@jjlmoya/utils-cooking 1.34.0 → 1.35.0

package/package.json

@@ -1,6 +1,6 @@
 {
     "name": "@jjlmoya/utils-cooking",
-    "version": "1.34.0",
+    "version": "1.35.0",
     "type": "module",
     "main": "./src/index.ts",
     "types": "./src/index.ts",

package/src/tests/i18n-titles.test.ts

@@ -36,7 +36,7 @@ describe("i18n titles for FAQ", () => {
 
   it("should have 17 tools with complete i18n setup", async () => {
     const completeTools = ALL_TOOLS.filter((t) => Object.keys(t.entry.i18n).length > 1);
-    expect(completeTools.length).toBe(19);
+    expect(completeTools.length).toBe(20);
   });
 
   it("tool IDs should be correctly registered", () => {

package/src/tool/maillard-reaction-optimizer/entry.ts

@@ -7,6 +7,20 @@ export const maillardReaction: CookingToolEntry = {
     fg: 'mdi:flask',
   },
   i18n: {
+    de: () => import('./i18n/de').then((m) => m.content),
     en: () => import('./i18n/en').then((m) => m.content),
+    es: () => import('./i18n/es').then((m) => m.content),
+    fr: () => import('./i18n/fr').then((m) => m.content),
+    id: () => import('./i18n/id').then((m) => m.content),
+    it: () => import('./i18n/it').then((m) => m.content),
+    ja: () => import('./i18n/ja').then((m) => m.content),
+    ko: () => import('./i18n/ko').then((m) => m.content),
+    nl: () => import('./i18n/nl').then((m) => m.content),
+    pl: () => import('./i18n/pl').then((m) => m.content),
+    pt: () => import('./i18n/pt').then((m) => m.content),
+    ru: () => import('./i18n/ru').then((m) => m.content),
+    sv: () => import('./i18n/sv').then((m) => m.content),
+    tr: () => import('./i18n/tr').then((m) => m.content),
+    zh: () => import('./i18n/zh').then((m) => m.content),
   },
 };

package/src/tool/maillard-reaction-optimizer/i18n/ja.ts

@@ -83,7 +83,7 @@ const appSchema = {
 };
 
 export const content: ToolLocaleContent = {
-  slug: 'meirudo-hannou-saitekika',
+  slug: 'maillard-reaction-optimizer',
   title: 'メイラード反応オプティマイザー',
   description: 'メイラード反応を促進するために、食品1kgあたりに加える重曹の量を正確に計算します。安全なアルカリ性の範囲内に収めることで、石鹸のような不快な風味を防ぎます。',
   faqTitle: 'よくある質問',

package/src/tool/maillard-reaction-optimizer/i18n/ko.ts

@@ -83,7 +83,7 @@ const appSchema = {
 };
 
 export const content: ToolLocaleContent = {
-  slug: 'maillard-baneung-choijeoghwa',
+  slug: 'maillard-reaction-optimizer',
   title: '마이야르 반응 최적화 도구',
   description: '마이야르 반응을 촉진하기 위해 식품 1kg당 첨가할 베이킹소다의 정확한 양을 계산합니다. 안전한 알칼리도 한계 내에서 유지하여 비누 맛을 방지하세요.',
   faqTitle: '자주 묻는 질문',

package/src/tool/maillard-reaction-optimizer/i18n/zh.ts

@@ -83,7 +83,7 @@ const appSchema = {
 };
 
 export const content: ToolLocaleContent = {
-  slug: 'meilade-fanying-youhuaqi',
+  slug: 'maillard-reaction-optimizer',
   title: '美拉德反应优化器',
   description: '精确计算每公斤食物应添加多少小苏打以加速美拉德反应。通过保持在安全碱度范围内来避免肥皂味。',
   faqTitle: '常见问题',