fBayes 0.2.2 → 0.3.0

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Files changed (52) hide show
  1. data/.DS_Store +0 -0
  2. data/README.rdoc +6 -3
  3. data/VERSION +1 -1
  4. data/fBayes.gemspec +17 -2
  5. data/lib/.DS_Store +0 -0
  6. data/lib/data/.DS_Store +0 -0
  7. data/lib/data/internalTurnk/.DS_Store +0 -0
  8. data/lib/data/internalTurnk/classifier.rb +55 -0
  9. data/lib/data/internalTurnk/csv_to_data.rb +10 -0
  10. data/lib/data/internalTurnk/data/Beverages +366 -0
  11. data/lib/data/internalTurnk/data/Cereal +46 -0
  12. data/lib/data/internalTurnk/data/Dairy +69 -0
  13. data/lib/data/internalTurnk/data/Fast-foods +29 -0
  14. data/lib/data/internalTurnk/data/Fat, +53 -0
  15. data/lib/data/internalTurnk/data/Fruits +47 -0
  16. data/lib/data/internalTurnk/data/Grains +85 -0
  17. data/lib/data/internalTurnk/data/Meat +132 -0
  18. data/lib/data/internalTurnk/data/Unknown +127 -0
  19. data/lib/data/internalTurnk/data/Vegetables +310 -0
  20. data/lib/data/internalTurnk/results.csv +1703 -0
  21. data/lib/data/sr24/.DS_Store +0 -0
  22. data/lib/data/sr24/classifier.rb +35 -15
  23. data/lib/data/sr24/csv_to_muchidata.rb +8 -0
  24. data/lib/data/sr24/data/baby-foods +192 -192
  25. data/lib/data/sr24/data/baked-products +350 -350
  26. data/lib/data/sr24/data/beef-products +137 -131
  27. data/lib/data/sr24/data/beverages +182 -177
  28. data/lib/data/sr24/data/breakfast-cereals +304 -304
  29. data/lib/data/sr24/data/cereal-grains-and-pasta +101 -101
  30. data/lib/data/sr24/data/dairy-and-egg-products +178 -178
  31. data/lib/data/sr24/data/ethnic-foods +97 -97
  32. data/lib/data/sr24/data/fast-foods +208 -190
  33. data/lib/data/sr24/data/fats-and-oils +146 -146
  34. data/lib/data/sr24/data/finfish-and-shellfish-products +123 -123
  35. data/lib/data/sr24/data/fruits-and-fruit-juices +198 -198
  36. data/lib/data/sr24/data/lamb +73 -73
  37. data/lib/data/sr24/data/legumes-and-legume-products +231 -231
  38. data/lib/data/sr24/data/meals +48 -48
  39. data/lib/data/sr24/data/nut-and-seed-products +104 -104
  40. data/lib/data/sr24/data/pork-products +37 -37
  41. data/lib/data/sr24/data/poultry-products +134 -134
  42. data/lib/data/sr24/data/restaurant-foods +45 -45
  43. data/lib/data/sr24/data/sausages-and-luncheon-meats +140 -140
  44. data/lib/data/sr24/data/snacks +108 -108
  45. data/lib/data/sr24/data/soups +420 -420
  46. data/lib/data/sr24/data/spices-and-herbs +29 -29
  47. data/lib/data/sr24/data/sweets +225 -225
  48. data/lib/data/sr24/data/vegetables-and-vegetable-products +331 -321
  49. data/lib/fBayes.rb +6 -2
  50. data/lib/global_classifier.rb +2 -0
  51. data/spec/accuracy_spec.rb +141 -0
  52. metadata +18 -3
@@ -1,5 +1,5 @@
1
1
  Butter
2
- Butter whipped with salt^BUTTERWHIPPED
2
+ Butter whipped with salt BUTTERWHIPPED
3
3
  Butter oil
4
4
  Cheese
5
5
  Cheese
@@ -9,11 +9,11 @@ Cheese
9
9
  Cheese
10
10
  Cheese
11
11
  Cheese
12
- Cheese cottage creamed large or small curd^CHEESE
13
- Cheese cottage creamed with fruit^CHEESE
12
+ Cheese cottage creamed large or small curd CHEESE
13
+ Cheese cottage creamed with fruit CHEESE
14
14
  Cheese cottage nonfat uncreamed
15
- Cheese cottage lowfat 2% milkfat^CHEESE
16
- Cheese cottage lowfat 1% milkfat^CHEESE
15
+ Cheese cottage lowfat % milkfat CHEESE
16
+ Cheese cottage lowfat % milkfat CHEESE
17
17
  Cheese
18
18
  Cheese
19
19
  Cheese
@@ -23,231 +23,231 @@ Cheese
23
23
  Cheese
24
24
  Cheese
25
25
  Cheese
26
- Cheese mozzarella whole milk^CHEESEMOZZARELLA
27
- Cheese mozzarella whole milk low moisture^CHEESE
28
- Cheese mozzarella part skim milk^CHEESEMOZZARELLA
29
- Cheese mozzarella part skim milk low moisture^CHEESE
26
+ Cheese mozzarella whole milk CHEESEMOZZARELLA
27
+ Cheese mozzarella whole milk low moisture CHEESE
28
+ Cheese mozzarella part skim milk CHEESEMOZZARELLA
29
+ Cheese mozzarella part skim milk low moisture CHEESE
30
30
  Cheese
31
31
  Cheese
32
- Cheese parmesan grated^CHEESEPARMESAN
33
- Cheese parmesan hard^CHEESEPARMESAN
32
+ Cheese parmesan grated CHEESEPARMESAN
33
+ Cheese parmesan hard CHEESEPARMESAN
34
34
  Cheese
35
35
  Cheese
36
- Cheese ricotta whole milk^CHEESERICOTTA
37
- Cheese ricotta part skim milk^CHEESERICOTTA
36
+ Cheese ricotta whole milk CHEESERICOTTA
37
+ Cheese ricotta part skim milk CHEESERICOTTA
38
38
  Cheese
39
39
  Cheese
40
40
  Cheese
41
41
  Cheese
42
- Cheese pasteurized process American fortified with vitamin D^CHEESE
43
- Cheese pasteurized process pimento^CHEESEPAST PROCESS
44
- Cheese pasteurized process swiss^CHEESEPAST PROCESS
45
- Cheese food cold pack american^CHEESE FDCOLD PK
46
- Cheese food pasteurized process American vitamin D fortified^CHEESE FD
47
- Cheese food pasteurized process swiss^CHEESE FDPAST PROCESS
48
- Cheese spread pasteurized process American^CHEESE SPRDPAST PROCESS
49
- Cream fluid half and half^CREAMFLUID
50
- Cream fluid light (coffee cream or table cream)^CREAMFLUID
51
- Cream fluid light whipping^CREAMFLUID
52
- Cream fluid heavy whipping^CREAMFLUID
53
- Cream whipped cream topping pressurized^CREAM
54
- Cream sour reduced fat cultured^CREAM
55
- Cream sour cultured^CREAMSOUR
56
- 3.9
57
- Sour dressing non-butterfat cultured filled cream-type^SOUR DRSNG
58
- Milk filled fluid with blend of hydrogenated vegetable oils^MILK
59
- Milk filled fluid with lauric acid oil^MILK
60
- Cream substitute liquid with hydrogenated vegetable oil and soy protein^CREAM SUBLIQ
61
- Cream substitute liquid with lauric acid oil and sodium caseinate^CREAM SUBLIQ
42
+ Cheese pasteurized process American fortified with vitamin D CHEESE
43
+ Cheese pasteurized process pimento CHEESEPAST PROCESS
44
+ Cheese pasteurized process swiss CHEESEPAST PROCESS
45
+ Cheese food cold pack american CHEESE FDCOLD PK
46
+ Cheese food pasteurized process American vitamin D fortified CHEESE FD
47
+ Cheese food pasteurized process swiss CHEESE FDPAST PROCESS
48
+ Cheese spread pasteurized process American CHEESE SPRDPAST PROCESS
49
+ Cream fluid half and half CREAMFLUID
50
+ Cream fluid light (coffee cream or table cream) CREAMFLUID
51
+ Cream fluid light whipping CREAMFLUID
52
+ Cream fluid heavy whipping CREAMFLUID
53
+ Cream whipped cream topping pressurized CREAM
54
+ Cream sour reduced fat cultured CREAM
55
+ Cream sour cultured CREAMSOUR
56
+
57
+ Sour dressing non-butterfat cultured filled cream-type SOUR DRSNG
58
+ Milk filled fluid with blend of hydrogenated vegetable oils MILK
59
+ Milk filled fluid with lauric acid oil MILK
60
+ Cream substitute liquid with hydrogenated vegetable oil and soy protein CREAM SUBLIQ
61
+ Cream substitute liquid with lauric acid oil and sodium caseinate CREAM SUBLIQ
62
62
  Cream substitute
63
63
  Dessert topping
64
- Dessert topping powdered 1.5 ounce prepared with 1/2 cup milk^DESSERT TOPPINGPDR
64
+ Dessert topping powdered ounce prepared with / cup milk DESSERT TOPPINGPDR
65
65
  Dessert topping
66
- Dessert topping semi solid frozen^DESSERT TOPPINGSEMI SOLID
67
- Sour cream imitation cultured^SOUR CRMIMITN
68
- Milk substitutes fluid with lauric acid oil^MILK SUBSTITUTESFLUID
69
- Milk whole 3.25% milkfat with added vitamin D^MILK
70
- Milk producer fluid 3.7% milkfat^MILK
71
- Milk reduced fat fluid 2% milkfat
72
- Milk reduced fat fluid 2% milkfat
73
- Milk reduced fat fluid 2% milkfat
74
- Milk lowfat fluid 1% milkfat
75
- Milk lowfat fluid 1% milkfat
76
- Milk lowfat fluid 1% milkfat
77
- Milk nonfat fluid with added vitamin A and vitamin D (fat free or skim)^MILK
66
+ Dessert topping semi solid frozen DESSERT TOPPINGSEMI SOLID
67
+ Sour cream imitation cultured SOUR CRMIMITN
68
+ Milk substitutes fluid with lauric acid oil MILK SUBSTITUTESFLUID
69
+ Milk whole % milkfat with added vitamin D MILK
70
+ Milk producer fluid % milkfat MILK
71
+ Milk reduced fat fluid % milkfat
72
+ Milk reduced fat fluid % milkfat
73
+ Milk reduced fat fluid % milkfat
74
+ Milk lowfat fluid % milkfat
75
+ Milk lowfat fluid % milkfat
76
+ Milk lowfat fluid % milkfat
77
+ Milk nonfat fluid with added vitamin A and vitamin D (fat free or skim) MILK
78
78
  Milk nonfat fluid with added nonfat milk solids
79
79
  Milk nonfat fluid protein fortified
80
80
  Milk buttermilk fluid cultured
81
- Milk low sodium fluid^MILKLO NA
82
- Milk dry whole with added vitamin D^MILK
81
+ Milk low sodium fluid MILKLO NA
82
+ Milk dry whole with added vitamin D MILK
83
83
  Milk dry nonfat regular
84
84
  Milk dry nonfat instant
85
- Milk dry nonfat calcium reduced^MILK
86
- Milk buttermilk dried^MILKBUTTERMILK
87
- Milk canned condensed sweetened^MILK
88
- Milk canned evaporated with added vitamin D and without added vitamin A^MILK
85
+ Milk dry nonfat calcium reduced MILK
86
+ Milk buttermilk dried MILKBUTTERMILK
87
+ Milk canned condensed sweetened MILK
88
+ Milk canned evaporated with added vitamin D and without added vitamin A MILK
89
89
  Milk canned evaporated nonfat
90
90
  Milk chocolate fluid commercial
91
91
  Milk chocolate fluid commercial
92
92
  Milk chocolate fluid commercial
93
- Milk chocolate beverage hot cocoa homemade^MILK
94
- Milk goat fluid with added vitamin D^MILK
95
- Milk human mature fluid^MILK
96
- Milk indian buffalo fluid^MILKINDIAN BUFFALO
97
- Milk sheep fluid^MILKSHEEP
93
+ Milk chocolate beverage hot cocoa homemade MILK
94
+ Milk goat fluid with added vitamin D MILK
95
+ Milk human mature fluid MILK
96
+ Milk indian buffalo fluid MILKINDIAN BUFFALO
97
+ Milk sheep fluid MILKSHEEP
98
98
  Milk shakes
99
99
  Milk shakes
100
- Whey acid fluid^WHEYACID
101
- Whey acid dried^WHEYACID
102
- Whey sweet fluid^WHEYSWEET
103
- Whey sweet dried^WHEYSWEET
104
- Yogurt plain whole milk 8 grams protein per 8 ounce^YOGURT
105
- Yogurt plain low fat 12 grams protein per 8 ounce^YOGURT
106
- Yogurt plain skim milk 13 grams protein per 8 ounce^YOGURT
107
- Yogurt vanilla low fat 11 grams protein per 8 ounce^YOGURT
108
- Yogurt fruit low fat 9 grams protein per 8 ounce^YOGURT
109
- Yogurt fruit low fat 10 grams protein per 8 ounce^YOGURT
110
- Yogurt fruit low fat 11 grams protein per 8 ounce^YOGURT
111
- Egg whole raw fresh^EGG
112
- Egg white raw fresh^EGG
113
- Egg yolk raw fresh^EGG
114
- Egg yolk raw frozen^EGG
100
+ Whey acid fluid WHEYACID
101
+ Whey acid dried WHEYACID
102
+ Whey sweet fluid WHEYSWEET
103
+ Whey sweet dried WHEYSWEET
104
+ Yogurt plain whole milk grams protein per ounce YOGURT
105
+ Yogurt plain low fat grams protein per ounce YOGURT
106
+ Yogurt plain skim milk grams protein per ounce YOGURT
107
+ Yogurt vanilla low fat grams protein per ounce YOGURT
108
+ Yogurt fruit low fat grams protein per ounce YOGURT
109
+ Yogurt fruit low fat grams protein per ounce YOGURT
110
+ Yogurt fruit low fat grams protein per ounce YOGURT
111
+ Egg whole raw fresh EGG
112
+ Egg white raw fresh EGG
113
+ Egg yolk raw fresh EGG
114
+ Egg yolk raw frozen EGG
115
115
  Egg yolk raw frozen
116
- Egg whole cooked fried^EGG
117
- Egg whole cooked hard-boiled^EGG
118
- Egg whole cooked omelet^EGG
119
- Egg whole cooked poached^EGG
120
- Egg whole cooked scrambled^EGG
121
- Egg whole dried^EGGWHOLE
116
+ Egg whole cooked fried EGG
117
+ Egg whole cooked hard-boiled EGG
118
+ Egg whole cooked omelet EGG
119
+ Egg whole cooked poached EGG
120
+ Egg whole cooked scrambled EGG
121
+ Egg whole dried EGGWHOLE
122
122
  Egg whole dried stabilized
123
123
  Egg white dried flakes
124
124
  Egg white dried powder
125
- Egg yolk dried^EGGYOLK
125
+ Egg yolk dried EGGYOLK
126
126
  Egg duck whole fresh
127
127
  Egg goose whole fresh
128
128
  Egg quail whole fresh
129
129
  Egg turkey whole fresh
130
130
  Egg substitute
131
131
  Butter
132
- Cheese parmesan shredded^CHEESEPARMESAN
133
- Milk nonfat fluid without added vitamin A and vitamin D (fat free or skim)^MILK
134
- Milk reduced fat fluid 2% milkfat
135
- Milk canned evaporated with added vitamin A^MILK
132
+ Cheese parmesan shredded CHEESEPARMESAN
133
+ Milk nonfat fluid without added vitamin A and vitamin D (fat free or skim) MILK
134
+ Milk reduced fat fluid % milkfat
135
+ Milk canned evaporated with added vitamin A MILK
136
136
  Milk dry nonfat regular
137
137
  Milk dry nonfat instant
138
- Cheese goat hard type^CHEESEGOAT
139
- Cheese goat semisoft type^CHEESEGOAT
140
- Cheese goat soft type^CHEESEGOAT
138
+ Cheese goat hard type CHEESEGOAT
139
+ Cheese goat semisoft type CHEESEGOAT
140
+ Cheese goat soft type CHEESEGOAT
141
141
  Egg yolk raw frozen
142
142
  Cheese substitute
143
- 6.38
143
+
144
144
  Cheese sauce
145
- Cheese mexican queso anejo^CHEESEMEXICAN
146
- Cheese mexican queso asadero^CHEESEMEXICAN
147
- Cheese mexican queso chihuahua^CHEESEMEXICAN
148
- Cheese low fat cheddar or colby^CHEESELOFAT
149
- Cheese low-sodium cheddar or colby^CHEESELOW-SODIUM
150
- Egg whole raw frozen^EGG
151
- Egg white raw frozen^EGG
152
- Egg white dried^EGGWHITE
153
- Milk reduced fat fluid 2% milkfat
154
- Milk fluid 1% fat without added vitamin A and vitamin D^MILK
145
+ Cheese mexican queso anejo CHEESEMEXICAN
146
+ Cheese mexican queso asadero CHEESEMEXICAN
147
+ Cheese mexican queso chihuahua CHEESEMEXICAN
148
+ Cheese low fat cheddar or colby CHEESELOFAT
149
+ Cheese low-sodium cheddar or colby CHEESELOW-SODIUM
150
+ Egg whole raw frozen EGG
151
+ Egg white raw frozen EGG
152
+ Egg white dried EGGWHITE
153
+ Milk reduced fat fluid % milkfat
154
+ Milk fluid % fat without added vitamin A and vitamin D MILK
155
155
  Sour cream
156
156
  Sour cream
157
157
  Sour cream
158
- USDA Commodity cheese cheddar reduced fat^USDA COMMODITY
159
- Yogurt vanilla or lemon flavor nonfat milk sweetened with low-calorie sweetener^YOGURT
158
+ USDA Commodity cheese cheddar reduced fat USDA COMMODITY
159
+ Yogurt vanilla or lemon flavor nonfat milk sweetened with low-calorie sweetener YOGURT
160
160
  Parmesan cheese topping
161
- Cheese cream fat free^CHEESECREAM
162
- Yogurt chocolate nonfat milk^YOGURTCHOC
163
- 0
164
- 0
165
- 0
166
- 0
167
- 0
168
- 0
169
- 0
170
- 0
171
- 0
172
- 0
173
- 0
174
- Cream half and half fat free^CREAMHALF & HALF
175
- 6.38
161
+ Cheese cream fat free CHEESECREAM
162
+ Yogurt chocolate nonfat milk YOGURTCHOC
163
+
164
+
165
+
166
+
167
+
168
+
169
+
170
+
171
+
172
+
173
+
174
+ Cream half and half fat free CREAMHALF & HALF
175
+
176
176
  Milk chocolate fluid commercial
177
- Yogurt fruit lowfat with low calorie sweetener^YOGURT
178
- Cheese parmesan dry grated reduced fat^CHEESE
179
- Cream substitute flavored liquid^CREAM SUBFLAV
180
- Cream substitute flavored powdered^CREAM SUBFLAV
181
- Cheese provolone reduced fat^CHEESEPROVOLONE
182
- Cheese Mexican blend reduced fat^CHEESE
177
+ Yogurt fruit lowfat with low calorie sweetener YOGURT
178
+ Cheese parmesan dry grated reduced fat CHEESE
179
+ Cream substitute flavored liquid CREAM SUBFLAV
180
+ Cream substitute flavored powdered CREAM SUBFLAV
181
+ Cheese provolone reduced fat CHEESEPROVOLONE
182
+ Cheese Mexican blend reduced fat CHEESE
183
183
  Egg Mix
184
- Milk whole 3.25% milkfat without added vitamin A and vitamin D^MILK
185
- Milk dry whole without added vitamin D^MILK
186
- Milk canned evaporated without added vitamin A and vitamin D^MILK
184
+ Milk whole % milkfat without added vitamin A and vitamin D MILK
185
+ Milk dry whole without added vitamin D MILK
186
+ Milk canned evaporated without added vitamin A and vitamin D MILK
187
187
  Cheese product pasteurized process American reduced fat
188
- Yogurt fruit low fat 9 grams protein per 8 ounce
189
- Yogurt fruit low fat 10 grams protein per 8 ounce
190
- Yogurt fruit variety nonfat fortified with vitamin D^YOGURT
188
+ Yogurt fruit low fat grams protein per ounce
189
+ Yogurt fruit low fat grams protein per ounce
190
+ Yogurt fruit variety nonfat fortified with vitamin D YOGURT
191
191
  Yogurt fruit lowfat with low calorie sweetener
192
- Yogurt vanilla low fat 11 grams protein per 8 ounce
192
+ Yogurt vanilla low fat grams protein per ounce
193
193
  Yogurt vanilla or lemon flavor nonfat milk sweetened with low-calorie sweetener
194
- Yogurt chocolate nonfat milk fortified with vitamin D^YOGURT
195
- Protein supplement milk based Muscle Milk powder^PROTEIN SUPP
196
- Protein supplement milk based Muscle Milk Light powder^PROTEIN SUPP
197
- 0
198
- Egg substitute liquid or frozen fat free^EGG SUBLIQ OR FRZ
199
- Cheese dry white queso seco^CHEESEDRY WHITE
200
- Cheese fresh queso fresco^CHEESEFRSH
201
- Cheese white queso blanco^CHEESEWHITE
202
- Milk buttermilk fluid whole^MILK
203
- Yogurt vanilla flavor lowfat milk sweetened with low calorie sweetener^YOGURT
194
+ Yogurt chocolate nonfat milk fortified with vitamin D YOGURT
195
+ Protein supplement milk based Muscle Milk powder PROTEIN SUPP
196
+ Protein supplement milk based Muscle Milk Light powder PROTEIN SUPP
197
+
198
+ Egg substitute liquid or frozen fat free EGG SUBLIQ OR FRZ
199
+ Cheese dry white queso seco CHEESEDRY WHITE
200
+ Cheese fresh queso fresco CHEESEFRSH
201
+ Cheese white queso blanco CHEESEWHITE
202
+ Milk buttermilk fluid whole MILK
203
+ Yogurt vanilla flavor lowfat milk sweetened with low calorie sweetener YOGURT
204
204
  Yogurt frozen flavors not chocolate nonfat milk
205
- Ice cream soft serve chocolate^ICE CRMSOFT SERVE
206
- Ice cream bar or stick chocolate covered^ICE CRMBAR OR STK
207
- 0
208
- 0
209
- Ice cream cone chocolate covered with nuts flavors other than chocolate^ICE CRM CONE
210
- Ice cream sandwich made with light ice cream vanilla^ICE CRM SNDWCHMADE W/ LT ICE CRM
211
- Ice cream sandwich vanilla light no sugar added^ICE CRM SNDWCH
212
- Fat free ice cream no sugar added flavors other than chocolate^FAT FREE ICE CRMNO SUGAR ADDED
213
- Milk dessert bar frozen made from lowfat milk^MILK DSSRT BARFRZ
205
+ Ice cream soft serve chocolate ICE CRMSOFT SERVE
206
+ Ice cream bar or stick chocolate covered ICE CRMBAR OR STK
207
+
208
+
209
+ Ice cream cone chocolate covered with nuts flavors other than chocolate ICE CRM CONE
210
+ Ice cream sandwich made with light ice cream vanilla ICE CRM SNDWCHMADE W/ LT ICE CRM
211
+ Ice cream sandwich vanilla light no sugar added ICE CRM SNDWCH
212
+ Fat free ice cream no sugar added flavors other than chocolate FAT FREE ICE CRMNO SUGAR ADDED
213
+ Milk dessert bar frozen made from lowfat milk MILK DSSRT BARFRZ
214
214
  Nutritional supplement for people with diabetes
215
215
  Cheese
216
- Cheese product pasteurized process American vitamin D fortified^CHEESE PRODUCT
217
- Cheese pasteurized process American without added vitamin D^CHEESE
218
- Cheese food pasteurized process American without added vitamin D^CHEESE FD
216
+ Cheese product pasteurized process American vitamin D fortified CHEESE PRODUCT
217
+ Cheese pasteurized process American without added vitamin D CHEESE
218
+ Cheese food pasteurized process American without added vitamin D CHEESE FD
219
219
  Egg whole raw frozen
220
- Imitation cheese american or cheddar low cholesterol^IMITATION CHSAMERICAN OR CHEDDAR
221
- Whipped topping frozen low fat^WHIPPED TOPPINGFRZ
222
- Cream substitute powdered light^CREAM SUBPDR
223
- Cream substitute liquid light^CREAM SUBLIQ
224
- Cheese monterey low fat^CHEESEMONTEREY
220
+ Imitation cheese american or cheddar low cholesterol IMITATION CHSAMERICAN OR CHEDDAR
221
+ Whipped topping frozen low fat WHIPPED TOPPINGFRZ
222
+ Cream substitute powdered light CREAM SUBPDR
223
+ Cream substitute liquid light CREAM SUBLIQ
224
+ Cheese monterey low fat CHEESEMONTEREY
225
225
  Milk buttermilk fluid cultured
226
- Cheese pasteurized process cheddar or American fat-free^CHEESE
227
- Cheese cottage lowfat 1% milkfat
228
- Cheese product pasteurized process cheddar reduced fat^CHEESE PRODUCT
229
- Milk fluid nonfat calcium fortified (fat free or skim)^MILK
230
- Cheese muenster low fat^CHEESEMUENSTER
231
- Cheese mozzarella nonfat^CHEESEMOZZARELLA
232
- Beverage milkshake mix dry not chocolate^BEVERAGE
233
- Beverage instant breakfast powder chocolate not reconstituted^BEVERAGE
226
+ Cheese pasteurized process cheddar or American fat-free CHEESE
227
+ Cheese cottage lowfat % milkfat
228
+ Cheese product pasteurized process cheddar reduced fat CHEESE PRODUCT
229
+ Milk fluid nonfat calcium fortified (fat free or skim) MILK
230
+ Cheese muenster low fat CHEESEMUENSTER
231
+ Cheese mozzarella nonfat CHEESEMOZZARELLA
232
+ Beverage milkshake mix dry not chocolate BEVERAGE
233
+ Beverage instant breakfast powder chocolate not reconstituted BEVERAGE
234
234
  Beverage instant breakfast powder chocolate sugar-free
235
- Yogurt fruit variety nonfat^YOGURTFRUIT VAR
236
- Whipped cream substitute dietetic made from powdered mix^WHIPPED CRM SUBDIETETIC
237
- Cheese cottage with vegetables^CHEESECOTTAGE
238
- Cheese cream low fat^CHEESECREAM
239
- Cheese pasteurized process American low fat^CHEESE
235
+ Yogurt fruit variety nonfat YOGURTFRUIT VAR
236
+ Whipped cream substitute dietetic made from powdered mix WHIPPED CRM SUBDIETETIC
237
+ Cheese cottage with vegetables CHEESECOTTAGE
238
+ Cheese cream low fat CHEESECREAM
239
+ Cheese pasteurized process American low fat CHEESE
240
240
  Cheese spread
241
- Cheese american cheddar imitation^CHEESEAMERICAN CHEDDAR
242
- Eggs scrambled frozen mixture^EGGSSCRMBLD
243
- Cheese parmesan low sodium^CHEESEPARMESAN
244
- Cheese cottage lowfat 1% milkfat
245
- Cheese pasteurized process swiss low fat^CHEESE
246
- Cheese cottage lowfat 1% milkfat
247
- Cheese pasteurized process cheddar or American low sodium^CHEESE
248
- Cheese swiss low sodium^CHEESESWISS
241
+ Cheese american cheddar imitation CHEESEAMERICAN CHEDDAR
242
+ Eggs scrambled frozen mixture EGGSSCRMBLD
243
+ Cheese parmesan low sodium CHEESEPARMESAN
244
+ Cheese cottage lowfat % milkfat
245
+ Cheese pasteurized process swiss low fat CHEESE
246
+ Cheese cottage lowfat % milkfat
247
+ Cheese pasteurized process cheddar or American low sodium CHEESE
248
+ Cheese swiss low sodium CHEESESWISS
249
249
  Ensure plus
250
- Milk imitation non-soy^MILKIMITATION
251
- Cheese swiss low fat^CHEESESWISS
252
- Cheese mozzarella low sodium^CHEESEMOZZARELLA
250
+ Milk imitation non-soy MILKIMITATION
251
+ Cheese swiss low fat CHEESESWISS
252
+ Cheese mozzarella low sodium CHEESEMOZZARELLA
253
253
  Cheese food pasteurized process American imitation