metanorma-iec 2.1.11 → 2.1.13
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- checksums.yaml +4 -4
- data/lib/isodoc/iec/html/htmlstyle.css +6 -0
- data/lib/isodoc/iec/iec.international-standard.xsl +460 -152
- data/lib/isodoc/iec/presentation_xml_convert.rb +8 -6
- data/lib/isodoc/iec/word_convert.rb +9 -35
- data/lib/metanorma/iec/biblio.rng +5 -0
- data/lib/metanorma/iec/iec_intro_en.xml +11 -12
- data/lib/metanorma/iec/iec_intro_fr.xml +11 -11
- data/lib/metanorma/iec/isodoc.rng +47 -13
- data/lib/metanorma/iec/version.rb +1 -1
- data/metanorma-iec.gemspec +5 -2
- metadata +4 -36
- data/.github/workflows/automerge.yml +0 -31
- data/.github/workflows/rake.yml +0 -15
- data/.github/workflows/release.yml +0 -24
- data/Rakefile +0 -8
- data/bin/rspec +0 -18
- data/spec/assets/header.html +0 -7
- data/spec/assets/html.css +0 -2
- data/spec/assets/iso.xml +0 -71
- data/spec/assets/rice_image1.png +0 -0
- data/spec/assets/word.css +0 -2
- data/spec/assets/wordintro.html +0 -4
- data/spec/assets/xref_error.adoc +0 -7
- data/spec/isodoc/blocks_spec.rb +0 -200
- data/spec/isodoc/i18n_spec.rb +0 -607
- data/spec/isodoc/iev_spec.rb +0 -888
- data/spec/isodoc/inline_spec.rb +0 -256
- data/spec/isodoc/iso_spec.rb +0 -211
- data/spec/isodoc/metadata_spec.rb +0 -251
- data/spec/isodoc/postproc_spec.rb +0 -303
- data/spec/isodoc/ref_spec.rb +0 -335
- data/spec/isodoc/section_spec.rb +0 -566
- data/spec/isodoc/terms_spec.rb +0 -192
- data/spec/metanorma/base_spec.rb +0 -1041
- data/spec/metanorma/blocks_spec.rb +0 -470
- data/spec/metanorma/cleanup_spec.rb +0 -372
- data/spec/metanorma/iev_spec.rb +0 -254
- data/spec/metanorma/inline_spec.rb +0 -145
- data/spec/metanorma/lists_spec.rb +0 -194
- data/spec/metanorma/processor_spec.rb +0 -171
- data/spec/metanorma/section_spec.rb +0 -348
- data/spec/metanorma/validate_spec.rb +0 -56
- data/spec/spec_helper.rb +0 -305
data/spec/isodoc/terms_spec.rb
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require "spec_helper"
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RSpec.describe IsoDoc do
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it "processes IsoXML terms" do
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input = <<~INPUT
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<iso-standard xmlns="http://riboseinc.com/isoxml">
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<sections>
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<terms id="_terms_and_definitions" obligation="normative"><title>Terms and definitions</title>
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<term id="paddy1"><preferred>paddy</preferred>
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<domain>rice</domain>
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<definition><verbal-definition><p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p></verbal-definition></definition>
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<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f892">
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<p id="_65c9a509-9a89-4b54-a890-274126aeb55c">Foreign seeds, husks, bran, sand, dust.</p>
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<ul>
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<li>A</li>
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</ul>
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</termexample>
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<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f894">
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<ul>
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<li>A</li>
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</ul>
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</termexample>
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<termsource status="modified">
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<origin bibitemid="ISO7301" type="inline" citeas="ISO 7301:2011"><locality type="clause"><referenceFrom>3.1</referenceFrom></locality>ISO 7301:2011, 3.1</origin>
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<modification>
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<p id="_e73a417d-ad39-417d-a4c8-20e4e2529489">The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here</p>
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</modification>
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</termsource></term>
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<term id="paddy">
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<preferred>paddy</preferred><admitted>paddy rice</admitted>
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<admitted>rough rice</admitted>
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<deprecates>cargo rice</deprecates>
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<definition><verbal-definition><p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p></verbal-definition></definition>
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<termnote id="_671a1994-4783-40d0-bc81-987d06ffb74e">
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<p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p>
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</termnote>
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<termnote id="_671a1994-4783-40d0-bc81-987d06ffb74f">
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<ul><li>A</li></ul>
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<p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p>
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</termnote>
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<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f893">
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<ul>
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<li>A</li>
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</ul>
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</termexample>
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<termsource status="identical">
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<origin bibitemid="ISO7301" type="inline" citeas="ISO 7301:2011"><locality type="clause"><referenceFrom>3.1</referenceFrom></locality>ISO 7301:2011, 3.1</origin>
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</termsource></term>
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</terms>
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</sections>
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</iso-standard>
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INPUT
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presxml = <<~INPUT
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<?xml version='1.0'?>
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<iso-standard xmlns="http://riboseinc.com/isoxml" type="presentation">
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<sections>
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<terms id="_terms_and_definitions" obligation="normative" displayorder="1"><title depth="1">1<tab/>Terms and definitions</title>
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<term id="paddy1">
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<name>1.1</name><preferred>paddy</preferred>
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<definition><p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f"><rice> rice retaining its husk after threshing</p></definition>
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<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f892">
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<name>EXAMPLE 1</name>
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<p id="_65c9a509-9a89-4b54-a890-274126aeb55c">Foreign seeds, husks, bran, sand, dust.</p>
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<ul>
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<li>A</li>
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</ul>
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</termexample>
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<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f894">
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<name>EXAMPLE 2</name>
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<ul>
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<li>A</li>
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</ul>
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</termexample>
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<termsource status="modified">[SOURCE:
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<origin bibitemid="ISO7301" type="inline" citeas="ISO 7301:2011"><locality type="clause"><referenceFrom>3.1</referenceFrom></locality>ISO 7301:2011, 3.1</origin>, modified – The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here]
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</termsource></term>
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<term id="paddy">
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<name>1.2</name>
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<preferred>paddy</preferred><admitted>paddy rice</admitted>
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<admitted>rough rice</admitted>
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<deprecates>cargo rice</deprecates>
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<definition><p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p></definition>
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<termnote id="_671a1994-4783-40d0-bc81-987d06ffb74e">
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<name>Note 1 to entry</name>
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<p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p>
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</termnote>
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<termnote id="_671a1994-4783-40d0-bc81-987d06ffb74f">
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<name>Note 2 to entry</name>
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<ul><li>A</li></ul>
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<p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p>
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</termnote>
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<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f893">
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<name>EXAMPLE</name>
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<ul>
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<li>A</li>
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</ul>
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</termexample>
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<termsource status="identical">[SOURCE:
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<origin bibitemid="ISO7301" type="inline" citeas="ISO 7301:2011"><locality type="clause"><referenceFrom>3.1</referenceFrom></locality>ISO 7301:2011, 3.1</origin>]
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</termsource></term>
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</terms>
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</sections>
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</iso-standard>
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INPUT
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html = <<~OUTPUT
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#{HTML_HDR}
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<div id="">
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<h1 class="ForewordTitle">FOREWORD</h1>
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<div class="boilerplate_legal"/>
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</div>
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#{IEC_TITLE1}
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<div id="_terms_and_definitions"><h1>1  Terms and definitions</h1>
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<p class="TermNum" id="paddy1">1.1</p><p class="Terms" style="text-align:left;">paddy</p>
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<p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f"><rice> rice retaining its husk after threshing</p>
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<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f892" class="example"><p><span class="example_label">EXAMPLE 1</span>  Foreign seeds, husks, bran, sand, dust.</p><ul>
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<li>A</li>
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</ul></div>
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<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f894" class="example"><p><span class="example_label">EXAMPLE 2</span>  </p>
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<ul>
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<li>A</li>
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</ul>
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</div>
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<p>[SOURCE:
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ISO 7301:2011, 3.1, modified – The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here]
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</p><p class="TermNum" id="paddy">1.2</p><p class="Terms" style="text-align:left;">paddy</p><p class="AltTerms" style="text-align:left;">paddy rice</p>
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<p class="AltTerms" style="text-align:left;">rough rice</p>
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<p class="DeprecatedTerms" style="text-align:left;">DEPRECATED: cargo rice</p>
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<p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p>
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<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f893" class="example"><p><span class="example_label">EXAMPLE</span>  </p>
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<ul>
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<li>A</li>
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</ul>
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</div>
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<div id="_671a1994-4783-40d0-bc81-987d06ffb74e" class="Note"><p>Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></div>
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<div id='_671a1994-4783-40d0-bc81-987d06ffb74f' class="Note"><p>Note 2 to entry: <ul><li>A</li></ul><p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></p></div>
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<p>[SOURCE: ISO 7301:2011, 3.1]</p></div>
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</div>
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</body>
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</html>
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OUTPUT
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word = <<~OUTPUT
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<div id="_terms_and_definitions"><h1>1<span style="mso-tab-count:1">  </span>Terms and definitions</h1><p class="TermNum" id="paddy1">1.1</p><p class="Terms" style="text-align:left;">paddy</p>
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<p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f"><rice> rice retaining its husk after threshing</p>
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<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f892" class="example"><p><span class="example_label">EXAMPLE 1</span><span style="mso-tab-count:1">  </span>Foreign seeds, husks, bran, sand, dust.</p><ul>
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<li>A</li>
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</ul></div>
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<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f894" class="example"><p><span class="example_label">EXAMPLE 2</span><span style="mso-tab-count:1">  </span></p>
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<ul>
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<li>A</li>
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</ul>
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</div>
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<p>[SOURCE: ISO 7301:2011, 3.1, modified –
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The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here]</p><p class="TermNum" id="paddy">1.2</p><p class="Terms" style="text-align:left;">paddy</p><p class="AltTerms" style="text-align:left;">paddy rice</p>
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<p class="AltTerms" style="text-align:left;">rough rice</p>
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<p class="DeprecatedTerms" style="text-align:left;">DEPRECATED: cargo rice</p>
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<p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p><div id="_bd57bbf1-f948-4bae-b0ce-73c00431f893" class="example"><p><span class="example_label">EXAMPLE</span><span style="mso-tab-count:1">  </span></p>
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<ul>
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<li>A</li>
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</ul>
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</div><div id="_671a1994-4783-40d0-bc81-987d06ffb74e" class="Note"><p class="Note">Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></div><div id="_671a1994-4783-40d0-bc81-987d06ffb74f" class="Note"><p class="Note">Note 2 to entry: <ul><li>A</li></ul><p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></p></div>
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<p>[SOURCE: ISO 7301:2011, 3.1]</p></div>
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OUTPUT
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expect(xmlpp(IsoDoc::Iec::PresentationXMLConvert.new({})
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.convert("test", input, true)))
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.to be_equivalent_to xmlpp(presxml)
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expect(xmlpp(IsoDoc::Iec::HtmlConvert.new({})
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.convert("test", presxml, true)))
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.to be_equivalent_to xmlpp(html)
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expect(xmlpp(IsoDoc::Iec::WordConvert.new({})
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.convert("test", presxml, true)
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.sub(%r{^.*<div id="_terms_and_definitions">}m,
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'<div id="_terms_and_definitions">')
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.sub(%r{</div>\s*<br[^>]*>\s*<div class="colophon"/>.*$}m, "")))
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.to be_equivalent_to xmlpp(word)
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end
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end
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