distillery 0.2.10 → 0.3.0
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- data/Guardfile +1 -1
- data/lib/distillery/document.rb +15 -3
- data/lib/distillery/version.rb +1 -1
- data/spec/acceptance_spec.rb +27 -2
- data/spec/fixtures/mothers_brisket.html +926 -0
- data/spec/fixtures/oyako.html +385 -0
- data/spec/fixtures/swiss_chard_pie.html +1025 -0
- data/spec/lib/distillery/document_spec.rb +15 -19
- metadata +24 -18
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<head><title>Bento.com recipes -
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Oyako-donburi (chicken and egg over rice)
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Oyako-donburi (chicken and egg over rice)
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Japanese food, Japanese cooking, recipes, Japanese recipes, Japanese cuisine,
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chicken, egg, rice, donburi, tamago,
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Oyako-donburi (chicken and egg over rice)
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Oyako-donburi
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<h2>More recipes</h2>
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<td class="middlerightcolumn titlerow" colspan="2" valign="top">
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<div class="maintitle">
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Oyako-donburi (chicken and egg over rice)
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</div>
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<div class="photo">
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<img src="rcp/tsuji-oyako300.jpg" width="300" height="238" alt="" />
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</div>
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<div class="ingredients">
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<h3>Ingredients:</h3>
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<ul>
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<!-- ***** INGREDIENTS -->
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<li>6-8 cups hot cooked rice</li>
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<li>4-5 eggs</li>
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<li>1/4 pound (115g) chicken</li>
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<li>2 long onions (naganegi) or 4 green onions</li>
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<li class="nobullet"><b>Sauce:</b></li>
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<li class="nobullet"><ul>
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<li>2 1/2 cups dashi or chicken stock</li>
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<li>6 tbsp dark soy sauce</li>
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<li>6 tbsp light soy sauce</li>
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<li>3 tbsp sugar</li>
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</ul></li>
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<div class="servingnotes">
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<p>
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4 servings
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</p>
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<!-- ingredients -->
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<div class="preparation">
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<!-- ***** DIRECTIONS -->
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<h3>Directions</h3>
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<p>
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To prepare: Boil plain white rice.
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Mix (do not beat) eggs in a bowl lightly with chopsticks or fork and set aside.
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</p><p>
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Cut boned chicken (with or without skin, as preferred) into 1/4-inch (7.5mm) pieces. The chicken should be raw, but if the purpose of making the dish is to use leftovers, cooked chicken is fine, as is thin-sliced raw or cooked pork or beef. The flavor is best if you start with raw meat.
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</p><p>
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Wash and clean onions. Cut diagonally into 1-inch (2.5cm) lengths.
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</p><p>
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To cook: Combine ingredients for sauce in a medium-sized saucepan. Bring to a gentle boil over medium heat. Add chicken and simmer, uncovered, for 5 minutes. Add onion and simmer 1 minute longer. Correct seasoning if necessary.
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</p><p>
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Stir the eggs and pour gently in a steady stream around the chicken in the simmering sauce. Let the egg spread naturally. Do not stir. Keep heat at medium high till the egg starts to bubble at the edges. At this point, stir once. The egg will have almost set but will still be a little runny. Keep in mind that the high temperature of the rice over which the egg will be placed will do the final cooking. Do not let the egg cook hard.
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</p><p>
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To assemble and serve: Put portions of hot rice, 1 1/2 to 2 cups, into individual donburi bowls, or use deep soup bowls. With a large spoon, scoop a portion of the egg topping and sauce and place on rice. Sauce will seep down into rice, but the dish will not be soupy. Serve immediately. With this meal-in-a-bowl, serve hot green tea. Goes well with a clear soup.
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<!-- #BeginLibraryItem "/Library/h2 recipe source.lbi" --><h2>Recipe Source</h2><!-- #EndLibraryItem -->
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Easily the most comprehensive and exhaustive look at Japanese cuisine available, this groundbreaking classic marks its quarter-century anniversary in a revised edition with a new foreword by <i>Gourmet</i> editor-in-chief Ruth Reichl and a new preface by the late Tsuji's son, Yoshiki Tsuji.
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Part cookbook, part philosophical treatise, this highly acclaimed collection offers a wealth of insight for amateurs and experts alike. Every technique associated with Japanese food is described step by step in great detail, along with illustrations to guide the reader through everything from filleting fish or cleaning an octopus to rolling omelets.
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Dishes range from the simple, Pan-Broiled Salmon, to the more complex, Nagasaki-Style Braised Pork, and many dishes are vegetarian. Sushi and sashimi are covered in depth, as are knives, the proper way to slice the fish, and decorative presentations.
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<p> You may be familiar with Spanakopita, the Greek spinach pie; this dish is very similar. I prefer a sturdier green like chard to spinach, because it retains its dark green color and fresh flavor better when cooked for a long time in the phyllo dough. </p>
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<p class="summary">This series offers recipes with an eye towards empowering you to cook healthy meals every day. Produce, seasonal and locally grown when possible, and a well-stocked pantry are the linchpins of a good diet, and accordingly, each week�s recipes will revolve around a particular type of produce or a pantry item. This is food that is vibrant and light, full of nutrients but by no means ascetic, fun to cook and a pleasure to eat.</p>
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<a href="http://www.nytimes.com/2008/10/06/health/nutrition/06recipehealth.html?ref=fitnessandnutrition" >Recipes for Health: Chard: Spinach�s Sturdier Cousin</a>
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<p> 2 to 2 1/2 pounds Swiss chard, stemmed and washed thoroughly</p><p> Salt</p><p> 2 tablespoons extra virgin olive oil</p><p> 1 large onion, chopped</p><p> 2 large garlic cloves, minced or pressed</p><p> 1/4 cup chopped fresh herbs, preferably a combination of dill and parsley, or 1 teaspoon each dried thyme and oregano</p><p> 3 large eggs, beaten</p><p> 4 ounces feta cheese, crumbled</p><p> Freshly ground pepper</p><p> 12 sheets phyllo pastry plus 1/4 cup extra-virgin olive oil or 2 tablespoons each melted butter and extra-virgin olive oil, combined, for brushing </p><p> 1. Bring a large pot of generously salted water to a boil while you stem and wash the greens. Wash them in 2 changes of water, lifting them from the water so that the dirt stays behind. Fill a bowl with ice water. When the water comes to a boil, add the chard and blanch for 1 minute. Using a slotted spoon or a skimmer, transfer to the ice water. Let sit just until cool, a few minutes, then drain and squeeze out excess water by taking up bunches of the greens, making a fist around them and squeezing. Chop coarsely and set aside.</p><p> 2. Preheat the oven to 375ºF. Oil or butter a 10-inch tart or cake pan (I like to use a ceramic dish for this). Heat the olive oil in a large skillet over medium heat and add the onions. Cook, stirring often, until tender but not browned, about 5 minutes. Add the garlic and cook, stirring, for another 30 seconds to a minute, until the garlic is fragrant. Stir in the greens, herbs, and 1/2 teaspoon salt, and stir the mixture for a minute, until the greens are coated with oil. Remove from the heat.</p><p> 3. Beat the eggs in a large bowl or the bowl of a food processor fitted with the steel blade. Crumble or blend in the feta. Stir in the greens, and season to taste with salt and pepper.</p><p> 4. Line the pie dish with 7 pieces of phyllo, lightly brushing each piece with butter or oil and turning the dish after each addition so that the edges of the phyllo drape evenly over the pan. Fill with the greens mixture. If using phyllo, fold the draped edges in over the filling, lightly brushing the folded in sheets of phyllo ,then layer the remaining 5 pieces on top, brushing each piece with butter or olive oil. Stuff the edges into the sides of the pan. Brush the top with the butter or oil, and make a few slashes so that steam can escape as the pie bakes.</p><p> 5. Bake 40 to 50 minutes in the preheated oven, until the crust is golden. Serve hot, warm, or room temperature.</p><p> <span class="bold">Yield:</span> Serves 6</p><p> <span class="bold">Advance preparation</span>: The blanched greens will keep in the refrigerator in a covered bowl for 3 or 4 days. The dish can be prepared through Step 2 up to a day ahead. Keep the cooked greens in a covered bowl in the refrigerator. You can assemble the pie several hours before baking and keep it in the refrigerator, or freezer. Transfer directly from the freezer to the preheated oven, and increase the baking time by about 10 minutes. The finished tart keeps for a few days, but you must re-crisp the phyllo in a low oven (300º to 325ºF) for 10 to 20 minutes. </p><NYT_UPDATE_BOTTOM>
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<td valign="top" style="width:216px;"><h2 style="margin:0;padding:11px 5px 1px 10px;font-size:22px;"><a style="color:#660000;" target="_new" href="http://www.nytimes.com/adx/bin/adx_click.html?type=goto&opzn&page=www.nytimes.com/yr/mo/day/health/nutrition&pos=Frame5A&sn2=23125be6/6d6845ab&sn1=8e092bac/8cfcf37a&camp=NYT2011-Health-MarketingModule-Frame5A&ad=HL-D-I-NYT-MOD-FP-CM7-HL-0308-ASTH&goto=http://health.nytimes.com/health/guides/disease/asthma/overview.html%3FWT.mc_id=HL-D-I-NYT-MOD-FP-CM7-HL-0308-ASTH%26WT.mc_ev=click%26mkt=HL-D-I-NYT-MOD-FP-CM7-HL-0308-ASTH">What causes asthma?</a></h2><h3 style="margin:0;padding: 5px 0 10px 11px;font-size:11px;"><a style="color:#333333;" target="_new" href="http://www.nytimes.com/adx/bin/adx_click.html?type=goto&opzn&page=www.nytimes.com/yr/mo/day/health/nutrition&pos=Frame5A&sn2=23125be6/6d6845ab&sn1=8e092bac/8cfcf37a&camp=NYT2011-Health-MarketingModule-Frame5A&ad=HL-D-I-NYT-MOD-FP-CM7-HL-0308-ASTH&goto=http://health.nytimes.com/health/guides/disease/asthma/overview.html%3FWT.mc_id=HL-D-I-NYT-MOD-FP-CM7-HL-0308-ASTH%26WT.mc_ev=click%26mkt=HL-D-I-NYT-MOD-FP-CM7-HL-0308-ASTH">LEARN MORE »</a></h3><a style="color:#333333;" target="_new" href="http://www.nytimes.com/adx/bin/adx_click.html?type=goto&opzn&page=www.nytimes.com/yr/mo/day/health/nutrition&pos=Frame5A&sn2=23125be6/6d6845ab&sn1=a0de2b71/86f028c0&camp=NYT2011-Health-MarketingModule-Frame5A&ad=HL-D-I-NYT-MOD-FP-CM7-HL-0308-ASTH&goto=http://www.nytimes.com/pages/health/index.html%3FWT.mc_id=HL-D-I-NYT-MOD-FP-CM7-HL-0308-L1%26WT.mc_ev=click%26mkt=HL-D-I-NYT-MOD-FP-CM7-HL-0308-L1"><img src="http://graphics8.nytimes.com/ads/marketing/mm08/health-url.gif" alt="nytimes.com/health" width="166" height="17" border="0" style="margin-left: 9px;" /></a></td>
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<li kicker="Well"><a href="http://well.blogs.nytimes.com/2011/12/08/is-generosity-better-than-sex/?src=me&ref=health" title="Click to go to this article">Well: The Generous Marriage</a></li>
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<li img="http://graphics8.nytimes.com/images/2011/12/11/world/hemophilia/hemophilia-thumbStandard.jpg" kicker=""><a href="http://www.nytimes.com/2011/12/11/health/research/hemophilia-b-gene-therapy-breakthrough.html?src=me&ref=health" title="Click to go to this article">Treatment for Blood Disease Is Gene Therapy Landmark</a></li>
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<li img="http://graphics8.nytimes.com/images/2011/11/29/science/29BROD/29BROD-thumbStandard.jpg" kicker="Personal Health"><a href="http://www.nytimes.com/2011/11/29/health/vitamin-b12-deficiency-can-cause-symptoms-that-mimic-aging.html?src=me&ref=health" title="Click to go to this article">Personal Health: It Could Be Old Age, or It Could Be Low B12</a></li>
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<li kicker="Well"><a href="http://well.blogs.nytimes.com/2011/12/08/quiz-do-you-have-a-generous-relationship/?src=me&ref=health" title="Click to go to this article">Well: Quiz: Do You Have a Generous Relationship?</a></li>
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<li kicker="Well"><a href="http://well.blogs.nytimes.com/2011/12/07/a-new-worry-for-soccer-parents-heading-the-ball/?src=me&ref=health" title="Click to go to this article">Well: A New Worry for Soccer Parents: Heading the Ball</a></li>
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<li img="http://graphics8.nytimes.com/images/2011/12/06/science/09recipehealth/09recipehealth-thumbStandard.jpg" kicker="Recipes for Health"><a href="http://www.nytimes.com/2011/12/09/health/nutrition/sweet-peppers-conserved-in-oil-recipes-for-health.html?src=me&ref=health" title="Click to go to this article">Recipes for Health: Sweet Peppers Conserved in Oil</a></li>
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<li kicker="Well"><a href="http://well.blogs.nytimes.com/2011/11/07/tired-of-feeling-the-burn-low-acid-diet-may-help/?src=me&ref=health" title="Click to go to this article">Well: Tired of Feeling the Burn? Low-Acid Diet May Help</a></li>
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<li kicker="The New Old Age"><a href="http://newoldage.blogs.nytimes.com/2011/12/07/hearing-the-elderly/?src=me&ref=health" title="Click to go to this article">The New Old Age: Hearing the Elderly</a></li>
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<li kicker=""><a href="http://www.nytimes.com/interactive/2011/11/01/health/20111101_vegetarian_thanksgiving.html?src=me&ref=health" title="Click to go to this article">Well’s Vegetarian Thanksgiving 2011</a></li>
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<li img="http://graphics8.nytimes.com/images/2011/08/02/science/02BROD/02BROD-thumbStandard.jpg" kicker="Personal Health"><a href="http://www.nytimes.com/2011/08/02/health/02brody.html?src=me&ref=health" title="Click to go to this article">Personal Health: Ancient Moves for Orthopedic Problems</a></li>
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<li><a href="http://www.nytimes.com/2011/12/08/health/policy/sebelius-overrules-fda-on-freer-sale-of-emergency-contraceptives.html?bl" title="Click to go to this article">Sebelius Overrules F.D.A. on Freer Sale of Emergency Contraceptives</a></li>
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<li><a href="http://www.nytimes.com/2011/12/05/health/policy/fetal-heartbeat-bill-splits-anti-abortion-forces.html?bl" title="Click to go to this article">Ohio Bill Splits Anti-Abortion Forces on Legal Tactics</a></li>
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<li><a href="http://www.nytimes.com/2011/12/11/health/research/hemophilia-b-gene-therapy-breakthrough.html?bl" title="Click to go to this article">Hemophilia B Gene Therapy Breakthrough</a></li>
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<li><a href="http://www.nytimes.com/2011/12/07/health/american-presidents-outlive-other-men-their-age-study-finds.html?bl" title="Click to go to this article">American Presidents Outlive Other Men Their Age, Study Finds</a></li>
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<li kicker="Well"><a href="http://well.blogs.nytimes.com/2011/12/08/is-generosity-better-than-sex/?src=mv&ref=health" title="Click to go to this article">Well: The Generous Marriage</a></li>
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<li img="http://graphics8.nytimes.com/images/2011/12/11/world/hemophilia/hemophilia-thumbStandard.jpg" kicker=""><a href="http://www.nytimes.com/2011/12/11/health/research/hemophilia-b-gene-therapy-breakthrough.html?src=mv&ref=health" title="Click to go to this article">Treatment for Blood Disease Is Gene Therapy Landmark</a></li>
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<li kicker="Well"><a href="http://well.blogs.nytimes.com/2011/12/08/quiz-do-you-have-a-generous-relationship/?src=mv&ref=health" title="Click to go to this article">Well: Quiz: Do You Have a Generous Relationship?</a></li>
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674
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<li img="http://graphics8.nytimes.com/images/2011/11/29/science/29BROD/29BROD-thumbStandard.jpg" kicker="Personal Health"><a href="http://www.nytimes.com/2011/11/29/health/vitamin-b12-deficiency-can-cause-symptoms-that-mimic-aging.html?src=mv&ref=health" title="Click to go to this article">Personal Health: It Could Be Old Age, or It Could Be Low B12</a></li>
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<li kicker="Well"><a href="http://well.blogs.nytimes.com/2011/12/09/holiday-gifts-from-your-kitchen/?src=mv&ref=health" title="Click to go to this article">Well: Holiday Gifts From Your Kitchen</a></li>
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<li kicker="Well"><a href="http://well.blogs.nytimes.com/2011/12/08/extreme-cleaning-for-the-holidays/?src=mv&ref=health" title="Click to go to this article">Well: Extreme Cleaning for the Holidays</a></li>
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<li kicker="Well"><a href="http://well.blogs.nytimes.com/2011/09/19/the-plight-of-american-singles/?src=mv&ref=health" title="Click to go to this article">Well: In a Married World, Singles Struggle for Attention</a></li>
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<li kicker=""><a href="http://www.nytimes.com/2011/12/09/health/policy/stronger-label-urged-for-yaz-and-yasmin-contraceptives.html?src=mv&ref=health" title="Click to go to this article">More Detail on Risk Urged for a Contraceptive Label</a></li>
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<li kicker=""><a href="http://well.blogs.nytimes.com/2011/08/12/how-tanning-changes-the-brain/?src=mv&ref=health" title="Click to go to this article">How Tanning Changes the Brain</a></li>
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<li kicker="Well"><a href="http://well.blogs.nytimes.com/2011/12/07/a-new-worry-for-soccer-parents-heading-the-ball/?src=mv&ref=health" title="Click to go to this article">Well: A New Worry for Soccer Parents: Heading the Ball</a></li>
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<h2 style="font-size:22px;line-height:24px; margin:0;padding:0 0 4px;"><a style="color:#004276;" target="_blank" href="http://www.nytimes.com/adx/bin/adx_click.html?type=goto&opzn&page=www.nytimes.com/yr/mo/day/health/nutrition&pos=Box1&sn2=bf9e9d9d/c4d1895b&sn1=418537fc/b5abf1f&camp=NYT2011_marketingmodule_TMag&ad=TM-D-I-NYT-MOD-MOD-M231-ROS-1211&goto=http://tmagazine.blogs.nytimes.com/2011/12/05/now-playing-tory-burchs-love-letter-to-new-york/%3FWT.mc_id=TM-D-I-NYT-MOD-MOD-M231-ROS-1211-HDR%26WT.mc_ev=click%26WT.mc_c=152907">Tory Burch's New York</a></h2>
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<li style="font-size:12px"><a target="_blank" href="http://www.nytimes.com/adx/bin/adx_click.html?type=goto&opzn&page=www.nytimes.com/yr/mo/day/health/nutrition&pos=Box1&sn2=bf9e9d9d/c4d1895b&sn1=418537fc/b5abf1f&camp=NYT2011_marketingmodule_TMag&ad=TM-D-I-NYT-MOD-MOD-M231-ROS-1211&goto=http://tmagazine.blogs.nytimes.com/tag/the-giving-spree/%3FWT.mc_id=TM-D-I-NYT-MOD-MOD-M231-ROS-1211-L2%26WT.mc_ev=click%26WT.mc_c=152907" style="color: #004276">What are T's famous friends giving and getting?</a></li>
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<p class="summary">Alaskan natural gas could provide an alternative to coal in electricity production and to oil in transportation.</p>
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<h6 class="headline"><a href="http://www.nytimes.com/2011/12/11/theater/how-hugh-jackmans-two-sides-make-women-swoon.html">Hugh Jackman Keeps His Pants On</a></h6>
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