fBayes 0.2.2 → 0.3.0

This diff represents the content of publicly available package versions that have been released to one of the supported registries. The information contained in this diff is provided for informational purposes only and reflects changes between package versions as they appear in their respective public registries.
Files changed (52) hide show
  1. data/.DS_Store +0 -0
  2. data/README.rdoc +6 -3
  3. data/VERSION +1 -1
  4. data/fBayes.gemspec +17 -2
  5. data/lib/.DS_Store +0 -0
  6. data/lib/data/.DS_Store +0 -0
  7. data/lib/data/internalTurnk/.DS_Store +0 -0
  8. data/lib/data/internalTurnk/classifier.rb +55 -0
  9. data/lib/data/internalTurnk/csv_to_data.rb +10 -0
  10. data/lib/data/internalTurnk/data/Beverages +366 -0
  11. data/lib/data/internalTurnk/data/Cereal +46 -0
  12. data/lib/data/internalTurnk/data/Dairy +69 -0
  13. data/lib/data/internalTurnk/data/Fast-foods +29 -0
  14. data/lib/data/internalTurnk/data/Fat, +53 -0
  15. data/lib/data/internalTurnk/data/Fruits +47 -0
  16. data/lib/data/internalTurnk/data/Grains +85 -0
  17. data/lib/data/internalTurnk/data/Meat +132 -0
  18. data/lib/data/internalTurnk/data/Unknown +127 -0
  19. data/lib/data/internalTurnk/data/Vegetables +310 -0
  20. data/lib/data/internalTurnk/results.csv +1703 -0
  21. data/lib/data/sr24/.DS_Store +0 -0
  22. data/lib/data/sr24/classifier.rb +35 -15
  23. data/lib/data/sr24/csv_to_muchidata.rb +8 -0
  24. data/lib/data/sr24/data/baby-foods +192 -192
  25. data/lib/data/sr24/data/baked-products +350 -350
  26. data/lib/data/sr24/data/beef-products +137 -131
  27. data/lib/data/sr24/data/beverages +182 -177
  28. data/lib/data/sr24/data/breakfast-cereals +304 -304
  29. data/lib/data/sr24/data/cereal-grains-and-pasta +101 -101
  30. data/lib/data/sr24/data/dairy-and-egg-products +178 -178
  31. data/lib/data/sr24/data/ethnic-foods +97 -97
  32. data/lib/data/sr24/data/fast-foods +208 -190
  33. data/lib/data/sr24/data/fats-and-oils +146 -146
  34. data/lib/data/sr24/data/finfish-and-shellfish-products +123 -123
  35. data/lib/data/sr24/data/fruits-and-fruit-juices +198 -198
  36. data/lib/data/sr24/data/lamb +73 -73
  37. data/lib/data/sr24/data/legumes-and-legume-products +231 -231
  38. data/lib/data/sr24/data/meals +48 -48
  39. data/lib/data/sr24/data/nut-and-seed-products +104 -104
  40. data/lib/data/sr24/data/pork-products +37 -37
  41. data/lib/data/sr24/data/poultry-products +134 -134
  42. data/lib/data/sr24/data/restaurant-foods +45 -45
  43. data/lib/data/sr24/data/sausages-and-luncheon-meats +140 -140
  44. data/lib/data/sr24/data/snacks +108 -108
  45. data/lib/data/sr24/data/soups +420 -420
  46. data/lib/data/sr24/data/spices-and-herbs +29 -29
  47. data/lib/data/sr24/data/sweets +225 -225
  48. data/lib/data/sr24/data/vegetables-and-vegetable-products +331 -321
  49. data/lib/fBayes.rb +6 -2
  50. data/lib/global_classifier.rb +2 -0
  51. data/spec/accuracy_spec.rb +141 -0
  52. metadata +18 -3
data/lib/data/sr24/data/beef-products CHANGED
@@ -1,10 +1,10 @@
1
1
  Beef grass-fed strip steaks lean only
2
2
  Beef carcass separable lean and fat choice
3
3
  Beef carcass separable lean and fat select
4
- Beef retail cuts separable fat raw^BEEF
5
- Beef retail cuts separable fat cooked^BEEF
4
+ Beef retail cuts separable fat raw BEEF
5
+ Beef retail cuts separable fat cooked BEEF
6
6
  Beef brisket whole separable lean only
7
- Beef grass-fed ground raw^BEEF
7
+ Beef grass-fed ground raw BEEF
8
8
  Beef brisket flat half separable lean and fat
9
9
  Beef flank steak separable lean and fat
10
10
  Beef flank steak separable lean and fat
@@ -12,10 +12,10 @@ Beef flank steak separable lean and fat
12
12
  Beef flank steak separable lean only
13
13
  Beef flank steak separable lean only
14
14
  Beef flank steak separable lean only
15
- Beef rib eye small end (ribs 10-12)
16
- Beef rib eye small end (ribs 10-12)
17
- Beef rib eye small end (ribs 10-12)
18
- Beef rib eye small end (ribs 10-12)
15
+ Beef rib eye small end (ribs - )
16
+ Beef rib eye small end (ribs - )
17
+ Beef rib eye small end (ribs - )
18
+ Beef rib eye small end (ribs - )
19
19
  Beef rib shortribs separable lean and fat
20
20
  Beef rib shortribs separable lean and fat
21
21
  Beef rib shortribs separable lean only
@@ -23,41 +23,41 @@ Beef rib shortribs separable lean only
23
23
  Beef round full cut separable lean only
24
24
  Beef round full cut separable lean only
25
25
  Beef brisket flat half separable lean and fat
26
- USDA Commodity beef canned^USDA CMDTYBF
27
- Beef shank crosscuts separable lean only trimmed to 1/4' fat
28
- Beef shank crosscuts separable lean only trimmed to 1/4' fat
29
- Beef rib eye small end (ribs 10-12) separable lean only
26
+ USDA Commodity beef canned USDA CMDTYBF
27
+ Beef shank crosscuts separable lean only trimmed to / ' fat
28
+ Beef shank crosscuts separable lean only trimmed to / ' fat
29
+ Beef rib eye small end (ribs - ) separable lean only
30
30
  Beef chuck under blade pot roast boneless
31
31
  Beef chuck under blade pot roast or steak boneless
32
32
  Beef chuck under blade pot roast or steak boneless
33
33
  Beef ground patties frozen
34
- Beef variety meats and by-products brain raw^BEEF
34
+ Beef variety meats and by-products brain raw BEEF
35
35
  Beef variety meats and by-products brain cooked
36
36
  Beef variety meats and by-products brain cooked
37
- Beef variety meats and by-products heart raw^BEEF
37
+ Beef variety meats and by-products heart raw BEEF
38
38
  Beef variety meats and by-products heart cooked
39
- Beef variety meats and by-products kidneys raw^BEEF
39
+ Beef variety meats and by-products kidneys raw BEEF
40
40
  Beef variety meats and by-products kidneys cooked
41
- Beef variety meats and by-products liver raw^BEEF
41
+ Beef variety meats and by-products liver raw BEEF
42
42
  Beef variety meats and by-products liver cooked
43
43
  Beef variety meats and by-products liver cooked
44
- Beef variety meats and by-products lungs raw^BEEF
44
+ Beef variety meats and by-products lungs raw BEEF
45
45
  Beef variety meats and by-products lungs cooked
46
- Beef variety meats and by-products mechanically separated beef raw^BEEF
47
- Beef variety meats and by-products pancreas raw^BEEF
46
+ Beef variety meats and by-products mechanically separated beef raw BEEF
47
+ Beef variety meats and by-products pancreas raw BEEF
48
48
  Beef variety meats and by-products pancreas cooked
49
- Beef variety meats and by-products spleen raw^BEEF
49
+ Beef variety meats and by-products spleen raw BEEF
50
50
  Beef variety meats and by-products spleen cooked
51
- Beef variety meats and by-products suet raw^BEEF
52
- Beef variety meats and by-products thymus raw^BEEF
51
+ Beef variety meats and by-products suet raw BEEF
52
+ Beef variety meats and by-products thymus raw BEEF
53
53
  Beef variety meats and by-products thymus cooked
54
- Beef variety meats and by-products tongue raw^BEEF
54
+ Beef variety meats and by-products tongue raw BEEF
55
55
  Beef variety meats and by-products tongue cooked
56
- Beef variety meats and by-products tripe raw^BEEF
56
+ Beef variety meats and by-products tripe raw BEEF
57
57
  Beef sandwich steaks flaked chopped
58
58
  Beef brisket flat half separable lean only
59
- Beef cured breakfast strips raw or unheated^BEEF
60
- Beef cured breakfast strips cooked^BEEF
59
+ Beef cured breakfast strips raw or unheated BEEF
60
+ Beef cured breakfast strips cooked BEEF
61
61
  Beef cured corned beef brisket
62
62
  Beef cured corned beef brisket
63
63
  Beef chuck under blade pot roast or steak boneless
@@ -66,12 +66,12 @@ Beef chuck under blade center steak boneless
66
66
  Beef chuck under blade center steak boneless
67
67
  Beef chuck under blade center steak boneless
68
68
  Beef chuck under blade center steak boneless
69
- Beef composite of trimmed retail cuts separable lean and fat trimmed to 0' fat
70
- Beef composite of trimmed retail cuts separable lean and fat trimmed to 0' fat
71
- Beef composite of trimmed retail cuts separable lean and fat trimmed to 0' fat
72
- Beef composite of trimmed retail cuts separable lean only trimmed to 0' fat
73
- Beef composite of trimmed retail cuts separable lean only trimmed to 0' fat
74
- Beef composite of trimmed retail cuts separable lean only trimmed to 0' fat
69
+ Beef composite of trimmed retail cuts separable lean and fat trimmed to ' fat
70
+ Beef composite of trimmed retail cuts separable lean and fat trimmed to ' fat
71
+ Beef composite of trimmed retail cuts separable lean and fat trimmed to ' fat
72
+ Beef composite of trimmed retail cuts separable lean only trimmed to ' fat
73
+ Beef composite of trimmed retail cuts separable lean only trimmed to ' fat
74
+ Beef composite of trimmed retail cuts separable lean only trimmed to ' fat
75
75
  Beef brisket whole separable lean and fat
76
76
  Beef brisket whole separable lean only
77
77
  Beef brisket flat half separable lean and fat
@@ -87,17 +87,17 @@ Beef chuck under blade pot roast boneless
87
87
  Beef chuck blade roast separable lean only
88
88
  Beef chuck under blade pot roast boneless
89
89
  Beef chuck under blade pot roast boneless
90
- Beef rib large end (ribs 6-9) separable lean and fat
91
- Beef rib large end (ribs 6-9) separable lean and fat
92
- Beef rib large end (ribs 6-9) separable lean only
93
- Beef rib large end (ribs 6-9) separable lean only
94
- Beef rib large end (ribs 6-9) separable lean only
95
- Beef rib small end (ribs 10-12) separable lean and fat
96
- Beef rib small end (ribs 10-12) separable lean and fat
97
- Beef rib small end (ribs 10-12) separable lean and fat
98
- Beef rib small end (ribs 10-12) separable lean only
99
- Beef rib small end (ribs 10-12) separable lean only
100
- Beef rib small end (ribs 10-12) separable lean only
90
+ Beef rib large end (ribs - ) separable lean and fat
91
+ Beef rib large end (ribs - ) separable lean and fat
92
+ Beef rib large end (ribs - ) separable lean only
93
+ Beef rib large end (ribs - ) separable lean only
94
+ Beef rib large end (ribs - ) separable lean only
95
+ Beef rib small end (ribs - ) separable lean and fat
96
+ Beef rib small end (ribs - ) separable lean and fat
97
+ Beef rib small end (ribs - ) separable lean and fat
98
+ Beef rib small end (ribs - ) separable lean only
99
+ Beef rib small end (ribs - ) separable lean only
100
+ Beef rib small end (ribs - ) separable lean only
101
101
  Beef round bottom round steak
102
102
  Beef round bottom round roast
103
103
  Beef round bottom round steak
@@ -163,15 +163,15 @@ Beef brisket flat half separable lean only
163
163
  Beef round tip round roast
164
164
  Beef round tip round roast
165
165
  Beef round tip round roast
166
- Beef rib eye small end (ribs 10- 12) separable lean only
166
+ Beef rib eye small end (ribs - ) separable lean only
167
167
  Beef round top round steak
168
168
  Beef round top round steak
169
169
  Beef round top round steak
170
- Beef ground 70% lean meat / 30% fat crumbles
171
- Beef ground 70% lean meat / 30% fat loaf
172
- Beef ground 70% lean meat / 30% fat patty cooked
173
- Beef ground 70% lean meat / 30% fat patty
174
- Beef ground 70% lean meat / 30% fat raw^BEEF
170
+ Beef ground % lean meat / % fat crumbles
171
+ Beef ground % lean meat / % fat loaf
172
+ Beef ground % lean meat / % fat patty cooked
173
+ Beef ground % lean meat / % fat patty
174
+ Beef ground % lean meat / % fat raw BEEF
175
175
  Beef chuck under blade center steak boneless
176
176
  Beef shoulder top blade steak boneless separable lean only
177
177
  Beef shoulder top blade steak boneless separable lean only
@@ -190,14 +190,14 @@ Beef shoulder top blade steak boneless separable lean and fat
190
190
  Beef chuck eye roast boneless America's Beef Roast
191
191
  Beef chuck eye roast boneless America's Beef Roast
192
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  Beef chuck eye roast boneless America's Beef Roast
193
- Beef composite of trimmed retail cuts separable lean and fat trimmed to 1/8' fat
194
- Beef composite of trimmed retail cuts separable lean and fat trimmed to 1/8' fat
195
- Beef composite of trimmed retail cuts separable lean and fat trimmed to 1/8' fat
196
- Beef composite of trimmed retail cuts separable lean and fat trimmed to 1/8' fat
197
- Beef composite of trimmed retail cuts separable lean and fat trimmed to 1/8' fat
198
- Beef composite of trimmed retail cuts separable lean and fat trimmed to 1/8' fat
199
- Beef composite of trimmed retail cuts separable lean and fat trimmed to 1/8' fat
200
- Beef composite of trimmed retail cuts separable lean and fat trimmed to 1/8' fat
193
+ Beef composite of trimmed retail cuts separable lean and fat trimmed to / ' fat
194
+ Beef composite of trimmed retail cuts separable lean and fat trimmed to / ' fat
195
+ Beef composite of trimmed retail cuts separable lean and fat trimmed to / ' fat
196
+ Beef composite of trimmed retail cuts separable lean and fat trimmed to / ' fat
197
+ Beef composite of trimmed retail cuts separable lean and fat trimmed to / ' fat
198
+ Beef composite of trimmed retail cuts separable lean and fat trimmed to / ' fat
199
+ Beef composite of trimmed retail cuts separable lean and fat trimmed to / ' fat
200
+ Beef composite of trimmed retail cuts separable lean and fat trimmed to / ' fat
201
201
  Beef brisket whole separable lean and fat
202
202
  Beef brisket whole separable lean and fat
203
203
  Beef brisket flat half separable lean and fat
@@ -219,42 +219,42 @@ Beef chuck blade roast separable lean and fat
219
219
  Beef chuck eye roast boneless America's Beef Roast
220
220
  Beef chuck eye roast boneless America's Beef Roast
221
221
  Beef chuck eye roast boneless America's Beef Roast
222
- Beef rib whole (ribs 6-12) separable lean and fat
223
- Beef rib whole (ribs 6-12) separable lean and fat
224
- Beef rib whole (ribs 6-12) separable lean and fat
225
- Beef rib whole (ribs 6-12) separable lean and fat
226
- Beef rib whole (ribs 6-12) separable lean and fat
227
- Beef rib whole (ribs 6-12) separable lean and fat
228
- Beef rib whole (ribs 6-12) separable lean and fat
229
- Beef rib whole (ribs 6-12) separable lean and fat
230
- Beef rib whole (ribs 6-12) separable lean and fat
231
- Beef rib whole (ribs 6-12) separable lean and fat
232
- Beef rib whole (ribs 6-12) separable lean and fat
233
- Beef rib whole (ribs 6-12) separable lean and fat
234
- Beef rib large end (ribs 6-9) separable lean and fat
235
- Beef rib large end (ribs 6-9) separable lean and fat
236
- Beef rib large end (ribs 6-9) separable lean and fat
237
- Beef rib large end (ribs 6-9) separable lean and fat
238
- Beef rib large end (ribs 6-9) separable lean and fat
239
- Beef rib large end (ribs 6-9) separable lean and fat
240
- Beef rib large end (ribs 6-9) separable lean and fat
241
- Beef rib large end (ribs 6-9) separable lean and fat
242
- Beef rib large end (ribs 6-9) separable lean and fat
243
- Beef rib large end (ribs 6-9) separable lean and fat
244
- Beef rib large end (ribs 6-9) separable lean and fat
245
- Beef rib large end (ribs 6-9) separable lean and fat
246
- Beef rib small end (ribs 10-12) separable lean and fat
247
- Beef rib small end (ribs 10-12) separable lean and fat
248
- Beef rib small end (ribs 10-12) separable lean and fat
249
- Beef rib small end (ribs 10-12) separable lean and fat
250
- Beef rib small end (ribs 10-12) separable lean and fat
251
- Beef rib small end (ribs 10-12) separable lean and fat
252
- Beef rib small end (ribs 10-12) separable lean and fat
253
- Beef rib small end (ribs 10-12) separable lean and fat
254
- Beef rib small end (ribs 10-12) separable lean and fat
255
- Beef rib small end (ribs 10-12) separable lean and fat
256
- Beef rib small end (ribs 10-12) separable lean and fat
257
- Beef rib small end (ribs 10-12) separable lean and fat
222
+ Beef rib whole (ribs - ) separable lean and fat
223
+ Beef rib whole (ribs - ) separable lean and fat
224
+ Beef rib whole (ribs - ) separable lean and fat
225
+ Beef rib whole (ribs - ) separable lean and fat
226
+ Beef rib whole (ribs - ) separable lean and fat
227
+ Beef rib whole (ribs - ) separable lean and fat
228
+ Beef rib whole (ribs - ) separable lean and fat
229
+ Beef rib whole (ribs - ) separable lean and fat
230
+ Beef rib whole (ribs - ) separable lean and fat
231
+ Beef rib whole (ribs - ) separable lean and fat
232
+ Beef rib whole (ribs - ) separable lean and fat
233
+ Beef rib whole (ribs - ) separable lean and fat
234
+ Beef rib large end (ribs - ) separable lean and fat
235
+ Beef rib large end (ribs - ) separable lean and fat
236
+ Beef rib large end (ribs - ) separable lean and fat
237
+ Beef rib large end (ribs - ) separable lean and fat
238
+ Beef rib large end (ribs - ) separable lean and fat
239
+ Beef rib large end (ribs - ) separable lean and fat
240
+ Beef rib large end (ribs - ) separable lean and fat
241
+ Beef rib large end (ribs - ) separable lean and fat
242
+ Beef rib large end (ribs - ) separable lean and fat
243
+ Beef rib large end (ribs - ) separable lean and fat
244
+ Beef rib large end (ribs - ) separable lean and fat
245
+ Beef rib large end (ribs - ) separable lean and fat
246
+ Beef rib small end (ribs - ) separable lean and fat
247
+ Beef rib small end (ribs - ) separable lean and fat
248
+ Beef rib small end (ribs - ) separable lean and fat
249
+ Beef rib small end (ribs - ) separable lean and fat
250
+ Beef rib small end (ribs - ) separable lean and fat
251
+ Beef rib small end (ribs - ) separable lean and fat
252
+ Beef rib small end (ribs - ) separable lean and fat
253
+ Beef rib small end (ribs - ) separable lean and fat
254
+ Beef rib small end (ribs - ) separable lean and fat
255
+ Beef rib small end (ribs - ) separable lean and fat
256
+ Beef rib small end (ribs - ) separable lean and fat
257
+ Beef rib small end (ribs - ) separable lean and fat
258
258
  Beef shoulder top blade steak boneless separable lean and fat
259
259
  Beef shoulder top blade steak boneless separable lean and fat
260
260
  Beef round full cut separable lean and fat
@@ -319,7 +319,7 @@ Beef tenderloin roast separable lean and fat
319
319
  Beef tenderloin steak separable lean and fat
320
320
  Beef tenderloin steak separable lean and fat
321
321
  Beef tenderloin roast separable lean and fat
322
- Beef tenderloin separable lean and fat trimmed to 1/8' fat
322
+ Beef tenderloin separable lean and fat trimmed to / ' fat
323
323
  Beef tenderloin steak separable lean and fat
324
324
  Beef tenderloin roast separable lean and fat
325
325
  Beef top sirloin steak separable lean and fat
@@ -336,8 +336,8 @@ Beef shoulder steak boneless separable lean only
336
336
  Beef flank steak separable lean and fat
337
337
  Beef flank steak separable lean and fat
338
338
  Beef brisket flat half separable lean and fat
339
- Beef rib eye small end (ribs 10-12) separable lean and fat
340
- Beef rib eye small end (ribs 10-12) separable lean and fat
339
+ Beef rib eye small end (ribs - ) separable lean and fat
340
+ Beef rib eye small end (ribs - ) separable lean and fat
341
341
  Beef bottom sirloin tri-tip roast separable lean and fat
342
342
  Beef bottom sirloin tri-tip roast separable lean and fat
343
343
  Beef bottom sirloin tri-tip roast separable lean and fat
@@ -556,7 +556,7 @@ Beef plate steak boneless inside skirt
556
556
  Beef plate steak boneless inside skirt
557
557
  Beef plate steak boneless inside skirt
558
558
  Beef plate steak boneless inside skirt
559
- Beef ground unspecified fat content cooked^BEEF
559
+ Beef ground unspecified fat content cooked BEEF
560
560
  Beef plate steak boneless outside skirt
561
561
  Beef plate steak boneless outside skirt
562
562
  Beef plate steak boneless outside skirt
@@ -629,11 +629,11 @@ Beef top loin petite roast boneless separable lean and fat
629
629
  Beef top loin petite roast/filet boneless separable lean and fat
630
630
  Beef top loin petite roast/filet boneless separable lean and fat
631
631
  Beef top loin petite roast/filet boneless separable lean and fat
632
- USDA Commodity beef patties with VPP frozen cooked^USDA COMMODITY
632
+ USDA Commodity beef patties with VPP frozen cooked USDA COMMODITY
633
633
  USDA Commodity beef ground bulk/coarse ground frozen
634
- USDA Commodity beef patties (100%) frozen
635
- USDA Commodity beef patties with VPP frozen raw^USDA COMMODITY
636
- USDA Commodity beef patties (100%) frozen
634
+ USDA Commodity beef patties ( %) frozen
635
+ USDA Commodity beef patties with VPP frozen raw USDA COMMODITY
636
+ USDA Commodity beef patties ( %) frozen
637
637
  USDA Commodity beef ground bulk/coarse ground
638
638
  Beef chuck mock tender steak separable lean only
639
639
  Beef chuck top blade separable lean only
@@ -657,36 +657,36 @@ Beef chuck mock tender steak separable lean and fat
657
657
  Beef chuck top blade separable lean and fat
658
658
  Beef chuck clod roast separable lean and fat
659
659
  Beef shoulder steak boneless separable lean and fat
660
- Beef ground 95% lean meat / 5% fat raw^BEEF
661
- Beef ground 95% lean meat / 5% fat patty
662
- Beef ground 95% lean meat / 5% fat patty
663
- Beef ground 95% lean meat / 5% fat crumbles
664
- Beef ground 95% lean meat / 5% fat loaf
665
- Beef ground 90% lean meat / 10% fat raw^BEEF
666
- Beef ground 90% lean meat / 10% fat patty
667
- Beef ground 90% lean meat / 10% fat patty
668
- Beef ground 90% lean meat / 10% fat crumbles
669
- Beef ground 90% lean meat / 10% fat loaf
670
- Beef ground 85% lean meat / 15% fat raw^BEEF
671
- Beef ground 85% lean meat / 15% fat patty
672
- Beef ground 85% lean meat / 15% fat patty
673
- Beef ground 85% lean meat / 15% fat crumbles
674
- Beef ground 85% lean meat / 15% fat loaf
675
- Beef ground 80% lean meat / 20% fat raw^BEEF
676
- Beef ground 80% lean meat / 20% fat patty
677
- Beef ground 80% lean meat / 20% fat patty
678
- Beef ground 80% lean meat / 20% fat crumbles
679
- Beef ground 80% lean meat / 20% fat loaf
680
- Beef ground 75% lean meat / 25% fat raw^BEEF
681
- Beef ground 75% lean meat / 25% fat patty
682
- Beef ground 75% lean meat / 25% fat patty
683
- Beef ground 75% lean meat / 25% fat crumbles
684
- Beef ground 75% lean meat / 25% fat loaf
685
- Beef rib small end (ribs 10-12) separable lean only
660
+ Beef ground % lean meat / % fat raw BEEF
661
+ Beef ground % lean meat / % fat patty
662
+ Beef ground % lean meat / % fat patty
663
+ Beef ground % lean meat / % fat crumbles
664
+ Beef ground % lean meat / % fat loaf
665
+ Beef ground % lean meat / % fat raw BEEF
666
+ Beef ground % lean meat / % fat patty
667
+ Beef ground % lean meat / % fat patty
668
+ Beef ground % lean meat / % fat crumbles
669
+ Beef ground % lean meat / % fat loaf
670
+ Beef ground % lean meat / % fat raw BEEF
671
+ Beef ground % lean meat / % fat patty
672
+ Beef ground % lean meat / % fat patty
673
+ Beef ground % lean meat / % fat crumbles
674
+ Beef ground % lean meat / % fat loaf
675
+ Beef ground % lean meat / % fat raw BEEF
676
+ Beef ground % lean meat / % fat patty
677
+ Beef ground % lean meat / % fat patty
678
+ Beef ground % lean meat / % fat crumbles
679
+ Beef ground % lean meat / % fat loaf
680
+ Beef ground % lean meat / % fat raw BEEF
681
+ Beef ground % lean meat / % fat patty
682
+ Beef ground % lean meat / % fat patty
683
+ Beef ground % lean meat / % fat crumbles
684
+ Beef ground % lean meat / % fat loaf
685
+ Beef rib small end (ribs - ) separable lean only
686
686
  Beef tenderloin steak separable lean only
687
687
  Beef top sirloin steak separable lean only
688
688
  Beef short loin top loin steak
689
- Beef rib small end (ribs 10-12) separable lean only
689
+ Beef rib small end (ribs - ) separable lean only
690
690
  Beef tenderloin steak separable lean only
691
691
  Beef top sirloin steak separable lean only
692
692
  Beef short loin top loin steak
@@ -699,7 +699,7 @@ Beef brisket flat half separable lean only
699
699
  Beef brisket flat half separable lean only
700
700
  Beef round eye of round roast
701
701
  Beef round eye of round roast
702
- Beef rib small end (ribs 10-12) separable lean only
702
+ Beef rib small end (ribs - ) separable lean only
703
703
  Beef tenderloin steak separable lean only
704
704
  Beef tenderloin steak separable lean only
705
705
  Beef chuck arm pot roast separable lean only
@@ -723,10 +723,10 @@ Beef round bottom round roast
723
723
  Beef round eye of round roast
724
724
  Beef round top round steak
725
725
  Beef round bottom round steak
726
- Beef rib small end (ribs 10-12) separable lean only
726
+ Beef rib small end (ribs - ) separable lean only
727
727
  Beef tenderloin steak separable lean only
728
728
  Beef top sirloin steak separable lean only
729
- Beef rib small end (ribs 10-12) separable lean only
729
+ Beef rib small end (ribs - ) separable lean only
730
730
  Beef short loin top loin steak
731
731
  Beef tenderloin steak separable lean only
732
732
  Beef top sirloin steak separable lean only
@@ -738,7 +738,7 @@ Beef brisket flat half separable lean only
738
738
  Beef round eye of round roast
739
739
  Beef round top round steak
740
740
  Beef round bottom round roast
741
- Beef rib small end (ribs 10-12) separable lean only
741
+ Beef rib small end (ribs - ) separable lean only
742
742
  Beef variety meats and by-products tripe cooked
743
743
  Beef bottom sirloin tri-tip roast separable lean only
744
744
  Beef bottom sirloin tri-tip roast separable lean only
@@ -756,3 +756,9 @@ Beef brisket flat half separable lean and fat
756
756
  Beef brisket flat half separable lean and fat
757
757
  Beef brisket flat half separable lean and fat
758
758
  Beef
759
+ picana
760
+ picana
761
+ picana
762
+ picana
763
+ picana
764
+ picana