fBayes 0.2.2 → 0.3.0
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- data/.DS_Store +0 -0
- data/README.rdoc +6 -3
- data/VERSION +1 -1
- data/fBayes.gemspec +17 -2
- data/lib/.DS_Store +0 -0
- data/lib/data/.DS_Store +0 -0
- data/lib/data/internalTurnk/.DS_Store +0 -0
- data/lib/data/internalTurnk/classifier.rb +55 -0
- data/lib/data/internalTurnk/csv_to_data.rb +10 -0
- data/lib/data/internalTurnk/data/Beverages +366 -0
- data/lib/data/internalTurnk/data/Cereal +46 -0
- data/lib/data/internalTurnk/data/Dairy +69 -0
- data/lib/data/internalTurnk/data/Fast-foods +29 -0
- data/lib/data/internalTurnk/data/Fat, +53 -0
- data/lib/data/internalTurnk/data/Fruits +47 -0
- data/lib/data/internalTurnk/data/Grains +85 -0
- data/lib/data/internalTurnk/data/Meat +132 -0
- data/lib/data/internalTurnk/data/Unknown +127 -0
- data/lib/data/internalTurnk/data/Vegetables +310 -0
- data/lib/data/internalTurnk/results.csv +1703 -0
- data/lib/data/sr24/.DS_Store +0 -0
- data/lib/data/sr24/classifier.rb +35 -15
- data/lib/data/sr24/csv_to_muchidata.rb +8 -0
- data/lib/data/sr24/data/baby-foods +192 -192
- data/lib/data/sr24/data/baked-products +350 -350
- data/lib/data/sr24/data/beef-products +137 -131
- data/lib/data/sr24/data/beverages +182 -177
- data/lib/data/sr24/data/breakfast-cereals +304 -304
- data/lib/data/sr24/data/cereal-grains-and-pasta +101 -101
- data/lib/data/sr24/data/dairy-and-egg-products +178 -178
- data/lib/data/sr24/data/ethnic-foods +97 -97
- data/lib/data/sr24/data/fast-foods +208 -190
- data/lib/data/sr24/data/fats-and-oils +146 -146
- data/lib/data/sr24/data/finfish-and-shellfish-products +123 -123
- data/lib/data/sr24/data/fruits-and-fruit-juices +198 -198
- data/lib/data/sr24/data/lamb +73 -73
- data/lib/data/sr24/data/legumes-and-legume-products +231 -231
- data/lib/data/sr24/data/meals +48 -48
- data/lib/data/sr24/data/nut-and-seed-products +104 -104
- data/lib/data/sr24/data/pork-products +37 -37
- data/lib/data/sr24/data/poultry-products +134 -134
- data/lib/data/sr24/data/restaurant-foods +45 -45
- data/lib/data/sr24/data/sausages-and-luncheon-meats +140 -140
- data/lib/data/sr24/data/snacks +108 -108
- data/lib/data/sr24/data/soups +420 -420
- data/lib/data/sr24/data/spices-and-herbs +29 -29
- data/lib/data/sr24/data/sweets +225 -225
- data/lib/data/sr24/data/vegetables-and-vegetable-products +331 -321
- data/lib/fBayes.rb +6 -2
- data/lib/global_classifier.rb +2 -0
- data/spec/accuracy_spec.rb +141 -0
- metadata +18 -3
@@ -1,5 +1,5 @@
|
|
1
1
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Butter
|
2
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-
Butter whipped with salt
|
2
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+
Butter whipped with salt BUTTERWHIPPED
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3
3
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Butter oil
|
4
4
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Cheese
|
5
5
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Cheese
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@@ -9,11 +9,11 @@ Cheese
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9
9
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Cheese
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10
10
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Cheese
|
11
11
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Cheese
|
12
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-
Cheese cottage creamed large or small curd
|
13
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-
Cheese cottage creamed with fruit
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12
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+
Cheese cottage creamed large or small curd CHEESE
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13
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+
Cheese cottage creamed with fruit CHEESE
|
14
14
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Cheese cottage nonfat uncreamed
|
15
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-
Cheese cottage lowfat
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16
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-
Cheese cottage lowfat
|
15
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+
Cheese cottage lowfat % milkfat CHEESE
|
16
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+
Cheese cottage lowfat % milkfat CHEESE
|
17
17
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Cheese
|
18
18
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Cheese
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19
19
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Cheese
|
@@ -23,231 +23,231 @@ Cheese
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23
23
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Cheese
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24
24
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Cheese
|
25
25
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Cheese
|
26
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-
Cheese mozzarella whole milk
|
27
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-
Cheese mozzarella whole milk low moisture
|
28
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-
Cheese mozzarella part skim milk
|
29
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-
Cheese mozzarella part skim milk low moisture
|
26
|
+
Cheese mozzarella whole milk CHEESEMOZZARELLA
|
27
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+
Cheese mozzarella whole milk low moisture CHEESE
|
28
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+
Cheese mozzarella part skim milk CHEESEMOZZARELLA
|
29
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+
Cheese mozzarella part skim milk low moisture CHEESE
|
30
30
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Cheese
|
31
31
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Cheese
|
32
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-
Cheese parmesan grated
|
33
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-
Cheese parmesan hard
|
32
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+
Cheese parmesan grated CHEESEPARMESAN
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33
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+
Cheese parmesan hard CHEESEPARMESAN
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34
34
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Cheese
|
35
35
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Cheese
|
36
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-
Cheese ricotta whole milk
|
37
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-
Cheese ricotta part skim milk
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36
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+
Cheese ricotta whole milk CHEESERICOTTA
|
37
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+
Cheese ricotta part skim milk CHEESERICOTTA
|
38
38
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Cheese
|
39
39
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Cheese
|
40
40
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Cheese
|
41
41
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Cheese
|
42
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-
Cheese pasteurized process American fortified with vitamin D
|
43
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-
Cheese pasteurized process pimento
|
44
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-
Cheese pasteurized process swiss
|
45
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-
Cheese food cold pack american
|
46
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-
Cheese food pasteurized process American vitamin D fortified
|
47
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-
Cheese food pasteurized process swiss
|
48
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-
Cheese spread pasteurized process American
|
49
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-
Cream fluid half and half
|
50
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-
Cream fluid light (coffee cream or table cream)
|
51
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-
Cream fluid light whipping
|
52
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-
Cream fluid heavy whipping
|
53
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-
Cream whipped cream topping pressurized
|
54
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-
Cream sour reduced fat cultured
|
55
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-
Cream sour cultured
|
56
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-
|
57
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-
Sour dressing non-butterfat cultured filled cream-type
|
58
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-
Milk filled fluid with blend of hydrogenated vegetable oils
|
59
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-
Milk filled fluid with lauric acid oil
|
60
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-
Cream substitute liquid with hydrogenated vegetable oil and soy protein
|
61
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-
Cream substitute liquid with lauric acid oil and sodium caseinate
|
42
|
+
Cheese pasteurized process American fortified with vitamin D CHEESE
|
43
|
+
Cheese pasteurized process pimento CHEESEPAST PROCESS
|
44
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+
Cheese pasteurized process swiss CHEESEPAST PROCESS
|
45
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+
Cheese food cold pack american CHEESE FDCOLD PK
|
46
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+
Cheese food pasteurized process American vitamin D fortified CHEESE FD
|
47
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+
Cheese food pasteurized process swiss CHEESE FDPAST PROCESS
|
48
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+
Cheese spread pasteurized process American CHEESE SPRDPAST PROCESS
|
49
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+
Cream fluid half and half CREAMFLUID
|
50
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+
Cream fluid light (coffee cream or table cream) CREAMFLUID
|
51
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+
Cream fluid light whipping CREAMFLUID
|
52
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+
Cream fluid heavy whipping CREAMFLUID
|
53
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+
Cream whipped cream topping pressurized CREAM
|
54
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+
Cream sour reduced fat cultured CREAM
|
55
|
+
Cream sour cultured CREAMSOUR
|
56
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+
|
57
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+
Sour dressing non-butterfat cultured filled cream-type SOUR DRSNG
|
58
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+
Milk filled fluid with blend of hydrogenated vegetable oils MILK
|
59
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+
Milk filled fluid with lauric acid oil MILK
|
60
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+
Cream substitute liquid with hydrogenated vegetable oil and soy protein CREAM SUBLIQ
|
61
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+
Cream substitute liquid with lauric acid oil and sodium caseinate CREAM SUBLIQ
|
62
62
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Cream substitute
|
63
63
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Dessert topping
|
64
|
-
Dessert topping powdered
|
64
|
+
Dessert topping powdered ounce prepared with / cup milk DESSERT TOPPINGPDR
|
65
65
|
Dessert topping
|
66
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-
Dessert topping semi solid frozen
|
67
|
-
Sour cream imitation cultured
|
68
|
-
Milk substitutes fluid with lauric acid oil
|
69
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-
Milk whole
|
70
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-
Milk producer fluid
|
71
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-
Milk reduced fat fluid
|
72
|
-
Milk reduced fat fluid
|
73
|
-
Milk reduced fat fluid
|
74
|
-
Milk lowfat fluid
|
75
|
-
Milk lowfat fluid
|
76
|
-
Milk lowfat fluid
|
77
|
-
Milk nonfat fluid with added vitamin A and vitamin D (fat free or skim)
|
66
|
+
Dessert topping semi solid frozen DESSERT TOPPINGSEMI SOLID
|
67
|
+
Sour cream imitation cultured SOUR CRMIMITN
|
68
|
+
Milk substitutes fluid with lauric acid oil MILK SUBSTITUTESFLUID
|
69
|
+
Milk whole % milkfat with added vitamin D MILK
|
70
|
+
Milk producer fluid % milkfat MILK
|
71
|
+
Milk reduced fat fluid % milkfat
|
72
|
+
Milk reduced fat fluid % milkfat
|
73
|
+
Milk reduced fat fluid % milkfat
|
74
|
+
Milk lowfat fluid % milkfat
|
75
|
+
Milk lowfat fluid % milkfat
|
76
|
+
Milk lowfat fluid % milkfat
|
77
|
+
Milk nonfat fluid with added vitamin A and vitamin D (fat free or skim) MILK
|
78
78
|
Milk nonfat fluid with added nonfat milk solids
|
79
79
|
Milk nonfat fluid protein fortified
|
80
80
|
Milk buttermilk fluid cultured
|
81
|
-
Milk low sodium fluid
|
82
|
-
Milk dry whole with added vitamin D
|
81
|
+
Milk low sodium fluid MILKLO NA
|
82
|
+
Milk dry whole with added vitamin D MILK
|
83
83
|
Milk dry nonfat regular
|
84
84
|
Milk dry nonfat instant
|
85
|
-
Milk dry nonfat calcium reduced
|
86
|
-
Milk buttermilk dried
|
87
|
-
Milk canned condensed sweetened
|
88
|
-
Milk canned evaporated with added vitamin D and without added vitamin A
|
85
|
+
Milk dry nonfat calcium reduced MILK
|
86
|
+
Milk buttermilk dried MILKBUTTERMILK
|
87
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+
Milk canned condensed sweetened MILK
|
88
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+
Milk canned evaporated with added vitamin D and without added vitamin A MILK
|
89
89
|
Milk canned evaporated nonfat
|
90
90
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Milk chocolate fluid commercial
|
91
91
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Milk chocolate fluid commercial
|
92
92
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Milk chocolate fluid commercial
|
93
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-
Milk chocolate beverage hot cocoa homemade
|
94
|
-
Milk goat fluid with added vitamin D
|
95
|
-
Milk human mature fluid
|
96
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-
Milk indian buffalo fluid
|
97
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-
Milk sheep fluid
|
93
|
+
Milk chocolate beverage hot cocoa homemade MILK
|
94
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+
Milk goat fluid with added vitamin D MILK
|
95
|
+
Milk human mature fluid MILK
|
96
|
+
Milk indian buffalo fluid MILKINDIAN BUFFALO
|
97
|
+
Milk sheep fluid MILKSHEEP
|
98
98
|
Milk shakes
|
99
99
|
Milk shakes
|
100
|
-
Whey acid fluid
|
101
|
-
Whey acid dried
|
102
|
-
Whey sweet fluid
|
103
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-
Whey sweet dried
|
104
|
-
Yogurt plain whole milk
|
105
|
-
Yogurt plain low fat
|
106
|
-
Yogurt plain skim milk
|
107
|
-
Yogurt vanilla low fat
|
108
|
-
Yogurt fruit low fat
|
109
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-
Yogurt fruit low fat
|
110
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-
Yogurt fruit low fat
|
111
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-
Egg whole raw fresh
|
112
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-
Egg white raw fresh
|
113
|
-
Egg yolk raw fresh
|
114
|
-
Egg yolk raw frozen
|
100
|
+
Whey acid fluid WHEYACID
|
101
|
+
Whey acid dried WHEYACID
|
102
|
+
Whey sweet fluid WHEYSWEET
|
103
|
+
Whey sweet dried WHEYSWEET
|
104
|
+
Yogurt plain whole milk grams protein per ounce YOGURT
|
105
|
+
Yogurt plain low fat grams protein per ounce YOGURT
|
106
|
+
Yogurt plain skim milk grams protein per ounce YOGURT
|
107
|
+
Yogurt vanilla low fat grams protein per ounce YOGURT
|
108
|
+
Yogurt fruit low fat grams protein per ounce YOGURT
|
109
|
+
Yogurt fruit low fat grams protein per ounce YOGURT
|
110
|
+
Yogurt fruit low fat grams protein per ounce YOGURT
|
111
|
+
Egg whole raw fresh EGG
|
112
|
+
Egg white raw fresh EGG
|
113
|
+
Egg yolk raw fresh EGG
|
114
|
+
Egg yolk raw frozen EGG
|
115
115
|
Egg yolk raw frozen
|
116
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-
Egg whole cooked fried
|
117
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-
Egg whole cooked hard-boiled
|
118
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-
Egg whole cooked omelet
|
119
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-
Egg whole cooked poached
|
120
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-
Egg whole cooked scrambled
|
121
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-
Egg whole dried
|
116
|
+
Egg whole cooked fried EGG
|
117
|
+
Egg whole cooked hard-boiled EGG
|
118
|
+
Egg whole cooked omelet EGG
|
119
|
+
Egg whole cooked poached EGG
|
120
|
+
Egg whole cooked scrambled EGG
|
121
|
+
Egg whole dried EGGWHOLE
|
122
122
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Egg whole dried stabilized
|
123
123
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Egg white dried flakes
|
124
124
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Egg white dried powder
|
125
|
-
Egg yolk dried
|
125
|
+
Egg yolk dried EGGYOLK
|
126
126
|
Egg duck whole fresh
|
127
127
|
Egg goose whole fresh
|
128
128
|
Egg quail whole fresh
|
129
129
|
Egg turkey whole fresh
|
130
130
|
Egg substitute
|
131
131
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Butter
|
132
|
-
Cheese parmesan shredded
|
133
|
-
Milk nonfat fluid without added vitamin A and vitamin D (fat free or skim)
|
134
|
-
Milk reduced fat fluid
|
135
|
-
Milk canned evaporated with added vitamin A
|
132
|
+
Cheese parmesan shredded CHEESEPARMESAN
|
133
|
+
Milk nonfat fluid without added vitamin A and vitamin D (fat free or skim) MILK
|
134
|
+
Milk reduced fat fluid % milkfat
|
135
|
+
Milk canned evaporated with added vitamin A MILK
|
136
136
|
Milk dry nonfat regular
|
137
137
|
Milk dry nonfat instant
|
138
|
-
Cheese goat hard type
|
139
|
-
Cheese goat semisoft type
|
140
|
-
Cheese goat soft type
|
138
|
+
Cheese goat hard type CHEESEGOAT
|
139
|
+
Cheese goat semisoft type CHEESEGOAT
|
140
|
+
Cheese goat soft type CHEESEGOAT
|
141
141
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Egg yolk raw frozen
|
142
142
|
Cheese substitute
|
143
|
-
|
143
|
+
|
144
144
|
Cheese sauce
|
145
|
-
Cheese mexican queso anejo
|
146
|
-
Cheese mexican queso asadero
|
147
|
-
Cheese mexican queso chihuahua
|
148
|
-
Cheese low fat cheddar or colby
|
149
|
-
Cheese low-sodium cheddar or colby
|
150
|
-
Egg whole raw frozen
|
151
|
-
Egg white raw frozen
|
152
|
-
Egg white dried
|
153
|
-
Milk reduced fat fluid
|
154
|
-
Milk fluid
|
145
|
+
Cheese mexican queso anejo CHEESEMEXICAN
|
146
|
+
Cheese mexican queso asadero CHEESEMEXICAN
|
147
|
+
Cheese mexican queso chihuahua CHEESEMEXICAN
|
148
|
+
Cheese low fat cheddar or colby CHEESELOFAT
|
149
|
+
Cheese low-sodium cheddar or colby CHEESELOW-SODIUM
|
150
|
+
Egg whole raw frozen EGG
|
151
|
+
Egg white raw frozen EGG
|
152
|
+
Egg white dried EGGWHITE
|
153
|
+
Milk reduced fat fluid % milkfat
|
154
|
+
Milk fluid % fat without added vitamin A and vitamin D MILK
|
155
155
|
Sour cream
|
156
156
|
Sour cream
|
157
157
|
Sour cream
|
158
|
-
USDA Commodity cheese cheddar reduced fat
|
159
|
-
Yogurt vanilla or lemon flavor nonfat milk sweetened with low-calorie sweetener
|
158
|
+
USDA Commodity cheese cheddar reduced fat USDA COMMODITY
|
159
|
+
Yogurt vanilla or lemon flavor nonfat milk sweetened with low-calorie sweetener YOGURT
|
160
160
|
Parmesan cheese topping
|
161
|
-
Cheese cream fat free
|
162
|
-
Yogurt chocolate nonfat milk
|
163
|
-
|
164
|
-
|
165
|
-
|
166
|
-
|
167
|
-
|
168
|
-
|
169
|
-
|
170
|
-
|
171
|
-
|
172
|
-
|
173
|
-
|
174
|
-
Cream half and half fat free
|
175
|
-
|
161
|
+
Cheese cream fat free CHEESECREAM
|
162
|
+
Yogurt chocolate nonfat milk YOGURTCHOC
|
163
|
+
|
164
|
+
|
165
|
+
|
166
|
+
|
167
|
+
|
168
|
+
|
169
|
+
|
170
|
+
|
171
|
+
|
172
|
+
|
173
|
+
|
174
|
+
Cream half and half fat free CREAMHALF & HALF
|
175
|
+
|
176
176
|
Milk chocolate fluid commercial
|
177
|
-
Yogurt fruit lowfat with low calorie sweetener
|
178
|
-
Cheese parmesan dry grated reduced fat
|
179
|
-
Cream substitute flavored liquid
|
180
|
-
Cream substitute flavored powdered
|
181
|
-
Cheese provolone reduced fat
|
182
|
-
Cheese Mexican blend reduced fat
|
177
|
+
Yogurt fruit lowfat with low calorie sweetener YOGURT
|
178
|
+
Cheese parmesan dry grated reduced fat CHEESE
|
179
|
+
Cream substitute flavored liquid CREAM SUBFLAV
|
180
|
+
Cream substitute flavored powdered CREAM SUBFLAV
|
181
|
+
Cheese provolone reduced fat CHEESEPROVOLONE
|
182
|
+
Cheese Mexican blend reduced fat CHEESE
|
183
183
|
Egg Mix
|
184
|
-
Milk whole
|
185
|
-
Milk dry whole without added vitamin D
|
186
|
-
Milk canned evaporated without added vitamin A and vitamin D
|
184
|
+
Milk whole % milkfat without added vitamin A and vitamin D MILK
|
185
|
+
Milk dry whole without added vitamin D MILK
|
186
|
+
Milk canned evaporated without added vitamin A and vitamin D MILK
|
187
187
|
Cheese product pasteurized process American reduced fat
|
188
|
-
Yogurt fruit low fat
|
189
|
-
Yogurt fruit low fat
|
190
|
-
Yogurt fruit variety nonfat fortified with vitamin D
|
188
|
+
Yogurt fruit low fat grams protein per ounce
|
189
|
+
Yogurt fruit low fat grams protein per ounce
|
190
|
+
Yogurt fruit variety nonfat fortified with vitamin D YOGURT
|
191
191
|
Yogurt fruit lowfat with low calorie sweetener
|
192
|
-
Yogurt vanilla low fat
|
192
|
+
Yogurt vanilla low fat grams protein per ounce
|
193
193
|
Yogurt vanilla or lemon flavor nonfat milk sweetened with low-calorie sweetener
|
194
|
-
Yogurt chocolate nonfat milk fortified with vitamin D
|
195
|
-
Protein supplement milk based Muscle Milk powder
|
196
|
-
Protein supplement milk based Muscle Milk Light powder
|
197
|
-
|
198
|
-
Egg substitute liquid or frozen fat free
|
199
|
-
Cheese dry white queso seco
|
200
|
-
Cheese fresh queso fresco
|
201
|
-
Cheese white queso blanco
|
202
|
-
Milk buttermilk fluid whole
|
203
|
-
Yogurt vanilla flavor lowfat milk sweetened with low calorie sweetener
|
194
|
+
Yogurt chocolate nonfat milk fortified with vitamin D YOGURT
|
195
|
+
Protein supplement milk based Muscle Milk powder PROTEIN SUPP
|
196
|
+
Protein supplement milk based Muscle Milk Light powder PROTEIN SUPP
|
197
|
+
|
198
|
+
Egg substitute liquid or frozen fat free EGG SUBLIQ OR FRZ
|
199
|
+
Cheese dry white queso seco CHEESEDRY WHITE
|
200
|
+
Cheese fresh queso fresco CHEESEFRSH
|
201
|
+
Cheese white queso blanco CHEESEWHITE
|
202
|
+
Milk buttermilk fluid whole MILK
|
203
|
+
Yogurt vanilla flavor lowfat milk sweetened with low calorie sweetener YOGURT
|
204
204
|
Yogurt frozen flavors not chocolate nonfat milk
|
205
|
-
Ice cream soft serve chocolate
|
206
|
-
Ice cream bar or stick chocolate covered
|
207
|
-
|
208
|
-
|
209
|
-
Ice cream cone chocolate covered with nuts flavors other than chocolate
|
210
|
-
Ice cream sandwich made with light ice cream vanilla
|
211
|
-
Ice cream sandwich vanilla light no sugar added
|
212
|
-
Fat free ice cream no sugar added flavors other than chocolate
|
213
|
-
Milk dessert bar frozen made from lowfat milk
|
205
|
+
Ice cream soft serve chocolate ICE CRMSOFT SERVE
|
206
|
+
Ice cream bar or stick chocolate covered ICE CRMBAR OR STK
|
207
|
+
|
208
|
+
|
209
|
+
Ice cream cone chocolate covered with nuts flavors other than chocolate ICE CRM CONE
|
210
|
+
Ice cream sandwich made with light ice cream vanilla ICE CRM SNDWCHMADE W/ LT ICE CRM
|
211
|
+
Ice cream sandwich vanilla light no sugar added ICE CRM SNDWCH
|
212
|
+
Fat free ice cream no sugar added flavors other than chocolate FAT FREE ICE CRMNO SUGAR ADDED
|
213
|
+
Milk dessert bar frozen made from lowfat milk MILK DSSRT BARFRZ
|
214
214
|
Nutritional supplement for people with diabetes
|
215
215
|
Cheese
|
216
|
-
Cheese product pasteurized process American vitamin D fortified
|
217
|
-
Cheese pasteurized process American without added vitamin D
|
218
|
-
Cheese food pasteurized process American without added vitamin D
|
216
|
+
Cheese product pasteurized process American vitamin D fortified CHEESE PRODUCT
|
217
|
+
Cheese pasteurized process American without added vitamin D CHEESE
|
218
|
+
Cheese food pasteurized process American without added vitamin D CHEESE FD
|
219
219
|
Egg whole raw frozen
|
220
|
-
Imitation cheese american or cheddar low cholesterol
|
221
|
-
Whipped topping frozen low fat
|
222
|
-
Cream substitute powdered light
|
223
|
-
Cream substitute liquid light
|
224
|
-
Cheese monterey low fat
|
220
|
+
Imitation cheese american or cheddar low cholesterol IMITATION CHSAMERICAN OR CHEDDAR
|
221
|
+
Whipped topping frozen low fat WHIPPED TOPPINGFRZ
|
222
|
+
Cream substitute powdered light CREAM SUBPDR
|
223
|
+
Cream substitute liquid light CREAM SUBLIQ
|
224
|
+
Cheese monterey low fat CHEESEMONTEREY
|
225
225
|
Milk buttermilk fluid cultured
|
226
|
-
Cheese pasteurized process cheddar or American fat-free
|
227
|
-
Cheese cottage lowfat
|
228
|
-
Cheese product pasteurized process cheddar reduced fat
|
229
|
-
Milk fluid nonfat calcium fortified (fat free or skim)
|
230
|
-
Cheese muenster low fat
|
231
|
-
Cheese mozzarella nonfat
|
232
|
-
Beverage milkshake mix dry not chocolate
|
233
|
-
Beverage instant breakfast powder chocolate not reconstituted
|
226
|
+
Cheese pasteurized process cheddar or American fat-free CHEESE
|
227
|
+
Cheese cottage lowfat % milkfat
|
228
|
+
Cheese product pasteurized process cheddar reduced fat CHEESE PRODUCT
|
229
|
+
Milk fluid nonfat calcium fortified (fat free or skim) MILK
|
230
|
+
Cheese muenster low fat CHEESEMUENSTER
|
231
|
+
Cheese mozzarella nonfat CHEESEMOZZARELLA
|
232
|
+
Beverage milkshake mix dry not chocolate BEVERAGE
|
233
|
+
Beverage instant breakfast powder chocolate not reconstituted BEVERAGE
|
234
234
|
Beverage instant breakfast powder chocolate sugar-free
|
235
|
-
Yogurt fruit variety nonfat
|
236
|
-
Whipped cream substitute dietetic made from powdered mix
|
237
|
-
Cheese cottage with vegetables
|
238
|
-
Cheese cream low fat
|
239
|
-
Cheese pasteurized process American low fat
|
235
|
+
Yogurt fruit variety nonfat YOGURTFRUIT VAR
|
236
|
+
Whipped cream substitute dietetic made from powdered mix WHIPPED CRM SUBDIETETIC
|
237
|
+
Cheese cottage with vegetables CHEESECOTTAGE
|
238
|
+
Cheese cream low fat CHEESECREAM
|
239
|
+
Cheese pasteurized process American low fat CHEESE
|
240
240
|
Cheese spread
|
241
|
-
Cheese american cheddar imitation
|
242
|
-
Eggs scrambled frozen mixture
|
243
|
-
Cheese parmesan low sodium
|
244
|
-
Cheese cottage lowfat
|
245
|
-
Cheese pasteurized process swiss low fat
|
246
|
-
Cheese cottage lowfat
|
247
|
-
Cheese pasteurized process cheddar or American low sodium
|
248
|
-
Cheese swiss low sodium
|
241
|
+
Cheese american cheddar imitation CHEESEAMERICAN CHEDDAR
|
242
|
+
Eggs scrambled frozen mixture EGGSSCRMBLD
|
243
|
+
Cheese parmesan low sodium CHEESEPARMESAN
|
244
|
+
Cheese cottage lowfat % milkfat
|
245
|
+
Cheese pasteurized process swiss low fat CHEESE
|
246
|
+
Cheese cottage lowfat % milkfat
|
247
|
+
Cheese pasteurized process cheddar or American low sodium CHEESE
|
248
|
+
Cheese swiss low sodium CHEESESWISS
|
249
249
|
Ensure plus
|
250
|
-
Milk imitation non-soy
|
251
|
-
Cheese swiss low fat
|
252
|
-
Cheese mozzarella low sodium
|
250
|
+
Milk imitation non-soy MILKIMITATION
|
251
|
+
Cheese swiss low fat CHEESESWISS
|
252
|
+
Cheese mozzarella low sodium CHEESEMOZZARELLA
|
253
253
|
Cheese food pasteurized process American imitation
|