@gonzih/skills-restaurant 1.0.0 → 1.2.0
This diff represents the content of publicly available package versions that have been released to one of the supported registries. The information contained in this diff is provided for informational purposes only and reflects changes between package versions as they appear in their respective public registries.
package/package.json
CHANGED
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@@ -28,3 +28,8 @@ Outline the event-day timeline (arrival, service start, last call, teardown). In
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## Example outputs
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A structured proposal document with labeled sections, a pricing table by package tier, and a signature block for client approval.
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## Live Data Sources
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- **USDA Agricultural Marketing Service price reports** — wholesale commodity and produce pricing (ams.usda.gov)
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- **Commodity futures prices (CFTC public data)** — Commodity Futures Trading Commission public market data for food commodity cost forecasting
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- **Food distributor benchmark pricing** — industry benchmark data for food service distributor margins and typical cost-per-unit ranges
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@@ -25,3 +25,9 @@ Close with a subtle portion signal ("serves two," "small plate") or pairing sugg
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## Example outputs
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"Slow-braised short rib, fork-tender after eight hours in a red-wine jus, arrives atop truffle-whipped Yukon Golds with a tangle of crispy shallots. Rich, deeply savory, and satisfying — best shared, but rarely is."
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## Live Data Sources
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- **USDA FoodData Central** — nutritional data and ingredient composition (fdc.nal.usda.gov)
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- **NRA food cost percentage benchmarks** — National Restaurant Association research on food cost ratios by cuisine type
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- **Seasonal availability calendars** — regional produce seasonality data to highlight in-season ingredients
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- **OpenMenu API patterns** — structured menu data patterns and item taxonomy for consistent formatting
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@@ -29,3 +29,8 @@ Close every response — positive or negative — with a warm, specific invitati
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## Example outputs
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A 3–5 sentence response that reads warm and professional, mirrors the guest's specific experience, and fits within the character limits of major review platforms.
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## Live Data Sources
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- **FDA Food Code** — federal food safety standards and retail food protection guidelines (fda.gov/food/retail-food-protection)
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- **Local health department inspection databases** — publicly available restaurant inspection records from municipal and county health departments
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- **ServSafe guidelines** — National Restaurant Association Educational Foundation food handler safety and sanitation standards
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@@ -28,3 +28,8 @@ Close with clear instructions for requesting shift swaps (deadline, who to conta
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## Example outputs
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A plain-text email with a day-by-day schedule table, a bulleted reminders section, and a short swap-policy paragraph — ready to paste into any email client or messaging app.
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## Live Data Sources
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- **DOL labor law requirements by state** — Department of Labor state-level wage and hour rules (dol.gov API)
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- **Minimum wage database (DOL FLSA)** — current federal and state minimum wage rates from the Fair Labor Standards Act database
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- **Tip credit rules by jurisdiction** — state-by-state tip credit and tip pooling regulations from DOL Wage and Hour Division
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