isodoc 1.5.5 → 1.6.0
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- checksums.yaml +4 -4
- data/Gemfile +2 -2
- data/isodoc.gemspec +10 -10
- data/lib/isodoc/base_style/all.css +7 -0
- data/lib/isodoc/base_style/metanorma_word.css +7 -0
- data/lib/isodoc/base_style/metanorma_word.scss +8 -0
- data/lib/isodoc/base_style/reset.css +7 -0
- data/lib/isodoc/base_style/reset.scss +9 -0
- data/lib/isodoc/base_style/scripts.html +187 -0
- data/lib/isodoc/class_utils.rb +6 -5
- data/lib/isodoc/convert.rb +24 -15
- data/lib/isodoc/css.rb +14 -9
- data/lib/isodoc/function/inline.rb +31 -10
- data/lib/isodoc/function/to_word_html.rb +19 -9
- data/lib/isodoc/function/utils.rb +1 -0
- data/lib/isodoc/pdf_convert.rb +1 -3
- data/lib/isodoc/presentation_function/inline.rb +31 -19
- data/lib/isodoc/presentation_xml_convert.rb +1 -1
- data/lib/isodoc/version.rb +1 -1
- data/lib/isodoc/xslfo_convert.rb +36 -27
- data/spec/isodoc/footnotes_spec.rb +1 -16
- data/spec/isodoc/inline_spec.rb +34 -0
- data/spec/isodoc/postproc_spec.rb +36 -12
- data/spec/isodoc/presentation_xml_spec.rb +345 -342
- data/spec/isodoc/section_spec.rb +910 -902
- data/spec/isodoc/table_spec.rb +566 -556
- data/spec/isodoc/terms_spec.rb +252 -256
- data/spec/isodoc/xref_spec.rb +2991 -2994
- data/spec/isodoc/xslfo_convert_spec.rb +39 -0
- data/spec/spec_helper.rb +30 -29
- metadata +67 -65
data/spec/isodoc/terms_spec.rb
CHANGED
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@@ -3,266 +3,262 @@ require "spec_helper"
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RSpec.describe IsoDoc do
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it "processes IsoXML terms" do
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input = <<~"INPUT"
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</termnote>
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<termsource status="identical">
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<origin bibitemid="ISO7301" type="inline" citeas="ISO 7301:2011"><locality type="clause"><referenceFrom>3.1</referenceFrom></locality></origin>
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</termsource></term>
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</terms>
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</sections>
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</iso-standard>
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<iso-standard xmlns="http://riboseinc.com/isoxml">
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<sections>
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<terms id="_terms_and_definitions" obligation="normative"><title>Terms and Definitions</title>
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<p>For the purposes of this document, the following terms and definitions apply.</p>
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<term id="paddy1"><preferred>paddy</preferred>
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<domain>rice</domain>
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<definition><p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p></definition>
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<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f892" keep-with-next="true" keep-lines-together="true">
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<p id="_65c9a509-9a89-4b54-a890-274126aeb55c">Foreign seeds, husks, bran, sand, dust.</p>
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<ul>
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<li>A</li>
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</ul>
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</termexample>
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<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f894">
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<ul>
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<li>A</li>
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</ul>
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</termexample>
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<termsource status="modified">
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<origin bibitemid="ISO7301" type="inline" citeas="ISO 7301:2011"><locality type="clause"><referenceFrom>3.1</referenceFrom></locality></origin>
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<modification>
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<p id="_e73a417d-ad39-417d-a4c8-20e4e2529489">The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here</p>
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</modification>
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</termsource>
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<termsource status='identical'>
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<origin citeas=''>
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<termref base='IEV' target='xyz'>t1</termref>
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</origin>
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</termsource>
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<termsource status='modified'>
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<origin citeas=''>
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<termref base='IEV' target='xyz'/>
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</origin>
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<modification>
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<p id='_'>with adjustments</p>
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</modification>
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</termsource>
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</term>
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<term id="paddy"><preferred>paddy</preferred><admitted>paddy rice</admitted>
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<admitted>rough rice</admitted>
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<deprecates>cargo rice</deprecates>
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<definition><p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p></definition>
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<termexample id="_bd57bbf1-f948-4bae-b0ce-73c00431f893">
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<ul>
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<li>A</li>
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</ul>
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</termexample>
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<termnote id="_671a1994-4783-40d0-bc81-987d06ffb74e" keep-with-next="true" keep-lines-together="true">
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<p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p>
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</termnote>
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<termnote id="_671a1994-4783-40d0-bc81-987d06ffb74f">
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<ul><li>A</li></ul>
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<p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p>
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</termnote>
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<termsource status="identical">
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<origin bibitemid="ISO7301" type="inline" droploc="true" citeas="ISO 7301:2011"><locality type="clause"><referenceFrom>3.1</referenceFrom></locality></origin>
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<origin bibitemid="ISO7301" type="inline" case="lowercase" citeas="ISO 7301:2011"><locality type="clause"><referenceFrom>3.1</referenceFrom></locality></origin>
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</termsource></term>
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</terms>
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</sections>
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</iso-standard>
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presxml = <<~"PRESXML"
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</title>
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</locality>ISO 7301:2011, Clause 3.1</origin>
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</locality>ISO 7301:2011,
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<p class="zzSTDTitle1"/>
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<div id="_terms_and_definitions">
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<h1> 1.   Terms and Definitions </h1>
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<p>For the purposes of this document,
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the following terms and definitions apply.</p>
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<p class="TermNum" id="paddy1">1.1.</p><p class="Terms" style="text-align:left;">paddy</p>
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<p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f"><rice> rice retaining its husk after threshing</p>
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<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f892" class="example" style='page-break-after: avoid;page-break-inside: avoid;'><p class="example-title">EXAMPLE 1</p>
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<p id="_65c9a509-9a89-4b54-a890-274126aeb55c">Foreign seeds, husks, bran, sand, dust.</p>
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<ul>
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<li>A</li>
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</ul>
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</div>
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<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f894" class="example"><p class="example-title">EXAMPLE 2</p>
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<ul>
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<li>A</li>
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</ul>
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</div>
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<p>[TERMREF]
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<a href="#ISO7301">ISO 7301:2011, Clause 3.1</a>
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[MODIFICATION] The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here
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[/TERMREF]</p>
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<p>[TERMREF] Termbase IEV, term ID xyz [/TERMREF]</p>
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<p>[TERMREF] Termbase IEV, term ID xyz [MODIFICATION]with adjustments [/TERMREF]</p>
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<p class="TermNum" id="paddy">1.2.</p><p class="Terms" style="text-align:left;">paddy</p><p class="AltTerms" style="text-align:left;">paddy rice</p>
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<p class="AltTerms" style="text-align:left;">rough rice</p>
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<p class="DeprecatedTerms" style="text-align:left;">DEPRECATED: cargo rice</p>
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<p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p>
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<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f893" class="example"><p class="example-title">EXAMPLE</p>
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<ul>
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<li>A</li>
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</ul>
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</div>
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<div class="Note" id='_671a1994-4783-40d0-bc81-987d06ffb74e' style='page-break-after: avoid;page-break-inside: avoid;'><p>Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></div>
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<div class="Note" id='_671a1994-4783-40d0-bc81-987d06ffb74f'><p>Note 2 to entry: <ul><li>A</li></ul><p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></p></div>
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<p>[TERMREF]
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<a href="#ISO7301">ISO 7301:2011, Clause 3.1</a>
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[/TERMREF]</p></div>
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</div>
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</body>
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</html>
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OUTPUT
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word = <<~"WORD"
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#{WORD_HDR}
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<p class="zzSTDTitle1"/>
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<div id="_terms_and_definitions"><h1>1.<span style="mso-tab-count:1">  </span>Terms and Definitions</h1><p>For the purposes of this document,
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the following terms and definitions apply.</p>
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<p class="TermNum" id="paddy1">1.1.</p><p class="Terms" style="text-align:left;">paddy</p>
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<p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f"><rice> rice retaining its husk after threshing</p>
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<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f892" class="example" style='page-break-after: avoid;page-break-inside: avoid;'><p class="example-title">EXAMPLE 1</p>
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<p id="_65c9a509-9a89-4b54-a890-274126aeb55c">Foreign seeds, husks, bran, sand, dust.</p>
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<ul>
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<li>A</li>
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</ul>
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</div>
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<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f894" class="example"><p class="example-title">EXAMPLE 2</p>
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<ul>
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<li>A</li>
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</ul>
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</div>
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<iso-standard xmlns='http://riboseinc.com/isoxml' type="presentation">
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<sections>
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<terms id='_terms_and_definitions' obligation='normative'>
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<title depth='1'>
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1.
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<tab/>
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Terms and Definitions
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</title>
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<p>For the purposes of this document, the following terms and definitions apply.</p>
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<term id='paddy1'><name>1.1.</name>
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<preferred>paddy</preferred>
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<domain>rice</domain>
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<definition>
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<p id='_eb29b35e-123e-4d1c-b50b-2714d41e747f'>rice retaining its husk after threshing</p>
|
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84
|
+
</definition>
|
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85
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+
<termexample id='_bd57bbf1-f948-4bae-b0ce-73c00431f892' keep-with-next='true' keep-lines-together='true'>
|
|
86
|
+
<name>EXAMPLE 1</name>
|
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87
|
+
<p id='_65c9a509-9a89-4b54-a890-274126aeb55c'>Foreign seeds, husks, bran, sand, dust.</p>
|
|
88
|
+
<ul>
|
|
89
|
+
<li>A</li>
|
|
90
|
+
</ul>
|
|
91
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+
</termexample>
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92
|
+
<termexample id='_bd57bbf1-f948-4bae-b0ce-73c00431f894'>
|
|
93
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+
<name>EXAMPLE 2</name>
|
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94
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+
<ul>
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|
95
|
+
<li>A</li>
|
|
96
|
+
</ul>
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97
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+
</termexample>
|
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98
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+
<termsource status='modified'>
|
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99
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+
<origin bibitemid='ISO7301' type='inline' citeas='ISO 7301:2011'><locality type='clause'>
|
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100
|
+
<referenceFrom>3.1</referenceFrom>
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101
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+
</locality>ISO 7301:2011, Clause 3.1</origin>
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102
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+
<modification>
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103
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+
<p id='_e73a417d-ad39-417d-a4c8-20e4e2529489'>
|
|
104
|
+
The term "cargo rice" is shown as deprecated, and Note 1 to entry
|
|
105
|
+
is not included here
|
|
106
|
+
</p>
|
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107
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+
</modification>
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108
|
+
</termsource>
|
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109
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+
<termsource status='identical'>
|
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110
|
+
<origin citeas=''>
|
|
111
|
+
<termref base='IEV' target='xyz'>t1</termref>
|
|
112
|
+
</origin>
|
|
113
|
+
</termsource>
|
|
114
|
+
<termsource status='modified'>
|
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115
|
+
<origin citeas=''>
|
|
116
|
+
<termref base='IEV' target='xyz'/>
|
|
117
|
+
</origin>
|
|
118
|
+
<modification>
|
|
119
|
+
<p id='_'>with adjustments</p>
|
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120
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+
</modification>
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121
|
+
</termsource>
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122
|
+
</term>
|
|
123
|
+
<term id='paddy'><name>1.2.</name>
|
|
124
|
+
<preferred>paddy</preferred>
|
|
125
|
+
<admitted>paddy rice</admitted>
|
|
126
|
+
<admitted>rough rice</admitted>
|
|
127
|
+
<deprecates>cargo rice</deprecates>
|
|
128
|
+
<definition>
|
|
129
|
+
<p id='_eb29b35e-123e-4d1c-b50b-2714d41e747f'>rice retaining its husk after threshing</p>
|
|
130
|
+
</definition>
|
|
131
|
+
<termexample id='_bd57bbf1-f948-4bae-b0ce-73c00431f893'>
|
|
132
|
+
<name>EXAMPLE</name>
|
|
133
|
+
<ul>
|
|
134
|
+
<li>A</li>
|
|
135
|
+
</ul>
|
|
136
|
+
</termexample>
|
|
137
|
+
<termnote id='_671a1994-4783-40d0-bc81-987d06ffb74e' keep-with-next='true' keep-lines-together='true'>
|
|
138
|
+
<name>Note 1 to entry</name>
|
|
139
|
+
<p id='_19830f33-e46c-42cc-94ca-a5ef101132d5'>
|
|
140
|
+
The starch of waxy rice consists almost entirely of amylopectin. The
|
|
141
|
+
kernels have a tendency to stick together after cooking.
|
|
142
|
+
</p>
|
|
143
|
+
</termnote>
|
|
144
|
+
<termnote id='_671a1994-4783-40d0-bc81-987d06ffb74f'>
|
|
145
|
+
<name>Note 2 to entry</name>
|
|
146
|
+
<ul>
|
|
147
|
+
<li>A</li>
|
|
148
|
+
</ul>
|
|
149
|
+
<p id='_19830f33-e46c-42cc-94ca-a5ef101132d5'>
|
|
150
|
+
The starch of waxy rice consists almost entirely of amylopectin. The
|
|
151
|
+
kernels have a tendency to stick together after cooking.
|
|
152
|
+
</p>
|
|
153
|
+
</termnote>
|
|
154
|
+
<termsource status='identical'>
|
|
155
|
+
<origin bibitemid='ISO7301' type='inline' droploc='true' citeas='ISO 7301:2011'><locality type='clause'>
|
|
156
|
+
<referenceFrom>3.1</referenceFrom>
|
|
157
|
+
</locality>ISO 7301:2011, 3.1</origin>
|
|
158
|
+
<origin bibitemid='ISO7301' type='inline' case='lowercase' citeas='ISO 7301:2011'><locality type='clause'>
|
|
159
|
+
<referenceFrom>3.1</referenceFrom>
|
|
160
|
+
</locality>ISO 7301:2011, clause 3.1</origin>
|
|
161
|
+
</termsource>
|
|
162
|
+
</term>
|
|
163
|
+
</terms>
|
|
164
|
+
</sections>
|
|
165
|
+
</iso-standard>
|
|
166
|
+
PRESXML
|
|
238
167
|
|
|
239
|
-
|
|
240
|
-
|
|
241
|
-
|
|
242
|
-
|
|
243
|
-
|
|
244
|
-
<p>
|
|
245
|
-
|
|
246
|
-
|
|
247
|
-
|
|
248
|
-
|
|
249
|
-
|
|
250
|
-
|
|
251
|
-
|
|
252
|
-
|
|
253
|
-
|
|
254
|
-
|
|
255
|
-
|
|
256
|
-
|
|
257
|
-
|
|
258
|
-
|
|
259
|
-
|
|
260
|
-
|
|
261
|
-
|
|
168
|
+
html = <<~"OUTPUT"
|
|
169
|
+
#{HTML_HDR}
|
|
170
|
+
<p class="zzSTDTitle1"/>
|
|
171
|
+
<div id="_terms_and_definitions">
|
|
172
|
+
<h1> 1.   Terms and Definitions </h1>
|
|
173
|
+
<p>For the purposes of this document,
|
|
174
|
+
the following terms and definitions apply.</p>
|
|
175
|
+
<p class="TermNum" id="paddy1">1.1.</p><p class="Terms" style="text-align:left;">paddy</p>
|
|
176
|
+
<p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f"><rice> rice retaining its husk after threshing</p>
|
|
177
|
+
<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f892" class="example" style='page-break-after: avoid;page-break-inside: avoid;'><p class="example-title">EXAMPLE 1</p>
|
|
178
|
+
<p id="_65c9a509-9a89-4b54-a890-274126aeb55c">Foreign seeds, husks, bran, sand, dust.</p>
|
|
179
|
+
<ul>
|
|
180
|
+
<li>A</li>
|
|
181
|
+
</ul>
|
|
182
|
+
</div>
|
|
183
|
+
<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f894" class="example"><p class="example-title">EXAMPLE 2</p>
|
|
184
|
+
<ul>
|
|
185
|
+
<li>A</li>
|
|
186
|
+
</ul>
|
|
187
|
+
</div>
|
|
188
|
+
<p>[TERMREF]
|
|
189
|
+
<a href="#ISO7301">ISO 7301:2011, Clause 3.1</a>
|
|
190
|
+
[MODIFICATION] The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here
|
|
191
|
+
[/TERMREF]</p>
|
|
192
|
+
<p>[TERMREF] Termbase IEV, term ID xyz [/TERMREF]</p>
|
|
193
|
+
<p>[TERMREF] Termbase IEV, term ID xyz [MODIFICATION]with adjustments [/TERMREF]</p>
|
|
194
|
+
<p class="TermNum" id="paddy">1.2.</p><p class="Terms" style="text-align:left;">paddy</p><p class="AltTerms" style="text-align:left;">paddy rice</p>
|
|
195
|
+
<p class="AltTerms" style="text-align:left;">rough rice</p>
|
|
196
|
+
<p class="DeprecatedTerms" style="text-align:left;">DEPRECATED: cargo rice</p>
|
|
197
|
+
<p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p>
|
|
198
|
+
<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f893" class="example"><p class="example-title">EXAMPLE</p>
|
|
199
|
+
<ul>
|
|
200
|
+
<li>A</li>
|
|
201
|
+
</ul>
|
|
202
|
+
</div>
|
|
203
|
+
<div class="Note" id='_671a1994-4783-40d0-bc81-987d06ffb74e' style='page-break-after: avoid;page-break-inside: avoid;'><p>Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></div>
|
|
204
|
+
<div class="Note" id='_671a1994-4783-40d0-bc81-987d06ffb74f'><p>Note 2 to entry: <ul><li>A</li></ul><p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></p></div>
|
|
205
|
+
<p>[TERMREF]
|
|
206
|
+
<a href='#ISO7301'>ISO 7301:2011, 3.1</a>
|
|
207
|
+
<a href='#ISO7301'>ISO 7301:2011, clause 3.1</a>
|
|
208
|
+
[/TERMREF]</p></div>
|
|
209
|
+
</div>
|
|
210
|
+
</body>
|
|
211
|
+
</html>
|
|
212
|
+
OUTPUT
|
|
262
213
|
|
|
263
|
-
WORD
|
|
264
|
-
|
|
265
|
-
|
|
266
|
-
|
|
214
|
+
word = <<~"WORD"
|
|
215
|
+
#{WORD_HDR}
|
|
216
|
+
<p class="zzSTDTitle1"/>
|
|
217
|
+
<div id="_terms_and_definitions"><h1>1.<span style="mso-tab-count:1">  </span>Terms and Definitions</h1><p>For the purposes of this document,
|
|
218
|
+
the following terms and definitions apply.</p>
|
|
219
|
+
<p class="TermNum" id="paddy1">1.1.</p><p class="Terms" style="text-align:left;">paddy</p>
|
|
220
|
+
<p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f"><rice> rice retaining its husk after threshing</p>
|
|
221
|
+
<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f892" class="example" style='page-break-after: avoid;page-break-inside: avoid;'><p class="example-title">EXAMPLE 1</p>
|
|
222
|
+
<p id="_65c9a509-9a89-4b54-a890-274126aeb55c">Foreign seeds, husks, bran, sand, dust.</p>
|
|
223
|
+
<ul>
|
|
224
|
+
<li>A</li>
|
|
225
|
+
</ul>
|
|
226
|
+
</div>
|
|
227
|
+
<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f894" class="example"><p class="example-title">EXAMPLE 2</p>
|
|
228
|
+
<ul>
|
|
229
|
+
<li>A</li>
|
|
230
|
+
</ul>
|
|
231
|
+
</div>
|
|
232
|
+
<p>[TERMREF]
|
|
233
|
+
<a href="#ISO7301">ISO 7301:2011, Clause 3.1</a>
|
|
234
|
+
[MODIFICATION] The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here
|
|
235
|
+
[/TERMREF]</p>
|
|
236
|
+
<p>[TERMREF] Termbase IEV, term ID xyz [/TERMREF]</p>
|
|
237
|
+
<p>[TERMREF] Termbase IEV, term ID xyz [MODIFICATION]with adjustments [/TERMREF]</p>
|
|
238
|
+
<p class="TermNum" id="paddy">1.2.</p><p class="Terms" style="text-align:left;">paddy</p><p class="AltTerms" style="text-align:left;">paddy rice</p>
|
|
239
|
+
<p class="AltTerms" style="text-align:left;">rough rice</p>
|
|
240
|
+
<p class="DeprecatedTerms" style="text-align:left;">DEPRECATED: cargo rice</p>
|
|
241
|
+
<p id="_eb29b35e-123e-4d1c-b50b-2714d41e747f">rice retaining its husk after threshing</p>
|
|
242
|
+
<div id="_bd57bbf1-f948-4bae-b0ce-73c00431f893" class="example"><p class="example-title">EXAMPLE</p>
|
|
243
|
+
<ul>
|
|
244
|
+
<li>A</li>
|
|
245
|
+
</ul>
|
|
246
|
+
</div>
|
|
247
|
+
<div id='_671a1994-4783-40d0-bc81-987d06ffb74e' class="Note" style='page-break-after: avoid;page-break-inside: avoid;'><p class="Note">Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></div>
|
|
248
|
+
<div id='_671a1994-4783-40d0-bc81-987d06ffb74f' class="Note"><p class="Note">Note 2 to entry: <ul><li>A</li></ul><p id="_19830f33-e46c-42cc-94ca-a5ef101132d5">The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></p></div>
|
|
249
|
+
<p>[TERMREF]
|
|
250
|
+
<a href='#ISO7301'>ISO 7301:2011, 3.1</a>
|
|
251
|
+
<a href='#ISO7301'>ISO 7301:2011, clause 3.1</a>
|
|
252
|
+
[/TERMREF]</p></div>
|
|
253
|
+
</div>
|
|
254
|
+
</body>
|
|
255
|
+
</html>
|
|
256
|
+
WORD
|
|
257
|
+
expect(xmlpp(IsoDoc::PresentationXMLConvert.new({})
|
|
258
|
+
.convert("test", input, true))).to be_equivalent_to xmlpp(presxml)
|
|
259
|
+
expect(xmlpp(IsoDoc::HtmlConvert.new({})
|
|
260
|
+
.convert("test", presxml, true))).to be_equivalent_to xmlpp(html)
|
|
261
|
+
expect(xmlpp(IsoDoc::WordConvert.new({})
|
|
262
|
+
.convert("test", presxml, true))).to be_equivalent_to xmlpp(word)
|
|
267
263
|
end
|
|
268
264
|
end
|