brewery_db 0.2.0 → 0.2.1

data/spec/fixtures/BreweryDB_Resources_Styles/_all/fetches_all_of_the_styles_at_once.yml

@@ -8,31 +8,33 @@ http_interactions:
       string: ''
     headers:
       User-Agent:
-      - BreweryDB Ruby Gem 0.0.1
+      - BreweryDB Ruby Gem 0.2.0
   response:
     status:
       code: 200
       message: 
     headers:
       date:
-      - Sat, 11 Aug 2012 23:35:44 GMT
+      - Mon, 22 Jul 2013 00:05:51 GMT
       server:
-      - Apache/2.2.22 (Amazon)
+      - Apache/2.2.24 (Amazon)
       x-powered-by:
-      - PHP/5.3.13
+      - PHP/5.3.26
       x-ratelimit-limit:
       - Unlimited
       x-ratelimit-remaining:
       - Unlimited
+      vary:
+      - Accept-Encoding
+      content-length:
+      - '30149'
       connection:
       - close
-      transfer-encoding:
-      - chunked
       content-type:
       - application/json
     body:
-      encoding: US-ASCII
-      string: ! '{"message":"READ ONLY MODE: Request Successful","data":[{"id":1,"categoryId":1,"category":{"id":1,"name":"British
+      encoding: UTF-8
+      string: '{"message":"READ ONLY MODE: Request Successful","data":[{"id":1,"categoryId":1,"category":{"id":1,"name":"British
         Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"Classic English-Style
         Pale Ale","description":"Classic English pale ales are golden to copper colored
         and display earthy, herbal English-variety hop character. Note that \"earthy,
@@ -918,19 +920,20 @@ http_interactions:
         of smoothness. Spices (such as orange and lemon peel, as well as coriander)
         may be added in barely perceptible amounts, but this is not common. Diacetyl
         should not be perceived. Competition directors may choose to break out subcategories
-        of Traditional and Modern.","ibuMin":"5","ibuMax":"15","abvMin":"0.5","abvMax":"3.5","srmMin":"5","srmMax":"50","ogMin":"1.008","fgMin":"1004","fgMax":"1.034","createDate":"2012-03-21
-        20:06:46"},{"id":70,"categoryId":5,"category":{"id":5,"name":"Belgian And
-        French Origin Ales","createDate":"2012-03-21 20:06:46"},"name":"Other Belgian-Style
-        Ales","description":"Recognizing the uniqueness and traditions of several
-        other styles of Belgian Ales, the beers entered in this category will be assessed
-        on the merits that they do not fit existing style guidelines and information
-        that the brewer provides explaining the history and tradition of the style.
-        Balance of character is a key component when assessing these beers. Barrel
-        or wood-aged entries in competitions may be directed to other categories by
-        competition director. In competitions the brewer must provide the historical
-        or regional tradition of the style, or his interpretation of the style, in
-        order to be assessed properly by the judges.","createDate":"2012-03-21 20:06:46"},{"id":71,"categoryId":5,"category":{"id":5,"name":"Belgian
-        And French Origin Ales","createDate":"2012-03-21 20:06:46"},"name":"French-Style
+        of Traditional and Modern.","ibuMin":"5","ibuMax":"15","abvMin":"0.5","abvMax":"3.5","srmMin":"5","srmMax":"50","ogMin":"1.008","fgMin":"1.004","fgMax":"1.034","createDate":"2012-03-21
+        20:06:46","updateDate":"2013-02-18 02:18:18"},{"id":70,"categoryId":5,"category":{"id":5,"name":"Belgian
+        And French Origin Ales","createDate":"2012-03-21 20:06:46"},"name":"Other
+        Belgian-Style Ales","description":"Recognizing the uniqueness and traditions
+        of several other styles of Belgian Ales, the beers entered in this category
+        will be assessed on the merits that they do not fit existing style guidelines
+        and information that the brewer provides explaining the history and tradition
+        of the style. Balance of character is a key component when assessing these
+        beers. Barrel or wood-aged entries in competitions may be directed to other
+        categories by competition director. In competitions the brewer must provide
+        the historical or regional tradition of the style, or his interpretation of
+        the style, in order to be assessed properly by the judges.","createDate":"2012-03-21
+        20:06:46"},{"id":71,"categoryId":5,"category":{"id":5,"name":"Belgian And
+        French Origin Ales","createDate":"2012-03-21 20:06:46"},"name":"French-Style
         Bi\u00e8re de Garde","description":"Beers in this category are golden to deep
         copper or light brown in color. They are light to medium in body. This style
         of beer is characterized by a toasted malt aroma, slight malt sweetness in
@@ -1773,15 +1776,14 @@ http_interactions:
         alcohol. Complexity, harmony, and balance of sensory elements are most desirable,
         with no inconsistencies in color, aroma, flavor or aftertaste. The proper
         balance of sweetness, acidity, alcohol and honey character is the essential
-        final measure of any mead.","simpleUrl":"dry-mead","createDate":"2012-03-21
-        20:06:46"},{"id":141,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
-        & Perry","createDate":"2012-03-21 20:06:46"},"name":"Semi-Sweet Mead","description":"Similar
+        final measure of any mead.","createDate":"2012-03-21 20:06:46"},{"id":141,"categoryId":12,"category":{"id":12,"name":"Mead,
+        Cider, & Perry","createDate":"2012-03-21 20:06:46"},"name":"Semi-Sweet Mead","description":"Similar
         in balance, body, finish and flavor intensity to a semisweet (or medium-dry)
         white wine, with a pleasant mixture of honey character, light sweetness, soft
         fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory
         elements are most desirable, with no inconsistencies in color, aroma, flavor
         or aftertaste. The proper balance of sweetness, acidity, alcohol and honey
-        character is the essential final measure of any mead.","simpleUrl":"semi-sweet-mead","createDate":"2012-03-21
+        character is the essential final measure of any mead.","createDate":"2012-03-21
         20:06:46"},{"id":142,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
         & Perry","createDate":"2012-03-21 20:06:46"},"name":"Sweet Mead","description":"Similar
         in balance, body, finish and flavor intensity to a well-made dessert wine
@@ -1789,78 +1791,73 @@ http_interactions:
         sweetness, soft fruity esters, and clean alcohol. Complexity, harmony, and
         balance of sensory elements are most desirable, with no inconsistencies in
         color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity,
-        alcohol and honey character is the essential final measure of any mead.","simpleUrl":"sweet-mead","createDate":"2012-03-21
+        alcohol and honey character is the essential final measure of any mead.","createDate":"2012-03-21
         20:06:46"},{"id":143,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
         & Perry","createDate":"2012-03-21 20:06:46"},"name":"Cyser (Apple Melomel)","description":"In
         well-made examples of the style, the fruit is both distinctive and well-incorporated
         into the honey-sweet-acid-tannin-alcohol balance of the mead. Some of the
         best strong examples have the taste and aroma of an aged Calvados (apple brandy
         from northern France), while subtle, dry versions can taste similar to many
-        fine white wines.","simpleUrl":"cyser-apple-melomel","createDate":"2012-03-21
-        20:06:46"},{"id":144,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
-        & Perry","createDate":"2012-03-21 20:06:46"},"name":"Pyment (Grape Melomel)","description":"In
-        well-made examples of the style, the grape is both distinctively vinous and
-        well-incorporated into the honey-sweet-acid-tannin-alcohol balance of the
-        mead. White and red versions can be quite different, and the overall impression
-        should be characteristic of the type of grapes used and suggestive of a similar
-        variety wine.","simpleUrl":"pyment-grape-melomel","createDate":"2012-03-21
-        20:06:46"},{"id":145,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
-        & Perry","createDate":"2012-03-21 20:06:46"},"name":"Other Fruit Melomel","description":"In
+        fine white wines.","createDate":"2012-03-21 20:06:46"},{"id":144,"categoryId":12,"category":{"id":12,"name":"Mead,
+        Cider, & Perry","createDate":"2012-03-21 20:06:46"},"name":"Pyment (Grape
+        Melomel)","description":"In well-made examples of the style, the grape is
+        both distinctively vinous and well-incorporated into the honey-sweet-acid-tannin-alcohol
+        balance of the mead. White and red versions can be quite different, and the
+        overall impression should be characteristic of the type of grapes used and
+        suggestive of a similar variety wine.","createDate":"2012-03-21 20:06:46"},{"id":145,"categoryId":12,"category":{"id":12,"name":"Mead,
+        Cider, & Perry","createDate":"2012-03-21 20:06:46"},"name":"Other Fruit Melomel","description":"In
         well-made examples of the style, the fruit is both distinctive and well-incorporated
         into the honey-sweet-acid-tannin-alcohol balance of the mead. Different types
         of fruit can result in widely different characteristics; allow for a variation
-        in the final product.","simpleUrl":"other-fruit-melomel","createDate":"2012-03-21
-        20:06:46"},{"id":146,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
-        & Perry","createDate":"2012-03-21 20:06:46"},"name":"Metheglin","description":"In
+        in the final product.","createDate":"2012-03-21 20:06:46"},{"id":146,"categoryId":12,"category":{"id":12,"name":"Mead,
+        Cider, & Perry","createDate":"2012-03-21 20:06:46"},"name":"Metheglin","description":"In
         well-made examples of the style, the herbs\/spices are both distinctive and
         well-incorporated into the honey-sweet-acid-tannin-alcohol balance of the
         mead. Different types of herbs\/spices can result in widely different characteristics;
-        allow for a variation in the final product.","simpleUrl":"metheglin","createDate":"2012-03-21
-        20:06:46"},{"id":147,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
-        & Perry","createDate":"2012-03-21 20:06:46"},"name":"Braggot","description":"A
+        allow for a variation in the final product.","createDate":"2012-03-21 20:06:46"},{"id":147,"categoryId":12,"category":{"id":12,"name":"Mead,
+        Cider, & Perry","createDate":"2012-03-21 20:06:46"},"name":"Braggot","description":"A
         harmonious blend of mead and beer, with the distinctive characteristics of
         both. A wide range of results are possible, depending on the base style of
         beer, variety of honey and overall sweetness and strength. Beer flavors tend
-        to somewhat mask typical honey flavors found in other meads.","simpleUrl":"braggot","createDate":"2012-03-21
+        to somewhat mask typical honey flavors found in other meads.","createDate":"2012-03-21
         20:06:46"},{"id":148,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
         & Perry","createDate":"2012-03-21 20:06:46"},"name":"Open Category Mead","description":"This
         mead should exhibit the character of all of the ingredients in varying degrees,
         and should show a good blending or balance between the various flavor elements.
         Whatever ingredients are included, the result should be identifiable as a
-        honey-based fermented beverage.","simpleUrl":"open-category-mead","createDate":"2012-03-21
-        20:06:46"},{"id":149,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
-        & Perry","createDate":"2012-03-21 20:06:46"},"name":"Common Cider","description":"Variable,
+        honey-based fermented beverage.","createDate":"2012-03-21 20:06:46"},{"id":149,"categoryId":12,"category":{"id":12,"name":"Mead,
+        Cider, & Perry","createDate":"2012-03-21 20:06:46"},"name":"Common Cider","description":"Variable,
         but should be a medium, refreshing drink. Sweet ciders must not be cloying.
         Dry ciders must not be too austere. An ideal cider serves well as a \u201csession\u201d
-        drink, and suitably accompanies a wide variety of food.","simpleUrl":"common-cider","abvMin":"5","abvMax":"8","ogMin":"1.045","ogMax":"1.065","fgMin":"1","fgMax":"1.02","createDate":"2012-03-21
+        drink, and suitably accompanies a wide variety of food.","abvMin":"5","abvMax":"8","ogMin":"1.045","ogMax":"1.065","fgMin":"1","fgMax":"1.02","createDate":"2012-03-21
         20:06:46"},{"id":150,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
         & Perry","createDate":"2012-03-21 20:06:46"},"name":"English Cider","description":"Generally
-        dry, full-bodied, austere.","simpleUrl":"english-cider","abvMin":"6","abvMax":"9","ogMin":"1.05","ogMax":"1.075","fgMin":"0.995","fgMax":"1.01","createDate":"2012-03-21
+        dry, full-bodied, austere.","abvMin":"6","abvMax":"9","ogMin":"1.05","ogMax":"1.075","fgMin":"0.995","fgMax":"1.01","createDate":"2012-03-21
         20:06:46"},{"id":151,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
         & Perry","createDate":"2012-03-21 20:06:46"},"name":"French Cider","description":"Medium
-        to sweet, full-bodied, rich.","simpleUrl":"french-cider","abvMin":"3","abvMax":"6","ogMin":"1.05","ogMax":"1.065","fgMin":"1.01","fgMax":"1.02","createDate":"2012-03-21
+        to sweet, full-bodied, rich.","abvMin":"3","abvMax":"6","ogMin":"1.05","ogMax":"1.065","fgMin":"1.01","fgMax":"1.02","createDate":"2012-03-21
         20:06:46"},{"id":152,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
         & Perry","createDate":"2012-03-21 20:06:46"},"name":"Common Perry","description":"Mild.
         Medium to medium-sweet. Still to lightly sparkling. Only very slight acetification
-        is acceptable. Mousiness, ropy\/oily characters are serious faults.","simpleUrl":"common-perry","abvMin":"5","abvMax":"7","ogMin":"1.05","ogMax":"1.06","fgMin":"1","fgMax":"1.02","createDate":"2012-03-21
+        is acceptable. Mousiness, ropy\/oily characters are serious faults.","abvMin":"5","abvMax":"7","ogMin":"1.05","ogMax":"1.06","fgMin":"1","fgMax":"1.02","createDate":"2012-03-21
         20:06:46"},{"id":153,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
         & Perry","createDate":"2012-03-21 20:06:46"},"name":"Traditional Perry","description":"Tannic.
         Medium to medium-sweet. Still to lightly sparkling. Only very slight acetification
-        is acceptable. Mousiness, ropy\/oily characters are serious faults.","simpleUrl":"traditional-perry","abvMin":"5","abvMax":"9","ogMin":"1.05","ogMax":"1.07","fgMin":"1","fgMax":"1.02","createDate":"2012-03-21
+        is acceptable. Mousiness, ropy\/oily characters are serious faults.","abvMin":"5","abvMax":"9","ogMin":"1.05","ogMax":"1.07","fgMin":"1","fgMax":"1.02","createDate":"2012-03-21
         20:06:46"},{"id":154,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
         & Perry","createDate":"2012-03-21 20:06:46"},"name":"New England Cider","description":"Substantial
-        body and character.","simpleUrl":"new-england-cider","abvMin":"7","abvMax":"13","ogMin":"1.06","ogMax":"1.1","fgMin":"0.995","fgMax":"1.01","createDate":"2012-03-21
+        body and character.","abvMin":"7","abvMax":"13","ogMin":"1.06","ogMax":"1.1","fgMin":"0.995","fgMax":"1.01","createDate":"2012-03-21
         20:06:46"},{"id":155,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
         & Perry","createDate":"2012-03-21 20:06:46"},"name":"Fruit Cider","description":"Like
         a dry wine with complex flavors. The apple character must marry with the added
-        fruit so that neither dominates the other.","simpleUrl":"fruit-cider","abvMin":"5","abvMax":"9","ogMin":"1.045","ogMax":"1.07","fgMin":"0.995","fgMax":"1.01","createDate":"2012-03-21
+        fruit so that neither dominates the other.","abvMin":"5","abvMax":"9","ogMin":"1.045","ogMax":"1.07","fgMin":"0.995","fgMax":"1.01","createDate":"2012-03-21
         20:06:46"},{"id":156,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
         & Perry","createDate":"2012-03-21 20:06:46"},"name":"Apple Wine","description":"Like
-        a dry white wine, balanced, and with low astringency and bitterness.","simpleUrl":"apple-wine","abvMin":"9","abvMax":"12","ogMin":"1.07","ogMax":"1.1","fgMin":"0.995","fgMax":"1.01","createDate":"2012-03-21
+        a dry white wine, balanced, and with low astringency and bitterness.","abvMin":"9","abvMax":"12","ogMin":"1.07","ogMax":"1.1","fgMin":"0.995","fgMax":"1.01","createDate":"2012-03-21
         20:06:46"},{"id":157,"categoryId":12,"category":{"id":12,"name":"Mead, Cider,
         & Perry","createDate":"2012-03-21 20:06:46"},"name":"Other Specialty Cider
-        or Perry","simpleUrl":"other-specialty-cider-or-perry","abvMin":"5","abvMax":"12","ogMin":"1.045","ogMax":"1.1","fgMin":"0.995","fgMax":"1.02","createDate":"2012-03-21
+        or Perry","abvMin":"5","abvMax":"12","ogMin":"1.045","ogMax":"1.1","fgMin":"0.995","fgMax":"1.02","createDate":"2012-03-21
         20:06:46"}],"status":"success"}'
     http_version: 
-  recorded_at: Sat, 11 Aug 2012 23:35:45 GMT
-recorded_with: VCR 2.2.2
+  recorded_at: Mon, 22 Jul 2013 00:05:52 GMT
+recorded_with: VCR 2.4.0

data/spec/fixtures/BreweryDB_Resources_Styles/_find/fetches_only_the_style_asked_for.yml

@@ -8,31 +8,33 @@ http_interactions:
       string: ''
     headers:
       User-Agent:
-      - BreweryDB Ruby Gem 0.0.1
+      - BreweryDB Ruby Gem 0.2.0
   response:
     status:
       code: 200
       message: 
     headers:
       date:
-      - Sat, 11 Aug 2012 23:35:45 GMT
+      - Mon, 22 Jul 2013 00:05:52 GMT
       server:
-      - Apache/2.2.22 (Amazon)
+      - Apache/2.2.24 (Amazon)
       x-powered-by:
-      - PHP/5.3.13
+      - PHP/5.3.26
       x-ratelimit-limit:
       - Unlimited
       x-ratelimit-remaining:
       - Unlimited
+      vary:
+      - Accept-Encoding
       content-length:
-      - '1102'
+      - '603'
       connection:
       - close
       content-type:
       - application/json
     body:
-      encoding: US-ASCII
-      string: ! '{"message":"READ ONLY MODE: Request Successful","data":{"id":1,"categoryId":1,"category":{"id":1,"name":"British
+      encoding: UTF-8
+      string: '{"message":"READ ONLY MODE: Request Successful","data":{"id":1,"categoryId":1,"category":{"id":1,"name":"British
         Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"Classic English-Style
         Pale Ale","description":"Classic English pale ales are golden to copper colored
         and display earthy, herbal English-variety hop character. Note that \"earthy,
@@ -46,5 +48,5 @@ http_interactions:
         when at very low levels.","ibuMin":"20","ibuMax":"40","abvMin":"4.5","abvMax":"5.5","srmMin":"5","srmMax":"5","ogMin":"1.04","fgMin":"1.008","fgMax":"1.016","createDate":"2012-03-21
         20:06:45"},"status":"success"}'
     http_version: 
-  recorded_at: Sat, 11 Aug 2012 23:35:45 GMT
-recorded_with: VCR 2.2.2
+  recorded_at: Mon, 22 Jul 2013 00:05:52 GMT
+recorded_with: VCR 2.4.0

data/spec/fixtures/BreweryDB_Resources_Yeasts/_all/fetches_all_of_the_yeasts_at_once.yml

@@ -0,0 +1,222 @@
+---
+http_interactions:
+- request:
+    method: get
+    uri: http://api.brewerydb.com/v2/yeasts?key=API_KEY
+    body:
+      encoding: US-ASCII
+      string: ''
+    headers:
+      User-Agent:
+      - BreweryDB Ruby Gem 0.2.0
+  response:
+    status:
+      code: 200
+      message: 
+    headers:
+      date:
+      - Fri, 02 Aug 2013 02:35:02 GMT
+      server:
+      - Apache/2.2.24 (Amazon)
+      x-powered-by:
+      - PHP/5.3.26
+      x-ratelimit-limit:
+      - '400'
+      x-ratelimit-remaining:
+      - '382'
+      vary:
+      - Accept-Encoding
+      content-length:
+      - '4353'
+      connection:
+      - close
+      content-type:
+      - application/json
+    body:
+      encoding: UTF-8
+      string: '{"currentPage":1,"numberOfPages":9,"totalResults":403,"data":[{"id":1531,"name":"10th
+        Anniversary Blend","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:57"},{"id":1756,"name":"Abbey Ale","description":"Used to produce Trappist
+        style beers. Similar to WLP500, but is less fruity and more alcohol tolerant
+        (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels
+        and trippels.","yeastType":"ale","attenuationMin":75,"attenuationMax":80,"fermentTempMin":66,"fermentTempMax":72,"alcoholToleranceMin":10,"alcoholToleranceMax":15,"productId":"WLP530","supplier":"White
+        Labs","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:16","updateDate":"2013-06-24 16:10:52"},{"id":1532,"name":"Abbey Ale","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:57"},{"id":1757,"name":"Abbey IV Ale","description":"An authentic Trappist
+        style yeast. Use for Belgian style ales, dubbels, trippels, and specialty
+        beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).","yeastType":"ale","attenuationMin":74,"attenuationMax":82,"fermentTempMin":66,"fermentTempMax":72,"alcoholToleranceMin":10,"alcoholToleranceMax":15,"productId":"WLP540","supplier":"White
+        Labs","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:16","updateDate":"2013-06-24 16:10:52"},{"id":1835,"name":"American
+        Ale","description":"Very clean, crisp flavor characteristics with low fruitiness
+        and mild ester production. A very versatile yeast for styles that desire dominant
+        malt and hop character. This strain makes a wonderful ?House? strain. Mild
+        citrus notes develop with cooler 60-66?F (15-19?C) fermentations. Normally
+        requires filtration for bright beers.","yeastType":"ale","attenuationMin":73,"attenuationMax":77,"fermentTempMin":60,"fermentTempMax":72,"alcoholToleranceMin":11,"alcoholToleranceMax":11,"productId":"1056","supplier":"Wyeast","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:23","updateDate":"2013-06-24 16:10:52"},{"id":1533,"name":"American
+        Ale","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:57"},{"id":1534,"name":"American Ale Blend","description":"Our most
+        popular yeast strain is WLP001, California Ale Yeast. This blend celebrates
+        the strengths of California- clean, neutral fermentation, versatile usage,
+        and adds two other strains that belong to the same ''clean\/neutral'' flavor
+        category. The additional strains create complexity to the finished beer. This
+        blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated,
+        but not to the extreme of California. Slight sulfur will be produced during
+        fermentation.","yeastType":"ale","attenuationMin":72,"attenuationMax":80,"fermentTempMin":68,"fermentTempMax":72,"alcoholToleranceMin":8,"alcoholToleranceMax":12,"productId":"WLP060","supplier":"White
+        Labs","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:57","updateDate":"2013-06-24 16:10:52"},{"id":1836,"name":"American
+        Ale II","description":"With many of the best qualities that brewers look for
+        when brewing American styles of beer, this strain?s performance is consistent
+        and it makes great beer. This versatile strain is a very good choice for a
+        ?House? strain. Expect a soft, clean profile with hints of nut, and a slightly
+        tart finish. Ferment at warmer temperatures to accentuate hop character with
+        an increased fruitiness. Or, ferment cool for a clean, light citrus character.
+        It attenuates well and is reliably flocculent, producing bright beer without
+        filtration.","yeastType":"ale","attenuationMin":72,"attenuationMax":76,"fermentTempMin":60,"fermentTempMax":72,"alcoholToleranceMin":10,"alcoholToleranceMax":10,"productId":"1272","supplier":"Wyeast","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:23","updateDate":"2013-06-24 16:10:52"},{"id":1535,"name":"American
+        Ale II","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:58"},{"id":1536,"name":"American Hefeweizen Ale","description":"This
+        yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300,
+        this yeast produces a very slight amount of the banana and clove notes. It
+        produces some sulfur, but is otherwise a clean fermenting yeast, which does
+        not flocculate well, producing a cloudy beer.","yeastType":"wheat","attenuationMin":70,"attenuationMax":75,"fermentTempMin":65,"fermentTempMax":69,"alcoholToleranceMin":5,"alcoholToleranceMax":10,"productId":"WLP320","supplier":"White
+        Labs","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:58","updateDate":"2013-06-24 16:10:52"},{"id":1537,"name":"American
+        Lager","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:58"},{"id":1837,"name":"American Lager","description":"A complex and
+        aromatic strain that can be used for a variety of lager beers. This strain
+        is an excellent choice for Classic American Pilsner beers.","yeastType":"lager","attenuationMin":73,"attenuationMax":77,"fermentTempMin":48,"fermentTempMax":58,"alcoholToleranceMin":9,"alcoholToleranceMax":9,"productId":"2035","supplier":"Wyeast","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:23","updateDate":"2013-06-24 16:10:53"},{"id":1761,"name":"American
+        Lager","description":"This yeast is used to produce American style lagers.
+        Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production
+        is minimal.","yeastType":"lager","attenuationMin":75,"attenuationMax":80,"fermentTempMin":50,"fermentTempMax":55,"alcoholToleranceMin":5,"alcoholToleranceMax":10,"productId":"WLP840","supplier":"White
+        Labs","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:16","updateDate":"2013-06-24 16:10:52"},{"id":1538,"name":"American
+        Megabrewery","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:58"},{"id":1539,"name":"American Microbrewery Ale No.1","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:58"},{"id":1540,"name":"American Microbrewery Ale No.2","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:58"},{"id":1541,"name":"American Microbrewery Lager","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:58"},{"id":1838,"name":"American Wheat","description":"A strong fermenting,
+        true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal
+        for beers when a low ester profile is desirable.","yeastType":"ale","attenuationMin":74,"attenuationMax":78,"fermentTempMin":58,"fermentTempMax":74,"alcoholToleranceMin":10,"alcoholToleranceMax":10,"productId":"1010","supplier":"Wyeast","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:23","updateDate":"2013-06-24 16:10:52"},{"id":1542,"name":"American
+        Wheat Ale","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:58"},{"id":1543,"name":"American White Ale","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:58"},{"id":1762,"name":"Antwerp Ale","description":"Clean, almost lager
+        like Belgian type ale yeast. Good for Belgian type pales ales and amber ales,
+        or with blends to combine with other Belgian type yeast strains. Biscuity,
+        ale like aroma present. Hop flavors and bitterness are accentuated. Slight
+        sulfur will be produced during fermentation, which can give the yeast a lager
+        like flavor profile.","yeastType":"ale","attenuationMin":73,"attenuationMax":80,"fermentTempMin":67,"fermentTempMax":70,"alcoholToleranceMin":5,"alcoholToleranceMax":10,"productId":"WLP515","supplier":"White
+        Labs","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:16","updateDate":"2013-06-24 16:10:52"},{"id":1946,"name":"Assmanshausen
+        Wine","description":"German red wine yeast, which results in spicy, fruit
+        aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermenter which
+        is cold tolerant.","yeastType":"wine","attenuationMin":80,"fermentTempMin":50,"fermentTempMax":90,"alcoholToleranceMin":16,"alcoholToleranceMax":16,"productId":"WLP749","supplier":"White
+        Labs","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:10:52"},{"id":1544,"name":"Attenuation 80 percent","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:58"},{"id":1763,"name":"Australian Ale","description":"Produces a clean,
+        malty beer. Pleasant ester character, can be described as \"bready.\" Can
+        ferment successfully, and clean, at higher temperatures. This yeast combines
+        good flocculation with good attenuation.","yeastType":"ale","attenuationMin":70,"attenuationMax":75,"fermentTempMin":65,"fermentTempMax":70,"alcoholToleranceMin":5,"alcoholToleranceMax":10,"productId":"WLP009","supplier":"White
+        Labs","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:16","updateDate":"2013-06-24 16:10:52"},{"id":1942,"name":"Avize Wine","description":"Champagne
+        isolate used for complexity in whites. Contributes elegance, especially in
+        barrel fermented Chardonnays.","yeastType":"wine","attenuationMin":80,"fermentTempMin":60,"fermentTempMax":90,"alcoholToleranceMin":15,"alcoholToleranceMax":15,"productId":"WLP718","supplier":"White
+        Labs","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:10:52"},{"id":1545,"name":"Bastogne Belgian Ale","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:58"},{"id":1546,"name":"Bavarian Lager","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:58"},{"id":1839,"name":"Bavarian Lager","description":"Used by many
+        German breweries to produce rich, full-bodied, malty beers, this strain is
+        a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended
+        after fermentation is complete.","yeastType":"lager","attenuationMin":73,"attenuationMax":77,"fermentTempMin":46,"fermentTempMax":58,"alcoholToleranceMin":9,"alcoholToleranceMax":9,"productId":"2206","supplier":"Wyeast","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:23","updateDate":"2013-06-24 16:10:53"},{"id":1764,"name":"Bavarian
+        Weizen","description":"Former Yeast Lab W51 yeast strain, acquired from Dan
+        McConnell. The description originally used by Yeast Lab still fits: \"This
+        strain produces a classic German-style wheat beer, with moderately high, spicy,
+        phenolic overtones reminiscent of cloves.\"","yeastType":"wheat","attenuationMin":73,"attenuationMax":77,"fermentTempMin":66,"fermentTempMax":70,"alcoholToleranceMin":5,"alcoholToleranceMax":10,"productId":"WLP351","supplier":"White
+        Labs","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:16","updateDate":"2013-06-24 16:10:52"},{"id":1547,"name":"Bavarian
+        Wheat","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:58"},{"id":1841,"name":"Bavarian Wheat","description":"A complex alternative
+        to the standard German wheat strain profile. This strain produces apple, pear,
+        and plum esters in addition to the dominant banana character. The esters are
+        complemented nicely by clove and subtle vanilla phenolics. The balance can
+        be manipulated towards ester production through increasing fermentation temperature,
+        increasing the wort density, and decreasing the pitch rate. Over pitching
+        can result in a near complete loss of banana character. Decreasing the ester
+        level will allow a higher clove character to be perceived. Sulfur is commonly
+        produced, but will dissipate with conditioning. This strain is very powdery
+        and will remain in suspension for an extended amount of time following attenuation.
+        This is true top cropping yeast and requires fermenter headspace of 33%.","yeastType":"ale","attenuationMin":70,"attenuationMax":76,"fermentTempMin":64,"fermentTempMax":75,"alcoholToleranceMin":10,"alcoholToleranceMax":10,"productId":"3638","supplier":"Wyeast","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:24","updateDate":"2013-06-24 16:10:53"},{"id":1840,"name":"Bavarian
+        Wheat Blend","description":"This proprietary blend of a top-fermenting neutral
+        ale strain and a Bavarian wheat strain is a great choice when a subtle German
+        style wheat beer is desired. The complex esters and phenolics from the wheat
+        strain are nicely softened and balanced by the neutral ale strain.","yeastType":"wheat","attenuationMin":73,"attenuationMax":77,"fermentTempMin":64,"fermentTempMax":74,"alcoholToleranceMin":10,"alcoholToleranceMax":10,"productId":"3056","supplier":"Wyeast","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:23","updateDate":"2013-06-24 16:10:53"},{"id":1548,"name":"Bavarian
+        Wheat Yeast","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:59"},{"id":1549,"name":"Bedford British","description":"Ferments dry
+        and flocculates very well. Produces a distinctive ester profile. Good choice
+        for most English style ales including bitter, pale ale, porter, and brown
+        ale.","yeastType":"ale","attenuationMin":72,"attenuationMax":80,"fermentTempMin":65,"fermentTempMax":70,"alcoholToleranceMin":5,"alcoholToleranceMax":10,"productId":"WLP006","supplier":"White
+        Labs","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:59","updateDate":"2013-06-24 16:10:52"},{"id":1842,"name":"Belgian Abbey","description":"A
+        widely used and alcohol tolerant Abbey yeast that is suitable for a variety
+        of Belgian style ales. This strain produces a nice ester profile as well as
+        slightly spicy alcohol notes. It can be slow to start; however, it attenuates
+        well.","yeastType":"ale","attenuationMin":74,"attenuationMax":78,"fermentTempMin":68,"fermentTempMax":78,"alcoholToleranceMin":12,"alcoholToleranceMax":12,"productId":"1214","supplier":"Wyeast","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:24","updateDate":"2013-06-24 16:10:53"},{"id":1550,"name":"Belgian Abbey
+        II","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:59"},{"id":1843,"name":"Belgian Abbey II","description":"An excellent
+        yeast strain for use in Belgian dark strong ales. This strain has a relatively
+        ?clean profile? which allows a rich malt and distinctive ethanol character
+        to shine. Delicate dried fruit esters can be produced when used at higher
+        fermentation temperatures or in a high gravity wort.","yeastType":"ale","attenuationMin":73,"attenuationMax":77,"fermentTempMin":65,"fermentTempMax":75,"alcoholToleranceMin":12,"alcoholToleranceMax":12,"productId":"1762","supplier":"Wyeast","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:24","updateDate":"2013-06-24 16:10:53"},{"id":1551,"name":"Belgian Ale","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:59"},{"id":1766,"name":"Belgian Ale","description":"Saisons, Belgian
+        Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the
+        classic Belgian beer styles that can be created with this yeast strain. Phenolic
+        and spicy flavors dominate the profile, with less fruitiness then WLP500.","yeastType":"ale","attenuationMin":78,"attenuationMax":85,"fermentTempMin":68,"fermentTempMax":78,"alcoholToleranceMin":8,"alcoholToleranceMax":12,"productId":"WLP550","supplier":"White
+        Labs","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:17","updateDate":"2013-06-24 16:10:52"},{"id":1552,"name":"Belgian Ale
+        No.1","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:59"},{"id":1553,"name":"Belgian Ale No.2","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:59"},{"id":1554,"name":"Belgian Ale No.3","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:59"},{"id":1555,"name":"Belgian Ardennes","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:59"},{"id":1845,"name":"Belgian Ardennes","description":"One of the
+        great and versatile strains for the production of classic Belgian style ales.
+        This strain produces a beautiful balance of delicate fruit esters and subtle
+        spicy notes; with neither one dominating. Unlike many other Belgian style
+        strains, this strain is highly flocculent and results in bright beers.","yeastType":"ale","attenuationMin":72,"attenuationMax":76,"fermentTempMin":65,"fermentTempMax":76,"alcoholToleranceMin":12,"alcoholToleranceMax":12,"productId":"3522","supplier":"Wyeast","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:24","updateDate":"2013-06-24 16:10:53"},{"id":1767,"name":"Belgian Bastogne
+        Ale","description":"A high gravity, Trappist style ale yeast. Produces dry
+        beer with slight acidic finish. More ?clean? fermentation character than WLP500
+        or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity
+        beers, Belgian ales, dubbels and trippels.","yeastType":"ale","attenuationMin":74,"attenuationMax":80,"fermentTempMin":66,"fermentTempMax":72,"alcoholToleranceMin":10,"alcoholToleranceMax":15,"productId":"WLP510","supplier":"White
+        Labs","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:17","updateDate":"2013-06-24 16:10:52"},{"id":1556,"name":"Belgian Golden
+        Ale","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:59"},{"id":1768,"name":"Belgian Golden Ale","description":"From East
+        Flanders, versatile yeast that can produce light Belgian ales to high gravity
+        Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics
+        dominate the flavor profile. Some sulfur is produced during fermentation,
+        which will dissipate following the end of fermentation.","yeastType":"ale","attenuationMin":73,"attenuationMax":78,"fermentTempMin":68,"fermentTempMax":75,"alcoholToleranceMin":10,"alcoholToleranceMax":15,"productId":"WLP570","supplier":"White
+        Labs","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:17","updateDate":"2013-06-24 16:10:52"},{"id":1950,"name":"Belgian Lager","description":"Clean,
+        crisp European lager yeast with low sulfur  production. The strain originates
+        from a very old brewery in West Belgium. Great for European style pilsners,
+        dark lagers, Vienna lager, and American style lagers.","yeastType":"lager","attenuationMin":72,"attenuationMax":78,"fermentTempMin":50,"fermentTempMax":55,"alcoholToleranceMin":5,"alcoholToleranceMax":10,"productId":"WLP815","supplier":"White
+        Labs","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:10:52"},{"id":1557,"name":"Belgian Lambic Blend","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:08:59"},{"id":1847,"name":"Belgian Saison","description":"This strain is
+        the classic farmhouse ale yeast. A traditional yeast that is spicy with complex
+        aromatics, including bubble gum. It is very tart and dry on the palate with
+        a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit
+        from elevated fermentation temperatures. This strain is notorious for a rapid
+        and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation
+        will finish, given time and warm temperatures. Warm fermentation temperatures
+        at least 90?F (32?C) or the use of a secondary strain can accelerate attenuation.","yeastType":"ale","attenuationMin":76,"attenuationMax":80,"fermentTempMin":70,"fermentTempMax":95,"alcoholToleranceMin":12,"alcoholToleranceMax":12,"productId":"3724","supplier":"Wyeast","yeastFormat":"liquid","category":"yeast","categoryDisplay":"Yeast","createDate":"2013-06-24
+        16:09:24","updateDate":"2013-06-24 16:10:53"}],"status":"success"}'
+    http_version: 
+  recorded_at: Fri, 02 Aug 2013 02:35:03 GMT
+recorded_with: VCR 2.5.0