@jjlmoya/utils-cooking 1.24.0 → 1.26.0

package/src/tool/american-kitchen-converter/i18n/it.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Convertitore Cucina Americana: Cup in Grammi e Temperature";
 const description = "Converti cup, cucchiai e Fahrenheit in sistema metrico. La bussola per decifrare le ricette americane con precisione professionale.";
@@ -80,7 +81,6 @@ export const content: ToolLocaleContent = {
   title: 'Convertitore Cucina Americana: Cup in Grammi e Temperature',
   description: 'Converti cup, cucchiai e Fahrenheit in sistema metrico. La bussola per decifrare le ricette americane con precisione professionale.',
   faqTitle: 'Domande Frequenti',
-  bibliographyTitle: 'Bibliografia',
   ui: {
     copied: 'Copiato',
     noHistory: 'Nessuna cronologia',
@@ -324,16 +324,6 @@ export const content: ToolLocaleContent = {
       answer: 'Gas 4 = 180°C = 350°F. È la scala britannica. In cucina, cerchiamo il numero equivalente nel tuo forno: alcuni usano il gas, altri gradi elettronici.',
     },
   ],
-  bibliography: [
-    {
-      name: 'King Arthur Baking: Ingredient Weight Chart',
-      url: 'https://www.kingarthurbaking.com/learn/ingredient-weight-chart',
-    },
-    {
-      name: 'Culinary Institute of America: Conversions and Equivalents',
-      url: 'https://www.ciachef.edu/',
-    },
-  ],
   howTo: [
     {
       name: 'Seleziona il tipo de conversione',
@@ -352,5 +342,6 @@ export const content: ToolLocaleContent = {
       text: 'Con la conversione esatta, ora puoi seguire la ricetta americana con precisione professionale.',
     },
   ],
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/american-kitchen-converter/i18n/ja.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "アメリカン・キッチン・コンバーター：カップからグラム、温度への換算";
 const description = "アメリカのカップ、大さじ、ファーレンハイト（華氏）をメートル法に換算します。アメリカのレシピをプロの精度で読み解くためのツールです。";
@@ -80,7 +81,6 @@ export const content: ToolLocaleContent = {
   title: "アメリカン・キッチン・コンバーター：カップからグラム、温度への換算",
   description: "アメリカのカップ、大さじ、ファーレンハイト（華氏）をメートル法に換算します。アメリカのレシピをプロの精度で読み解くためのツールです。",
   faqTitle: "よくある質問",
-  bibliographyTitle: "参考資料",
   ui: {
     copied: "コピーしました",
     noHistory: "履歴なし",
@@ -324,16 +324,6 @@ export const content: ToolLocaleContent = {
       answer: "ガス4 = 180°C = 350°Fです。これはイギリスの目盛りです。お使いのオーブンの仕様を確認して、最適な設定に調整してください。",
     },
   ],
-  bibliography: [
-    {
-      name: 'King Arthur Baking: Ingredient Weight Chart',
-      url: 'https://www.kingarthurbaking.com/learn/ingredient-weight-chart',
-    },
-    {
-      name: 'Culinary Institute of America: Conversions and Equivalents',
-      url: 'https://www.ciachef.edu/',
-    },
-  ],
   howTo: [
     {
       name: "換算の種類を選択する",
@@ -352,5 +342,6 @@ export const content: ToolLocaleContent = {
       text: "正確な換算値を使用して、アメリカのレシピをプロの精度で再現しましょう。",
     },
   ],
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/american-kitchen-converter/i18n/ko.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "미국식 주방 단위 변환기: 컵을 그람 및 온도로 변환";
 const description = "컵(cups), 큰술(tablespoons), 화씨(Fahrenheit)를 미터법으로 변환합니다. 미국 레시피를 전문가의 정밀함으로 해석하기 위한 나침반입니다.";
@@ -80,7 +81,6 @@ export const content: ToolLocaleContent = {
   title: "미국식 주방 단위 변환기: 컵을 그람 및 온도로 변환",
   description: "컵(cups), 큰술(tablespoons), 화씨(Fahrenheit)를 미터법으로 변환합니다. 미국 레시피를 전문가의 정밀함으로 해석하기 위한 나침반입니다.",
   faqTitle: "자주 묻는 질문",
-  bibliographyTitle: "참고 자료",
   ui: {
     copied: "복사됨",
     noHistory: "기록 없음",
@@ -324,16 +324,6 @@ export const content: ToolLocaleContent = {
       answer: 'Gas 4 = 180°C = 350°F입니다. 이는 영국식 가스 화력 등급입니다. 각 오븐의 사양에 맞춰 온도를 조절해야 최고의 결과를 얻을 수 있습니다.',
     },
   ],
-  bibliography: [
-    {
-      name: 'King Arthur Baking: Ingredient Weight Chart',
-      url: 'https://www.kingarthurbaking.com/learn/ingredient-weight-chart',
-    },
-    {
-      name: 'Culinary Institute of America: Conversions and Equivalents',
-      url: 'https://www.ciachef.edu/',
-    },
-  ],
   howTo: [
     {
       name: '변환 유형 선택',
@@ -352,5 +342,6 @@ export const content: ToolLocaleContent = {
       text: '정확한 변환 값을 사용하여 미국 레시피를 전문가 수준으로 재현해 보세요.',
     },
   ],
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/american-kitchen-converter/i18n/nl.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Amerikaanse Keukénomzetter: Cups naar Gram en Temperaturen";
 const description = "Converteer cups, eetlepels en Fahrenheit naar het metrische systeem. Het kompas om Amerikaanse recepten met professionele precisie te ontcijferen.";
@@ -80,7 +81,6 @@ export const content: ToolLocaleContent = {
   title: 'Amerikaanse Keukénomzetter: Cups naar Gram en Temperaturen',
   description: 'Converteer cups, eetlepels en Fahrenheit naar het metrische systeem. Het kompas om Amerikaanse recepten met professionele precisie te ontcijferen.',
   faqTitle: 'Veelgestelde Vragen',
-  bibliographyTitle: 'Bibliografie',
   ui: {
     copied: 'Gekopieerd',
     noHistory: 'Geen geschiedenis',
@@ -324,16 +324,6 @@ export const content: ToolLocaleContent = {
       answer: 'Gas 4 = 180°C = 350°F. Dit is de Britse schaal. In onze keuken zoeken we de equivalente waarde op jouw oven: sommige gebruiken gasstanden, andere elektronische graden.',
     },
   ],
-  bibliography: [
-    {
-      name: 'King Arthur Baking: Ingredient Weight Chart',
-      url: 'https://www.kingarthurbaking.com/learn/ingredient-weight-chart',
-    },
-    {
-      name: 'Culinary Institute of America: Conversions and Equivalents',
-      url: 'https://www.ciachef.edu/',
-    },
-  ],
   howTo: [
     {
       name: 'Selecteer het type conversie',
@@ -352,5 +342,6 @@ export const content: ToolLocaleContent = {
       text: 'Met de exacte conversie kun je nu het Amerikaanse recept met professionele precisie volgen.',
     },
   ],
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/american-kitchen-converter/i18n/pl.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Konwerter Kuchni Amerykańskiej: Szklanki na Gramy i Temperatury";
 const description = "Konwertuj szklanki (cups), łyżki i stopnie Fahrenheita na system metryczny. Twój kompas do rozszyfrowania amerykańskich przepisów z profesjonalną precyzją.";
@@ -80,7 +81,6 @@ export const content: ToolLocaleContent = {
   title: 'Konwerter Kuchni Amerykańskiej: Szklanki na Gramy i Temperatury',
   description: 'Konwertuj szklanki (cups), łyżki i stopnie Fahrenheita na system metryczny. Twój kompas do rozszyfrowania amerykańskich przepisów z profesjonalną precyzją.',
   faqTitle: 'Często zadawane pytania',
-  bibliographyTitle: 'Bibliografia',
   ui: {
     copied: 'Skopiowano',
     noHistory: 'Brak historii',
@@ -324,16 +324,6 @@ export const content: ToolLocaleContent = {
       answer: 'Gas 4 = 180°C = 350°F. Jest to brytyjska skala gazowa. W kuchni szukamy odpowiednika dla Twojego piekarnika: niektóre mają pokrętła z numerami, inne elektroniczne sterowanie stopniami.',
     },
   ],
-  bibliography: [
-    {
-      name: 'King Arthur Baking: Ingredient Weight Chart',
-      url: 'https://www.kingarthurbaking.com/learn/ingredient-weight-chart',
-    },
-    {
-      name: 'Culinary Institute of America: Conversions and Equivalents',
-      url: 'https://www.ciachef.edu/',
-    },
-  ],
   howTo: [
     {
       name: 'Wybierz rodzaj konwersji',
@@ -352,5 +342,6 @@ export const content: ToolLocaleContent = {
       text: 'Dzięki dokładnemu przeliczeniu możesz teraz wykonać amerykański przepis z profesjonalną precyzją.',
     },
   ],
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/american-kitchen-converter/i18n/pt.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Conversor de Cozinha Americana: Cups para Gramas e Temperaturas";
 const description = "Converta cups, colheres e Fahrenheit para o sistema métrico. A bússola para decifrar receitas americanas com precisão profissional.";
@@ -80,7 +81,6 @@ export const content: ToolLocaleContent = {
   title: 'Conversor de Cozinha Americana: Cups para Gramas e Temperaturas',
   description: 'Converta cups, colheres e Fahrenheit para o sistema métrico. A bússola para decifrar receitas americanas com precisão profissional.',
   faqTitle: 'Perguntas Frequentes',
-  bibliographyTitle: 'Bibliografia',
   ui: {
     copied: 'Copiado',
     noHistory: 'Sem histórico',
@@ -324,16 +324,6 @@ export const content: ToolLocaleContent = {
       answer: 'Gas 4 = 180°C = 350°F. É a escala britânica. Na cozinha, buscamos o número equivalente no seu forno: alguns usam gás, outros graus eletrônicos.',
     },
   ],
-  bibliography: [
-    {
-      name: 'King Arthur Baking: Ingredient Weight Chart',
-      url: 'https://www.kingarthurbaking.com/learn/ingredient-weight-chart',
-    },
-    {
-      name: 'Culinary Institute of America: Conversions and Equivalents',
-      url: 'https://www.ciachef.edu/',
-    },
-  ],
   howTo: [
     {
       name: 'Selecione o tipo de conversão',
@@ -352,5 +342,6 @@ export const content: ToolLocaleContent = {
       text: 'Com a conversão exata, agora você pode seguir a receita americana com precisão profissional.',
     },
   ],
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/american-kitchen-converter/i18n/ru.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Американский кухонный конвертер: из чашек в граммы и температуры";
 const description = "Конвертируйте чашки (cups), столовые ложки и градусы Фаренгейта в метрическую систему. Ваш компас для расшифровки американских рецептов с профессиональной точностью.";
@@ -80,7 +81,6 @@ export const content: ToolLocaleContent = {
   title: 'Американский кухонный конвертер: из чашек в граммы и температуры',
   description: 'Конвертируйте чашки (cups), столовые ложки и градусы Фаренгейта в метрическую систему. Ваш компас для расшифровки американских рецептов с профессиональной точностью.',
   faqTitle: 'Часто задаваемые вопросы',
-  bibliographyTitle: 'Библиография',
   ui: {
     copied: 'Скопировано',
     noHistory: 'История пуста',
@@ -324,16 +324,6 @@ export const content: ToolLocaleContent = {
       answer: 'Газ 4 = 180°C = 350°F. Это британская шкала. В рецептах мы ищем эквивалентное значение для вашей духовки: некоторые используют газовые деления, другие — электронную установку градусов.',
     },
   ],
-  bibliography: [
-    {
-      name: 'King Arthur Baking: Ingredient Weight Chart',
-      url: 'https://www.kingarthurbaking.com/learn/ingredient-weight-chart',
-    },
-    {
-      name: 'Culinary Institute of America: Conversions and Equivalents',
-      url: 'https://www.ciachef.edu/',
-    },
-  ],
   howTo: [
     {
       name: 'Выберите тип конвертации',
@@ -352,5 +342,6 @@ export const content: ToolLocaleContent = {
       text: 'Благодаря точной конвертации, теперь вы можете следовать американскому рецепту с профессиональной точностью.',
     },
   ],
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/american-kitchen-converter/i18n/sv.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Amerikansk Köksomvandlare: Cups till Gram och Temperaturer";
 const description = "Omvandla cups, matskedar och Fahrenheit till det metriska systemet. Kompassen för att tyda amerikanska recept med professionell precision.";
@@ -80,7 +81,6 @@ export const content: ToolLocaleContent = {
   title: 'Amerikansk Köksomvandlare: Cups till Gram och Temperaturer',
   description: 'Omvandla cups, matskedar och Fahrenheit till det metriska systemet. Kompassen för att tyda amerikanska recept med professionell precision.',
   faqTitle: 'Vanliga frågor',
-  bibliographyTitle: 'Bibliografi',
   ui: {
     copied: 'Kopierat',
     noHistory: 'Ingen historik',
@@ -324,16 +324,6 @@ export const content: ToolLocaleContent = {
       answer: 'Gas 4 = 180°C = 350°F. Detta är den brittiska skalan. I köket letar vi efter motsvarande värde för din ugn: vissa använder gaslägen, andra elektroniska grader.',
     },
   ],
-  bibliography: [
-    {
-      name: 'King Arthur Baking: Ingredient Weight Chart',
-      url: 'https://www.kingarthurbaking.com/learn/ingredient-weight-chart',
-    },
-    {
-      name: 'Culinary Institute of America: Conversions and Equivalents',
-      url: 'https://www.ciachef.edu/',
-    },
-  ],
   howTo: [
     {
       name: 'Välj typ av omvandling',
@@ -352,5 +342,6 @@ export const content: ToolLocaleContent = {
       text: 'Med den exakta omvandlingen kan du nu följa det amerikanska receptet med professionell precision.',
     },
   ],
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/american-kitchen-converter/i18n/tr.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Amerikan Mutfak Ölçü Dönüştürücü: Cup'tan Gram'a ve Sıcaklıklar";
 const description = "Cup, yemek kaşığı ve Fahrenheit ölçülerini metrik sisteme dönüştürün. Amerikan tariflerini profesyonel hassasiyetle çözmek için pusulanız.";
@@ -80,7 +81,6 @@ export const content: ToolLocaleContent = {
   title: "Amerikan Mutfak Ölçü Dönüştürücü: Cup'tan Gram'a ve Sıcaklıklar",
   description: "Cup, yemek kaşığı ve Fahrenheit ölçülerini metrik sisteme dönüştürün. Amerikan tariflerini profesyonel hassasiyetle çözmek için pusulanız.",
   faqTitle: "Sıkça Sorulan Sorular",
-  bibliographyTitle: "Kaynakça",
   ui: {
     copied: 'Kopyalandı',
     noHistory: 'Geçmiş yok',
@@ -324,16 +324,6 @@ export const content: ToolLocaleContent = {
       answer: "Gas 4 = 180°C = 350°F. Bu İngiliz ölçeğidir. Mutfakta fırınınızdaki eşdeğer sayıyı ararız: bazıları gaz ayarı, bazıları elektronik derece kullanır.",
     },
   ],
-  bibliography: [
-    {
-      name: 'King Arthur Baking: Ingredient Weight Chart',
-      url: 'https://www.kingarthurbaking.com/learn/ingredient-weight-chart',
-    },
-    {
-      name: 'Culinary Institute of America: Conversions and Equivalents',
-      url: 'https://www.ciachef.edu/',
-    },
-  ],
   howTo: [
     {
       name: "Dönüştürme türünü seçin",
@@ -352,5 +342,6 @@ export const content: ToolLocaleContent = {
       text: "Kesin dönüştürme ile artık Amerikan tarifini profesyonel hassasiyetle takip edebilirsiniz.",
     },
   ],
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/american-kitchen-converter/i18n/zh.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "美式厨房单位转换器：杯转克与温度换算";
 const description = "将美式量杯（cups）、大勺（tablespoons）及华氏度（Fahrenheit）转换为公制单位。为您精准解读美式食谱的专业指南。";
@@ -80,7 +81,6 @@ export const content: ToolLocaleContent = {
   title: "美式厨房单位转换器：杯转克与温度换算",
   description: "将美式量杯（cups）、大勺（tablespoons）及华氏度（Fahrenheit）转换为公制单位。为您精准解读美式食谱的专业指南。",
   faqTitle: "常问问题",
-  bibliographyTitle: "参考资料",
   ui: {
     copied: "已复制",
     noHistory: "暂无记录",
@@ -324,16 +324,6 @@ export const content: ToolLocaleContent = {
       answer: "Gas 4 = 180°C = 350°F。这是英国常用的燃气刻度。在厨房中，请对应您烤箱的具体刻度或电子显示进行调整。",
     },
   ],
-  bibliography: [
-    {
-      name: 'King Arthur Baking: Ingredient Weight Chart',
-      url: 'https://www.kingarthurbaking.com/learn/ingredient-weight-chart',
-    },
-    {
-      name: 'Culinary Institute of America: Conversions and Equivalents',
-      url: 'https://www.ciachef.edu/',
-    },
-  ],
   howTo: [
     {
       name: "选择转换类型",
@@ -352,5 +342,6 @@ export const content: ToolLocaleContent = {
       text: "有了精准的转换数值，您现在可以以专业水准制作美式食谱了。",
     },
   ],
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/american-kitchen-converter/seo.astro

@@ -1,8 +1,15 @@
 ---
-import { SEORenderer } from "@jjlmoya/utils-shared";
-import { content } from "./i18n/es";
+import { SEORenderer } from '@jjlmoya/utils-shared';
+import { americanKitchenConverter } from './entry';
+import type { KnownLocale } from '../../types';
 
-const locale = "es";
+interface Props {
+  locale?: KnownLocale;
+}
+
+const { locale = 'es' } = Astro.props;
+const content = await americanKitchenConverter.i18n[locale]?.();
+if (!content) return null;
 ---
 
-<SEORenderer content={{ sections: content.seo, locale }} />
+{content.seo?.length > 0 && <SEORenderer content={{ locale, sections: content.seo }} />}

package/src/tool/banana-ripeness/bibliography.astro

@@ -1,6 +1,6 @@
 ---
-import { Bibliography } from '@jjlmoya/utils-shared';
-import { content } from './i18n/es';
+import { Bibliography as BibliographyComponent } from '@jjlmoya/utils-shared';
+import { bibliography } from './bibliography';
 ---
 
-<Bibliography links={content.bibliography} />
+<BibliographyComponent links={bibliography} />

package/src/tool/banana-ripeness/bibliography.ts

@@ -0,0 +1,10 @@
+export const bibliography = [
+  {
+    name: 'Biochemical Changes in Musa acuminata during Ripening (Journal of Food Science)',
+    url: 'https://www.foodsciencejournal.com/assets/archives/2017/vol2issue5/2-5-31-566.pdf',
+  },
+  {
+    name: 'The Role of Respiration in Climacteric Fruits (Scientific American)',
+    url: 'https://www.nature.com/articles/226976b0',
+  },
+];

package/src/tool/banana-ripeness/i18n/de.ts

@@ -1,4 +1,5 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Bananen Diagnose und Konservierung: Wissenschaftlicher Leitfaden";
 const description = "Analysieren Sie den Reifegrad Ihrer Bananen mit wissenschaftlicher Präzision. Lernen Sie Konservierungstechniken, die Biochemie von Ethylen und die Ernährungsoptimierung kennen.";
@@ -76,7 +77,6 @@ export const content: ToolLocaleContent = {
   title: 'Bananen Diagnose und Konservierung: Wissenschaftlicher Leitfaden',
   description: 'Analysieren Sie den Reifegrad Ihrer Bananen mit wissenschaftlicher Präzision. Lernen Sie Konservierungstechniken, die Biochemie von Ethylen und die Ernährungsoptimierung kennen.',
   faqTitle: 'Häufig gestellte Fragen',
-  bibliographyTitle: 'Quellen und Referenzen',
   ui: {
     ripesnessLabel: 'Reifegrad',
     nextStageLabel: 'Nächste Stufe in',
@@ -144,20 +144,6 @@ export const content: ToolLocaleContent = {
       text: 'Befolgen Sie die spezifischen Empfehlungen zur Konservierung und Beschleunigung je nach aktuellem Zustand.',
     },
   ],
-  bibliography: [
-    {
-      name: 'Ethylene and Fruit Ripening: A Biological Review',
-      url: '',
-    },
-    {
-      name: 'Biochemical Changes in Musa acuminata during Ripening (Journal of Food Science)',
-      url: 'https://www.foodsciencejournal.com/assets/archives/2017/vol2issue5/2-5-31-566.pdf',
-    },
-    {
-      name: 'The Role of Respiration in Climacteric Fruits (Scientific American)',
-      url: 'https://www.nature.com/articles/226976b0',
-    },
-  ],
   seo: [
     {
       type: 'title',
@@ -244,5 +230,6 @@ export const content: ToolLocaleContent = {
       html: '<strong>Abbau-Warnung:</strong> Externe Faktoren wie eine relative Luftfeuchtigkeit von über 85% oder Temperaturen über 25°C können den Abbau drastisch beschleunigen, sodass die Banane innerhalb weniger Stunden von optimal zu ungenießbar wird. Dieser Simulator hilft Ihnen, diese Veränderungen vorherzusehen und strategisch zu planen.',
     },
   ],
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/banana-ripeness/i18n/en.ts

@@ -1,43 +1,44 @@
 import type { ToolLocaleContent } from '../../../types';
+import { bibliography } from '../bibliography';
 
 const title = "Banana Diagnostics and Conservation: Scientific Guide";
 const description = "Analyze your banana ripening stage with scientific precision. Learn conservation techniques, ethylene biochemistry, and nutritional optimization.";
 const faq = [
-    {
-      question: 'Why do bananas turn black in the fridge?',
-      answer: 'Cold breaks down cell walls in the peel, releasing enzymes that oxidize phenols and create black polyphenols. However, the inside usually stays firm and sweet longer than outside.',
-    },
-    {
-      question: 'How can I ripen a banana quickly?',
-      answer: 'Put them in a closed paper bag with an apple or tomato. These emit ethylene gas, which accelerates ripening. If in a hurry, you can put them in the oven at low temperature for a few minutes.',
-    },
-    {
-      question: 'Is it safe to eat spotted bananas?',
-      answer: 'Yes, totally. Spots indicate starch has converted to sugar, making them sweeter and more digestible. Only discard if they have mold, smell bad, or are excessively soft.',
-    },
-    {
-      question: 'What is ethylene?',
-      answer: 'It\'s a plant hormone in gas form that regulates growth and ripening. Banana is a climacteric fruit, meaning it continues producing ethylene and ripening after harvest.',
-    },
-  ];
+  {
+    question: 'Why do bananas turn black in the fridge?',
+    answer: 'Cold breaks down cell walls in the peel, releasing enzymes that oxidize phenols and create black polyphenols. However, the inside usually stays firm and sweet longer than outside.',
+  },
+  {
+    question: 'How can I ripen a banana quickly?',
+    answer: 'Put them in a closed paper bag with an apple or tomato. These emit ethylene gas, which accelerates ripening. If in a hurry, you can put them in the oven at low temperature for a few minutes.',
+  },
+  {
+    question: 'Is it safe to eat spotted bananas?',
+    answer: 'Yes, totally. Spots indicate starch has converted to sugar, making them sweeter and more digestible. Only discard if they have mold, smell bad, or are excessively soft.',
+  },
+  {
+    question: 'What is ethylene?',
+    answer: 'It\'s a plant hormone in gas form that regulates growth and ripening. Banana is a climacteric fruit, meaning it continues producing ethylene and ripening after harvest.',
+  },
+];
 const howTo = [
-    {
-      name: 'Observe the color',
-      text: 'Carefully examine peel color, from green to dark brown, to determine current ripening stage.',
-    },
-    {
-      name: 'Use the simulator',
-      text: 'Slide the ripeness indicator to see accurate predictions about when it reaches the next stage.',
-    },
-    {
-      name: 'Adjust conditions',
-      text: 'Modify temperature and humidity to see how they affect ripening speed.',
-    },
-    {
-      name: 'Apply conservation',
-      text: 'Follow specific conservation and acceleration recommendations based on current stage.',
-    },
-  ];
+  {
+    name: 'Observe the color',
+    text: 'Carefully examine peel color, from green to dark brown, to determine current ripening stage.',
+  },
+  {
+    name: 'Use the simulator',
+    text: 'Slide the ripeness indicator to see accurate predictions about when it reaches the next stage.',
+  },
+  {
+    name: 'Adjust conditions',
+    text: 'Modify temperature and humidity to see how they affect ripening speed.',
+  },
+  {
+    name: 'Apply conservation',
+    text: 'Follow specific conservation and acceleration recommendations based on current stage.',
+  },
+];
 
 const faqSchema = {
   '@context': 'https://schema.org',
@@ -76,7 +77,6 @@ export const content: ToolLocaleContent = {
   title: 'Banana Diagnostics and Conservation: Scientific Guide',
   description: 'Analyze your banana ripening stage with scientific precision. Learn conservation techniques, ethylene biochemistry, and nutritional optimization.',
   faqTitle: 'Frequently Asked Questions',
-  bibliographyTitle: 'Sources and References',
   ui: {
     ripesnessLabel: 'Ripeness State',
     nextStageLabel: 'Next Stage in',
@@ -144,20 +144,6 @@ export const content: ToolLocaleContent = {
       text: 'Follow specific conservation and acceleration recommendations based on current stage.',
     },
   ],
-  bibliography: [
-    {
-      name: 'Ethylene and Fruit Ripening: A Biological Review (Nature Research)',
-      url: 'https://www.researchgate.net/profile/Jean-Claude-Pech/publication/284632414_Ethylene_and_Fruit_Ripening/links/5aef0bcbaca2727bc006482c/Ethylene-and-Fruit-Ripening.pdf',
-    },
-    {
-      name: 'Biochemical Changes in Musa acuminata during Ripening (Journal of Food Science)',
-      url: 'https://www.foodsciencejournal.com/assets/archives/2017/vol2issue5/2-5-31-566.pdf',
-    },
-    {
-      name: 'The Role of Respiration in Climacteric Fruits (Scientific American)',
-      url: 'https://www.nature.com/articles/226976b0',
-    },
-  ],
   seo: [
     {
       type: 'title',
@@ -244,5 +230,6 @@ export const content: ToolLocaleContent = {
       html: '<strong>Degradation Alert:</strong> External factors like relative humidity over 85% or temperatures above 25°C can drastically accelerate degradation, taking banana from optimal to inedible in hours. This simulator helps you anticipate these changes and plan strategically.',
     },
   ],
+  bibliography,
   schemas: [faqSchema, howToSchema, appSchema],
 };