metanorma-bsi 0.0.1 → 0.1.0
This diff represents the content of publicly available package versions that have been released to one of the supported registries. The information contained in this diff is provided for informational purposes only and reflects changes between package versions as they appear in their respective public registries.
Potentially problematic release.
This version of metanorma-bsi might be problematic. Click here for more details.
- checksums.yaml +4 -4
- data/.github/workflows/rake.yml +43 -0
- data/.github/workflows/release_github_packages.yml +49 -0
- data/.hound.yml +3 -1
- data/.rubocop.yml +4 -8
- data/README.adoc +95 -11
- data/lib/asciidoctor/bsi/biblio.rng +1 -0
- data/lib/asciidoctor/bsi/bsi.rng +32 -4
- data/lib/asciidoctor/bsi/bsi_intro_en.xml +87 -61
- data/lib/asciidoctor/bsi/cleanup.rb +15 -8
- data/lib/asciidoctor/bsi/cleanup_ref.rb +10 -21
- data/lib/asciidoctor/bsi/converter.rb +7 -5
- data/lib/asciidoctor/bsi/front.rb +26 -5
- data/lib/asciidoctor/bsi/isodoc.rng +191 -3
- data/lib/asciidoctor/bsi/isostandard.rng +12 -0
- data/lib/asciidoctor/bsi/validate.rb +5 -6
- data/lib/asciidoctor/bsi/validate_list.rb +2 -2
- data/lib/isodoc/bsi/base_convert.rb +2 -1
- data/lib/isodoc/bsi/bsi.international-standard.xsl +3380 -2349
- data/lib/isodoc/bsi/html/htmlstyle.css +43 -22
- data/lib/isodoc/bsi/html/htmlstyle.scss +46 -22
- data/lib/isodoc/bsi/html_convert.rb +2 -2
- data/lib/isodoc/bsi/i18n-en.yaml +4 -4
- data/lib/isodoc/bsi/metadata.rb +2 -2
- data/lib/isodoc/bsi/presentation_xml_convert.rb +26 -5
- data/lib/isodoc/bsi/xref.rb +11 -4
- data/lib/metanorma/bsi/version.rb +1 -1
- data/metanorma-bsi.gemspec +2 -2
- data/spec/asciidoctor/base_spec.rb +564 -494
- data/spec/asciidoctor/blocks_spec.rb +192 -195
- data/spec/asciidoctor/cleanup_spec.rb +361 -361
- data/spec/asciidoctor/refs_spec.rb +8 -78
- data/spec/asciidoctor/section_spec.rb +227 -227
- data/spec/asciidoctor/validate_spec.rb +26 -1
- data/spec/isodoc/blocks_spec.rb +56 -21
- data/spec/isodoc/i18n_spec.rb +156 -234
- data/spec/isodoc/inline_spec.rb +7 -7
- data/spec/isodoc/iso_spec.rb +4 -4
- data/spec/isodoc/metadata_spec.rb +0 -1
- data/spec/isodoc/ref_spec.rb +7 -7
- data/spec/isodoc/section_spec.rb +400 -343
- data/spec/isodoc/terms_spec.rb +224 -225
- data/spec/isodoc/xref_spec.rb +1347 -1360
- data/spec/metanorma/processor_spec.rb +37 -40
- data/spec/spec_helper.rb +6 -4
- data/spec/vcr_cassettes/iso-639.yml +19 -19
- data/spec/vcr_cassettes/isobib_get_639_1967.yml +17 -17
- data/spec/vcr_cassettes/multistandard.yml +15 -193
- metadata +7 -5
data/spec/isodoc/terms_spec.rb
CHANGED
|
@@ -3,244 +3,243 @@ require "spec_helper"
|
|
|
3
3
|
RSpec.describe IsoDoc do
|
|
4
4
|
it "processes IsoXML terms" do
|
|
5
5
|
input = <<~INPUT
|
|
6
|
-
|
|
7
|
-
|
|
8
|
-
|
|
9
|
-
|
|
10
|
-
<
|
|
11
|
-
<
|
|
12
|
-
<
|
|
13
|
-
<
|
|
14
|
-
|
|
15
|
-
|
|
16
|
-
<
|
|
17
|
-
|
|
18
|
-
|
|
19
|
-
|
|
20
|
-
|
|
21
|
-
|
|
22
|
-
<
|
|
23
|
-
|
|
24
|
-
|
|
25
|
-
|
|
26
|
-
|
|
27
|
-
|
|
28
|
-
<
|
|
29
|
-
|
|
30
|
-
|
|
31
|
-
|
|
32
|
-
|
|
33
|
-
</
|
|
34
|
-
|
|
35
|
-
<
|
|
36
|
-
<
|
|
37
|
-
<
|
|
38
|
-
<
|
|
39
|
-
|
|
40
|
-
<termnote id="_671a1994-4783-40d0-bc81-
|
|
41
|
-
|
|
42
|
-
|
|
43
|
-
|
|
44
|
-
<
|
|
45
|
-
|
|
46
|
-
</
|
|
47
|
-
|
|
48
|
-
|
|
49
|
-
|
|
50
|
-
|
|
51
|
-
</
|
|
52
|
-
|
|
53
|
-
|
|
54
|
-
</
|
|
55
|
-
</terms>
|
|
56
|
-
</sections>
|
|
57
|
-
</iso-standard>
|
|
6
|
+
<iso-standard xmlns="http://riboseinc.com/isoxml">
|
|
7
|
+
<sections>
|
|
8
|
+
<terms id="_terms_and_definitions" obligation="normative"><title>Terms and definitions</title>
|
|
9
|
+
<term id="paddy1"><preferred>paddy</preferred>
|
|
10
|
+
<domain>rice</domain>
|
|
11
|
+
<definition><p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p></definition>
|
|
12
|
+
<termnote id="_671a1994-4783-40d0-bc81-987d06ffb74a">
|
|
13
|
+
<p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p>
|
|
14
|
+
</termnote>
|
|
15
|
+
<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f892">
|
|
16
|
+
<p id="_65c9a509-9a89-4b54-a890-274126aeb55c">Foreign seeds, husks, bran, sand, dust.</p>
|
|
17
|
+
<ul>
|
|
18
|
+
<li>A</li>
|
|
19
|
+
</ul>
|
|
20
|
+
</termexample>
|
|
21
|
+
<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f894">
|
|
22
|
+
<ul>
|
|
23
|
+
<li>A</li>
|
|
24
|
+
</ul>
|
|
25
|
+
</termexample>
|
|
26
|
+
<termsource status="modified">
|
|
27
|
+
<origin bibitemid="ISO7301" type="inline" citeas="ISO 7301:2011"><locality type="clause"><referenceFrom>3.1</referenceFrom></locality>ISO 7301:2011, 3.1</origin>
|
|
28
|
+
<modification>
|
|
29
|
+
<p id="_e73a417d-ad39-417d-a4c8-20e4e2529489">The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here</p>
|
|
30
|
+
</modification>
|
|
31
|
+
</termsource></term>
|
|
32
|
+
<term id="paddy">
|
|
33
|
+
<preferred>paddy</preferred><admitted>paddy rice</admitted>
|
|
34
|
+
<admitted>rough rice</admitted>
|
|
35
|
+
<deprecates>cargo rice</deprecates>
|
|
36
|
+
<definition><p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p></definition>
|
|
37
|
+
<termnote id="_671a1994-4783-40d0-bc81-987d06ffb74e">
|
|
38
|
+
<p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p>
|
|
39
|
+
</termnote>
|
|
40
|
+
<termnote id="_671a1994-4783-40d0-bc81-987d06ffb74f">
|
|
41
|
+
<ul><li>A</li></ul>
|
|
42
|
+
<p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p>
|
|
43
|
+
</termnote>
|
|
44
|
+
<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f893">
|
|
45
|
+
<ul>
|
|
46
|
+
<li>A</li>
|
|
47
|
+
</ul>
|
|
48
|
+
</termexample>
|
|
49
|
+
<termsource status="identical">
|
|
50
|
+
<origin bibitemid="ISO7301" type="inline" citeas="ISO 7301:2011"><locality type="clause"><referenceFrom>3.1</referenceFrom></locality>ISO 7301:2011, 3.1</origin>
|
|
51
|
+
</termsource></term>
|
|
52
|
+
</terms>
|
|
53
|
+
</sections>
|
|
54
|
+
</iso-standard>
|
|
58
55
|
INPUT
|
|
59
56
|
presxml = <<~INPUT
|
|
60
|
-
|
|
61
|
-
|
|
62
|
-
|
|
63
|
-
|
|
64
|
-
|
|
65
|
-
|
|
66
|
-
|
|
67
|
-
|
|
68
|
-
|
|
69
|
-
|
|
70
|
-
|
|
71
|
-
|
|
72
|
-
|
|
73
|
-
|
|
74
|
-
|
|
75
|
-
|
|
76
|
-
|
|
77
|
-
|
|
78
|
-
|
|
79
|
-
|
|
80
|
-
</p>
|
|
81
|
-
</termnote>
|
|
82
|
-
<termexample id='_bd57bbf1-f948-4bae-b0ce-73c00431f892'>
|
|
83
|
-
<name>EXAMPLE 1</name>
|
|
84
|
-
<p id='_65c9a509-9a89-4b54-a890-274126aeb55c'>Foreign seeds, husks, bran, sand, dust.</p>
|
|
85
|
-
<ul>
|
|
86
|
-
<li>A</li>
|
|
87
|
-
</ul>
|
|
88
|
-
</termexample>
|
|
89
|
-
<termexample id='_bd57bbf1-f948-4bae-b0ce-73c00431f894'>
|
|
90
|
-
<name>EXAMPLE 2</name>
|
|
91
|
-
<ul>
|
|
92
|
-
<li>A</li>
|
|
93
|
-
</ul>
|
|
94
|
-
</termexample>
|
|
95
|
-
<termsource status='modified'>
|
|
96
|
-
<origin bibitemid='ISO7301' type='inline' citeas='ISO 7301:2011'>
|
|
97
|
-
<locality type='clause'>
|
|
98
|
-
<referenceFrom>3.1</referenceFrom>
|
|
99
|
-
</locality>
|
|
100
|
-
ISO 7301:2011, 3.1
|
|
101
|
-
</origin>
|
|
102
|
-
<modification>
|
|
103
|
-
<p id='_e73a417d-ad39-417d-a4c8-20e4e2529489'>
|
|
104
|
-
The term "cargo rice" is shown as deprecated, and Note 1 to entry
|
|
105
|
-
is not included here
|
|
57
|
+
<iso-standard xmlns="http://riboseinc.com/isoxml" type="presentation">
|
|
58
|
+
<sections>
|
|
59
|
+
<terms id='_terms_and_definitions' obligation='normative' displayorder='1'>
|
|
60
|
+
<title depth='1'>
|
|
61
|
+
1
|
|
62
|
+
<tab/>
|
|
63
|
+
Terms and definitions
|
|
64
|
+
</title>
|
|
65
|
+
<term id='paddy1'>
|
|
66
|
+
<name>1.1</name>
|
|
67
|
+
<preferred>paddy</preferred>
|
|
68
|
+
<domain>rice</domain>
|
|
69
|
+
<definition>
|
|
70
|
+
<p id='_eb29b35e-123e-4d1c-b50b-2714d41e747f'>rice retaining its husk after threshing</p>
|
|
71
|
+
</definition>
|
|
72
|
+
<termnote id='_671a1994-4783-40d0-bc81-987d06ffb74a'>
|
|
73
|
+
<name>NOTE</name>
|
|
74
|
+
<p id='_19830f33-e46c-42cc-94ca-a5ef101132d5'>
|
|
75
|
+
The starch of waxy rice consists almost entirely of amylopectin. The
|
|
76
|
+
kernels have a tendency to stick together after cooking.
|
|
106
77
|
</p>
|
|
107
|
-
</
|
|
108
|
-
|
|
109
|
-
|
|
110
|
-
|
|
111
|
-
|
|
112
|
-
|
|
113
|
-
|
|
114
|
-
|
|
115
|
-
|
|
116
|
-
|
|
117
|
-
|
|
118
|
-
|
|
119
|
-
|
|
120
|
-
|
|
121
|
-
<
|
|
122
|
-
|
|
123
|
-
|
|
124
|
-
|
|
125
|
-
|
|
126
|
-
|
|
127
|
-
|
|
128
|
-
|
|
129
|
-
|
|
130
|
-
|
|
131
|
-
|
|
132
|
-
|
|
133
|
-
|
|
134
|
-
</
|
|
135
|
-
</
|
|
136
|
-
<
|
|
137
|
-
<name>
|
|
138
|
-
<
|
|
139
|
-
|
|
140
|
-
</
|
|
141
|
-
|
|
142
|
-
|
|
143
|
-
|
|
144
|
-
|
|
145
|
-
|
|
146
|
-
</
|
|
147
|
-
|
|
148
|
-
|
|
149
|
-
|
|
150
|
-
|
|
151
|
-
|
|
152
|
-
|
|
153
|
-
|
|
78
|
+
</termnote>
|
|
79
|
+
<termexample id='_bd57bbf1-f948-4bae-b0ce-73c00431f892'>
|
|
80
|
+
<name>EXAMPLE 1</name>
|
|
81
|
+
<p id='_65c9a509-9a89-4b54-a890-274126aeb55c'>Foreign seeds, husks, bran, sand, dust.</p>
|
|
82
|
+
<ul>
|
|
83
|
+
<li>A</li>
|
|
84
|
+
</ul>
|
|
85
|
+
</termexample>
|
|
86
|
+
<termexample id='_bd57bbf1-f948-4bae-b0ce-73c00431f894'>
|
|
87
|
+
<name>EXAMPLE 2</name>
|
|
88
|
+
<ul>
|
|
89
|
+
<li>A</li>
|
|
90
|
+
</ul>
|
|
91
|
+
</termexample>
|
|
92
|
+
<termsource status='modified'>
|
|
93
|
+
<origin bibitemid='ISO7301' type='inline' citeas='ISO 7301:2011'>
|
|
94
|
+
<locality type='clause'>
|
|
95
|
+
<referenceFrom>3.1</referenceFrom>
|
|
96
|
+
</locality>
|
|
97
|
+
ISO 7301:2011, 3.1
|
|
98
|
+
</origin>
|
|
99
|
+
<modification>
|
|
100
|
+
<p id='_e73a417d-ad39-417d-a4c8-20e4e2529489'>
|
|
101
|
+
The term "cargo rice" is shown as deprecated, and Note 1 to entry
|
|
102
|
+
is not included here
|
|
103
|
+
</p>
|
|
104
|
+
</modification>
|
|
105
|
+
</termsource>
|
|
106
|
+
</term>
|
|
107
|
+
<term id='paddy'>
|
|
108
|
+
<name>1.2</name>
|
|
109
|
+
<preferred>paddy</preferred>
|
|
110
|
+
<admitted>paddy rice</admitted>
|
|
111
|
+
<admitted>rough rice</admitted>
|
|
112
|
+
<deprecates>cargo rice</deprecates>
|
|
113
|
+
<definition>
|
|
114
|
+
<p id='_eb29b35e-123e-4d1c-b50b-2714d41e747f'>rice retaining its husk after threshing</p>
|
|
115
|
+
</definition>
|
|
116
|
+
<termnote id='_671a1994-4783-40d0-bc81-987d06ffb74e'>
|
|
117
|
+
<name>NOTE 1</name>
|
|
118
|
+
<p id='_19830f33-e46c-42cc-94ca-a5ef101132d5'>
|
|
119
|
+
The starch of waxy rice consists almost entirely of amylopectin. The
|
|
120
|
+
kernels have a tendency to stick together after cooking.
|
|
121
|
+
</p>
|
|
122
|
+
</termnote>
|
|
123
|
+
<termnote id='_671a1994-4783-40d0-bc81-987d06ffb74f'>
|
|
124
|
+
<name>NOTE 2</name>
|
|
125
|
+
<ul>
|
|
126
|
+
<li>A</li>
|
|
127
|
+
</ul>
|
|
128
|
+
<p id='_19830f33-e46c-42cc-94ca-a5ef101132d5'>
|
|
129
|
+
The starch of waxy rice consists almost entirely of amylopectin. The
|
|
130
|
+
kernels have a tendency to stick together after cooking.
|
|
131
|
+
</p>
|
|
132
|
+
</termnote>
|
|
133
|
+
<termexample id='_bd57bbf1-f948-4bae-b0ce-73c00431f893'>
|
|
134
|
+
<name>EXAMPLE</name>
|
|
135
|
+
<ul>
|
|
136
|
+
<li>A</li>
|
|
137
|
+
</ul>
|
|
138
|
+
</termexample>
|
|
139
|
+
<termsource status='identical'>
|
|
140
|
+
<origin bibitemid='ISO7301' type='inline' citeas='ISO 7301:2011'>
|
|
141
|
+
<locality type='clause'>
|
|
142
|
+
<referenceFrom>3.1</referenceFrom>
|
|
143
|
+
</locality>
|
|
144
|
+
ISO 7301:2011, 3.1
|
|
145
|
+
</origin>
|
|
146
|
+
</termsource>
|
|
147
|
+
</term>
|
|
148
|
+
</terms>
|
|
149
|
+
</sections>
|
|
150
|
+
</iso-standard>
|
|
154
151
|
INPUT
|
|
155
152
|
html = <<~OUTPUT
|
|
156
|
-
|
|
157
|
-
|
|
158
|
-
|
|
159
|
-
|
|
160
|
-
|
|
161
|
-
|
|
162
|
-
|
|
163
|
-
|
|
164
|
-
|
|
165
|
-
|
|
166
|
-
|
|
167
|
-
|
|
168
|
-
|
|
169
|
-
|
|
170
|
-
|
|
171
|
-
|
|
172
|
-
|
|
173
|
-
|
|
174
|
-
|
|
175
|
-
|
|
176
|
-
|
|
177
|
-
|
|
178
|
-
|
|
179
|
-
|
|
180
|
-
|
|
181
|
-
|
|
182
|
-
|
|
183
|
-
|
|
184
|
-
|
|
185
|
-
|
|
186
|
-
|
|
187
|
-
|
|
188
|
-
|
|
189
|
-
|
|
190
|
-
|
|
191
|
-
|
|
192
|
-
<p>
|
|
193
|
-
[TERMREF]
|
|
194
|
-
<a href='#ISO7301'> ISO 7301:2011, 3.1 </a>
|
|
195
|
-
[MODIFICATION] The term "cargo rice" is shown as deprecated, and Note
|
|
196
|
-
1 to entry is not included here [/TERMREF]
|
|
197
|
-
</p>
|
|
198
|
-
<p class='TermNum' id='paddy'>1.2</p>
|
|
199
|
-
<p class='Terms' style='text-align:left;'>paddy</p>
|
|
200
|
-
<p class='AltTerms' style='text-align:left;'>paddy rice</p>
|
|
201
|
-
<p class='AltTerms' style='text-align:left;'>rough rice</p>
|
|
202
|
-
<p class='DeprecatedTerms' style='text-align:left;'>DEPRECATED: cargo rice</p>
|
|
203
|
-
<p id='_eb29b35e-123e-4d1c-b50b-2714d41e747f'>rice retaining its husk after threshing</p>
|
|
204
|
-
<div id='_bd57bbf1-f948-4bae-b0ce-73c00431f893' class='example'>
|
|
205
|
-
<p>
|
|
206
|
-
<span class='example_label'>EXAMPLE</span>
|
|
207
|
-
 
|
|
208
|
-
</p>
|
|
209
|
-
<ul>
|
|
210
|
-
<li>A</li>
|
|
211
|
-
</ul>
|
|
212
|
-
</div>
|
|
213
|
-
<div id='_671a1994-4783-40d0-bc81-987d06ffb74e' class='Note'>
|
|
153
|
+
#{HTML_HDR}
|
|
154
|
+
<div id="">
|
|
155
|
+
<h1 class="ForewordTitle">Foreword</h1>
|
|
156
|
+
<div class="boilerplate_legal"/>
|
|
157
|
+
</div>
|
|
158
|
+
#{IEC_TITLE1}
|
|
159
|
+
<div id='_terms_and_definitions'>
|
|
160
|
+
<h1> 1   Terms and definitions </h1>
|
|
161
|
+
<p class='TermNum' id='paddy1'>1.1</p>
|
|
162
|
+
<p class='Terms' style='text-align:left;'>paddy</p>
|
|
163
|
+
<p id='_eb29b35e-123e-4d1c-b50b-2714d41e747f'><rice> rice retaining its husk after threshing</p>
|
|
164
|
+
<div id='_bd57bbf1-f948-4bae-b0ce-73c00431f892' class='example'>
|
|
165
|
+
<p>
|
|
166
|
+
<span class='example_label'>EXAMPLE 1</span>
|
|
167
|
+
 Foreign seeds, husks, bran, sand, dust.
|
|
168
|
+
</p>
|
|
169
|
+
<ul>
|
|
170
|
+
<li>A</li>
|
|
171
|
+
</ul>
|
|
172
|
+
</div>
|
|
173
|
+
<div id='_bd57bbf1-f948-4bae-b0ce-73c00431f894' class='example'>
|
|
174
|
+
<p>
|
|
175
|
+
<span class='example_label'>EXAMPLE 2</span>
|
|
176
|
+
 
|
|
177
|
+
</p>
|
|
178
|
+
<ul>
|
|
179
|
+
<li>A</li>
|
|
180
|
+
</ul>
|
|
181
|
+
</div>
|
|
182
|
+
<div id='_671a1994-4783-40d0-bc81-987d06ffb74a' class='Note'>
|
|
183
|
+
<p>
|
|
184
|
+
NOTE: The starch of waxy rice consists almost entirely of
|
|
185
|
+
amylopectin. The kernels have a tendency to stick together after
|
|
186
|
+
cooking.
|
|
187
|
+
</p>
|
|
188
|
+
</div>
|
|
214
189
|
<p>
|
|
215
|
-
|
|
216
|
-
|
|
217
|
-
|
|
190
|
+
[TERMREF]
|
|
191
|
+
<a href='#ISO7301'> ISO 7301:2011, 3.1 </a>
|
|
192
|
+
[MODIFICATION] The term "cargo rice" is shown as deprecated, and Note
|
|
193
|
+
1 to entry is not included here [/TERMREF]
|
|
218
194
|
</p>
|
|
219
|
-
|
|
220
|
-
|
|
221
|
-
<p>
|
|
222
|
-
|
|
195
|
+
<p class='TermNum' id='paddy'>1.2</p>
|
|
196
|
+
<p class='Terms' style='text-align:left;'>paddy</p>
|
|
197
|
+
<p class='AltTerms' style='text-align:left;'>paddy rice</p>
|
|
198
|
+
<p class='AltTerms' style='text-align:left;'>rough rice</p>
|
|
199
|
+
<p class='DeprecatedTerms' style='text-align:left;'>DEPRECATED: cargo rice</p>
|
|
200
|
+
<p id='_eb29b35e-123e-4d1c-b50b-2714d41e747f'>rice retaining its husk after threshing</p>
|
|
201
|
+
<div id='_bd57bbf1-f948-4bae-b0ce-73c00431f893' class='example'>
|
|
202
|
+
<p>
|
|
203
|
+
<span class='example_label'>EXAMPLE</span>
|
|
204
|
+
 
|
|
205
|
+
</p>
|
|
223
206
|
<ul>
|
|
224
207
|
<li>A</li>
|
|
225
208
|
</ul>
|
|
226
|
-
|
|
227
|
-
|
|
228
|
-
|
|
209
|
+
</div>
|
|
210
|
+
<div id='_671a1994-4783-40d0-bc81-987d06ffb74e' class='Note'>
|
|
211
|
+
<p>
|
|
212
|
+
NOTE 1: The starch of waxy rice consists almost entirely of
|
|
213
|
+
amylopectin. The kernels have a tendency to stick together after
|
|
214
|
+
cooking.
|
|
229
215
|
</p>
|
|
216
|
+
</div>
|
|
217
|
+
<div id='_671a1994-4783-40d0-bc81-987d06ffb74f' class='Note'>
|
|
218
|
+
<p>
|
|
219
|
+
NOTE 2:
|
|
220
|
+
<ul>
|
|
221
|
+
<li>A</li>
|
|
222
|
+
</ul>
|
|
223
|
+
<p id='_19830f33-e46c-42cc-94ca-a5ef101132d5'>
|
|
224
|
+
The starch of waxy rice consists almost entirely of amylopectin.
|
|
225
|
+
The kernels have a tendency to stick together after cooking.
|
|
226
|
+
</p>
|
|
227
|
+
</p>
|
|
228
|
+
</div>
|
|
229
|
+
<p>
|
|
230
|
+
[TERMREF]
|
|
231
|
+
<a href='#ISO7301'> ISO 7301:2011, 3.1 </a>
|
|
232
|
+
[/TERMREF]
|
|
230
233
|
</p>
|
|
231
234
|
</div>
|
|
232
|
-
<p>
|
|
233
|
-
[TERMREF]
|
|
234
|
-
<a href='#ISO7301'> ISO 7301:2011, 3.1 </a>
|
|
235
|
-
[/TERMREF]
|
|
236
|
-
</p>
|
|
237
235
|
</div>
|
|
238
|
-
</
|
|
239
|
-
</
|
|
240
|
-
|
|
241
|
-
|
|
242
|
-
|
|
243
|
-
|
|
244
|
-
expect(xmlpp(IsoDoc::BSI::HtmlConvert.new({})
|
|
236
|
+
</body>
|
|
237
|
+
</html>
|
|
238
|
+
OUTPUT
|
|
239
|
+
|
|
240
|
+
expect(xmlpp(IsoDoc::BSI::PresentationXMLConvert.new({})
|
|
241
|
+
.convert("test", input, true))).to be_equivalent_to xmlpp(presxml)
|
|
242
|
+
expect(xmlpp(IsoDoc::BSI::HtmlConvert.new({})
|
|
243
|
+
.convert("test", presxml, true))).to be_equivalent_to xmlpp(html)
|
|
245
244
|
end
|
|
246
245
|
end
|