@jjlmoya/utils-cooking 1.2.0 → 1.3.0

package/package.json

@@ -1,6 +1,6 @@
 {
   "name": "@jjlmoya/utils-cooking",
-  "version": "1.2.0",
+  "version": "1.3.0",
   "type": "module",
   "main": "./src/index.ts",
   "types": "./src/index.ts",

package/src/tool/american-kitchen-converter/i18n/en.ts

@@ -1,5 +1,80 @@
 import type { ToolLocaleContent } from "../../../types";
 
+const title = "US Cooking Conversion Calculator: Cups to Grams";
+const description = "Convert cups, tablespoons, and Fahrenheit to the metric system. Your professional compass for decoding American recipes with absolute precision.";
+const faq = [
+    {
+      question: "What's the difference between 1 cup and 250ml?",
+      answer: "1 US cup is approximately 236.6ml, not 250ml. For practical kitchen results, we use 240ml. Even this small 4% difference can affect sensitive recipes like macarons or professional pastries.",
+    },
+    {
+      question: "Why doesn't flour always weigh the same?",
+      answer: "Flour compacts over time and during transport. A freshly sifted cup of flour weighs less than a 'packed' cup from the bottom of the bag. Professional bakers always weigh ingredients for consistency.",
+    },
+    {
+      question: "What's the difference between Tbsp and tsp?",
+      answer: "1 Tablespoon (Tbsp) is 15ml, while 1 Teaspoon (tsp) is 5ml. Exactly three teaspoons fit into one tablespoon. Errors in spice measurements (usually tsp) are common in home baking.",
+    },
+    {
+      question: "Is a US cup the same as an imperial cup?",
+      answer: "No. A US cup is 236ml, whereas an Imperial (UK) cup is 284ml—a 20% difference! Most online recipes use US cups. If not specified, the US standard is the safest assumption.",
+    },
+    {
+      question: "What temperature is 'Gas Mark 4'?",
+      answer: "Gas Mark 4 is equivalent to 350°F or 175°C. This is the most common temperature for standard cake baking.",
+    },
+  ];
+const howTo = [
+    {
+      name: "Select conversion type",
+      text: "Choose between Cups to Grams, Tablespoons/Teaspoons to Grams, or Fahrenheit to Celsius.",
+    },
+    {
+      name: "Pick your ingredient",
+      text: "Every food has a different density. Flour, sugar, and butter all weigh differently per cup.",
+    },
+    {
+      name: "Enter the quantity",
+      text: "Input the number of cups, spoons, or degrees. The converter calculates the metric equivalent instantly.",
+    },
+    {
+      name: "Adjust your recipe",
+      text: "With exact metric measurements, you can now replicate any international recipe with professional success.",
+    },
+  ];
+
+const faqSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'FAQPage',
+  mainEntity: faq.map((item) => ({
+    '@type': 'Question',
+    name: item.question,
+    acceptedAnswer: { '@type': 'Answer', text: item.answer },
+  })),
+};
+
+const howToSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'HowTo',
+  name: title,
+  description,
+  step: howTo.map((step) => ({
+    '@type': 'HowToStep',
+    name: step.name,
+    text: step.text,
+  })),
+};
+
+const appSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'SoftwareApplication',
+  name: title,
+  description,
+  applicationCategory: 'UtilitiesApplication',
+  operatingSystem: 'Web',
+  offers: { '@type': 'Offer', price: '0', priceCurrency: 'EUR' },
+};
+
 export const content: ToolLocaleContent = {
   slug: "us-cooking-conversion-calculator-cups-to-grams-fahrenheit",
   title: "US Cooking Conversion Calculator: Cups to Grams",
@@ -278,5 +353,5 @@ export const content: ToolLocaleContent = {
       html: "Using a professional converter turns the frustration of foreign recipes into the success of a perfect bake.",
     },
   ],
-  schemas: [],
+  schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/american-kitchen-converter/i18n/es.ts

@@ -1,5 +1,80 @@
 import type { ToolLocaleContent } from '../../../types';
 
+const title = "Conversor Cocina Americana Cups a Gramos y Temperaturas";
+const description = "Convierte cups, tablespoons y Fahrenheit al sistema métrico. La brújula para descifrar recetas estadounidenses con precisión profesional.";
+const faq = [
+    {
+      question: '¿Cuál es la diferencia entre 1 cup y 250ml?',
+      answer: '1 cup estadounidense = 236.588ml, no 250ml. Para propósitos prácticos, usamos 240ml. Aunque parece pequeña, esta diferencia de 4% puede afectar en recetas sensibles como macarons o mousses.',
+    },
+    {
+      question: '¿Por qué la harina no siempre pesa lo mismo?',
+      answer: 'Porque la harina se compacta con el tiempo y el transporte. Una harina recién tamizada pesa menos que una que ha estado en la despensa. Por eso, los panaderos profesionales siempre pesan, nunca miden volumen.',
+    },
+    {
+      question: '¿Cuál es la diferencia entre Tbsp y tsp?',
+      answer: '1 Tablespoon (Tbsp) = 15ml. 1 Teaspoon (tsp) = 5ml. Una cucharada es 3 veces una cucharita. En recetas de repostería, los errores con especias (que se miden en tsp) son comunes.',
+    },
+    {
+      question: '¿Es lo mismo una cup US que una cup imperial?',
+      answer: 'No. 1 US cup = 236ml. 1 Imperial cup (UK) = 284ml. Una diferencia del 20%. La mayoría de blogs estadounidenses usan US cups. Si la receta no especifica, asume US.',
+    },
+    {
+      question: '¿A qué temperatura corresponde el "gas 4" del horno?',
+      answer: 'Gas 4 = 180°C = 350°F. Es la escala británica. En repostería española, buscamos el número equivalente en tu horno: algunos usan gas, otros electrónico.',
+    },
+  ];
+const howTo = [
+    {
+      name: 'Selecciona el tipo de conversión',
+      text: 'Elige entre Cups a Gramos, Tablespoons/Teaspoons a Gramos, o Fahrenheit a Celsius.',
+    },
+    {
+      name: 'Escoge el ingrediente',
+      text: 'Cada alimento tiene una densidad diferente. La harina, azúcar, mantequilla: todos pesan distinto.',
+    },
+    {
+      name: 'Ingresa la cantidad',
+      text: 'Escribe el número de cups, cucharas o grados. El conversor calcula el equivalente al instante.',
+    },
+    {
+      name: 'Ajusta tu receta',
+      text: 'Con la conversión exacta, ahora puedes seguir la receta estadounidense con precisión profesional.',
+    },
+  ];
+
+const faqSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'FAQPage',
+  mainEntity: faq.map((item) => ({
+    '@type': 'Question',
+    name: item.question,
+    acceptedAnswer: { '@type': 'Answer', text: item.answer },
+  })),
+};
+
+const howToSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'HowTo',
+  name: title,
+  description,
+  step: howTo.map((step) => ({
+    '@type': 'HowToStep',
+    name: step.name,
+    text: step.text,
+  })),
+};
+
+const appSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'SoftwareApplication',
+  name: title,
+  description,
+  applicationCategory: 'UtilitiesApplication',
+  operatingSystem: 'Web',
+  offers: { '@type': 'Offer', price: '0', priceCurrency: 'EUR' },
+};
+
 export const content: ToolLocaleContent = {
   slug: 'conversor-unidades-cocina-americana',
   title: 'Conversor Cocina Americana Cups a Gramos y Temperaturas',
@@ -277,5 +352,5 @@ export const content: ToolLocaleContent = {
       text: 'Con la conversión exacta, ahora puedes seguir la receta estadounidense con precisión profesional.',
     },
   ],
-  schemas: [],
+  schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/american-kitchen-converter/i18n/fr.ts

@@ -1,5 +1,80 @@
 import type { ToolLocaleContent } from "../../../types";
 
+const title = "Convertisseur de Cuisine Américaine : Cups en Grammes, Fahrenheit";
+const description = "Convertissez les cups, tablespoons et Fahrenheit en système métrique. Votre boussole pour décoder les recettes américaines avec une précision professionnelle.";
+const faq = [
+    {
+      question: "Quelle est la différence entre 1 cup et 250ml ?",
+      answer: "1 cup américaine vaut environ 236,6ml, et non 250ml. En cuisine pratique, on utilise 240ml. Cette différence de 4% peut impacter les recettes sensibles comme les macarons.",
+    },
+    {
+      question: "Pourquoi le poids de la farine varie-t-il ?",
+      answer: "La farine se tasse avec le temps. Une cup de farine fraîchement tamisée pèse moins qu'une cup de farine restée longtemps dans son sac. Les professionnels pèsent toujours leurs ingrédients.",
+    },
+    {
+      question: "Quelle est la différence entre Tbsp et tsp ?",
+      answer: "1 Tablespoon (Tbsp) = 15ml. 1 Teaspoon (tsp) = 5ml. Il y a exactement trois cuillères à café dans une cuillère à soupe.",
+    },
+    {
+      question: "La cup américaine est-elle identique à la cup impériale ?",
+      answer: "Non. Une cup US fait 236ml, tandis qu'une cup Impériale (UK) fait 284ml, soit 20% de différence ! La plupart des blogs utilisent le standard US.",
+    },
+    {
+      question: "À quelle température correspond le Thermostat 6 ?",
+      answer: "Le Thermostat 6 correspond à 180°C, soit environ 350°F. C'est la température de cuisson la plus courante.",
+    },
+  ];
+const howTo = [
+    {
+      name: "Sélectionnez le type de conversion",
+      text: "Choisissez entre Cups en Grammes, Cuillères en Grammes ou Fahrenheit en Celsius.",
+    },
+    {
+      name: "Choisissez l'ingrédient",
+      text: "Chaque aliment a une densité différente. La farine, le sucre ou le beurre pèsent différemment.",
+    },
+    {
+      name: "Entrez la quantité",
+      text: "Saisissez le nombre de cups ou de degrés. La conversion métrique s'affiche instantanément.",
+    },
+    {
+      name: "Ajustez votre recette",
+      text: "Avec des mesures précises, vous pouvez reproduire n'importe quelle recette internationale avec succès.",
+    },
+  ];
+
+const faqSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'FAQPage',
+  mainEntity: faq.map((item) => ({
+    '@type': 'Question',
+    name: item.question,
+    acceptedAnswer: { '@type': 'Answer', text: item.answer },
+  })),
+};
+
+const howToSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'HowTo',
+  name: title,
+  description,
+  step: howTo.map((step) => ({
+    '@type': 'HowToStep',
+    name: step.name,
+    text: step.text,
+  })),
+};
+
+const appSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'SoftwareApplication',
+  name: title,
+  description,
+  applicationCategory: 'UtilitiesApplication',
+  operatingSystem: 'Web',
+  offers: { '@type': 'Offer', price: '0', priceCurrency: 'EUR' },
+};
+
 export const content: ToolLocaleContent = {
   slug: "convertisseur-mesures-cuisine-americaine-cups-grammes",
   title: "Convertisseur de Cuisine Américaine : Cups en Grammes, Fahrenheit",
@@ -288,5 +363,5 @@ export const content: ToolLocaleContent = {
       html: "Utiliser un convertisseur professionnel transforme la frustration des recettes étrangères en succès culinaire.",
     },
   ],
-  schemas: [],
+  schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/banana-ripeness/i18n/en.ts

@@ -1,5 +1,76 @@
 import type { ToolLocaleContent } from '../../../types';
 
+const title = "Banana Diagnostics and Conservation: Scientific Guide";
+const description = "Analyze your banana ripening stage with scientific precision. Learn conservation techniques, ethylene biochemistry, and nutritional optimization.";
+const faq = [
+    {
+      question: 'Why do bananas turn black in the fridge?',
+      answer: 'Cold breaks down cell walls in the peel, releasing enzymes that oxidize phenols and create black polyphenols. However, the inside usually stays firm and sweet longer than outside.',
+    },
+    {
+      question: 'How can I ripen a banana quickly?',
+      answer: 'Put them in a closed paper bag with an apple or tomato. These emit ethylene gas, which accelerates ripening. If in a hurry, you can put them in the oven at low temperature for a few minutes.',
+    },
+    {
+      question: 'Is it safe to eat spotted bananas?',
+      answer: 'Yes, totally. Spots indicate starch has converted to sugar, making them sweeter and more digestible. Only discard if they have mold, smell bad, or are excessively soft.',
+    },
+    {
+      question: 'What is ethylene?',
+      answer: 'It\'s a plant hormone in gas form that regulates growth and ripening. Banana is a climacteric fruit, meaning it continues producing ethylene and ripening after harvest.',
+    },
+  ];
+const howTo = [
+    {
+      name: 'Observe the color',
+      text: 'Carefully examine peel color, from green to dark brown, to determine current ripening stage.',
+    },
+    {
+      name: 'Use the simulator',
+      text: 'Slide the ripeness indicator to see accurate predictions about when it reaches the next stage.',
+    },
+    {
+      name: 'Adjust conditions',
+      text: 'Modify temperature and humidity to see how they affect ripening speed.',
+    },
+    {
+      name: 'Apply conservation',
+      text: 'Follow specific conservation and acceleration recommendations based on current stage.',
+    },
+  ];
+
+const faqSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'FAQPage',
+  mainEntity: faq.map((item) => ({
+    '@type': 'Question',
+    name: item.question,
+    acceptedAnswer: { '@type': 'Answer', text: item.answer },
+  })),
+};
+
+const howToSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'HowTo',
+  name: title,
+  description,
+  step: howTo.map((step) => ({
+    '@type': 'HowToStep',
+    name: step.name,
+    text: step.text,
+  })),
+};
+
+const appSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'SoftwareApplication',
+  name: title,
+  description,
+  applicationCategory: 'UtilitiesApplication',
+  operatingSystem: 'Web',
+  offers: { '@type': 'Offer', price: '0', priceCurrency: 'EUR' },
+};
+
 export const content: ToolLocaleContent = {
   slug: 'banana-ripeness',
   title: 'Banana Diagnostics and Conservation: Scientific Guide',
@@ -173,5 +244,5 @@ export const content: ToolLocaleContent = {
       html: '<strong>Degradation Alert:</strong> External factors like relative humidity over 85% or temperatures above 25°C can drastically accelerate degradation, taking banana from optimal to inedible in hours. This simulator helps you anticipate these changes and plan strategically.',
     },
   ],
-  schemas: [],
+  schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/banana-ripeness/i18n/es.ts

@@ -1,5 +1,76 @@
 import type { ToolLocaleContent } from '../../../types';
 
+const title = "Diagnóstico y Conservación de Plátanos: Guía Científica";
+const description = "Analiza el estado de maduración de tus plátanos con precisión científica. Aprende técnicas de conservación, bioquímica del etileno y optimización nutricional.";
+const faq = [
+    {
+      question: '¿Por qué se ponen negros los plátanos en la nevera?',
+      answer: 'El frío rompe las paredes celulares de la cáscara, liberando enzimas que oxidan los fenoles y crean polifenoles negros. Sin embargo, el interior suele conservarse firme y dulce por más tiempo que fuera.',
+    },
+    {
+      question: '¿Cómo puedo madurar un plátano rápido?',
+      answer: 'Ponlos en una bolsa de papel cerrada con una manzana o un tomate. Estos emiten gas etileno, que acelera la maduración. Si tienes mucha prisa, puedes ponerlos unos minutos en el horno a baja temperatura.',
+    },
+    {
+      question: '¿Es seguro comer plátanos con manchas?',
+      answer: 'Sí, totalmente. De hecho, las manchas indican que el almidón se ha convertido en azúcar, haciéndolos más dulces y digeribles. Solo deséchalos si tienen moho, huelen mal o están excesivamente blandos.',
+    },
+    {
+      question: '¿Qué es el etileno?',
+      answer: 'Es una hormona vegetal en forma de gas que regula el crecimiento y la maduración. El plátano es una fruta climatérica, lo que significa que sigue produciendo etileno y madurando después de ser recolectado.',
+    },
+  ];
+const howTo = [
+    {
+      name: 'Observar el color',
+      text: 'Examina cuidadosamente el color de la cáscara, desde verde hasta marrón oscuro, para determinar el estado de maduración actual.',
+    },
+    {
+      name: 'Usar el simulador',
+      text: 'Desliza el indicador de maduración para ver predicciones precisas sobre cuándo alcanzará el siguiente estado.',
+    },
+    {
+      name: 'Ajustar condiciones',
+      text: 'Modifica temperatura y humedad para ver cómo afectan la velocidad de maduración.',
+    },
+    {
+      name: 'Aplicar conservación',
+      text: 'Sigue las recomendaciones específicas de conservación y aceleración según el estado actual.',
+    },
+  ];
+
+const faqSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'FAQPage',
+  mainEntity: faq.map((item) => ({
+    '@type': 'Question',
+    name: item.question,
+    acceptedAnswer: { '@type': 'Answer', text: item.answer },
+  })),
+};
+
+const howToSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'HowTo',
+  name: title,
+  description,
+  step: howTo.map((step) => ({
+    '@type': 'HowToStep',
+    name: step.name,
+    text: step.text,
+  })),
+};
+
+const appSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'SoftwareApplication',
+  name: title,
+  description,
+  applicationCategory: 'UtilitiesApplication',
+  operatingSystem: 'Web',
+  offers: { '@type': 'Offer', price: '0', priceCurrency: 'EUR' },
+};
+
 export const content: ToolLocaleContent = {
   slug: 'diagnostico-platanos',
   title: 'Diagnóstico y Conservación de Plátanos: Guía Científica',
@@ -173,5 +244,5 @@ export const content: ToolLocaleContent = {
       html: '<strong>Alerta de degradación:</strong> Factores externos como humedad relativa superior al 85% o temperaturas por encima de los 25°C pueden acelerar drásticamente la degradación, llevando el plátano de óptimo a incomestible en cuestión de horas. Este simulador te ayuda a anticipar estos cambios y planificar estratégicamente.',
     },
   ],
-  schemas: [],
+  schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/banana-ripeness/i18n/fr.ts

@@ -1,5 +1,76 @@
 import type { ToolLocaleContent } from '../../../types';
 
+const title = "Banana Diagnostics and Conservation: Scientific Guide";
+const description = "Analyze your banana ripening stage with scientific precision. Learn conservation techniques, ethylene biochemistry, and nutritional optimization.";
+const faq = [
+    {
+      question: 'Why do bananas turn black in the fridge?',
+      answer: 'Cold breaks down cell walls in the peel, releasing enzymes that oxidize phenols and create black polyphenols. However, the inside usually stays firm and sweet longer than outside.',
+    },
+    {
+      question: 'How can I ripen a banana quickly?',
+      answer: 'Put them in a closed paper bag with an apple or tomato. These emit ethylene gas, which accelerates ripening. If in a hurry, you can put them in the oven at low temperature for a few minutes.',
+    },
+    {
+      question: 'Is it safe to eat spotted bananas?',
+      answer: 'Yes, totally. Spots indicate starch has converted to sugar, making them sweeter and more digestible. Only discard if they have mold, smell bad, or are excessively soft.',
+    },
+    {
+      question: 'What is ethylene?',
+      answer: 'It\'s a plant hormone in gas form that regulates growth and ripening. Banana is a climacteric fruit, meaning it continues producing ethylene and ripening after harvest.',
+    },
+  ];
+const howTo = [
+    {
+      name: 'Observe the color',
+      text: 'Carefully examine peel color, from green to dark brown, to determine current ripening stage.',
+    },
+    {
+      name: 'Use the simulator',
+      text: 'Slide the ripeness indicator to see accurate predictions about when it reaches the next stage.',
+    },
+    {
+      name: 'Adjust conditions',
+      text: 'Modify temperature and humidity to see how they affect ripening speed.',
+    },
+    {
+      name: 'Apply conservation',
+      text: 'Follow specific conservation and acceleration recommendations based on current stage.',
+    },
+  ];
+
+const faqSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'FAQPage',
+  mainEntity: faq.map((item) => ({
+    '@type': 'Question',
+    name: item.question,
+    acceptedAnswer: { '@type': 'Answer', text: item.answer },
+  })),
+};
+
+const howToSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'HowTo',
+  name: title,
+  description,
+  step: howTo.map((step) => ({
+    '@type': 'HowToStep',
+    name: step.name,
+    text: step.text,
+  })),
+};
+
+const appSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'SoftwareApplication',
+  name: title,
+  description,
+  applicationCategory: 'UtilitiesApplication',
+  operatingSystem: 'Web',
+  offers: { '@type': 'Offer', price: '0', priceCurrency: 'EUR' },
+};
+
 export const content: ToolLocaleContent = {
   slug: 'banana-ripeness',
   title: 'Banana Diagnostics and Conservation: Scientific Guide',
@@ -173,5 +244,5 @@ export const content: ToolLocaleContent = {
       html: '<strong>Degradation Alert:</strong> External factors like relative humidity over 85% or temperatures above 25°C can drastically accelerate degradation, taking banana from optimal to inedible in hours. This simulator helps you anticipate these changes and plan strategically.',
     },
   ],
-  schemas: [],
+  schemas: [faqSchema, howToSchema, appSchema],
 };

package/src/tool/brine/i18n/en.ts

@@ -1,5 +1,84 @@
 import type { ToolLocaleContent } from "../../../types";
 
+const title = "Equilibrium Brining and Fermentation Calculator";
+const description = "Master the science of equilibrium brining for juicy meats and perfect fermentations. Calculate exact salinity based on total product and water weight.";
+const faq = [
+    {
+      question: "What is the equilibrium brining method?",
+      answer:
+        "The equilibrium method calculates salt based on total weight (water + ingredient), not just weighted water. it guarantees consistent salt concentration regardless of the amount of ingredient you use.",
+    },
+    {
+      question: "How much salt do I need for pickles?",
+      answer:
+        "For fermented vegetables (pickles, sauerkraut, kimchi), 2% to 3% salt is recommended. For meats, between 1.5% and 2%. The calculator gives the exact amount based on your ingredient weight.",
+    },
+    {
+      question: "Can I freeze meat after brining?",
+      answer:
+        "Yes, it's ideal. Brine protects against freezer burn and the meat will be ready to cook upon thawing. However, avoid freezing fermented vegetables as they will turn mushy.",
+    },
+    {
+      question: "Why add sugar to the brine?",
+      answer:
+        "Sugar has two functions: it facilitates the Maillard reaction (browning) in meats and balances the saline flavor without making the product taste sweet.",
+    },
+  ];
+const howTo = [
+    {
+      name: "Determine your goal",
+      text: "Decide if you are brining meats (1.5-2%), fermenting (2-3%), making sauces (3.5%), or long-term preserves (5%+). Each has a different time and purpose.",
+    },
+    {
+      name: "Weigh ingredient and water",
+      text: "Weigh the product (meat, vegetables) and water exactly. Precision is critical: even 5g difference changes result accuracy. Use a precision scale.",
+    },
+    {
+      name: "Calculate with the tool",
+      text: "Enter the weights into the calculator and adjust salinity according to your product type. The tool tells you exactly how much salt and sugar you need.",
+    },
+    {
+      name: "Dissolve and mix",
+      text: "Completely dissolve salt in cold water before adding product. For meats, ensure brine covers everything. For fermenteds, ensure product is submerged.",
+    },
+    {
+      name: "Ferment or cure",
+      text: "Refrigerate based on type: 4-48 hours for meats, 1-3 weeks for fermenteds. Exact time depends on temperature and personal taste.",
+    },
+  ];
+
+const faqSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'FAQPage',
+  mainEntity: faq.map((item) => ({
+    '@type': 'Question',
+    name: item.question,
+    acceptedAnswer: { '@type': 'Answer', text: item.answer },
+  })),
+};
+
+const howToSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'HowTo',
+  name: title,
+  description,
+  step: howTo.map((step) => ({
+    '@type': 'HowToStep',
+    name: step.name,
+    text: step.text,
+  })),
+};
+
+const appSchema = {
+  '@context': 'https://schema.org',
+  '@type': 'SoftwareApplication',
+  name: title,
+  description,
+  applicationCategory: 'UtilitiesApplication',
+  operatingSystem: 'Web',
+  offers: { '@type': 'Offer', price: '0', priceCurrency: 'EUR' },
+};
+
 export const content: ToolLocaleContent = {
   slug: "equilibrium-brining-calculator-meat-fermentation-ratios",
   title: "Equilibrium Brining and Fermentation Calculator",
@@ -217,5 +296,5 @@ export const content: ToolLocaleContent = {
       html: "Our equilibrium calculator eliminates guesswork from your recipes, allowing you to cook with the confidence of a professional.",
     },
   ],
-  schemas: [],
+  schemas: [faqSchema, howToSchema, appSchema],
 };