isodoc 1.6.3 → 1.6.4

Sign up to get free protection for your applications and to get access to all the features.
@@ -166,93 +166,93 @@ RSpec.describe IsoDoc do
166
166
  PRESXML
167
167
 
168
168
  html = <<~"OUTPUT"
169
- #{HTML_HDR}
170
- <p class="zzSTDTitle1"/>
171
- <div id="_terms_and_definitions">
172
- <h1> 1. &#160; Terms and Definitions </h1>
173
- <p>For the purposes of this document,
174
- the following terms and definitions apply.</p>
175
- <p class="TermNum" id="paddy1">1.1.</p><p class="Terms" style="text-align:left;">paddy</p>
176
- <p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">&lt;rice&gt; rice retaining its husk after threshing</p>
177
- <div id="_bd57bbf1-f948-4bae-b0ce-73c00431f892" class="example" style='page-break-after: avoid;page-break-inside: avoid;'><p class="example-title">EXAMPLE 1</p>
178
- <p id="_65c9a509-9a89-4b54-a890-274126aeb55c">Foreign seeds, husks, bran, sand, dust.</p>
179
- <ul>
180
- <li>A</li>
181
- </ul>
169
+ #{HTML_HDR}
170
+ <p class="zzSTDTitle1"/>
171
+ <div id="_terms_and_definitions">
172
+ <h1> 1. &#160; Terms and Definitions </h1>
173
+ <p>For the purposes of this document,
174
+ the following terms and definitions apply.</p>
175
+ <p class="TermNum" id="paddy1">1.1.</p><p class="Terms" style="text-align:left;">paddy</p>
176
+ <p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">&lt;rice&gt; rice retaining its husk after threshing</p>
177
+ <div id="_bd57bbf1-f948-4bae-b0ce-73c00431f892" class="example" style='page-break-after: avoid;page-break-inside: avoid;'><p class="example-title">EXAMPLE 1</p>
178
+ <p id="_65c9a509-9a89-4b54-a890-274126aeb55c">Foreign seeds, husks, bran, sand, dust.</p>
179
+ <ul>
180
+ <li>A</li>
181
+ </ul>
182
+ </div>
183
+ <div id="_bd57bbf1-f948-4bae-b0ce-73c00431f894" class="example"><p class="example-title">EXAMPLE 2</p>
184
+ <ul>
185
+ <li>A</li>
186
+ </ul>
187
+ </div>
188
+ <p>[TERMREF]
189
+ <a href="#ISO7301">ISO 7301:2011, Clause 3.1</a>
190
+ [MODIFICATION] The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here
191
+ [/TERMREF]</p>
192
+ <p>[TERMREF] Termbase IEV, term ID xyz [/TERMREF]</p>
193
+ <p>[TERMREF] Termbase IEV, term ID xyz [MODIFICATION]with adjustments [/TERMREF]</p>
194
+ <p class="TermNum" id="paddy">1.2.</p><p class="Terms" style="text-align:left;">paddy</p><p class="AltTerms" style="text-align:left;">paddy rice</p>
195
+ <p class="AltTerms" style="text-align:left;">rough rice</p>
196
+ <p class="DeprecatedTerms" style="text-align:left;">DEPRECATED: cargo rice</p>
197
+ <p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p>
198
+ <div id="_bd57bbf1-f948-4bae-b0ce-73c00431f893" class="example"><p class="example-title">EXAMPLE</p>
199
+ <ul>
200
+ <li>A</li>
201
+ </ul>
202
+ </div>
203
+ <div class="Note" id='_671a1994-4783-40d0-bc81-987d06ffb74e' style='page-break-after: avoid;page-break-inside: avoid;'><p>Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></div>
204
+ <div class="Note" id='_671a1994-4783-40d0-bc81-987d06ffb74f'><p>Note 2 to entry: <ul><li>A</li></ul><p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></p></div>
205
+ <p>[TERMREF]
206
+ <a href='#ISO7301'>ISO 7301:2011, 3.1</a>
207
+ <a href='#ISO7301'>ISO 7301:2011, clause 3.1</a>
208
+ [/TERMREF]</p></div>
182
209
  </div>
183
- <div id="_bd57bbf1-f948-4bae-b0ce-73c00431f894" class="example"><p class="example-title">EXAMPLE 2</p>
184
- <ul>
185
- <li>A</li>
186
- </ul>
187
- </div>
188
- <p>[TERMREF]
189
- <a href="#ISO7301">ISO 7301:2011, Clause 3.1</a>
190
- [MODIFICATION] The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here
191
- [/TERMREF]</p>
192
- <p>[TERMREF] Termbase IEV, term ID xyz [/TERMREF]</p>
193
- <p>[TERMREF] Termbase IEV, term ID xyz [MODIFICATION]with adjustments [/TERMREF]</p>
194
- <p class="TermNum" id="paddy">1.2.</p><p class="Terms" style="text-align:left;">paddy</p><p class="AltTerms" style="text-align:left;">paddy rice</p>
195
- <p class="AltTerms" style="text-align:left;">rough rice</p>
196
- <p class="DeprecatedTerms" style="text-align:left;">DEPRECATED: cargo rice</p>
197
- <p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p>
198
- <div id="_bd57bbf1-f948-4bae-b0ce-73c00431f893" class="example"><p class="example-title">EXAMPLE</p>
199
- <ul>
200
- <li>A</li>
201
- </ul>
202
- </div>
203
- <div class="Note" id='_671a1994-4783-40d0-bc81-987d06ffb74e' style='page-break-after: avoid;page-break-inside: avoid;'><p>Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></div>
204
- <div class="Note" id='_671a1994-4783-40d0-bc81-987d06ffb74f'><p>Note 2 to entry: <ul><li>A</li></ul><p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></p></div>
205
- <p>[TERMREF]
206
- <a href='#ISO7301'>ISO 7301:2011, 3.1</a>
207
- <a href='#ISO7301'>ISO 7301:2011, clause 3.1</a>
208
- [/TERMREF]</p></div>
209
- </div>
210
- </body>
211
- </html>
210
+ </body>
211
+ </html>
212
212
  OUTPUT
213
213
 
214
214
  word = <<~"WORD"
215
- #{WORD_HDR}
216
- <p class="zzSTDTitle1"/>
217
- <div id="_terms_and_definitions"><h1>1.<span style="mso-tab-count:1">&#160; </span>Terms and Definitions</h1><p>For the purposes of this document,
218
- the following terms and definitions apply.</p>
219
- <p class="TermNum" id="paddy1">1.1.</p><p class="Terms" style="text-align:left;">paddy</p>
220
- <p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">&lt;rice&gt; rice retaining its husk after threshing</p>
221
- <div id="_bd57bbf1-f948-4bae-b0ce-73c00431f892" class="example" style='page-break-after: avoid;page-break-inside: avoid;'><p class="example-title">EXAMPLE 1</p>
222
- <p id="_65c9a509-9a89-4b54-a890-274126aeb55c">Foreign seeds, husks, bran, sand, dust.</p>
223
- <ul>
224
- <li>A</li>
225
- </ul>
226
- </div>
227
- <div id="_bd57bbf1-f948-4bae-b0ce-73c00431f894" class="example"><p class="example-title">EXAMPLE 2</p>
228
- <ul>
229
- <li>A</li>
230
- </ul>
231
- </div>
232
- <p>[TERMREF]
233
- <a href="#ISO7301">ISO 7301:2011, Clause 3.1</a>
234
- [MODIFICATION] The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here
235
- [/TERMREF]</p>
236
- <p>[TERMREF] Termbase IEV, term ID xyz [/TERMREF]</p>
237
- <p>[TERMREF] Termbase IEV, term ID xyz [MODIFICATION]with adjustments [/TERMREF]</p>
238
- <p class="TermNum" id="paddy">1.2.</p><p class="Terms" style="text-align:left;">paddy</p><p class="AltTerms" style="text-align:left;">paddy rice</p>
239
- <p class="AltTerms" style="text-align:left;">rough rice</p>
240
- <p class="DeprecatedTerms" style="text-align:left;">DEPRECATED: cargo rice</p>
241
- <p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p>
242
- <div id="_bd57bbf1-f948-4bae-b0ce-73c00431f893" class="example"><p class="example-title">EXAMPLE</p>
243
- <ul>
244
- <li>A</li>
245
- </ul>
246
- </div>
247
- <div id='_671a1994-4783-40d0-bc81-987d06ffb74e' class="Note" style='page-break-after: avoid;page-break-inside: avoid;'><p class="Note">Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></div>
248
- <div id='_671a1994-4783-40d0-bc81-987d06ffb74f' class="Note"><p class="Note">Note 2 to entry: <ul><li>A</li></ul><p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></p></div>
249
- <p>[TERMREF]
250
- <a href='#ISO7301'>ISO 7301:2011, 3.1</a>
251
- <a href='#ISO7301'>ISO 7301:2011, clause 3.1</a>
252
- [/TERMREF]</p></div>
253
- </div>
254
- </body>
255
- </html>
215
+ #{WORD_HDR}
216
+ <p class="zzSTDTitle1"/>
217
+ <div id="_terms_and_definitions"><h1>1.<span style="mso-tab-count:1">&#160; </span>Terms and Definitions</h1><p>For the purposes of this document,
218
+ the following terms and definitions apply.</p>
219
+ <p class="TermNum" id="paddy1">1.1.</p><p class="Terms" style="text-align:left;">paddy</p>
220
+ <p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">&lt;rice&gt; rice retaining its husk after threshing</p>
221
+ <div id="_bd57bbf1-f948-4bae-b0ce-73c00431f892" class="example" style='page-break-after: avoid;page-break-inside: avoid;'><p class="example-title">EXAMPLE 1</p>
222
+ <p id="_65c9a509-9a89-4b54-a890-274126aeb55c">Foreign seeds, husks, bran, sand, dust.</p>
223
+ <ul>
224
+ <li>A</li>
225
+ </ul>
226
+ </div>
227
+ <div id="_bd57bbf1-f948-4bae-b0ce-73c00431f894" class="example"><p class="example-title">EXAMPLE 2</p>
228
+ <ul>
229
+ <li>A</li>
230
+ </ul>
231
+ </div>
232
+ <p>[TERMREF]
233
+ <a href="#ISO7301">ISO 7301:2011, Clause 3.1</a>
234
+ [MODIFICATION] The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here
235
+ [/TERMREF]</p>
236
+ <p>[TERMREF] Termbase IEV, term ID xyz [/TERMREF]</p>
237
+ <p>[TERMREF] Termbase IEV, term ID xyz [MODIFICATION]with adjustments [/TERMREF]</p>
238
+ <p class="TermNum" id="paddy">1.2.</p><p class="Terms" style="text-align:left;">paddy</p><p class="AltTerms" style="text-align:left;">paddy rice</p>
239
+ <p class="AltTerms" style="text-align:left;">rough rice</p>
240
+ <p class="DeprecatedTerms" style="text-align:left;">DEPRECATED: cargo rice</p>
241
+ <p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p>
242
+ <div id="_bd57bbf1-f948-4bae-b0ce-73c00431f893" class="example"><p class="example-title">EXAMPLE</p>
243
+ <ul>
244
+ <li>A</li>
245
+ </ul>
246
+ </div>
247
+ <div id='_671a1994-4783-40d0-bc81-987d06ffb74e' class="Note" style='page-break-after: avoid;page-break-inside: avoid;'><p class="Note">Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></div>
248
+ <div id='_671a1994-4783-40d0-bc81-987d06ffb74f' class="Note"><p class="Note">Note 2 to entry: <ul><li>A</li></ul><p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></p></div>
249
+ <p>[TERMREF]
250
+ <a href='#ISO7301'>ISO 7301:2011, 3.1</a>
251
+ <a href='#ISO7301'>ISO 7301:2011, clause 3.1</a>
252
+ [/TERMREF]</p></div>
253
+ </div>
254
+ </body>
255
+ </html>
256
256
  WORD
257
257
  expect(xmlpp(IsoDoc::PresentationXMLConvert.new({})
258
258
  .convert("test", input, true))).to be_equivalent_to xmlpp(presxml)
metadata CHANGED
@@ -1,14 +1,14 @@
1
1
  --- !ruby/object:Gem::Specification
2
2
  name: isodoc
3
3
  version: !ruby/object:Gem::Version
4
- version: 1.6.3
4
+ version: 1.6.4
5
5
  platform: ruby
6
6
  authors:
7
7
  - Ribose Inc.
8
8
  autorequire:
9
9
  bindir: bin
10
10
  cert_chain: []
11
- date: 2021-05-24 00:00:00.000000000 Z
11
+ date: 2021-06-07 00:00:00.000000000 Z
12
12
  dependencies:
13
13
  - !ruby/object:Gem::Dependency
14
14
  name: asciimath
@@ -86,14 +86,14 @@ dependencies:
86
86
  requirements:
87
87
  - - "~>"
88
88
  - !ruby/object:Gem::Version
89
- version: 1.10.4
89
+ version: 1.11.0
90
90
  type: :runtime
91
91
  prerelease: false
92
92
  version_requirements: !ruby/object:Gem::Requirement
93
93
  requirements:
94
94
  - - "~>"
95
95
  - !ruby/object:Gem::Version
96
- version: 1.10.4
96
+ version: 1.11.0
97
97
  - !ruby/object:Gem::Dependency
98
98
  name: relaton-cli
99
99
  requirement: !ruby/object:Gem::Requirement
@@ -438,6 +438,7 @@ files:
438
438
  - spec/assets/rice_image1
439
439
  - spec/assets/rice_image1.png
440
440
  - spec/assets/scripts.html
441
+ - spec/assets/scripts_override.html
441
442
  - spec/assets/std.css
442
443
  - spec/assets/word.css
443
444
  - spec/assets/word_override.css