npm - cooking-temperature - Versions diffs - 1.0.2 → 1.0.4 - Mend

cooking-temperature 1.0.2 → 1.0.4

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1	- {"version":3,"sources":["../data/poultry.ts","../data/beef.ts","../data/pork.ts","../data/seafood.ts","../data/eggs.ts","../data/vegetables.ts","../data/grains.ts","../index.ts"],"sourcesContent":["import type {CookingTemperatureEntry} from \"../types\"\n\nexport const poultry: CookingTemperatureEntry[] = [\n\t{\n\t\tid: \"chicken_breast_boneless\",\n\t\tname: \"Chicken Breast (Boneless, Skinless)\",\n\t\tcategory: \"poultry\",\n\t\taliases: [\"chicken breast\", \"boneless chicken\", \"chicken fillet\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 3,\n\n\t\t// Poultry doesn't have doneness levels - it's either safe or not\n\t\tdonenessLevels: undefined,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard (6-8 oz, 1 inch thick)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 22, max: 26},\n\t\t\t\t\t\tnotes: \"Let rest 5 minutes before slicing\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400, // represents \"medium-high\"\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 6, max: 8},\n\t\t\t\t\t\tnotes: \"Per side. Flatten to even thickness for best results.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 6, max: 8},\n\t\t\t\t\t\tnotes: \"Per side. Direct heat.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"poach\",\n\t\t\t\t\t\tapplianceTemp: 170,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"Liquid should be barely simmering, not boiling.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 375,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 18, max: 22},\n\t\t\t\t\t\tnotes: \"Flip halfway through.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"thick cut (10-12 oz, 1.5 inches)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 26, max: 32},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 10},\n\t\t\t\t\t\tnotes: \"Per side. Consider finishing in oven.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Juices run clear, not pink\",\n\t\t\t\"Flesh is opaque white throughout\",\n\t\t\t\"No pink remaining at thickest part\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\", \"America's Test Kitchen\"],\n\t},\n\n\t{\n\t\tid: \"chicken_thigh_boneless\",\n\t\tname: \"Chicken Thigh (Boneless)\",\n\t\tcategory: \"poultry\",\n\t\taliases: [\"boneless thigh\", \"chicken thigh meat\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 3,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard (4-6 oz)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 20, max: 25},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 7},\n\t\t\t\t\t\tnotes: \"Per side. Start skin-side down if skin-on.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 7},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Internal temp reaches 165°F\",\n\t\t\t\"Thighs are more forgiving - can go to 175-180°F for better texture\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\"],\n\t},\n]\n","import type {CookingTemperatureEntry} from \"../types\"\n\nexport const beef: CookingTemperatureEntry[] = [\n\t{\n\t\tid: \"beef_steak_ribeye\",\n\t\tname: \"Ribeye Steak\",\n\t\tcategory: \"beef\",\n\t\taliases: [\"rib eye\", \"rib-eye\", \"delmonico\"],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 3,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"rare\",\n\t\t\t\tinternalTemp: 125,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Cool red center\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium_rare\",\n\t\t\t\tinternalTemp: 135,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Warm red center\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Warm pink center\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium_well\",\n\t\t\t\tinternalTemp: 150,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Slightly pink center\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"well_done\",\n\t\t\t\tinternalTemp: 160,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"No pink\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"1 inch thick\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 500, // high heat\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Per side for medium-rare. Add 1 min per side for each doneness level.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side for medium-rare. Direct heat.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"broil\",\n\t\t\t\t\t\tapplianceTemp: 500,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side for medium-rare. 4 inches from heat source.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"1.5 inches thick\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 500,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side for medium-rare. Finish in 400°F oven for 5-7 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 6},\n\t\t\t\t\t\tnotes: \"Per side for medium-rare.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Use finger test: touch thumb to index finger, feel base of thumb = rare\",\n\t\t\t\"Crust should be deep brown\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\", \"Serious Eats\"],\n\t},\n\n\t{\n\t\tid: \"beef_ground\",\n\t\tname: \"Ground Beef\",\n\t\tcategory: \"beef\",\n\t\taliases: [\"hamburger\", \"minced beef\", \"beef mince\"],\n\n\t\t// Ground beef MUST reach 160°F - no exceptions\n\t\tsafeMinimumTemp: 160,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\t// No doneness levels - ground meat must be cooked through\n\t\tdonenessLevels: undefined,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"burger patty (4 oz, 3/4 inch thick)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side. Do not press down on patty.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side. Direct heat.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"No pink remaining in center\",\n\t\t\t\"Juices run clear\",\n\t\t\t\"Internal temp must reach 160°F - color alone is not reliable\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\"],\n\t},\n]\n","import type {CookingTemperatureEntry} from \"../types\"\n\nexport const pork: CookingTemperatureEntry[] = [\n\t{\n\t\tid: \"pork_chop_bone_in\",\n\t\tname: \"Pork Chop (Bone-In)\",\n\t\tcategory: \"pork\",\n\t\taliases: [\n\t\t\t\"bone-in pork chop\",\n\t\t\t\"pork loin chop\",\n\t\t\t\"center cut pork chop\",\n\t\t],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 3,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Slightly pink center, juicy (USDA recommended)\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"well_done\",\n\t\t\t\tinternalTemp: 160,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"No pink, drier texture\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard (1 inch thick)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side. Let come to room temp before cooking.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"Sear first for best crust, then finish in oven.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side. Direct heat.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 12, max: 15},\n\t\t\t\t\t\tnotes: \"Flip halfway through.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"thick cut (1.5 inches)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 6},\n\t\t\t\t\t\tnotes: \"Per side. Finish in 400°F oven for 8-10 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 20, max: 25},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 6, max: 8},\n\t\t\t\t\t\tnotes: \"Per side. Move to indirect heat if browning too fast.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Juices run clear\",\n\t\t\t\"Slight pink in center is safe and desirable\",\n\t\t\t\"Firm to touch but not hard\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\", \"National Pork Board\"],\n\t},\n\n\t{\n\t\tid: \"pork_chop_boneless\",\n\t\tname: \"Pork Chop (Boneless)\",\n\t\tcategory: \"pork\",\n\t\taliases: [\"boneless pork chop\", \"pork cutlet\"],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 3,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Slightly pink center, juicy\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"well_done\",\n\t\t\t\tinternalTemp: 160,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"No pink\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard (3/4 inch thick)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 12, max: 15},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 12},\n\t\t\t\t\t\tnotes: \"Flip halfway.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"thick cut (1 inch)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 18},\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Juices run clear\",\n\t\t\t\"Internal temp is most reliable indicator\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\"],\n\t},\n\n\t{\n\t\tid: \"pork_tenderloin\",\n\t\tname: \"Pork Tenderloin\",\n\t\tcategory: \"pork\",\n\t\taliases: [\"pork tender\", \"pork fillet\"],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 5,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Slightly pink center, very juicy\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium_well\",\n\t\t\t\tinternalTemp: 150,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Barely pink, still moist\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"whole tenderloin (1-1.5 lbs)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 20, max: 25},\n\t\t\t\t\t\tnotes: \"Sear all sides first, then roast.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"Rotate every 5 minutes for even cooking. Use indirect heat.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 18, max: 22},\n\t\t\t\t\t\tnotes: \"Turn halfway through.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Firm when pressed\",\n\t\t\t\"Slightly pink center is ideal\",\n\t\t\t\"Let rest before slicing - very important for tenderloin\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\", \"National Pork Board\"],\n\t},\n\n\t{\n\t\tid: \"ground_pork\",\n\t\tname: \"Ground Pork\",\n\t\tcategory: \"pork\",\n\t\taliases: [\"pork mince\", \"minced pork\"],\n\n\t\tsafeMinimumTemp: 160,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"loose/crumbled (1 lb)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_fry\",\n\t\t\t\t\t\tapplianceTemp: 375,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 12},\n\t\t\t\t\t\tnotes: \"Break into small pieces. Stir frequently.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"patty (4 oz, 3/4 inch thick)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_fry\",\n\t\t\t\t\t\tapplianceTemp: 375,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 6},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\"No pink remaining\", \"Juices run clear\"],\n\n\t\tsources: [\"USDA FSIS\"],\n\t},\n]\n","import type {CookingTemperatureEntry} from \"../types\"\n\nexport const seafood: CookingTemperatureEntry[] = [\n\t{\n\t\tid: \"salmon_fillet\",\n\t\tname: \"Salmon Fillet\",\n\t\tcategory: \"seafood_fish\",\n\t\taliases: [\n\t\t\t\"salmon\",\n\t\t\t\"atlantic salmon\",\n\t\t\t\"sockeye salmon\",\n\t\t\t\"salmon steak\",\n\t\t],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 2,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"medium_rare\",\n\t\t\t\tinternalTemp: 120,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Translucent center, very moist\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 130,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Slightly translucent center, moist\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"safe_minimum\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Fully opaque, flakes easily\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard fillet (6 oz, 1 inch thick)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 12, max: 15},\n\t\t\t\t\t\tnotes: \"Skin-side down on parchment. No flipping needed.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Skin-side down first for 3-4 min, flip for 1-2 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Per side. Oil grates well to prevent sticking.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"broil\",\n\t\t\t\t\t\tapplianceTemp: 500,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 10},\n\t\t\t\t\t\tnotes: \"6 inches from heat source. No flipping needed.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"poach\",\n\t\t\t\t\t\tapplianceTemp: 170,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 15},\n\t\t\t\t\t\tnotes: \"Liquid should be barely simmering.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 380,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 7, max: 10},\n\t\t\t\t\t\tnotes: \"No flipping needed.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"thick cut (8 oz, 1.5 inches)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 18},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Skin-side first, then flip. May need to finish in oven.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Flesh turns from translucent to opaque\",\n\t\t\t\"Flakes easily with fork\",\n\t\t\t\"White albumin proteins appear on surface (normal)\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\", \"Serious Eats\"],\n\t},\n\n\t{\n\t\tid: \"shrimp\",\n\t\tname: \"Shrimp\",\n\t\tcategory: \"seafood_shellfish\",\n\t\taliases: [\"prawns\", \"large shrimp\", \"jumbo shrimp\", \"tiger shrimp\"],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"medium (41-50 count per lb)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 1, max: 2},\n\t\t\t\t\t\tnotes: \"Per side. Do not overcrowd pan.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 3},\n\t\t\t\t\t\tnotes: \"Add to boiling water, remove when pink and opaque.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 3},\n\t\t\t\t\t\tnotes: \"Per side. Use skewers to prevent falling through grates.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 6},\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"large (31-40 count per lb)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 3},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 3},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"jumbo (21-25 count per lb)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 3},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Turns from grey/translucent to pink and opaque\",\n\t\t\t\"Curls into a loose C shape (tight curl = overcooked)\",\n\t\t\t\"Flesh is firm but not rubbery\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\", \"America's Test Kitchen\"],\n\t},\n\n\t{\n\t\tid: \"cod_fillet\",\n\t\tname: \"Cod Fillet\",\n\t\tcategory: \"seafood_fish\",\n\t\taliases: [\"cod\", \"atlantic cod\", \"pacific cod\", \"white fish\"],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 2,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard fillet (6 oz, 1 inch thick)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 12},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 375,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Per side. Cod is delicate - use a fish spatula.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"poach\",\n\t\t\t\t\t\tapplianceTemp: 170,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 10},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 10},\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Flesh turns opaque white\",\n\t\t\t\"Flakes easily with fork\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\"],\n\t},\n]\n","import type {CookingTemperatureEntry} from \"../types\"\n\nexport const eggs: CookingTemperatureEntry[] = [\n\t{\n\t\tid: \"egg_fried\",\n\t\tname: \"Fried Egg\",\n\t\tcategory: \"egg\",\n\t\taliases: [\"sunny side up\", \"over easy\", \"over medium\", \"over hard\"],\n\n\t\tsafeMinimumTemp: 160,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"rare\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Runny yolk, barely set white (sunny side up)\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium_rare\",\n\t\t\t\tinternalTemp: 150,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Runny yolk, fully set white (over easy)\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 155,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Jammy yolk, set white (over medium)\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"safe_minimum\",\n\t\t\t\tinternalTemp: 160,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Fully set yolk and white (over hard)\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"single egg\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_fry\",\n\t\t\t\t\t\tapplianceTemp: 325,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 4},\n\t\t\t\t\t\tnotes: \"Low-medium heat. Sunny side up: 2-3 min. Over easy: flip at 2 min, cook 30 sec more.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Sunny side up: white is set, yolk jiggles\",\n\t\t\t\"Over easy: white fully set on both sides, yolk runny\",\n\t\t\t\"Over medium: yolk slightly thickened but still flows\",\n\t\t\t\"Over hard: yolk fully set\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\", \"American Egg Board\"],\n\t},\n\n\t{\n\t\tid: \"egg_scrambled\",\n\t\tname: \"Scrambled Eggs\",\n\t\tcategory: \"egg\",\n\t\taliases: [\"scrambled egg\"],\n\n\t\tsafeMinimumTemp: 160,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Soft, creamy curds with slight shine\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"safe_minimum\",\n\t\t\t\tinternalTemp: 160,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Fully set, no wet spots\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"2-3 eggs\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_fry\",\n\t\t\t\t\t\tapplianceTemp: 300,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 5},\n\t\t\t\t\t\tnotes: \"Low heat. Stir constantly with spatula. Remove from heat while slightly underdone - carryover cooking will finish them.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Soft curds: glossy, barely holds shape\",\n\t\t\t\"Medium curds: matte surface, holds shape\",\n\t\t\t\"Hard curds: dry appearance, firm texture\",\n\t\t],\n\n\t\tsources: [\"American Egg Board\"],\n\t},\n\n\t{\n\t\tid: \"egg_hard_boiled\",\n\t\tname: \"Hard Boiled Egg\",\n\t\tcategory: \"egg\",\n\t\taliases: [\"hard cooked egg\", \"boiled egg\"],\n\n\t\tsafeMinimumTemp: 160,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"large egg\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 12},\n\t\t\t\t\t\tnotes: \"Start in cold water, bring to boil, then cover and remove from heat. Let sit 10-12 min. Ice bath immediately.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 12, max: 14},\n\t\t\t\t\t\tnotes: \"Add eggs to steamer basket over boiling water. Easier to peel than boiled.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Yolk is fully set and pale yellow throughout\",\n\t\t\t\"No green ring around yolk (green = overcooked)\",\n\t\t],\n\n\t\tsources: [\"American Egg Board\"],\n\t},\n\n\t{\n\t\tid: \"egg_soft_boiled\",\n\t\tname: \"Soft Boiled Egg\",\n\t\tcategory: \"egg\",\n\t\taliases: [\"soft cooked egg\", \"jammy egg\", \"ramen egg\"],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"rare\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Runny yolk, just-set white\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 150,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Jammy yolk, firm white\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"large egg\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 6, max: 7},\n\t\t\t\t\t\tnotes: \"Lower eggs into already boiling water. 6 min = runny, 7 min = jammy. Ice bath immediately.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 6, max: 8},\n\t\t\t\t\t\tnotes: \"6-7 min for runny, 8 min for jammy.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"White is fully set\",\n\t\t\t\"Yolk ranges from liquid to jammy depending on time\",\n\t\t],\n\n\t\tsources: [\"American Egg Board\", \"Serious Eats\"],\n\t},\n\n\t{\n\t\tid: \"egg_poached\",\n\t\tname: \"Poached Egg\",\n\t\tcategory: \"egg\",\n\t\taliases: [\"poach egg\"],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"medium_rare\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Runny yolk, just-set white\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 155,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Jammy yolk, firm white\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"single egg\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"poach\",\n\t\t\t\t\t\tapplianceTemp: 180,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Water should be barely simmering with small bubbles. Add splash of vinegar. Swirl water before adding egg.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"White is fully opaque and set\",\n\t\t\t\"Yolk should jiggle when touched\",\n\t\t],\n\n\t\tsources: [\"American Egg Board\"],\n\t},\n\n\t{\n\t\tid: \"egg_omelette\",\n\t\tname: \"Omelette\",\n\t\tcategory: \"egg\",\n\t\taliases: [\"omelet\", \"french omelette\"],\n\n\t\tsafeMinimumTemp: 160,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"French style - creamy, barely set interior\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"safe_minimum\",\n\t\t\t\tinternalTemp: 160,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"American style - fully set throughout\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"2-3 eggs\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_fry\",\n\t\t\t\t\t\tapplianceTemp: 325,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 4},\n\t\t\t\t\t\tnotes: \"French style: constant movement, 90 seconds. American style: let set, fold at 2-3 min.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"French: pale yellow exterior, creamy interior\",\n\t\t\t\"American: light golden exterior, fully set\",\n\t\t],\n\n\t\tsources: [\"American Egg Board\"],\n\t},\n]\n","import type {CookingTemperatureEntry} from \"../types\"\n\nexport const vegetables: CookingTemperatureEntry[] = [\n\t{\n\t\tid: \"broccoli\",\n\t\tname: \"Broccoli\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"broccoli florets\", \"broccoli crowns\"],\n\n\t\tsafeMinimumTemp: 135,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"florets (bite-sized)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 7},\n\t\t\t\t\t\tnotes: \"Tender-crisp at 5 min, soft at 7 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 20, max: 25},\n\t\t\t\t\t\tnotes: \"Toss with oil. Edges should be charred.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 6, max: 8},\n\t\t\t\t\t\tnotes: \"High heat, don't stir too often. Let it char.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 5},\n\t\t\t\t\t\tnotes: \"Blanch in salted water, then ice bath to stop cooking.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 10},\n\t\t\t\t\t\tnotes: \"Toss with oil. Shake basket halfway.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Bright green color (overcooked = olive/army green)\",\n\t\t\t\"Fork tender but not mushy\",\n\t\t\t\"Stems should have slight resistance\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"asparagus\",\n\t\tname: \"Asparagus\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"asparagus spears\"],\n\n\t\tsafeMinimumTemp: 135,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard spears (trimmed)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 15},\n\t\t\t\t\t\tnotes: \"Thin spears: 10 min. Thick spears: 15 min. Single layer.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 6, max: 10},\n\t\t\t\t\t\tnotes: \"Perpendicular to grates. Turn once.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 8},\n\t\t\t\t\t\tnotes: \"High heat, occasional turning.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 5},\n\t\t\t\t\t\tnotes: \"Stand upright in steamer if possible.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 4},\n\t\t\t\t\t\tnotes: \"Blanch briefly, ice bath immediately.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Bright green, tips intact\",\n\t\t\t\"Slight bend when lifted from middle\",\n\t\t\t\"Tender when pierced with knife\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"potato_russet\",\n\t\tname: \"Russet Potato\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"baking potato\", \"idaho potato\"],\n\n\t\tsafeMinimumTemp: 185,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"whole (medium, 8 oz)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 50, max: 60},\n\t\t\t\t\t\tnotes: \"Pierce with fork. Place directly on rack.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 20, max: 30},\n\t\t\t\t\t\tnotes: \"Start in cold salted water. For mashed potatoes.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 40, max: 50},\n\t\t\t\t\t\tnotes: \"Pierce and rub with oil.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"cubed (1 inch)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 30, max: 40},\n\t\t\t\t\t\tnotes: \"Toss with oil, single layer. Flip halfway.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 15},\n\t\t\t\t\t\tnotes: \"Start in cold water for even cooking.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_fry\",\n\t\t\t\t\t\tapplianceTemp: 375,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"For home fries. Don't crowd the pan.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Fork slides in easily with no resistance\",\n\t\t\t\"Internal temp reaches 185-210°F for fluffy texture\",\n\t\t],\n\n\t\tsources: [\"USDA\", \"Idaho Potato Commission\"],\n\t},\n\n\t{\n\t\tid: \"carrots\",\n\t\tname: \"Carrots\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"carrot\", \"baby carrots\"],\n\n\t\tsafeMinimumTemp: 135,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"sliced or baby carrots\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 25, max: 35},\n\t\t\t\t\t\tnotes: \"Toss with oil. Caramelization develops at edges.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 7, max: 10},\n\t\t\t\t\t\tnotes: \"Sliced: 7-8 min. Whole baby carrots: 10 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 10},\n\t\t\t\t\t\tnotes: \"Sliced: 5-7 min. Whole: 10 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 375,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 15},\n\t\t\t\t\t\tnotes: \"Add splash of water and cover to steam-sauté.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"whole (medium)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 35, max: 45},\n\t\t\t\t\t\tnotes: \"Halve lengthwise for faster cooking.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Fork tender\",\n\t\t\t\"Vibrant orange color\",\n\t\t\t\"Slight caramelization when roasted\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"green_beans\",\n\t\tname: \"Green Beans\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"string beans\", \"snap beans\", \"haricots verts\"],\n\n\t\tsafeMinimumTemp: 135,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"trimmed\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 7},\n\t\t\t\t\t\tnotes: \"Tender-crisp at 5 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 6},\n\t\t\t\t\t\tnotes: \"Blanch in well-salted water.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"Toss with oil. Some charring is good.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 10},\n\t\t\t\t\t\tnotes: \"High heat, let them blister.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 10},\n\t\t\t\t\t\tnotes: \"Shake basket halfway.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Bright green color\",\n\t\t\t\"Crisp-tender texture\",\n\t\t\t\"Snaps when bent (not limp)\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"zucchini\",\n\t\tname: \"Zucchini\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"courgette\", \"summer squash\"],\n\n\t\tsafeMinimumTemp: 135,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"sliced (1/2 inch rounds or half-moons)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 6},\n\t\t\t\t\t\tnotes: \"High heat, single layer. Don't stir too much.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"Single layer. Salt before roasting to draw out moisture.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Per side. Cut lengthwise for grill marks.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 12},\n\t\t\t\t\t\tnotes: \"Shake halfway.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Golden brown spots\",\n\t\t\t\"Tender but not mushy\",\n\t\t\t\"Should still have some structure\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"bell_pepper\",\n\t\tname: \"Bell Pepper\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"sweet pepper\", \"capsicum\", \"red pepper\", \"green pepper\"],\n\n\t\tsafeMinimumTemp: 135,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"sliced or diced\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 8},\n\t\t\t\t\t\tnotes: \"High heat for char, medium for soft.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 20, max: 25},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 6},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"whole (for roasting/charring)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"broil\",\n\t\t\t\t\t\tapplianceTemp: 500,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"Turn every 5 min until charred all over. Steam in bag to peel.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 500,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 15},\n\t\t\t\t\t\tnotes: \"Direct flame, turn until charred all over.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Softened but not collapsed\",\n\t\t\t\"Slight char marks when roasted\",\n\t\t\t\"Skin blisters and blackens when charring\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"onion\",\n\t\tname: \"Onion\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"yellow onion\", \"white onion\", \"red onion\", \"sweet onion\"],\n\n\t\tsafeMinimumTemp: 135,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"sliced or diced\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 350,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 12},\n\t\t\t\t\t\tnotes: \"Medium heat for softened. Stir occasionally.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 275,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 45, max: 60},\n\t\t\t\t\t\tnotes: \"Low and slow for caramelized. Stir every 10 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 25, max: 35},\n\t\t\t\t\t\tnotes: \"Toss with oil. Edges will char.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 12},\n\t\t\t\t\t\tnotes: \"Thick slices or wedges to prevent falling through.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Softened: translucent, no bite\",\n\t\t\t\"Caramelized: deep golden brown, sweet aroma\",\n\t\t\t\"Charred: blackened edges, sweet interior\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n]\n","import type {CookingTemperatureEntry} from \"../types\"\n\nexport const grains: CookingTemperatureEntry[] = [\n\t{\n\t\tid: \"white_rice_long_grain\",\n\t\tname: \"White Rice (Long Grain)\",\n\t\tcategory: \"grain\",\n\t\taliases: [\n\t\t\t\"white rice\",\n\t\t\t\"long grain rice\",\n\t\t\t\"jasmine rice\",\n\t\t\t\"basmati rice\",\n\t\t],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 5,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"1 cup dry (serves 2-3)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"simmer\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 18},\n\t\t\t\t\t\tnotes: \"1:1.5 rice to water ratio. Bring to boil, reduce to low, cover. Rest 5 min off heat.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 350,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 25, max: 30},\n\t\t\t\t\t\tnotes: \"1:1.5 ratio. Boiling water, covered tightly with foil.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"All water absorbed\",\n\t\t\t\"Grains are separate, not mushy\",\n\t\t\t\"Small steam holes on surface\",\n\t\t],\n\n\t\tsources: [\"USA Rice Federation\"],\n\t},\n\n\t{\n\t\tid: \"brown_rice\",\n\t\tname: \"Brown Rice\",\n\t\tcategory: \"grain\",\n\t\taliases: [\"whole grain rice\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 5,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"1 cup dry\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"simmer\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 40, max: 50},\n\t\t\t\t\t\tnotes: \"1:2 rice to water ratio. Bring to boil, reduce to low, cover.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 375,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 60, max: 75},\n\t\t\t\t\t\tnotes: \"1:2.5 ratio. Boiling water, covered tightly.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Grains are tender but slightly chewy\",\n\t\t\t\"All water absorbed\",\n\t\t],\n\n\t\tsources: [\"USA Rice Federation\"],\n\t},\n\n\t{\n\t\tid: \"quinoa\",\n\t\tname: \"Quinoa\",\n\t\tcategory: \"grain\",\n\t\taliases: [\"white quinoa\", \"red quinoa\", \"tricolor quinoa\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 5,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"1 cup dry (serves 3-4)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"simmer\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"1:2 quinoa to water ratio. Rinse well first. Bring to boil, reduce to low, cover.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Germ separates and forms a visible spiral\",\n\t\t\t\"Translucent with white ring\",\n\t\t\t\"Slight pop when bitten\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"pasta_dried\",\n\t\tname: \"Pasta (Dried)\",\n\t\tcategory: \"grain\",\n\t\taliases: [\"spaghetti\", \"penne\", \"rigatoni\", \"fusilli\", \"farfalle\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard shapes (penne, fusilli)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 12},\n\t\t\t\t\t\tnotes: \"Well-salted water. Check 2 min before package time for al dente. Reserve pasta water.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"long pasta (spaghetti, linguine)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 11},\n\t\t\t\t\t\tnotes: \"Don't break pasta. Stir during first minute to prevent sticking.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"thin pasta (angel hair, capellini)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 5},\n\t\t\t\t\t\tnotes: \"Cooks very quickly. Watch carefully.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Al dente: firm bite, tiny white dot in center\",\n\t\t\t\"Fully cooked: no white center, softer texture\",\n\t\t\t\"Overcooked: mushy, falls apart\",\n\t\t],\n\n\t\tsources: [\"Barilla\"],\n\t},\n\n\t{\n\t\tid: \"oatmeal_rolled\",\n\t\tname: \"Rolled Oats\",\n\t\tcategory: \"grain\",\n\t\taliases: [\"oatmeal\", \"old fashioned oats\", \"porridge oats\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 2,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"1/2 cup dry (1 serving)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"simmer\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 7},\n\t\t\t\t\t\tnotes: \"1:2 oats to water/milk ratio. Bring liquid to boil, add oats, reduce heat.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Creamy consistency\",\n\t\t\t\"Oats are soft but not mushy\",\n\t\t\t\"Liquid is absorbed\",\n\t\t],\n\n\t\tsources: [\"Quaker Oats\"],\n\t},\n\n\t{\n\t\tid: \"couscous\",\n\t\tname: \"Couscous\",\n\t\tcategory: \"grain\",\n\t\taliases: [\"moroccan couscous\", \"instant couscous\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 5,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"1 cup dry\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 5},\n\t\t\t\t\t\tnotes: \"1:1.5 ratio. Pour boiling water over couscous, cover, let sit 5 min. Fluff with fork.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Fluffy, separate grains\",\n\t\t\t\"All liquid absorbed\",\n\t\t\t\"Light and airy texture\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"farro\",\n\t\tname: \"Farro\",\n\t\tcategory: \"grain\",\n\t\taliases: [\"emmer wheat\", \"pearled farro\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"1 cup dry (pearled)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"simmer\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 20, max: 30},\n\t\t\t\t\t\tnotes: \"Cook like pasta in plenty of salted water. Drain when tender.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"1 cup dry (whole grain)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"simmer\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 35, max: 45},\n\t\t\t\t\t\tnotes: \"Soak overnight to reduce cooking time. Cook in salted water.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Tender but chewy\",\n\t\t\t\"Slightly nutty texture\",\n\t\t\t\"Grains should not be mushy\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n]\n","import {poultry} from \"./data/poultry\"\nimport {beef} from \"./data/beef\"\nimport {pork} from \"./data/pork\"\nimport {seafood} from \"./data/seafood\"\nimport {eggs} from \"./data/eggs\"\nimport {vegetables} from \"./data/vegetables\"\nimport {grains} from \"./data/grains\"\nimport type {\n\tCookingTemperatureEntry,\n\tCookingMethod,\n\tIngredientCategory,\n\tTemperatureUnit,\n\tDonenessLevel,\n} from \"./types\"\n\nconst ALL_ENTRIES: CookingTemperatureEntry[] = [\n\t...poultry,\n\t...beef,\n\t...pork,\n\t...seafood,\n\t...eggs,\n\t...vegetables,\n\t...grains,\n]\n\n// Basic lookups\nexport const findByName = (\n\tquery: string\n): CookingTemperatureEntry \| undefined => {\n\tconst normalizedQuery = query.toLowerCase().trim()\n\n\treturn ALL_ENTRIES.find(\n\t\tentry =>\n\t\t\tentry.name.toLowerCase().includes(normalizedQuery) \|\|\n\t\t\tentry.aliases.some(alias =>\n\t\t\t\talias.toLowerCase().includes(normalizedQuery)\n\t\t\t)\n\t)\n}\n\nexport const findById = (id: string): CookingTemperatureEntry \| undefined => {\n\treturn ALL_ENTRIES.find(entry => entry.id === id)\n}\n\nexport const findByCategory = (\n\tcategory: IngredientCategory\n): CookingTemperatureEntry[] => {\n\treturn ALL_ENTRIES.filter(entry => entry.category === category)\n}\n\nexport const getAllEntries = (): CookingTemperatureEntry[] => {\n\treturn [...ALL_ENTRIES]\n}\n\nexport const getAllCategories = (): IngredientCategory[] => {\n\treturn [...new Set(ALL_ENTRIES.map(entry => entry.category))]\n}\n\nconst CATEGORY_NAMES: Record<IngredientCategory, string> = {\n\tpoultry: \"Poultry\",\n\tbeef: \"Beef\",\n\tpork: \"Pork\",\n\tlamb: \"Lamb\",\n\tseafood_fish: \"Fish\",\n\tseafood_shellfish: \"Shellfish\",\n\tegg: \"Eggs\",\n\tvegetable: \"Vegetables\",\n\tgrain: \"Grains\",\n\tlegume: \"Legumes\",\n}\n\nexport const getCategoryName = (category: IngredientCategory): string => {\n\treturn CATEGORY_NAMES[category]\n}\n\n// Temperature utilities\nexport const convertTemperature = (\n\ttemp: number,\n\tfrom: TemperatureUnit,\n\tto: TemperatureUnit\n): number => {\n\tif (from === to) return temp\n\treturn from === \"F\"\n\t\t? Math.round((temp - 32) * (5 / 9))\n\t\t: Math.round(temp * (9 / 5) + 32)\n}\n\nexport const getSafeMinimumTemp = (\n\tingredientId: string,\n\tunit: TemperatureUnit = \"F\"\n): {temp: number; restMinutes: number} \| undefined => {\n\tconst entry = ALL_ENTRIES.find(e => e.id === ingredientId)\n\tif (!entry) return undefined\n\n\tconst temp =\n\t\tunit === entry.safeMinimumTempUnit\n\t\t\t? entry.safeMinimumTemp\n\t\t\t: convertTemperature(\n\t\t\t\t\tentry.safeMinimumTemp,\n\t\t\t\t\tentry.safeMinimumTempUnit,\n\t\t\t\t\tunit\n\t\t\t\t)\n\n\treturn {\n\t\ttemp,\n\t\trestMinutes: entry.restTimeMinutes ?? 0,\n\t}\n}\n\nexport const getDonenessTemp = (\n\tingredientId: string,\n\tdoneness: DonenessLevel,\n\tunit: TemperatureUnit = \"F\"\n): number \| undefined => {\n\tconst entry = ALL_ENTRIES.find(e => e.id === ingredientId)\n\tif (!entry \|\| !entry.donenessLevels) return undefined\n\n\tconst level = entry.donenessLevels.find(d => d.level === doneness)\n\tif (!level) return undefined\n\n\treturn unit === level.internalTempUnit\n\t\t? level.internalTemp\n\t\t: convertTemperature(level.internalTemp, level.internalTempUnit, unit)\n}\n\n// Cooking instruction lookups\nexport const getCookingMethods = (ingredientId: string): CookingMethod[] => {\n\tconst entry = ALL_ENTRIES.find(e => e.id === ingredientId)\n\tif (!entry) return []\n\n\tconst methods = new Set<CookingMethod>()\n\tentry.cookingInstructions.forEach(portion => {\n\t\tportion.methods.forEach(method => methods.add(method.method))\n\t})\n\n\treturn [...methods]\n}\n\nexport const getCookingInstruction = (\n\tingredientId: string,\n\tmethod: CookingMethod,\n\tportionHint?: string\n):\n\t\| {\n\t\t\tapplianceTemp: number\n\t\t\tapplianceTempUnit: TemperatureUnit\n\t\t\ttimeMinutes: {min: number; max: number}\n\t\t\tnotes?: string\n\t\t\tportionDescription: string\n\t }\n\t\| undefined => {\n\tconst entry = ALL_ENTRIES.find(e => e.id === ingredientId)\n\tif (!entry) return undefined\n\n\t// Find matching portion\n\tconst portion = portionHint\n\t\t? (entry.cookingInstructions.find(p =>\n\t\t\t\tp.portionDescription\n\t\t\t\t\t.toLowerCase()\n\t\t\t\t\t.includes(portionHint.toLowerCase())\n\t\t\t) ?? entry.cookingInstructions[0])\n\t\t: entry.cookingInstructions[0]\n\n\tif (!portion) return undefined\n\n\tconst instruction = portion.methods.find(m => m.method === method)\n\tif (!instruction) return undefined\n\n\treturn {\n\t\tapplianceTemp: instruction.applianceTemp,\n\t\tapplianceTempUnit: instruction.applianceTempUnit,\n\t\ttimeMinutes: instruction.timeMinutes,\n\t\tnotes: instruction.notes,\n\t\tportionDescription: portion.portionDescription,\n\t}\n}\n\n// Quick reference function - the main use case you described\nexport const getQuickReference = (\n\tquery: string,\n\tmethod?: CookingMethod,\n\tunit: TemperatureUnit = \"F\"\n):\n\t\| {\n\t\t\tname: string\n\t\t\tsafeMinimumTemp: number\n\t\t\ttempUnit: TemperatureUnit\n\t\t\trestMinutes: number\n\t\t\tsuggestedMethod?: {\n\t\t\t\tmethod: CookingMethod\n\t\t\t\tapplianceTemp: number\n\t\t\t\ttimeMinutes: {min: number; max: number}\n\t\t\t\tnotes?: string\n\t\t\t}\n\t\t\tvisualIndicators: string[]\n\t }\n\t\| undefined => {\n\tconst entry = findByName(query)\n\tif (!entry) return undefined\n\n\tconst safeTemp =\n\t\tunit === entry.safeMinimumTempUnit\n\t\t\t? entry.safeMinimumTemp\n\t\t\t: convertTemperature(\n\t\t\t\t\tentry.safeMinimumTemp,\n\t\t\t\t\tentry.safeMinimumTempUnit,\n\t\t\t\t\tunit\n\t\t\t\t)\n\n\tlet suggestedMethod:\n\t\t\| {\n\t\t\t\tmethod: CookingMethod\n\t\t\t\tapplianceTemp: number\n\t\t\t\ttimeMinutes: {min: number; max: number}\n\t\t\t\tnotes?: string\n\t\t }\n\t\t\| undefined\n\n\tif (method) {\n\t\tconst instruction = getCookingInstruction(entry.id, method)\n\t\tif (instruction) {\n\t\t\tsuggestedMethod = {\n\t\t\t\tmethod,\n\t\t\t\tapplianceTemp:\n\t\t\t\t\tunit === instruction.applianceTempUnit\n\t\t\t\t\t\t? instruction.applianceTemp\n\t\t\t\t\t\t: convertTemperature(\n\t\t\t\t\t\t\t\tinstruction.applianceTemp,\n\t\t\t\t\t\t\t\tinstruction.applianceTempUnit,\n\t\t\t\t\t\t\t\tunit\n\t\t\t\t\t\t\t),\n\t\t\t\ttimeMinutes: instruction.timeMinutes,\n\t\t\t\tnotes: instruction.notes,\n\t\t\t}\n\t\t}\n\t}\n\n\treturn {\n\t\tname: entry.name,\n\t\tsafeMinimumTemp: safeTemp,\n\t\ttempUnit: unit,\n\t\trestMinutes: entry.restTimeMinutes ?? 0,\n\t\tsuggestedMethod,\n\t\tvisualIndicators: entry.visualIndicators ?? [],\n\t}\n}\n\n// Re-export types\nexport * from 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1	+ {"version":3,"sources":["../data/poultry.ts","../data/beef.ts","../data/pork.ts","../data/seafood.ts","../data/eggs.ts","../data/vegetables.ts","../data/grains.ts","../index.ts"],"sourcesContent":["import type {CookingTemperatureEntry} from \"../types\"\n\nexport const poultry: CookingTemperatureEntry[] = [\n\t{\n\t\tid: \"chicken_breast_boneless\",\n\t\tname: \"Chicken Breast (Boneless, Skinless)\",\n\t\tcategory: \"poultry\",\n\t\taliases: [\"chicken breast\", \"boneless chicken\", \"chicken fillet\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 3,\n\n\t\t// Poultry doesn't have doneness levels - it's either safe or not\n\t\tdonenessLevels: undefined,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard (6-8 oz, 1 inch thick)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 22, max: 26},\n\t\t\t\t\t\tnotes: \"Let rest 5 minutes before slicing\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400, // represents \"medium-high\"\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 6, max: 8},\n\t\t\t\t\t\tnotes: \"Per side. Flatten to even thickness for best results.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 6, max: 8},\n\t\t\t\t\t\tnotes: \"Per side. Direct heat.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"poach\",\n\t\t\t\t\t\tapplianceTemp: 170,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"Liquid should be barely simmering, not boiling.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 375,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 18, max: 22},\n\t\t\t\t\t\tnotes: \"Flip halfway through.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"thick cut (10-12 oz, 1.5 inches)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 26, max: 32},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 10},\n\t\t\t\t\t\tnotes: \"Per side. Consider finishing in oven.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Juices run clear, not pink\",\n\t\t\t\"Flesh is opaque white throughout\",\n\t\t\t\"No pink remaining at thickest part\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\", \"America's Test Kitchen\"],\n\t},\n\n\t{\n\t\tid: \"chicken_thigh_boneless\",\n\t\tname: \"Chicken Thigh (Boneless)\",\n\t\tcategory: \"poultry\",\n\t\taliases: [\"boneless thigh\", \"chicken thigh meat\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 3,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard (4-6 oz)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 20, max: 25},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 7},\n\t\t\t\t\t\tnotes: \"Per side. Start skin-side down if skin-on.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 7},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Internal temp reaches 165°F\",\n\t\t\t\"Thighs are more forgiving - can go to 175-180°F for better texture\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\"],\n\t},\n]\n","import type {CookingTemperatureEntry} from \"../types\"\n\nexport const beef: CookingTemperatureEntry[] = [\n\t{\n\t\tid: \"beef_steak_ribeye\",\n\t\tname: \"Ribeye Steak\",\n\t\tcategory: \"beef\",\n\t\taliases: [\"rib eye\", \"rib-eye\", \"delmonico\"],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 3,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"rare\",\n\t\t\t\tinternalTemp: 125,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Cool red center\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium_rare\",\n\t\t\t\tinternalTemp: 135,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Warm red center\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Warm pink center\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium_well\",\n\t\t\t\tinternalTemp: 150,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Slightly pink center\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"well_done\",\n\t\t\t\tinternalTemp: 160,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"No pink\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"1 inch thick\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 500, // high heat\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Per side for medium-rare. Add 1 min per side for each doneness level.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side for medium-rare. Direct heat.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"broil\",\n\t\t\t\t\t\tapplianceTemp: 500,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side for medium-rare. 4 inches from heat source.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"1.5 inches thick\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 500,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side for medium-rare. Finish in 400°F oven for 5-7 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 6},\n\t\t\t\t\t\tnotes: \"Per side for medium-rare.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Use finger test: touch thumb to index finger, feel base of thumb = rare\",\n\t\t\t\"Crust should be deep brown\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\", \"Serious Eats\"],\n\t},\n\n\t{\n\t\tid: \"beef_ground\",\n\t\tname: \"Ground Beef\",\n\t\tcategory: \"beef\",\n\t\taliases: [\"hamburger\", \"minced beef\", \"beef mince\"],\n\n\t\t// Ground beef MUST reach 160°F - no exceptions\n\t\tsafeMinimumTemp: 160,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\t// No doneness levels - ground meat must be cooked through\n\t\tdonenessLevels: undefined,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"burger patty (4 oz, 3/4 inch thick)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side. Do not press down on patty.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side. Direct heat.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"No pink remaining in center\",\n\t\t\t\"Juices run clear\",\n\t\t\t\"Internal temp must reach 160°F - color alone is not reliable\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\"],\n\t},\n]\n","import type {CookingTemperatureEntry} from \"../types\"\n\nexport const pork: CookingTemperatureEntry[] = [\n\t{\n\t\tid: \"pork_chop_bone_in\",\n\t\tname: \"Pork Chop (Bone-In)\",\n\t\tcategory: \"pork\",\n\t\taliases: [\n\t\t\t\"bone-in pork chop\",\n\t\t\t\"pork loin chop\",\n\t\t\t\"center cut pork chop\",\n\t\t],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 3,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Slightly pink center, juicy (USDA recommended)\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"well_done\",\n\t\t\t\tinternalTemp: 160,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"No pink, drier texture\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard (1 inch thick)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side. Let come to room temp before cooking.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"Sear first for best crust, then finish in oven.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side. Direct heat.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 12, max: 15},\n\t\t\t\t\t\tnotes: \"Flip halfway through.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"thick cut (1.5 inches)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 6},\n\t\t\t\t\t\tnotes: \"Per side. Finish in 400°F oven for 8-10 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 20, max: 25},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 6, max: 8},\n\t\t\t\t\t\tnotes: \"Per side. Move to indirect heat if browning too fast.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Juices run clear\",\n\t\t\t\"Slight pink in center is safe and desirable\",\n\t\t\t\"Firm to touch but not hard\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\", \"National Pork Board\"],\n\t},\n\n\t{\n\t\tid: \"pork_chop_boneless\",\n\t\tname: \"Pork Chop (Boneless)\",\n\t\tcategory: \"pork\",\n\t\taliases: [\"boneless pork chop\", \"pork cutlet\"],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 3,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Slightly pink center, juicy\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"well_done\",\n\t\t\t\tinternalTemp: 160,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"No pink\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard (3/4 inch thick)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 12, max: 15},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 12},\n\t\t\t\t\t\tnotes: \"Flip halfway.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"thick cut (1 inch)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 18},\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Juices run clear\",\n\t\t\t\"Internal temp is most reliable indicator\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\"],\n\t},\n\n\t{\n\t\tid: \"pork_tenderloin\",\n\t\tname: \"Pork Tenderloin\",\n\t\tcategory: \"pork\",\n\t\taliases: [\"pork tender\", \"pork fillet\"],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 5,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Slightly pink center, very juicy\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium_well\",\n\t\t\t\tinternalTemp: 150,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Barely pink, still moist\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"whole tenderloin (1-1.5 lbs)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 20, max: 25},\n\t\t\t\t\t\tnotes: \"Sear all sides first, then roast.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"Rotate every 5 minutes for even cooking. Use indirect heat.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 18, max: 22},\n\t\t\t\t\t\tnotes: \"Turn halfway through.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Firm when pressed\",\n\t\t\t\"Slightly pink center is ideal\",\n\t\t\t\"Let rest before slicing - very important for tenderloin\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\", \"National Pork Board\"],\n\t},\n\n\t{\n\t\tid: \"ground_pork\",\n\t\tname: \"Ground Pork\",\n\t\tcategory: \"pork\",\n\t\taliases: [\"pork mince\", \"minced pork\"],\n\n\t\tsafeMinimumTemp: 160,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"loose/crumbled (1 lb)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_fry\",\n\t\t\t\t\t\tapplianceTemp: 375,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 12},\n\t\t\t\t\t\tnotes: \"Break into small pieces. Stir frequently.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"patty (4 oz, 3/4 inch thick)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_fry\",\n\t\t\t\t\t\tapplianceTemp: 375,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 6},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\"No pink remaining\", \"Juices run clear\"],\n\n\t\tsources: [\"USDA FSIS\"],\n\t},\n]\n","import type {CookingTemperatureEntry} from \"../types\"\n\nexport const seafood: CookingTemperatureEntry[] = [\n\t{\n\t\tid: \"salmon_fillet\",\n\t\tname: \"Salmon Fillet\",\n\t\tcategory: \"seafood_fish\",\n\t\taliases: [\n\t\t\t\"salmon\",\n\t\t\t\"atlantic salmon\",\n\t\t\t\"sockeye salmon\",\n\t\t\t\"salmon steak\",\n\t\t],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 2,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"medium_rare\",\n\t\t\t\tinternalTemp: 120,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Translucent center, very moist\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 130,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Slightly translucent center, moist\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"safe_minimum\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Fully opaque, flakes easily\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard fillet (6 oz, 1 inch thick)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 12, max: 15},\n\t\t\t\t\t\tnotes: \"Skin-side down on parchment. No flipping needed.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Skin-side down first for 3-4 min, flip for 1-2 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Per side. Oil grates well to prevent sticking.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"broil\",\n\t\t\t\t\t\tapplianceTemp: 500,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 10},\n\t\t\t\t\t\tnotes: \"6 inches from heat source. No flipping needed.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"poach\",\n\t\t\t\t\t\tapplianceTemp: 170,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 15},\n\t\t\t\t\t\tnotes: \"Liquid should be barely simmering.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 380,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 7, max: 10},\n\t\t\t\t\t\tnotes: \"No flipping needed.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"thick cut (8 oz, 1.5 inches)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 18},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t\tnotes: \"Skin-side first, then flip. May need to finish in oven.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Flesh turns from translucent to opaque\",\n\t\t\t\"Flakes easily with fork\",\n\t\t\t\"White albumin proteins appear on surface (normal)\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\", \"Serious Eats\"],\n\t},\n\n\t{\n\t\tid: \"shrimp\",\n\t\tname: \"Shrimp\",\n\t\tcategory: \"seafood_shellfish\",\n\t\taliases: [\"prawns\", \"large shrimp\", \"jumbo shrimp\", \"tiger shrimp\"],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"medium (41-50 count per lb)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 1, max: 2},\n\t\t\t\t\t\tnotes: \"Per side. Do not overcrowd pan.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 3},\n\t\t\t\t\t\tnotes: \"Add to boiling water, remove when pink and opaque.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 3},\n\t\t\t\t\t\tnotes: \"Per side. Use skewers to prevent falling through grates.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 6},\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"large (31-40 count per lb)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 3},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 3},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"jumbo (21-25 count per lb)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 3},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 5},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Turns from grey/translucent to pink and opaque\",\n\t\t\t\"Curls into a loose C shape (tight curl = overcooked)\",\n\t\t\t\"Flesh is firm but not rubbery\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\", \"America's Test Kitchen\"],\n\t},\n\n\t{\n\t\tid: \"cod_fillet\",\n\t\tname: \"Cod Fillet\",\n\t\tcategory: \"seafood_fish\",\n\t\taliases: [\"cod\", \"atlantic cod\", \"pacific cod\", \"white fish\"],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 2,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard fillet (6 oz, 1 inch thick)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 12},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 375,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Per side. Cod is delicate - use a fish spatula.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"poach\",\n\t\t\t\t\t\tapplianceTemp: 170,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 10},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 10},\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Flesh turns opaque white\",\n\t\t\t\"Flakes easily with fork\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\"],\n\t},\n]\n","import type {CookingTemperatureEntry} from \"../types\"\n\nexport const eggs: CookingTemperatureEntry[] = [\n\t{\n\t\tid: \"egg_fried\",\n\t\tname: \"Fried Egg\",\n\t\tcategory: \"egg\",\n\t\taliases: [\"sunny side up\", \"over easy\", \"over medium\", \"over hard\"],\n\n\t\tsafeMinimumTemp: 160,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"rare\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Runny yolk, barely set white (sunny side up)\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium_rare\",\n\t\t\t\tinternalTemp: 150,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Runny yolk, fully set white (over easy)\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 155,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Jammy yolk, set white (over medium)\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"safe_minimum\",\n\t\t\t\tinternalTemp: 160,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Fully set yolk and white (over hard)\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"single egg\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_fry\",\n\t\t\t\t\t\tapplianceTemp: 325,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 4},\n\t\t\t\t\t\tnotes: \"Low-medium heat. Sunny side up: 2-3 min. Over easy: flip at 2 min, cook 30 sec more.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Sunny side up: white is set, yolk jiggles\",\n\t\t\t\"Over easy: white fully set on both sides, yolk runny\",\n\t\t\t\"Over medium: yolk slightly thickened but still flows\",\n\t\t\t\"Over hard: yolk fully set\",\n\t\t],\n\n\t\tsources: [\"USDA FSIS\", \"American Egg Board\"],\n\t},\n\n\t{\n\t\tid: \"egg_scrambled\",\n\t\tname: \"Scrambled Eggs\",\n\t\tcategory: \"egg\",\n\t\taliases: [\"scrambled egg\"],\n\n\t\tsafeMinimumTemp: 160,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Soft, creamy curds with slight shine\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"safe_minimum\",\n\t\t\t\tinternalTemp: 160,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Fully set, no wet spots\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"2-3 eggs\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_fry\",\n\t\t\t\t\t\tapplianceTemp: 300,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 5},\n\t\t\t\t\t\tnotes: \"Low heat. Stir constantly with spatula. Remove from heat while slightly underdone - carryover cooking will finish them.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Soft curds: glossy, barely holds shape\",\n\t\t\t\"Medium curds: matte surface, holds shape\",\n\t\t\t\"Hard curds: dry appearance, firm texture\",\n\t\t],\n\n\t\tsources: [\"American Egg Board\"],\n\t},\n\n\t{\n\t\tid: \"egg_hard_boiled\",\n\t\tname: \"Hard Boiled Egg\",\n\t\tcategory: \"egg\",\n\t\taliases: [\"hard cooked egg\", \"boiled egg\"],\n\n\t\tsafeMinimumTemp: 160,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"large egg\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 12},\n\t\t\t\t\t\tnotes: \"Start in cold water, bring to boil, then cover and remove from heat. Let sit 10-12 min. Ice bath immediately.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 12, max: 14},\n\t\t\t\t\t\tnotes: \"Add eggs to steamer basket over boiling water. Easier to peel than boiled.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Yolk is fully set and pale yellow throughout\",\n\t\t\t\"No green ring around yolk (green = overcooked)\",\n\t\t],\n\n\t\tsources: [\"American Egg Board\"],\n\t},\n\n\t{\n\t\tid: \"egg_soft_boiled\",\n\t\tname: \"Soft Boiled Egg\",\n\t\tcategory: \"egg\",\n\t\taliases: [\"soft cooked egg\", \"jammy egg\", \"ramen egg\"],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"rare\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Runny yolk, just-set white\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 150,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Jammy yolk, firm white\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"large egg\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 6, max: 7},\n\t\t\t\t\t\tnotes: \"Lower eggs into already boiling water. 6 min = runny, 7 min = jammy. Ice bath immediately.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 6, max: 8},\n\t\t\t\t\t\tnotes: \"6-7 min for runny, 8 min for jammy.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"White is fully set\",\n\t\t\t\"Yolk ranges from liquid to jammy depending on time\",\n\t\t],\n\n\t\tsources: [\"American Egg Board\", \"Serious Eats\"],\n\t},\n\n\t{\n\t\tid: \"egg_poached\",\n\t\tname: \"Poached Egg\",\n\t\tcategory: \"egg\",\n\t\taliases: [\"poach egg\"],\n\n\t\tsafeMinimumTemp: 145,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"medium_rare\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Runny yolk, just-set white\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 155,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"Jammy yolk, firm white\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"single egg\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"poach\",\n\t\t\t\t\t\tapplianceTemp: 180,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Water should be barely simmering with small bubbles. Add splash of vinegar. Swirl water before adding egg.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"White is fully opaque and set\",\n\t\t\t\"Yolk should jiggle when touched\",\n\t\t],\n\n\t\tsources: [\"American Egg Board\"],\n\t},\n\n\t{\n\t\tid: \"egg_omelette\",\n\t\tname: \"Omelette\",\n\t\tcategory: \"egg\",\n\t\taliases: [\"omelet\", \"french omelette\"],\n\n\t\tsafeMinimumTemp: 160,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tdonenessLevels: [\n\t\t\t{\n\t\t\t\tlevel: \"medium\",\n\t\t\t\tinternalTemp: 145,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"French style - creamy, barely set interior\",\n\t\t\t},\n\t\t\t{\n\t\t\t\tlevel: \"safe_minimum\",\n\t\t\t\tinternalTemp: 160,\n\t\t\t\tinternalTempUnit: \"F\",\n\t\t\t\tdescription: \"American style - fully set throughout\",\n\t\t\t},\n\t\t],\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"2-3 eggs\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_fry\",\n\t\t\t\t\t\tapplianceTemp: 325,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 4},\n\t\t\t\t\t\tnotes: \"French style: constant movement, 90 seconds. American style: let set, fold at 2-3 min.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"French: pale yellow exterior, creamy interior\",\n\t\t\t\"American: light golden exterior, fully set\",\n\t\t],\n\n\t\tsources: [\"American Egg Board\"],\n\t},\n]\n","import type {CookingTemperatureEntry} from \"../types\"\n\nexport const vegetables: CookingTemperatureEntry[] = [\n\t{\n\t\tid: \"broccoli\",\n\t\tname: \"Broccoli\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"broccoli florets\", \"broccoli crowns\"],\n\n\t\tsafeMinimumTemp: 135,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"florets (bite-sized)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 7},\n\t\t\t\t\t\tnotes: \"Tender-crisp at 5 min, soft at 7 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 20, max: 25},\n\t\t\t\t\t\tnotes: \"Toss with oil. Edges should be charred.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 6, max: 8},\n\t\t\t\t\t\tnotes: \"High heat, don't stir too often. Let it char.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 5},\n\t\t\t\t\t\tnotes: \"Blanch in salted water, then ice bath to stop cooking.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 10},\n\t\t\t\t\t\tnotes: \"Toss with oil. Shake basket halfway.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Bright green color (overcooked = olive/army green)\",\n\t\t\t\"Fork tender but not mushy\",\n\t\t\t\"Stems should have slight resistance\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"asparagus\",\n\t\tname: \"Asparagus\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"asparagus spears\"],\n\n\t\tsafeMinimumTemp: 135,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard spears (trimmed)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 15},\n\t\t\t\t\t\tnotes: \"Thin spears: 10 min. Thick spears: 15 min. Single layer.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 6, max: 10},\n\t\t\t\t\t\tnotes: \"Perpendicular to grates. Turn once.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 8},\n\t\t\t\t\t\tnotes: \"High heat, occasional turning.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 5},\n\t\t\t\t\t\tnotes: \"Stand upright in steamer if possible.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 2, max: 4},\n\t\t\t\t\t\tnotes: \"Blanch briefly, ice bath immediately.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Bright green, tips intact\",\n\t\t\t\"Slight bend when lifted from middle\",\n\t\t\t\"Tender when pierced with knife\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"potato_russet\",\n\t\tname: \"Russet Potato\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"baking potato\", \"idaho potato\"],\n\n\t\tsafeMinimumTemp: 185,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"whole (medium, 8 oz)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 50, max: 60},\n\t\t\t\t\t\tnotes: \"Pierce with fork. Place directly on rack.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 20, max: 30},\n\t\t\t\t\t\tnotes: \"Start in cold salted water. For mashed potatoes.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 40, max: 50},\n\t\t\t\t\t\tnotes: \"Pierce and rub with oil.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"cubed (1 inch)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 30, max: 40},\n\t\t\t\t\t\tnotes: \"Toss with oil, single layer. Flip halfway.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 15},\n\t\t\t\t\t\tnotes: \"Start in cold water for even cooking.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_fry\",\n\t\t\t\t\t\tapplianceTemp: 375,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"For home fries. Don't crowd the pan.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Fork slides in easily with no resistance\",\n\t\t\t\"Internal temp reaches 185-210°F for fluffy texture\",\n\t\t],\n\n\t\tsources: [\"USDA\", \"Idaho Potato Commission\"],\n\t},\n\n\t{\n\t\tid: \"carrots\",\n\t\tname: \"Carrots\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"carrot\", \"baby carrots\"],\n\n\t\tsafeMinimumTemp: 135,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"sliced or baby carrots\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 25, max: 35},\n\t\t\t\t\t\tnotes: \"Toss with oil. Caramelization develops at edges.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 7, max: 10},\n\t\t\t\t\t\tnotes: \"Sliced: 7-8 min. Whole baby carrots: 10 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 10},\n\t\t\t\t\t\tnotes: \"Sliced: 5-7 min. Whole: 10 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 375,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 15},\n\t\t\t\t\t\tnotes: \"Add splash of water and cover to steam-sauté.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"whole (medium)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 35, max: 45},\n\t\t\t\t\t\tnotes: \"Halve lengthwise for faster cooking.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Fork tender\",\n\t\t\t\"Vibrant orange color\",\n\t\t\t\"Slight caramelization when roasted\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"green_beans\",\n\t\tname: \"Green Beans\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"string beans\", \"snap beans\", \"haricots verts\"],\n\n\t\tsafeMinimumTemp: 135,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"trimmed\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 7},\n\t\t\t\t\t\tnotes: \"Tender-crisp at 5 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 6},\n\t\t\t\t\t\tnotes: \"Blanch in well-salted water.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"Toss with oil. Some charring is good.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 10},\n\t\t\t\t\t\tnotes: \"High heat, let them blister.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 10},\n\t\t\t\t\t\tnotes: \"Shake basket halfway.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Bright green color\",\n\t\t\t\"Crisp-tender texture\",\n\t\t\t\"Snaps when bent (not limp)\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"zucchini\",\n\t\tname: \"Zucchini\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"courgette\", \"summer squash\"],\n\n\t\tsafeMinimumTemp: 135,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"sliced (1/2 inch rounds or half-moons)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 6},\n\t\t\t\t\t\tnotes: \"High heat, single layer. Don't stir too much.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"Single layer. Salt before roasting to draw out moisture.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 4},\n\t\t\t\t\t\tnotes: \"Per side. Cut lengthwise for grill marks.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"air_fry\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 12},\n\t\t\t\t\t\tnotes: \"Shake halfway.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Golden brown spots\",\n\t\t\t\"Tender but not mushy\",\n\t\t\t\"Should still have some structure\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"bell_pepper\",\n\t\tname: \"Bell Pepper\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"sweet pepper\", \"capsicum\", \"red pepper\", \"green pepper\"],\n\n\t\tsafeMinimumTemp: 135,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"sliced or diced\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 400,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 8},\n\t\t\t\t\t\tnotes: \"High heat for char, medium for soft.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 20, max: 25},\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 4, max: 6},\n\t\t\t\t\t\tnotes: \"Per side.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"whole (for roasting/charring)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"broil\",\n\t\t\t\t\t\tapplianceTemp: 500,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"Turn every 5 min until charred all over. Steam in bag to peel.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 500,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 10, max: 15},\n\t\t\t\t\t\tnotes: \"Direct flame, turn until charred all over.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Softened but not collapsed\",\n\t\t\t\"Slight char marks when roasted\",\n\t\t\t\"Skin blisters and blackens when charring\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"onion\",\n\t\tname: \"Onion\",\n\t\tcategory: \"vegetable\",\n\t\taliases: [\"yellow onion\", \"white onion\", \"red onion\", \"sweet onion\"],\n\n\t\tsafeMinimumTemp: 135,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"sliced or diced\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 350,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 12},\n\t\t\t\t\t\tnotes: \"Medium heat for softened. Stir occasionally.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"pan_sear\",\n\t\t\t\t\t\tapplianceTemp: 275,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 45, max: 60},\n\t\t\t\t\t\tnotes: \"Low and slow for caramelized. Stir every 10 min.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_roast\",\n\t\t\t\t\t\tapplianceTemp: 425,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 25, max: 35},\n\t\t\t\t\t\tnotes: \"Toss with oil. Edges will char.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"grill\",\n\t\t\t\t\t\tapplianceTemp: 450,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 12},\n\t\t\t\t\t\tnotes: \"Thick slices or wedges to prevent falling through.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Softened: translucent, no bite\",\n\t\t\t\"Caramelized: deep golden brown, sweet aroma\",\n\t\t\t\"Charred: blackened edges, sweet interior\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n]\n","import type {CookingTemperatureEntry} from \"../types\"\n\nexport const grains: CookingTemperatureEntry[] = [\n\t{\n\t\tid: \"white_rice_long_grain\",\n\t\tname: \"White Rice (Long Grain)\",\n\t\tcategory: \"grain\",\n\t\taliases: [\n\t\t\t\"white rice\",\n\t\t\t\"long grain rice\",\n\t\t\t\"jasmine rice\",\n\t\t\t\"basmati rice\",\n\t\t],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 5,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"1 cup dry (serves 2-3)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"simmer\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 18},\n\t\t\t\t\t\tnotes: \"1:1.5 rice to water ratio. Bring to boil, reduce to low, cover. Rest 5 min off heat.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 350,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 25, max: 30},\n\t\t\t\t\t\tnotes: \"1:1.5 ratio. Boiling water, covered tightly with foil.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"All water absorbed\",\n\t\t\t\"Grains are separate, not mushy\",\n\t\t\t\"Small steam holes on surface\",\n\t\t],\n\n\t\tsources: [\"USA Rice Federation\"],\n\t},\n\n\t{\n\t\tid: \"brown_rice\",\n\t\tname: \"Brown Rice\",\n\t\tcategory: \"grain\",\n\t\taliases: [\"whole grain rice\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 5,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"1 cup dry\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"simmer\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 40, max: 50},\n\t\t\t\t\t\tnotes: \"1:2 rice to water ratio. Bring to boil, reduce to low, cover.\",\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"oven_bake\",\n\t\t\t\t\t\tapplianceTemp: 375,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 60, max: 75},\n\t\t\t\t\t\tnotes: \"1:2.5 ratio. Boiling water, covered tightly.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Grains are tender but slightly chewy\",\n\t\t\t\"All water absorbed\",\n\t\t],\n\n\t\tsources: [\"USA Rice Federation\"],\n\t},\n\n\t{\n\t\tid: \"quinoa\",\n\t\tname: \"Quinoa\",\n\t\tcategory: \"grain\",\n\t\taliases: [\"white quinoa\", \"red quinoa\", \"tricolor quinoa\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 5,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"1 cup dry (serves 3-4)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"simmer\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 15, max: 20},\n\t\t\t\t\t\tnotes: \"1:2 quinoa to water ratio. Rinse well first. Bring to boil, reduce to low, cover.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Germ separates and forms a visible spiral\",\n\t\t\t\"Translucent with white ring\",\n\t\t\t\"Slight pop when bitten\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"pasta_dried\",\n\t\tname: \"Pasta (Dried)\",\n\t\tcategory: \"grain\",\n\t\taliases: [\"spaghetti\", \"penne\", \"rigatoni\", \"fusilli\", \"farfalle\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"standard shapes (penne, fusilli)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 12},\n\t\t\t\t\t\tnotes: \"Well-salted water. Check 2 min before package time for al dente. Reserve pasta water.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"long pasta (spaghetti, linguine)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 8, max: 11},\n\t\t\t\t\t\tnotes: \"Don't break pasta. Stir during first minute to prevent sticking.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"thin pasta (angel hair, capellini)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"boil\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 3, max: 5},\n\t\t\t\t\t\tnotes: \"Cooks very quickly. Watch carefully.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Al dente: firm bite, tiny white dot in center\",\n\t\t\t\"Fully cooked: no white center, softer texture\",\n\t\t\t\"Overcooked: mushy, falls apart\",\n\t\t],\n\n\t\tsources: [\"Barilla\"],\n\t},\n\n\t{\n\t\tid: \"oatmeal_rolled\",\n\t\tname: \"Rolled Oats\",\n\t\tcategory: \"grain\",\n\t\taliases: [\"oatmeal\", \"old fashioned oats\", \"porridge oats\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 2,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"1/2 cup dry (1 serving)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"simmer\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 7},\n\t\t\t\t\t\tnotes: \"1:2 oats to water/milk ratio. Bring liquid to boil, add oats, reduce heat.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Creamy consistency\",\n\t\t\t\"Oats are soft but not mushy\",\n\t\t\t\"Liquid is absorbed\",\n\t\t],\n\n\t\tsources: [\"Quaker Oats\"],\n\t},\n\n\t{\n\t\tid: \"couscous\",\n\t\tname: \"Couscous\",\n\t\tcategory: \"grain\",\n\t\taliases: [\"moroccan couscous\", \"instant couscous\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 5,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"1 cup dry\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"steam\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 5, max: 5},\n\t\t\t\t\t\tnotes: \"1:1.5 ratio. Pour boiling water over couscous, cover, let sit 5 min. Fluff with fork.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Fluffy, separate grains\",\n\t\t\t\"All liquid absorbed\",\n\t\t\t\"Light and airy texture\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n\n\t{\n\t\tid: \"farro\",\n\t\tname: \"Farro\",\n\t\tcategory: \"grain\",\n\t\taliases: [\"emmer wheat\", \"pearled farro\"],\n\n\t\tsafeMinimumTemp: 165,\n\t\tsafeMinimumTempUnit: \"F\",\n\t\trestTimeMinutes: 0,\n\n\t\tcookingInstructions: [\n\t\t\t{\n\t\t\t\tportionDescription: \"1 cup dry (pearled)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"simmer\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 20, max: 30},\n\t\t\t\t\t\tnotes: \"Cook like pasta in plenty of salted water. Drain when tender.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t\t{\n\t\t\t\tportionDescription: \"1 cup dry (whole grain)\",\n\t\t\t\tmethods: [\n\t\t\t\t\t{\n\t\t\t\t\t\tmethod: \"simmer\",\n\t\t\t\t\t\tapplianceTemp: 212,\n\t\t\t\t\t\tapplianceTempUnit: \"F\",\n\t\t\t\t\t\ttimeMinutes: {min: 35, max: 45},\n\t\t\t\t\t\tnotes: \"Soak overnight to reduce cooking time. Cook in salted water.\",\n\t\t\t\t\t},\n\t\t\t\t],\n\t\t\t},\n\t\t],\n\n\t\tvisualIndicators: [\n\t\t\t\"Tender but chewy\",\n\t\t\t\"Slightly nutty texture\",\n\t\t\t\"Grains should not be mushy\",\n\t\t],\n\n\t\tsources: [\"USDA\"],\n\t},\n]\n","import {poultry} from \"./data/poultry\"\nimport {beef} from \"./data/beef\"\nimport {pork} from \"./data/pork\"\nimport {seafood} from \"./data/seafood\"\nimport {eggs} from \"./data/eggs\"\nimport {vegetables} from \"./data/vegetables\"\nimport {grains} from \"./data/grains\"\nimport type {\n\tCookingTemperatureEntry,\n\tCookingMethod,\n\tIngredientCategory,\n\tTemperatureUnit,\n\tDonenessLevel,\n} from \"./types\"\n\nconst ALL_ENTRIES: CookingTemperatureEntry[] = [\n\t...poultry,\n\t...beef,\n\t...pork,\n\t...seafood,\n\t...eggs,\n\t...vegetables,\n\t...grains,\n]\n\n// Basic lookups\nexport const findByName = (\n\tquery: string\n): CookingTemperatureEntry \| undefined => {\n\tconst normalizedQuery = query.toLowerCase().trim()\n\n\treturn ALL_ENTRIES.find(\n\t\tentry =>\n\t\t\tentry.name.toLowerCase().includes(normalizedQuery) \|\|\n\t\t\tentry.aliases.some(alias =>\n\t\t\t\talias.toLowerCase().includes(normalizedQuery)\n\t\t\t)\n\t)\n}\n\nexport const findById = (id: string): CookingTemperatureEntry \| undefined => {\n\treturn ALL_ENTRIES.find(entry => entry.id === id)\n}\n\nexport const findByCategory = (\n\tcategory: IngredientCategory\n): CookingTemperatureEntry[] => {\n\treturn ALL_ENTRIES.filter(entry => entry.category === category)\n}\n\nexport const getAllEntries = (): CookingTemperatureEntry[] => {\n\treturn [...ALL_ENTRIES]\n}\n\nexport const getAllCategories = (): IngredientCategory[] => {\n\treturn [...new Set(ALL_ENTRIES.map(entry => entry.category))]\n}\n\nconst CATEGORY_NAMES: Record<IngredientCategory, string> = {\n\tpoultry: \"Poultry\",\n\tbeef: \"Beef\",\n\tpork: \"Pork\",\n\tlamb: \"Lamb\",\n\tseafood_fish: \"Fish\",\n\tseafood_shellfish: \"Shellfish\",\n\tegg: \"Eggs\",\n\tvegetable: \"Vegetables\",\n\tgrain: \"Grains\",\n\tlegume: \"Legumes\",\n}\n\nexport const getCategoryName = (category: IngredientCategory): string => {\n\treturn CATEGORY_NAMES[category]\n}\n\n// Temperature utilities\nexport const convertTemperature = (\n\ttemp: number,\n\tfrom_unit: TemperatureUnit,\n\tto_unit: TemperatureUnit\n): number => {\n\tif (from_unit === to_unit) return temp\n\treturn from_unit === \"F\"\n\t\t? Math.round((temp - 32) * (5 / 9))\n\t\t: Math.round(temp * (9 / 5) + 32)\n}\n\nexport const getSafeMinimumTemp = (\n\tingredientId: string,\n\tunit: TemperatureUnit = \"F\"\n): {temp: number; restMinutes: number} \| undefined => {\n\tconst entry = ALL_ENTRIES.find(e => e.id === ingredientId)\n\tif (!entry) return undefined\n\n\tconst temp =\n\t\tunit === entry.safeMinimumTempUnit\n\t\t\t? entry.safeMinimumTemp\n\t\t\t: convertTemperature(\n\t\t\t\t\tentry.safeMinimumTemp,\n\t\t\t\t\tentry.safeMinimumTempUnit,\n\t\t\t\t\tunit\n\t\t\t\t)\n\n\treturn {\n\t\ttemp,\n\t\trestMinutes: entry.restTimeMinutes ?? 0,\n\t}\n}\n\nexport const getDonenessTemp = (\n\tingredientId: string,\n\tdoneness_level: DonenessLevel,\n\tunit: TemperatureUnit = \"F\"\n): number \| undefined => {\n\tconst entry = ALL_ENTRIES.find(e => e.id === ingredientId)\n\tif (!entry \|\| !entry.donenessLevels) return undefined\n\n\tconst level = entry.donenessLevels.find(d => d.level === doneness_level)\n\tif (!level) return undefined\n\n\treturn unit === level.internalTempUnit\n\t\t? level.internalTemp\n\t\t: convertTemperature(level.internalTemp, level.internalTempUnit, unit)\n}\n\n// Cooking instruction lookups\nexport const getCookingMethods = (ingredientId: string): CookingMethod[] => {\n\tconst entry = ALL_ENTRIES.find(e => e.id === ingredientId)\n\tif (!entry) return []\n\n\tconst methods = new Set<CookingMethod>()\n\tentry.cookingInstructions.forEach(portion => {\n\t\tportion.methods.forEach(method => methods.add(method.method))\n\t})\n\n\treturn [...methods]\n}\n\nexport const getCookingInstruction = (\n\tingredientId: string,\n\tcooking_method: CookingMethod,\n\tportionHint?: string\n):\n\t\| {\n\t\t\tapplianceTemp: number\n\t\t\tapplianceTempUnit: TemperatureUnit\n\t\t\ttimeMinutes: {min: number; max: number}\n\t\t\tnotes?: string\n\t\t\tportionDescription: string\n\t }\n\t\| undefined => {\n\tconst entry = ALL_ENTRIES.find(e => e.id === ingredientId)\n\tif (!entry) return undefined\n\n\t// Find matching portion\n\tconst portion = portionHint\n\t\t? (entry.cookingInstructions.find(p =>\n\t\t\t\tp.portionDescription\n\t\t\t\t\t.toLowerCase()\n\t\t\t\t\t.includes(portionHint.toLowerCase())\n\t\t\t) ?? entry.cookingInstructions[0])\n\t\t: entry.cookingInstructions[0]\n\n\tif (!portion) return undefined\n\n\tconst instruction = portion.methods.find(m => m.method === cooking_method)\n\tif (!instruction) return undefined\n\n\treturn {\n\t\tapplianceTemp: instruction.applianceTemp,\n\t\tapplianceTempUnit: instruction.applianceTempUnit,\n\t\ttimeMinutes: instruction.timeMinutes,\n\t\tnotes: instruction.notes,\n\t\tportionDescription: portion.portionDescription,\n\t}\n}\n\n// Quick reference function - the main use case you described\nexport const getQuickReference = (\n\tquery: string,\n\tcooking_method?: CookingMethod,\n\tunit: TemperatureUnit = \"F\"\n):\n\t\| {\n\t\t\tname: string\n\t\t\tsafeMinimumTemp: number\n\t\t\ttempUnit: TemperatureUnit\n\t\t\trestMinutes: number\n\t\t\tsuggestedMethod?: {\n\t\t\t\tmethod: CookingMethod\n\t\t\t\tapplianceTemp: number\n\t\t\t\ttimeMinutes: {min: number; max: number}\n\t\t\t\tnotes?: string\n\t\t\t}\n\t\t\tvisualIndicators: string[]\n\t }\n\t\| undefined => {\n\tconst entry = findByName(query)\n\tif (!entry) return undefined\n\n\tconst safeTemp =\n\t\tunit === entry.safeMinimumTempUnit\n\t\t\t? entry.safeMinimumTemp\n\t\t\t: convertTemperature(\n\t\t\t\t\tentry.safeMinimumTemp,\n\t\t\t\t\tentry.safeMinimumTempUnit,\n\t\t\t\t\tunit\n\t\t\t\t)\n\n\tlet suggestedMethod:\n\t\t\| {\n\t\t\t\tmethod: CookingMethod\n\t\t\t\tapplianceTemp: number\n\t\t\t\ttimeMinutes: {min: number; max: number}\n\t\t\t\tnotes?: string\n\t\t }\n\t\t\| undefined\n\n\tif (cooking_method) {\n\t\tconst instruction = getCookingInstruction(entry.id, cooking_method)\n\t\tif (instruction) {\n\t\t\tsuggestedMethod = {\n\t\t\t\tmethod: cooking_method,\n\t\t\t\tapplianceTemp:\n\t\t\t\t\tunit === instruction.applianceTempUnit\n\t\t\t\t\t\t? instruction.applianceTemp\n\t\t\t\t\t\t: convertTemperature(\n\t\t\t\t\t\t\t\tinstruction.applianceTemp,\n\t\t\t\t\t\t\t\tinstruction.applianceTempUnit,\n\t\t\t\t\t\t\t\tunit\n\t\t\t\t\t\t\t),\n\t\t\t\ttimeMinutes: instruction.timeMinutes,\n\t\t\t\tnotes: instruction.notes,\n\t\t\t}\n\t\t}\n\t}\n\n\treturn {\n\t\tname: entry.name,\n\t\tsafeMinimumTemp: safeTemp,\n\t\ttempUnit: unit,\n\t\trestMinutes: entry.restTimeMinutes ?? 0,\n\t\tsuggestedMethod,\n\t\tvisualIndicators: entry.visualIndicators ?? [],\n\t}\n}\n\n// Re-export types\nexport * from 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package/package.json CHANGED Viewed

@@ -1,6 +1,6 @@
 {
   "name": "cooking-temperature",
-  "version": "1.0.2",
+  "version": "1.0.4",
   "description": "A comprehensive library for safe cooking temperatures, doneness levels, and cooking instructions for various ingredients",
   "main": "dist/index.js",
   "module": "dist/index.mjs",
@@ -10,6 +10,11 @@
       "types": "./dist/index.d.ts",
       "import": "./dist/index.mjs",
       "require": "./dist/index.js"
+    },
+    "./icons": {
+      "types": "./dist/icons.d.ts",
+      "import": "./dist/icons.mjs",
+      "require": "./dist/icons.js"
     }
   },
   "files": [