metanorma-iec 2.1.11 → 2.1.13
This diff represents the content of publicly available package versions that have been released to one of the supported registries. The information contained in this diff is provided for informational purposes only and reflects changes between package versions as they appear in their respective public registries.
- checksums.yaml +4 -4
- data/lib/isodoc/iec/html/htmlstyle.css +6 -0
- data/lib/isodoc/iec/iec.international-standard.xsl +460 -152
- data/lib/isodoc/iec/presentation_xml_convert.rb +8 -6
- data/lib/isodoc/iec/word_convert.rb +9 -35
- data/lib/metanorma/iec/biblio.rng +5 -0
- data/lib/metanorma/iec/iec_intro_en.xml +11 -12
- data/lib/metanorma/iec/iec_intro_fr.xml +11 -11
- data/lib/metanorma/iec/isodoc.rng +47 -13
- data/lib/metanorma/iec/version.rb +1 -1
- data/metanorma-iec.gemspec +5 -2
- metadata +4 -36
- data/.github/workflows/automerge.yml +0 -31
- data/.github/workflows/rake.yml +0 -15
- data/.github/workflows/release.yml +0 -24
- data/Rakefile +0 -8
- data/bin/rspec +0 -18
- data/spec/assets/header.html +0 -7
- data/spec/assets/html.css +0 -2
- data/spec/assets/iso.xml +0 -71
- data/spec/assets/rice_image1.png +0 -0
- data/spec/assets/word.css +0 -2
- data/spec/assets/wordintro.html +0 -4
- data/spec/assets/xref_error.adoc +0 -7
- data/spec/isodoc/blocks_spec.rb +0 -200
- data/spec/isodoc/i18n_spec.rb +0 -607
- data/spec/isodoc/iev_spec.rb +0 -888
- data/spec/isodoc/inline_spec.rb +0 -256
- data/spec/isodoc/iso_spec.rb +0 -211
- data/spec/isodoc/metadata_spec.rb +0 -251
- data/spec/isodoc/postproc_spec.rb +0 -303
- data/spec/isodoc/ref_spec.rb +0 -335
- data/spec/isodoc/section_spec.rb +0 -566
- data/spec/isodoc/terms_spec.rb +0 -192
- data/spec/metanorma/base_spec.rb +0 -1041
- data/spec/metanorma/blocks_spec.rb +0 -470
- data/spec/metanorma/cleanup_spec.rb +0 -372
- data/spec/metanorma/iev_spec.rb +0 -254
- data/spec/metanorma/inline_spec.rb +0 -145
- data/spec/metanorma/lists_spec.rb +0 -194
- data/spec/metanorma/processor_spec.rb +0 -171
- data/spec/metanorma/section_spec.rb +0 -348
- data/spec/metanorma/validate_spec.rb +0 -56
- data/spec/spec_helper.rb +0 -305
data/spec/isodoc/terms_spec.rb
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require "spec_helper"
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RSpec.describe IsoDoc do
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it "processes IsoXML terms" do
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input = <<~INPUT
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<iso-standard xmlns="http://riboseinc.com/isoxml">
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<sections>
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<terms id="_terms_and_definitions" obligation="normative"><title>Terms and definitions</title>
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<term id="paddy1"><preferred>paddy</preferred>
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<domain>rice</domain>
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<definition><verbal-definition><p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p></verbal-definition></definition>
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<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f892">
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<p id="_65c9a509-9a89-4b54-a890-274126aeb55c">Foreign seeds, husks, bran, sand, dust.</p>
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<ul>
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<li>A</li>
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</ul>
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</termexample>
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<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f894">
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<ul>
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<li>A</li>
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</ul>
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</termexample>
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<termsource status="modified">
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<origin bibitemid="ISO7301" type="inline" citeas="ISO 7301:2011"><locality type="clause"><referenceFrom>3.1</referenceFrom></locality>ISO 7301:2011, 3.1</origin>
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<modification>
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<p id="_e73a417d-ad39-417d-a4c8-20e4e2529489">The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here</p>
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</modification>
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</termsource></term>
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<term id="paddy">
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<preferred>paddy</preferred><admitted>paddy rice</admitted>
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<admitted>rough rice</admitted>
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<deprecates>cargo rice</deprecates>
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<definition><verbal-definition><p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p></verbal-definition></definition>
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<termnote id="_671a1994-4783-40d0-bc81-987d06ffb74e">
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<p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p>
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</termnote>
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<termnote id="_671a1994-4783-40d0-bc81-987d06ffb74f">
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<ul><li>A</li></ul>
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<p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p>
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</termnote>
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<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f893">
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<ul>
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<li>A</li>
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</ul>
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</termexample>
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<termsource status="identical">
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<origin bibitemid="ISO7301" type="inline" citeas="ISO 7301:2011"><locality type="clause"><referenceFrom>3.1</referenceFrom></locality>ISO 7301:2011, 3.1</origin>
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</termsource></term>
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</terms>
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</sections>
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</iso-standard>
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INPUT
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presxml = <<~INPUT
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<?xml version='1.0'?>
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<iso-standard xmlns="http://riboseinc.com/isoxml" type="presentation">
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<sections>
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<terms id="_terms_and_definitions" obligation="normative" displayorder="1"><title depth="1">1<tab/>Terms and definitions</title>
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<term id="paddy1">
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<name>1.1</name><preferred>paddy</preferred>
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<definition><p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f"><rice> rice retaining its husk after threshing</p></definition>
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<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f892">
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<name>EXAMPLE 1</name>
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<p id="_65c9a509-9a89-4b54-a890-274126aeb55c">Foreign seeds, husks, bran, sand, dust.</p>
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<ul>
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<li>A</li>
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</ul>
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</termexample>
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<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f894">
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<name>EXAMPLE 2</name>
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<ul>
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<li>A</li>
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</ul>
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</termexample>
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<termsource status="modified">[SOURCE:
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<origin bibitemid="ISO7301" type="inline" citeas="ISO 7301:2011"><locality type="clause"><referenceFrom>3.1</referenceFrom></locality>ISO 7301:2011, 3.1</origin>, modified – The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here]
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</termsource></term>
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<term id="paddy">
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<name>1.2</name>
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<preferred>paddy</preferred><admitted>paddy rice</admitted>
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<admitted>rough rice</admitted>
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<deprecates>cargo rice</deprecates>
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<definition><p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p></definition>
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<termnote id="_671a1994-4783-40d0-bc81-987d06ffb74e">
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<name>Note 1 to entry</name>
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<p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p>
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</termnote>
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<termnote id="_671a1994-4783-40d0-bc81-987d06ffb74f">
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<name>Note 2 to entry</name>
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<ul><li>A</li></ul>
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<p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p>
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</termnote>
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<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f893">
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<name>EXAMPLE</name>
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<ul>
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<li>A</li>
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</ul>
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</termexample>
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<termsource status="identical">[SOURCE:
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<origin bibitemid="ISO7301" type="inline" citeas="ISO 7301:2011"><locality type="clause"><referenceFrom>3.1</referenceFrom></locality>ISO 7301:2011, 3.1</origin>]
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</termsource></term>
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</terms>
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</sections>
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</iso-standard>
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INPUT
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html = <<~OUTPUT
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#{HTML_HDR}
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<div id="">
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<h1 class="ForewordTitle">FOREWORD</h1>
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<div class="boilerplate_legal"/>
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</div>
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#{IEC_TITLE1}
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<div id="_terms_and_definitions"><h1>1  Terms and definitions</h1>
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<p class="TermNum" id="paddy1">1.1</p><p class="Terms" style="text-align:left;">paddy</p>
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<p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f"><rice> rice retaining its husk after threshing</p>
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<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f892" class="example"><p><span class="example_label">EXAMPLE 1</span>  Foreign seeds, husks, bran, sand, dust.</p><ul>
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<li>A</li>
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</ul></div>
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<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f894" class="example"><p><span class="example_label">EXAMPLE 2</span>  </p>
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<p>[SOURCE:
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ISO 7301:2011, 3.1, modified – The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here]
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</p><p class="TermNum" id="paddy">1.2</p><p class="Terms" style="text-align:left;">paddy</p><p class="AltTerms" style="text-align:left;">paddy rice</p>
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<p class="AltTerms" style="text-align:left;">rough rice</p>
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<p class="DeprecatedTerms" style="text-align:left;">DEPRECATED: cargo rice</p>
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<p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p>
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<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f893" class="example"><p><span class="example_label">EXAMPLE</span>  </p>
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<ul>
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<li>A</li>
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</ul>
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</div>
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<div id="_671a1994-4783-40d0-bc81-987d06ffb74e" class="Note"><p>Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></div>
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<div id='_671a1994-4783-40d0-bc81-987d06ffb74f' class="Note"><p>Note 2 to entry: <ul><li>A</li></ul><p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></p></div>
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<p>[SOURCE: ISO 7301:2011, 3.1]</p></div>
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</div>
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</body>
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</html>
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OUTPUT
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word = <<~OUTPUT
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<div id="_terms_and_definitions"><h1>1<span style="mso-tab-count:1">  </span>Terms and definitions</h1><p class="TermNum" id="paddy1">1.1</p><p class="Terms" style="text-align:left;">paddy</p>
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<p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f"><rice> rice retaining its husk after threshing</p>
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<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f892" class="example"><p><span class="example_label">EXAMPLE 1</span><span style="mso-tab-count:1">  </span>Foreign seeds, husks, bran, sand, dust.</p><ul>
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<li>A</li>
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</ul></div>
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<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f894" class="example"><p><span class="example_label">EXAMPLE 2</span><span style="mso-tab-count:1">  </span></p>
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<p>[SOURCE: ISO 7301:2011, 3.1, modified –
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The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here]</p><p class="TermNum" id="paddy">1.2</p><p class="Terms" style="text-align:left;">paddy</p><p class="AltTerms" style="text-align:left;">paddy rice</p>
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<p class="AltTerms" style="text-align:left;">rough rice</p>
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<p class="DeprecatedTerms" style="text-align:left;">DEPRECATED: cargo rice</p>
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<p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p><div id="_bd57bbf1-f948-4bae-b0ce-73c00431f893" class="example"><p><span class="example_label">EXAMPLE</span><span style="mso-tab-count:1">  </span></p>
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</div><div id="_671a1994-4783-40d0-bc81-987d06ffb74e" class="Note"><p class="Note">Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></div><div id="_671a1994-4783-40d0-bc81-987d06ffb74f" class="Note"><p class="Note">Note 2 to entry: <ul><li>A</li></ul><p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></p></div>
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<p>[SOURCE: ISO 7301:2011, 3.1]</p></div>
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expect(xmlpp(IsoDoc::Iec::PresentationXMLConvert.new({})
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.convert("test", input, true)))
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.to be_equivalent_to xmlpp(presxml)
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expect(xmlpp(IsoDoc::Iec::HtmlConvert.new({})
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.convert("test", presxml, true)))
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.to be_equivalent_to xmlpp(html)
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expect(xmlpp(IsoDoc::Iec::WordConvert.new({})
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.convert("test", presxml, true)
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.sub(%r{^.*<div id="_terms_and_definitions">}m,
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'<div id="_terms_and_definitions">')
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.sub(%r{</div>\s*<br[^>]*>\s*<div class="colophon"/>.*$}m, "")))
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.to be_equivalent_to xmlpp(word)
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end
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end
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