faker 2.18.0 → 2.21.0
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- checksums.yaml +4 -4
- data/CHANGELOG.md +109 -0
- data/README.md +16 -3
- data/lib/faker/books/the_kingkiller_chronicle.rb +61 -0
- data/lib/faker/default/commerce.rb +28 -0
- data/lib/faker/default/company.rb +5 -7
- data/lib/faker/default/emotion.rb +33 -0
- data/lib/faker/default/finance.rb +13 -0
- data/lib/faker/default/food.rb +13 -0
- data/lib/faker/default/hobby.rb +22 -0
- data/lib/faker/default/internet.rb +40 -16
- data/lib/faker/default/lorem.rb +0 -4
- data/lib/faker/default/markdown.rb +2 -2
- data/lib/faker/default/nation.rb +0 -3
- data/lib/faker/default/omniauth.rb +45 -1
- data/lib/faker/default/placeholdit.rb +9 -9
- data/lib/faker/default/religion.rb +6 -0
- data/lib/faker/default/science.rb +82 -0
- data/lib/faker/default/string.rb +0 -3
- data/lib/faker/default/time.rb +0 -2
- data/lib/faker/games/dota.rb +13 -0
- data/lib/faker/japanese_media/fullmetal_alchemist_brotherhood.rb +48 -0
- data/lib/faker/japanese_media/kamen_rider.rb +102 -0
- data/lib/faker/locations/australia.rb +47 -0
- data/lib/faker/movies/tron.rb +161 -0
- data/lib/faker/music/hiphop.rb +3 -3
- data/lib/faker/religion/bible.rb +50 -0
- data/lib/faker/tv_shows/brooklyn_nine_nine.rb +38 -0
- data/lib/faker/tv_shows/michael_scott.rb +0 -3
- data/lib/faker/tv_shows/supernatural.rb +48 -0
- data/lib/faker/tv_shows/the_office.rb +37 -0
- data/lib/faker/version.rb +2 -2
- data/lib/locales/ar.yml +5 -1
- data/lib/locales/de-AT.yml +2 -2
- data/lib/locales/de.yml +7 -3
- data/lib/locales/en/address.yml +2 -3
- data/lib/locales/en/animal.yml +1 -1
- data/lib/locales/en/australia.yml +108 -0
- data/lib/locales/en/bible.yml +90 -0
- data/lib/locales/en/brooklyn_nine_nine.yml +35 -0
- data/lib/locales/en/cat.yml +1 -1
- data/lib/locales/en/coffee.yml +1 -1
- data/lib/locales/en/commerce.yml +17 -0
- data/lib/locales/en/community.yml +17 -17
- data/lib/locales/en/dota.yml +7 -0
- data/lib/locales/en/emotion.yml +480 -0
- data/lib/locales/en/finance.yml +21 -0
- data/lib/locales/en/fma_brotherhood.yml +78 -0
- data/lib/locales/en/food.yml +1054 -10
- data/lib/locales/en/game.yml +11 -0
- data/lib/locales/en/hobby.yml +171 -0
- data/lib/locales/en/horse.yml +2 -2
- data/lib/locales/en/internet.yml +108 -3
- data/lib/locales/en/kamen_rider.yml +452 -0
- data/lib/locales/en/kpop.yml +7 -7
- data/lib/locales/en/mountain.yml +14 -1
- data/lib/locales/en/movie.yml +2 -1
- data/lib/locales/en/music.yml +142 -142
- data/lib/locales/en/naruto.yml +2 -3
- data/lib/locales/en/science.yml +126 -0
- data/lib/locales/en/stranger_thing.yml +1 -1
- data/lib/locales/en/super_smash_bros.yml +5 -2
- data/lib/locales/en/supernatural.yml +141 -0
- data/lib/locales/en/the_kingkiller_chronicle.yml +56 -0
- data/lib/locales/en/the_office.yml +86 -0
- data/lib/locales/en/touhou.yml +1 -1
- data/lib/locales/en/tron.yml +227 -0
- data/lib/locales/en-US.yml +1 -1
- data/lib/locales/es-AR.yml +1 -4
- data/lib/locales/fr/adjective.yml +266 -0
- data/lib/locales/fr/animal.yml +5 -0
- data/lib/locales/fr/appliance.yml +4 -0
- data/lib/locales/fr/pokemon.yml +0 -2
- data/lib/locales/ja/address.yml +120523 -1
- data/lib/locales/ja/animal.yml +5 -0
- data/lib/locales/ja/cat.yml +5 -0
- data/lib/locales/ja/color.yml +1 -1
- data/lib/locales/ja/{creature.yml → dog.yml} +0 -4
- data/lib/locales/ja/emotion.yml +51 -0
- data/lib/locales/ja/lorem.yml +2 -2
- data/lib/locales/ja/naruto.yml +230 -0
- data/lib/locales/ja/overwatch.yml +5 -0
- data/lib/locales/ja/{games.yml → pokemon.yml} +0 -11
- data/lib/locales/ja/relationship.yml +10 -0
- data/lib/locales/ja/studio_ghibli.yml +112 -0
- data/lib/locales/ja/super_mario.yml +9 -0
- data/lib/locales/ja/super_smash_bros.yml +8 -0
- data/lib/locales/ja/zelda.yml +5 -0
- data/lib/locales/lt.yml +35 -0
- data/lib/locales/lv.yml +1 -1
- data/lib/locales/mi-NZ.yml +281 -0
- data/lib/locales/pt-BR.yml +7 -2
- metadata +60 -22
data/lib/locales/en/food.yml
CHANGED
@@ -1,13 +1,1057 @@
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en:
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faker:
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3
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food:
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-
dish:
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-
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-
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-
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dish:
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- Arepas
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6
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- Barbecue Ribs
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7
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- Bruschette with Tomato
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8
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- Bunny Chow
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9
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- Caesar Salad
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10
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- California Maki
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11
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+
- Caprese Salad
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12
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- Cauliflower Penne
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13
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- Cheeseburger
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14
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+
- Chicken Fajitas
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15
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+
- Chicken Milanese
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16
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+
- Chicken Parm
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17
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- Chicken Wings
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18
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- Chilli con Carne
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19
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- Ebiten maki
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20
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+
- Fettuccine Alfredo
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21
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+
- Fish and Chips
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22
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- French Fries with Sausages
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23
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- French Toast
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24
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- Hummus
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25
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- Katsu Curry
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26
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- Kebab
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27
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- Lasagne
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28
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- Linguine with Clams
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29
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- Massaman Curry
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30
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- Meatballs with Sauce
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31
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- Mushroom Risotto
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32
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- Pappardelle alla Bolognese
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33
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- Pasta Carbonara
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34
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- Pasta and Beans
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35
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- Pasta with Tomato and Basil
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36
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- Peking Duck
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37
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+
- Philadelphia Maki
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38
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- Pho
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39
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- Pierogi
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40
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- Pizza
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41
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+
- Poke
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42
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+
- Pork Belly Buns
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43
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+
- Pork Sausage Roll
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44
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- Poutine
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45
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+
- Ricotta Stuffed Ravioli
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46
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+
- Risotto with Seafood
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47
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+
- Salmon Nigiri
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48
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+
- Scotch Eggs
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49
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- Seafood Paella
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50
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- Som Tam
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51
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- Souvlaki
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52
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- Stinky Tofu
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53
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+
- Sushi
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54
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+
- Tacos
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55
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- Teriyaki Chicken Donburi
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56
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+
- Tiramisù
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57
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- Tuna Sashimi
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58
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+
- Vegetable Soup
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59
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descriptions:
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60
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+
- Three eggs with cilantro, tomatoes, onions, avocados and melted Emmental cheese. With a side of roasted potatoes, and your choice of toast or croissant.
|
61
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+
- Three egg omelet with Roquefort cheese, chives, and ham. With a side of roasted potatoes, and your choice of toast or croissant.
|
62
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+
- Three egg whites with spinach, mushrooms, caramelized onions, tomatoes and low-fat feta cheese. With herbed quinoa, and your choice of rye or whole-grain toast.
|
63
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+
- Smoked salmon, poached eggs, diced red onions and Hollandaise sauce on an English muffin. With a side of roasted potatoes.
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64
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- Fresh parsley, Italian sausage, shallots, garlic, sun-dried tomatoes and mozzarella cheese in an all-butter crust. With a side of mixed fruits.
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65
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- Thick slices of French toast bread, brown sugar, half-and-half and vanilla, topped with powdered sugar. With two eggs served any style, and your choice of smoked bacon or smoked ham.
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66
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+
- Two buttermilk waffles, topped with whipped cream and maple syrup, a side of two eggs served any style, and your choice of smoked bacon or smoked ham.
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67
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+
- Breaded fried chicken with waffles, and a side of maple syrup.
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68
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+
- Two butter croissants of your choice (plain, almond or cheese). With a side of herb butter or house-made hazelnut spread.
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69
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- 28-day aged 300g USDA Certified Prime Ribeye, rosemary-thyme garlic butter, with choice of two sides.
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70
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- Breaded fried chicken with waffles. Served with maple syrup.
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71
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- Fresh Norwegian salmon, lightly brushed with our herbed Dijon mustard sauce, with choice of two sides.
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72
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- Creamy mascarpone cheese and custard layered between espresso and rum soaked house-made ladyfingers, topped with Valrhona cocoa powder.
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73
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- Granny Smith apples mixed with brown sugar and butter filling, in a flaky all-butter crust, with ice cream.
|
74
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+
ingredients:
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75
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+
- Achacha
|
76
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- Adzuki Beans
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77
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- Agar
|
78
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- Agave Syrup
|
79
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- Ajowan Seed
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80
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+
- Albacore Tuna
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81
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- Alfalfa
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82
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- Allspice
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83
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- Almond Oil
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84
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- Almonds
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85
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- Amaranth
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86
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- Amchur
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87
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- Anchovies
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88
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+
- Anchovies
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89
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- Aniseed
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90
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- Annatto Seed
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91
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- Apple Cider Vinegar
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92
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+
- Apple Juice
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93
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+
- Apple Juice Concentrate
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94
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+
- Apples
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95
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+
- Bonza
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96
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+
- Apples
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97
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+
- Apricots
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98
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- Arborio Rice
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99
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+
- Arrowroot
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100
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+
- Artichoke
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101
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+
- Arugula
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102
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+
- Asafoetida
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103
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+
- Asian Greens
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104
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- Asian Noodles
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105
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- Asparagus
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106
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- Aubergine
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107
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- Avocado
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108
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- Avocado Oil
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109
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- Avocado Spread
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110
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- Bacon
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111
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- Baking Powder
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112
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+
- Baking Soda
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113
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- Balsamic Vinegar
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114
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- Bamboo Shoots
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115
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- Banana
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116
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- Barberry
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117
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- Barley
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118
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- Barramundi
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119
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- Basil Basmati Rice
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120
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+
- Bay Leaves
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121
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- Bean Shoots
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122
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+
- Bean Sprouts
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123
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- Beans
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124
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- Green Beans
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125
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- Beef
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126
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- Beetroot
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127
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- Berries
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128
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- Black Eyed Beans
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129
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- Blackberries
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130
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- Blood Oranges
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131
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- Blue Cheese
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- Blue Eye Trevalla
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- Blue Swimmer Crab
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- Blueberries
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- Bocconcini
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- Bok Choy
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- Bonito Flakes
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- Borlotti Beans
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- Brazil Nut
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- Bran
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- Bread
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- Rye Bread
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- Sour Dough Bread
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144
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- Spelt Bread
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- White Bread
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146
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- Wholegrain Bread
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147
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- Wholemeal
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148
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- Brie
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149
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- Broccoli
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150
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- Broccolini
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151
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- Brown Rice
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152
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- Brown Rice Vinegar
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153
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- Brussels Sprouts
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154
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- Buckwheat
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155
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- Buckwheat Noodles
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156
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- Bulghur
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157
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- Bush Tomato
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- Butter
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159
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- Butter Beans
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160
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- Buttermilk
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161
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- Butternut Lettuce
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162
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- Butternut Pumpkin
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163
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- Cabbage
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164
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- Cacao
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165
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- Cake
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166
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- Calamari
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167
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- Camellia Tea Oil
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168
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- Camembert
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169
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- Camomile
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170
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- Candle Nut
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171
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- Cannellini Beans
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172
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- Canola Oil
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173
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- Cantaloupe
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- Capers
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175
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- Capsicum
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- Starfruit
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- Caraway Seed
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- Cardamom
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179
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- Carob Carrot
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180
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- Carrot
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181
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- Cashews
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182
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- Cassia bark
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183
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- Cauliflower
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- Cavalo
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185
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- Cayenne
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186
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- Celery
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187
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- Celery Seed
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188
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- Cheddar
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189
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- Cherries
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- Chestnut
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191
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- Chia Seeds
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- Chicken
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193
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- Chickory
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- Chickpea
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- Chilli Pepper
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- Fresh Chillies
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197
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- Dried Chinese Broccoli
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198
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- Chinese Cabbage
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199
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- Chinese Five Spice
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200
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- Chives
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- Dark Chocolate
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202
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- Milk Chocolate
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203
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- Choy Sum
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204
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- Cinnamon
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205
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- Clams
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206
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- Cloves
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207
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- Cocoa Powder
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208
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- Coconut
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209
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- Coconut Oil
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210
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- Coconut Water
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211
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- Coffee
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212
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- Corella Pear
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213
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- Coriander Leaves
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214
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- Coriander Seed
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215
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- Corn Oil
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216
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- Corn Syrup
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217
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- Corn Tortilla
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218
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- Cornichons
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219
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- Cornmeal
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220
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- Cos Lettuce
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- Cottage Cheese
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222
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- Cous Cous
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- Crabs
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- Cranberry
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- Cream
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- Cream Cheese
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- Cucumber
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- Cumin
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229
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- Cumquat
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230
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- Currants
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231
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- Curry Leaves
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232
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- Curry Powder
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233
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- Custard Apples
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234
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- Dandelion
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235
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- Dashi
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236
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- Dates
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237
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- Dill
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238
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- Dragonfruit
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239
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- Dried Apricots
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240
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- Duck
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241
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- Edam
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242
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- Edamame
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243
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- Eggplant
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244
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- Eggs
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245
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- Elderberry
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246
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- Endive
|
247
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- English Spinach
|
248
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- Extra Virgin Olive Oil
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249
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- Farmed Prawns
|
250
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- Feijoa
|
251
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- Fennel
|
252
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+
- Fennel Seeds
|
253
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- Fenugreek
|
254
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- Feta
|
255
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- Figs
|
256
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+
- File Powder
|
257
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+
- Fingerlime
|
258
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- Fish Sauce
|
259
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- Flathead
|
260
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- Flaxseed
|
261
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- Flaxseed Oil
|
262
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- Flounder
|
263
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- Flour
|
264
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- Besan
|
265
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- Buckwheat Flour
|
266
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- Oat Flour
|
267
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- Potato Flour
|
268
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- Rice Flour
|
269
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- Brown Flour
|
270
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- White Flour
|
271
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- Soy Flour
|
272
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- Tapioca Flour
|
273
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- Unbleached Flour
|
274
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- Wholewheat Flour
|
275
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- Freekeh
|
276
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- French Eschallots
|
277
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- Fromage Blanc
|
278
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- Fruit
|
279
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- Galangal
|
280
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- Garam Masala
|
281
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- Garlic
|
282
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- Chives
|
283
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- Goat Cheese
|
284
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- Goat Milk
|
285
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+
- Goji Berry
|
286
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- Grape Seed Oil
|
287
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+
- Grapefruit
|
288
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- Grapes
|
289
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+
- Green Pepper
|
290
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+
- Green Tea
|
291
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- Green Tea Noodles
|
292
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+
- Greenwheat Freekeh
|
293
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+
- Gruyere
|
294
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+
- Guava
|
295
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+
- Gula Melaka
|
296
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+
- Haloumi
|
297
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+
- Ham
|
298
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+
- Haricot Beans
|
299
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+
- Harissa
|
300
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+
- Hazelnut
|
301
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+
- Hijiki
|
302
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+
- Hiramasa Kingfish
|
303
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+
- Hokkien Noodles
|
304
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+
- Honey
|
305
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+
- Honeydew Melon
|
306
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+
- Horseradish
|
307
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+
- Hot Smoked Salmon
|
308
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+
- Hummus
|
309
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+
- Iceberg Lettuce
|
310
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+
- Incaberries
|
311
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+
- Jarrahdale Pumpkin
|
312
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+
- Jasmine Rice
|
313
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+
- Jelly
|
314
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+
- Jerusalem Artichoke
|
315
|
+
- Jewfish
|
316
|
+
- Jicama
|
317
|
+
- Juniper Berries
|
318
|
+
- Lime Leaves
|
319
|
+
- Kale
|
320
|
+
- Kangaroo
|
321
|
+
- Kecap Manis
|
322
|
+
- Kenchur
|
323
|
+
- Kidney Beans
|
324
|
+
- Kidneys
|
325
|
+
- Kiwi Fruit
|
326
|
+
- Kiwi Berries
|
327
|
+
- Kohlrabi
|
328
|
+
- Kokam
|
329
|
+
- Kombu
|
330
|
+
- Koshihikari Rice
|
331
|
+
- Kudzu
|
332
|
+
- Kumera
|
333
|
+
- Lamb
|
334
|
+
- Lavender Flowers
|
335
|
+
- Leeks
|
336
|
+
- Lemon
|
337
|
+
- Lemongrass
|
338
|
+
- Lentils
|
339
|
+
- Lettuce
|
340
|
+
- Licorice
|
341
|
+
- Limes
|
342
|
+
- Liver
|
343
|
+
- Lobster
|
344
|
+
- Longan
|
345
|
+
- Loquats
|
346
|
+
- Lotus Root
|
347
|
+
- Lychees
|
348
|
+
- Macadamia Nut
|
349
|
+
- Macadamia Oil
|
350
|
+
- Mace
|
351
|
+
- Mackerel
|
352
|
+
- Tinned
|
353
|
+
- Mahi Mahi
|
354
|
+
- Mahlab
|
355
|
+
- Malt Vinegar
|
356
|
+
- Mandarins
|
357
|
+
- Mango
|
358
|
+
- Mangosteens
|
359
|
+
- Maple Syrup
|
360
|
+
- Margarine
|
361
|
+
- Marigold
|
362
|
+
- Marjoram
|
363
|
+
- Mastic
|
364
|
+
- Melon
|
365
|
+
- Milk
|
366
|
+
- Mint
|
367
|
+
- Miso
|
368
|
+
- Molasses
|
369
|
+
- Monkfish
|
370
|
+
- Morwong
|
371
|
+
- Mountain Bread
|
372
|
+
- Mozzarella
|
373
|
+
- Muesli
|
374
|
+
- Mulberries
|
375
|
+
- Mullet
|
376
|
+
- Mung Beans
|
377
|
+
- Flat Mushrooms
|
378
|
+
- Brown Mushrooms
|
379
|
+
- Common Cultivated Mushrooms
|
380
|
+
- Enoki Mushrooms
|
381
|
+
- Oyster Mushrooms
|
382
|
+
- Shiitake Mushrooms
|
383
|
+
- Mussels
|
384
|
+
- Mustard
|
385
|
+
- Mustard Seed
|
386
|
+
- Nashi Pear
|
387
|
+
- Nasturtium
|
388
|
+
- Nectarines
|
389
|
+
- Nori
|
390
|
+
- Nutmeg
|
391
|
+
- Nutritional Yeast
|
392
|
+
- Nuts
|
393
|
+
- Oatmeal
|
394
|
+
- Oats
|
395
|
+
- Octopus
|
396
|
+
- Okra
|
397
|
+
- Olive Oil
|
398
|
+
- Olives
|
399
|
+
- Omega Spread
|
400
|
+
- Onion
|
401
|
+
- Oranges
|
402
|
+
- Oregano
|
403
|
+
- Oyster Sauce
|
404
|
+
- Oysters
|
405
|
+
- Pear
|
406
|
+
- Pandanus Leaves
|
407
|
+
- Papaw
|
408
|
+
- Papaya
|
409
|
+
- Paprik
|
410
|
+
- Parmesan Cheese
|
411
|
+
- Parrotfish
|
412
|
+
- Parsley
|
413
|
+
- Parsnip
|
414
|
+
- Passionfruit
|
415
|
+
- Pasta
|
416
|
+
- Peaches
|
417
|
+
- Peanuts
|
418
|
+
- Pear Juice
|
419
|
+
- Pears
|
420
|
+
- Peas
|
421
|
+
- Pecan Nut
|
422
|
+
- Pecorino
|
423
|
+
- Pepitas
|
424
|
+
- Szechuan Pepperberry
|
425
|
+
- Peppercorns
|
426
|
+
- Peppermint
|
427
|
+
- Peppers
|
428
|
+
- Persimmon
|
429
|
+
- Pine Nut
|
430
|
+
- Pineapple
|
431
|
+
- Pinto Beans
|
432
|
+
- Pistachio Nut
|
433
|
+
- Plums
|
434
|
+
- Polenta
|
435
|
+
- Pomegranate
|
436
|
+
- Poppy Seed
|
437
|
+
- Porcini Mushrooms
|
438
|
+
- Pork
|
439
|
+
- Potatoes
|
440
|
+
- Provolone
|
441
|
+
- Prunes
|
442
|
+
- Pumpkin
|
443
|
+
- Pumpkin Seed
|
444
|
+
- Purple Carrot
|
445
|
+
- Purple Rice
|
446
|
+
- Quark Quinc
|
447
|
+
- Quinoa
|
448
|
+
- Radicchio
|
449
|
+
- Radish
|
450
|
+
- Raisin
|
451
|
+
- Raspberry
|
452
|
+
- Red Cabbage
|
453
|
+
- Red Lentils
|
454
|
+
- Red Pepper
|
455
|
+
- Red Wine Vinegar
|
456
|
+
- Redfish
|
457
|
+
- Rhubarb
|
458
|
+
- Rice Noodles
|
459
|
+
- Rice Paper
|
460
|
+
- Rice Syrup
|
461
|
+
- Ricemilk
|
462
|
+
- Ricotta
|
463
|
+
- Rockmelon
|
464
|
+
- Rose Water
|
465
|
+
- Rosemary
|
466
|
+
- Rye
|
467
|
+
- Safflower Oil
|
468
|
+
- Saffron
|
469
|
+
- Sage
|
470
|
+
- Sake
|
471
|
+
- Salmon
|
472
|
+
- Sardines
|
473
|
+
- Sausages
|
474
|
+
- Scallops
|
475
|
+
- Sea Salt
|
476
|
+
- Semolina
|
477
|
+
- Sesame Oil
|
478
|
+
- Sesame Seeds
|
479
|
+
- Shark
|
480
|
+
- Silverbeet
|
481
|
+
- Slivered Almonds
|
482
|
+
- Smoked Trout
|
483
|
+
- Snapper
|
484
|
+
- Snowpea sprouts
|
485
|
+
- Snowpeas
|
486
|
+
- Soba
|
487
|
+
- Soy Beans
|
488
|
+
- Soy Milk
|
489
|
+
- Soy Sauce
|
490
|
+
- Soy
|
491
|
+
- Sprouts
|
492
|
+
- Soymilk
|
493
|
+
- Spearmint
|
494
|
+
- Spelt
|
495
|
+
- Spinach
|
496
|
+
- Spring Onions
|
497
|
+
- Squash
|
498
|
+
- Squid
|
499
|
+
- Star Anise
|
500
|
+
- Star Fruit
|
501
|
+
- Stevia
|
502
|
+
- Beef Stock
|
503
|
+
- Chicken Stock
|
504
|
+
- Fish Stock
|
505
|
+
- Vegetable Stock
|
506
|
+
- Strawberries
|
507
|
+
- Sugar
|
508
|
+
- Sultanas
|
509
|
+
- Sun-Dried Tomatoes
|
510
|
+
- Sunflower Oil
|
511
|
+
- Sunflower Seeds
|
512
|
+
- Sweet Chilli Sauce
|
513
|
+
- Sweet Potato
|
514
|
+
- Swiss Chard
|
515
|
+
- Swordfish
|
516
|
+
- Tabasco
|
517
|
+
- Tahini
|
518
|
+
- Taleggio Cheese
|
519
|
+
- Tamari
|
520
|
+
- Tamarillo
|
521
|
+
- Tangelo
|
522
|
+
- Tapioca
|
523
|
+
- Tarragon
|
524
|
+
- Tea
|
525
|
+
- Tea Oil
|
526
|
+
- Tempeh
|
527
|
+
- Thyme
|
528
|
+
- Tofu
|
529
|
+
- Tom Yum
|
530
|
+
- Tomatoes
|
531
|
+
- Trout
|
532
|
+
- Tuna
|
533
|
+
- Turkey
|
534
|
+
- Turmeric
|
535
|
+
- Turnips
|
536
|
+
- Vanilla Beans
|
537
|
+
- Vegetable Oil
|
538
|
+
- Vegetable Spaghetti
|
539
|
+
- Vermicelli Noodles
|
540
|
+
- Vinegar
|
541
|
+
- Wakame
|
542
|
+
- Walnut
|
543
|
+
- Warehou
|
544
|
+
- Wasabi
|
545
|
+
- Water
|
546
|
+
- Watercress
|
547
|
+
- Watermelon
|
548
|
+
- Wattleseed
|
549
|
+
- Wheat
|
550
|
+
- Wheatgrass Juice
|
551
|
+
- White rice
|
552
|
+
- White Wine Vinegar
|
553
|
+
- Whiting Wild Rice
|
554
|
+
- William Pear
|
555
|
+
- Red Wine
|
556
|
+
- White Wine
|
557
|
+
- Yeast
|
558
|
+
- Yellow Papaw
|
559
|
+
- Yellowtail Kingfish
|
560
|
+
- Yoghurt
|
561
|
+
- Yogurt
|
562
|
+
- Zucchini
|
563
|
+
fruits:
|
564
|
+
- Apples
|
565
|
+
- Apricots
|
566
|
+
- Aubergine
|
567
|
+
- Avocado
|
568
|
+
- Banana
|
569
|
+
- Berries
|
570
|
+
- Blackberries
|
571
|
+
- Blood oranges
|
572
|
+
- Blueberries
|
573
|
+
- Bush Tomato
|
574
|
+
- Butternut pumpkin
|
575
|
+
- Cantaloupe
|
576
|
+
- Cavalo
|
577
|
+
- Starfruit
|
578
|
+
- Cherries
|
579
|
+
- Corella Pear
|
580
|
+
- Cranberry
|
581
|
+
- Cumquat
|
582
|
+
- Currants
|
583
|
+
- Custard Apples
|
584
|
+
- Custard Apples Daikon
|
585
|
+
- Dates
|
586
|
+
- Dragonfruit
|
587
|
+
- Dried Apricots
|
588
|
+
- Elderberry
|
589
|
+
- Feijoa
|
590
|
+
- Grapefruit
|
591
|
+
- Grapes
|
592
|
+
- Figs
|
593
|
+
- Fingerlime
|
594
|
+
- Goji Berry
|
595
|
+
- Guava
|
596
|
+
- Honeydew melon
|
597
|
+
- Incaberries
|
598
|
+
- Jarrahdale pumpkin
|
599
|
+
- Juniper Berries
|
600
|
+
- Kiwi Fruit
|
601
|
+
- Kiwiberries
|
602
|
+
- Lemon
|
603
|
+
- Limes
|
604
|
+
- Longan
|
605
|
+
- Loquats
|
606
|
+
- Lychees
|
607
|
+
- Mango
|
608
|
+
- Mangosteens
|
609
|
+
- Melon
|
610
|
+
- Mandarins
|
611
|
+
- Mulberries
|
612
|
+
- Nashi Pear
|
613
|
+
- Nectarines
|
614
|
+
- Olives
|
615
|
+
- Oranges
|
616
|
+
- Papaw
|
617
|
+
- Papaya
|
618
|
+
- Passionfruit
|
619
|
+
- Peaches
|
620
|
+
- Pears
|
621
|
+
- Pineapple
|
622
|
+
- Pomegranate
|
623
|
+
- Plums
|
624
|
+
- Prunes
|
625
|
+
- Rockmelon
|
626
|
+
- Snowpeas
|
627
|
+
- Sprouts
|
628
|
+
- Strawberries
|
629
|
+
- Sultanas
|
630
|
+
- Tangelo
|
631
|
+
- Tomatoes
|
632
|
+
- Watermelon
|
633
|
+
vegetables:
|
634
|
+
- Artichoke
|
635
|
+
- Arugula
|
636
|
+
- Asian Greens
|
637
|
+
- Asparagus
|
638
|
+
- Bean Shoots
|
639
|
+
- Bean Sprouts
|
640
|
+
- Beans
|
641
|
+
- Green beans
|
642
|
+
- Beetroot
|
643
|
+
- Bok Choy
|
644
|
+
- Broccoli
|
645
|
+
- Broccolini
|
646
|
+
- Brussels Sprouts
|
647
|
+
- Butternut lettuce
|
648
|
+
- Cabbage
|
649
|
+
- Capers
|
650
|
+
- Carob Carrot
|
651
|
+
- Carrot
|
652
|
+
- Cauliflower
|
653
|
+
- Celery
|
654
|
+
- Chilli Pepper
|
655
|
+
- Chinese Cabbage
|
656
|
+
- Fresh Chillies
|
657
|
+
- Dried Chinese Broccoli
|
658
|
+
- Cornichons
|
659
|
+
- Cos lettuce
|
660
|
+
- Cucumber
|
661
|
+
- Eggplant
|
662
|
+
- Endive
|
663
|
+
- English Spinach
|
664
|
+
- French eschallots
|
665
|
+
- Garlic
|
666
|
+
- Chives
|
667
|
+
- Green Pepper
|
668
|
+
- Hijiki
|
669
|
+
- Iceberg lettuce
|
670
|
+
- Jerusalem Artichoke
|
671
|
+
- Jicama
|
672
|
+
- Kale
|
673
|
+
- Kohlrabi
|
674
|
+
- Leeks
|
675
|
+
- Lettuce
|
676
|
+
- Onion
|
677
|
+
- Okra
|
678
|
+
- Parsnip
|
679
|
+
- Peas
|
680
|
+
- Peppers
|
681
|
+
- Potatoes
|
682
|
+
- Pumpkin
|
683
|
+
- Purple carrot
|
684
|
+
- Radicchio
|
685
|
+
- Radish
|
686
|
+
- Raspberry
|
687
|
+
- Red cabbage
|
688
|
+
- Red Pepper
|
689
|
+
- Rhubarb
|
690
|
+
- Snowpea sprouts
|
691
|
+
- Spinach
|
692
|
+
- Squash
|
693
|
+
- Sun dried tomatoes
|
694
|
+
- Sweet Potato
|
695
|
+
- Swiss Chard
|
696
|
+
- Turnips
|
697
|
+
- Zucchini
|
698
|
+
spices:
|
699
|
+
- Achiote Seed
|
700
|
+
- Ajwain Seed
|
701
|
+
- Ajwan Seed
|
702
|
+
- Allspice Ground
|
703
|
+
- Allspice Whole
|
704
|
+
- Amchoor
|
705
|
+
- Anise
|
706
|
+
- Anise Star
|
707
|
+
- Aniseed Whole
|
708
|
+
- Annatto Seed
|
709
|
+
- Arrowroot
|
710
|
+
- Asafoetida
|
711
|
+
- Baharat
|
712
|
+
- Balti Masala
|
713
|
+
- Balti Stir Fry Mix
|
714
|
+
- Basil
|
715
|
+
- Bay Leaves
|
716
|
+
- Bay Leaves Chopped
|
717
|
+
- BBQ Seasoning
|
718
|
+
- Biryani Spice Mix
|
719
|
+
- Cajun Seasoning
|
720
|
+
- Caraway Seed
|
721
|
+
- Cardamom Ground
|
722
|
+
- Cardamom Whole
|
723
|
+
- Cassia
|
724
|
+
- Cassia Bark
|
725
|
+
- Cayenne Pepper
|
726
|
+
- Celery Leaf
|
727
|
+
- Celery Salt
|
728
|
+
- Celery Seed
|
729
|
+
- Chamomile
|
730
|
+
- Chervil
|
731
|
+
- Chicken Seasoning
|
732
|
+
- Chilli Crushed
|
733
|
+
- Chilli Ground
|
734
|
+
- Chilli Pepper
|
735
|
+
- Chillies Whole
|
736
|
+
- China Star
|
737
|
+
- Chinese 5 Spice
|
738
|
+
- Chives
|
739
|
+
- Cinnamon Bark
|
740
|
+
- Cinnamon Ground
|
741
|
+
- Cinnamon Powder
|
742
|
+
- Cinnamon Sticks
|
743
|
+
- Cloves Ground
|
744
|
+
- Cloves Whole
|
745
|
+
- Colombo Powder
|
746
|
+
- Coriander Ground
|
747
|
+
- Coriander Leaf
|
748
|
+
- Coriander Seed
|
749
|
+
- Creole Seasoning
|
750
|
+
- Cumin Ground
|
751
|
+
- Cumin Seed
|
752
|
+
- Cumin Seed Black
|
753
|
+
- Cumin Seed Royal
|
754
|
+
- Curly Leaf Parsley
|
755
|
+
- Curry Chinese
|
756
|
+
- Curry Hot
|
757
|
+
- Curry Leaves
|
758
|
+
- Curry Madras Medium
|
759
|
+
- Curry Mild
|
760
|
+
- Curry Thai Green
|
761
|
+
- Curry Thai Red
|
762
|
+
- Dhansak Spice Mix
|
763
|
+
- Dill Herb
|
764
|
+
- Dill Leaf
|
765
|
+
- Dill Seed
|
766
|
+
- Fajita Seasoning
|
767
|
+
- Fennel Seed
|
768
|
+
- Fenugreek Ground
|
769
|
+
- Fenugreek Leaf
|
770
|
+
- Fenugreek Seed
|
771
|
+
- Fines Herbes
|
772
|
+
- Fish Seasoning
|
773
|
+
- Five Spice Mix
|
774
|
+
- French Lavender
|
775
|
+
- Galangal Ground
|
776
|
+
- Garam Masala
|
777
|
+
- Garlic Chips
|
778
|
+
- Garlic Granules
|
779
|
+
- Garlic Powder
|
780
|
+
- Garlic Salt
|
781
|
+
- German Chamomile
|
782
|
+
- Ginger Root
|
783
|
+
- Ginger Ground
|
784
|
+
- Green Cardamom
|
785
|
+
- Herbes de Provence
|
786
|
+
- Jalfrezi Curry Powder
|
787
|
+
- Jalfrezi Mix
|
788
|
+
- Jerk Seasoning
|
789
|
+
- Juniper Berries
|
790
|
+
- Kaffir Leaves
|
791
|
+
- Korma Curry Powder
|
792
|
+
- Korma Mix
|
793
|
+
- Lamb Seasoning
|
794
|
+
- Lavender
|
795
|
+
- Lemon Grass
|
796
|
+
- Lemon Grass Chopped
|
797
|
+
- Lemon Pepper
|
798
|
+
- Lime Leaves
|
799
|
+
- Lime Leaves Ground
|
800
|
+
- Liquorice Root
|
801
|
+
- Mace Ground
|
802
|
+
- Mace Whole
|
803
|
+
- Mango Powder
|
804
|
+
- Marjoram
|
805
|
+
- Methi
|
806
|
+
- Methi Leaves
|
807
|
+
- Mexican Salsa Mix
|
808
|
+
- Mint
|
809
|
+
- Mixed Herbs
|
810
|
+
- Mixed Spice
|
811
|
+
- Mulled Cider Spices
|
812
|
+
- Mulled Wine Spices
|
813
|
+
- Mustard Powder
|
814
|
+
- Mustard Seed Black
|
815
|
+
- Mustard Seed Brown
|
816
|
+
- Mustard Seed White
|
817
|
+
- Mustard Seed Yellow
|
818
|
+
- Nigella
|
819
|
+
- Nutmeg Ground
|
820
|
+
- Nutmeg Whole
|
821
|
+
- Onion Seed
|
822
|
+
- Orange Zest
|
823
|
+
- Oregano
|
824
|
+
- Paella Seasoning
|
825
|
+
- Paprika
|
826
|
+
- Paprika Hungarian
|
827
|
+
- Paprika Smoked
|
828
|
+
- Parsley
|
829
|
+
- Parsley Flat Leaf
|
830
|
+
- Pepper Black Coarse
|
831
|
+
- Pepper Black Ground
|
832
|
+
- Pepper White Ground
|
833
|
+
- Peppercorns Black
|
834
|
+
- Peppercorns Cracked Black
|
835
|
+
- Peppercorns Green
|
836
|
+
- Peppercorns Mixed
|
837
|
+
- Peppercorns Pink
|
838
|
+
- Peppercorns Szechwan
|
839
|
+
- Peppercorns White
|
840
|
+
- Pickling Spice
|
841
|
+
- Pimento Berries
|
842
|
+
- Pimento Ground
|
843
|
+
- Piri Piri Seasoning
|
844
|
+
- Pizza Topping Mix
|
845
|
+
- Poppy Seed
|
846
|
+
- Pot Marjoram
|
847
|
+
- Poudre de Colombo
|
848
|
+
- Ras-el-Hanout
|
849
|
+
- Rice Paper
|
850
|
+
- Rogan Josh Curry Powder
|
851
|
+
- Rogan Josh Mix
|
852
|
+
- Rose Baie
|
853
|
+
- Rosemary
|
854
|
+
- Saffron
|
855
|
+
- Sage
|
856
|
+
- Sea Salt Coarse
|
857
|
+
- Seasoning Salt
|
858
|
+
- Self Adhesive Spice Labels
|
859
|
+
- Sesame Seed
|
860
|
+
- Spearmint
|
861
|
+
- Spice Charts
|
862
|
+
- Steak Seasoning
|
863
|
+
- Sumac Ground
|
864
|
+
- Sweet Basil
|
865
|
+
- Sweet Laurel
|
866
|
+
- Tagine Seasoning
|
867
|
+
- Tandoori Masala
|
868
|
+
- Tandoori Mix
|
869
|
+
- Tarragon
|
870
|
+
- Thai Creen Curry Mix
|
871
|
+
- Thai Red Curry Mix
|
872
|
+
- Thai Stir Fry
|
873
|
+
- Thyme
|
874
|
+
- Tikka Masala
|
875
|
+
- Tikka Masala Curry Powder
|
876
|
+
- Turmeric
|
877
|
+
- Turmeric Powder
|
878
|
+
- Vanilla Bean
|
879
|
+
- Vanilla Pods
|
880
|
+
- Vegetable Seasoning
|
881
|
+
- Zahtar Spice Mix
|
882
|
+
measurements:
|
883
|
+
- teaspoon
|
884
|
+
- tablespoon
|
885
|
+
- cup
|
886
|
+
- pint
|
887
|
+
- quart
|
888
|
+
- gallon
|
889
|
+
measurement_sizes:
|
890
|
+
- 1/4
|
891
|
+
- 1/3
|
892
|
+
- 1/2
|
893
|
+
- '1'
|
894
|
+
- '2'
|
895
|
+
- '3'
|
896
|
+
metric_measurements:
|
897
|
+
- milliliter
|
898
|
+
- deciliter
|
899
|
+
- centiliter
|
900
|
+
- liter
|
901
|
+
sushi:
|
902
|
+
- Abalone
|
903
|
+
- Alaskan pink shrimp
|
904
|
+
- Amberjack
|
905
|
+
- Bastard halibut
|
906
|
+
- Bloody clam
|
907
|
+
- Botan shrimp
|
908
|
+
- Crab
|
909
|
+
- Dotted gizzard shad
|
910
|
+
- Eel
|
911
|
+
- Firefly squid
|
912
|
+
- Greater amberjack
|
913
|
+
- Halfbeak
|
914
|
+
- Horned turban
|
915
|
+
- Japanese horse mackerel
|
916
|
+
- Japanese sea bass
|
917
|
+
- Japanese spanish mackerel
|
918
|
+
- Japanese style-chunky omelette
|
919
|
+
- Japanese whiting
|
920
|
+
- Mackerel
|
921
|
+
- Milt
|
922
|
+
- Mirugai clam
|
923
|
+
- Octopus
|
924
|
+
- Orient clam
|
925
|
+
- Oyster
|
926
|
+
- Rosy seabass
|
927
|
+
- Salmon roe
|
928
|
+
- Salmon
|
929
|
+
- Scallop
|
930
|
+
- Sea bream
|
931
|
+
- Skipjack tuna
|
932
|
+
- Small amberjack
|
933
|
+
- Squid
|
934
|
+
- Trough shells
|
935
|
+
- Trout
|
936
|
+
- Tuna
|
937
|
+
- White trevally
|
938
|
+
- Whitespotted conger
|
939
|
+
ethnic_category:
|
940
|
+
- Ainu
|
941
|
+
- Albanian
|
942
|
+
- Argentine
|
943
|
+
- Andhra
|
944
|
+
- American
|
945
|
+
- Anglo-Indian
|
946
|
+
- Arab
|
947
|
+
- Armenian
|
948
|
+
- Assyrian
|
949
|
+
- Awadhi
|
950
|
+
- Azerbaijani
|
951
|
+
- Balochi
|
952
|
+
- Bashkir
|
953
|
+
- Belarusian
|
954
|
+
- Bangladeshi
|
955
|
+
- Bengali
|
956
|
+
- Berber
|
957
|
+
- Brazilian
|
958
|
+
- British
|
959
|
+
- Buddhist
|
960
|
+
- Bulgarian
|
961
|
+
- Cajun
|
962
|
+
- Cantonese
|
963
|
+
- Caribbean
|
964
|
+
- Chechen
|
965
|
+
- Chinese cuisine
|
966
|
+
- Chinese Islamic
|
967
|
+
- Circassian
|
968
|
+
- Crimean Tatar
|
969
|
+
- Cypriot
|
970
|
+
- Czech
|
971
|
+
- Danish
|
972
|
+
- Egyptian
|
973
|
+
- English
|
974
|
+
- Ethiopian
|
975
|
+
- Eritrean
|
976
|
+
- Estonian
|
977
|
+
- French
|
978
|
+
- Filipino
|
979
|
+
- Georgian
|
980
|
+
- German
|
981
|
+
- Goan
|
982
|
+
- Goan Catholic
|
983
|
+
- Greek
|
984
|
+
- Gujarati
|
985
|
+
- Hyderabad
|
986
|
+
- Indian cuisine
|
987
|
+
- Indian Chinese
|
988
|
+
- Indian Singaporean cuisine
|
989
|
+
- Indonesian
|
990
|
+
- Inuit
|
991
|
+
- Irish
|
992
|
+
- Italian-American
|
993
|
+
- Italian cuisine
|
994
|
+
- Jamaican
|
995
|
+
- Japanese
|
996
|
+
- Jewish - Israeli
|
997
|
+
- Karnataka
|
998
|
+
- Kazakh
|
999
|
+
- Keralite
|
1000
|
+
- Korean
|
1001
|
+
- Kurdish
|
1002
|
+
- Laotian
|
1003
|
+
- Lebanese
|
1004
|
+
- Latvian
|
1005
|
+
- Lithuanian
|
1006
|
+
- Louisiana Creole
|
1007
|
+
- Maharashtrian
|
1008
|
+
- Mangalorean
|
1009
|
+
- Malay
|
1010
|
+
- Malaysian Chinese cuisine
|
1011
|
+
- Malaysian Indian cuisine
|
1012
|
+
- Mediterranean cuisine
|
1013
|
+
- Mennonite
|
1014
|
+
- Mexican
|
1015
|
+
- Mordovian
|
1016
|
+
- Mughal
|
1017
|
+
- Native American
|
1018
|
+
- Nepalese
|
1019
|
+
- New Mexican
|
1020
|
+
- Odia
|
1021
|
+
- Parsi
|
1022
|
+
- Pashtun
|
1023
|
+
- Polish
|
1024
|
+
- Pennsylvania Dutch
|
1025
|
+
- Pakistani
|
1026
|
+
- Peranakan
|
1027
|
+
- Persian
|
1028
|
+
- Peruvian
|
1029
|
+
- Portuguese
|
1030
|
+
- Punjabi
|
1031
|
+
- Québécois
|
1032
|
+
- Rajasthani
|
1033
|
+
- Romani
|
1034
|
+
- Romanian
|
1035
|
+
- Russian
|
1036
|
+
- Sami
|
1037
|
+
- Serbian
|
1038
|
+
- Sindhi
|
1039
|
+
- Slovak
|
1040
|
+
- Slovenian
|
1041
|
+
- Somali
|
1042
|
+
- South Indian
|
1043
|
+
- Soviet
|
1044
|
+
- Spanish
|
1045
|
+
- Sri Lankan
|
1046
|
+
- Taiwanese
|
1047
|
+
- Tatar
|
1048
|
+
- Texan
|
1049
|
+
- Thai
|
1050
|
+
- Turkish
|
1051
|
+
- Tamil
|
1052
|
+
- Udupi
|
1053
|
+
- Ukrainian
|
1054
|
+
- Vietnamese
|
1055
|
+
- Yamal
|
1056
|
+
- Zambian
|
1057
|
+
- Zanzibari
|