hangry 0.0.12 → 0.0.13

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  1. data/README.md +1 -0
  2. data/lib/hangry.rb +1 -0
  3. data/lib/hangry/data_vocabulary_recipe_parser.rb +4 -0
  4. data/lib/hangry/hrecipe_parser.rb +20 -6
  5. data/lib/hangry/recipe_parser.rb +3 -1
  6. data/lib/hangry/schema_org_recipe_parser.rb +4 -0
  7. data/lib/hangry/version.rb +1 -1
  8. data/spec/fixtures/{bbc.co.uk.html → hrecipe/bbc.co.uk.html} +0 -0
  9. data/spec/fixtures/{bigoven.html → hrecipe/bigoven.html} +0 -0
  10. data/spec/fixtures/hrecipe/campbellskitchen.com.html +1970 -0
  11. data/spec/fixtures/{cooking.com.html → hrecipe/cooking.com.html} +0 -0
  12. data/spec/fixtures/{cooks.com.html → hrecipe/cooks.com.html} +0 -0
  13. data/spec/fixtures/hrecipe/drinksmixer.com.html +604 -0
  14. data/spec/fixtures/{epicurious.html → hrecipe/epicurious.html} +0 -0
  15. data/spec/fixtures/hrecipe/grouprecipes.com.html +982 -0
  16. data/spec/fixtures/hrecipe/homecooking.about.com.html +326 -0
  17. data/spec/fixtures/hrecipe/jamieoliver.com.html +868 -0
  18. data/spec/fixtures/hrecipe/mrfood.com.html +4642 -0
  19. data/spec/fixtures/hrecipe/southernfood.about.com.html +328 -0
  20. data/spec/fixtures/{tasteofhome.com.html → hrecipe/tasteofhome.com.html} +0 -0
  21. data/spec/fixtures/{allrecipes.html → schema_org/allrecipes.html} +0 -0
  22. data/spec/fixtures/{betty_crocker.html → schema_org/betty_crocker.html} +0 -0
  23. data/spec/fixtures/{copykat.com.html → schema_org/copykat.com.html} +0 -0
  24. data/spec/fixtures/{chow.com.html → schema_org/data-vocabulary_org/chow.com.html} +0 -0
  25. data/spec/fixtures/{myrecipes.com.html → schema_org/data-vocabulary_org/myrecipes.com.html} +0 -0
  26. data/spec/fixtures/{saveur.com.html → schema_org/data-vocabulary_org/saveur.com.html} +0 -0
  27. data/spec/fixtures/{tarladalal.com.html → schema_org/data-vocabulary_org/tarladalal.com.html} +0 -0
  28. data/spec/fixtures/{taste.com.au.html → schema_org/data-vocabulary_org/taste.com.au.html} +0 -0
  29. data/spec/fixtures/{eatingwell.com.html → schema_org/eatingwell.com.html} +0 -0
  30. data/spec/fixtures/{food.com.html → schema_org/food.com.html} +0 -0
  31. data/spec/fixtures/{food_network_schema_org.html → schema_org/food_network_schema_org.html} +0 -0
  32. data/spec/fixtures/{food_network_with_blank_ingredients.html → schema_org/food_network_with_blank_ingredients.html} +0 -0
  33. data/spec/fixtures/{foodandwine.com.html → schema_org/foodandwine.com.html} +0 -0
  34. data/spec/fixtures/{heart.org.html → schema_org/heart.org.html} +0 -0
  35. data/spec/fixtures/{pillsbury.com.html → schema_org/pillsbury.com.html} +0 -0
  36. data/spec/hangry_spec.rb +1 -0
  37. data/spec/real_examples/{bbc_co_uk_spec.rb → hrecipe/bbc_co_uk_spec.rb} +2 -1
  38. data/spec/real_examples/{big_oven_spec.rb → hrecipe/big_oven_spec.rb} +2 -1
  39. data/spec/real_examples/hrecipe/campbells_kitchen_com_spec.rb +63 -0
  40. data/spec/real_examples/{cooking_com_spec.rb → hrecipe/cooking_com_spec.rb} +3 -2
  41. data/spec/real_examples/{cooks_com_spec.rb → hrecipe/cooks_com_spec.rb} +2 -1
  42. data/spec/real_examples/hrecipe/drinks_mixer_com_spec.rb +57 -0
  43. data/spec/real_examples/{epicurious_spec.rb → hrecipe/epicurious_spec.rb} +2 -1
  44. data/spec/real_examples/hrecipe/group_recipes_com_spec.rb +65 -0
  45. data/spec/real_examples/hrecipe/home_cooking_food_com_spec.rb +79 -0
  46. data/spec/real_examples/hrecipe/jamie_oliver_com_spec.rb +61 -0
  47. data/spec/real_examples/hrecipe/mr_food_com_spec.rb +55 -0
  48. data/spec/real_examples/hrecipe/southern_food_about_com_spec.rb +64 -0
  49. data/spec/real_examples/{taste_of_home_spec.rb → hrecipe/taste_of_home_spec.rb} +4 -3
  50. data/spec/real_examples/{all_recipes_spec.rb → schema_org/all_recipes_spec.rb} +2 -1
  51. data/spec/real_examples/{betty_crocker_spec.rb → schema_org/betty_crocker_spec.rb} +2 -1
  52. data/spec/real_examples/{copykat_spec.rb → schema_org/copykat_spec.rb} +2 -1
  53. data/spec/real_examples/{chow_com_spec.rb → schema_org/data-vocabulary_org/chow_com_spec.rb} +2 -1
  54. data/spec/real_examples/{myrecipes_com_spec.rb → schema_org/data-vocabulary_org/myrecipes_com_spec.rb} +2 -1
  55. data/spec/real_examples/{saveur_com_spec.rb → schema_org/data-vocabulary_org/saveur_com_spec.rb} +2 -1
  56. data/spec/real_examples/{tarladalal_com_spec.rb → schema_org/data-vocabulary_org/tarladalal_com_spec.rb} +2 -1
  57. data/spec/real_examples/{taste_com_au_spec.rb → schema_org/data-vocabulary_org/taste_com_au_spec.rb} +2 -1
  58. data/spec/real_examples/{eating_well_spec.rb → schema_org/eating_well_spec.rb} +3 -2
  59. data/spec/real_examples/{food_and_wine_spec.rb → schema_org/food_and_wine_spec.rb} +2 -1
  60. data/spec/real_examples/{food_com_spec.rb → schema_org/food_com_spec.rb} +2 -1
  61. data/spec/real_examples/{food_network_spec.rb → schema_org/food_network_spec.rb} +4 -2
  62. data/spec/real_examples/{heart_org_spec.rb → schema_org/heart_org_spec.rb} +2 -1
  63. data/spec/real_examples/{pillsbury_spec.rb → schema_org/pillsbury_spec.rb} +2 -1
  64. metadata +124 -96
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+ <form class="nl" name="subscription" action="http://clk.about.com/" method="get" alert="Please enter a valid email address."><label for="nTxt">Free Home Cooking Newsletter!</label><input type="hidden" name="zi" value="18/1a9"><input type="hidden" name="surl" value="http://homecooking.about.com/gi/pages/mmail.htm"><input type="hidden" name="eurl" value="http://homecooking.about.com/gi/pages/mmail.htm"><input type="hidden" name="cmd_homecooking" value="+:gs::homecooking"><input type="hidden" name="gs" value="1"><input type="hidden" name="sdn" value="homecooking"><input type="hidden" name="tt" value="28"><input type="hidden" name="bts" value="4"><span><input id="nTxt" type="email" name="email" placeholder="Enter email address" validate="email"></span><button type="submit" name="newsub">Sign Up</button>
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+ </form>
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+ <p><a href="http://forums.about.com/n/pfx/forum.aspx?nav=messages&webtag=ab-homecooking" zT="18/1Z1"><b>Discuss</b> in my forum</a></p>
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+ </div>
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+ <!--gc-->
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+ <div id="abt">
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+ <h1 class="item"> <span class="fn"> White Chocolate Key Lime Muffins or Cake&#160;Recipe </span> </h1>
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+ <div id="urate" class="ur review hreview-aggregate"><span class="rating"><span>User Rating</span> <span class="average"><span class="value-title five" title="5"> <span>5 Star Rating</span></span></span> (<a href="http://homecooking.about.com/gi/rating/reviews.htm?bvv=-2&amp;bvid=b0433J_002TK&amp;u=/od/muffinrecipes/r/blmuff23.htm&amp;t=White Choco Key Lime Muffins"><span class="count">3</span> Reviews</a>) <b class="next"><a href="http://reviews.about.com/6843-2/b0433J_002TK/submission.htm?bvpage=action.htm&amp;action=AddReview&amp;format=embedded&amp;user=__USERID__&amp;return=http://homecooking.about.com/od/muffinrecipes/r/blmuff23.htm&amp;loginparams=__BVLOGINPARAMETERS__&amp;submissionparams=sdn%3Dhomecooking&amp;campaignid=BV_RATING_SUMMARY_ZERO_REVIEWS&amp;submissionurl=__BVSUBMISSIONURL__">write a review</a></b></span></div>
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+ <p id="by"> By <span class="author"><a href="/bio/Peggy-Trowbridge-Filippone-137.htm" rel="author">Peggy Trowbridge Filippone</a>, About.com Guide</span></p>
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+ </p>
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+ </div>
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+ <div class="tr">
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+ <script>zobt1=zobt;zobt='Ads:';zob();zobt=zobt1</script>
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+ </div>
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+ <div id="abm" class="clear">
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+ <div id="abc">
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+ <div id="mimg" class="imgw">
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+ <q><img class="photo" src="http://0.tqn.com/d/homecooking/1/I/G/C/1/blmuff23.jpg" alt="white, chocolate, key, lime, muffins, cake, recipe, dessert, receipt"></q>
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+ <p class="cap">White Chocolate Key Lime Muffins or Cake Recipe</p>
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+ <cite>&#169; 2008 Peggy Trowbridge Filippone</cite>
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+ </div>
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+ <div id="sb1" class="sb">
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+ <script type="text/javascript">zSB(3,3)</script><script>if(zs<1 && gEI('sp1') && gEI('sb1')){gEI('sp1').className=gEI('sb1').className='hide';}</script>
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+ </div>
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+ <div id="articlebody">
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+ <div id="intro" class="summary">The combination of key <a href="http://homecooking.about.com/od/foodstorage/a/limestorage.htm"><b>limes</b></a> and white <a href="http://homecooking.about.com/library/archive/blchocoindex.htm"><b>chocolate</b></a> is irresistable. Use this basic recipe for incredibly moist and delightfully tangy sweet <a href="http://homecooking.about.com/library/archive/blmuffindex.htm"><b>muffins</b></a> or <a href="http://homecooking.about.com/library/archive/blcakeindex.htm"><b>cake</b></a>.</div>
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+ <h3>Prep Time: <span>10�minutes</span></h3>
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+ <h3>Cook Time: <span>25�minutes</span></h3>
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+ <h3>Total Time: <span class="duration">35�minutes<span class="value-title" title="PT35M"></span></span></h3>
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+ <h3 id="rI">Ingredients:</h3>
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+ <ul>
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+ <li class="ingredient">Cupcakes/Cake:</li>
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+ <li class="ingredient">1-3/4 cups all-purpose flour</li>
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+ <li class="ingredient">2 teaspoons baking powder </li>
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+ <li class="ingredient">1/2 teaspoon salt </li>
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+ <li class="ingredient">6 Tablespoons butter, softened</li>
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+ <li class="ingredient">1 cup sugar </li>
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+ <li class="ingredient">2 large eggs, lightly beaten </li>
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+ <li class="ingredient">1-1/2 teaspoons grated key lime zest</li>
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+ <li class="ingredient">1 Tablespoon fresh key lime juice </li>
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+ <li class="ingredient">2/3 cup buttermilk</li>
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+ <li class="ingredient">1 cup white chocolate chips</li>
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+ <li class="ingredient">.</li>
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+ <li class="ingredient">Glaze:</li>
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+ <li class="ingredient">1 cup powdered sugar </li>
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+ <li class="ingredient">1/8 cup fresh key lime juice</li>
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+ </ul>
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+ <h3 id="rP">Preparation:</h3>
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+ <div class="instructions"><b>For Muffins:</b><br>
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+ Preheat oven to 350 degrees F (175 degrees C). Line standard-size muffin tin with foil liners.
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+ <br><br>
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+ Blend the flour, baking powder, and salt together in a small bowl. Set aside.
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+ <br><br>
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+ In a large mixing bowl, cream butter and sugar together with a mixer, beating until blended. Add the eggs, 1-1/2 teaspoons <a href="http://homecooking.about.com/od/foodstorage/a/limestorage.htm"><b>lime</b></a> zest, and 1 tablespoon lime juice.
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+ <br><br>
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+ Into the butter-cream mixture in the large bowl, add 1/3 of the flour mixture, stirring until combined. Add one-third of the <a href="http://homecooking.about.com/od/milkproducts/a/buttermilktips.htm"><b>buttermilk</b></a>, stirring until combined. Continue alternating one-third of each until all is mixed well. Fold in white <a href="http://homecooking.about.com/library/archive/blchocoindex.htm"><b>chocolate</b></a> chips.
151
+ <br><br>
152
+ Fill cupcake liners two-thirds full with batter. Bake 18 to 20 minutes (or 12 to 14 minutes for mini-muffins) until wooden pick inserted in the center comes out clean.
153
+ <br><br>
154
+ <b>Glaze:</b><br>
155
+ Whisk powdered sugar and 1/8 cup lime juice together until combined and smooth. While muffins are still warm, poke holes in the tops of the muffins with a wooden pick. Smooth about a teaspoon on top of each warm muffin. Cool completely.
156
+ <br><br>
157
+ Yield: about 18 muffins
158
+ <br><br>
159
+ <b>For Cake:</b><br>
160
+ Preheat oven to 350 degrees F (175 degrees C). Prepare 9 x 13-inch baking pan by lining with foil (non-stick foil recommended).
161
+ <br><br>
162
+ Follow the same mixing instructions as above. Spread batter evenly in pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Let rest in pan about 5 minutes and then poke holes all over the top of the cake with a wooden pick. Spread glaze evenly over top of cake and cool completely. Cut into 18 pieces to serve.
163
+ <br><br>
164
+ Yield: 18 servings
165
+ <br><br>
166
+ <sub>White Chocolate Key Lime Muffins or Cake Recipe Photo &#169; 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.</sub>
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+ <br><br>
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+ </div>
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+ <h3>User Reviews</h3>
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+ <div class="rating"><span class="value-title five"><span></span></span>&nbsp;<span><strong>5</strong> out of 5</span></div>
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+ <div><strong>YUMMO!!</strong>, Member pastrychef12278</div>
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+ <p><q>I made these as cupcakes, and they were awesome! They had a very nice flavor, and a soft crumb. Very delicate texture. I accidentally used 8 tbs of butter instead of 6, but they turned out very nice.</q></p>
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+ <a class="btn rvw" href="http://reviews.about.com/6843-2/b0433J_002TK/submission.htm?bvpage=action.htm&action=AddReview&format=embedded&user=__USERID__&return=http://homecooking.about.com/od/muffinrecipes/r/blmuff23.htm&loginparams=__BVLOGINPARAMETERS__&submissionparams=sdn%3Dhomecooking&campaignid=BV_RATING_SUMMARY_ZERO_REVIEWS&submissionurl=__BVSUBMISSIONURL__">Write a review</a>
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+ <p class="hlp">8 out of 8 people found this helpful.<br>Was this review helpful to you? <a href="http://reviews.about.com/6843-2/b0433J_002TK/submission.htm?bvpage=action.htm&action=AddPositiveFeedback&format=embedded&user=__ALLOWANONYMOUS__&return=http://homecooking.about.com/od/muffinrecipes/r/blmuff23.htm&review=14287731&loginparams=__BVLOGINPARAMETERS__&submissionparams=sdn%3Dhomecooking&campaignid=BV_NONE&submissionurl=__BVSUBMISSIONURL__">Yes</a> | <a href="http://reviews.about.com/6843-2/b0433J_002TK/submission.htm?bvpage=action.htm&action=AddNegativeFeedback&format=embedded&user=__ALLOWANONYMOUS__&return=http://homecooking.about.com/od/muffinrecipes/r/blmuff23.htm&review=14287731&loginparams=__BVLOGINPARAMETERS__&submissionparams=sdn%3Dhomecooking&campaignid=BV_NONE&submissionurl=__BVSUBMISSIONURL__">No</a></p>
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+ <div class="photog">Copyright &copy David Loftus</div>
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+ <header>
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+ <h1 class="fn">Neck fillet steak</h1>
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+ <img width="439" height="6" src="/_beta/images/global/decorative-hr-shot-2.png" alt="" class="bottom-dcorative-hr" />
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+ class="linked_category">More <span>Gluten free</span> recipes &gt;</a>
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+ <div class="cooked_count">
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+ <span>0</span> foodies cooked this
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+ </div>
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+ </div>
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+ <article class="recipe_description">
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+ <p><span class="summary">This is a boneless steak cut from the top of the pork shoulder. It doesn't have a rim of fat round the edge, but what it does have is a beautiful marbling of fat through the meat. This keeps the meat deliciously moist while it cooks. The steaks are probably best cooked on a ridged griddle, but you can also pan-fry or roast them. The garlic, sage and lemon add extra flavour to the meat, but don't worry if you don't have them, the dish will work just as well without.
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+ Prep time: 10 minutes
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+ Cook time: 10 minutes</span>
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+ </p>
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+ </article>
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+ <article class="recipe_nutrition">
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+ <h6><strong>Nutritional Information</strong> - Amount per serving:</h6>
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+ <div itemscope itemtype="http://schema.org/NutritionInformation">
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+ <ul>
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+ <li class="category">
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+ <span class="type">Calories</span>
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+ <span class="value" itemprop="calories">280kcal</span>
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+ </li>
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+ <li>
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+ <span class="type">Carbs</span>
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+ <span class="value" itemprop="carbohydrateContent">0.8g</span>
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+ </li>
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+ <li>
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+ <span class="type">Sugar</span>
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+ <span class="value" itemprop="sugarContent">0.1g</span>
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+ </li>
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+ <li>
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+ <span class="type">Fat</span>
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+ <span class="value" itemprop="fatContent">16.5g</span>
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+ </li>
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+ <li>
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+ <span class="type">Saturates</span>
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+ <span class="value" itemprop="saturatedFatContent">5.3g</span>
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+ </li>
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+ <li class="last">
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+ <span class="type">Protein</span>
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+ <span class="value" itemprop="proteinContent">31.8g</span>
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+ </li>
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+ </ul>
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+ </div>
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+ </article>
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+ Prep time: 10 minutes
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+ Cook time: 10 minutes" href="http://www.facebook.com/sharer.php?s=100&p[title]=Neck fillet steak&p[summary]=This is a boneless steak cut from the top of the pork shoulder. It doesn't have a rim of fat round the edge, but what it does have is a beautiful marbling of fat through the meat. This keeps the meat deliciously moist while it cooks. The steaks are probably best cooked on a ridged griddle, but you can also pan-fry or roast them. The garlic, sage and lemon add extra flavour to the meat, but don't worry if you don't have them, the dish will work just as well without.
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+ Prep time: 10 minutes
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+ Cook time: 10 minutes&p[description]=This is a boneless steak cut from the top of the pork shoulder. It doesn't have a rim of fat round the edge, but what it does have is a beautiful marbling of fat through the meat. This keeps the meat deliciously moist while it cooks. The steaks are probably best cooked on a ridged griddle, but you can also pan-fry or roast them. The garlic, sage and lemon add extra flavour to the meat, but don't worry if you don't have them, the dish will work just as well without.
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+ <!-- Individual bottom -->
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+ <section id="individual_bottom">
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+ <div class="cntr">
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+ <aside>
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+ <article class="ingredients">
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+ <div class="ingredients_top"></div>
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+ <div class="cntr">
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+ <!-- Recipe info -->
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+ <div class="recipe_meta">
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+ <p>Serves
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+ <span class="description yield">4</span>
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+ </p>
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+ </div>
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+ <!-- /Recipe info -->
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+ <h2>Ingredients</h2>
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+ <ul>
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+ <li>
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+ <p class="ingredient">
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+ <span class="value">4 higher-welfare pork neck fillet steaks</span>
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+ </p>
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+ </li>
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+ <li>
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+ <p class="ingredient">
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+ <span class="value"> olive oil</span>
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+ </p>
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+ </li>
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+ <li>
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+ <p class="ingredient">
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+ <span class="value">2 cloves garlic, peeled and crushed</span>
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+ </p>
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+ </li>
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+ <li>
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+ <p class="ingredient">
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+ <span class="value">1 handful fresh sage leaves, chopped</span>
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+ </p>
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+ </li>
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+ <li>
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+ <p class="ingredient">
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+ <span class="value"> sea salt</span>
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+ </p>
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+ </li>
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+ <li>
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+ <p class="ingredient">
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+ <span class="value"> freshly ground black pepper</span>
519
+ </p>
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+ </li>
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+ <li>
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+ <p class="ingredient">
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+ <span class="value">1 lemon</span>
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+ </p>
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+ </li>
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+ </ul>
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+ </aside>
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+ <article class="method">
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+ <h2>Method</h2>
540
+ <p class="instructions">Get your griddle pan on a high heat and let it get screaming hot. Lay the steaks out on a chopping board and drizzle a little olive oil over each one. Sprinkle over the garlic, sage, a good sprinkling of salt and lots of ground black pepper. Grate the zest of the lemon onto the steaks, then cut the lemon in two and squeeze one of the halves over them as well. Rub this marinade into both sides of each steak with your fingers so they are evenly oiled and seasoned.<br />
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+ <br />
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+ Place the steaks on your griddle or in a hot frying-pan (they make a bit of smoke, so get your fan on!). Make sure you don't have too many in the pan at one time – there should be a gap between the steaks and they shouldn't be touching each other at all, so if your pan isn't big enough, cook in batches.<br />
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+ <br />
544
+ Turn the steaks over after two minutes, then turn every minute until they've had 8 minutes cooking time in total. Squeeze the other half of the lemon over the cooked steaks and let them sizzle for a moment, then lift them out of the pan with tongs to a plate to rest for a minute before serving. Absolutely delicious served with some oven-baked jacket potato wedges, a lovely green salad and some hot chilli sauce.<br />
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+ <br />
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+ <a href="/recipes/pork-recipes/ultimate-pork-tacos-with-spicy-black-beans-avocado-green-salad">
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+ <li><a href="http://www.jamieathome.com">Jamie at home - Party plan</a></li>
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