toji 1.6.6 → 2.1.1

data/lib/toji/recipe/ingredient/rice/expected.rb

@@ -1,43 +0,0 @@
-module Toji
-  module Recipe
-    module Ingredient
-      module Rice
-        class Expected
-          include Base
-          include ExpectedSteamable
-
-          def initialize(raw, rice_rate: Recipe::RiceRate::Cooked::DEFAULT)
-            @raw = raw.to_f
-
-            @rice_rate = rice_rate
-            @soaked_rate = rice_rate.soaked_rate
-            @before_steaming_rate = rice_rate.before_steaming_rate
-            @steamed_rate = rice_rate.steamed_rate
-            @cooled_rate = rice_rate.cooled_rate
-          end
-
-          def round(ndigit=0, half: :up)
-            self.class.new(@raw.round(ndigit, half: half), rice_rate: @rice_rate)
-          end
-
-          def *(other)
-            if Integer===other || Float===other
-              self.class.new(@raw * other, rice_rate: @rice_rate)
-            else
-              x, y = other.coerce(self)
-              x * y
-            end
-          end
-
-          def self.create(x)
-            if self===x
-              x
-            else
-              new(x)
-            end
-          end
-        end
-      end
-    end
-  end
-end

data/lib/toji/recipe/ingredient/rice/expected_steamable.rb

@@ -1,31 +0,0 @@
-module Toji
-  module Recipe
-    module Ingredient
-      module Rice
-        module ExpectedSteamable
-          def soaking_water
-            @raw * @soaked_rate
-          end
-
-          def soaked
-            @raw + @raw * @soaked_rate
-          end
-
-          def steaming_water
-            if @before_steaming_rate
-              @raw * (@before_steaming_rate - @soaked_rate)
-            end
-          end
-
-          def steamed
-            @raw + @raw * @steamed_rate
-          end
-
-          def cooled
-            @raw + @raw * @cooled_rate
-          end
-        end
-      end
-    end
-  end
-end

data/lib/toji/recipe/ingredient/yeast.rb

@@ -1,21 +0,0 @@
-module Toji
-  module Recipe
-    module Ingredient
-      class Yeast
-
-        def initialize(total, rate: Recipe::YeastRate::RED_STAR)
-          @total = total
-          @rate = rate
-        end
-
-        def yeast
-          @total * @rate.yeast_rate / 1000.0
-        end
-
-        def water
-          yeast * @rate.water_rate
-        end
-      end
-    end
-  end
-end

data/lib/toji/recipe/rice_rate.rb

@@ -1,10 +0,0 @@
-require 'toji/recipe/rice_rate/base'
-require 'toji/recipe/rice_rate/cooked'
-require 'toji/recipe/rice_rate/steamed'
-
-module Toji
-  module Recipe
-    module RiceRate
-    end
-  end
-end

data/lib/toji/recipe/rice_rate/base.rb

@@ -1,21 +0,0 @@
-module Toji
-  module Recipe
-    module RiceRate
-      module Base
-        # 浸漬米吸水率
-        attr_reader :soaked_rate
-
-        # 蒸し前浸漬米吸水率
-        # 炊飯の場合は水を追加
-        # 蒸しの場合は一晩経って蒸発した分を削減
-        attr_reader :before_steaming_rate
-
-        # 蒸米吸水率
-        attr_reader :steamed_rate
-
-        # 放冷後蒸米吸水率
-        attr_reader :cooled_rate
-      end
-    end
-  end
-end

data/lib/toji/recipe/rice_rate/cooked.rb

@@ -1,67 +0,0 @@
-module Toji
-  module Recipe
-    module RiceRate
-      class Cooked
-        include Base
-
-        # 炊飯器を使う場合
-        #
-        # 浸漬。
-        # 25〜30分くらい浸漬させないと中心部まで水を吸わない。
-        #  => 吸水歩合 約1.30。
-        #
-        # 炊飯。
-        # 吸水と炊く用の水を合わせて歩合1.50くらいにしないと中心部まで火が通らない、且つ側面が焦げる。
-        # 圧力がかかる熟成炊きみたいな長めの炊飯が良い。
-        #  => 蒸米歩合 約1.40。
-        #
-        # 白米の60%の水で炊くと蒸米吸水率はだいたい38%くらいになる
-        # 炊飯、放冷の過程で水分のうち36%程度は蒸発する
-        #
-        # 放冷。
-        # 歩合1.36〜1.37くらいになる。
-        # 更に歩合を下げたければ炊飯までは同じで、放冷に注力するのが良い。
-
-        # 重量推移の例
-        #
-        # 浸漬
-        #  before
-        #   白米(無洗米コシヒカリ) 100g
-        #  after
-        #   吸水後白米 130g
-        #   (吸水歩合 30%)
-        #
-        # 炊飯
-        #  before
-        #   吸水後白米 130g
-        #   炊飯用水 20g
-        #   (吸水歩合＋炊飯水率 50%)
-        #  after
-        #   炊飯米 140g
-        #   (炊飯米吸水率 40%)
-        #
-        # 放冷
-        #  before
-        #   炊飯米 140g
-        #  after
-        #   放冷後炊飯米 136g
-        #   (放冷後炊飯米吸水率 36%)
-
-        def initialize(soaked_rate, before_steaming_rate, steamed_rate, cooled_rate)
-          @soaked_rate = soaked_rate
-          @before_steaming_rate = before_steaming_rate
-          @steamed_rate = steamed_rate
-          @cooled_rate = cooled_rate
-        end
-
-
-        DEFAULT = new(0.30, 0.5, 0.40, 0.36)
-      end
-
-
-      def self.cooked(soaked_rate, before_steaming_rate, steamed_rate, cooled_rate)
-        Cooked.new(soaked_rate, before_steaming_rate, steamed_rate, cooled_rate)
-      end
-    end
-  end
-end

data/lib/toji/recipe/rice_rate/steamed.rb

@@ -1,30 +0,0 @@
-module Toji
-  module Recipe
-    module RiceRate
-      class Steamed
-        include Base
-
-        def initialize(soaked_rate, before_steaming_rate, steamed_rate, cooled_rate)
-          @soaked_rate = soaked_rate
-          @before_steaming_rate = before_steaming_rate
-          @steamed_rate = steamed_rate
-          @cooled_rate = cooled_rate
-        end
-
-        def before_steaming_rate
-          @before_steaming_rate || begin
-            @soaked_rate - 0.04
-          end
-        end
-
-
-        DEFAULT = new(0.33, nil, 0.41, 0.33)
-      end
-
-
-      def self.steamed(soaked_rate, before_steaming_rate, steamed_rate, cooled_rate)
-        Steamed.new(soaked_rate, before_steaming_rate, steamed_rate, cooled_rate)
-      end
-    end
-  end
-end

data/lib/toji/recipe/three_step_mashing.rb

@@ -1,274 +0,0 @@
-module Toji
-  module Recipe
-    class ThreeStepMashing
-
-      attr_reader :steps
-      attr_reader :yeast
-
-      attr_accessor :moto_days
-      attr_accessor :odori_days
-
-      def initialize(steps, yeast_rate, moto_days: 1, odori_days: 1)
-        @steps = steps
-
-        @yeast_rate = yeast_rate
-        weight_total = @steps.map(&:weight_total).sum
-        @yeast = Ingredient::Yeast.new(weight_total, rate: yeast_rate)
-
-        @moto_days = moto_days
-        @odori_days = odori_days
-      end
-
-      def scale(rice_total, yeast_rate=@yeast_rate)
-        rate = rice_total / @steps.map(&:rice_total).sum
-        new_steps = @steps.map {|step|
-          step * rate
-        }
-
-        self.class.new(new_steps, yeast_rate, moto_days: @moto_days, odori_days: @odori_days)
-      end
-
-      def round(ndigit=0, half: :up)
-        new_steps = @steps.map {|step|
-          step.round(ndigit, half: half)
-        }
-        self.class.new(new_steps, @yeast_rate, moto_days: @moto_days, odori_days: @odori_days)
-      end
-
-      # 内容量の累計
-      def cumulative_weight_totals
-        weight_total = @steps.map(&:weight_total)
-
-        weight_total.map.with_index {|x,i|
-          weight_total[0..i].inject(:+)
-        }
-      end
-
-      # 総米の累計
-      def cumulative_rice_totals
-        rice_total = @steps.map(&:rice_total)
-
-        rice_total.map.with_index {|x,i|
-          rice_total[0..i].inject(&:+)
-        }
-      end
-
-      # 酒母歩合の累計
-      def cumulative_shubo_rates
-        rice_total = @steps.map(&:rice_total)
-        shubo = rice_total[0]
-
-        rice_total.map.with_index {|x,i|
-          shubo / rice_total[0..i].inject(&:+)
-        }
-      end
-
-      # 酒母歩合
-      #
-      # 7%が標準である
-      # 汲水歩合が大きい高温糖化酒母では6%程度である
-      #
-      # 出典: 酒造教本 P96
-      def shubo_rate
-        cumulative_shubo_rates.last || 0.0
-      end
-
-      # 白米比率
-      #
-      # 発酵型と白米比率
-      #   発酵の型    酒母  添  仲  留  特徴
-      #   湧き進め型     1   2   4   6  短期醪、辛口、軽快な酒質
-      #   湧き抑え型     1   2   4   7  長期醪、甘口、おだやかな酒質
-      #
-      # 出典: 酒造教本 P95
-      def rice_rates
-        @steps.map {|step|
-          step.rice_total / @steps[0].rice_total
-        }
-      end
-
-      def to_h
-        {
-          steps: steps.map(&:to_h),
-          cumulative_rice_totals: cumulative_rice_totals,
-          cumulative_shubo_rates: cumulative_shubo_rates,
-          shubo_rate: shubo_rate,
-          rice_rates: rice_rates,
-        }
-      end
-
-      def table_data
-        headers = [""] + @steps.map(&:name) + [:total]
-        keys = [:rice_total, :rice, :koji, :alcohol, :water, :lactic_acid]
-
-        cells = [keys]
-        cells += @steps.map {|step|
-          [step.rice_total, step.rice, step.koji, step.alcohol, step.water, step.lactic_acid]
-        }
-        cells << keys.map {|key|
-          @steps.map(&key).compact.sum
-        }
-
-        cells = cells.map {|cell|
-          cell.map {|c|
-            if Ingredient::Rice::Base===c
-              c = c.raw
-            end
-
-            case c
-            when NilClass
-              ""
-            when 0
-              ""
-            else
-              c
-            end
-          }
-        }
-
-        {header: headers, rows: cells.transpose}
-      end
-
-      def table
-        data = table_data
-
-        Plotly::Plot.new(
-          data: [{
-            type: :table,
-            header: {
-              values: data[:header]
-            },
-            cells: {
-              values: data[:rows].transpose
-            },
-          }],
-          layout: {
-          }
-        )
-      end
-
-
-      # 乳酸は汲水100L当たり比重1.21の乳酸(90%乳酸と称される)を650〜720ml添加する。
-      # ここでは間をとって685mlとする
-      #
-      # 出典: 酒造教本 P38
-      TEMPLATES = {
-        # 酒造教本による標準型仕込配合
-        # 出典: 酒造教本 P97
-        sokujo_textbook: new(
-          [
-            Step.new(
-              name: :moto,
-              rice: 45,
-              koji: 20,
-              water: 70,
-              lactic_acid: 70*6.85/1000
-            ),
-            Step.new(
-              name: :soe,
-              rice: 100,
-              koji: 40,
-              water: 130
-            ),
-            Step.new(
-              name: :naka,
-              rice: 215,
-              koji: 60,
-              water: 330
-            ),
-            Step.new(
-              name: :tome,
-              rice: 360,
-              koji: 80,
-              water: 630
-            ),
-            Step.new(
-              name: :yodan,
-              rice: 80,
-              water: 120
-            ),
-          ],
-          YeastRate::RED_STAR,
-          moto_days: 14,
-          odori_days: 1,
-        ),
-        # 灘における仕込配合の平均値
-        # 出典: http://www.nada-ken.com/main/jp/index_shi/234.html
-        sokujo_nada: new(
-          [
-            Step.new(
-              name: :moto,
-              rice: 93,
-              koji: 47,
-              water: 170,
-              lactic_acid: 170*6.85/1000
-            ),
-            Step.new(
-              name: :soe,
-              rice: 217,
-              koji: 99,
-              water: 270
-            ),
-            Step.new(
-              name: :naka,
-              rice: 423,
-              koji: 143,
-              water: 670
-            ),
-            Step.new(
-              name: :tome,
-              rice: 813,
-              koji: 165,
-              water: 1330
-            ),
-            Step.new(
-              name: :alcohol,
-              alcohol: 900
-            ),
-          ],
-          YeastRate::RED_STAR,
-          moto_days: 14,
-          odori_days: 1,
-        ),
-        # 簡易酒母省略仕込
-        # 出典: https://www.jstage.jst.go.jp/article/jbrewsocjapan1915/60/11/60_11_999/_article/-char/ja/
-        simple_sokujo_himeno: new(
-          [
-            Step.new(
-              name: :moto,
-              rice: 0,
-              koji: 70,
-              water: 245,
-              lactic_acid: 1.6
-            ),
-            Step.new(
-              name: :soe,
-              rice: 130,
-              koji: 0,
-              water: 0
-            ),
-            Step.new(
-              name: :naka,
-              rice: 300,
-              koji: 100,
-              water: 400
-            ),
-            Step.new(
-              name: :tome,
-              rice: 490,
-              koji: 110,
-              water: 800
-            ),
-            Step.new(
-              name: :yodan,
-              water: 255
-            ),
-          ],
-          YeastRate::RED_STAR,
-          moto_days: 1,
-          odori_days: 2,
-        ),
-      }.freeze
-    end
-  end
-end