1020
|
+
<DISPLAY_TRUB_CHILLER_LOSS>0.25 gal</DISPLAY_TRUB_CHILLER_LOSS>
|
|
1021
|
+
<DISPLAY_LAUTER_DEADSPACE>0.25 gal</DISPLAY_LAUTER_DEADSPACE>
|
|
1022
|
+
<DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
|
|
1023
|
+
</EQUIPMENT>
|
|
1024
|
+
|
|
1025
|
+
<MASH>
|
|
1026
|
+
<NAME>Single Infusion, Medium Body</NAME>
|
|
1027
|
+
<VERSION>1</VERSION>
|
|
1028
|
+
<GRAIN_TEMP>22.22222200</GRAIN_TEMP>
|
|
1029
|
+
<TUN_TEMP>22.22222200</TUN_TEMP>
|
|
1030
|
+
<SPARGE_TEMP>75.55555600</SPARGE_TEMP>
|
|
1031
|
+
<PH>5.4</PH>
|
|
1032
|
+
<TUN_WEIGHT>1.81436800</TUN_WEIGHT>
|
|
1033
|
+
<TUN_SPECIFIC_HEAT>0.30000000</TUN_SPECIFIC_HEAT>
|
|
1034
|
+
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
|
|
1035
|
+
<NOTES></NOTES>
|
|
1036
|
+
<DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
|
|
1037
|
+
<DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
|
|
1038
|
+
<DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
|
|
1039
|
+
<DISPLAY_TUN_WEIGHT>4.00 lb</DISPLAY_TUN_WEIGHT>
|
|
1040
|
+
<MASH_STEPS>
|
|
1041
|
+
<MASH_STEP>
|
|
1042
|
+
<NAME>Mash In</NAME>
|
|
1043
|
+
<VERSION>1</VERSION>
|
|
1044
|
+
<TYPE>Infusion</TYPE>
|
|
1045
|
+
<INFUSE_AMOUNT>13.012428</INFUSE_AMOUNT>
|
|
1046
|
+
<STEP_TIME>60</STEP_TIME>
|
|
1047
|
+
<STEP_TEMP>67.77777800</STEP_TEMP>
|
|
1048
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
1049
|
+
<END_TEMP>67.77777800</END_TEMP>
|
|
1050
|
+
<DESCRIPTION>Add 13.75 qt of water at 165.9 F</DESCRIPTION>
|
|
1051
|
+
<WATER_GRAIN_RATIO>1.25</WATER_GRAIN_RATIO>
|
|
1052
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
1053
|
+
<INFUSE_TEMP>165.9 F</INFUSE_TEMP>
|
|
1054
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
1055
|
+
<DISPLAY_INFUSE_AMT>13.75 qt</DISPLAY_INFUSE_AMT>
|
|
1056
|
+
</MASH_STEP>
|
|
1057
|
+
<MASH_STEP>
|
|
1058
|
+
<NAME>Mash Out</NAME>
|
|
1059
|
+
<VERSION>1</VERSION>
|
|
1060
|
+
<TYPE>Infusion</TYPE>
|
|
1061
|
+
<INFUSE_AMOUNT>8.327954</INFUSE_AMOUNT>
|
|
1062
|
+
<STEP_TIME>10</STEP_TIME>
|
|
1063
|
+
<STEP_TEMP>75.55555600</STEP_TEMP>
|
|
1064
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
1065
|
+
<END_TEMP>75.55555600</END_TEMP>
|
|
1066
|
+
<DESCRIPTION>Add 8.80 qt of water at 193.1 F</DESCRIPTION>
|
|
1067
|
+
<WATER_GRAIN_RATIO>2.05</WATER_GRAIN_RATIO>
|
|
1068
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
1069
|
+
<INFUSE_TEMP>193.1 F</INFUSE_TEMP>
|
|
1070
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
1071
|
+
<DISPLAY_INFUSE_AMT>8.80 qt</DISPLAY_INFUSE_AMT>
|
|
1072
|
+
</MASH_STEP>
|
|
1073
|
+
</MASH_STEPS>
|
|
1074
|
+
|
|
1075
|
+
</MASH>
|
|
1076
|
+
|
|
1077
|
+
<NOTES></NOTES>
|
|
1078
|
+
<TASTE_NOTES>Smooth tasting complex English porter. A bit on the "robust" side.</TASTE_NOTES>
|
|
1079
|
+
<TASTE_RATING>40.0</TASTE_RATING>
|
|
1080
|
+
<OG>1.05400000</OG>
|
|
1081
|
+
<FG>1.01800000</FG>
|
|
1082
|
+
<CARBONATION>2.3</CARBONATION>
|
|
1083
|
+
<FERMENTATION_STAGES>2</FERMENTATION_STAGES>
|
|
1084
|
+
<PRIMARY_AGE>4</PRIMARY_AGE>
|
|
1085
|
+
<PRIMARY_TEMP>20.000</PRIMARY_TEMP>
|
|
1086
|
+
<SECONDARY_AGE>7</SECONDARY_AGE>
|
|
1087
|
+
<SECONDARY_TEMP>20.000</SECONDARY_TEMP>
|
|
1088
|
+
<TERTIARY_AGE>0</TERTIARY_AGE>
|
|
1089
|
+
<AGE>28.0</AGE>
|
|
1090
|
+
<AGE_TEMP>11.111</AGE_TEMP>
|
|
1091
|
+
<CARBONATION_USED>-</CARBONATION_USED>
|
|
1092
|
+
<DATE>4/16/2003</DATE>
|
|
1093
|
+
<EST_OG>1.056 SG</EST_OG>
|
|
1094
|
+
<EST_FG>1.018 SG</EST_FG>
|
|
1095
|
+
<EST_COLOR>44.9 SRM</EST_COLOR>
|
|
1096
|
+
<IBU>29.5 IBU</IBU>
|
|
1097
|
+
<IBU_METHOD>Tinseth</IBU_METHOD>
|
|
1098
|
+
<EST_ABV>4.9 %</EST_ABV>
|
|
1099
|
+
<ABV>4.7 %</ABV>
|
|
1100
|
+
<ACTUAL_EFFICIENCY>70.0 %</ACTUAL_EFFICIENCY>
|
|
1101
|
+
<CALORIES>244 cal/pint</CALORIES>
|
|
1102
|
+
<DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
|
|
1103
|
+
<DISPLAY_BOIL_SIZE>5.00 gal</DISPLAY_BOIL_SIZE>
|
|
1104
|
+
<DISPLAY_OG>1.054 SG</DISPLAY_OG>
|
|
1105
|
+
<DISPLAY_FG>1.018 SG</DISPLAY_FG>
|
|
1106
|
+
<DISPLAY_PRIMARY_TEMP>68.0 F</DISPLAY_PRIMARY_TEMP>
|
|
1107
|
+
<DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
|
|
1108
|
+
<DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
|
|
1109
|
+
<DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
|
|
1110
|
+
</RECIPE>
|
|
1111
|
+
<RECIPE>
|
|
1112
|
+
<NAME>Wit</NAME>
|
|
1113
|
+
<VERSION>1</VERSION>
|
|
1114
|
+
<TYPE>All Grain</TYPE>
|
|
1115
|
+
<BREWER>Brad Smith</BREWER>
|
|
1116
|
+
<ASST_BREWER></ASST_BREWER>
|
|
1117
|
+
<BATCH_SIZE>19.68425500</BATCH_SIZE>
|
|
1118
|
+
<BOIL_SIZE>19.68425500</BOIL_SIZE>
|
|
1119
|
+
<BOIL_TIME>60</BOIL_TIME>
|
|
1120
|
+
<EFFICIENCY>75.0</EFFICIENCY>
|
|
1121
|
+
<HOPS>
|
|
1122
|
+
<HOP>
|
|
1123
|
+
<NAME>Goldings, East Kent</NAME>
|
|
1124
|
+
<VERSION>1</VERSION>
|
|
1125
|
+
<ORIGIN>United Kingdom</ORIGIN>
|
|
1126
|
+
<ALPHA>5.00</ALPHA>
|
|
1127
|
+
<AMOUNT>0.0283500</AMOUNT>
|
|
1128
|
+
<USE>Boil</USE>
|
|
1129
|
+
<TIME>60.000</TIME>
|
|
1130
|
+
<NOTES>Used For: General purpose hops for bittering/finishing all British Ales
|
|
1131
|
+
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
|
|
1132
|
+
Substitutes: Fuggles, BC Goldings
|
|
1133
|
+
Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale
|
|
1134
|
+
</NOTES>
|
|
1135
|
+
<TYPE>Aroma</TYPE>
|
|
1136
|
+
<FORM>Pellet</FORM>
|
|
1137
|
+
<BETA>3.50</BETA>
|
|
1138
|
+
<HSI>35.0</HSI>
|
|
1139
|
+
<DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
|
|
1140
|
+
<INVENTORY>1.00 oz</INVENTORY>
|
|
1141
|
+
<DISPLAY_TIME>60 min</DISPLAY_TIME>
|
|
1142
|
+
</HOP>
|
|
1143
|
+
</HOPS>
|
|
1144
|
+
|
|
1145
|
+
<FERMENTABLES>
|
|
1146
|
+
<FERMENTABLE>
|
|
1147
|
+
<NAME>Pale Malt (2 Row) Bel</NAME>
|
|
1148
|
+
<VERSION>1</VERSION>
|
|
1149
|
+
<TYPE>Grain</TYPE>
|
|
1150
|
+
<AMOUNT>2.041164</AMOUNT>
|
|
1151
|
+
<YIELD>80.0</YIELD>
|
|
1152
|
+
<COLOR>3.2</COLOR>
|
|
1153
|
+
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
|
|
1154
|
+
<ORIGIN>Belgium</ORIGIN>
|
|
1155
|
+
<SUPPLIER></SUPPLIER>
|
|
1156
|
+
<NOTES>Base malt for all beer styles
|
|
1157
|
+
Higher potential yield than US, English equivalent pale ale malts</NOTES>
|
|
1158
|
+
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
|
|
1159
|
+
<MOISTURE>4.0</MOISTURE>
|
|
1160
|
+
<DIASTATIC_POWER>60.0</DIASTATIC_POWER>
|
|
1161
|
+
<PROTEIN>10.5</PROTEIN>
|
|
1162
|
+
<MAX_IN_BATCH>100.0</MAX_IN_BATCH>
|
|
1163
|
+
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
|
|
1164
|
+
<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
|
|
1165
|
+
<DISPLAY_AMOUNT>4.50 lb</DISPLAY_AMOUNT>
|
|
1166
|
+
<INVENTORY>4.50 lb</INVENTORY>
|
|
1167
|
+
<POTENTIAL >1.037</POTENTIAL>
|
|
1168
|
+
<DISPLAY_COLOR>3.2 SRM</DISPLAY_COLOR>
|
|
1169
|
+
</FERMENTABLE>
|
|
1170
|
+
<FERMENTABLE>
|
|
1171
|
+
<NAME>Wheat, Flaked</NAME>
|
|
1172
|
+
<VERSION>1</VERSION>
|
|
1173
|
+
<TYPE>Grain</TYPE>
|
|
1174
|
+
<AMOUNT>2.041164</AMOUNT>
|
|
1175
|
+
<YIELD>77.0</YIELD>
|
|
1176
|
+
<COLOR>1.6</COLOR>
|
|
1177
|
+
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
|
|
1178
|
+
<ORIGIN>US</ORIGIN>
|
|
1179
|
+
<SUPPLIER></SUPPLIER>
|
|
1180
|
+
<NOTES>Flaked wheat adds to increased body and foam retention
|
|
1181
|
+
Used in place of raw or torrified wheat for faster conversion and better yield.
|
|
1182
|
+
May be used in small amounts to improve head retention and body
|
|
1183
|
+
Examples: Belgian White beer, Wit</NOTES>
|
|
1184
|
+
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
|
|
1185
|
+
<MOISTURE>9.0</MOISTURE>
|
|
1186
|
+
<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
|
|
1187
|
+
<PROTEIN>16.0</PROTEIN>
|
|
1188
|
+
<MAX_IN_BATCH>40.0</MAX_IN_BATCH>
|
|
1189
|
+
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
|
|
1190
|
+
<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
|
|
1191
|
+
<DISPLAY_AMOUNT>4.50 lb</DISPLAY_AMOUNT>
|
|
1192
|
+
<INVENTORY>4.50 lb</INVENTORY>
|
|
1193
|
+
<POTENTIAL >1.035</POTENTIAL>
|
|
1194
|
+
<DISPLAY_COLOR>1.6 SRM</DISPLAY_COLOR>
|
|
1195
|
+
</FERMENTABLE>
|
|
1196
|
+
</FERMENTABLES>
|
|
1197
|
+
|
|
1198
|
+
<MISCS>
|
|
1199
|
+
<MISC>
|
|
1200
|
+
<NAME>Coriander Seed</NAME>
|
|
1201
|
+
<VERSION>1</VERSION>
|
|
1202
|
+
<TYPE>Spice</TYPE>
|
|
1203
|
+
<USE>Boil</USE>
|
|
1204
|
+
<AMOUNT>0.022180</AMOUNT>
|
|
1205
|
+
<TIME>5.000</TIME>
|
|
1206
|
+
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
|
|
1207
|
+
<USE_FOR>Belgian Wit</USE_FOR>
|
|
1208
|
+
<NOTES>Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel.</NOTES>
|
|
1209
|
+
<DISPLAY_AMOUNT>0.75 oz</DISPLAY_AMOUNT>
|
|
1210
|
+
<INVENTORY>0.00 oz</INVENTORY>
|
|
1211
|
+
<DISPLAY_TIME>5.0 min</DISPLAY_TIME>
|
|
1212
|
+
<BATCH_SIZE>5.00 gal</BATCH_SIZE>
|
|
1213
|
+
</MISC>
|
|
1214
|
+
<MISC>
|
|
1215
|
+
<NAME>Orange Peel, Bitter</NAME>
|
|
1216
|
+
<VERSION>1</VERSION>
|
|
1217
|
+
<TYPE>Spice</TYPE>
|
|
1218
|
+
<USE>Boil</USE>
|
|
1219
|
+
<AMOUNT>0.022180</AMOUNT>
|
|
1220
|
+
<TIME>5.000</TIME>
|
|
1221
|
+
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
|
|
1222
|
+
<USE_FOR>Belgian Wit</USE_FOR>
|
|
1223
|
+
<NOTES>Made from the Curaco Orange Peel, peels are green-gray in color. Used to add a distinctive flavor to Belgian Wits and White beers.</NOTES>
|
|
1224
|
+
<DISPLAY_AMOUNT>0.75 oz</DISPLAY_AMOUNT>
|
|
1225
|
+
<INVENTORY>0.00 oz</INVENTORY>
|
|
1226
|
+
<DISPLAY_TIME>5.0 min</DISPLAY_TIME>
|
|
1227
|
+
<BATCH_SIZE>5.00 gal</BATCH_SIZE>
|
|
1228
|
+
</MISC>
|
|
1229
|
+
</MISCS>
|
|
1230
|
+
|
|
1231
|
+
<YEASTS>
|
|
1232
|
+
<YEAST>
|
|
1233
|
+
<NAME>Belgian Wit Ale</NAME>
|
|
1234
|
+
<VERSION>1</VERSION>
|
|
1235
|
+
<TYPE>Wheat</TYPE>
|
|
1236
|
+
<FORM>Liquid</FORM>
|
|
1237
|
+
<AMOUNT>0.0350130</AMOUNT>
|
|
1238
|
+
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
|
|
1239
|
+
<LABORATORY>White Labs</LABORATORY>
|
|
1240
|
+
<PRODUCT_ID>WLP400</PRODUCT_ID>
|
|
1241
|
+
<MIN_TEMPERATURE>19.4444</MIN_TEMPERATURE>
|
|
1242
|
+
<MAX_TEMPERATURE>23.3333</MAX_TEMPERATURE>
|
|
1243
|
+
<FLOCCULATION>Low</FLOCCULATION>
|
|
1244
|
+
<ATTENUATION>76.0</ATTENUATION>
|
|
1245
|
+
<NOTES>Phenolic and tart. The original yeast used to produce Wit in Belgium.</NOTES>
|
|
1246
|
+
<BEST_FOR>Belgian Wit</BEST_FOR>
|
|
1247
|
+
<MAX_REUSE>5</MAX_REUSE>
|
|
1248
|
+
<TIMES_CULTURED>0</TIMES_CULTURED>
|
|
1249
|
+
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
|
|
1250
|
+
<DISPLAY_AMOUNT>35 ml</DISPLAY_AMOUNT>
|
|
1251
|
+
<DISP_MIN_TEMP>67.0 F</DISP_MIN_TEMP>
|
|
1252
|
+
<DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
|
|
1253
|
+
<INVENTORY>0 Pkgs</INVENTORY>
|
|
1254
|
+
<CULTURE_DATE>7/6/2003</CULTURE_DATE>
|
|
1255
|
+
</YEAST>
|
|
1256
|
+
</YEASTS>
|
|
1257
|
+
|
|
1258
|
+
<WATERS>
|
|
1259
|
+
</WATERS>
|
|
1260
|
+
|
|
1261
|
+
<STYLE>
|
|
1262
|
+
<NAME>Witbier</NAME>
|
|
1263
|
+
<VERSION>1</VERSION>
|
|
1264
|
+
<CATEGORY>Belgian & French Ale</CATEGORY>
|
|
1265
|
+
<CATEGORY_NUMBER>1</CATEGORY_NUMBER>
|
|
1266
|
+
<STYLE_LETTER>A</STYLE_LETTER>
|
|
1267
|
+
<STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
|
|
1268
|
+
<TYPE>Ale</TYPE>
|
|
1269
|
+
<OG_MIN>1.04400000</OG_MIN>
|
|
1270
|
+
<OG_MAX>1.05500000</OG_MAX>
|
|
1271
|
+
<FG_MIN>1.00800000</FG_MIN>
|
|
1272
|
+
<FG_MAX>1.01200000</FG_MAX>
|
|
1273
|
+
<IBU_MIN>15.0</IBU_MIN>
|
|
1274
|
+
<IBU_MAX>25.0</IBU_MAX>
|
|
1275
|
+
<COLOR_MIN>2.00000000</COLOR_MIN>
|
|
1276
|
+
<COLOR_MAX>4.00000000</COLOR_MAX>
|
|
1277
|
+
<CARB_MIN>2.1</CARB_MIN>
|
|
1278
|
+
<CARB_MAX>2.7></CARB_MAX>
|
|
1279
|
+
<ABV_MAX>5.5</ABV_MAX>
|
|
1280
|
+
<ABV_MIN>4.1</ABV_MIN>
|
|
1281
|
+
<NOTES>Distinctive Wit or "White" beer spiced with bitter Curacao orange peel and coriander. A distinctive yeast strain provides orange aroma/flavor.</NOTES>
|
|
1282
|
+
<PROFILE>Light to medium body. Unmalted wheat adds body and disctinctive flavor. Large white head. Low hop bitterness and flavor. Pale yellow color. Moderate carbonation. Some chill haze is OK.</PROFILE>
|
|
1283
|
+
<INGREDIENTS>Belgian pale malt. Up to 50% unmalted wheat (torrified or flaked often used). 5-10% flaked or rolled oats. Noble hops (Hallertauer or Saaz). Wit yeast. Curaco bitter orange peel and coriander. Soft water.</INGREDIENTS>
|
|
1284
|
+
<EXAMPLES>Celis White, Wieckse Witte</EXAMPLES>
|
|
1285
|
+
<DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
|
|
1286
|
+
<DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
|
|
1287
|
+
<DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
|
|
1288
|
+
<DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
|
|
1289
|
+
<DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
|
|
1290
|
+
<DISPLAY_COLOR_MAX>4.0 SRM</DISPLAY_COLOR_MAX>
|
|
1291
|
+
<OG_RANGE>1.044-1.055 SG</OG_RANGE>
|
|
1292
|
+
<FG_RANGE>1.008-1.012 SG</FG_RANGE>
|
|
1293
|
+
<IBU_RANGE>15.0-25.0 IBU</IBU_RANGE>
|
|
1294
|
+
<CARB_RANGE>2.1-2.7 vols</CARB_RANGE>
|
|
1295
|
+
<COLOR_RANGE>2.0-4.0 SRM</COLOR_RANGE>
|
|
1296
|
+
<ABV_RANGE>4.1-5.5 %</ABV_RANGE>
|
|
1297
|
+
</STYLE>
|
|
1298
|
+
|
|
1299
|
+
<EQUIPMENT>
|
|
1300
|
+
<NAME>Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)</NAME>
|
|
1301
|
+
<VERSION>1</VERSION>
|
|
1302
|
+
<BOIL_SIZE>22.70566900</BOIL_SIZE>
|
|
1303
|
+
<BATCH_SIZE>18.927168</BATCH_SIZE>
|
|
1304
|
+
<TUN_VOLUME>18.92716800</TUN_VOLUME>
|
|
1305
|
+
<TUN_WEIGHT>1.814368</TUN_WEIGHT>
|
|
1306
|
+
<TUN_SPECIFIC_HEAT>0.300</TUN_SPECIFIC_HEAT>
|
|
1307
|
+
<TOP_UP_WATER>0.00000000</TOP_UP_WATER>
|
|
1308
|
+
<TRUB_CHILLER_LOSS>0.94635800</TRUB_CHILLER_LOSS>
|
|
1309
|
+
<EVAP_RATE>9.0</EVAP_RATE>
|
|
1310
|
+
<BOIL_TIME>60.0</BOIL_TIME>
|
|
1311
|
+
<CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
|
|
1312
|
+
<LAUTER_DEADSPACE>0.94635800</LAUTER_DEADSPACE>
|
|
1313
|
+
<TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
|
|
1314
|
+
<HOP_UTILIZATION>100.0</HOP_UTILIZATION>
|
|
1315
|
+
<NOTES>Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.</NOTES>
|
|
1316
|
+
<DISPLAY_BOIL_SIZE>6.00 gal</DISPLAY_BOIL_SIZE>
|
|
1317
|
+
<DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
|
|
1318
|
+
<DISPLAY_TUN_VOLUME>5.00 gal</DISPLAY_TUN_VOLUME>
|
|
1319
|
+
<DISPLAY_TUN_WEIGHT>4.00 lb</DISPLAY_TUN_WEIGHT>
|
|
1320
|
+
<DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
|
|
1321
|
+
<DISPLAY_TRUB_CHILLER_LOSS>0.25 gal</DISPLAY_TRUB_CHILLER_LOSS>
|
|
1322
|
+
<DISPLAY_LAUTER_DEADSPACE>0.25 gal</DISPLAY_LAUTER_DEADSPACE>
|
|
1323
|
+
<DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
|
|
1324
|
+
</EQUIPMENT>
|
|
1325
|
+
|
|
1326
|
+
<MASH>
|
|
1327
|
+
<NAME>Single Infusion, Medium Body</NAME>
|
|
1328
|
+
<VERSION>1</VERSION>
|
|
1329
|
+
<GRAIN_TEMP>22.22222200</GRAIN_TEMP>
|
|
1330
|
+
<TUN_TEMP>22.22222200</TUN_TEMP>
|
|
1331
|
+
<SPARGE_TEMP>75.55555600</SPARGE_TEMP>
|
|
1332
|
+
<PH>5.4</PH>
|
|
1333
|
+
<TUN_WEIGHT>1.81436800</TUN_WEIGHT>
|
|
1334
|
+
<TUN_SPECIFIC_HEAT>0.30000000</TUN_SPECIFIC_HEAT>
|
|
1335
|
+
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
|
|
1336
|
+
<NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
|
|
1337
|
+
<DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
|
|
1338
|
+
<DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
|
|
1339
|
+
<DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
|
|
1340
|
+
<DISPLAY_TUN_WEIGHT>4.00 lb</DISPLAY_TUN_WEIGHT>
|
|
1341
|
+
<MASH_STEPS>
|
|
1342
|
+
<MASH_STEP>
|
|
1343
|
+
<NAME>Mash In</NAME>
|
|
1344
|
+
<VERSION>1</VERSION>
|
|
1345
|
+
<TYPE>Infusion</TYPE>
|
|
1346
|
+
<INFUSE_AMOUNT>10.646532</INFUSE_AMOUNT>
|
|
1347
|
+
<STEP_TIME>60</STEP_TIME>
|
|
1348
|
+
<STEP_TEMP>67.77777800</STEP_TEMP>
|
|
1349
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
1350
|
+
<END_TEMP>67.77777800</END_TEMP>
|
|
1351
|
+
<DESCRIPTION>Add 11.25 qt of water at 165.9 F</DESCRIPTION>
|
|
1352
|
+
<WATER_GRAIN_RATIO>1.25</WATER_GRAIN_RATIO>
|
|
1353
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
1354
|
+
<INFUSE_TEMP>165.9 F</INFUSE_TEMP>
|
|
1355
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
1356
|
+
<DISPLAY_INFUSE_AMT>11.25 qt</DISPLAY_INFUSE_AMT>
|
|
1357
|
+
</MASH_STEP>
|
|
1358
|
+
<MASH_STEP>
|
|
1359
|
+
<NAME>Mash Out</NAME>
|
|
1360
|
+
<VERSION>1</VERSION>
|
|
1361
|
+
<TYPE>Infusion</TYPE>
|
|
1362
|
+
<INFUSE_AMOUNT>5.962058</INFUSE_AMOUNT>
|
|
1363
|
+
<STEP_TIME>10</STEP_TIME>
|
|
1364
|
+
<STEP_TEMP>75.55555600</STEP_TEMP>
|
|
1365
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
1366
|
+
<END_TEMP>75.55555600</END_TEMP>
|
|
1367
|
+
<DESCRIPTION>Add 6.30 qt of water at 196.6 F</DESCRIPTION>
|
|
1368
|
+
<WATER_GRAIN_RATIO>1.95</WATER_GRAIN_RATIO>
|
|
1369
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
1370
|
+
<INFUSE_TEMP>196.6 F</INFUSE_TEMP>
|
|
1371
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
1372
|
+
<DISPLAY_INFUSE_AMT>6.30 qt</DISPLAY_INFUSE_AMT>
|
|
1373
|
+
</MASH_STEP>
|
|
1374
|
+
</MASH_STEPS>
|
|
1375
|
+
|
|
1376
|
+
</MASH>
|
|
1377
|
+
|
|
1378
|
+
<NOTES>Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!</NOTES>
|
|
1379
|
+
<TASTE_NOTES>Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.</TASTE_NOTES>
|
|
1380
|
+
<TASTE_RATING>47.0</TASTE_RATING>
|
|
1381
|
+
<OG>1.04700000</OG>
|
|
1382
|
+
<FG>1.01300000</FG>
|
|
1383
|
+
<CARBONATION>2.4</CARBONATION>
|
|
1384
|
+
<FERMENTATION_STAGES>2</FERMENTATION_STAGES>
|
|
1385
|
+
<PRIMARY_AGE>4</PRIMARY_AGE>
|
|
1386
|
+
<PRIMARY_TEMP>20.000</PRIMARY_TEMP>
|
|
1387
|
+
<SECONDARY_AGE>7</SECONDARY_AGE>
|
|
1388
|
+
<SECONDARY_TEMP>20.000</SECONDARY_TEMP>
|
|
1389
|
+
<TERTIARY_AGE>0</TERTIARY_AGE>
|
|
1390
|
+
<AGE>28.0</AGE>
|
|
1391
|
+
<AGE_TEMP>11.111</AGE_TEMP>
|
|
1392
|
+
<CARBONATION_USED>-</CARBONATION_USED>
|
|
1393
|
+
<DATE>4/17/2003</DATE>
|
|
1394
|
+
<EST_OG>1.047 SG</EST_OG>
|
|
1395
|
+
<EST_FG>1.011 SG</EST_FG>
|
|
1396
|
+
<EST_COLOR>4.0 SRM</EST_COLOR>
|
|
1397
|
+
<IBU>17.0 IBU</IBU>
|
|
1398
|
+
<IBU_METHOD>Tinseth</IBU_METHOD>
|
|
1399
|
+
<EST_ABV>4.7 %</EST_ABV>
|
|
1400
|
+
<ABV>4.4 %</ABV>
|
|
1401
|
+
<ACTUAL_EFFICIENCY>75.2 %</ACTUAL_EFFICIENCY>
|
|
1402
|
+
<CALORIES>209 cal/pint</CALORIES>
|
|
1403
|
+
<DISPLAY_BATCH_SIZE>5.20 gal</DISPLAY_BATCH_SIZE>
|
|
1404
|
+
<DISPLAY_BOIL_SIZE>5.20 gal</DISPLAY_BOIL_SIZE>
|
|
1405
|
+
<DISPLAY_OG>1.047 SG</DISPLAY_OG>
|
|
1406
|
+
<DISPLAY_FG>1.013 SG</DISPLAY_FG>
|
|
1407
|
+
<DISPLAY_PRIMARY_TEMP>68.0 F</DISPLAY_PRIMARY_TEMP>
|
|
1408
|
+
<DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
|
|
1409
|
+
<DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
|
|
1410
|
+
<DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
|
|
1411
|
+
</RECIPE>
|
|
1412
|
+
</RECIPES>
|