brewery_db 0.2.0 → 0.2.1

data/spec/fixtures/BreweryDB_Resource/_get/a_not_found_request/{sets_the_exception_message_to_the_error_message_in_the_response.yml → includes_the_response_message_in_the_error_message.yml}

@@ -8,31 +8,29 @@ http_interactions:
       string: ''
     headers:
       User-Agent:
-      - BreweryDB Ruby Gem 0.0.1
+      - BreweryDB Ruby Gem 0.2.0
   response:
     status:
       code: 404
       message: 
     headers:
       date:
-      - Sat, 11 Aug 2012 23:35:41 GMT
+      - Mon, 22 Jul 2013 00:05:46 GMT
       server:
-      - Apache/2.2.22 (Amazon)
+      - Apache/2.2.24 (Amazon)
       x-powered-by:
-      - PHP/5.3.13
-      x-ratelimit-limit:
-      - Unlimited
-      x-ratelimit-remaining:
-      - Unlimited
+      - PHP/5.3.26
+      vary:
+      - Accept-Encoding
       content-length:
-      - '77'
+      - '95'
       connection:
       - close
       content-type:
       - application/json
     body:
-      encoding: US-ASCII
-      string: ! '{"errorMessage":"The object you requested was not found.","status":"failure"}'
+      encoding: UTF-8
+      string: '{"errorMessage":"The endpoint you requested could not be found","status":"failure"}'
     http_version: 
-  recorded_at: Sat, 11 Aug 2012 23:35:42 GMT
-recorded_with: VCR 2.2.2
+  recorded_at: Mon, 22 Jul 2013 00:05:46 GMT
+recorded_with: VCR 2.4.0

data/spec/fixtures/BreweryDB_Resource/_get/a_not_found_request/includes_the_response_status_in_the_error_message.yml

@@ -0,0 +1,36 @@
+---
+http_interactions:
+- request:
+    method: get
+    uri: http://api.brewerydb.com/v2/brewery/NOT_FOUND?key=API_KEY
+    body:
+      encoding: US-ASCII
+      string: ''
+    headers:
+      User-Agent:
+      - BreweryDB Ruby Gem 0.2.0
+  response:
+    status:
+      code: 404
+      message: 
+    headers:
+      date:
+      - Mon, 22 Jul 2013 00:05:46 GMT
+      server:
+      - Apache/2.2.24 (Amazon)
+      x-powered-by:
+      - PHP/5.3.26
+      vary:
+      - Accept-Encoding
+      content-length:
+      - '95'
+      connection:
+      - close
+      content-type:
+      - application/json
+    body:
+      encoding: UTF-8
+      string: '{"errorMessage":"The endpoint you requested could not be found","status":"failure"}'
+    http_version: 
+  recorded_at: Mon, 22 Jul 2013 00:05:46 GMT
+recorded_with: VCR 2.4.0

data/spec/fixtures/BreweryDB_Resource/_get/a_not_found_request/raises_an_exception.yml

@@ -8,31 +8,29 @@ http_interactions:
       string: ''
     headers:
       User-Agent:
-      - BreweryDB Ruby Gem 0.0.1
+      - BreweryDB Ruby Gem 0.2.0
   response:
     status:
       code: 404
       message: 
     headers:
       date:
-      - Sat, 11 Aug 2012 23:35:41 GMT
+      - Mon, 22 Jul 2013 00:05:46 GMT
       server:
-      - Apache/2.2.22 (Amazon)
+      - Apache/2.2.24 (Amazon)
       x-powered-by:
-      - PHP/5.3.13
-      x-ratelimit-limit:
-      - Unlimited
-      x-ratelimit-remaining:
-      - Unlimited
+      - PHP/5.3.26
+      vary:
+      - Accept-Encoding
       content-length:
-      - '77'
+      - '95'
       connection:
       - close
       content-type:
       - application/json
     body:
-      encoding: US-ASCII
-      string: ! '{"errorMessage":"The object you requested was not found.","status":"failure"}'
+      encoding: UTF-8
+      string: '{"errorMessage":"The endpoint you requested could not be found","status":"failure"}'
     http_version: 
-  recorded_at: Sat, 11 Aug 2012 23:35:41 GMT
-recorded_with: VCR 2.2.2
+  recorded_at: Mon, 22 Jul 2013 00:05:46 GMT
+recorded_with: VCR 2.4.0

data/spec/fixtures/BreweryDB_Resource/_get/an_OK_request/{name/.yml → returns_the_data.yml}

@@ -8,31 +8,33 @@ http_interactions:
       string: ''
     headers:
       User-Agent:
-      - BreweryDB Ruby Gem 0.0.1
+      - BreweryDB Ruby Gem 0.2.0
   response:
     status:
       code: 200
       message: 
     headers:
       date:
-      - Sat, 11 Aug 2012 23:35:41 GMT
+      - Mon, 22 Jul 2013 00:05:45 GMT
       server:
-      - Apache/2.2.22 (Amazon)
+      - Apache/2.2.24 (Amazon)
       x-powered-by:
-      - PHP/5.3.13
+      - PHP/5.3.26
       x-ratelimit-limit:
       - Unlimited
       x-ratelimit-remaining:
       - Unlimited
+      vary:
+      - Accept-Encoding
       content-length:
-      - '1726'
+      - '889'
       connection:
       - close
       content-type:
       - application/json
     body:
-      encoding: US-ASCII
-      string: ! '{"currentPage":1,"numberOfPages":1,"totalResults":1,"data":[{"id":"X0l98q","name":"Rogue
+      encoding: UTF-8
+      string: '{"currentPage":1,"numberOfPages":1,"totalResults":1,"data":[{"id":"X0l98q","name":"Rogue
         Ales","description":"Rogue Ales was founded in 1988 by Jack Joyce, Rob Strasser
         and Bob Woodell, three corporate types who wanted to go into the food\/beverage
         industry. Rogue''s first brewpub was located in Ashland, Oregon and was a
@@ -47,8 +49,8 @@ http_interactions:
         check in with the bartender and the tour will commence. Please call ahead
         if you have a large group and or to verify the tour time...Brewer''s on the
         Bay phone is 541-867-3664. The view from Brewers on the Bay includes the marina
-        (outside), and the bottling line and brew kettles (inside).","website":"http:\/\/www.rogue.com\/","established":"1988","isOrganic":"N","images":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/brewery\/X0l98q\/upload_LXdf6X-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/brewery\/X0l98q\/upload_LXdf6X-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/brewery\/X0l98q\/upload_LXdf6X-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:07","updateDate":"2012-03-21 19:06:08"}],"status":"success"}'
+        (outside), and the bottling line and brew kettles (inside).","website":"http:\/\/www.rogue.com\/","established":"1987","isOrganic":"N","images":{"icon":"https:\/\/s3.amazonaws.com\/brewerydbapi\/brewery\/X0l98q\/upload_G7JsDk-icon.png","medium":"https:\/\/s3.amazonaws.com\/brewerydbapi\/brewery\/X0l98q\/upload_G7JsDk-medium.png","large":"https:\/\/s3.amazonaws.com\/brewerydbapi\/brewery\/X0l98q\/upload_G7JsDk-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
+        02:42:07","updateDate":"2012-10-19 14:08:55"}],"status":"success"}'
     http_version: 
-  recorded_at: Sat, 11 Aug 2012 23:35:41 GMT
-recorded_with: VCR 2.2.2
+  recorded_at: Mon, 22 Jul 2013 00:05:45 GMT
+recorded_with: VCR 2.4.0

data/spec/fixtures/BreweryDB_Resources_Beers/_all/fetches_all_of_the_beers_at_once.yml

@@ -8,38 +8,40 @@ http_interactions:
       string: ''
     headers:
       User-Agent:
-      - BreweryDB Ruby Gem 0.0.1
+      - BreweryDB Ruby Gem 0.2.0
   response:
     status:
       code: 200
       message: 
     headers:
       date:
-      - Sat, 11 Aug 2012 23:35:42 GMT
+      - Mon, 22 Jul 2013 00:05:46 GMT
       server:
-      - Apache/2.2.22 (Amazon)
+      - Apache/2.2.24 (Amazon)
       x-powered-by:
-      - PHP/5.3.13
+      - PHP/5.3.26
       x-ratelimit-limit:
       - Unlimited
       x-ratelimit-remaining:
       - Unlimited
+      vary:
+      - Accept-Encoding
+      content-length:
+      - '15833'
       connection:
       - close
-      transfer-encoding:
-      - chunked
       content-type:
       - application/json
     body:
-      encoding: US-ASCII
-      string: ! '{"currentPage":1,"numberOfPages":10,"totalResults":495,"data":[{"id":"M6vu9P","name":"10
+      encoding: UTF-8
+      string: '{"currentPage":1,"numberOfPages":17,"totalResults":807,"data":[{"id":"M6vu9P","name":"10
         Blocks South","description":"Tired of the standard American Pale Ale? Not
         feeling the hop bite and higher ABV of an IPA? We have something in-between.
         What you get is a hop-centric but easy drinking beer with tons of citrus and
         floral hop character brought on by Centennial, Cascade, Columbus and Chinook
         hops and backed with a solid malt bill.","abv":"5.5","ibu":"56","glasswareId":5,"srmId":9,"availableId":1,"styleId":25,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-09
         21:35:12","updateDate":"2012-03-22 13:05:46","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"srm":{"id":9,"name":"9","hex":"E58500"},"available":{"id":"1","name":"Year
+        02:41:33"},"srm":{"id":9,"name":"9","hex":"E58500"},"available":{"id":1,"name":"Year
         Round","description":"Available year round as a staple beer."},"style":{"id":25,"categoryId":3,"category":{"id":3,"name":"North
         American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
         Pale Ale","description":"American pale ales range from deep golden to copper
@@ -53,14 +55,55 @@ http_interactions:
         maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma
         should be moderate to strong. Diacetyl should be absent or present at very
         low levels. Chill haze is allowable at cold temperatures.","ibuMin":"30","ibuMax":"42","abvMin":"4.5","abvMax":"5.6","srmMin":"6","srmMax":"14","ogMin":"1.044","fgMin":"1.008","fgMax":"1.014","createDate":"2012-03-21
-        20:06:45"}},{"id":"Vk1ohg","name":"2011 Christmas Ale","description":"Every
-        year since 1975 the brewers at Anchor have brewed a distinctive and unique
-        Christmas Ale, which is available from early November to mid-January. The
-        Ale''s recipe is different every year\u2014as is the tree on the label\u2014but
-        the intent with which we offer it remains the same: joy and celebration of
-        the newness of life.","abv":"5.5","glasswareId":5,"availableId":4,"styleId":125,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/Vk1ohg\/upload_OZt3zl-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/Vk1ohg\/upload_OZt3zl-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/Vk1ohg\/upload_OZt3zl-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:37","updateDate":"2012-03-22 13:05:25","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"4","name":"Seasonal","description":"Available
+        20:06:45"}},{"id":"295GZo","name":"19 Original Colonies","description":"19
+        Original Colonies Mead is brewed using 5 ingredients: Rogue Hopyard Honey,
+        Wild Flower Honey, Jasmine Silver Tip Green Tea Leaves, Champagne Yeast &
+        Free Range Coastal Water. No Chemicals, additives or preservatives were used.","abv":"5.5","styleId":148,"isOrganic":"Y","status":"verified","statusDisplay":"Verified","originalGravity":"1.008","createDate":"2012-12-08
+        17:12:10","updateDate":"2012-12-10 11:37:19","style":{"id":148,"categoryId":12,"category":{"id":12,"name":"Mead,
+        Cider, & Perry","createDate":"2012-03-21 20:06:46"},"name":"Open Category
+        Mead","description":"This mead should exhibit the character of all of the
+        ingredients in varying degrees, and should show a good blending or balance
+        between the various flavor elements. Whatever ingredients are included, the
+        result should be identifiable as a honey-based fermented beverage.","createDate":"2012-03-21
+        20:06:46"}},{"id":"fjHrwk","name":"20-Pounder","description":"This not-so-classic
+        American Pale Ale is named for the 20 pounds of hops (Columbus, Cascade, and
+        Falconer\u2019s Flight) added to the kettle. The malt bill consists simply
+        of Gambrinus Pale malt, Pale Crystal malt, and a little bit of rye malt for
+        a bit of spice. It is very easy on the primary mouth muscle, and should probably
+        be consumed con mucho gusto.","abv":"5.5","ibu":"42","availableId":3,"styleId":25,"isOrganic":"N","status":"verified","statusDisplay":"Verified","foodPairings":"Three
+        words: Reuben with fries.","originalGravity":"1.053","createDate":"2013-04-17
+        15:51:31","updateDate":"2013-04-17 16:02:40","available":{"id":3,"name":"Not
+        Available","description":"Beer is not available."},"style":{"id":25,"categoryId":3,"category":{"id":3,"name":"North
+        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
+        Pale Ale","description":"American pale ales range from deep golden to copper
+        in color. The style is characterized by fruity, floral and citrus-like American-variety
+        hop character producing medium to medium-high hop bitterness, flavor, and
+        aroma. Note that the \"traditional\" style of this beer has its origins with
+        certain floral, fruity, citrus-like, piney, resinous, or sulfur-like American
+        hop varietals. One or more of these hop characters is the perceived end, but
+        the perceived hop characters may be a result of the skillful use of hops of
+        other national origins. American pale ales have medium body and low to medium
+        maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma
+        should be moderate to strong. Diacetyl should be absent or present at very
+        low levels. Chill haze is allowable at cold temperatures.","ibuMin":"30","ibuMax":"42","abvMin":"4.5","abvMax":"5.6","srmMin":"6","srmMax":"14","ogMin":"1.044","fgMin":"1.008","fgMax":"1.014","createDate":"2012-03-21
+        20:06:45"}},{"id":"Vk1ohg","name":"2011 Christmas Ale","description":"Each
+        year since 1975, Anchor Brewing creates a distinctive Christmas Ale, available
+        from early November to mid-January. A rich, dark spiced ale, our secret recipe
+        is different every year\u2014as is the tree on the label\u2014but the intent
+        remains the same: joy and celebration of the newness of life.\r\n\r\nSince
+        ancient times, trees have symbolized the winter solstice when the earth, with
+        its seasons, appears born anew. Our tree for 2011 is the bristlecone pine.
+        Found high atop California''s White Mountains, bristlecones are among the
+        oldest living things on the planet. Some date back nearly 5,000 years, to
+        the dawn of the ancient art of brewing.\r\n\r\nEach year our Christmas Ale
+        gets a unique label and a unique recipe. Although our recipes must remain
+        a secret, many save a few bottles from year to year. Properly refrigerated,
+        the beer remains intriguing and drinkable for years. Different nuances emerge
+        as the flavor mellows slightly, much like the memories of great holiday seasons
+        past. Celebrate the holidays with Anchor Christmas Ale, an Anchor tradition
+        since 1975.","abv":"5.5","glasswareId":5,"availableId":4,"styleId":125,"isOrganic":"N","labels":{"icon":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/Vk1ohg\/upload_OZt3zl-icon.png","medium":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/Vk1ohg\/upload_OZt3zl-medium.png","large":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/Vk1ohg\/upload_OZt3zl-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
+        02:42:37","updateDate":"2012-09-11 23:22:08","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
+        02:41:33"},"available":{"id":4,"name":"Seasonal","description":"Available
         at the same time of year, every year."},"style":{"id":125,"categoryId":11,"category":{"id":11,"name":"Hybrid\/mixed
         Beer","createDate":"2012-03-21 20:06:46"},"name":"Specialty Beer","description":"These
         beers are brewed using unusual fermentable sugars, grains and starches that
@@ -82,14 +125,24 @@ http_interactions:
         style has a deep copper color, rich caramel and toasted flavors, and is chock
         full of our favorite hops!","abv":"5.5","glasswareId":3,"availableId":4,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-04-21
         22:40:14","updateDate":"2012-04-21 22:40:14","glass":{"id":3,"name":"Mug","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"4","name":"Seasonal","description":"Available
-        at the same time of year, every year."}},{"id":"Ux7vK3","name":"40K Honey
-        Wheat Ale","description":"This dry, crisp wheat ale is delicately spiced with
-        coriander and orange peel and has complex floral aroma. The addition of orange
-        blossom honey contributes to its light body and clean finish. It is easy drinking
-        and pairs well with spicy foods.","abv":"5.5","ibu":"18","glasswareId":5,"availableId":1,"styleId":112,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
+        02:41:33"},"available":{"id":4,"name":"Seasonal","description":"Available
+        at the same time of year, every year."}},{"id":"M50l8Z","name":"3 Picket Porter","abv":"5.5","glasswareId":5,"availableId":1,"styleId":18,"isOrganic":"N","labels":{"icon":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/M50l8Z\/upload_XO3oCf-icon.png","medium":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/M50l8Z\/upload_XO3oCf-medium.png","large":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/M50l8Z\/upload_XO3oCf-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2013-02-27
+        12:06:19","updateDate":"2013-02-27 12:11:48","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
+        02:41:33"},"available":{"id":1,"name":"Year Round","description":"Available
+        year round as a staple beer."},"style":{"id":18,"categoryId":1,"category":{"id":1,"name":"British
+        Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"Brown Porter","description":"Brown
+        porters are mid to dark brown (may have red tint) in color. No roast barley
+        or strong burnt\/black malt character should be perceived. Low to medium malt
+        sweetness, caramel and chocolate is acceptable along with medium hop bitterness.
+        This is a lightto medium-bodied beer. Fruity esters are acceptable. Hop flavor
+        and aroma may vary from being negligible to medium in character.","ibuMin":"20","ibuMax":"30","abvMin":"4.5","abvMax":"6","srmMin":"20","srmMax":"35","ogMin":"1.04","fgMin":"1.006","fgMax":"1.014","createDate":"2012-03-21
+        20:06:45"}},{"id":"Ux7vK3","name":"40K Honey Wheat Ale","description":"This
+        dry, crisp wheat ale is delicately spiced with coriander and orange peel and
+        has complex floral aroma. The addition of orange blossom honey contributes
+        to its light body and clean finish. It is easy drinking and pairs well with
+        spicy foods.","abv":"5.5","ibu":"18","glasswareId":5,"availableId":1,"styleId":112,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
         02:42:37","updateDate":"2012-03-22 13:05:19","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
+        02:41:33"},"available":{"id":1,"name":"Year Round","description":"Available
         year round as a staple beer."},"style":{"id":112,"categoryId":11,"category":{"id":11,"name":"Hybrid\/mixed
         Beer","createDate":"2012-03-21 20:06:46"},"name":"Light American Wheat Ale
         or Lager with Yeast","description":"This beer can be made using either ale
@@ -108,7 +161,7 @@ http_interactions:
         very bitter West CoastIPA. It has very low malt character and lots of citrus
         flavor. It creates an explosion of hops in your mouth!","abv":"5.5","ibu":"100","glasswareId":5,"availableId":1,"styleId":30,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
         02:42:37","updateDate":"2012-03-22 13:05:38","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
+        02:41:33"},"available":{"id":1,"name":"Year Round","description":"Available
         year round as a staple beer."},"style":{"id":30,"categoryId":3,"category":{"id":3,"name":"North
         American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
         India Pale Ale","description":"American-style India pale ales are perceived
@@ -143,15 +196,37 @@ http_interactions:
         barley. There should not be any caramel character. Color is light straw to
         golden. Fruity esters and diacetyl should not be perceived. There should be
         no chill haze.","ibuMin":"18","ibuMax":"25","abvMin":"4.5","abvMax":"5.5","srmMin":"4","srmMax":"6","ogMin":"1.044","fgMin":"1.008","fgMax":"1.012","createDate":"2012-03-21
-        20:06:46"}},{"id":"TZ07QQ","name":"80-Acre Hoppy Wheat Beer","description":"With
+        20:06:46"}},{"id":"lTRmiH","name":"6 Shooter IPA","abv":"5.5","ibu":"47","glasswareId":5,"availableId":1,"styleId":30,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-10-10
+        12:25:50","updateDate":"2012-10-10 12:25:50","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
+        02:41:33"},"available":{"id":1,"name":"Year Round","description":"Available
+        year round as a staple beer."},"style":{"id":30,"categoryId":3,"category":{"id":3,"name":"North
+        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
+        India Pale Ale","description":"American-style India pale ales are perceived
+        to have medium-high to intense hop bitterness, flavor and aroma with medium-high
+        alcohol content. The style is further characterized by floral, fruity, citrus-like,
+        piney, resinous, or sulfur-like American-variety hop character. Note that
+        one or more of these American-variety hop characters is the perceived end,
+        but the hop characters may be a result of the skillful use of hops of other
+        national origins. The use of water with high mineral content results in a
+        crisp, dry beer. This pale gold to deep copper-colored ale has a full, flowery
+        hop aroma and may have a strong hop flavor (in addition to the perception
+        of hop bitterness). India pale ales possess medium maltiness which contributes
+        to a medium body. Fruity-ester flavors and aromas are moderate to very strong.
+        Diacetyl can be absent or may be perceived at very low levels. Chill and\/or
+        hop haze is allowable at cold temperatures. (English and citrus-like American
+        hops are considered enough of a distinction justifying separate American-style
+        IPA and English-style IPA categories or subcategories. Hops of other origins
+        may be used for bitterness or approximating traditional American or English
+        character. See English-style India Pale Ale","ibuMin":"50","ibuMax":"70","abvMin":"6.3","abvMax":"7.5","srmMin":"6","srmMax":"14","ogMin":"1.06","fgMin":"1.012","fgMax":"1.018","createDate":"2012-03-21
+        20:06:45"}},{"id":"TZ07QQ","name":"80-Acre Hoppy Wheat Beer","description":"With
         roots in two of today''s most popular brewing styles, 80-Acre Hoppy Wheat
         Beer is the result of careful cultivation by our brewers and cellarmen. Their
         efforts to craft a hybrid yielded a bumper crop of flavor; a delightfully
         distinctive ale with the aroma of an IPA and the refreshing taste of a wheat
-        beer.","abv":"5.5","ibu":"20","srmId":8,"availableId":1,"styleId":113,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/TZ07QQ\/upload_oZz7nI-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/TZ07QQ\/upload_oZz7nI-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/TZ07QQ\/upload_oZz7nI-large.png"},"status":"verified","statusDisplay":"Verified","foodPairings":"Bruschetta,
+        beer.","abv":"5.5","ibu":"20","srmId":8,"availableId":1,"styleId":113,"isOrganic":"N","labels":{"icon":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/TZ07QQ\/upload_oZz7nI-icon.png","medium":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/TZ07QQ\/upload_oZz7nI-medium.png","large":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/TZ07QQ\/upload_oZz7nI-large.png"},"status":"verified","statusDisplay":"Verified","foodPairings":"Bruschetta,
         Garlic-rosemary pork chop, Grilled tilapia with mango salsa Light, Mixed green
         salad with citrus-herb vinaigrette, tangy cheeses, Tequila-lime chicken","createDate":"2012-07-31
-        12:24:46","updateDate":"2012-07-31 12:36:51","srm":{"id":8,"name":"8","hex":"EA8F00"},"available":{"id":"1","name":"Year
+        12:24:46","updateDate":"2013-03-08 12:54:11","srm":{"id":8,"name":"8","hex":"EA8F00"},"available":{"id":1,"name":"Year
         Round","description":"Available year round as a staple beer."},"style":{"id":113,"categoryId":11,"category":{"id":11,"name":"Hybrid\/mixed
         Beer","createDate":"2012-03-21 20:06:46"},"name":"Light American Wheat Ale
         or Lager without Yeast","description":"This beer can be made using either
@@ -163,7 +238,84 @@ http_interactions:
         amber, and the body should be light to medium in character. Diacetyl should
         not be perceived. Because this style is packaged and served without yeast,
         no yeast characters should be evident in mouthfeel, flavor, or aroma.","ibuMin":"10","ibuMax":"35","abvMin":"3.8","abvMax":"5","srmMin":"2","srmMax":"10","ogMin":"1.036","fgMin":"1.004","fgMax":"1.016","createDate":"2012-03-21
-        20:06:46"}},{"id":"Pur4Yc","name":"Aberrant Amber","description":"American
+        20:06:46"}},{"id":"UWrxNv","name":"8th Noel","description":"Rich ruby coloured
+        ale, roasted malts and American hops combine to release rich berry fruit flavours.","abv":"5.5","glasswareId":6,"availableId":8,"styleId":14,"isOrganic":"N","beerVariationId":"AIoIJs","year":2010,"status":"verified","statusDisplay":"Verified","createDate":"2012-12-21
+        17:54:54","updateDate":"2012-12-21 18:11:10","glass":{"id":6,"name":"Snifter","createDate":"2012-01-03
+        02:41:33"},"available":{"id":8,"name":"Winter","description":"Available during
+        the winter months."},"style":{"id":14,"categoryId":1,"category":{"id":1,"name":"British
+        Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"Strong Ale","description":"Light
+        amber to mid-range brown in color, strong ales are medium to full bodied with
+        a malty sweetness and may have low levels of roast malt character. Hop aroma
+        should be minimal and flavor can vary from none to medium in character intensity.
+        Fruity-ester flavors and aromas can contribute to the character of this ale.
+        Bitterness should be minimal but evident and balanced with malt and\/or caramel-like
+        sweetness. Alcohol types can be varied and complex. A rich, often sweet and
+        complex estery character may be evident. Very low levels of diacetyl are acceptable.
+        Chill haze is acceptable at low temperatures. (This style may often be split
+        into two categories, strong and very strong.)","ibuMin":"30","ibuMax":"65","abvMin":"7","abvMax":"11","srmMin":"8","srmMax":"21","ogMin":"1.06","fgMin":"1.014","fgMax":"1.04","createDate":"2012-03-21
+        20:06:45"},"beerVariation":{"id":"AIoIJs","name":"1st Noel","description":"Rich
+        ruby coloured ale, roasted malts and American hops combine to release rich
+        berry fruit flavours.","abv":"4.8","glasswareId":6,"availableId":8,"styleId":14,"isOrganic":"N","year":2003,"status":"verified","statusDisplay":"Verified","createDate":"2012-12-21
+        17:48:25","updateDate":"2012-12-21 18:09:35","glass":{"id":6,"name":"Snifter","createDate":"2012-01-03
+        02:41:33"},"available":{"id":8,"name":"Winter","description":"Available during
+        the winter months."},"style":{"id":14,"categoryId":1,"category":{"id":1,"name":"British
+        Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"Strong Ale","description":"Light
+        amber to mid-range brown in color, strong ales are medium to full bodied with
+        a malty sweetness and may have low levels of roast malt character. Hop aroma
+        should be minimal and flavor can vary from none to medium in character intensity.
+        Fruity-ester flavors and aromas can contribute to the character of this ale.
+        Bitterness should be minimal but evident and balanced with malt and\/or caramel-like
+        sweetness. Alcohol types can be varied and complex. A rich, often sweet and
+        complex estery character may be evident. Very low levels of diacetyl are acceptable.
+        Chill haze is acceptable at low temperatures. (This style may often be split
+        into two categories, strong and very strong.)","ibuMin":"30","ibuMax":"65","abvMin":"7","abvMax":"11","srmMin":"8","srmMax":"21","ogMin":"1.06","fgMin":"1.014","fgMax":"1.04","createDate":"2012-03-21
+        20:06:45"}}},{"id":"x9vNrg","name":"A Tap With No Name - Stout","abv":"5.5","glasswareId":5,"availableId":2,"styleId":42,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-10-05
+        21:04:35","updateDate":"2012-10-22 15:46:47","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
+        02:41:33"},"available":{"id":2,"name":"Limited","description":"Limited availability."},"style":{"id":42,"categoryId":3,"category":{"id":3,"name":"North
+        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
+        Stout","description":"Initial low to medium malt sweetness with a degree of
+        caramel, chocolate and\/or roasted coffee flavor with a distinctive dryroasted
+        bitterness in the finish. Coffee-like roasted barley and roasted malt aromas
+        are prominent. Some slight roasted malt acidity is permissible and a medium-
+        to full-bodied mouthfeel is appropriate. Hop bitterness may be moderate to
+        high. Hop aroma and flavor is moderate to high, often with American citrus-type
+        and\/or resiny hop character. The perception of fruity esters is low. Roasted
+        malt\/barley astringency may be low but not excessive. Diacetyl (butterscotch)
+        should be negligible or not perceived. Head retention is excellent.","ibuMin":"35","ibuMax":"60","abvMin":"5.7","abvMax":"8.8","srmMin":"40","srmMax":"40","ogMin":"1.05","fgMin":"1.01","fgMax":"1.022","createDate":"2012-03-21
+        20:06:46"}},{"id":"OJbvXE","name":"Aass Pilsner","abv":"5.5","styleId":75,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-12-16
+        14:46:46","updateDate":"2012-12-16 14:46:47","style":{"id":75,"categoryId":7,"category":{"id":7,"name":"European-germanic
+        Lager","createDate":"2012-03-21 20:06:46"},"name":"German-Style Pilsener","description":"A
+        classic German Pilsener is very light straw or golden in color and well hopped.
+        Perception of hop bitterness is medium to high. Noble-type hop aroma and flavor
+        are moderate and quite obvious. It is a well-attenuated, medium-light bodied
+        beer, but a malty residual sweetness can be perceived in aroma and flavor.
+        Very low levels of sweet corn-like dimethylsulfide (DMS) character are below
+        most beer drinkers'' taste thresholds and are usually not detectable except
+        to the trained or sensitive palate. Other fermentation or hop related sulfur
+        compounds, when perceived at low levels, may be characteristic of this style.
+        Fruity esters and diacetyl should not be perceived. There should be no chill
+        haze. Its head should be dense and rich.","ibuMin":"25","ibuMax":"40","abvMin":"4","abvMax":"5","srmMin":"3","srmMax":"4","ogMin":"1.044","fgMin":"1.006","fgMax":"1.012","createDate":"2012-03-21
+        20:06:46"}},{"id":"AUjoPA","name":"Abbey Ale","abv":"5.5","styleId":30,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-12-19
+        21:52:38","updateDate":"2012-12-19 21:52:38","style":{"id":30,"categoryId":3,"category":{"id":3,"name":"North
+        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
+        India Pale Ale","description":"American-style India pale ales are perceived
+        to have medium-high to intense hop bitterness, flavor and aroma with medium-high
+        alcohol content. The style is further characterized by floral, fruity, citrus-like,
+        piney, resinous, or sulfur-like American-variety hop character. Note that
+        one or more of these American-variety hop characters is the perceived end,
+        but the hop characters may be a result of the skillful use of hops of other
+        national origins. The use of water with high mineral content results in a
+        crisp, dry beer. This pale gold to deep copper-colored ale has a full, flowery
+        hop aroma and may have a strong hop flavor (in addition to the perception
+        of hop bitterness). India pale ales possess medium maltiness which contributes
+        to a medium body. Fruity-ester flavors and aromas are moderate to very strong.
+        Diacetyl can be absent or may be perceived at very low levels. Chill and\/or
+        hop haze is allowable at cold temperatures. (English and citrus-like American
+        hops are considered enough of a distinction justifying separate American-style
+        IPA and English-style IPA categories or subcategories. Hops of other origins
+        may be used for bitterness or approximating traditional American or English
+        character. See English-style India Pale Ale","ibuMin":"50","ibuMax":"70","abvMin":"6.3","abvMax":"7.5","srmMin":"6","srmMax":"14","ogMin":"1.06","fgMin":"1.012","fgMax":"1.018","createDate":"2012-03-21
+        20:06:45"}},{"id":"Pur4Yc","name":"Aberrant Amber","description":"American
         Style Amber with an twist.  We started with a classic American Amber, 22%
         Caramalt giving it an Amber hue.  Then added a large addition of Amarillo
         and Centennial hops for the bittering and dry hoped with Amarillo, giving
@@ -179,7 +331,34 @@ http_interactions:
         of fruityester flavor and aroma. Diacetyl can be either absent or barely perceived
         at very low levels. Chill haze is allowable at cold temperatures. Slight yeast
         haze is acceptable for bottle-conditioned products.","ibuMin":"30","ibuMax":"40","abvMin":"4.5","abvMax":"6","srmMin":"11","srmMax":"18","ogMin":"1.048","fgMin":"1.012","fgMax":"1.018","createDate":"2012-03-21
-        20:06:45"}},{"id":"pPUkYK","name":"Airdale Homecoming","description":"Airdale
+        20:06:45"}},{"id":"MCAz3z","name":"Adler Weihnachtsbier","description":"For
+        decades, it is our custom to give the lovers a special beer for Christmas.
+        A mixture of different malts ensures the amber-like color and rich flavor.
+        Especially during the cold season is this full-bodied, highly drinkable beer
+        even bigger crowd.","abv":"5.5","styleId":82,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-08-12
+        12:00:33","updateDate":"2012-08-15 14:01:07","style":{"id":82,"categoryId":7,"category":{"id":7,"name":"European-germanic
+        Lager","createDate":"2012-03-21 20:06:46"},"name":"German-Style Oktoberfest
+        \/ Wiesen (Meadow)","description":"Today''s Oktoberfest beers are characterized
+        by a medium body and light, golden color. Sweet maltiness is mild with an
+        equalizing balance of clean, hop bitterness. Hop aroma and flavor should be
+        low but notable. Ale-like fruity esters should not be perceived. Diacetyl
+        and chill haze should not be perceived. Similar or equal to Dortmunder\/European-Style
+        Export","ibuMin":"23","ibuMax":"29","abvMin":"5","abvMax":"6","srmMin":"3","srmMax":"5","ogMin":"1.048","fgMin":"1.01","fgMax":"1.014","createDate":"2012-03-21
+        20:06:46"}},{"id":"kSSyhT","name":"Agate Pass Amber","description":"Is a nice
+        hoppy amber ale with a dark honey color. The aroma includes nuts and honey,
+        with a pear sweetness. Then you get some toast and honey, followed by steadily
+        increasing hop flavors.","abv":"5.5","availableId":1,"styleId":96,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2013-02-21
+        19:28:08","updateDate":"2013-02-22 00:58:00","available":{"id":1,"name":"Year
+        Round","description":"Available year round as a staple beer."},"style":{"id":96,"categoryId":8,"category":{"id":8,"name":"North
+        American Lager","createDate":"2012-03-21 20:06:46"},"name":"American-Style
+        Amber (Low Calorie) Lager","description":"These beers are pale golden to amber
+        in color, light to medium-light in body, and high in carbonation. Calorie
+        level should not exceed 125 per 12 ounce serving. Corn, rice, or other grain
+        or sugar adjuncts may be used but all malt formulations are also made. Malt
+        and hop flavors are mild yet evident. Hop bitterness is evident and hop aroma
+        may be negligible to evident. Light fruity esters are acceptable. Chill haze
+        and diacetyl should be absent.","ibuMin":"8","ibuMax":"15","abvMin":"3.5","abvMax":"4.4","srmMin":"4","srmMax":"12","ogMin":"1.024","fgMin":"1.002","fgMax":"1.008","createDate":"2012-03-21
+        20:06:46"}},{"id":"pPUkYK","name":"Airdale Homecoming","description":"Airdale
         Homecoming, is a classic brown porter spiced with cinnamon, nutmeg, and vanilla.
         It starts with hints of espresso on the nose and a light malt sweetness with
         faint traces of chocolate and vanilla. Caramel notes come through as well.
@@ -188,7 +367,7 @@ http_interactions:
         smooth with a subtle hoppy bitterness. A wonderful warming effect makes this
         beer a perfect holiday treat! Available from October thru December.","abv":"5.5","ibu":"25","glasswareId":5,"srmId":35,"availableId":4,"styleId":124,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
         02:42:39","updateDate":"2012-03-22 13:05:38","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"srm":{"id":35,"name":"35","hex":"470606"},"available":{"id":"4","name":"Seasonal","description":"Available
+        02:41:33"},"srm":{"id":35,"name":"35","hex":"470606"},"available":{"id":4,"name":"Seasonal","description":"Available
         at the same time of year, every year."},"style":{"id":124,"categoryId":11,"category":{"id":11,"name":"Hybrid\/mixed
         Beer","createDate":"2012-03-21 20:06:46"},"name":"Herb and Spice Beer","description":"Herb
         beers use herbs or spices (derived from roots, seeds, fruits, vegetable, flowers,
@@ -204,6 +383,22 @@ http_interactions:
         a classic style with an herb or spice, the brewer should specify the classic
         style. If no Chocolate or Coffee category exists in a competition, then chocolate
         and coffee beers should be entered in this category.","ibuMin":"5","ibuMax":"70","abvMin":"2.5","abvMax":"12","srmMin":"5","srmMax":"50","ogMin":"1.03","fgMin":"1.006","fgMax":"1.03","createDate":"2012-03-21
+        20:06:46"}},{"id":"gS8VSG","name":"Akari Shogun","description":"A ridable
+        American Wheat Ale boasting wheatey\r\nnuts & juicy Motueka hop bolts. The
+        deliverer of this truth: Akari Shogun, He who harnesses light will usher this
+        summer force into your life.","abv":"5.5","styleId":35,"isOrganic":"N","labels":{"icon":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/gS8VSG\/upload_2MEZvS-icon.png","medium":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/gS8VSG\/upload_2MEZvS-medium.png","large":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/gS8VSG\/upload_2MEZvS-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2013-01-20
+        22:47:53","updateDate":"2013-01-20 22:48:17","style":{"id":35,"categoryId":3,"category":{"id":3,"name":"North
+        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
+        Wheat Wine Ale","description":"American style wheat wines range from gold
+        to deep amber and are brewed with 50% or more wheat malt. They have full body
+        and high residual malty sweetness. Perception of bitterness is moderate to
+        medium -high. Fruity-ester characters are often high and counterbalanced by
+        complexity of alcohols and high alcohol content. Hop aroma and flavor are
+        at low to medium levels. Very low levels of diacetyl may be acceptable. Bready,
+        wheat, honey-like and\/or caramel aroma and flavor are often part of the character.
+        Phenolic yeast character, sulfur, and\/or sweet corn-like dimethylsulfide
+        (DMS) should not be present. Oxidized, stale and aged characters are not typical
+        of this style. Chill haze is allowable.","ibuMin":"45","ibuMax":"85","abvMin":"8.4","abvMax":"12","srmMin":"8","srmMax":"15","ogMin":"1.088","fgMin":"1.024","fgMax":"1.032","createDate":"2012-03-21
         20:06:46"}},{"id":"9iKzSr","name":"Alembic Pale","abv":"5.5","styleId":25,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
         02:42:39","updateDate":"2012-03-22 13:04:35","style":{"id":25,"categoryId":3,"category":{"id":3,"name":"North
         American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
@@ -218,10 +413,29 @@ http_interactions:
         maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma
         should be moderate to strong. Diacetyl should be absent or present at very
         low levels. Chill haze is allowable at cold temperatures.","ibuMin":"30","ibuMax":"42","abvMin":"4.5","abvMax":"5.6","srmMin":"6","srmMax":"14","ogMin":"1.044","fgMin":"1.008","fgMax":"1.014","createDate":"2012-03-21
+        20:06:45"}},{"id":"FnhTPl","name":"Allegheny Pale Ale","description":"Our
+        first American-style ale. An international pale ale using Europils and Caramel
+        malts, blanced with three distinct hop varieties to create a unique amber
+        ale.","abv":"5.5","ibu":"45","glasswareId":5,"availableId":1,"styleId":25,"isOrganic":"N","labels":{"icon":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/FnhTPl\/upload_n6c4BD-icon.png","medium":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/FnhTPl\/upload_n6c4BD-medium.png","large":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/FnhTPl\/upload_n6c4BD-large.png"},"status":"verified","statusDisplay":"Verified","originalGravity":"12.5","createDate":"2012-10-29
+        13:45:57","updateDate":"2012-10-29 14:21:47","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
+        02:41:33"},"available":{"id":1,"name":"Year Round","description":"Available
+        year round as a staple beer."},"style":{"id":25,"categoryId":3,"category":{"id":3,"name":"North
+        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
+        Pale Ale","description":"American pale ales range from deep golden to copper
+        in color. The style is characterized by fruity, floral and citrus-like American-variety
+        hop character producing medium to medium-high hop bitterness, flavor, and
+        aroma. Note that the \"traditional\" style of this beer has its origins with
+        certain floral, fruity, citrus-like, piney, resinous, or sulfur-like American
+        hop varietals. One or more of these hop characters is the perceived end, but
+        the perceived hop characters may be a result of the skillful use of hops of
+        other national origins. American pale ales have medium body and low to medium
+        maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma
+        should be moderate to strong. Diacetyl should be absent or present at very
+        low levels. Chill haze is allowable at cold temperatures.","ibuMin":"30","ibuMax":"42","abvMin":"4.5","abvMax":"5.6","srmMin":"6","srmMax":"14","ogMin":"1.044","fgMin":"1.008","fgMax":"1.014","createDate":"2012-03-21
         20:06:45"}},{"id":"mIyrOV","name":"Alleycat Amber","description":"A full-flavored
         amber ale made with roasted caremel malt. Richly colored and medium-bodied,
         Alleycat is an assertive blend of malts with a sprightly cascade of hops.","abv":"5.5","availableId":1,"styleId":32,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-05-22
-        16:35:04","updateDate":"2012-05-22 16:50:16","available":{"id":"1","name":"Year
+        16:35:04","updateDate":"2012-08-25 02:02:29","available":{"id":1,"name":"Year
         Round","description":"Available year round as a staple beer."},"style":{"id":32,"categoryId":3,"category":{"id":3,"name":"North
         American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
         Amber\/Red Ale","description":"American amber\/red ales range from light copper
@@ -232,40 +446,61 @@ http_interactions:
         of fruityester flavor and aroma. Diacetyl can be either absent or barely perceived
         at very low levels. Chill haze is allowable at cold temperatures. Slight yeast
         haze is acceptable for bottle-conditioned products.","ibuMin":"30","ibuMax":"40","abvMin":"4.5","abvMax":"6","srmMin":"11","srmMax":"18","ogMin":"1.048","fgMin":"1.012","fgMax":"1.018","createDate":"2012-03-21
-        20:06:45"}},{"id":"w1ndc4","name":"Alpine Spring","description":"Brewed especially
-        for the season, this bright citrusy unfiltered lager is both satisfying and
-        refreshing. It\u2019s the perfect transition from winter\u2019s heavier brews
-        to the lighter beers of summer. Borne of our brewers\u2019 many trips to Germany,
-        Alpine Spring features a unique blend of lager attributes: the balanced maltiness
-        and hoppiness of a Helles, the smoothness and slightly higher alcohol of a
-        traditional spring bock, and the unfiltered appearance of a Kellerbier. The
-        beer is brewed with Tettnang Noble hops to add a unique, bright orange-citrusy
-        aroma and flavor.","abv":"5.5","ibu":"19","glasswareId":5,"srmId":9,"availableId":5,"styleId":78,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/w1ndc4\/upload_Qfk4yy-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/w1ndc4\/upload_Qfk4yy-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/w1ndc4\/upload_Qfk4yy-large.png"},"status":"verified","statusDisplay":"Verified","foodPairings":"Created
-        especially for the season, this bright citrusy unfiltered lager is both satisfying
-        and refreshing and pairs nicely with a variety of entrees including grilled
-        chicken and Italian fare.","originalGravity":"1.058","createDate":"2012-02-12
-        23:54:05","updateDate":"2012-04-03 20:15:30","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"srm":{"id":9,"name":"9","hex":"E58500"},"available":{"id":"5","name":"Spring","description":"Available
-        during the spring months."},"style":{"id":78,"categoryId":7,"category":{"id":7,"name":"European-germanic
-        Lager","createDate":"2012-03-21 20:06:46"},"name":"M\u00fcnchner (Munich)-Style
-        Helles","description":"This beer should be perceived as having low bitterness.
-        It is a medium-bodied, malt-emphasized beer with malt character often balanced
-        with low levels of yeast produced sulfur compounds (character). Certain renditions
-        of this beer style have  a perceivable level of hop flavor (note: hop flavor
-        does not imply hop bitterness) and character but it is essentially balanced
-        with malt character to retain its style identity. Malt character is sometimes
-        bread-like yet always reminiscent of freshly and very lightly toasted malted
-        barley. There should not be any caramel character. Color is light straw to
-        golden. Fruity esters and diacetyl should not be perceived. There should be
-        no chill haze.","ibuMin":"18","ibuMax":"25","abvMin":"4.5","abvMax":"5.5","srmMin":"4","srmMax":"6","ogMin":"1.044","fgMin":"1.008","fgMax":"1.012","createDate":"2012-03-21
+        20:06:45"}},{"id":"8Tjlsy","name":"Alpine Weiss","description":"The quintessential
+        summer thirst-quencher, light but flavorful, often called \"breakfast beer\"
+        by southern Germans. Made with crystal wheat malt. The dominant flavors are
+        banana and clove, products of the unique yeast imported from Bavaria","abv":"5.5","glasswareId":5,"availableId":4,"styleId":48,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-12-23
+        16:10:53","updateDate":"2012-12-24 14:36:28","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
+        02:41:33"},"available":{"id":4,"name":"Seasonal","description":"Available
+        at the same time of year, every year."},"style":{"id":48,"categoryId":4,"category":{"id":4,"name":"German
+        Origin Ales","createDate":"2012-03-21 20:06:46"},"name":"South German-Style
+        Hefeweizen \/ Hefeweissbier","description":"The aroma and flavor of a Weissbier
+        with yeast is decidedly fruity and phenolic. The phenolic characteristics
+        are often described as clove-, nutmeg-like, mildly smoke-like or even vanilla-like.
+        Banana-like esters should be present at low to medium-high levels. These beers
+        are made with at least 50 percent malted wheat, and hop rates are quite low.
+        Hop flavor and aroma are absent or present at very low levels. Weissbier is
+        well attenuated and very highly carbonated and a medium to full bodied beer.
+        The color is very pale to pale amber. Because yeast is present, the beer will
+        have yeast flavor and a characteristically fuller mouthfeel and may be appropriately
+        very cloudy. No diacetyl should be perceived.","ibuMin":"10","ibuMax":"15","abvMin":"4.9","abvMax":"5.5","srmMin":"3","srmMax":"9","ogMin":"1.047","fgMin":"1.008","fgMax":"1.016","createDate":"2012-03-21
+        20:06:46"}},{"id":"rZn7rD","name":"Alt Waldecker Dunkel","abv":"5.5","styleId":54,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-08-12
+        12:09:22","updateDate":"2012-08-15 14:25:14","style":{"id":54,"categoryId":4,"category":{"id":4,"name":"German
+        Origin Ales","createDate":"2012-03-21 20:06:46"},"name":"Bamberg-Style Weiss
+        (Smoke) Rauchbier (Dunkel or Helles)","description":"Bamberg-style Weiss Rauchbier
+        should have smoky characters that range from detectable to prevalent in the
+        aroma and flavor. Smoke character is not harshly phenolic, but rather very
+        smooth, almost rendering a perception of mild sweetness to this style of beer.
+        The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic.
+        The phenolic characteristics are often described as clove- or nutmeg-like
+        and can be smoky or even vanilla-like. Banana-like esters are often present.
+        These beers are made with at least 50 percent malted wheat, and hop rates
+        are quite low. Hop flavor and aroma are absent. Weissbier is well attenuated
+        and very highly carbonated and a medium- to full-bodied beer. The color is
+        very pale to very dark amber. Darker (dunkel) styles should have a detectable
+        degree of roast malt in the balance without being robust in overall character.
+        Because yeast is present, the beer will have yeast flavor and a characteristically
+        fuller mouthfeel and may be appropriately very cloudy. No diacetyl should
+        be perceived.","ibuMin":"10","ibuMax":"15","abvMin":"4.9","abvMax":"5.5","srmMin":"4","srmMax":"18","ogMin":"1.047","fgMin":"1.008","fgMax":"1.016","createDate":"2012-03-21
         20:06:46"}},{"id":"rmvkfa","name":"Altbairisch Dunkel","abv":"5.5","isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:40","updateDate":"2012-03-22 13:04:41"},{"id":"EbWTI2","name":"ALTered
-        Spring","description":"Using a German Ale yeast strain, Tyler West and Brett
-        Thomas bring you this fun malty ALT style beer just in time for spring. ALTered
-        Spring is a deep rich mahogany ale fermented at lager (cold) temps. It has
-        a smooth hop bite and slightly sweet malt offering.","abv":"5.5","ibu":"50","glasswareId":5,"availableId":4,"styleId":55,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
+        02:42:40","updateDate":"2012-03-22 13:04:41"},{"id":"QdSAqT","name":"Altbier","abv":"5.5","availableId":4,"styleId":55,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2013-05-07
+        21:03:07","updateDate":"2013-05-08 13:26:13","available":{"id":4,"name":"Seasonal","description":"Available
+        at the same time of year, every year."},"style":{"id":55,"categoryId":4,"category":{"id":4,"name":"German
+        Origin Ales","createDate":"2012-03-21 20:06:46"},"name":"German-Style Brown
+        Ale \/ D\u00fcsseldorf-Style Altbier","description":"Copper to brown in color,
+        this German ale may be highly hopped and intensely bitter (although the 25
+        to 35 IBU range is more normal for the majority of Altbiers from D\u00fcsseldorf)
+        and has a medium body and malty flavor. A variety of malts, including wheat,
+        may be used. Hop character may be low to medium in the flavor and aroma. The
+        overall impression is clean, crisp, and flavorful often with a dry finish.
+        Fruity esters can be low. No diacetyl or chill haze should be perceived.","ibuMin":"25","ibuMax":"52","abvMin":"4.3","abvMax":"5.5","srmMin":"11","srmMax":"19","ogMin":"1.044","fgMin":"1.008","fgMax":"1.014","createDate":"2012-03-21
+        20:06:46"}},{"id":"EbWTI2","name":"ALTered Spring","description":"Using a
+        German Ale yeast strain, Tyler West and Brett Thomas bring you this fun malty
+        ALT style beer just in time for spring. ALTered Spring is a deep rich mahogany
+        ale fermented at lager (cold) temps. It has a smooth hop bite and slightly
+        sweet malt offering.","abv":"5.5","ibu":"50","glasswareId":5,"availableId":4,"styleId":55,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
         02:42:40","updateDate":"2012-03-22 13:05:37","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"4","name":"Seasonal","description":"Available
+        02:41:33"},"available":{"id":4,"name":"Seasonal","description":"Available
         at the same time of year, every year."},"style":{"id":55,"categoryId":4,"category":{"id":4,"name":"German
         Origin Ales","createDate":"2012-03-21 20:06:46"},"name":"German-Style Brown
         Ale \/ D\u00fcsseldorf-Style Altbier","description":"Copper to brown in color,
@@ -279,7 +514,47 @@ http_interactions:
         bodied ale, Altitude Amber is light amber in color with a medium caramel tone.
         Hops contribute a mild pine and citrus flavor.","abv":"5.5","glasswareId":5,"availableId":1,"styleId":32,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
         02:42:40","updateDate":"2012-03-22 13:05:17","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
+        02:41:33"},"available":{"id":1,"name":"Year Round","description":"Available
+        year round as a staple beer."},"style":{"id":32,"categoryId":3,"category":{"id":3,"name":"North
+        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
+        Amber\/Red Ale","description":"American amber\/red ales range from light copper
+        to light brown in color. They are characterized by American-variety hops used
+        to produce the perception of medium hop bitterness, flavor, and medium aroma.
+        Amber ales have medium-high to high maltiness with medium to low caramel character.
+        They should have medium to medium-high body. The style may have low levels
+        of fruityester flavor and aroma. Diacetyl can be either absent or barely perceived
+        at very low levels. Chill haze is allowable at cold temperatures. Slight yeast
+        haze is acceptable for bottle-conditioned products.","ibuMin":"30","ibuMax":"40","abvMin":"4.5","abvMax":"6","srmMin":"11","srmMax":"18","ogMin":"1.048","fgMin":"1.012","fgMax":"1.018","createDate":"2012-03-21
+        20:06:45"}},{"id":"zcLvfr","name":"Amarillo Pale Ale","description":"Balanced
+        and Resinous. Midwestern malted barley provides a pedestal for you to experience
+        the flavor and aroma of the citrusy Northwestern hops which are the showcase
+        of Hangar 24\u2019s version of a true classic. An American Pale Ale.\r\n\r\nWhat
+        makes Hangar 24 Pale Ale special is its smoothness. Carefully selected hops
+        added at just the right times during the brewing process, including post fermentation,
+        give a deep hop flavor without the coarse bitterness that some associate with
+        pale ale.","abv":"5.5","ibu":"35","glasswareId":5,"availableId":1,"styleId":25,"isOrganic":"N","labels":{"icon":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/zcLvfr\/upload_0c6BwL-icon.png","medium":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/zcLvfr\/upload_0c6BwL-medium.png","large":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/zcLvfr\/upload_0c6BwL-large.png"},"status":"verified","statusDisplay":"Verified","servingTemperature":"cold","servingTemperatureDisplay":"Cold
+        - (4-7C\/39-45F)","createDate":"2013-05-09 02:24:28","updateDate":"2013-05-09
+        17:08:18","glass":{"id":5,"name":"Pint","createDate":"2012-01-03 02:41:33"},"available":{"id":1,"name":"Year
+        Round","description":"Available year round as a staple beer."},"style":{"id":25,"categoryId":3,"category":{"id":3,"name":"North
+        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
+        Pale Ale","description":"American pale ales range from deep golden to copper
+        in color. The style is characterized by fruity, floral and citrus-like American-variety
+        hop character producing medium to medium-high hop bitterness, flavor, and
+        aroma. Note that the \"traditional\" style of this beer has its origins with
+        certain floral, fruity, citrus-like, piney, resinous, or sulfur-like American
+        hop varietals. One or more of these hop characters is the perceived end, but
+        the perceived hop characters may be a result of the skillful use of hops of
+        other national origins. American pale ales have medium body and low to medium
+        maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma
+        should be moderate to strong. Diacetyl should be absent or present at very
+        low levels. Chill haze is allowable at cold temperatures.","ibuMin":"30","ibuMax":"42","abvMin":"4.5","abvMax":"5.6","srmMin":"6","srmMax":"14","ogMin":"1.044","fgMin":"1.008","fgMax":"1.014","createDate":"2012-03-21
+        20:06:45"}},{"id":"3Hi5Gk","name":"Amber","description":"The perfect balance
+        of bitter and aromatic. It\u2019s our NW take on an Amber Ale: A bit cloudy
+        with a big, bright hop presence. Pour it in a glass or drink it from the can.
+        Pairs well with: food, concerts, parties, television, boating, yard work,
+        avoiding yard work, badminton, etc.","abv":"5.5","ibu":"46","glasswareId":5,"availableId":1,"styleId":32,"isOrganic":"N","labels":{"icon":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/3Hi5Gk\/upload_qIw36F-icon.png","medium":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/3Hi5Gk\/upload_qIw36F-medium.png","large":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/3Hi5Gk\/upload_qIw36F-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
+        02:42:40","updateDate":"2013-02-14 21:15:48","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
+        02:41:33"},"available":{"id":1,"name":"Year Round","description":"Available
         year round as a staple beer."},"style":{"id":32,"categoryId":3,"category":{"id":3,"name":"North
         American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
         Amber\/Red Ale","description":"American amber\/red ales range from light copper
@@ -290,15 +565,60 @@ http_interactions:
         of fruityester flavor and aroma. Diacetyl can be either absent or barely perceived
         at very low levels. Chill haze is allowable at cold temperatures. Slight yeast
         haze is acceptable for bottle-conditioned products.","ibuMin":"30","ibuMax":"40","abvMin":"4.5","abvMax":"6","srmMin":"11","srmMax":"18","ogMin":"1.048","fgMin":"1.012","fgMax":"1.018","createDate":"2012-03-21
+        20:06:45"}},{"id":"fkTgzD","name":"Amber Ale","description":"Our smooth Amber
+        Ale is most definitely in a class by herself, as we\u2019re sure you\u2019ll
+        agree when both your eye and palate are captured by the beauty of this addition
+        to the Brew Werks family of beers.  With its first public appearance scheduled
+        soon at the Old Mill Brew W\u00ebrks Pub, we\u2019re certain that heads will
+        turn, remarks will be made\u2026\u2026Audacious","abv":"5.5","ibu":"29","glasswareId":5,"availableId":1,"styleId":32,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2013-05-21
+        12:03:38","updateDate":"2013-05-21 12:03:38","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
+        02:41:33"},"available":{"id":1,"name":"Year Round","description":"Available
+        year round as a staple beer."},"style":{"id":32,"categoryId":3,"category":{"id":3,"name":"North
+        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
+        Amber\/Red Ale","description":"American amber\/red ales range from light copper
+        to light brown in color. They are characterized by American-variety hops used
+        to produce the perception of medium hop bitterness, flavor, and medium aroma.
+        Amber ales have medium-high to high maltiness with medium to low caramel character.
+        They should have medium to medium-high body. The style may have low levels
+        of fruityester flavor and aroma. Diacetyl can be either absent or barely perceived
+        at very low levels. Chill haze is allowable at cold temperatures. Slight yeast
+        haze is acceptable for bottle-conditioned products.","ibuMin":"30","ibuMax":"40","abvMin":"4.5","abvMax":"6","srmMin":"11","srmMax":"18","ogMin":"1.048","fgMin":"1.012","fgMax":"1.018","createDate":"2012-03-21
+        20:06:45"}},{"id":"V9zjE9","name":"Amber Ale","description":"This rich AmericanAmber
+        Ale, is brewedwith a combination ofHop varieties from The Northwest and carries
+        a carmel likeSweetness.","abv":"5.5","availableId":1,"styleId":32,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-08-24
+        11:35:35","updateDate":"2012-08-24 11:35:35","available":{"id":1,"name":"Year
+        Round","description":"Available year round as a staple beer."},"style":{"id":32,"categoryId":3,"category":{"id":3,"name":"North
+        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
+        Amber\/Red Ale","description":"American amber\/red ales range from light copper
+        to light brown in color. They are characterized by American-variety hops used
+        to produce the perception of medium hop bitterness, flavor, and medium aroma.
+        Amber ales have medium-high to high maltiness with medium to low caramel character.
+        They should have medium to medium-high body. The style may have low levels
+        of fruityester flavor and aroma. Diacetyl can be either absent or barely perceived
+        at very low levels. Chill haze is allowable at cold temperatures. Slight yeast
+        haze is acceptable for bottle-conditioned products.","ibuMin":"30","ibuMax":"40","abvMin":"4.5","abvMax":"6","srmMin":"11","srmMax":"18","ogMin":"1.048","fgMin":"1.012","fgMax":"1.018","createDate":"2012-03-21
+        20:06:45"}},{"id":"4Q453P","name":"Amber Ale","description":"Medium-bodied
+        with a complex malt flavor, this Amber Ale exhibits a subdued malt character
+        elevated by a subtle citrus aroma.","abv":"5.5","styleId":32,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2013-04-08
+        14:30:32","updateDate":"2013-04-09 01:18:38","style":{"id":32,"categoryId":3,"category":{"id":3,"name":"North
+        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
+        Amber\/Red Ale","description":"American amber\/red ales range from light copper
+        to light brown in color. They are characterized by American-variety hops used
+        to produce the perception of medium hop bitterness, flavor, and medium aroma.
+        Amber ales have medium-high to high maltiness with medium to low caramel character.
+        They should have medium to medium-high body. The style may have low levels
+        of fruityester flavor and aroma. Diacetyl can be either absent or barely perceived
+        at very low levels. Chill haze is allowable at cold temperatures. Slight yeast
+        haze is acceptable for bottle-conditioned products.","ibuMin":"30","ibuMax":"40","abvMin":"4.5","abvMax":"6","srmMin":"11","srmMax":"18","ogMin":"1.048","fgMin":"1.012","fgMax":"1.018","createDate":"2012-03-21
         20:06:45"}},{"id":"uwlZj9","name":"Amber Ale","description":"There is no better
         way to celebrate the repeal of prohibition than with a cold glass of Tap Room
         No. 21 Amber Ale. No longer bound by law to secretly sip away in speakeasies,
         Moe\u2019s Backroom Amber Ale can now be enjoyed in any setting, so raise
         a glass to celebrate our freedoms.\r\n\r\nDeep, golden Amber Ale with smooth,
         full bodied flavor.  The palate captures just a hint of honey.  Flavors of
-        hop and malt are equally balanced.","abv":"5.5","ibu":"18","glasswareId":5,"availableId":1,"styleId":32,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-03-20
-        00:48:38","updateDate":"2012-04-23 01:03:30","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
+        hop and malt are equally balanced.","abv":"5.5","ibu":"18","glasswareId":5,"availableId":1,"styleId":32,"isOrganic":"N","labels":{"icon":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/uwlZj9\/upload_qPiPuj-icon.png","medium":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/uwlZj9\/upload_qPiPuj-medium.png","large":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/uwlZj9\/upload_qPiPuj-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-03-20
+        00:48:38","updateDate":"2012-12-04 12:44:30","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
+        02:41:33"},"available":{"id":1,"name":"Year Round","description":"Available
         year round as a staple beer."},"style":{"id":32,"categoryId":3,"category":{"id":3,"name":"North
         American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
         Amber\/Red Ale","description":"American amber\/red ales range from light copper
@@ -313,7 +633,7 @@ http_interactions:
         This beer is slightly malty on the palate with a very balancing hop bitterness.
         A drinkable beer, one of the Empire''s top-selling brews.","abv":"5.5","glasswareId":5,"availableId":1,"styleId":32,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
         02:42:41","updateDate":"2012-03-22 13:05:31","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
+        02:41:33"},"available":{"id":1,"name":"Year Round","description":"Available
         year round as a staple beer."},"style":{"id":32,"categoryId":3,"category":{"id":3,"name":"North
         American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
         Amber\/Red Ale","description":"American amber\/red ales range from light copper
@@ -324,13 +644,33 @@ http_interactions:
         of fruityester flavor and aroma. Diacetyl can be either absent or barely perceived
         at very low levels. Chill haze is allowable at cold temperatures. Slight yeast
         haze is acceptable for bottle-conditioned products.","ibuMin":"30","ibuMax":"40","abvMin":"4.5","abvMax":"6","srmMin":"11","srmMax":"18","ogMin":"1.048","fgMin":"1.012","fgMax":"1.018","createDate":"2012-03-21
+        20:06:45"}},{"id":"IVAVMX","name":"Amber Ale","description":"There is a broad
+        spectrum of Amber Ales in this country.  Some in this style have a very malt
+        forward presence with restrained hop bitterness, while brewers on the west
+        coast have popularized bigger hoppier versions of the style.\r\n\r\nWe prefer
+        to take things a little easier in the high country, so we brew our Amber Ale
+        to be an easy drinking, well balanced beer that starts with a soft hop nose
+        and finishes with a nice malty sweetness. \r\n\r\nWith the highways being
+        as curvy as they are in the mountains, sometimes it''s better to be in the
+        middle of the road.","abv":"5.5","ibu":"33","glasswareId":5,"srmId":11,"styleId":32,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-08-12
+        11:32:52","updateDate":"2012-08-12 11:37:28","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
+        02:41:33"},"srm":{"id":11,"name":"11","hex":"D77200"},"style":{"id":32,"categoryId":3,"category":{"id":3,"name":"North
+        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
+        Amber\/Red Ale","description":"American amber\/red ales range from light copper
+        to light brown in color. They are characterized by American-variety hops used
+        to produce the perception of medium hop bitterness, flavor, and medium aroma.
+        Amber ales have medium-high to high maltiness with medium to low caramel character.
+        They should have medium to medium-high body. The style may have low levels
+        of fruityester flavor and aroma. Diacetyl can be either absent or barely perceived
+        at very low levels. Chill haze is allowable at cold temperatures. Slight yeast
+        haze is acceptable for bottle-conditioned products.","ibuMin":"30","ibuMax":"40","abvMin":"4.5","abvMax":"6","srmMin":"11","srmMax":"18","ogMin":"1.048","fgMin":"1.012","fgMax":"1.018","createDate":"2012-03-21
         20:06:45"}},{"id":"0oJxx9","name":"Amber Lager","description":"Hardtail Lager
         is an Amber American Lager with a moderate caramel sweetness coming from the
         generous use of munich and caramel malts, and balanced with moderate use of
         European noble hops for flavor and bitterness. Hardtail is fermented cold
         and lagered for 30 day thus providing the active hardtail consumer a crisp
         full body drinkable beer, not too heavy, not too light, just right. I\u2019ll
-        have another.","abv":"5.5","glasswareId":5,"styleId":93,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/0oJxx9\/upload_jXkKN1-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/0oJxx9\/upload_jXkKN1-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/0oJxx9\/upload_jXkKN1-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
+        have another.","abv":"5.5","glasswareId":5,"styleId":93,"isOrganic":"N","labels":{"icon":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/0oJxx9\/upload_jXkKN1-icon.png","medium":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/0oJxx9\/upload_jXkKN1-medium.png","large":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/0oJxx9\/upload_jXkKN1-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
         02:42:41","updateDate":"2012-03-22 13:05:32","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
         02:41:33"},"style":{"id":93,"categoryId":8,"category":{"id":8,"name":"North
         American Lager","createDate":"2012-03-21 20:06:46"},"name":"American-Style
@@ -343,7 +683,7 @@ http_interactions:
         20:06:46"}},{"id":"uIDjJP","name":"Amber Reign","description":"A malty amber
         ale.","abv":"5.5","ibu":"30","glasswareId":5,"availableId":1,"styleId":32,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
         02:42:41","updateDate":"2012-03-22 13:05:13","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
+        02:41:33"},"available":{"id":1,"name":"Year Round","description":"Available
         year round as a staple beer."},"style":{"id":32,"categoryId":3,"category":{"id":3,"name":"North
         American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
         Amber\/Red Ale","description":"American amber\/red ales range from light copper
@@ -354,7 +694,7 @@ http_interactions:
         of fruityester flavor and aroma. Diacetyl can be either absent or barely perceived
         at very low levels. Chill haze is allowable at cold temperatures. Slight yeast
         haze is acceptable for bottle-conditioned products.","ibuMin":"30","ibuMax":"40","abvMin":"4.5","abvMax":"6","srmMin":"11","srmMax":"18","ogMin":"1.048","fgMin":"1.012","fgMax":"1.018","createDate":"2012-03-21
-        20:06:45"}},{"id":"IPvQRx","name":"Amber Road","abv":"5.5","ibu":"35","glasswareId":5,"styleId":32,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/IPvQRx\/upload_XQOFj4-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/IPvQRx\/upload_XQOFj4-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/IPvQRx\/upload_XQOFj4-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
+        20:06:45"}},{"id":"IPvQRx","name":"Amber Road","abv":"5.5","ibu":"35","glasswareId":5,"styleId":32,"isOrganic":"N","labels":{"icon":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/IPvQRx\/upload_XQOFj4-icon.png","medium":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/IPvQRx\/upload_XQOFj4-medium.png","large":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/IPvQRx\/upload_XQOFj4-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
         02:42:41","updateDate":"2012-03-22 13:05:42","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
         02:41:33"},"style":{"id":32,"categoryId":3,"category":{"id":3,"name":"North
         American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
@@ -375,12 +715,47 @@ http_interactions:
         may also be greater. Hop aroma and flavor is low or negligible. Light fruity
         esters are acceptable. Chill haze and diacetyl should be absent. Note: Some
         beers marketed as \"premium\" (based on price) may not fit this definition.","ibuMin":"6","ibuMax":"15","abvMin":"4.3","abvMax":"5","srmMin":"2","srmMax":"6","ogMin":"1.044","fgMin":"1.01","fgMax":"1.014","createDate":"2012-03-21
-        20:06:46"}},{"id":"XGyAdI","name":"American Wheat","description":"The American
+        20:06:46"}},{"id":"dEE8py","name":"American Brown","description":"Brew a nice
+        well balanced America Brown ale. Then Dry hop it like a IPA! with the new
+        experimental hop #5256 and you get this beer. Amazing smell from the Chocolate
+        malt and the hops. The finish is not to sweet so you can have a few.","abv":"5.5","styleId":37,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2013-07-14
+        01:11:27","updateDate":"2013-07-14 01:11:27","style":{"id":37,"categoryId":3,"category":{"id":3,"name":"North
+        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
+        Brown Ale","description":"American brown ales range from deep copper to brown
+        in color. Roasted malt caramel-like and chocolate-like characters should be
+        of medium intensity in both flavor and aroma. American brown ales have evident
+        low to medium hop flavor and aroma, medium to high hop bitterness, and a medium
+        body. Estery and fruity-ester characters should be subdued. Diacetyl should
+        not be perceived. Chill haze is allowable at cold temperatures.","ibuMin":"25","ibuMax":"45","abvMin":"4","abvMax":"6.4","srmMin":"15","srmMax":"26","ogMin":"1.04","fgMin":"1.01","fgMax":"1.018","createDate":"2012-03-21
+        20:06:46"}},{"id":"gBRhD6","name":"American Pale Ale","description":"A building
+        is only as good as it''s foundation.  That''s why we consider Pale Ale to
+        be our bedrock.  \r\n\r\nWe wanted to create a well balanced beer that anybody
+        can enjoy.  Our Pale Ale is a full-bodied ale that''s deep copper in color.  The
+        malty sweetness of the mash is offset by a generous amount of Magnum bittering
+        hops.  The remainder of the late addition hops contribute a delightful citrus\/floral
+        note that will lighten anybody''s spirits.\r\n\r\nIt''s a great introduction
+        for people who are interested in trying something other than the \u201cstandard\u201d
+        beers in the marketplace.","abv":"5.5","ibu":"40","glasswareId":5,"srmId":7,"styleId":25,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-08-12
+        11:32:20","updateDate":"2012-08-12 11:37:02","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
+        02:41:33"},"srm":{"id":7,"name":"7","hex":"F39C00"},"style":{"id":25,"categoryId":3,"category":{"id":3,"name":"North
+        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
+        Pale Ale","description":"American pale ales range from deep golden to copper
+        in color. The style is characterized by fruity, floral and citrus-like American-variety
+        hop character producing medium to medium-high hop bitterness, flavor, and
+        aroma. Note that the \"traditional\" style of this beer has its origins with
+        certain floral, fruity, citrus-like, piney, resinous, or sulfur-like American
+        hop varietals. One or more of these hop characters is the perceived end, but
+        the perceived hop characters may be a result of the skillful use of hops of
+        other national origins. American pale ales have medium body and low to medium
+        maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma
+        should be moderate to strong. Diacetyl should be absent or present at very
+        low levels. Chill haze is allowable at cold temperatures.","ibuMin":"30","ibuMax":"42","abvMin":"4.5","abvMax":"5.6","srmMin":"6","srmMax":"14","ogMin":"1.044","fgMin":"1.008","fgMax":"1.014","createDate":"2012-03-21
+        20:06:45"}},{"id":"XGyAdI","name":"American Wheat","description":"The American
         Wheat Ale is a clean, refreshing golden ale made with Northwest Two-Row and
         White Wheat Malts. A low hop character allows the grain flavors to dominate.
         Served unfiltered with or without a citrus balance (lemon wedge). 5.5% Volume","abv":"5.5","glasswareId":5,"availableId":4,"styleId":112,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
         02:42:42","updateDate":"2012-03-22 13:05:35","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"4","name":"Seasonal","description":"Available
+        02:41:33"},"available":{"id":4,"name":"Seasonal","description":"Available
         at the same time of year, every year."},"style":{"id":112,"categoryId":11,"category":{"id":11,"name":"Hybrid\/mixed
         Beer","createDate":"2012-03-21 20:06:46"},"name":"Light American Wheat Ale
         or Lager with Yeast","description":"This beer can be made using either ale
@@ -395,13 +770,23 @@ http_interactions:
         should be low to medium but not overpowering the balance and character of
         malt and hops. These beers are typically served with the yeast in the bottle,
         and are cloudy when served.","ibuMin":"10","ibuMax":"35","abvMin":"3.5","abvMax":"5.5","srmMin":"4","srmMax":"10","ogMin":"1.036","fgMin":"1.006","fgMax":"1.018","createDate":"2012-03-21
-        20:06:46"}},{"id":"rZoPXp","name":"Anchor Bock","description":"San Francisco''s
-        Anchor Bock Beer is virtually handmade by the brewers of Anchor Steam\u00ae
-        Beer, in one of the most traditional small breweries in the world. It is brewed
-        from a complex blend of the finest barley malts, wheat malts, and fresh, whole
-        hops.","abv":"5.5","availableId":5,"styleId":88,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:42","updateDate":"2012-03-22 13:04:31","available":{"id":"5","name":"Spring","description":"Available
-        during the spring months."},"style":{"id":88,"categoryId":7,"category":{"id":7,"name":"European-germanic
+        20:06:46"}},{"id":"rZoPXp","name":"Anchor Bock","description":"The dark satiny
+        texture of Anchor Bock\u00ae, with its rich hints of chocolate, caramel and
+        roasted barley, is our interpretation of the strong German beers that signal
+        the coming of spring.\r\n\r\nAnchor Bock\u00ae Beer is brewed from a complex
+        blend of malts, and fresh, whole-cone hops. In the ancient bock tradition,
+        the dark-colored brew is released in time for springtime celebrations. Bock
+        beers are believed to have originated in the town of Einbeck, Germany and
+        traditionally feature a goat on their labels. The term, \u201cbock\u201d occurs
+        in several Germanic languages and roughly translates to \u201cbilly goat\u201d,
+        but there are some unlikely alternatives. Followers of the zodiac have described
+        it as a beer for Capricorn, the time when, as the days grow longer, brewers
+        brew their bock beers in anticipation of the coming of spring.\r\n\r\nOver
+        time, bock has come to mean a beer darker and stronger than a brewery''s \u201cregular\u201d
+        brew. One with, you might say, the kick of a goat behind it.","abv":"5.5","glasswareId":5,"availableId":5,"styleId":88,"isOrganic":"N","labels":{"icon":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/rZoPXp\/upload_YBb1s2-icon.png","medium":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/rZoPXp\/upload_YBb1s2-medium.png","large":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/rZoPXp\/upload_YBb1s2-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
+        02:42:42","updateDate":"2012-09-11 23:18:59","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
+        02:41:33"},"available":{"id":5,"name":"Spring","description":"Available during
+        the spring months."},"style":{"id":88,"categoryId":7,"category":{"id":7,"name":"European-germanic
         Lager","createDate":"2012-03-21 20:06:46"},"name":"Traditional German-Style
         Bock","description":"Traditional bocks are made with all malt and are strong,
         malty, medium- to full-bodied, bottom-fermented beers with moderate hop bitterness
@@ -410,30 +795,42 @@ http_interactions:
         Hop flavor should be low and hop aroma should be very low. Bocks can range
         in color from deep copper to dark brown. Fruity esters should be minimal.
         Diacetyl should be absent.","ibuMin":"20","ibuMax":"30","abvMin":"6.3","abvMax":"7.5","srmMin":"20","srmMax":"30","ogMin":"1.066","fgMin":"1.018","fgMax":"1.024","createDate":"2012-03-21
+        20:06:46"}},{"id":"rqTw6N","name":"Andes","abv":"5.5","styleId":94,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2013-05-02
+        23:32:31","updateDate":"2013-05-03 01:07:12","style":{"id":94,"categoryId":8,"category":{"id":8,"name":"North
+        American Lager","createDate":"2012-03-21 20:06:46"},"name":"American-Style
+        Light (Low Calorie) Lager","description":"These beers are extremely light
+        colored, light in body, and high in carbonation. Calorie level should not
+        exceed 125 per 12 ounce serving. Corn, rice, or other grain or sugar adjuncts
+        are often used. Flavor is mild and hop bitterness and aroma is negligible
+        to very low. Light fruity esters are acceptable. Chill haze and diacetyl should
+        be absent.","ibuMin":"5","ibuMax":"10","abvMin":"3.5","abvMax":"4.4","srmMin":"2","srmMax":"4","ogMin":"1.024","fgMin":"1.002","fgMax":"1.008","createDate":"2012-03-21
         20:06:46"}},{"id":"kgZB1G","name":"Anvil ESB","description":"Anvil ESB Ale
         was the first beer produced when the brewery opened, and remains our flagship
         ale.\r\n\r\nBright copper color with light tan head. Malty slightly hoppy
         aroma. Caramel and malty flavors with a perfect balance of imported English
-        hops.","abv":"5.5","glasswareId":5,"availableId":1,"styleId":3,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:42","updateDate":"2012-03-22 13:04:43","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
-        year round as a staple beer."},"style":{"id":3,"categoryId":1,"category":{"id":1,"name":"British
-        Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"Ordinary Bitter","description":"Ordinary
-        bitter is gold to copper colored with medium bitterness, light to medium body,
-        and low to medium residual malt sweetness. Hop flavor and aroma character
-        may be evident at the brewer''s discretion. Mild carbonation traditionally
-        characterizes draft-cask versions, but in bottled versions, a slight increase
-        in carbon dioxide content is acceptable. Fruity-ester character and very low
-        diacetyl (butterscotch) character are acceptable in aroma and flavor, but
-        should be minimized in this form of bitter. Chill haze is allowable at cold
-        temperatures. (English and American hop character may be specified in subcategories.)","ibuMin":"20","ibuMax":"35","abvMin":"3","abvMax":"4.1","srmMin":"5","srmMax":"12","ogMin":"1.033","fgMin":"1.006","fgMax":"1.012","createDate":"2012-03-21
+        hops.","abv":"5.5","glasswareId":5,"availableId":1,"styleId":5,"isOrganic":"N","labels":{"icon":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/kgZB1G\/upload_DgFR9t-icon.png","medium":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/kgZB1G\/upload_DgFR9t-medium.png","large":"https:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/kgZB1G\/upload_DgFR9t-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
+        02:42:42","updateDate":"2012-09-29 21:49:10","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
+        02:41:33"},"available":{"id":1,"name":"Year Round","description":"Available
+        year round as a staple beer."},"style":{"id":5,"categoryId":1,"category":{"id":1,"name":"British
+        Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"Extra Special Bitter","description":"Extra
+        special bitter possesses medium to strong hop aroma, flavor, and bitterness.
+        The residual malt and defining sweetness of this richly flavored, full-bodied
+        bitter is more pronounced than in other styles of bitter. It is light amber
+        to copper colored with medium to medium-high bitterness. Mild carbonation
+        traditionally characterizes draft-cask versions, but in bottled versions,
+        a slight increase in carbon dioxide content is acceptable. Fruity-ester character
+        is acceptable in aroma and flavor. Diacetyl (butterscotch character) is acceptable
+        and characteristic when at very low levels. The absence of diacetyl is also
+        acceptable. Chill haze is allowable at cold temperatures. English or American
+        hops may be used. (English and American hop character may be specified in
+        subcategories.)","ibuMin":"30","ibuMax":"45","abvMin":"4.8","abvMax":"5.8","srmMin":"8","srmMax":"14","ogMin":"1.046","fgMin":"1.01","fgMax":"1.016","createDate":"2012-03-21
         20:06:45"}},{"id":"IgNzA4","name":"Apline Ale","description":"Our namesake
         ale represents everything a good, well balanced pale ale should be: malty
         but not too sweet, refreshing but not too bitter, full-bodied but not too
         heavy, lively but not over carbonated. A clean, everyday beer that leaves
         your palate begging for more.","abv":"5.5","ibu":"32","glasswareId":5,"availableId":1,"styleId":25,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
         02:42:42","updateDate":"2012-03-22 13:05:38","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
+        02:41:33"},"available":{"id":1,"name":"Year Round","description":"Available
         year round as a staple beer."},"style":{"id":25,"categoryId":3,"category":{"id":3,"name":"North
         American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
         Pale Ale","description":"American pale ales range from deep golden to copper
@@ -454,7 +851,7 @@ http_interactions:
         - 2008 Carolinas Championship of Beers\r\nGold - 2006 Carolinas Championship
         of Beers\r\nSilver - 2003 Carolinas Championship of Beers","abv":"5.5","ibu":"32","glasswareId":5,"availableId":1,"styleId":32,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
         02:42:42","updateDate":"2012-03-22 13:05:34","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
+        02:41:33"},"available":{"id":1,"name":"Year Round","description":"Available
         year round as a staple beer."},"style":{"id":32,"categoryId":3,"category":{"id":3,"name":"North
         American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
         Amber\/Red Ale","description":"American amber\/red ales range from light copper
@@ -468,7 +865,7 @@ http_interactions:
         20:06:45"}},{"id":"N8OUuv","name":"Apricot Honey Wheat","description":"Great
         aroma and flavor","abv":"5.5","glasswareId":5,"availableId":1,"styleId":125,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
         02:42:42","updateDate":"2012-03-22 13:05:11","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
+        02:41:33"},"available":{"id":1,"name":"Year Round","description":"Available
         year round as a staple beer."},"style":{"id":125,"categoryId":11,"category":{"id":11,"name":"Hybrid\/mixed
         Beer","createDate":"2012-03-21 20:06:46"},"name":"Specialty Beer","description":"These
         beers are brewed using unusual fermentable sugars, grains and starches that
@@ -486,404 +883,7 @@ http_interactions:
         for competing: Spiced beers using unusual fermentables should be entered in
         the experimental category. Fruit beers using unusual fermentables should be
         entered in the fruit beer category.","ibuMax":"100","abvMin":"2.5","abvMax":"25","srmMin":"1","srmMax":"100","ogMin":"1.03","fgMin":"1.006","fgMax":"1.03","createDate":"2012-03-21
-        20:06:46"}},{"id":"nl9vAF","name":"Arber Spezial","abv":"5.5","glasswareId":5,"styleId":89,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/nl9vAF\/upload_6F1XZV-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/nl9vAF\/upload_6F1XZV-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/nl9vAF\/upload_6F1XZV-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:43","updateDate":"2012-03-22 13:05:28","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"style":{"id":89,"categoryId":7,"category":{"id":7,"name":"European-germanic
-        Lager","createDate":"2012-03-21 20:06:46"},"name":"German-Style Heller Bock\/Maibock","description":"The
-        German word helle means light colored, and as such, a heller Bock is light
-        straw to deep golden in color. Maibocks are also light-colored bocks. The
-        sweet malty character should come through in the aroma and flavor. A lightly
-        toasted and\/or bready malt character is often evident. Roast or heavy toast\/caramel
-        malt character should be absent. Body is medium to full. Hop bitterness should
-        be low, while noble-type hop aroma and flavor may be at low to medium levels.
-        Bitterness increases with gravity. Fruity esters may be perceived at low levels.
-        Diacetyl should be absent. Chill haze should not be perceived.","ibuMin":"20","ibuMax":"38","abvMin":"6","abvMax":"8","srmMin":"4","srmMax":"10","ogMin":"1.066","fgMin":"1.012","fgMax":"1.02","createDate":"2012-03-21
-        20:06:46"}},{"id":"Gl6oJA","name":"Archtop Amber","description":"The Archtop
-        Amber is named after the classic jazz and swing style guitars made famous
-        back in the 1930\u2019s.  Archtop amber is a medium hopped amber with a nice
-        rich malty character.  Not your average amber the Archtop utilizes Columbus,  Liberty
-        and Perle hops.  ABV is around 5.5%.","abv":"5.5","ibu":"35","glasswareId":5,"availableId":1,"styleId":32,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/Gl6oJA\/upload_FNTXwx-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/Gl6oJA\/upload_FNTXwx-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/Gl6oJA\/upload_FNTXwx-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-02-08
-        11:29:31","updateDate":"2012-03-22 13:05:49","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
-        year round as a staple beer."},"style":{"id":32,"categoryId":3,"category":{"id":3,"name":"North
-        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
-        Amber\/Red Ale","description":"American amber\/red ales range from light copper
-        to light brown in color. They are characterized by American-variety hops used
-        to produce the perception of medium hop bitterness, flavor, and medium aroma.
-        Amber ales have medium-high to high maltiness with medium to low caramel character.
-        They should have medium to medium-high body. The style may have low levels
-        of fruityester flavor and aroma. Diacetyl can be either absent or barely perceived
-        at very low levels. Chill haze is allowable at cold temperatures. Slight yeast
-        haze is acceptable for bottle-conditioned products.","ibuMin":"30","ibuMax":"40","abvMin":"4.5","abvMax":"6","srmMin":"11","srmMax":"18","ogMin":"1.048","fgMin":"1.012","fgMax":"1.018","createDate":"2012-03-21
-        20:06:45"}},{"id":"BYbKwE","name":"Artist Colony Ale","abv":"5.5","styleId":32,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:43","updateDate":"2012-03-22 13:04:46","style":{"id":32,"categoryId":3,"category":{"id":3,"name":"North
-        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
-        Amber\/Red Ale","description":"American amber\/red ales range from light copper
-        to light brown in color. They are characterized by American-variety hops used
-        to produce the perception of medium hop bitterness, flavor, and medium aroma.
-        Amber ales have medium-high to high maltiness with medium to low caramel character.
-        They should have medium to medium-high body. The style may have low levels
-        of fruityester flavor and aroma. Diacetyl can be either absent or barely perceived
-        at very low levels. Chill haze is allowable at cold temperatures. Slight yeast
-        haze is acceptable for bottle-conditioned products.","ibuMin":"30","ibuMax":"40","abvMin":"4.5","abvMax":"6","srmMin":"11","srmMax":"18","ogMin":"1.048","fgMin":"1.012","fgMax":"1.018","createDate":"2012-03-21
-        20:06:45"}},{"id":"z0D11f","name":"Ashland Amber","description":"A crisp,
-        well-balanced, refreshing amber.  Simplicity is the key to this recipe.","abv":"5.5","styleId":32,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:43","updateDate":"2012-03-22 13:04:59","style":{"id":32,"categoryId":3,"category":{"id":3,"name":"North
-        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
-        Amber\/Red Ale","description":"American amber\/red ales range from light copper
-        to light brown in color. They are characterized by American-variety hops used
-        to produce the perception of medium hop bitterness, flavor, and medium aroma.
-        Amber ales have medium-high to high maltiness with medium to low caramel character.
-        They should have medium to medium-high body. The style may have low levels
-        of fruityester flavor and aroma. Diacetyl can be either absent or barely perceived
-        at very low levels. Chill haze is allowable at cold temperatures. Slight yeast
-        haze is acceptable for bottle-conditioned products.","ibuMin":"30","ibuMax":"40","abvMin":"4.5","abvMax":"6","srmMin":"11","srmMax":"18","ogMin":"1.048","fgMin":"1.012","fgMax":"1.018","createDate":"2012-03-21
-        20:06:45"}},{"id":"m6p5mA","name":"Atwater Ale","abv":"5.5","glasswareId":5,"availableId":1,"styleId":25,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:43","updateDate":"2012-03-22 13:05:17","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
-        year round as a staple beer."},"style":{"id":25,"categoryId":3,"category":{"id":3,"name":"North
-        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
-        Pale Ale","description":"American pale ales range from deep golden to copper
-        in color. The style is characterized by fruity, floral and citrus-like American-variety
-        hop character producing medium to medium-high hop bitterness, flavor, and
-        aroma. Note that the \"traditional\" style of this beer has its origins with
-        certain floral, fruity, citrus-like, piney, resinous, or sulfur-like American
-        hop varietals. One or more of these hop characters is the perceived end, but
-        the perceived hop characters may be a result of the skillful use of hops of
-        other national origins. American pale ales have medium body and low to medium
-        maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma
-        should be moderate to strong. Diacetyl should be absent or present at very
-        low levels. Chill haze is allowable at cold temperatures.","ibuMin":"30","ibuMax":"42","abvMin":"4.5","abvMax":"5.6","srmMin":"6","srmMax":"14","ogMin":"1.044","fgMin":"1.008","fgMax":"1.014","createDate":"2012-03-21
-        20:06:45"}},{"id":"qJ556f","name":"B.F. Ete","description":"This light & refreshing
-        saison was brewed to go down easy for the hot summer months. With a golden
-        straw color and an ABV at a session-worthy 5%, this ale is as enjoyable as
-        a cool dip in the pool on a sultry night.","abv":"5.5","ibu":"24","glasswareId":5,"availableId":1,"styleId":72,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:44","updateDate":"2012-03-22 13:05:20","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
-        year round as a staple beer."},"style":{"id":72,"categoryId":5,"category":{"id":5,"name":"Belgian
-        And French Origin Ales","createDate":"2012-03-21 20:06:46"},"name":"French
-        & Belgian-Style Saison","description":"Beers in this category are golden to
-        deep amber in color. There may be quite a variety of characters within this
-        style. Generally: They are light to medium in body. Malt aroma is low to medium-low.
-        Esters are medium to high in  aroma, while, complex alcohols, herbs, spices,
-        low Brettanomyces character and even clove and smoke-like phenolics may or
-        may not be evident in the overall balanced beer. Hop aroma and flavor may
-        be at low to medium levels. Malt flavor is low but provides foundation for
-        the overall balance. Hop bitterness is moderate to moderately assertive. Herb
-        and\/or spice flavors, including black pepper-like notes, may or may not be
-        evident. Fruitiness from fermentation is generally in character. A balanced
-        small amount of sour or acidic flavors is acceptable when in balance with
-        other components. Earthy, cellar-like, musty aromas are okay. Diacetyl should
-        not be perceived. Chill or slight yeast haze is okay. Often bottle conditioned
-        with some yeast character and high carbonation. French & Belgian-Style Saison
-        may have Brettanomyces characters that are slightly acidity, fruity, horsey,
-        goaty and\/or leather-like.","ibuMin":"20","ibuMax":"40","abvMin":"4.5","abvMax":"8.5","srmMin":"4","srmMax":"14","ogMin":"1.055","fgMin":"1.004","fgMax":"1.016","createDate":"2012-03-21
-        20:06:46"}},{"id":"xd2mdS","name":"Back Forty","description":"Back FortyThe
-        \u201cBack Forty\u201d is property commonly found on the outskirts of the
-        Wisconsin family farm. Here uncultivated acres wait prime for adventure- forts,
-        tree houses, rope swings and first kisses! A place to run away, to camp, to
-        climb, to build, to play. Not actually home but not too far away. That\u2019s
-        the Back Forty. The beer you hold is similar both dark and adventurous still
-        smooth and familiar. Here\u2019s a beer you can enjoy without pretense or
-        explanation. Every mind requires some acres of possibility, space for dreams,
-        the great escape, everyone needs a Back Forty.","abv":"5.5","glasswareId":5,"availableId":4,"styleId":88,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/xd2mdS\/upload_vPi0Cx-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/xd2mdS\/upload_vPi0Cx-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/xd2mdS\/upload_vPi0Cx-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:44","updateDate":"2012-03-22 13:05:11","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"4","name":"Seasonal","description":"Available
-        at the same time of year, every year."},"style":{"id":88,"categoryId":7,"category":{"id":7,"name":"European-germanic
-        Lager","createDate":"2012-03-21 20:06:46"},"name":"Traditional German-Style
-        Bock","description":"Traditional bocks are made with all malt and are strong,
-        malty, medium- to full-bodied, bottom-fermented beers with moderate hop bitterness
-        that should increase proportionately with the starting gravity. Malt character
-        should be a balance of sweetness and toasted\/nut-like malt; not caramel.
-        Hop flavor should be low and hop aroma should be very low. Bocks can range
-        in color from deep copper to dark brown. Fruity esters should be minimal.
-        Diacetyl should be absent.","ibuMin":"20","ibuMax":"30","abvMin":"6.3","abvMax":"7.5","srmMin":"20","srmMax":"30","ogMin":"1.066","fgMin":"1.018","fgMax":"1.024","createDate":"2012-03-21
-        20:06:46"}},{"id":"eOIJn2","name":"Bad Penny","description":"This dark brown
-        ale is slightly sweet with a caramel and dark fruit finish. A show case of
-        fine English malts, floor-malted the old way. We use pale, chocolate and crystal
-        malts to produce a complex but easy drinking dark ale. Very reminiscent of
-        northern English ales.","abv":"5.5","ibu":"25","glasswareId":5,"availableId":1,"styleId":37,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/eOIJn2\/upload_MmqlUE-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/eOIJn2\/upload_MmqlUE-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/eOIJn2\/upload_MmqlUE-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:44","updateDate":"2012-04-26 12:49:37","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
-        year round as a staple beer."},"style":{"id":37,"categoryId":3,"category":{"id":3,"name":"North
-        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
-        Brown Ale","description":"American brown ales range from deep copper to brown
-        in color. Roasted malt caramel-like and chocolate-like characters should be
-        of medium intensity in both flavor and aroma. American brown ales have evident
-        low to medium hop flavor and aroma, medium to high hop bitterness, and a medium
-        body. Estery and fruity-ester characters should be subdued. Diacetyl should
-        not be perceived. Chill haze is allowable at cold temperatures.","ibuMin":"25","ibuMax":"45","abvMin":"4","abvMax":"6.4","srmMin":"15","srmMax":"26","ogMin":"1.04","fgMin":"1.01","fgMax":"1.018","createDate":"2012-03-21
-        20:06:46"}},{"id":"j9r4ch","name":"Bearpaw Brown Ale","description":"Dark
-        and hoppy with a balance towards malt\r\n\r\nOur brown ale is similar to the
-        Amber Ale but with more malt flavor.  This beer is slightly roasted with resinous
-        and citrus hop flavors, always on tap at Altitude.","abv":"5.5","glasswareId":5,"availableId":1,"styleId":37,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:46","updateDate":"2012-03-22 13:05:17","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
-        year round as a staple beer."},"style":{"id":37,"categoryId":3,"category":{"id":3,"name":"North
-        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
-        Brown Ale","description":"American brown ales range from deep copper to brown
-        in color. Roasted malt caramel-like and chocolate-like characters should be
-        of medium intensity in both flavor and aroma. American brown ales have evident
-        low to medium hop flavor and aroma, medium to high hop bitterness, and a medium
-        body. Estery and fruity-ester characters should be subdued. Diacetyl should
-        not be perceived. Chill haze is allowable at cold temperatures.","ibuMin":"25","ibuMax":"45","abvMin":"4","abvMax":"6.4","srmMin":"15","srmMax":"26","ogMin":"1.04","fgMin":"1.01","fgMax":"1.018","createDate":"2012-03-21
-        20:06:46"}},{"id":"lbZa97","name":"Beastie Barrel Stout","description":"Our
-        Oatmeal Stout aged in bourbon barrels from Buffalo Trace Distillery in Frankfort
-        Kentucky. Aging the barrels in our brewery cold room results in a smooth bourbon
-        aroma and flavor that enhances the base oatmeal stout.","abv":"5.5","ibu":"27","glasswareId":6,"srmId":41,"availableId":1,"styleId":132,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:46","updateDate":"2012-04-16 23:41:21","glass":{"id":6,"name":"Snifter","createDate":"2012-01-03
-        02:41:33"},"srm":{"id":41,"name":"Over 40","hex":"000000"},"available":{"id":"1","name":"Year
-        Round","description":"Available year round as a staple beer."},"style":{"id":132,"categoryId":11,"category":{"id":11,"name":"Hybrid\/mixed
-        Beer","createDate":"2012-03-21 20:06:46"},"name":"Wood- and Barrel-Aged Beer","description":"A
-        wood- or barrel-aged beer is any lager, ale or hybrid beer, either a traditional
-        style or a unique experimental beer that has been aged for a period of time
-        in a wooden barrel or in contact with wood. This beer is aged with the intention
-        of imparting the particularly unique character of the wood and\/or what has
-        previously been in the barrel. New wood character can be characterized as
-        a complex blend of vanillin and\/or other unique wood character, but wood
-        aged is not necessarily synonymous with imparting wood-flavors. Used sherry,
-        rum, bourbon, scotch, port, wine and other barrels are often used, imparting
-        complexity and uniqueness to beer. Ultimately a balance of flavor, aroma and
-        mouthfeel are sought with the marriage of new beer with wood and\/or barrel
-        flavors. Beers in this style may or may not have Brettanomyces character.
-        Brewers when entering this category should specify type of barrel and\/or
-        wood used and any other special treatment or ingredients used. Competition
-        managers may create style subcategories to differentiate between high alcohol
-        and low alcohol beers and very dark and lighter colored beer as well as for
-        fruit beers and non-fruit beers. Competitions may develop guidelines requesting
-        brewers to specify what kind of wood (new or used oak, other wood varieties)
-        and\/or barrel (whiskey, port, sherry, wine, etc.) was used in the process.
-        The brewer may be asked to explain the special nature (wood used, base beer
-        style(s) and achieved character) of the beer.","createDate":"2012-03-21 20:06:46"}},{"id":"vjRDZj","name":"Beatification","description":"This
-        beer is very unique and inspired by breweries in the Lambic region of Belgium
-        and, especially, our friends at Cantillon. It is 100% spontaneously fermented,
-        meaning yeast is not added. Once the beer is brewed, it is transferred to
-        a cool-ship or \u201chorny\u201d tank located in our barrel room at the pub.
-        There it sits overnight and collects whatever funky wild yeast and bacteria
-        may be living in the room. The next day it is transferred to oak wine barrels
-        where it ferments wildly and ages for a few months. The end result is a wild,
-        spontaneously fermented, sour, and tasty hand-crafted beer!","abv":"5.5","glasswareId":5,"availableId":4,"styleId":132,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/vjRDZj\/upload_6zCns2-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/vjRDZj\/upload_6zCns2-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/vjRDZj\/upload_6zCns2-large.png"},"status":"verified","statusDisplay":"Verified","originalGravity":"1.05","createDate":"2012-01-03
-        02:42:46","updateDate":"2012-03-22 13:05:14","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"4","name":"Seasonal","description":"Available
-        at the same time of year, every year."},"style":{"id":132,"categoryId":11,"category":{"id":11,"name":"Hybrid\/mixed
-        Beer","createDate":"2012-03-21 20:06:46"},"name":"Wood- and Barrel-Aged Beer","description":"A
-        wood- or barrel-aged beer is any lager, ale or hybrid beer, either a traditional
-        style or a unique experimental beer that has been aged for a period of time
-        in a wooden barrel or in contact with wood. This beer is aged with the intention
-        of imparting the particularly unique character of the wood and\/or what has
-        previously been in the barrel. New wood character can be characterized as
-        a complex blend of vanillin and\/or other unique wood character, but wood
-        aged is not necessarily synonymous with imparting wood-flavors. Used sherry,
-        rum, bourbon, scotch, port, wine and other barrels are often used, imparting
-        complexity and uniqueness to beer. Ultimately a balance of flavor, aroma and
-        mouthfeel are sought with the marriage of new beer with wood and\/or barrel
-        flavors. Beers in this style may or may not have Brettanomyces character.
-        Brewers when entering this category should specify type of barrel and\/or
-        wood used and any other special treatment or ingredients used. Competition
-        managers may create style subcategories to differentiate between high alcohol
-        and low alcohol beers and very dark and lighter colored beer as well as for
-        fruit beers and non-fruit beers. Competitions may develop guidelines requesting
-        brewers to specify what kind of wood (new or used oak, other wood varieties)
-        and\/or barrel (whiskey, port, sherry, wine, etc.) was used in the process.
-        The brewer may be asked to explain the special nature (wood used, base beer
-        style(s) and achieved character) of the beer.","createDate":"2012-03-21 20:06:46"}},{"id":"gum7TK","name":"Belgian
-        White","description":"A light refreshing Belgian style wheat beer brewed with
-        un-malted wheat, orange peel & coriander. A very old style of beer originally
-        brewed by Belgian farmers.\r\n\r\nMalt Varieties: Pale Malt, Wheat\r\nHop
-        Varieties: Perle, Hallertau","abv":"5.5","ibu":"21","glasswareId":5,"styleId":65,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:47","updateDate":"2012-03-22 13:05:43","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"style":{"id":65,"categoryId":5,"category":{"id":5,"name":"Belgian
-        And French Origin Ales","createDate":"2012-03-21 20:06:46"},"name":"Belgian-Style
-        White (or Wit) \/ Belgian-Style Wheat","description":"Belgian white ales are
-        very pale in color and are brewed using unmalted wheat and malted barley and
-        are spiced with coriander and orange peel. Coriander and light orange peel
-        aroma should be perceived as such or as an unidentified spiciness. Phenolic
-        spiciness and yeast flavors may be evident at mild levels. These beers are
-        traditionally bottle conditioned and served cloudy. An unfiltered starch and
-        yeast haze should be part of the appearance. The low to medium body should
-        have some degree of creaminess from wheat starch. The style is further characterized
-        by the use of noble-type hops to achieve low hop bitterness and little to
-        no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester
-        level. Mild acidity is appropriate.","ibuMin":"10","ibuMax":"17","abvMin":"4.8","abvMax":"5.2","srmMin":"2","srmMax":"4","ogMin":"1.044","fgMin":"1.006","fgMax":"1.01","createDate":"2012-03-21
-        20:06:46"}},{"id":"s6xmV6","name":"Belgian-Style Wit","description":"Belgian-style
-        beers have become popular with craft beer drinkers because of their dynamic
-        offbeat flavors.  They can range from fruity to tangy tart in one sip.  Our
-        Belgian-style wit (white) has pilzen malt as well as malted and unmalted wheat
-        to produce that classic hazzy canary colors and soft palate.  Corriander (seed
-        of cilantro) and orange peel are used in the brewing process to develop a
-        delicious taste best described as citrus\/celery like.  This beer drinks easy
-        and finishes with a refreshing tartness.","abv":"5.5","glasswareId":5,"availableId":4,"styleId":65,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/s6xmV6\/upload_DChLAG-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/s6xmV6\/upload_DChLAG-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/s6xmV6\/upload_DChLAG-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:47","updateDate":"2012-03-22 13:05:09","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"4","name":"Seasonal","description":"Available
-        at the same time of year, every year."},"style":{"id":65,"categoryId":5,"category":{"id":5,"name":"Belgian
-        And French Origin Ales","createDate":"2012-03-21 20:06:46"},"name":"Belgian-Style
-        White (or Wit) \/ Belgian-Style Wheat","description":"Belgian white ales are
-        very pale in color and are brewed using unmalted wheat and malted barley and
-        are spiced with coriander and orange peel. Coriander and light orange peel
-        aroma should be perceived as such or as an unidentified spiciness. Phenolic
-        spiciness and yeast flavors may be evident at mild levels. These beers are
-        traditionally bottle conditioned and served cloudy. An unfiltered starch and
-        yeast haze should be part of the appearance. The low to medium body should
-        have some degree of creaminess from wheat starch. The style is further characterized
-        by the use of noble-type hops to achieve low hop bitterness and little to
-        no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester
-        level. Mild acidity is appropriate.","ibuMin":"10","ibuMax":"17","abvMin":"4.8","abvMax":"5.2","srmMin":"2","srmMax":"4","ogMin":"1.044","fgMin":"1.006","fgMax":"1.01","createDate":"2012-03-21
-        20:06:46"}},{"id":"YlIcwv","name":"Bellegems Bruin","abv":"5.5","isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:47","updateDate":"2012-03-22 13:04:40"},{"id":"LEJ96U","name":"Belly
-        River Oat Meal Stout","description":"A full bodied, dark stout with creamy
-        texture balanced by a slightly roasty taste.  Pale, Chocolate, Crystal malts
-        and oatmeal contribute a delicious caramel flavor.  Traditionally mild UK
-        Kent Golding Hops help to balance to the malty body of this brew.","abv":"5.5","ibu":"30","glasswareId":5,"srmId":28,"availableId":1,"styleId":42,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:47","updateDate":"2012-03-22 13:05:31","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"srm":{"id":28,"name":"28","hex":"6A0E00"},"available":{"id":"1","name":"Year
-        Round","description":"Available year round as a staple beer."},"style":{"id":42,"categoryId":3,"category":{"id":3,"name":"North
-        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
-        Stout","description":"Initial low to medium malt sweetness with a degree of
-        caramel, chocolate and\/or roasted coffee flavor with a distinctive dryroasted
-        bitterness in the finish. Coffee-like roasted barley and roasted malt aromas
-        are prominent. Some slight roasted malt acidity is permissible and a medium-
-        to full-bodied mouthfeel is appropriate. Hop bitterness may be moderate to
-        high. Hop aroma and flavor is moderate to high, often with American citrus-type
-        and\/or resiny hop character. The perception of fruity esters is low. Roasted
-        malt\/barley astringency may be low but not excessive. Diacetyl (butterscotch)
-        should be negligible or not perceived. Head retention is excellent.","ibuMin":"35","ibuMax":"60","abvMin":"5.7","abvMax":"8.8","srmMin":"40","srmMax":"40","ogMin":"1.05","fgMin":"1.01","fgMax":"1.022","createDate":"2012-03-21
-        20:06:46"}},{"id":"Sldiyh","name":"Bender","description":"Here''s what happens
-        when substance meets smooth. This oatmeal brown ale defies traditional categories.
-        Bender begins crisp and lightly hoppy, complemented by the velvety sleekness
-        oats deliver. Belgian and British malts usher in cascades of cocoa, coffee,
-        caramel and hints of vanilla and cream. An easy-drinking ale with many layers
-        of satisfaction.","abv":"5.5","ibu":"45","srmId":41,"availableId":1,"styleId":37,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/Sldiyh\/upload_oXFVYQ-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/Sldiyh\/upload_oXFVYQ-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/Sldiyh\/upload_oXFVYQ-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:47","updateDate":"2012-07-30 21:50:37","srm":{"id":41,"name":"Over 40","hex":"000000"},"available":{"id":"1","name":"Year
-        Round","description":"Available year round as a staple beer."},"style":{"id":37,"categoryId":3,"category":{"id":3,"name":"North
-        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
-        Brown Ale","description":"American brown ales range from deep copper to brown
-        in color. Roasted malt caramel-like and chocolate-like characters should be
-        of medium intensity in both flavor and aroma. American brown ales have evident
-        low to medium hop flavor and aroma, medium to high hop bitterness, and a medium
-        body. Estery and fruity-ester characters should be subdued. Diacetyl should
-        not be perceived. Chill haze is allowable at cold temperatures.","ibuMin":"25","ibuMax":"45","abvMin":"4","abvMax":"6.4","srmMin":"15","srmMax":"26","ogMin":"1.04","fgMin":"1.01","fgMax":"1.018","createDate":"2012-03-21
-        20:06:46"}},{"id":"lq8HX0","name":"Best Bitter","description":"Wonderfully
-        balanced \u201csession beer\u201d in the ESB style.","abv":"5.5","styleId":4,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/lq8HX0\/upload_89V1Eo-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/lq8HX0\/upload_89V1Eo-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/lq8HX0\/upload_89V1Eo-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:47","updateDate":"2012-03-22 13:04:36","style":{"id":4,"categoryId":1,"category":{"id":1,"name":"British
-        Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"Special Bitter or
-        Best Bitter","description":"Special bitter is more robust than ordinary bitter.
-        It has medium body and medium residual malt sweetness. It is deep gold to
-        copper colored. Hop bitterness should be medium and absent of harshness. Hop
-        flavor and aroma character may be evident at the brewer''s discretion. Mild
-        carbonation traditionally characterizes draft-cask versions, but in bottled
-        versions, a slight increase in carbon dioxide content is acceptable. Fruity-ester
-        character is acceptable in aroma and flavor. Diacetyl (butterscotch character)
-        is acceptable and characteristic when at very low levels. The absence of diacetyl
-        is also acceptable. Chill haze is allowable at cold temperatures. (English
-        and American hop character may be specified in subcategories.)","ibuMin":"28","ibuMax":"40","abvMin":"4.1","abvMax":"4.8","srmMin":"6","srmMax":"14","ogMin":"1.038","fgMin":"1.006","fgMax":"1.012","createDate":"2012-03-21
-        20:06:45"}},{"id":"PtfFW9","name":"Big Falcon Deal","description":"An American
-        style pale ale brewed with Falconer''s Flight hops. Falconer''s Flight is
-        a hop blend named after Northwest brewing legend Glen Hay Falconer who passed
-        away in 2002. The blend includes Citra, Simcoe and Sorachi Ace hops and exhibits
-        pleasant citrus, grapefruit, spicy and earthy characteristics. We brewed Big
-        Falcon Deal with a hearty and inspired grain bill of Vienna malt, special
-        aromatic, victory and oats to provide a complex and well rounded malt profile.
-        We then bittered this ale with Columbus hops, provided some flavor with Cascade
-        and then loaded the last 10 minutes of the boil with the Falconer''s Flight
-        hop blend. Falconer''s Flight was also added post fermentation with a little
-        bit of Centennial to showcase the hop''s aroma.","abv":"5.5","ibu":"47.1","glasswareId":5,"availableId":1,"styleId":25,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/PtfFW9\/upload_BEllsr-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/PtfFW9\/upload_BEllsr-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/PtfFW9\/upload_BEllsr-large.png"},"status":"verified","statusDisplay":"Verified","originalGravity":"1.054","createDate":"2012-04-15
-        19:26:28","updateDate":"2012-04-15 19:26:29","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
-        year round as a staple beer."},"style":{"id":25,"categoryId":3,"category":{"id":3,"name":"North
-        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
-        Pale Ale","description":"American pale ales range from deep golden to copper
-        in color. The style is characterized by fruity, floral and citrus-like American-variety
-        hop character producing medium to medium-high hop bitterness, flavor, and
-        aroma. Note that the \"traditional\" style of this beer has its origins with
-        certain floral, fruity, citrus-like, piney, resinous, or sulfur-like American
-        hop varietals. One or more of these hop characters is the perceived end, but
-        the perceived hop characters may be a result of the skillful use of hops of
-        other national origins. American pale ales have medium body and low to medium
-        maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma
-        should be moderate to strong. Diacetyl should be absent or present at very
-        low levels. Chill haze is allowable at cold temperatures.","ibuMin":"30","ibuMax":"42","abvMin":"4.5","abvMax":"5.6","srmMin":"6","srmMax":"14","ogMin":"1.044","fgMin":"1.008","fgMax":"1.014","createDate":"2012-03-21
-        20:06:45"}},{"id":"WI8lAN","name":"Bink Blond","description":"The \u2018Bink
-        blond\u2019 was the first who came out of the barrels. It\u2019s a beer of
-        high fermentation, unfiltered and not pasteurized, with secondary fermentation
-        in the bottle. This beer with a hoppy character is the perfect thirst-quencher.
-        The ingredients are: two types of malt, two Belgian types of hop, brewing
-        liquor and yeast. Our \u2018Bink blond\u2019 is a fresh and lightly digestible
-        beer with a hoppy flavor and a bitter aftertaste.","abv":"5.5","glasswareId":8,"styleId":61,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/WI8lAN\/upload_qALrbn-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/WI8lAN\/upload_qALrbn-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/WI8lAN\/upload_qALrbn-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:49","updateDate":"2012-03-22 13:05:30","glass":{"id":8,"name":"Tulip","createDate":"2012-01-03
-        02:41:33"},"style":{"id":61,"categoryId":5,"category":{"id":5,"name":"Belgian
-        And French Origin Ales","createDate":"2012-03-21 20:06:46"},"name":"Belgian-Style
-        Blonde Ale","description":"Belgian-style blond ales are characterized by low
-        yet evident hop bitterness, flavor, and sometimes aroma. Light to medium body
-        and low malt aroma with a sweet, spiced and a low to medium fruity-ester character
-        orchestrated in flavor and aroma. Sugar may be used to lighten perceived body.
-        They are blonde to golden in color. Noble-type hops are commonly used. Low
-        levels of phenolic spiciness from yeast byproducts may be perceived. Diacetyl
-        should not be perceived. Acidic character should not be present. Chill haze
-        is allowable at cold temperatures.","ibuMin":"15","ibuMax":"30","abvMin":"6","abvMax":"7.8","srmMin":"4","srmMax":"7","ogMin":"1.054","fgMin":"1.008","fgMax":"1.014","createDate":"2012-03-21
-        20:06:46"}},{"id":"tyPx0w","name":"Bink Bruin","description":"The \u2018Bink
-        brown\u2019 is the most known \u2018Bink beer\u2019. It\u2019s a beer of high
-        fermentation, unfiltered and not pasteurized, with secondary fermentation
-        in the bottle. This tasty beer is appreciated by the lover of brown beers.
-        The ingredients are: four types of malt, one Belgian type of hop, brewing
-        liquor and yeast. Our \u2018Bink brown\u2019 is a full and softly bitter beer
-        with an aftertaste of sweets and malt.","abv":"5.5","glasswareId":8,"availableId":1,"styleId":62,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/tyPx0w\/upload_MGInT9-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/tyPx0w\/upload_MGInT9-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/tyPx0w\/upload_MGInT9-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:49","updateDate":"2012-03-22 13:05:30","glass":{"id":8,"name":"Tulip","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
-        year round as a staple beer."},"style":{"id":62,"categoryId":5,"category":{"id":5,"name":"Belgian
-        And French Origin Ales","createDate":"2012-03-21 20:06:46"},"name":"Belgian-Style
-        Pale Ale","description":"Belgian-style pale ales are characterized by low
-        but noticeable hop bitterness, flavor, and aroma. Light to medium body and
-        low malt aroma are typical. They are light amber to deep amber in color. Noble-type
-        hops are commonly used. Low to medium fruity esters are evident in aroma and
-        flavor. Low levels of phenolic spiciness from yeast byproducts may be perceived.
-        Low caramel or toasted malt flavor is okay. Diacetyl should not be perceived.
-        Chill haze is allowable at cold temperatures.","ibuMin":"20","ibuMax":"30","abvMin":"4","abvMax":"6","srmMin":"6","srmMax":"12","ogMin":"1.044","fgMin":"1.008","fgMax":"1.014","createDate":"2012-03-21
-        20:06:46"}},{"id":"EhFKxK","name":"Black Bear Stout","description":"Black
-        Bear Stout is a robust, full-bodied beer with a rich roasted malt flavor and
-        hints of dark chocolate and coffee.","abv":"5.5","glasswareId":5,"availableId":1,"styleId":42,"isOrganic":"N","labels":{"icon":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/EhFKxK\/upload_WdLw3s-icon.png","medium":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/EhFKxK\/upload_WdLw3s-medium.png","large":"http:\/\/s3.amazonaws.com\/brewerydbapi\/beer\/EhFKxK\/upload_WdLw3s-large.png"},"status":"verified","statusDisplay":"Verified","createDate":"2012-01-10
-        04:08:06","updateDate":"2012-03-22 13:05:46","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"available":{"id":"1","name":"Year Round","description":"Available
-        year round as a staple beer."},"style":{"id":42,"categoryId":3,"category":{"id":3,"name":"North
-        American Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"American-Style
-        Stout","description":"Initial low to medium malt sweetness with a degree of
-        caramel, chocolate and\/or roasted coffee flavor with a distinctive dryroasted
-        bitterness in the finish. Coffee-like roasted barley and roasted malt aromas
-        are prominent. Some slight roasted malt acidity is permissible and a medium-
-        to full-bodied mouthfeel is appropriate. Hop bitterness may be moderate to
-        high. Hop aroma and flavor is moderate to high, often with American citrus-type
-        and\/or resiny hop character. The perception of fruity esters is low. Roasted
-        malt\/barley astringency may be low but not excessive. Diacetyl (butterscotch)
-        should be negligible or not perceived. Head retention is excellent.","ibuMin":"35","ibuMax":"60","abvMin":"5.7","abvMax":"8.8","srmMin":"40","srmMax":"40","ogMin":"1.05","fgMin":"1.01","fgMax":"1.022","createDate":"2012-03-21
-        20:06:46"}},{"id":"SXn3sZ","name":"Black Beard\u2019s Delight","abv":"5.5","glasswareId":5,"styleId":83,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-01-03
-        02:42:50","updateDate":"2012-03-22 13:05:39","glass":{"id":5,"name":"Pint","createDate":"2012-01-03
-        02:41:33"},"style":{"id":83,"categoryId":7,"category":{"id":7,"name":"European-germanic
-        Lager","createDate":"2012-03-21 20:06:46"},"name":"European-Style Dark \/
-        M\u00fcnchner Dunkel","description":"These light brown to dark brown beers
-        have a pronounced malty aroma and flavor that dominates over the clean, crisp,
-        moderate hop bitterness. This beer does not offer an overly sweet impression,
-        but rather a mild balance between malt sweetness, hop bitterness and light
-        to moderate mouthfeel. A classic M\u00fcnchner Dunkel should have chocolate-like,
-        roast malt, bread-like or biscuit-like aroma that comes from the use of Munich
-        dark malt. Chocolate or roast malts can be used, but the percentage used should
-        be minimal. Noble-type hop flavor and aroma should be low but perceptible.
-        Diacetyl should not be perceived. Ale-like fruity esters and chill haze should
-        not be perceived.","ibuMin":"16","ibuMax":"25","abvMin":"4.5","abvMax":"5","srmMin":"15","srmMax":"20","ogMin":"1.048","fgMin":"1.014","fgMax":"1.018","createDate":"2012-03-21
-        20:06:46"}},{"id":"F4caNC","name":"Black Bottom Oatmeal Stout","description":"Oatmeal
-        isn\u2019t just for breakfast! Dark rich malts blend with smooth oats to produce
-        a jazzy brew with notes of coffee and chocolate. Having desert, why not add
-        some decadence and pair it with this beer.","abv":"5.5","styleId":21,"isOrganic":"N","status":"verified","statusDisplay":"Verified","createDate":"2012-06-04
-        00:02:32","updateDate":"2012-06-04 00:02:32","style":{"id":21,"categoryId":1,"category":{"id":1,"name":"British
-        Origin Ales","createDate":"2012-03-21 20:06:45"},"name":"Oatmeal Stout","description":"Oatmeal
-        stouts include oatmeal in their grist, resulting in a pleasant, full flavor
-        and a smooth profile that is rich without being grainy. A roasted malt character
-        which is caramel-like and chocolate-like should be evident - smooth and not
-        bitter. Coffee-like roasted barley and roasted malt aromas (chocolate and
-        nut-like) are prominent. Color is dark brown to black. Bitterness is moderate,
-        not high. Hop flavor and aroma are optional but should not overpower the overall
-        balance if present. This is a medium- to full- bodied beer, with minimal fruity
-        esters. Diacetyl should be absent or at extremely low levels. Original gravity
-        range and alcohol levels are indicative of English tradition of oatmeal stout.","ibuMin":"20","ibuMax":"40","abvMin":"3.8","abvMax":"6","srmMin":"20","srmMax":"20","ogMin":"1.038","fgMin":"1.008","fgMax":"1.02","createDate":"2012-03-21
-        20:06:45"}}],"status":"success"}'
+        20:06:46"}}],"status":"success"}'
     http_version: 
-  recorded_at: Sat, 11 Aug 2012 23:35:42 GMT
-recorded_with: VCR 2.2.2
+  recorded_at: Mon, 22 Jul 2013 00:05:47 GMT
+recorded_with: VCR 2.4.0