brewery 0.1.1 → 0.2.0
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- checksums.yaml +4 -4
- data/README.md +38 -0
- data/brewery.gemspec +1 -0
- data/lib/brewery.rb +8 -0
- data/lib/brewery/data/fermentables.json +2062 -0
- data/lib/brewery/data/hops.json +600 -0
- data/lib/brewery/data/yeasts.json +1877 -0
- data/lib/brewery/guides.rb +1 -1
- data/lib/brewery/ingredient.rb +39 -0
- data/lib/brewery/utils.rb +9 -0
- data/lib/brewery/version.rb +1 -1
- data/spec/brewery/ingredient_spec.rb +67 -0
- metadata +23 -2
checksums.yaml
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---
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SHA1:
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metadata.gz:
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data.tar.gz:
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metadata.gz: f292b418ab2ec3c9d1a2a51a7f7ee9cef6045750
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data.tar.gz: 05c45d2dc3ed8fcbad4b12988ef215e7215e70e1
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SHA512:
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metadata.gz:
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data.tar.gz:
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metadata.gz: ad902125ec402463bc3a98970aa35edc6aaf6053b00983d00ea373bf5cc0f86b07c5d09c2036197e8a9a450e76a308e89e880b8ed69612ed561b3d462c27c3a8
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7
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data.tar.gz: 6d44d34b69f070e07fcd4bff7c2214df8e284a5243dffe2d5bdac254860a0f42efc819c9001402338bc290fbfa3ea43a7b0168a029922f1815ab8b6631a265d3
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data/README.md
CHANGED
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@@ -86,6 +86,44 @@ You can see the categories and styles [here](bjcp-categories.md)
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86
86
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87
87
|
Comming soon.
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88
88
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89
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+
### Ingredients
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90
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+
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91
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+
#### Fermentables
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92
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+
|
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93
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+
```ruby
|
|
94
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+
fermentables = Brewery.ingredients :fermentables
|
|
95
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+
fermentables.count
|
|
96
|
+
# => 187
|
|
97
|
+
|
|
98
|
+
search = fermentables.find_by(name: 'pale ale')
|
|
99
|
+
search.first.name
|
|
100
|
+
# => "German Pale Ale Malt"
|
|
101
|
+
```
|
|
102
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+
|
|
103
|
+
#### Hops
|
|
104
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+
|
|
105
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+
```ruby
|
|
106
|
+
hops = Brewery.ingredients :hops
|
|
107
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+
hops.count
|
|
108
|
+
# => 85
|
|
109
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+
|
|
110
|
+
search = hops.find_by(name: 'magnum')
|
|
111
|
+
search.first.name
|
|
112
|
+
# => "German Hallertauer Magnum"
|
|
113
|
+
```
|
|
114
|
+
|
|
115
|
+
#### Yeast
|
|
116
|
+
|
|
117
|
+
```ruby
|
|
118
|
+
yeasts = Brewery.ingredients :yeasts
|
|
119
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+
yeasts.count
|
|
120
|
+
# => 208
|
|
121
|
+
|
|
122
|
+
search = yeasts.find_by(name: 'us-05')
|
|
123
|
+
search.first.name
|
|
124
|
+
# => "DCL US-05 (formerly US-56) SafAle"
|
|
125
|
+
```
|
|
126
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+
|
|
89
127
|
## Contributing
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|
90
128
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91
129
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1. Fork it
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data/brewery.gemspec
CHANGED
data/lib/brewery.rb
CHANGED
|
@@ -1,10 +1,14 @@
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1
1
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require "brewery/version"
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2
2
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require "nokogiri"
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|
3
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+
require 'json'
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|
4
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+
require 'hashie'
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3
5
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|
4
6
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module Brewery
|
|
7
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+
autoload :Utils, 'brewery/utils'
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|
5
8
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autoload :Refractometer, 'brewery/refractometer'
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6
9
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autoload :Priming, 'brewery/priming'
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|
7
10
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autoload :Guides, 'brewery/guides'
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11
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+
autoload :Ingredient, 'brewery/ingredient'
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8
12
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|
|
9
13
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class << self
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10
14
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def guides(name)
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|
@@ -16,5 +20,9 @@ module Brewery
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16
20
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tool.instance_eval(&block)
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|
17
21
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tool
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18
22
|
end
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23
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+
|
|
24
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+
def ingredients(name)
|
|
25
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+
Brewery::Ingredient.const_get(name.capitalize).new(name)
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|
26
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+
end
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|
19
27
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end
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20
28
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end
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@@ -0,0 +1,2062 @@
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1
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+
{
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2
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+
"IngredientType" : "Fermentable",
|
|
3
|
+
"Ingredients" : [
|
|
4
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+
{
|
|
5
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+
"DateLastModified" : "\/\/Date:1372253481.813160",
|
|
6
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+
"MustBeMashed" : "0.0",
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|
7
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+
"color" : "22.000000",
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|
8
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+
"moisture" : "3.000000",
|
|
9
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+
"extract" : "80.000000",
|
|
10
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+
"UUID" : "E3BEA20E-CE9F-4364-AA66-550C91D47238",
|
|
11
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+
"name" : "Australian Amber Malt",
|
|
12
|
+
"IsGrain" : "1.0",
|
|
13
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+
"description" : "Amber malt is a roasted malt that is used in mild ales, brown ales and some bitters, it is exceptionally good when used in porters. It has a Dry Mild Coffee \nflavour. "
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|
14
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+
},
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15
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+
{
|
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+
"DateLastModified" : "\/\/Date:1380060275.234696",
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17
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+
"MustBeMashed" : "0.0",
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18
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+
"color" : "28.000000",
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|
19
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+
"moisture" : "7.500000",
|
|
20
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+
"extract" : "72.000000",
|
|
21
|
+
"UUID" : "C38C942F-5965-4766-A7ED-C3C59AA81575",
|
|
22
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+
"name" : "Australian Caramalt",
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|
23
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+
"IsGrain" : "1.0",
|
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24
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+
"description" : "Caramalt is produced in much the same way as Crystal. It is used wheresweetness is less important but some colour enhancement and a 'dry' flavour is required."
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25
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+
},
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26
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+
{
|
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27
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+
"DateLastModified" : "\/\/Date:1380060277.167902",
|
|
28
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+
"MustBeMashed" : "0.0",
|
|
29
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+
"color" : "380.000000",
|
|
30
|
+
"moisture" : "2.000000",
|
|
31
|
+
"extract" : "70.000000",
|
|
32
|
+
"UUID" : "1AC7CFCB-D1E7-4B72-B78D-F1BD9D8AF2DC",
|
|
33
|
+
"name" : "Australian Chocolate Malt",
|
|
34
|
+
"IsGrain" : "1.0",
|
|
35
|
+
"description" : "Chocolate Malt used in small quantities adds a rich chocolatey flavour to porters, milds and some bitters."
|
|
36
|
+
},
|
|
37
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+
{
|
|
38
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+
"DateLastModified" : "\/\/Date:1380060277.876959",
|
|
39
|
+
"MustBeMashed" : "0.0",
|
|
40
|
+
"color" : "74.000000",
|
|
41
|
+
"moisture" : "4.000000",
|
|
42
|
+
"extract" : "72.000000",
|
|
43
|
+
"UUID" : "1F2EDEA6-CEC4-499D-BE39-90A094698CE0",
|
|
44
|
+
"name" : "Australian Crystal 140",
|
|
45
|
+
"IsGrain" : "1.0",
|
|
46
|
+
"description" : "Crystal Malt has a distinct nutty taste and is used to add flavour and body to hoppy British beers. Like ‘standard’ Crystal, Pale & Dark are used to enhance body, colour and flavour of ales and lagers but Dark Crystal with its strong reddish brown colour is usually used for darker beers such as Milds & dark Bitters & Pale Crystal is usually used for Lagers and pale Bitters."
|
|
47
|
+
},
|
|
48
|
+
{
|
|
49
|
+
"DateLastModified" : "\/\/Date:1372128897.761809",
|
|
50
|
+
"MustBeMashed" : "0.000000",
|
|
51
|
+
"color" : "110.000000",
|
|
52
|
+
"moisture" : "4.500000",
|
|
53
|
+
"extract" : "74.000000",
|
|
54
|
+
"UUID" : "4E5BCD4D-168F-4BCF-BB7E-493B9E41F7C6",
|
|
55
|
+
"name" : "Australian Dark Crystal",
|
|
56
|
+
"IsGrain" : "1.000000",
|
|
57
|
+
"description" : "Crystal\/Caramel malt has a distinct nutty taste and is used to add flavour and body to beers. Darker crystal malts with their strong reddish brown colour is usually used for darker beers such as milds & dark bitters. Lighter crystal malts are usually used for lagers and ales."
|
|
58
|
+
},
|
|
59
|
+
{
|
|
60
|
+
"DateLastModified" : "\/\/Date:1372128897.632818",
|
|
61
|
+
"MustBeMashed" : "1.000000",
|
|
62
|
+
"color" : "12.500000",
|
|
63
|
+
"moisture" : "5.000000",
|
|
64
|
+
"extract" : "80.000000",
|
|
65
|
+
"UUID" : "EF423B8C-8A69-4231-8760-7A36E2E4DAE9",
|
|
66
|
+
"name" : "Australian Dark Munich",
|
|
67
|
+
"IsGrain" : "1.000000",
|
|
68
|
+
"description" : "Munich malt is a base malt that provides a malty, grainy flavor. Whilst it can self-convert, it has lower enzyme levels than pale or pilsner malts."
|
|
69
|
+
},
|
|
70
|
+
{
|
|
71
|
+
"DateLastModified" : "\/\/Date:1372128897.579534",
|
|
72
|
+
"MustBeMashed" : "1.000000",
|
|
73
|
+
"color" : "1.600000",
|
|
74
|
+
"moisture" : "4.000000",
|
|
75
|
+
"extract" : "77.000000",
|
|
76
|
+
"UUID" : "E63A92F4-BAF1-4370-9775-8D6D386431B7",
|
|
77
|
+
"name" : "Australian Export Pilsner Malt",
|
|
78
|
+
"IsGrain" : "1.000000",
|
|
79
|
+
"description" : "Pilsner Malt is kilned at fairly low temperature. It's flavor is usually described as slighty nutty and biscuity."
|
|
80
|
+
},
|
|
81
|
+
{
|
|
82
|
+
"DateLastModified" : "\/\/Date:1372128897.773777",
|
|
83
|
+
"MustBeMashed" : "1.000000",
|
|
84
|
+
"color" : "10.000000",
|
|
85
|
+
"moisture" : "4.300000",
|
|
86
|
+
"extract" : "79.000000",
|
|
87
|
+
"UUID" : "618A9457-D44A-4114-8567-375ADC94D716",
|
|
88
|
+
"name" : "Australian Light Munich",
|
|
89
|
+
"IsGrain" : "1.000000",
|
|
90
|
+
"description" : "Munich malt is a base malt that provides a malty, grainy flavor. Whilst it can self-convert, it has lower enzyme levels than pale or pilsner malts."
|
|
91
|
+
},
|
|
92
|
+
{
|
|
93
|
+
"DateLastModified" : "\/\/Date:1372128897.590096",
|
|
94
|
+
"MustBeMashed" : "0.000000",
|
|
95
|
+
"color" : "710.000000",
|
|
96
|
+
"moisture" : "5.000000",
|
|
97
|
+
"extract" : "74.000000",
|
|
98
|
+
"UUID" : "2B1597AD-B96B-4E6F-AE5F-67370C27807C",
|
|
99
|
+
"name" : "Australian Roast Barley",
|
|
100
|
+
"IsGrain" : "1.000000",
|
|
101
|
+
"description" : "Used sparingly, this roasted grain imparts a sweet, coffee-like, grainy flavor and red to deep brown color. Typically used in Irish stouts."
|
|
102
|
+
},
|
|
103
|
+
{
|
|
104
|
+
"DateLastModified" : "\/\/Date:1372128897.721942",
|
|
105
|
+
"MustBeMashed" : "0.000000",
|
|
106
|
+
"color" : "610.000000",
|
|
107
|
+
"moisture" : "4.000000",
|
|
108
|
+
"extract" : "67.000000",
|
|
109
|
+
"UUID" : "5BB16FA9-604A-4C97-8CB9-F2A7DA0046AA",
|
|
110
|
+
"name" : "Australian Roasted Malt",
|
|
111
|
+
"IsGrain" : "1.000000",
|
|
112
|
+
"description" : ""
|
|
113
|
+
},
|
|
114
|
+
{
|
|
115
|
+
"DateLastModified" : "\/\/Date:1372128897.694853",
|
|
116
|
+
"MustBeMashed" : "0.000000",
|
|
117
|
+
"color" : "725.000000",
|
|
118
|
+
"moisture" : "2.000000",
|
|
119
|
+
"extract" : "68.000000",
|
|
120
|
+
"UUID" : "13901CB9-D5CC-41C5-9463-E0756DB1CC65",
|
|
121
|
+
"name" : "Australian Roasted Wheat",
|
|
122
|
+
"IsGrain" : "1.000000",
|
|
123
|
+
"description" : "Intensifies the typical aroma and color of dark top fermented beers such as Altbier, Weizen, and Weizenbock."
|
|
124
|
+
},
|
|
125
|
+
{
|
|
126
|
+
"DateLastModified" : "\/\/Date:1372128897.740712",
|
|
127
|
+
"MustBeMashed" : "1.000000",
|
|
128
|
+
"color" : "3.400000",
|
|
129
|
+
"moisture" : "4.000000",
|
|
130
|
+
"extract" : "79.000000",
|
|
131
|
+
"UUID" : "F461F65B-E857-4062-A575-05965CC7CE1C",
|
|
132
|
+
"name" : "Australian Traditional Ale Malt",
|
|
133
|
+
"IsGrain" : "1.000000",
|
|
134
|
+
"description" : "Pale malt is the basic ingredient of many beers - especially ales. It is kilned at a low temperature over a long period and has good diastatic activity."
|
|
135
|
+
},
|
|
136
|
+
{
|
|
137
|
+
"DateLastModified" : "\/\/Date:1372128897.794348",
|
|
138
|
+
"MustBeMashed" : "1.000000",
|
|
139
|
+
"color" : "1.900000",
|
|
140
|
+
"moisture" : "5.000000",
|
|
141
|
+
"extract" : "82.400002",
|
|
142
|
+
"UUID" : "841710B9-05DC-4459-9135-F82A3AEA382A",
|
|
143
|
+
"name" : "Australian Wheat Malt",
|
|
144
|
+
"IsGrain" : "1.000000",
|
|
145
|
+
"description" : "Essential in making wheat beers, wheat is also often used in lower amounts in other beers as its protein gives the beer a fuller mouthfeel and enhanced beer head stability. Wheat malt contains considerably more protein than barley malt and consists primarily of glutens that can result in beer haze."
|
|
146
|
+
},
|
|
147
|
+
{
|
|
148
|
+
"DateLastModified" : "\/\/Date:1372128897.787464",
|
|
149
|
+
"MustBeMashed" : "0.000000",
|
|
150
|
+
"color" : "19.000000",
|
|
151
|
+
"moisture" : "4.500000",
|
|
152
|
+
"extract" : "80.000000",
|
|
153
|
+
"UUID" : "EBA73C17-18C4-11DA-80C0-001124CAE2A6",
|
|
154
|
+
"name" : "Belgian Aromatic Malt",
|
|
155
|
+
"IsGrain" : "1.000000",
|
|
156
|
+
"description" : "Used at rates of up to 10%, Aromatic malt will lend a distinct, almost exaggerated malt aroma and flavor to the finished Ales and Lagers. Aromatic malt also has a rich color and is high in diastatic power for aid in starch conversion."
|
|
157
|
+
},
|
|
158
|
+
{
|
|
159
|
+
"DateLastModified" : "\/\/Date:1372128897.550726",
|
|
160
|
+
"MustBeMashed" : "0.000000",
|
|
161
|
+
"color" : "22.000000",
|
|
162
|
+
"moisture" : "4.500000",
|
|
163
|
+
"extract" : "70.000000",
|
|
164
|
+
"UUID" : "29F22258-18C5-11DA-80C0-001124CAE2A6",
|
|
165
|
+
"name" : "Belgian Biscuit Malt",
|
|
166
|
+
"IsGrain" : "1.000000",
|
|
167
|
+
"description" : "Biscuit is a lightly roasted malt. Used at the rate of 3 to 15 %, it adds a toasted flavor and aroma characteristic to lagers and ales."
|
|
168
|
+
},
|
|
169
|
+
{
|
|
170
|
+
"DateLastModified" : "\/\/Date:1372128897.606432",
|
|
171
|
+
"MustBeMashed" : "0.000000",
|
|
172
|
+
"color" : "23.000000",
|
|
173
|
+
"moisture" : "7.000000",
|
|
174
|
+
"extract" : "70.000000",
|
|
175
|
+
"UUID" : "0368A7B0-18C5-11DA-80C0-001124CAE2A6",
|
|
176
|
+
"name" : "Belgian Cara 20 Malt",
|
|
177
|
+
"IsGrain" : "1.000000",
|
|
178
|
+
"description" : "A light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt."
|
|
179
|
+
},
|
|
180
|
+
{
|
|
181
|
+
"DateLastModified" : "\/\/Date:1372128897.671915",
|
|
182
|
+
"MustBeMashed" : "0.000000",
|
|
183
|
+
"color" : "47.000000",
|
|
184
|
+
"moisture" : "5.500000",
|
|
185
|
+
"extract" : "70.000000",
|
|
186
|
+
"UUID" : "0F94C9C3-18C5-11DA-80C0-001124CAE2A6",
|
|
187
|
+
"name" : "Belgian Cara 45 Malt",
|
|
188
|
+
"IsGrain" : "1.000000",
|
|
189
|
+
"description" : "A medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color."
|
|
190
|
+
},
|
|
191
|
+
{
|
|
192
|
+
"DateLastModified" : "\/\/Date:1372128897.643725",
|
|
193
|
+
"MustBeMashed" : "0.000000",
|
|
194
|
+
"color" : "7.500000",
|
|
195
|
+
"moisture" : "9.500000",
|
|
196
|
+
"extract" : "65.000000",
|
|
197
|
+
"UUID" : "F69C2372-18C4-11DA-80C0-001124CAE2A6",
|
|
198
|
+
"name" : "Belgian Cara 8 Malt",
|
|
199
|
+
"IsGrain" : "1.000000",
|
|
200
|
+
"description" : "A very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouth-feel, and foam stability. "
|
|
201
|
+
},
|
|
202
|
+
{
|
|
203
|
+
"DateLastModified" : "\/\/Date:1372128897.660686",
|
|
204
|
+
"MustBeMashed" : "1.000000",
|
|
205
|
+
"color" : "10.000000",
|
|
206
|
+
"moisture" : "6.000000",
|
|
207
|
+
"extract" : "85.000000",
|
|
208
|
+
"UUID" : "570A4500-5A11-11DA-95C9-001124CAE2A6",
|
|
209
|
+
"name" : "Belgian CaraPilsner Malt",
|
|
210
|
+
"IsGrain" : "1.000000",
|
|
211
|
+
"description" : "A very light colored crystal malt that is also sometimes known as dextrin malt. It adds to foam stability, body, and palate fullness. It also significantly enhances head retention."
|
|
212
|
+
},
|
|
213
|
+
{
|
|
214
|
+
"DateLastModified" : "\/\/Date:1372128897.756833",
|
|
215
|
+
"MustBeMashed" : "0.000000",
|
|
216
|
+
"color" : "34.000000",
|
|
217
|
+
"moisture" : "6.000000",
|
|
218
|
+
"extract" : "77.000000",
|
|
219
|
+
"UUID" : "F93296C3-5A10-11DA-95C9-001124CAE2A6",
|
|
220
|
+
"name" : "Belgian Caramel Amber Malt",
|
|
221
|
+
"IsGrain" : "1.000000",
|
|
222
|
+
"description" : "Intensifies the aroma and color of dark beers."
|
|
223
|
+
},
|
|
224
|
+
{
|
|
225
|
+
"DateLastModified" : "\/\/Date:1372128897.750314",
|
|
226
|
+
"MustBeMashed" : "0.000000",
|
|
227
|
+
"color" : "120.000000",
|
|
228
|
+
"moisture" : "6.000000",
|
|
229
|
+
"extract" : "75.000000",
|
|
230
|
+
"UUID" : "90C998F1-5A11-11DA-95C9-001124CAE2A6",
|
|
231
|
+
"name" : "Belgian Caramel Munich Malt 120",
|
|
232
|
+
"IsGrain" : "1.000000",
|
|
233
|
+
"description" : "For increased fullness, heightened malt aroma, full, round flavor, deep, saturated color."
|
|
234
|
+
},
|
|
235
|
+
{
|
|
236
|
+
"DateLastModified" : "\/\/Date:1372128897.600917",
|
|
237
|
+
"MustBeMashed" : "0.000000",
|
|
238
|
+
"color" : "40.000000",
|
|
239
|
+
"moisture" : "6.000000",
|
|
240
|
+
"extract" : "75.000000",
|
|
241
|
+
"UUID" : "6FBAAE6C-5A11-11DA-95C9-001124CAE2A6",
|
|
242
|
+
"name" : "Belgian Caramel Munich Malt 40",
|
|
243
|
+
"IsGrain" : "1.000000",
|
|
244
|
+
"description" : "For increased fullness, heightened malt aroma, full, round flavor, deep, saturated color."
|
|
245
|
+
},
|
|
246
|
+
{
|
|
247
|
+
"DateLastModified" : "\/\/Date:1372128897.659347",
|
|
248
|
+
"MustBeMashed" : "0.000000",
|
|
249
|
+
"color" : "60.000000",
|
|
250
|
+
"moisture" : "6.000000",
|
|
251
|
+
"extract" : "75.000000",
|
|
252
|
+
"UUID" : "7FD1346B-5A11-11DA-95C9-001124CAE2A6",
|
|
253
|
+
"name" : "Belgian Caramel Munich Malt 60",
|
|
254
|
+
"IsGrain" : "1.000000",
|
|
255
|
+
"description" : "For increased fullness, heightened malt aroma, full, round flavor, deep, saturated color."
|
|
256
|
+
},
|
|
257
|
+
{
|
|
258
|
+
"DateLastModified" : "\/\/Date:1372128897.748686",
|
|
259
|
+
"MustBeMashed" : "0.000000",
|
|
260
|
+
"color" : "80.000000",
|
|
261
|
+
"moisture" : "6.000000",
|
|
262
|
+
"extract" : "75.000000",
|
|
263
|
+
"UUID" : "882560AC-5A11-11DA-95C9-001124CAE2A6",
|
|
264
|
+
"name" : "Belgian Caramel Munich Malt 80",
|
|
265
|
+
"IsGrain" : "1.000000",
|
|
266
|
+
"description" : "For increased fullness, heightened malt aroma, full, round flavor, deep, saturated color."
|
|
267
|
+
},
|
|
268
|
+
{
|
|
269
|
+
"DateLastModified" : "\/\/Date:1372128897.551932",
|
|
270
|
+
"MustBeMashed" : "0.000000",
|
|
271
|
+
"color" : "21.000000",
|
|
272
|
+
"moisture" : "6.000000",
|
|
273
|
+
"extract" : "77.000000",
|
|
274
|
+
"UUID" : "E7AD42DA-553A-11DA-A625-001124CAE2A6",
|
|
275
|
+
"name" : "Belgian Caramel Vienna Malt",
|
|
276
|
+
"IsGrain" : "1.000000",
|
|
277
|
+
"description" : "A light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt."
|
|
278
|
+
},
|
|
279
|
+
{
|
|
280
|
+
"DateLastModified" : "\/\/Date:1372128897.546981",
|
|
281
|
+
"MustBeMashed" : "0.000000",
|
|
282
|
+
"color" : "26.000000",
|
|
283
|
+
"moisture" : "6.000000",
|
|
284
|
+
"extract" : "78.000000",
|
|
285
|
+
"UUID" : "03DF48E6-5A12-11DA-95C9-001124CAE2A6",
|
|
286
|
+
"name" : "Belgian Caramel Wheat Malt",
|
|
287
|
+
"IsGrain" : "1.000000",
|
|
288
|
+
"description" : "Promotes fullness, emphasized typical wheat malt aroma & enhanced color. "
|
|
289
|
+
},
|
|
290
|
+
{
|
|
291
|
+
"DateLastModified" : "\/\/Date:1372128897.699257",
|
|
292
|
+
"MustBeMashed" : "0.000000",
|
|
293
|
+
"color" : "340.000000",
|
|
294
|
+
"moisture" : "5.000000",
|
|
295
|
+
"extract" : "65.000000",
|
|
296
|
+
"UUID" : "33AA0DA8-18C5-11DA-80C0-001124CAE2A6",
|
|
297
|
+
"name" : "Belgian Chocolate Malt",
|
|
298
|
+
"IsGrain" : "1.000000",
|
|
299
|
+
"description" : "Chocolate Malt used in small quantities adds a rich chocolatey flavour to porters, milds and some bitters."
|
|
300
|
+
},
|
|
301
|
+
{
|
|
302
|
+
"DateLastModified" : "\/\/Date:1372128897.642163",
|
|
303
|
+
"MustBeMashed" : "0.000000",
|
|
304
|
+
"color" : "162.000000",
|
|
305
|
+
"moisture" : "5.000000",
|
|
306
|
+
"extract" : "65.000000",
|
|
307
|
+
"UUID" : "5EBE9A50-5A12-11DA-95C9-001124CAE2A6",
|
|
308
|
+
"name" : "Belgian Dark Kiln Amber Malt",
|
|
309
|
+
"IsGrain" : "1.000000",
|
|
310
|
+
"description" : ""
|
|
311
|
+
},
|
|
312
|
+
{
|
|
313
|
+
"DateLastModified" : "\/\/Date:1372128897.681753",
|
|
314
|
+
"MustBeMashed" : "1.000000",
|
|
315
|
+
"color" : "13.500000",
|
|
316
|
+
"moisture" : "4.000000",
|
|
317
|
+
"extract" : "79.500000",
|
|
318
|
+
"UUID" : "C605B704-5A10-11DA-95C9-001124CAE2A6",
|
|
319
|
+
"name" : "Belgian Dark Munich Malt",
|
|
320
|
+
"IsGrain" : "1.000000",
|
|
321
|
+
"description" : "Munich malt is a base malt that provides a malty, grainy flavor. Whilst it can self-convert, it has lower enzyme levels than pale or pilsner malts."
|
|
322
|
+
},
|
|
323
|
+
{
|
|
324
|
+
"DateLastModified" : "\/\/Date:1372128897.587440",
|
|
325
|
+
"MustBeMashed" : "1.000000",
|
|
326
|
+
"color" : "15.000000",
|
|
327
|
+
"moisture" : "5.000000",
|
|
328
|
+
"extract" : "79.000000",
|
|
329
|
+
"UUID" : "AB5244D2-5561-11DA-A625-001124CAE2A6",
|
|
330
|
+
"name" : "Belgian Dark Wheat Malt",
|
|
331
|
+
"IsGrain" : "1.000000",
|
|
332
|
+
"description" : "Dark Wheat Malt is not particularly dark in colour but richer in flavour than the standard Wheat malt."
|
|
333
|
+
},
|
|
334
|
+
{
|
|
335
|
+
"DateLastModified" : "\/\/Date:1372128897.770401",
|
|
336
|
+
"MustBeMashed" : "0.000000",
|
|
337
|
+
"color" : "550.000000",
|
|
338
|
+
"moisture" : "4.500000",
|
|
339
|
+
"extract" : "65.000000",
|
|
340
|
+
"UUID" : "3B847976-18C5-11DA-80C0-001124CAE2A6",
|
|
341
|
+
"name" : "Belgian Debittered Black Malt",
|
|
342
|
+
"IsGrain" : "1.000000",
|
|
343
|
+
"description" : "Contributes the same color characteristics as Black malt with a less astringent flavor."
|
|
344
|
+
},
|
|
345
|
+
{
|
|
346
|
+
"DateLastModified" : "\/\/Date:1372128897.720427",
|
|
347
|
+
"MustBeMashed" : "1.000000",
|
|
348
|
+
"color" : "19.209999",
|
|
349
|
+
"moisture" : "0.000000",
|
|
350
|
+
"extract" : "80.000000",
|
|
351
|
+
"UUID" : "BCDFD626-05C2-4C85-85D9-609F522762FC",
|
|
352
|
+
"name" : "Belgian Diastatic Amber Malt",
|
|
353
|
+
"IsGrain" : "1.000000",
|
|
354
|
+
"description" : ""
|
|
355
|
+
},
|
|
356
|
+
{
|
|
357
|
+
"DateLastModified" : "\/\/Date:1372128897.751935",
|
|
358
|
+
"MustBeMashed" : "0.000000",
|
|
359
|
+
"color" : "19.000000",
|
|
360
|
+
"moisture" : "5.000000",
|
|
361
|
+
"extract" : "65.000000",
|
|
362
|
+
"UUID" : "315C2A1D-5A12-11DA-95C9-001124CAE2A6",
|
|
363
|
+
"name" : "Belgian Kiln Amber Malt",
|
|
364
|
+
"IsGrain" : "1.000000",
|
|
365
|
+
"description" : "Amber malt is a roasted malt that is used in mild ales, brown ales and some bitters, it is exceptionally good when used in porters. It has a Dry Mild Coffee \nflavour."
|
|
366
|
+
},
|
|
367
|
+
{
|
|
368
|
+
"DateLastModified" : "\/\/Date:1372128897.648278",
|
|
369
|
+
"MustBeMashed" : "0.000000",
|
|
370
|
+
"color" : "505.000000",
|
|
371
|
+
"moisture" : "5.000000",
|
|
372
|
+
"extract" : "65.000000",
|
|
373
|
+
"UUID" : "922D07D4-5A12-11DA-95C9-001124CAE2A6",
|
|
374
|
+
"name" : "Belgian Kiln Black",
|
|
375
|
+
"IsGrain" : "1.000000",
|
|
376
|
+
"description" : "Gives a sharp flavor and black color. This malt adds a lot of color and should be used in moderation."
|
|
377
|
+
},
|
|
378
|
+
{
|
|
379
|
+
"DateLastModified" : "\/\/Date:1372128897.775473",
|
|
380
|
+
"MustBeMashed" : "0.000000",
|
|
381
|
+
"color" : "165.000000",
|
|
382
|
+
"moisture" : "5.000000",
|
|
383
|
+
"extract" : "65.000000",
|
|
384
|
+
"UUID" : "7FA9FCF0-5A12-11DA-95C9-001124CAE2A6",
|
|
385
|
+
"name" : "Belgian Kiln Coffee Malt",
|
|
386
|
+
"IsGrain" : "1.000000",
|
|
387
|
+
"description" : "This unique malt imparts a pleasant coffee flavor. Use it in stouts, porters, brown ales, and Scottish ales."
|
|
388
|
+
},
|
|
389
|
+
{
|
|
390
|
+
"DateLastModified" : "\/\/Date:1372128897.543044",
|
|
391
|
+
"MustBeMashed" : "1.000000",
|
|
392
|
+
"color" : "5.500000",
|
|
393
|
+
"moisture" : "4.500000",
|
|
394
|
+
"extract" : "80.000000",
|
|
395
|
+
"UUID" : "E4A54037-18C4-11DA-80C0-001124CAE2A6",
|
|
396
|
+
"name" : "Belgian Munich Malt",
|
|
397
|
+
"IsGrain" : "1.000000",
|
|
398
|
+
"description" : "Munich malt is a base malt that provides a malty, grainy flavor. Whilst it can self-convert, it has lower enzyme levels than pale or pilsner malts."
|
|
399
|
+
},
|
|
400
|
+
{
|
|
401
|
+
"DateLastModified" : "\/\/Date:1372128897.664815",
|
|
402
|
+
"MustBeMashed" : "1.000000",
|
|
403
|
+
"color" : "3.700000",
|
|
404
|
+
"moisture" : "4.500000",
|
|
405
|
+
"extract" : "80.000000",
|
|
406
|
+
"UUID" : "D27705AB-18C4-11DA-80C0-001124CAE2A6",
|
|
407
|
+
"name" : "Belgian Pale Malt",
|
|
408
|
+
"IsGrain" : "1.000000",
|
|
409
|
+
"description" : "Pale malt is the basic ingredient of many beers - especially ales. It is kilned at a low temperature over a long period and has good diastatic activity."
|
|
410
|
+
},
|
|
411
|
+
{
|
|
412
|
+
"DateLastModified" : "\/\/Date:1372128897.712692",
|
|
413
|
+
"MustBeMashed" : "1.000000",
|
|
414
|
+
"color" : "1.600000",
|
|
415
|
+
"moisture" : "5.500000",
|
|
416
|
+
"extract" : "83.000000",
|
|
417
|
+
"UUID" : "DAD1DE36-18C4-11DA-80C0-001124CAE2A6",
|
|
418
|
+
"name" : "Belgian Pale Wheat Malt",
|
|
419
|
+
"IsGrain" : "1.000000",
|
|
420
|
+
"description" : "Essential in making wheat beers, wheat is also often used in lower amounts in other beers as its protein gives the beer a fuller mouthfeel and enhanced beer head stability. Wheat malt contains considerably more protein than barley malt and consists primarily of glutens that can result in beer haze."
|
|
421
|
+
},
|
|
422
|
+
{
|
|
423
|
+
"DateLastModified" : "\/\/Date:1372128897.605055",
|
|
424
|
+
"MustBeMashed" : "1.000000",
|
|
425
|
+
"color" : "1.600000",
|
|
426
|
+
"moisture" : "4.500000",
|
|
427
|
+
"extract" : "81.000000",
|
|
428
|
+
"UUID" : "C8748001-18C4-11DA-80C0-001124CAE2A6",
|
|
429
|
+
"name" : "Belgian Pilsen Malt",
|
|
430
|
+
"IsGrain" : "1.000000",
|
|
431
|
+
"description" : "Pilsner Malt is kilned at fairly low temperature. It's flavor is usually described as slighty nutty and biscuity."
|
|
432
|
+
},
|
|
433
|
+
{
|
|
434
|
+
"DateLastModified" : "\/\/Date:1372128897.560377",
|
|
435
|
+
"MustBeMashed" : "0.000000",
|
|
436
|
+
"color" : "12.000000",
|
|
437
|
+
"moisture" : "4.500000",
|
|
438
|
+
"extract" : "80.000000",
|
|
439
|
+
"UUID" : "1F0E6EB3-18C5-11DA-80C0-001124CAE2A6",
|
|
440
|
+
"name" : "Belgian Roast Wheat Malt",
|
|
441
|
+
"IsGrain" : "1.000000",
|
|
442
|
+
"description" : "Intensifies the typical aroma and color of dark top fermented beers such as Altbier, Weizen, and Weizenbock."
|
|
443
|
+
},
|
|
444
|
+
{
|
|
445
|
+
"DateLastModified" : "\/\/Date:1372128897.663392",
|
|
446
|
+
"MustBeMashed" : "0.000000",
|
|
447
|
+
"color" : "4.500000",
|
|
448
|
+
"moisture" : "4.000000",
|
|
449
|
+
"extract" : "80.000000",
|
|
450
|
+
"UUID" : "38AD5280-5A11-11DA-95C9-001124CAE2A6",
|
|
451
|
+
"name" : "Belgian Special Aromatic Malt",
|
|
452
|
+
"IsGrain" : "1.000000",
|
|
453
|
+
"description" : ""
|
|
454
|
+
},
|
|
455
|
+
{
|
|
456
|
+
"DateLastModified" : "\/\/Date:1372128897.650945",
|
|
457
|
+
"MustBeMashed" : "0.000000",
|
|
458
|
+
"color" : "147.000000",
|
|
459
|
+
"moisture" : "4.500000",
|
|
460
|
+
"extract" : "65.000000",
|
|
461
|
+
"UUID" : "17F721AE-18C5-11DA-80C0-001124CAE2A6",
|
|
462
|
+
"name" : "Belgian Special B",
|
|
463
|
+
"IsGrain" : "1.000000",
|
|
464
|
+
"description" : "The darkest of the Belgian crystal malts, Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body."
|
|
465
|
+
},
|
|
466
|
+
{
|
|
467
|
+
"DateLastModified" : "\/\/Date:1372128897.615006",
|
|
468
|
+
"MustBeMashed" : "1.000000",
|
|
469
|
+
"color" : "3.500000",
|
|
470
|
+
"moisture" : "4.000000",
|
|
471
|
+
"extract" : "80.000000",
|
|
472
|
+
"UUID" : "9924B6A6-5A10-11DA-95C9-001124CAE2A6",
|
|
473
|
+
"name" : "Belgian Vienna Malt",
|
|
474
|
+
"IsGrain" : "1.000000",
|
|
475
|
+
"description" : "Vienna is a rich, aromatic malt that will lend a deep color and full flavor to Vienna or Märzen style beers."
|
|
476
|
+
},
|
|
477
|
+
{
|
|
478
|
+
"DateLastModified" : "\/\/Date:1372128897.805804",
|
|
479
|
+
"MustBeMashed" : "1.000000",
|
|
480
|
+
"color" : "22.500000",
|
|
481
|
+
"moisture" : "4.000000",
|
|
482
|
+
"extract" : "80.000000",
|
|
483
|
+
"UUID" : "A1558BCF-0B24-4BBB-B5B4-3985E6B4A4E0",
|
|
484
|
+
"name" : "Canadian Honey Malt (Gambrinus)",
|
|
485
|
+
"IsGrain" : "1.000000",
|
|
486
|
+
"description" : "Honey malt is Gambrinus Malting's best description for the unique European malt known as brumalt. Its intense malt sweetness makes it perfect for any specialty beer. It is devoid of any astringent roast flavors."
|
|
487
|
+
},
|
|
488
|
+
{
|
|
489
|
+
"DateLastModified" : "\/\/Date:1372128897.622171",
|
|
490
|
+
"MustBeMashed" : "0.000000",
|
|
491
|
+
"color" : "16.400000",
|
|
492
|
+
"moisture" : "0.000000",
|
|
493
|
+
"extract" : "81.599998",
|
|
494
|
+
"UUID" : "B3EEFE3F-18C5-11DA-80C0-001124CAE2A6",
|
|
495
|
+
"name" : "extract - Amber Liquid Malt extract",
|
|
496
|
+
"IsGrain" : "0.000000",
|
|
497
|
+
"description" : ""
|
|
498
|
+
},
|
|
499
|
+
{
|
|
500
|
+
"DateLastModified" : "\/\/Date:1372128897.617859",
|
|
501
|
+
"MustBeMashed" : "0.000000",
|
|
502
|
+
"color" : "8.000000",
|
|
503
|
+
"moisture" : "0.000000",
|
|
504
|
+
"extract" : "97.000000",
|
|
505
|
+
"UUID" : "3F79FE65-18D4-11DA-80C0-001124CAE2A6",
|
|
506
|
+
"name" : "extract - Bavarian Wheat Dried extract",
|
|
507
|
+
"IsGrain" : "0.000000",
|
|
508
|
+
"description" : ""
|
|
509
|
+
},
|
|
510
|
+
{
|
|
511
|
+
"DateLastModified" : "\/\/Date:1372128897.683145",
|
|
512
|
+
"MustBeMashed" : "0.000000",
|
|
513
|
+
"color" : "4.000000",
|
|
514
|
+
"moisture" : "0.000000",
|
|
515
|
+
"extract" : "80.000000",
|
|
516
|
+
"UUID" : "078EA7CE-18D4-11DA-80C0-001124CAE2A6",
|
|
517
|
+
"name" : "extract - Bavarian Wheat Liquid extract",
|
|
518
|
+
"IsGrain" : "0.000000",
|
|
519
|
+
"description" : ""
|
|
520
|
+
},
|
|
521
|
+
{
|
|
522
|
+
"DateLastModified" : "\/\/Date:1372128897.753561",
|
|
523
|
+
"MustBeMashed" : "0.000000",
|
|
524
|
+
"color" : "65.900002",
|
|
525
|
+
"moisture" : "0.000000",
|
|
526
|
+
"extract" : "80.500000",
|
|
527
|
+
"UUID" : "BB8BA3AF-18C5-11DA-80C0-001124CAE2A6",
|
|
528
|
+
"name" : "extract - Dark Liquid Malt extract",
|
|
529
|
+
"IsGrain" : "0.000000",
|
|
530
|
+
"description" : ""
|
|
531
|
+
},
|
|
532
|
+
{
|
|
533
|
+
"DateLastModified" : "\/\/Date:1372128897.743923",
|
|
534
|
+
"MustBeMashed" : "0.000000",
|
|
535
|
+
"color" : "4.000000",
|
|
536
|
+
"moisture" : "0.000000",
|
|
537
|
+
"extract" : "97.000000",
|
|
538
|
+
"UUID" : "385E3D2C-18D4-11DA-80C0-001124CAE2A6",
|
|
539
|
+
"name" : "extract - Golden Light Dried extract",
|
|
540
|
+
"IsGrain" : "0.000000",
|
|
541
|
+
"description" : ""
|
|
542
|
+
},
|
|
543
|
+
{
|
|
544
|
+
"DateLastModified" : "\/\/Date:1372128897.760164",
|
|
545
|
+
"MustBeMashed" : "0.000000",
|
|
546
|
+
"color" : "4.000000",
|
|
547
|
+
"moisture" : "0.000000",
|
|
548
|
+
"extract" : "80.000000",
|
|
549
|
+
"UUID" : "FF84BD8B-18D3-11DA-80C0-001124CAE2A6",
|
|
550
|
+
"name" : "extract - Golden Light Liquid extract",
|
|
551
|
+
"IsGrain" : "0.000000",
|
|
552
|
+
"description" : ""
|
|
553
|
+
},
|
|
554
|
+
{
|
|
555
|
+
"DateLastModified" : "\/\/Date:1372128897.709700",
|
|
556
|
+
"MustBeMashed" : "0.000000",
|
|
557
|
+
"color" : "3.000000",
|
|
558
|
+
"moisture" : "0.000000",
|
|
559
|
+
"extract" : "95.000000",
|
|
560
|
+
"UUID" : "2BDD2B6E-18D4-11DA-80C0-001124CAE2A6",
|
|
561
|
+
"name" : "extract - Light Dried Malt extract",
|
|
562
|
+
"IsGrain" : "0.000000",
|
|
563
|
+
"description" : ""
|
|
564
|
+
},
|
|
565
|
+
{
|
|
566
|
+
"DateLastModified" : "\/\/Date:1372128897.703711",
|
|
567
|
+
"MustBeMashed" : "0.000000",
|
|
568
|
+
"color" : "3.400000",
|
|
569
|
+
"moisture" : "0.000000",
|
|
570
|
+
"extract" : "81.599998",
|
|
571
|
+
"UUID" : "ACB3432A-18C5-11DA-80C0-001124CAE2A6",
|
|
572
|
+
"name" : "extract - Light Liquid Malt extract",
|
|
573
|
+
"IsGrain" : "0.000000",
|
|
574
|
+
"description" : ""
|
|
575
|
+
},
|
|
576
|
+
{
|
|
577
|
+
"DateLastModified" : "\/\/Date:1372128897.553133",
|
|
578
|
+
"MustBeMashed" : "0.000000",
|
|
579
|
+
"color" : "2.200000",
|
|
580
|
+
"moisture" : "0.000000",
|
|
581
|
+
"extract" : "80.000000",
|
|
582
|
+
"UUID" : "F2354DFE-18D3-11DA-80C0-001124CAE2A6",
|
|
583
|
+
"name" : "extract - Pilsen Light Liquid extract",
|
|
584
|
+
"IsGrain" : "0.000000",
|
|
585
|
+
"description" : ""
|
|
586
|
+
},
|
|
587
|
+
{
|
|
588
|
+
"DateLastModified" : "\/\/Date:1372128897.693407",
|
|
589
|
+
"MustBeMashed" : "0.000000",
|
|
590
|
+
"color" : "135.000000",
|
|
591
|
+
"moisture" : "0.000000",
|
|
592
|
+
"extract" : "80.000000",
|
|
593
|
+
"UUID" : "23571D38-18D4-11DA-80C0-001124CAE2A6",
|
|
594
|
+
"name" : "extract - Porter Liquid extract",
|
|
595
|
+
"IsGrain" : "0.000000",
|
|
596
|
+
"description" : ""
|
|
597
|
+
},
|
|
598
|
+
{
|
|
599
|
+
"DateLastModified" : "\/\/Date:1372128897.737530",
|
|
600
|
+
"MustBeMashed" : "0.000000",
|
|
601
|
+
"color" : "10.500000",
|
|
602
|
+
"moisture" : "0.000000",
|
|
603
|
+
"extract" : "97.000000",
|
|
604
|
+
"UUID" : "4808A29D-18D4-11DA-80C0-001124CAE2A6",
|
|
605
|
+
"name" : "extract - Sparkling Amber Dried extract",
|
|
606
|
+
"IsGrain" : "0.000000",
|
|
607
|
+
"description" : ""
|
|
608
|
+
},
|
|
609
|
+
{
|
|
610
|
+
"DateLastModified" : "\/\/Date:1372128897.628062",
|
|
611
|
+
"MustBeMashed" : "0.000000",
|
|
612
|
+
"color" : "10.500000",
|
|
613
|
+
"moisture" : "0.000000",
|
|
614
|
+
"extract" : "80.000000",
|
|
615
|
+
"UUID" : "0FBBBC31-18D4-11DA-80C0-001124CAE2A6",
|
|
616
|
+
"name" : "extract - Sparkling Amber Liquid extract",
|
|
617
|
+
"IsGrain" : "0.000000",
|
|
618
|
+
"description" : ""
|
|
619
|
+
},
|
|
620
|
+
{
|
|
621
|
+
"DateLastModified" : "\/\/Date:1372128897.780607",
|
|
622
|
+
"MustBeMashed" : "0.000000",
|
|
623
|
+
"color" : "35.000000",
|
|
624
|
+
"moisture" : "0.000000",
|
|
625
|
+
"extract" : "97.000000",
|
|
626
|
+
"UUID" : "530EDE62-18D4-11DA-80C0-001124CAE2A6",
|
|
627
|
+
"name" : "extract - Traditional Dark Dried extract",
|
|
628
|
+
"IsGrain" : "0.000000",
|
|
629
|
+
"description" : ""
|
|
630
|
+
},
|
|
631
|
+
{
|
|
632
|
+
"DateLastModified" : "\/\/Date:1372128897.673319",
|
|
633
|
+
"MustBeMashed" : "0.000000",
|
|
634
|
+
"color" : "35.000000",
|
|
635
|
+
"moisture" : "0.000000",
|
|
636
|
+
"extract" : "80.000000",
|
|
637
|
+
"UUID" : "1C65EA52-18D4-11DA-80C0-001124CAE2A6",
|
|
638
|
+
"name" : "extract - Traditional Dark Liquid extract",
|
|
639
|
+
"IsGrain" : "0.000000",
|
|
640
|
+
"description" : ""
|
|
641
|
+
},
|
|
642
|
+
{
|
|
643
|
+
"DateLastModified" : "\/\/Date:1372128897.545009",
|
|
644
|
+
"MustBeMashed" : "0.000000",
|
|
645
|
+
"color" : "4.500000",
|
|
646
|
+
"moisture" : "0.000000",
|
|
647
|
+
"extract" : "80.500000",
|
|
648
|
+
"UUID" : "E57C0BA1-18D3-11DA-80C0-001124CAE2A6",
|
|
649
|
+
"name" : "extract - Wheat Liquid Malt extract",
|
|
650
|
+
"IsGrain" : "0.000000",
|
|
651
|
+
"description" : ""
|
|
652
|
+
},
|
|
653
|
+
{
|
|
654
|
+
"DateLastModified" : "\/\/Date:1372128897.583518",
|
|
655
|
+
"MustBeMashed" : "1.000000",
|
|
656
|
+
"color" : "1.900000",
|
|
657
|
+
"moisture" : "5.000000",
|
|
658
|
+
"extract" : "81.000000",
|
|
659
|
+
"UUID" : "160825B0-5A17-11DA-95C9-001124CAE2A6",
|
|
660
|
+
"name" : "German Bohemian Pilsner Malt",
|
|
661
|
+
"IsGrain" : "1.000000",
|
|
662
|
+
"description" : "Pilsner Malt is kilned at fairly low temperature. It's flavor is usually described as slighty nutty and biscuity."
|
|
663
|
+
},
|
|
664
|
+
{
|
|
665
|
+
"DateLastModified" : "\/\/Date:1372128897.640631",
|
|
666
|
+
"MustBeMashed" : "1.000000",
|
|
667
|
+
"color" : "23.000000",
|
|
668
|
+
"moisture" : "4.000000",
|
|
669
|
+
"extract" : "73.000000",
|
|
670
|
+
"UUID" : "475DA6B4-0EA2-4EED-81B8-7F01C2B35D4A",
|
|
671
|
+
"name" : "German Brumalt",
|
|
672
|
+
"IsGrain" : "1.000000",
|
|
673
|
+
"description" : "Honey malt is Gambrinus Malting's best description for the unique European malt known as brumalt. Its intense malt sweetness makes it perfect for any specialty beer. It is devoid of any astringent roast flavors."
|
|
674
|
+
},
|
|
675
|
+
{
|
|
676
|
+
"DateLastModified" : "\/\/Date:1372128897.631334",
|
|
677
|
+
"MustBeMashed" : "0.000000",
|
|
678
|
+
"color" : "27.000000",
|
|
679
|
+
"moisture" : "5.500000",
|
|
680
|
+
"extract" : "75.000000",
|
|
681
|
+
"UUID" : "CDAA1C1E-5A14-11DA-95C9-001124CAE2A6",
|
|
682
|
+
"name" : "German CaraAmber",
|
|
683
|
+
"IsGrain" : "1.000000",
|
|
684
|
+
"description" : "Intensifies the aroma and color of dark beers."
|
|
685
|
+
},
|
|
686
|
+
{
|
|
687
|
+
"DateLastModified" : "\/\/Date:1372128897.766822",
|
|
688
|
+
"MustBeMashed" : "0.000000",
|
|
689
|
+
"color" : "130.000000",
|
|
690
|
+
"moisture" : "5.500000",
|
|
691
|
+
"extract" : "75.000000",
|
|
692
|
+
"UUID" : "21E5D064-5A15-11DA-95C9-001124CAE2A6",
|
|
693
|
+
"name" : "German CaraAroma",
|
|
694
|
+
"IsGrain" : "1.000000",
|
|
695
|
+
"description" : "Imparts fuller body and improved malt aroma to dark beers."
|
|
696
|
+
},
|
|
697
|
+
{
|
|
698
|
+
"DateLastModified" : "\/\/Date:1372128897.725032",
|
|
699
|
+
"MustBeMashed" : "0.000000",
|
|
700
|
+
"color" : "35.000000",
|
|
701
|
+
"moisture" : "6.500000",
|
|
702
|
+
"extract" : "78.000000",
|
|
703
|
+
"UUID" : "E463F1C5-5A14-11DA-95C9-001124CAE2A6",
|
|
704
|
+
"name" : "German CaraMunich I",
|
|
705
|
+
"IsGrain" : "1.000000",
|
|
706
|
+
"description" : "For increased fullness, heightened malt aroma, full, round flavor, deep, saturated color."
|
|
707
|
+
},
|
|
708
|
+
{
|
|
709
|
+
"DateLastModified" : "\/\/Date:1372128897.667735",
|
|
710
|
+
"MustBeMashed" : "0.000000",
|
|
711
|
+
"color" : "45.000000",
|
|
712
|
+
"moisture" : "6.500000",
|
|
713
|
+
"extract" : "78.000000",
|
|
714
|
+
"UUID" : "F31033D8-5A14-11DA-95C9-001124CAE2A6",
|
|
715
|
+
"name" : "German CaraMunich II",
|
|
716
|
+
"IsGrain" : "1.000000",
|
|
717
|
+
"description" : "For increased fullness, heightened malt aroma, full, round flavor, deep, saturated color."
|
|
718
|
+
},
|
|
719
|
+
{
|
|
720
|
+
"DateLastModified" : "\/\/Date:1372128897.809856",
|
|
721
|
+
"MustBeMashed" : "0.000000",
|
|
722
|
+
"color" : "57.000000",
|
|
723
|
+
"moisture" : "6.500000",
|
|
724
|
+
"extract" : "78.000000",
|
|
725
|
+
"UUID" : "F2F49242-5A14-11DA-95C9-001124CAE2A6",
|
|
726
|
+
"name" : "German CaraMunich III",
|
|
727
|
+
"IsGrain" : "1.000000",
|
|
728
|
+
"description" : "For increased fullness, heightened malt aroma, full, round flavor, deep, saturated color."
|
|
729
|
+
},
|
|
730
|
+
{
|
|
731
|
+
"DateLastModified" : "\/\/Date:1372128897.797812",
|
|
732
|
+
"MustBeMashed" : "0.000000",
|
|
733
|
+
"color" : "17.000000",
|
|
734
|
+
"moisture" : "5.000000",
|
|
735
|
+
"extract" : "75.000000",
|
|
736
|
+
"UUID" : "AC5FFE95-5A14-11DA-95C9-001124CAE2A6",
|
|
737
|
+
"name" : "German CaraRed",
|
|
738
|
+
"IsGrain" : "1.000000",
|
|
739
|
+
"description" : "Gives fuller body, improved malt aroma and a deep saturated red color to beers."
|
|
740
|
+
},
|
|
741
|
+
{
|
|
742
|
+
"DateLastModified" : "\/\/Date:1372128897.653676",
|
|
743
|
+
"MustBeMashed" : "0.000000",
|
|
744
|
+
"color" : "337.000000",
|
|
745
|
+
"moisture" : "3.500000",
|
|
746
|
+
"extract" : "70.000000",
|
|
747
|
+
"UUID" : "3F736738-5A15-11DA-95C9-001124CAE2A6",
|
|
748
|
+
"name" : "German Carafa I",
|
|
749
|
+
"IsGrain" : "1.000000",
|
|
750
|
+
"description" : "Carafa smoothly intensifies the aroma and color of dark beers. "
|
|
751
|
+
},
|
|
752
|
+
{
|
|
753
|
+
"DateLastModified" : "\/\/Date:1372128897.789169",
|
|
754
|
+
"MustBeMashed" : "0.000000",
|
|
755
|
+
"color" : "430.000000",
|
|
756
|
+
"moisture" : "3.500000",
|
|
757
|
+
"extract" : "70.000000",
|
|
758
|
+
"UUID" : "6D505EA2-5A15-11DA-95C9-001124CAE2A6",
|
|
759
|
+
"name" : "German Carafa II",
|
|
760
|
+
"IsGrain" : "1.000000",
|
|
761
|
+
"description" : "Carafa smoothly intensifies the aroma and color of dark beers. "
|
|
762
|
+
},
|
|
763
|
+
{
|
|
764
|
+
"DateLastModified" : "\/\/Date:1372128897.687505",
|
|
765
|
+
"MustBeMashed" : "0.000000",
|
|
766
|
+
"color" : "525.000000",
|
|
767
|
+
"moisture" : "3.500000",
|
|
768
|
+
"extract" : "70.000000",
|
|
769
|
+
"UUID" : "7309E349-5A15-11DA-95C9-001124CAE2A6",
|
|
770
|
+
"name" : "German Carafa III",
|
|
771
|
+
"IsGrain" : "1.000000",
|
|
772
|
+
"description" : "Carafa smoothly intensifies the aroma and color of dark beers. "
|
|
773
|
+
},
|
|
774
|
+
{
|
|
775
|
+
"DateLastModified" : "\/\/Date:1372128897.655077",
|
|
776
|
+
"MustBeMashed" : "0.000000",
|
|
777
|
+
"color" : "337.000000",
|
|
778
|
+
"moisture" : "3.500000",
|
|
779
|
+
"extract" : "70.000000",
|
|
780
|
+
"UUID" : "AF3C28CA-B409-4137-9709-3915B9717F1A",
|
|
781
|
+
"name" : "German Carafa Special I",
|
|
782
|
+
"IsGrain" : "1.000000",
|
|
783
|
+
"description" : "A dehusked version of the corresponding Carafa I"
|
|
784
|
+
},
|
|
785
|
+
{
|
|
786
|
+
"DateLastModified" : "\/\/Date:1372128897.649597",
|
|
787
|
+
"MustBeMashed" : "0.000000",
|
|
788
|
+
"color" : "430.000000",
|
|
789
|
+
"moisture" : "3.500000",
|
|
790
|
+
"extract" : "70.000000",
|
|
791
|
+
"UUID" : "251E6EA4-C08F-4C89-8458-4E8F90C1CD44",
|
|
792
|
+
"name" : "German Carafa Special II",
|
|
793
|
+
"IsGrain" : "1.000000",
|
|
794
|
+
"description" : "A dehusked version of the corresponding Carafa II"
|
|
795
|
+
},
|
|
796
|
+
{
|
|
797
|
+
"DateLastModified" : "\/\/Date:1372128897.674737",
|
|
798
|
+
"MustBeMashed" : "0.000000",
|
|
799
|
+
"color" : "525.000000",
|
|
800
|
+
"moisture" : "3.500000",
|
|
801
|
+
"extract" : "70.000000",
|
|
802
|
+
"UUID" : "0CA7FC5B-2C8D-4D18-BC9E-CAEB8F60C2AB",
|
|
803
|
+
"name" : "German Carafa Special III",
|
|
804
|
+
"IsGrain" : "1.000000",
|
|
805
|
+
"description" : "A dehusked version of the corresponding Carafa III"
|
|
806
|
+
},
|
|
807
|
+
{
|
|
808
|
+
"DateLastModified" : "\/\/Date:1372128897.620709",
|
|
809
|
+
"MustBeMashed" : "0.000000",
|
|
810
|
+
"color" : "10.000000",
|
|
811
|
+
"moisture" : "7.500000",
|
|
812
|
+
"extract" : "79.000000",
|
|
813
|
+
"UUID" : "947FD9B8-5A14-11DA-95C9-001124CAE2A6",
|
|
814
|
+
"name" : "German Carahell",
|
|
815
|
+
"IsGrain" : "1.000000",
|
|
816
|
+
"description" : "Kilned slightly darker than carapil, carahell imparts a fuller, rounder flavor and deep color to pale ale, Oktoberfest, Maibock, and hefeweizen."
|
|
817
|
+
},
|
|
818
|
+
{
|
|
819
|
+
"DateLastModified" : "\/\/Date:1372128897.656561",
|
|
820
|
+
"MustBeMashed" : "0.000000",
|
|
821
|
+
"color" : "50.000000",
|
|
822
|
+
"moisture" : "3.500000",
|
|
823
|
+
"extract" : "75.000000",
|
|
824
|
+
"UUID" : "759B948C-18C5-11DA-80C0-001124CAE2A6",
|
|
825
|
+
"name" : "German Caramel Malt Dark",
|
|
826
|
+
"IsGrain" : "1.000000",
|
|
827
|
+
"description" : "Crystal\/Caramel Malt has a distinct nutty taste and is used to add flavour and body to hoppy British beers. Like ‘standard’ Crystal, Pale & Dark are used to enhance body, colour and flavour of ales and lagers but Dark Crystal with its strong reddish brown colour is usually used for darker beers such as Milds & dark Bitters & Pale Crystal is usually used for Lagers and pale Bitters."
|
|
828
|
+
},
|
|
829
|
+
{
|
|
830
|
+
"DateLastModified" : "\/\/Date:1372128897.616424",
|
|
831
|
+
"MustBeMashed" : "0.000000",
|
|
832
|
+
"color" : "25.000000",
|
|
833
|
+
"moisture" : "5.500000",
|
|
834
|
+
"extract" : "75.000000",
|
|
835
|
+
"UUID" : "6EA7B5C1-18C5-11DA-80C0-001124CAE2A6",
|
|
836
|
+
"name" : "German Caramel Malt Light",
|
|
837
|
+
"IsGrain" : "1.000000",
|
|
838
|
+
"description" : "Crystal\/Caramel Malt has a distinct nutty taste and is used to add flavour and body to hoppy British beers. Like ‘standard’ Crystal, Pale & Dark are used to enhance body, colour and flavour of ales and lagers but Dark Crystal with its strong reddish brown colour is usually used for darker beers such as Milds & dark Bitters & Pale Crystal is usually used for Lagers and pale Bitters."
|
|
839
|
+
},
|
|
840
|
+
{
|
|
841
|
+
"DateLastModified" : "\/\/Date:1372128897.629790",
|
|
842
|
+
"MustBeMashed" : "1.000000",
|
|
843
|
+
"color" : "2.000000",
|
|
844
|
+
"moisture" : "5.500000",
|
|
845
|
+
"extract" : "80.000000",
|
|
846
|
+
"UUID" : "67D2172D-18C5-11DA-80C0-001124CAE2A6",
|
|
847
|
+
"name" : "German Caramel Pils",
|
|
848
|
+
"IsGrain" : "1.000000",
|
|
849
|
+
"description" : "A very light colored crystal malt that is also sometimes known as dextrin malt. It adds to foam stability, body, and palate fullness. It also significantly enhances head retention."
|
|
850
|
+
},
|
|
851
|
+
{
|
|
852
|
+
"DateLastModified" : "\/\/Date:1372128897.555517",
|
|
853
|
+
"MustBeMashed" : "0.000000",
|
|
854
|
+
"color" : "45.000000",
|
|
855
|
+
"moisture" : "5.000000",
|
|
856
|
+
"extract" : "75.000000",
|
|
857
|
+
"UUID" : "6369F052-5A14-11DA-95C9-001124CAE2A6",
|
|
858
|
+
"name" : "German Caramel Wheat Malt",
|
|
859
|
+
"IsGrain" : "1.000000",
|
|
860
|
+
"description" : "Promotes fullness, emphasized typical wheat malt aroma & enhanced color. "
|
|
861
|
+
},
|
|
862
|
+
{
|
|
863
|
+
"DateLastModified" : "\/\/Date:1372128897.734303",
|
|
864
|
+
"MustBeMashed" : "0.000000",
|
|
865
|
+
"color" : "244.000000",
|
|
866
|
+
"moisture" : "4.000000",
|
|
867
|
+
"extract" : "20.000000",
|
|
868
|
+
"UUID" : "BFF159F4-5A15-11DA-95C9-001124CAE2A6",
|
|
869
|
+
"name" : "German Chocolate Rye Malt",
|
|
870
|
+
"IsGrain" : "1.000000",
|
|
871
|
+
"description" : "Malted rye that has been steeped and roasted to a very dark color. Adds deep color and roasted character."
|
|
872
|
+
},
|
|
873
|
+
{
|
|
874
|
+
"DateLastModified" : "\/\/Date:1372128897.609341",
|
|
875
|
+
"MustBeMashed" : "0.000000",
|
|
876
|
+
"color" : "375.000000",
|
|
877
|
+
"moisture" : "4.500000",
|
|
878
|
+
"extract" : "75.000000",
|
|
879
|
+
"UUID" : "A840C59B-5A15-11DA-95C9-001124CAE2A6",
|
|
880
|
+
"name" : "German Chocolate Wheat Malt",
|
|
881
|
+
"IsGrain" : "1.000000",
|
|
882
|
+
"description" : "Malted wheat that has been steeped and roasted to create a very dark color. Adds deep color and roasted character."
|
|
883
|
+
},
|
|
884
|
+
{
|
|
885
|
+
"DateLastModified" : "\/\/Date:1372128897.645310",
|
|
886
|
+
"MustBeMashed" : "1.000000",
|
|
887
|
+
"color" : "9.000000",
|
|
888
|
+
"moisture" : "4.500000",
|
|
889
|
+
"extract" : "80.000000",
|
|
890
|
+
"UUID" : "8190A0C7-082C-42E4-801E-88F7DDE49C91",
|
|
891
|
+
"name" : "German Dark Munich Malt",
|
|
892
|
+
"IsGrain" : "1.000000",
|
|
893
|
+
"description" : "Munich malt is a base malt that provides a malty, grainy flavor. Whilst it can self-convert, it has lower enzyme levels than pale or pilsner malts."
|
|
894
|
+
},
|
|
895
|
+
{
|
|
896
|
+
"DateLastModified" : "\/\/Date:1372128897.745503",
|
|
897
|
+
"MustBeMashed" : "1.000000",
|
|
898
|
+
"color" : "6.500000",
|
|
899
|
+
"moisture" : "5.000000",
|
|
900
|
+
"extract" : "85.000000",
|
|
901
|
+
"UUID" : "3BB89EF0-5A14-11DA-95C9-001124CAE2A6",
|
|
902
|
+
"name" : "German Dark Wheat Malt",
|
|
903
|
+
"IsGrain" : "1.000000",
|
|
904
|
+
"description" : "Dark Wheat Malt is not particularly dark in colour but richer in flavour than the standard Wheat malt."
|
|
905
|
+
},
|
|
906
|
+
{
|
|
907
|
+
"DateLastModified" : "\/\/Date:1372128897.700726",
|
|
908
|
+
"MustBeMashed" : "1.000000",
|
|
909
|
+
"color" : "2.200000",
|
|
910
|
+
"moisture" : "4.000000",
|
|
911
|
+
"extract" : "82.000000",
|
|
912
|
+
"UUID" : "897F3993-5A16-11DA-95C9-001124CAE2A6",
|
|
913
|
+
"name" : "German Diastatic Barley Malt",
|
|
914
|
+
"IsGrain" : "1.000000",
|
|
915
|
+
"description" : ""
|
|
916
|
+
},
|
|
917
|
+
{
|
|
918
|
+
"DateLastModified" : "\/\/Date:1372128897.540980",
|
|
919
|
+
"MustBeMashed" : "1.000000",
|
|
920
|
+
"color" : "2.200000",
|
|
921
|
+
"moisture" : "4.000000",
|
|
922
|
+
"extract" : "82.000000",
|
|
923
|
+
"UUID" : "A227DF63-5A16-11DA-95C9-001124CAE2A6",
|
|
924
|
+
"name" : "German Diastatic Wheat Malt",
|
|
925
|
+
"IsGrain" : "1.000000",
|
|
926
|
+
"description" : ""
|
|
927
|
+
},
|
|
928
|
+
{
|
|
929
|
+
"DateLastModified" : "\/\/Date:1372128897.562850",
|
|
930
|
+
"MustBeMashed" : "0.000000",
|
|
931
|
+
"color" : "500.000000",
|
|
932
|
+
"moisture" : "2.000000",
|
|
933
|
+
"extract" : "70.000000",
|
|
934
|
+
"UUID" : "8ADFDC40-18C5-11DA-80C0-001124CAE2A6",
|
|
935
|
+
"name" : "German Farb Malt",
|
|
936
|
+
"IsGrain" : "1.000000",
|
|
937
|
+
"description" : "Roasted at high temperatures to produce a strong, nearly black malt, Farb Malt is used to add color and smoky \/ burnt flavors to dark beers, such as stouts and porters."
|
|
938
|
+
},
|
|
939
|
+
{
|
|
940
|
+
"DateLastModified" : "\/\/Date:1372128897.592797",
|
|
941
|
+
"MustBeMashed" : "1.000000",
|
|
942
|
+
"color" : "26.000000",
|
|
943
|
+
"moisture" : "4.000000",
|
|
944
|
+
"extract" : "72.500000",
|
|
945
|
+
"UUID" : "09FC17AD-5562-11DA-A625-001124CAE2A6",
|
|
946
|
+
"name" : "German Melanoidin Malt",
|
|
947
|
+
"IsGrain" : "1.000000",
|
|
948
|
+
"description" : "Melanoidin Malts give beer a reddish tint, improved fullness and roundness of flavour and enhanced flavour stability."
|
|
949
|
+
},
|
|
950
|
+
{
|
|
951
|
+
"DateLastModified" : "\/\/Date:1372128897.755176",
|
|
952
|
+
"MustBeMashed" : "1.000000",
|
|
953
|
+
"color" : "5.500000",
|
|
954
|
+
"moisture" : "4.500000",
|
|
955
|
+
"extract" : "81.000000",
|
|
956
|
+
"UUID" : "5C5BB9F2-18C5-11DA-80C0-001124CAE2A6",
|
|
957
|
+
"name" : "German Munich Malt",
|
|
958
|
+
"IsGrain" : "1.000000",
|
|
959
|
+
"description" : "Munich malt is a base malt that provides a malty, grainy flavor. Whilst it can self-convert, it has lower enzyme levels than pale or pilsner malts."
|
|
960
|
+
},
|
|
961
|
+
{
|
|
962
|
+
"DateLastModified" : "\/\/Date:1372128897.792645",
|
|
963
|
+
"MustBeMashed" : "1.000000",
|
|
964
|
+
"color" : "1.800000",
|
|
965
|
+
"moisture" : "5.000000",
|
|
966
|
+
"extract" : "85.000000",
|
|
967
|
+
"UUID" : "D6495226-5A13-11DA-95C9-001124CAE2A6",
|
|
968
|
+
"name" : "German Pale Ale Malt",
|
|
969
|
+
"IsGrain" : "1.000000",
|
|
970
|
+
"description" : "Pale malt is the basic ingredient of many beers - especially ales. It is kilned at a low temperature over a long period and has good diastatic activity."
|
|
971
|
+
},
|
|
972
|
+
{
|
|
973
|
+
"DateLastModified" : "\/\/Date:1372128897.557916",
|
|
974
|
+
"MustBeMashed" : "1.000000",
|
|
975
|
+
"color" : "1.300000",
|
|
976
|
+
"moisture" : "4.500000",
|
|
977
|
+
"extract" : "81.000000",
|
|
978
|
+
"UUID" : "498AC2C7-18C5-11DA-80C0-001124CAE2A6",
|
|
979
|
+
"name" : "German Pilsner Malt",
|
|
980
|
+
"IsGrain" : "1.000000",
|
|
981
|
+
"description" : "Pilsner Malt is kilned at fairly low temperature. It's flavor is usually described as slighty nutty and biscuity."
|
|
982
|
+
},
|
|
983
|
+
{
|
|
984
|
+
"DateLastModified" : "\/\/Date:1372128897.584832",
|
|
985
|
+
"MustBeMashed" : "0.000000",
|
|
986
|
+
"color" : "430.000000",
|
|
987
|
+
"moisture" : "5.000000",
|
|
988
|
+
"extract" : "75.000000",
|
|
989
|
+
"UUID" : "270C4D42-5A16-11DA-95C9-001124CAE2A6",
|
|
990
|
+
"name" : "German Roasted Barley",
|
|
991
|
+
"IsGrain" : "1.000000",
|
|
992
|
+
"description" : "Used sparingly, this roasted grain imparts a sweet, coffee-like, grainy flavor and red to deep brown color. Typically used in Irish stouts."
|
|
993
|
+
},
|
|
994
|
+
{
|
|
995
|
+
"DateLastModified" : "\/\/Date:1372128897.728115",
|
|
996
|
+
"MustBeMashed" : "0.000000",
|
|
997
|
+
"color" : "245.000000",
|
|
998
|
+
"moisture" : "5.000000",
|
|
999
|
+
"extract" : "75.000000",
|
|
1000
|
+
"UUID" : "0F0BC36C-5A16-11DA-95C9-001124CAE2A6",
|
|
1001
|
+
"name" : "German Roasted Rye",
|
|
1002
|
+
"IsGrain" : "1.000000",
|
|
1003
|
+
"description" : "Intensifies the color and typical aroma of dark, top-fermented beers."
|
|
1004
|
+
},
|
|
1005
|
+
{
|
|
1006
|
+
"DateLastModified" : "\/\/Date:1372128897.625110",
|
|
1007
|
+
"MustBeMashed" : "0.000000",
|
|
1008
|
+
"color" : "210.000000",
|
|
1009
|
+
"moisture" : "3.500000",
|
|
1010
|
+
"extract" : "70.000000",
|
|
1011
|
+
"UUID" : "81C1A2EB-18C5-11DA-80C0-001124CAE2A6",
|
|
1012
|
+
"name" : "German Rost Malt",
|
|
1013
|
+
"IsGrain" : "1.000000",
|
|
1014
|
+
"description" : "This dark, aromatic malt is used for coloring and improving body and malt aroma of dark beers."
|
|
1015
|
+
},
|
|
1016
|
+
{
|
|
1017
|
+
"DateLastModified" : "\/\/Date:1372128897.564104",
|
|
1018
|
+
"MustBeMashed" : "1.000000",
|
|
1019
|
+
"color" : "3.500000",
|
|
1020
|
+
"moisture" : "6.000000",
|
|
1021
|
+
"extract" : "85.000000",
|
|
1022
|
+
"UUID" : "F3511C30-5A15-11DA-95C9-001124CAE2A6",
|
|
1023
|
+
"name" : "German Rye Malt",
|
|
1024
|
+
"IsGrain" : "1.000000",
|
|
1025
|
+
"description" : "Rye kilned to produce a typical smoked aroma. The malt is primarily used to create rye beers, smoked beers, Lagerbiers, and Kellerbiers"
|
|
1026
|
+
},
|
|
1027
|
+
{
|
|
1028
|
+
"DateLastModified" : "\/\/Date:1372128897.646843",
|
|
1029
|
+
"MustBeMashed" : "1.000000",
|
|
1030
|
+
"color" : "3.500000",
|
|
1031
|
+
"moisture" : "5.500000",
|
|
1032
|
+
"extract" : "75.000000",
|
|
1033
|
+
"UUID" : "92B63A8F-18C5-11DA-80C0-001124CAE2A6",
|
|
1034
|
+
"name" : "German Sauer(Acid) Malt",
|
|
1035
|
+
"IsGrain" : "1.000000",
|
|
1036
|
+
"description" : "Produced with natural lactic acid bacteria, Sauer malt may be used to adjust mash pH. Especially useful in pale lagers."
|
|
1037
|
+
},
|
|
1038
|
+
{
|
|
1039
|
+
"DateLastModified" : "\/\/Date:1372128897.594142",
|
|
1040
|
+
"MustBeMashed" : "0.000000",
|
|
1041
|
+
"color" : "3100.000000",
|
|
1042
|
+
"moisture" : "0.000000",
|
|
1043
|
+
"extract" : "45.000000",
|
|
1044
|
+
"UUID" : "967BF801-A5CD-498D-8E9C-8557692BD0FC",
|
|
1045
|
+
"name" : "German Sinamar (Weyermann)",
|
|
1046
|
+
"IsGrain" : "1.000000",
|
|
1047
|
+
"description" : "An intensely dark malt extract tha may be used to adjust beer color."
|
|
1048
|
+
},
|
|
1049
|
+
{
|
|
1050
|
+
"DateLastModified" : "\/\/Date:1372128897.539764",
|
|
1051
|
+
"MustBeMashed" : "1.000000",
|
|
1052
|
+
"color" : "2.500000",
|
|
1053
|
+
"moisture" : "4.500000",
|
|
1054
|
+
"extract" : "81.000000",
|
|
1055
|
+
"UUID" : "1EF07356-5564-11DA-A625-001124CAE2A6",
|
|
1056
|
+
"name" : "German Smoked Malt",
|
|
1057
|
+
"IsGrain" : "1.000000",
|
|
1058
|
+
"description" : "Smoked over beechwood, this malt adds a distinctive smoked flavor and aroma."
|
|
1059
|
+
},
|
|
1060
|
+
{
|
|
1061
|
+
"DateLastModified" : "\/\/Date:1372128897.765096",
|
|
1062
|
+
"MustBeMashed" : "1.000000",
|
|
1063
|
+
"color" : "3.500000",
|
|
1064
|
+
"moisture" : "3.600000",
|
|
1065
|
+
"extract" : "81.000000",
|
|
1066
|
+
"UUID" : "53709240-18C5-11DA-80C0-001124CAE2A6",
|
|
1067
|
+
"name" : "German Vienna Malt",
|
|
1068
|
+
"IsGrain" : "1.000000",
|
|
1069
|
+
"description" : "Vienna is a rich, aromatic malt that will lend a deep color and full flavor to Vienna or Märzen style beers."
|
|
1070
|
+
},
|
|
1071
|
+
{
|
|
1072
|
+
"DateLastModified" : "\/\/Date:1372128897.559166",
|
|
1073
|
+
"MustBeMashed" : "1.000000",
|
|
1074
|
+
"color" : "1.500000",
|
|
1075
|
+
"moisture" : "5.000000",
|
|
1076
|
+
"extract" : "82.500000",
|
|
1077
|
+
"UUID" : "3B020ECA-5A13-11DA-95C9-001124CAE2A6",
|
|
1078
|
+
"name" : "German Wheat Malt",
|
|
1079
|
+
"IsGrain" : "1.000000",
|
|
1080
|
+
"description" : "Essential in making wheat beers, wheat is also often used in lower amounts in other beers as its protein gives the beer a fuller mouthfeel and enhanced beer head stability. Wheat malt contains considerably more protein than barley malt and consists primarily of glutens that can result in beer haze."
|
|
1081
|
+
},
|
|
1082
|
+
{
|
|
1083
|
+
"DateLastModified" : "\/\/Date:1372128897.666359",
|
|
1084
|
+
"MustBeMashed" : "0.000000",
|
|
1085
|
+
"color" : "75.000000",
|
|
1086
|
+
"moisture" : "0.000000",
|
|
1087
|
+
"extract" : "80.000000",
|
|
1088
|
+
"UUID" : "EB511DA0-54FC-11DA-9564-001124CAE2A6",
|
|
1089
|
+
"name" : "Sugar - Candi Sugar Amber",
|
|
1090
|
+
"IsGrain" : "0.000000",
|
|
1091
|
+
"description" : "Amber crystallized sucrose."
|
|
1092
|
+
},
|
|
1093
|
+
{
|
|
1094
|
+
"DateLastModified" : "\/\/Date:1372128897.596832",
|
|
1095
|
+
"MustBeMashed" : "0.000000",
|
|
1096
|
+
"color" : "275.000000",
|
|
1097
|
+
"moisture" : "0.000000",
|
|
1098
|
+
"extract" : "80.000000",
|
|
1099
|
+
"UUID" : "FA6DBB68-54FC-11DA-9564-001124CAE2A6",
|
|
1100
|
+
"name" : "Sugar - Candi Sugar Dark",
|
|
1101
|
+
"IsGrain" : "0.000000",
|
|
1102
|
+
"description" : "Dark crystallized sucrose."
|
|
1103
|
+
},
|
|
1104
|
+
{
|
|
1105
|
+
"DateLastModified" : "\/\/Date:1372128897.711175",
|
|
1106
|
+
"MustBeMashed" : "0.000000",
|
|
1107
|
+
"color" : "1.000000",
|
|
1108
|
+
"moisture" : "0.000000",
|
|
1109
|
+
"extract" : "80.000000",
|
|
1110
|
+
"UUID" : "D5356135-54FC-11DA-9564-001124CAE2A6",
|
|
1111
|
+
"name" : "Sugar - Candi Sugar Pale",
|
|
1112
|
+
"IsGrain" : "0.000000",
|
|
1113
|
+
"description" : "Pale crystalized sucrose."
|
|
1114
|
+
},
|
|
1115
|
+
{
|
|
1116
|
+
"DateLastModified" : "\/\/Date:1372128897.758463",
|
|
1117
|
+
"MustBeMashed" : "0.000000",
|
|
1118
|
+
"color" : "0.000000",
|
|
1119
|
+
"moisture" : "0.500000",
|
|
1120
|
+
"extract" : "99.000000",
|
|
1121
|
+
"UUID" : "3077AC0E-18A9-11DA-80C0-001124CAE2A6",
|
|
1122
|
+
"name" : "Sugar - Corn Sugar\/Dextrose (Dry)",
|
|
1123
|
+
"IsGrain" : "0.000000",
|
|
1124
|
+
"description" : ""
|
|
1125
|
+
},
|
|
1126
|
+
{
|
|
1127
|
+
"DateLastModified" : "\/\/Date:1372128897.732763",
|
|
1128
|
+
"MustBeMashed" : "0.000000",
|
|
1129
|
+
"color" : "0.000000",
|
|
1130
|
+
"moisture" : "0.000000",
|
|
1131
|
+
"extract" : "81.000000",
|
|
1132
|
+
"UUID" : "3766A312-18A9-11DA-80C0-001124CAE2A6",
|
|
1133
|
+
"name" : "Sugar - Corn Syrup",
|
|
1134
|
+
"IsGrain" : "0.000000",
|
|
1135
|
+
"description" : ""
|
|
1136
|
+
},
|
|
1137
|
+
{
|
|
1138
|
+
"DateLastModified" : "\/\/Date:1372128897.803782",
|
|
1139
|
+
"MustBeMashed" : "0.000000",
|
|
1140
|
+
"color" : "80.000000",
|
|
1141
|
+
"moisture" : "0.000000",
|
|
1142
|
+
"extract" : "67.000000",
|
|
1143
|
+
"UUID" : "1B2D6119-7A86-436A-81E6-270205090CBB",
|
|
1144
|
+
"name" : "Sugar - Dark Candi Syrup",
|
|
1145
|
+
"IsGrain" : "0.000000",
|
|
1146
|
+
"description" : "A dark, liquid sugar syrup suitable for use in Belgian-style ales."
|
|
1147
|
+
},
|
|
1148
|
+
{
|
|
1149
|
+
"DateLastModified" : "\/\/Date:1372128897.565433",
|
|
1150
|
+
"MustBeMashed" : "0.000000",
|
|
1151
|
+
"color" : "2.000000",
|
|
1152
|
+
"moisture" : "0.000000",
|
|
1153
|
+
"extract" : "97.000000",
|
|
1154
|
+
"UUID" : "D429F19F-6970-11DA-914D-001124CAE2A6",
|
|
1155
|
+
"name" : "Sugar - Demerara",
|
|
1156
|
+
"IsGrain" : "0.000000",
|
|
1157
|
+
"description" : "A less refined grade of sucrose."
|
|
1158
|
+
},
|
|
1159
|
+
{
|
|
1160
|
+
"DateLastModified" : "\/\/Date:1372128897.686070",
|
|
1161
|
+
"MustBeMashed" : "0.000000",
|
|
1162
|
+
"color" : "2.000000",
|
|
1163
|
+
"moisture" : "0.000000",
|
|
1164
|
+
"extract" : "76.000000",
|
|
1165
|
+
"UUID" : "18BA8276-199B-11DA-9896-001124CAE2A6",
|
|
1166
|
+
"name" : "Sugar - Honey",
|
|
1167
|
+
"IsGrain" : "0.000000",
|
|
1168
|
+
"description" : ""
|
|
1169
|
+
},
|
|
1170
|
+
{
|
|
1171
|
+
"DateLastModified" : "\/\/Date:1372128897.598198",
|
|
1172
|
+
"MustBeMashed" : "0.000000",
|
|
1173
|
+
"color" : "0.000000",
|
|
1174
|
+
"moisture" : "0.000000",
|
|
1175
|
+
"extract" : "99.000000",
|
|
1176
|
+
"UUID" : "D3B00387-5564-11DA-A625-001124CAE2A6",
|
|
1177
|
+
"name" : "Sugar - Invert Sugar (Golden) Syrup",
|
|
1178
|
+
"IsGrain" : "0.000000",
|
|
1179
|
+
"description" : "Sucrose that has been 'inverted' into it's two constituent monosaccharides. Often used in British brewing."
|
|
1180
|
+
},
|
|
1181
|
+
{
|
|
1182
|
+
"DateLastModified" : "\/\/Date:1372128897.637543",
|
|
1183
|
+
"MustBeMashed" : "0.000000",
|
|
1184
|
+
"color" : "0.000000",
|
|
1185
|
+
"moisture" : "0.000000",
|
|
1186
|
+
"extract" : "76.000000",
|
|
1187
|
+
"UUID" : "5BD0EA7A-5560-11DA-A625-001124CAE2A6",
|
|
1188
|
+
"name" : "Sugar - Lactose",
|
|
1189
|
+
"IsGrain" : "0.000000",
|
|
1190
|
+
"description" : "'Milk' sugar, this sugar is not fermentable by yeasts and so leaves a sweet beer. It's is most widely used in sweet stouts."
|
|
1191
|
+
},
|
|
1192
|
+
{
|
|
1193
|
+
"DateLastModified" : "\/\/Date:1372128897.697769",
|
|
1194
|
+
"MustBeMashed" : "0.000000",
|
|
1195
|
+
"color" : "80.000000",
|
|
1196
|
+
"moisture" : "0.000000",
|
|
1197
|
+
"extract" : "75.000000",
|
|
1198
|
+
"UUID" : "27D10EEA-6970-11DA-914D-001124CAE2A6",
|
|
1199
|
+
"name" : "Sugar - Molasses",
|
|
1200
|
+
"IsGrain" : "0.000000",
|
|
1201
|
+
"description" : "A very dark syrup that is a byporduct of sugar refining. Has a very strong flavor."
|
|
1202
|
+
},
|
|
1203
|
+
{
|
|
1204
|
+
"DateLastModified" : "\/\/Date:1372128897.777150",
|
|
1205
|
+
"MustBeMashed" : "0.000000",
|
|
1206
|
+
"color" : "20.000000",
|
|
1207
|
+
"moisture" : "0.000000",
|
|
1208
|
+
"extract" : "97.000000",
|
|
1209
|
+
"UUID" : "AEEFB802-6970-11DA-914D-001124CAE2A6",
|
|
1210
|
+
"name" : "Sugar - Muscovado",
|
|
1211
|
+
"IsGrain" : "0.000000",
|
|
1212
|
+
"description" : "A dark, less-refined version of sucrose."
|
|
1213
|
+
},
|
|
1214
|
+
{
|
|
1215
|
+
"DateLastModified" : "\/\/Date:1372128897.626599",
|
|
1216
|
+
"MustBeMashed" : "0.000000",
|
|
1217
|
+
"color" : "100.000000",
|
|
1218
|
+
"moisture" : "0.000000",
|
|
1219
|
+
"extract" : "75.000000",
|
|
1220
|
+
"UUID" : "641FFED5-0F6B-4147-A2CE-E0C77DC1CB0F",
|
|
1221
|
+
"name" : "Sugar - Treacle",
|
|
1222
|
+
"IsGrain" : "0.000000",
|
|
1223
|
+
"description" : ""
|
|
1224
|
+
},
|
|
1225
|
+
{
|
|
1226
|
+
"DateLastModified" : "\/\/Date:1372128897.607912",
|
|
1227
|
+
"MustBeMashed" : "0.000000",
|
|
1228
|
+
"color" : "10.000000",
|
|
1229
|
+
"moisture" : "0.000000",
|
|
1230
|
+
"extract" : "97.000000",
|
|
1231
|
+
"UUID" : "54321C40-6970-11DA-914D-001124CAE2A6",
|
|
1232
|
+
"name" : "Sugar - Turbinado",
|
|
1233
|
+
"IsGrain" : "0.000000",
|
|
1234
|
+
"description" : "A less refined version of sucrose."
|
|
1235
|
+
},
|
|
1236
|
+
{
|
|
1237
|
+
"DateLastModified" : "\/\/Date:1372128897.811912",
|
|
1238
|
+
"MustBeMashed" : "0.000000",
|
|
1239
|
+
"color" : "0.000000",
|
|
1240
|
+
"moisture" : "0.000000",
|
|
1241
|
+
"extract" : "99.000000",
|
|
1242
|
+
"UUID" : "6A7A54E3-18D4-11DA-80C0-001124CAE2A6",
|
|
1243
|
+
"name" : "Sugar - White Sugar\/Sucrose",
|
|
1244
|
+
"IsGrain" : "0.000000",
|
|
1245
|
+
"description" : "Pure white table sugar."
|
|
1246
|
+
},
|
|
1247
|
+
{
|
|
1248
|
+
"DateLastModified" : "\/\/Date:1372128897.573116",
|
|
1249
|
+
"MustBeMashed" : "0.000000",
|
|
1250
|
+
"color" : "20.000000",
|
|
1251
|
+
"moisture" : "4.000000",
|
|
1252
|
+
"extract" : "75.000000",
|
|
1253
|
+
"UUID" : "8233519A-18C4-11DA-80C0-001124CAE2A6",
|
|
1254
|
+
"name" : "UK Amber Malt",
|
|
1255
|
+
"IsGrain" : "1.000000",
|
|
1256
|
+
"description" : "Amber malt is a roasted malt that is used in mild ales, brown ales and some bitters, it is exceptionally good when used in porters. It has a Dry Mild Coffee \nflavour."
|
|
1257
|
+
},
|
|
1258
|
+
{
|
|
1259
|
+
"DateLastModified" : "\/\/Date:1372128897.623630",
|
|
1260
|
+
"MustBeMashed" : "0.000000",
|
|
1261
|
+
"color" : "540.000000",
|
|
1262
|
+
"moisture" : "3.500000",
|
|
1263
|
+
"extract" : "73.000000",
|
|
1264
|
+
"UUID" : "B61E83ED-18C4-11DA-80C0-001124CAE2A6",
|
|
1265
|
+
"name" : "UK Black Malt",
|
|
1266
|
+
"IsGrain" : "1.000000",
|
|
1267
|
+
"description" : "Gives a sharp flavor and black color. This malt adds a lot of color and should be used in moderation."
|
|
1268
|
+
},
|
|
1269
|
+
{
|
|
1270
|
+
"DateLastModified" : "\/\/Date:1372128897.602291",
|
|
1271
|
+
"MustBeMashed" : "1.000000",
|
|
1272
|
+
"color" : "56.700001",
|
|
1273
|
+
"moisture" : "3.000000",
|
|
1274
|
+
"extract" : "69.699997",
|
|
1275
|
+
"UUID" : "AC7FC07F-199D-11DA-9896-001124CAE2A6",
|
|
1276
|
+
"name" : "UK Brown Malt",
|
|
1277
|
+
"IsGrain" : "1.000000",
|
|
1278
|
+
"description" : "Imparts a dry mild coffee flavor and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters."
|
|
1279
|
+
},
|
|
1280
|
+
{
|
|
1281
|
+
"DateLastModified" : "\/\/Date:1372128897.571852",
|
|
1282
|
+
"MustBeMashed" : "0.000000",
|
|
1283
|
+
"color" : "14.000000",
|
|
1284
|
+
"moisture" : "8.000000",
|
|
1285
|
+
"extract" : "75.000000",
|
|
1286
|
+
"UUID" : "773EC7F7-18C4-11DA-80C0-001124CAE2A6",
|
|
1287
|
+
"name" : "UK Caramalt",
|
|
1288
|
+
"IsGrain" : "1.000000",
|
|
1289
|
+
"description" : "Caramalt is produced in much the same way as Crystal. It is used where sweetness is less important but some colour enhancement and a 'dry' flavour is required."
|
|
1290
|
+
},
|
|
1291
|
+
{
|
|
1292
|
+
"DateLastModified" : "\/\/Date:1372128897.696315",
|
|
1293
|
+
"MustBeMashed" : "0.000000",
|
|
1294
|
+
"color" : "35.000000",
|
|
1295
|
+
"moisture" : "8.000000",
|
|
1296
|
+
"extract" : "77.000000",
|
|
1297
|
+
"UUID" : "79817F10-5562-11DA-A625-001124CAE2A6",
|
|
1298
|
+
"name" : "UK Carastan Malt",
|
|
1299
|
+
"IsGrain" : "1.000000",
|
|
1300
|
+
"description" : "A pale, brown-colored crystal malt with a caramel\/toffee-like flavor."
|
|
1301
|
+
},
|
|
1302
|
+
{
|
|
1303
|
+
"DateLastModified" : "\/\/Date:1372128897.575691",
|
|
1304
|
+
"MustBeMashed" : "0.000000",
|
|
1305
|
+
"color" : "450.000000",
|
|
1306
|
+
"moisture" : "3.500000",
|
|
1307
|
+
"extract" : "73.000000",
|
|
1308
|
+
"UUID" : "AE5FABB0-18C4-11DA-80C0-001124CAE2A6",
|
|
1309
|
+
"name" : "UK Chocolate Malt",
|
|
1310
|
+
"IsGrain" : "1.000000",
|
|
1311
|
+
"description" : "Chocolate Malt used in small quantities adds a rich chocolatey flavour to porters, milds and some bitters."
|
|
1312
|
+
},
|
|
1313
|
+
{
|
|
1314
|
+
"DateLastModified" : "\/\/Date:1372128897.574397",
|
|
1315
|
+
"MustBeMashed" : "1.000000",
|
|
1316
|
+
"color" : "0.000000",
|
|
1317
|
+
"moisture" : "0.000000",
|
|
1318
|
+
"extract" : "75.000000",
|
|
1319
|
+
"UUID" : "165BF781-71C8-4E2D-AB33-53C71E2B01D7",
|
|
1320
|
+
"name" : "UK Cornmeal\/Polenta",
|
|
1321
|
+
"IsGrain" : "1.000000",
|
|
1322
|
+
"description" : ""
|
|
1323
|
+
},
|
|
1324
|
+
{
|
|
1325
|
+
"DateLastModified" : "\/\/Date:1372128897.796080",
|
|
1326
|
+
"MustBeMashed" : "0.000000",
|
|
1327
|
+
"color" : "75.000000",
|
|
1328
|
+
"moisture" : "4.500000",
|
|
1329
|
+
"extract" : "70.000000",
|
|
1330
|
+
"UUID" : "FF721E1D-5539-11DA-A625-001124CAE2A6",
|
|
1331
|
+
"name" : "UK Crystal Rye Malt",
|
|
1332
|
+
"IsGrain" : "1.000000",
|
|
1333
|
+
"description" : "Displays warm wholemeal biscuit flavors allied to characteristic rye spiciness."
|
|
1334
|
+
},
|
|
1335
|
+
{
|
|
1336
|
+
"DateLastModified" : "\/\/Date:1372128897.591448",
|
|
1337
|
+
"MustBeMashed" : "0.000000",
|
|
1338
|
+
"color" : "54.000000",
|
|
1339
|
+
"moisture" : "4.500000",
|
|
1340
|
+
"extract" : "72.000000",
|
|
1341
|
+
"UUID" : "2BD366E8-553A-11DA-A625-001124CAE2A6",
|
|
1342
|
+
"name" : "UK Crystal Wheat Malt",
|
|
1343
|
+
"IsGrain" : "1.000000",
|
|
1344
|
+
"description" : "Promotes fullness, emphasized typical wheat malt aroma & enhanced color. "
|
|
1345
|
+
},
|
|
1346
|
+
{
|
|
1347
|
+
"DateLastModified" : "\/\/Date:1372128897.691917",
|
|
1348
|
+
"MustBeMashed" : "0.000000",
|
|
1349
|
+
"color" : "77.500000",
|
|
1350
|
+
"moisture" : "4.000000",
|
|
1351
|
+
"extract" : "75.000000",
|
|
1352
|
+
"UUID" : "99DB1648-18C4-11DA-80C0-001124CAE2A6",
|
|
1353
|
+
"name" : "UK Dark Crystal",
|
|
1354
|
+
"IsGrain" : "1.000000",
|
|
1355
|
+
"description" : "Crystal\/Caramel Malt has a distinct nutty taste and is used to add flavour and body to hoppy British beers. Like ‘standard’ Crystal, Pale & Dark are used to enhance body, colour and flavour of ales and lagers but Dark Crystal with its strong reddish brown colour is usually used for darker beers such as Milds & dark Bitters & Pale Crystal is usually used for Lagers and pale Bitters."
|
|
1356
|
+
},
|
|
1357
|
+
{
|
|
1358
|
+
"DateLastModified" : "\/\/Date:1372128897.735942",
|
|
1359
|
+
"MustBeMashed" : "0.000000",
|
|
1360
|
+
"color" : "135.000000",
|
|
1361
|
+
"moisture" : "4.000000",
|
|
1362
|
+
"extract" : "75.000000",
|
|
1363
|
+
"UUID" : "A6EBE972-18C4-11DA-80C0-001124CAE2A6",
|
|
1364
|
+
"name" : "UK Extra Dark Crystal",
|
|
1365
|
+
"IsGrain" : "1.000000",
|
|
1366
|
+
"description" : "Crystal\/Caramel Malt has a distinct nutty taste and is used to add flavour and body to hoppy British beers. Like ‘standard’ Crystal, Pale & Dark are used to enhance body, colour and flavour of ales and lagers but Dark Crystal with its strong reddish brown colour is usually used for darker beers such as Milds & dark Bitters & Pale Crystal is usually used for Lagers and pale Bitters."
|
|
1367
|
+
},
|
|
1368
|
+
{
|
|
1369
|
+
"DateLastModified" : "\/\/Date:1372128897.610729",
|
|
1370
|
+
"MustBeMashed" : "1.000000",
|
|
1371
|
+
"color" : "1.400000",
|
|
1372
|
+
"moisture" : "9.000000",
|
|
1373
|
+
"extract" : "72.000000",
|
|
1374
|
+
"UUID" : "4405E540-5561-11DA-A625-001124CAE2A6",
|
|
1375
|
+
"name" : "UK Flaked Barley",
|
|
1376
|
+
"IsGrain" : "1.000000",
|
|
1377
|
+
"description" : "Flaked unmalted barley is often used in Stouts to provide protein for head retention and body."
|
|
1378
|
+
},
|
|
1379
|
+
{
|
|
1380
|
+
"DateLastModified" : "\/\/Date:1372128897.680358",
|
|
1381
|
+
"MustBeMashed" : "1.000000",
|
|
1382
|
+
"color" : "1.000000",
|
|
1383
|
+
"moisture" : "7.000000",
|
|
1384
|
+
"extract" : "75.000000",
|
|
1385
|
+
"UUID" : "2107F5AE-5563-11DA-A625-001124CAE2A6",
|
|
1386
|
+
"name" : "UK Flaked Corn\/Maize",
|
|
1387
|
+
"IsGrain" : "1.000000",
|
|
1388
|
+
"description" : "Corn will lighten the color and body of the beer without overpowering the flavor. A common adjunct in British ales."
|
|
1389
|
+
},
|
|
1390
|
+
{
|
|
1391
|
+
"DateLastModified" : "\/\/Date:1372128897.678958",
|
|
1392
|
+
"MustBeMashed" : "1.000000",
|
|
1393
|
+
"color" : "3.000000",
|
|
1394
|
+
"moisture" : "7.000000",
|
|
1395
|
+
"extract" : "72.000000",
|
|
1396
|
+
"UUID" : "FBDEEE95-B9C6-41C4-B3A4-46AB3844909B",
|
|
1397
|
+
"name" : "UK Flaked Oats",
|
|
1398
|
+
"IsGrain" : "1.000000",
|
|
1399
|
+
"description" : "Imparts the dry grainy flavor characteristic of oatmeal stout."
|
|
1400
|
+
},
|
|
1401
|
+
{
|
|
1402
|
+
"DateLastModified" : "\/\/Date:1372128897.570602",
|
|
1403
|
+
"MustBeMashed" : "1.000000",
|
|
1404
|
+
"color" : "1.000000",
|
|
1405
|
+
"moisture" : "7.000000",
|
|
1406
|
+
"extract" : "72.000000",
|
|
1407
|
+
"UUID" : "9A221134-5563-11DA-A625-001124CAE2A6",
|
|
1408
|
+
"name" : "UK Flaked Rice",
|
|
1409
|
+
"IsGrain" : "1.000000",
|
|
1410
|
+
"description" : "Provides a light, crisp finish to your beer"
|
|
1411
|
+
},
|
|
1412
|
+
{
|
|
1413
|
+
"DateLastModified" : "\/\/Date:1372128897.662049",
|
|
1414
|
+
"MustBeMashed" : "1.000000",
|
|
1415
|
+
"color" : "2.100000",
|
|
1416
|
+
"moisture" : "4.000000",
|
|
1417
|
+
"extract" : "80.599998",
|
|
1418
|
+
"UUID" : "C0C1F581-547A-11DA-BCFD-001124CAE2A6",
|
|
1419
|
+
"name" : "UK Lager Malt",
|
|
1420
|
+
"IsGrain" : "1.000000",
|
|
1421
|
+
"description" : "The British version of Pilsner malt, it is kilned at fairly low temperature. It's flavor is usually described as slighty nutty and biscuity."
|
|
1422
|
+
},
|
|
1423
|
+
{
|
|
1424
|
+
"DateLastModified" : "\/\/Date:1372128897.569329",
|
|
1425
|
+
"MustBeMashed" : "0.000000",
|
|
1426
|
+
"color" : "15.000000",
|
|
1427
|
+
"moisture" : "8.000000",
|
|
1428
|
+
"extract" : "77.000000",
|
|
1429
|
+
"UUID" : "58854684-5562-11DA-A625-001124CAE2A6",
|
|
1430
|
+
"name" : "UK Light Carastan Malt",
|
|
1431
|
+
"IsGrain" : "1.000000",
|
|
1432
|
+
"description" : "Final roasting is prolonged at a lower temperature to achieve a low target color than normal Carastan."
|
|
1433
|
+
},
|
|
1434
|
+
{
|
|
1435
|
+
"DateLastModified" : "\/\/Date:1372128897.639072",
|
|
1436
|
+
"MustBeMashed" : "0.000000",
|
|
1437
|
+
"color" : "42.500000",
|
|
1438
|
+
"moisture" : "4.000000",
|
|
1439
|
+
"extract" : "75.000000",
|
|
1440
|
+
"UUID" : "8A5A7E49-18C4-11DA-80C0-001124CAE2A6",
|
|
1441
|
+
"name" : "UK Light Crystal",
|
|
1442
|
+
"IsGrain" : "1.000000",
|
|
1443
|
+
"description" : "Crystal\/Caramel Malt has a distinct nutty taste and is used to add flavour and body to hoppy British beers. Like ‘standard’ Crystal, Pale & Dark are used to enhance body, colour and flavour of ales and lagers but Dark Crystal with its strong reddish brown colour is usually used for darker beers such as Milds & dark Bitters & Pale Crystal is usually used for Lagers and pale Bitters."
|
|
1444
|
+
},
|
|
1445
|
+
{
|
|
1446
|
+
"DateLastModified" : "\/\/Date:1372128897.545972",
|
|
1447
|
+
"MustBeMashed" : "0.000000",
|
|
1448
|
+
"color" : "60.000000",
|
|
1449
|
+
"moisture" : "4.000000",
|
|
1450
|
+
"extract" : "75.000000",
|
|
1451
|
+
"UUID" : "9331D34C-18C4-11DA-80C0-001124CAE2A6",
|
|
1452
|
+
"name" : "UK Medium Crystal",
|
|
1453
|
+
"IsGrain" : "1.000000",
|
|
1454
|
+
"description" : "Crystal\/Caramel Malt has a distinct nutty taste and is used to add flavour and body to hoppy British beers. Like ‘standard’ Crystal, Pale & Dark are used to enhance body, colour and flavour of ales and lagers but Dark Crystal with its strong reddish brown colour is usually used for darker beers such as Milds & dark Bitters & Pale Crystal is usually used for Lagers and pale Bitters."
|
|
1455
|
+
},
|
|
1456
|
+
{
|
|
1457
|
+
"DateLastModified" : "\/\/Date:1372128897.799840",
|
|
1458
|
+
"MustBeMashed" : "1.000000",
|
|
1459
|
+
"color" : "4.000000",
|
|
1460
|
+
"moisture" : "3.000000",
|
|
1461
|
+
"extract" : "80.000000",
|
|
1462
|
+
"UUID" : "23CB32DC-18A4-11DA-80C0-001124CAE2A6",
|
|
1463
|
+
"name" : "UK Mild Ale Malt",
|
|
1464
|
+
"IsGrain" : "1.000000",
|
|
1465
|
+
"description" : "Produces a wort with higher dextrin content than pale malts, resulting in a sweeter beer."
|
|
1466
|
+
},
|
|
1467
|
+
{
|
|
1468
|
+
"DateLastModified" : "\/\/Date:1372128897.772089",
|
|
1469
|
+
"MustBeMashed" : "1.000000",
|
|
1470
|
+
"color" : "5.700000",
|
|
1471
|
+
"moisture" : "3.500000",
|
|
1472
|
+
"extract" : "82.800003",
|
|
1473
|
+
"UUID" : "95B177D2-547A-11DA-BCFD-001124CAE2A6",
|
|
1474
|
+
"name" : "UK Munich Malt",
|
|
1475
|
+
"IsGrain" : "1.000000",
|
|
1476
|
+
"description" : "Munich malt is a base malt that provides a malty, grainy flavor. Whilst it can self-convert, it has lower enzyme levels than pale or pilsner malts."
|
|
1477
|
+
},
|
|
1478
|
+
{
|
|
1479
|
+
"DateLastModified" : "\/\/Date:1372128897.690393",
|
|
1480
|
+
"MustBeMashed" : "1.000000",
|
|
1481
|
+
"color" : "2.000000",
|
|
1482
|
+
"moisture" : "4.000000",
|
|
1483
|
+
"extract" : "67.000000",
|
|
1484
|
+
"UUID" : "9E2E5CA8-199D-11DA-9896-001124CAE2A6",
|
|
1485
|
+
"name" : "UK Oat Malt",
|
|
1486
|
+
"IsGrain" : "1.000000",
|
|
1487
|
+
"description" : "Adding oat malt to your mash is the best way to brew authentic oatmeal stout, and malted oats impart a unique silky, almost oily mouthfeel. "
|
|
1488
|
+
},
|
|
1489
|
+
{
|
|
1490
|
+
"DateLastModified" : "\/\/Date:1372128897.684577",
|
|
1491
|
+
"MustBeMashed" : "1.000000",
|
|
1492
|
+
"color" : "3.000000",
|
|
1493
|
+
"moisture" : "3.500000",
|
|
1494
|
+
"extract" : "80.000000",
|
|
1495
|
+
"UUID" : "68186BB2-18C4-11DA-80C0-001124CAE2A6",
|
|
1496
|
+
"name" : "UK Pale Ale Malt",
|
|
1497
|
+
"IsGrain" : "1.000000",
|
|
1498
|
+
"description" : "Pale malt is the basic ingredient of many beers - especially ales. It is kilned at a low temperature over a long period and has good diastatic activity."
|
|
1499
|
+
},
|
|
1500
|
+
{
|
|
1501
|
+
"DateLastModified" : "\/\/Date:1372128897.705191",
|
|
1502
|
+
"MustBeMashed" : "1.000000",
|
|
1503
|
+
"color" : "1.585000",
|
|
1504
|
+
"moisture" : "3.500000",
|
|
1505
|
+
"extract" : "80.000000",
|
|
1506
|
+
"UUID" : "2CF099A7-7922-4AB6-8052-5236FE58CC3B",
|
|
1507
|
+
"name" : "UK Pale Ale Malt (Low color)",
|
|
1508
|
+
"IsGrain" : "1.000000",
|
|
1509
|
+
"description" : "Pale malt is the basic ingredient of many beers - especially ales. It is kilned at a low temperature over a long period and has good diastatic activity."
|
|
1510
|
+
},
|
|
1511
|
+
{
|
|
1512
|
+
"DateLastModified" : "\/\/Date:1372128897.676155",
|
|
1513
|
+
"MustBeMashed" : "0.000000",
|
|
1514
|
+
"color" : "200.000000",
|
|
1515
|
+
"moisture" : "3.000000",
|
|
1516
|
+
"extract" : "69.699997",
|
|
1517
|
+
"UUID" : "B42150EC-199D-11DA-9896-001124CAE2A6",
|
|
1518
|
+
"name" : "UK Pale Chocolate Malt",
|
|
1519
|
+
"IsGrain" : "1.000000",
|
|
1520
|
+
"description" : "Chocolate Malt used in small quantities adds a rich chocolatey flavour to porters, milds and some bitters."
|
|
1521
|
+
},
|
|
1522
|
+
{
|
|
1523
|
+
"DateLastModified" : "\/\/Date:1372128897.576964",
|
|
1524
|
+
"MustBeMashed" : "1.000000",
|
|
1525
|
+
"color" : "2.200000",
|
|
1526
|
+
"moisture" : "5.000000",
|
|
1527
|
+
"extract" : "80.000000",
|
|
1528
|
+
"UUID" : "F3616553-5A12-11DA-95C9-001124CAE2A6",
|
|
1529
|
+
"name" : "UK Peated Malt",
|
|
1530
|
+
"IsGrain" : "1.000000",
|
|
1531
|
+
"description" : "Employed in Scotch Ales to add a smoky flavor. This is an easy malt to over use."
|
|
1532
|
+
},
|
|
1533
|
+
{
|
|
1534
|
+
"DateLastModified" : "\/\/Date:1372128897.536694",
|
|
1535
|
+
"MustBeMashed" : "0.000000",
|
|
1536
|
+
"color" : "640.000000",
|
|
1537
|
+
"moisture" : "3.500000",
|
|
1538
|
+
"extract" : "73.000000",
|
|
1539
|
+
"UUID" : "C2576EB4-18C4-11DA-80C0-001124CAE2A6",
|
|
1540
|
+
"name" : "UK Roasted Barley",
|
|
1541
|
+
"IsGrain" : "1.000000",
|
|
1542
|
+
"description" : "Used sparingly, this roasted grain imparts a sweet, coffee-like, grainy flavor and red to deep brown color. Typically used in Irish stouts."
|
|
1543
|
+
},
|
|
1544
|
+
{
|
|
1545
|
+
"DateLastModified" : "\/\/Date:1372128897.715856",
|
|
1546
|
+
"MustBeMashed" : "0.000000",
|
|
1547
|
+
"color" : "380.000000",
|
|
1548
|
+
"moisture" : "5.000000",
|
|
1549
|
+
"extract" : "73.500000",
|
|
1550
|
+
"UUID" : "4F6F5683-553A-11DA-A625-001124CAE2A6",
|
|
1551
|
+
"name" : "UK Roasted Wheat Malt",
|
|
1552
|
+
"IsGrain" : "1.000000",
|
|
1553
|
+
"description" : "Intensifies the typical aroma and color of dark top fermented beers such as Altbier, Weizen, and Weizenbock."
|
|
1554
|
+
},
|
|
1555
|
+
{
|
|
1556
|
+
"DateLastModified" : "\/\/Date:1372128897.599550",
|
|
1557
|
+
"MustBeMashed" : "1.000000",
|
|
1558
|
+
"color" : "3.000000",
|
|
1559
|
+
"moisture" : "7.000000",
|
|
1560
|
+
"extract" : "72.000000",
|
|
1561
|
+
"UUID" : "7D7BB34C-6447-4DB1-B00D-20A0DF798D94",
|
|
1562
|
+
"name" : "UK Rolled Oats",
|
|
1563
|
+
"IsGrain" : "1.000000",
|
|
1564
|
+
"description" : ""
|
|
1565
|
+
},
|
|
1566
|
+
{
|
|
1567
|
+
"DateLastModified" : "\/\/Date:1372128897.568057",
|
|
1568
|
+
"MustBeMashed" : "1.000000",
|
|
1569
|
+
"color" : "2.800000",
|
|
1570
|
+
"moisture" : "3.000000",
|
|
1571
|
+
"extract" : "80.800003",
|
|
1572
|
+
"UUID" : "D15C8B5D-5539-11DA-A625-001124CAE2A6",
|
|
1573
|
+
"name" : "UK Rye Malt",
|
|
1574
|
+
"IsGrain" : "1.000000",
|
|
1575
|
+
"description" : "Rye kilned to produce a typical smoked aroma. The malt is primarily used to create rye beers, smoked beers, Lagerbiers, and Kellerbiers"
|
|
1576
|
+
},
|
|
1577
|
+
{
|
|
1578
|
+
"DateLastModified" : "\/\/Date:1372128897.549538",
|
|
1579
|
+
"MustBeMashed" : "1.000000",
|
|
1580
|
+
"color" : "2.000000",
|
|
1581
|
+
"moisture" : "0.000000",
|
|
1582
|
+
"extract" : "78.000000",
|
|
1583
|
+
"UUID" : "33881104-B20F-4BE5-AAE0-CFD1B28BE077",
|
|
1584
|
+
"name" : "UK Shredded Wheat Cereal",
|
|
1585
|
+
"IsGrain" : "1.000000",
|
|
1586
|
+
"description" : ""
|
|
1587
|
+
},
|
|
1588
|
+
{
|
|
1589
|
+
"DateLastModified" : "\/\/Date:1372128897.714302",
|
|
1590
|
+
"MustBeMashed" : "1.000000",
|
|
1591
|
+
"color" : "1.000000",
|
|
1592
|
+
"moisture" : "7.000000",
|
|
1593
|
+
"extract" : "75.000000",
|
|
1594
|
+
"UUID" : "0786ED42-5E8C-4A25-94C8-F00AEB491A33",
|
|
1595
|
+
"name" : "UK Torrified Maize",
|
|
1596
|
+
"IsGrain" : "1.000000",
|
|
1597
|
+
"description" : "Popcorn\t"
|
|
1598
|
+
},
|
|
1599
|
+
{
|
|
1600
|
+
"DateLastModified" : "\/\/Date:1372128897.782302",
|
|
1601
|
+
"MustBeMashed" : "1.000000",
|
|
1602
|
+
"color" : "2.000000",
|
|
1603
|
+
"moisture" : "4.000000",
|
|
1604
|
+
"extract" : "78.000000",
|
|
1605
|
+
"UUID" : "E622C7C8-5562-11DA-A625-001124CAE2A6",
|
|
1606
|
+
"name" : "UK Torrified Wheat",
|
|
1607
|
+
"IsGrain" : "1.000000",
|
|
1608
|
+
"description" : "This whole kernel version of flaked wheat will improve body and head retention."
|
|
1609
|
+
},
|
|
1610
|
+
{
|
|
1611
|
+
"DateLastModified" : "\/\/Date:1372128897.677564",
|
|
1612
|
+
"MustBeMashed" : "1.000000",
|
|
1613
|
+
"color" : "3.500000",
|
|
1614
|
+
"moisture" : "4.000000",
|
|
1615
|
+
"extract" : "80.000000",
|
|
1616
|
+
"UUID" : "28C0952E-553B-11DA-A625-001124CAE2A6",
|
|
1617
|
+
"name" : "UK Vienna Malt",
|
|
1618
|
+
"IsGrain" : "1.000000",
|
|
1619
|
+
"description" : "Vienna is a rich, aromatic malt that will lend a deep color and full flavor to Vienna or Märzen style beers."
|
|
1620
|
+
},
|
|
1621
|
+
{
|
|
1622
|
+
"DateLastModified" : "\/\/Date:1372128897.603664",
|
|
1623
|
+
"MustBeMashed" : "1.000000",
|
|
1624
|
+
"color" : "2.000000",
|
|
1625
|
+
"moisture" : "4.000000",
|
|
1626
|
+
"extract" : "78.000000",
|
|
1627
|
+
"UUID" : "EDFDFD41-547B-11DA-BCFD-001124CAE2A6",
|
|
1628
|
+
"name" : "UK Wheat Malt",
|
|
1629
|
+
"IsGrain" : "1.000000",
|
|
1630
|
+
"description" : "Essential in making wheat beers, wheat is also often used in lower amounts in other beers as its protein gives the beer a fuller mouthfeel and enhanced beer head stability. Wheat malt contains considerably more protein than barley malt and consists primarily of glutens that can result in beer haze."
|
|
1631
|
+
},
|
|
1632
|
+
{
|
|
1633
|
+
"DateLastModified" : "\/\/Date:1372128897.669116",
|
|
1634
|
+
"MustBeMashed" : "1.000000",
|
|
1635
|
+
"color" : "1.800000",
|
|
1636
|
+
"moisture" : "4.000000",
|
|
1637
|
+
"extract" : "80.000000",
|
|
1638
|
+
"UUID" : "F621AEFD-DEDE-4FA8-9CD3-DBBC939F43F8",
|
|
1639
|
+
"name" : "US 2-Row Malt",
|
|
1640
|
+
"IsGrain" : "1.000000",
|
|
1641
|
+
"description" : ""
|
|
1642
|
+
},
|
|
1643
|
+
{
|
|
1644
|
+
"DateLastModified" : "\/\/Date:1372128897.778859",
|
|
1645
|
+
"MustBeMashed" : "1.000000",
|
|
1646
|
+
"color" : "1.800000",
|
|
1647
|
+
"moisture" : "4.500000",
|
|
1648
|
+
"extract" : "76.500000",
|
|
1649
|
+
"UUID" : "003872D8-18A3-11DA-80C0-001124CAE2A6",
|
|
1650
|
+
"name" : "US 6-Row Malt",
|
|
1651
|
+
"IsGrain" : "1.000000",
|
|
1652
|
+
"description" : ""
|
|
1653
|
+
},
|
|
1654
|
+
{
|
|
1655
|
+
"DateLastModified" : "\/\/Date:1372128897.763436",
|
|
1656
|
+
"MustBeMashed" : "0.000000",
|
|
1657
|
+
"color" : "20.000000",
|
|
1658
|
+
"moisture" : "2.500000",
|
|
1659
|
+
"extract" : "77.000000",
|
|
1660
|
+
"UUID" : "87598172-18A5-11DA-80C0-001124CAE2A6",
|
|
1661
|
+
"name" : "US Aromatic Malt",
|
|
1662
|
+
"IsGrain" : "1.000000",
|
|
1663
|
+
"description" : "Used at rates of up to 10%, Aromatic malt will lend a distinct, almost exaggerated malt aroma and flavor to the finished Ales and Lagers. Aromatic malt also has a rich color and is high in diastatic power for aid in starch conversion."
|
|
1664
|
+
},
|
|
1665
|
+
{
|
|
1666
|
+
"DateLastModified" : "\/\/Date:1372128897.561617",
|
|
1667
|
+
"MustBeMashed" : "0.000000",
|
|
1668
|
+
"color" : "500.000000",
|
|
1669
|
+
"moisture" : "6.000000",
|
|
1670
|
+
"extract" : "70.000000",
|
|
1671
|
+
"UUID" : "ED5AF62E-18A8-11DA-80C0-001124CAE2A6",
|
|
1672
|
+
"name" : "US Black Barley",
|
|
1673
|
+
"IsGrain" : "1.000000",
|
|
1674
|
+
"description" : "Used in Irish stouts, gives a more pronounced dryness than roasted barley."
|
|
1675
|
+
},
|
|
1676
|
+
{
|
|
1677
|
+
"DateLastModified" : "\/\/Date:1372128897.739095",
|
|
1678
|
+
"MustBeMashed" : "0.000000",
|
|
1679
|
+
"color" : "500.000000",
|
|
1680
|
+
"moisture" : "6.000000",
|
|
1681
|
+
"extract" : "70.000000",
|
|
1682
|
+
"UUID" : "B968DF35-18A8-11DA-80C0-001124CAE2A6",
|
|
1683
|
+
"name" : "US Black Malt",
|
|
1684
|
+
"IsGrain" : "1.000000",
|
|
1685
|
+
"description" : "Gives a sharp flavor and black color. This malt adds a lot of color and should be used in moderation."
|
|
1686
|
+
},
|
|
1687
|
+
{
|
|
1688
|
+
"DateLastModified" : "\/\/Date:1372128897.556706",
|
|
1689
|
+
"MustBeMashed" : "1.000000",
|
|
1690
|
+
"color" : "10.000000",
|
|
1691
|
+
"moisture" : "3.300000",
|
|
1692
|
+
"extract" : "76.000000",
|
|
1693
|
+
"UUID" : "7B5D4E6B-18A5-11DA-80C0-001124CAE2A6",
|
|
1694
|
+
"name" : "US Bonlander Munich Malt",
|
|
1695
|
+
"IsGrain" : "1.000000",
|
|
1696
|
+
"description" : "Munich malt is a base malt that provides a malty, grainy flavor. Whilst it can self-convert, it has lower enzyme levels than pale or pilsner malts."
|
|
1697
|
+
},
|
|
1698
|
+
{
|
|
1699
|
+
"DateLastModified" : "\/\/Date:1372128897.613561",
|
|
1700
|
+
"MustBeMashed" : "0.000000",
|
|
1701
|
+
"color" : "10.000000",
|
|
1702
|
+
"moisture" : "7.000000",
|
|
1703
|
+
"extract" : "75.000000",
|
|
1704
|
+
"UUID" : "A59425EE-18A6-11DA-80C0-001124CAE2A6",
|
|
1705
|
+
"name" : "US Caramel 10L Malt",
|
|
1706
|
+
"IsGrain" : "1.000000",
|
|
1707
|
+
"description" : "Crystal\/Caramel malt has a distinct nutty taste and is used to add flavour and body to beers. Darker crystal malts with their strong reddish brown colour is usually used for darker beers such as milds & dark bitters. Lighter crystal malts are usually used for lagers and ales."
|
|
1708
|
+
},
|
|
1709
|
+
{
|
|
1710
|
+
"DateLastModified" : "\/\/Date:1372128897.586125",
|
|
1711
|
+
"MustBeMashed" : "0.000000",
|
|
1712
|
+
"color" : "120.000000",
|
|
1713
|
+
"moisture" : "3.000000",
|
|
1714
|
+
"extract" : "70.000000",
|
|
1715
|
+
"UUID" : "880F84EB-18A8-11DA-80C0-001124CAE2A6",
|
|
1716
|
+
"name" : "US Caramel 120L Malt",
|
|
1717
|
+
"IsGrain" : "1.000000",
|
|
1718
|
+
"description" : "Crystal\/Caramel malt has a distinct nutty taste and is used to add flavour and body to beers. Darker crystal malts with their strong reddish brown colour is usually used for darker beers such as milds & dark bitters. Lighter crystal malts are usually used for lagers and ales."
|
|
1719
|
+
},
|
|
1720
|
+
{
|
|
1721
|
+
"DateLastModified" : "\/\/Date:1372128897.657979",
|
|
1722
|
+
"MustBeMashed" : "0.000000",
|
|
1723
|
+
"color" : "20.000000",
|
|
1724
|
+
"moisture" : "6.000000",
|
|
1725
|
+
"extract" : "73.000000",
|
|
1726
|
+
"UUID" : "AF0E8ACC-18A6-11DA-80C0-001124CAE2A6",
|
|
1727
|
+
"name" : "US Caramel 20L Malt",
|
|
1728
|
+
"IsGrain" : "1.000000",
|
|
1729
|
+
"description" : "Crystal\/Caramel malt has a distinct nutty taste and is used to add flavour and body to beers. Darker crystal malts with their strong reddish brown colour is usually used for darker beers such as milds & dark bitters. Lighter crystal malts are usually used for lagers and ales."
|
|
1730
|
+
},
|
|
1731
|
+
{
|
|
1732
|
+
"DateLastModified" : "\/\/Date:1372128897.717384",
|
|
1733
|
+
"MustBeMashed" : "0.000000",
|
|
1734
|
+
"color" : "35.000000",
|
|
1735
|
+
"moisture" : "5.500000",
|
|
1736
|
+
"extract" : "73.000000",
|
|
1737
|
+
"UUID" : "B91FF8D3-18A6-11DA-80C0-001124CAE2A6",
|
|
1738
|
+
"name" : "US Caramel 35L Malt",
|
|
1739
|
+
"IsGrain" : "1.000000",
|
|
1740
|
+
"description" : "Crystal\/Caramel malt has a distinct nutty taste and is used to add flavour and body to beers. Darker crystal malts with their strong reddish brown colour is usually used for darker beers such as milds & dark bitters. Lighter crystal malts are usually used for lagers and ales."
|
|
1741
|
+
},
|
|
1742
|
+
{
|
|
1743
|
+
"DateLastModified" : "\/\/Date:1372128897.554308",
|
|
1744
|
+
"MustBeMashed" : "0.000000",
|
|
1745
|
+
"color" : "40.000000",
|
|
1746
|
+
"moisture" : "5.500000",
|
|
1747
|
+
"extract" : "73.000000",
|
|
1748
|
+
"UUID" : "C40508CC-18A6-11DA-80C0-001124CAE2A6",
|
|
1749
|
+
"name" : "US Caramel 40L Malt",
|
|
1750
|
+
"IsGrain" : "1.000000",
|
|
1751
|
+
"description" : "Crystal\/Caramel malt has a distinct nutty taste and is used to add flavour and body to beers. Darker crystal malts with their strong reddish brown colour is usually used for darker beers such as milds & dark bitters. Lighter crystal malts are usually used for lagers and ales."
|
|
1752
|
+
},
|
|
1753
|
+
{
|
|
1754
|
+
"DateLastModified" : "\/\/Date:1372128897.619288",
|
|
1755
|
+
"MustBeMashed" : "0.000000",
|
|
1756
|
+
"color" : "60.000000",
|
|
1757
|
+
"moisture" : "5.500000",
|
|
1758
|
+
"extract" : "73.000000",
|
|
1759
|
+
"UUID" : "D2B364CA-18A6-11DA-80C0-001124CAE2A6",
|
|
1760
|
+
"name" : "US Caramel 60L Malt",
|
|
1761
|
+
"IsGrain" : "1.000000",
|
|
1762
|
+
"description" : "Crystal\/Caramel malt has a distinct nutty taste and is used to add flavour and body to beers. Darker crystal malts with their strong reddish brown colour is usually used for darker beers such as milds & dark bitters. Lighter crystal malts are usually used for lagers and ales."
|
|
1763
|
+
},
|
|
1764
|
+
{
|
|
1765
|
+
"DateLastModified" : "\/\/Date:1372128897.723479",
|
|
1766
|
+
"MustBeMashed" : "0.000000",
|
|
1767
|
+
"color" : "80.000000",
|
|
1768
|
+
"moisture" : "4.500000",
|
|
1769
|
+
"extract" : "72.000000",
|
|
1770
|
+
"UUID" : "DC3A0A8A-18A6-11DA-80C0-001124CAE2A6",
|
|
1771
|
+
"name" : "US Caramel 80L Malt",
|
|
1772
|
+
"IsGrain" : "1.000000",
|
|
1773
|
+
"description" : "Crystal\/Caramel malt has a distinct nutty taste and is used to add flavour and body to beers. Darker crystal malts with their strong reddish brown colour is usually used for darker beers such as milds & dark bitters. Lighter crystal malts are usually used for lagers and ales."
|
|
1774
|
+
},
|
|
1775
|
+
{
|
|
1776
|
+
"DateLastModified" : "\/\/Date:1372128897.790882",
|
|
1777
|
+
"MustBeMashed" : "0.000000",
|
|
1778
|
+
"color" : "90.000000",
|
|
1779
|
+
"moisture" : "4.000000",
|
|
1780
|
+
"extract" : "72.000000",
|
|
1781
|
+
"UUID" : "E61EC02B-18A6-11DA-80C0-001124CAE2A6",
|
|
1782
|
+
"name" : "US Caramel 90L Malt",
|
|
1783
|
+
"IsGrain" : "1.000000",
|
|
1784
|
+
"description" : "Crystal\/Caramel malt has a distinct nutty taste and is used to add flavour and body to beers. Darker crystal malts with their strong reddish brown colour is usually used for darker beers such as milds & dark bitters. Lighter crystal malts are usually used for lagers and ales."
|
|
1785
|
+
},
|
|
1786
|
+
{
|
|
1787
|
+
"DateLastModified" : "\/\/Date:1372128897.652277",
|
|
1788
|
+
"MustBeMashed" : "0.000000",
|
|
1789
|
+
"color" : "60.000000",
|
|
1790
|
+
"moisture" : "3.500000",
|
|
1791
|
+
"extract" : "73.000000",
|
|
1792
|
+
"UUID" : "99113F4E-18A8-11DA-80C0-001124CAE2A6",
|
|
1793
|
+
"name" : "US Caramel Munich 60L Malt",
|
|
1794
|
+
"IsGrain" : "1.000000",
|
|
1795
|
+
"description" : "For increased fullness, heightened malt aroma, full, round flavor, deep, saturated color."
|
|
1796
|
+
},
|
|
1797
|
+
{
|
|
1798
|
+
"DateLastModified" : "\/\/Date:1372128897.742321",
|
|
1799
|
+
"MustBeMashed" : "0.000000",
|
|
1800
|
+
"color" : "20.000000",
|
|
1801
|
+
"moisture" : "4.500000",
|
|
1802
|
+
"extract" : "75.500000",
|
|
1803
|
+
"UUID" : "90434054-18A8-11DA-80C0-001124CAE2A6",
|
|
1804
|
+
"name" : "US Caramel Vienne 20L Malt",
|
|
1805
|
+
"IsGrain" : "1.000000",
|
|
1806
|
+
"description" : "A light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt."
|
|
1807
|
+
},
|
|
1808
|
+
{
|
|
1809
|
+
"DateLastModified" : "\/\/Date:1372128897.801810",
|
|
1810
|
+
"MustBeMashed" : "1.000000",
|
|
1811
|
+
"color" : "1.300000",
|
|
1812
|
+
"moisture" : "5.500000",
|
|
1813
|
+
"extract" : "73.000000",
|
|
1814
|
+
"UUID" : "9BDE86B4-18A6-11DA-80C0-001124CAE2A6",
|
|
1815
|
+
"name" : "US Carapils Malt",
|
|
1816
|
+
"IsGrain" : "1.000000",
|
|
1817
|
+
"description" : "A very light colored crystal malt that is also sometimes known as dextrin malt. It adds to foam stability, body, and palate fullness. It also significantly enhances head retention."
|
|
1818
|
+
},
|
|
1819
|
+
{
|
|
1820
|
+
"DateLastModified" : "\/\/Date:1372128897.702216",
|
|
1821
|
+
"MustBeMashed" : "0.000000",
|
|
1822
|
+
"color" : "350.000000",
|
|
1823
|
+
"moisture" : "6.000000",
|
|
1824
|
+
"extract" : "73.000000",
|
|
1825
|
+
"UUID" : "A46F340E-18A8-11DA-80C0-001124CAE2A6",
|
|
1826
|
+
"name" : "US Chocolate Malt",
|
|
1827
|
+
"IsGrain" : "1.000000",
|
|
1828
|
+
"description" : "Chocolate Malt used in small quantities adds a rich chocolatey flavour to porters, milds and some bitters."
|
|
1829
|
+
},
|
|
1830
|
+
{
|
|
1831
|
+
"DateLastModified" : "\/\/Date:1372128897.726568",
|
|
1832
|
+
"MustBeMashed" : "0.000000",
|
|
1833
|
+
"color" : "420.000000",
|
|
1834
|
+
"moisture" : "5.500000",
|
|
1835
|
+
"extract" : "72.000000",
|
|
1836
|
+
"UUID" : "B094C990-18A8-11DA-80C0-001124CAE2A6",
|
|
1837
|
+
"name" : "US Dark Chocolate Malt",
|
|
1838
|
+
"IsGrain" : "1.000000",
|
|
1839
|
+
"description" : "Chocolate Malt used in small quantities adds a rich chocolatey flavour to porters, milds and some bitters."
|
|
1840
|
+
},
|
|
1841
|
+
{
|
|
1842
|
+
"DateLastModified" : "\/\/Date:1372128897.768576",
|
|
1843
|
+
"MustBeMashed" : "0.000000",
|
|
1844
|
+
"color" : "130.000000",
|
|
1845
|
+
"moisture" : "3.500000",
|
|
1846
|
+
"extract" : "73.000000",
|
|
1847
|
+
"UUID" : "D2D8AC1C-18A8-11DA-80C0-001124CAE2A6",
|
|
1848
|
+
"name" : "US Extra Special Malt",
|
|
1849
|
+
"IsGrain" : "1.000000",
|
|
1850
|
+
"description" : "This is a unique malt that is used in many types of beer to acheive the profound raisiny flavor notes often associated with darker high gravity beers such as dopplebock"
|
|
1851
|
+
},
|
|
1852
|
+
{
|
|
1853
|
+
"DateLastModified" : "\/\/Date:1372128897.612151",
|
|
1854
|
+
"MustBeMashed" : "1.000000",
|
|
1855
|
+
"color" : "1.400000",
|
|
1856
|
+
"moisture" : "9.000000",
|
|
1857
|
+
"extract" : "72.000000",
|
|
1858
|
+
"UUID" : "F5AF4B85-18A8-11DA-80C0-001124CAE2A6",
|
|
1859
|
+
"name" : "US Flaked Barley",
|
|
1860
|
+
"IsGrain" : "1.000000",
|
|
1861
|
+
"description" : "Flaked unmalted barley is often used in Stouts to provide protein for head retention and body."
|
|
1862
|
+
},
|
|
1863
|
+
{
|
|
1864
|
+
"DateLastModified" : "\/\/Date:1372128897.729665",
|
|
1865
|
+
"MustBeMashed" : "1.000000",
|
|
1866
|
+
"color" : "0.800000",
|
|
1867
|
+
"moisture" : "7.000000",
|
|
1868
|
+
"extract" : "75.000000",
|
|
1869
|
+
"UUID" : "FF81BCFC-18A8-11DA-80C0-001124CAE2A6",
|
|
1870
|
+
"name" : "US Flaked Corn\/Maize",
|
|
1871
|
+
"IsGrain" : "1.000000",
|
|
1872
|
+
"description" : "Corn will lighten the color and body of the beer without overpowering the flavor. A common adjunct in British ales."
|
|
1873
|
+
},
|
|
1874
|
+
{
|
|
1875
|
+
"DateLastModified" : "\/\/Date:1372128897.718917",
|
|
1876
|
+
"MustBeMashed" : "1.000000",
|
|
1877
|
+
"color" : "3.000000",
|
|
1878
|
+
"moisture" : "7.000000",
|
|
1879
|
+
"extract" : "72.000000",
|
|
1880
|
+
"UUID" : "110D2EB8-18A9-11DA-80C0-001124CAE2A6",
|
|
1881
|
+
"name" : "US Flaked Oats",
|
|
1882
|
+
"IsGrain" : "1.000000",
|
|
1883
|
+
"description" : "Imparts the dry grainy flavor characteristic of oatmeal stout."
|
|
1884
|
+
},
|
|
1885
|
+
{
|
|
1886
|
+
"DateLastModified" : "\/\/Date:1372128897.731218",
|
|
1887
|
+
"MustBeMashed" : "1.000000",
|
|
1888
|
+
"color" : "1.000000",
|
|
1889
|
+
"moisture" : "7.000000",
|
|
1890
|
+
"extract" : "72.000000",
|
|
1891
|
+
"UUID" : "6069008A-5563-11DA-A625-001124CAE2A6",
|
|
1892
|
+
"name" : "US Flaked Rice",
|
|
1893
|
+
"IsGrain" : "1.000000",
|
|
1894
|
+
"description" : "Provides a light, crisp finish to your beer"
|
|
1895
|
+
},
|
|
1896
|
+
{
|
|
1897
|
+
"DateLastModified" : "\/\/Date:1372128897.595490",
|
|
1898
|
+
"MustBeMashed" : "1.000000",
|
|
1899
|
+
"color" : "3.000000",
|
|
1900
|
+
"moisture" : "7.000000",
|
|
1901
|
+
"extract" : "71.000000",
|
|
1902
|
+
"UUID" : "217A92A3-18A9-11DA-80C0-001124CAE2A6",
|
|
1903
|
+
"name" : "US Flaked Rye",
|
|
1904
|
+
"IsGrain" : "1.000000",
|
|
1905
|
+
"description" : "Flaked unmalted rye used for making German-style rye beers and other rye-based beers"
|
|
1906
|
+
},
|
|
1907
|
+
{
|
|
1908
|
+
"DateLastModified" : "\/\/Date:1372128897.582153",
|
|
1909
|
+
"MustBeMashed" : "1.000000",
|
|
1910
|
+
"color" : "2.000000",
|
|
1911
|
+
"moisture" : "7.000000",
|
|
1912
|
+
"extract" : "70.000000",
|
|
1913
|
+
"UUID" : "0A0181F8-18A9-11DA-80C0-001124CAE2A6",
|
|
1914
|
+
"name" : "US Flaked Soft Red Wheat",
|
|
1915
|
+
"IsGrain" : "1.000000",
|
|
1916
|
+
"description" : "Unmalted wheat is a common ingredient in wheat beers. Adds starch haze and high levels of protein. Flaked wheat adds more wheat flavor \"sharpness\" than malted wheat."
|
|
1917
|
+
},
|
|
1918
|
+
{
|
|
1919
|
+
"DateLastModified" : "\/\/Date:1372128897.706675",
|
|
1920
|
+
"MustBeMashed" : "1.000000",
|
|
1921
|
+
"color" : "5.300000",
|
|
1922
|
+
"moisture" : "3.500000",
|
|
1923
|
+
"extract" : "77.000000",
|
|
1924
|
+
"UUID" : "72ECEB65-18A5-11DA-80C0-001124CAE2A6",
|
|
1925
|
+
"name" : "US Mild Ale Malt",
|
|
1926
|
+
"IsGrain" : "1.000000",
|
|
1927
|
+
"description" : "Produces a wort with higher dextrin content than pale malts, resulting in a sweeter beer."
|
|
1928
|
+
},
|
|
1929
|
+
{
|
|
1930
|
+
"DateLastModified" : "\/\/Date:1372128897.670472",
|
|
1931
|
+
"MustBeMashed" : "1.000000",
|
|
1932
|
+
"color" : "10.000000",
|
|
1933
|
+
"moisture" : "3.300000",
|
|
1934
|
+
"extract" : "76.000000",
|
|
1935
|
+
"UUID" : "8926C27A-18A6-11DA-80C0-001124CAE2A6",
|
|
1936
|
+
"name" : "US Munich 10L Malt",
|
|
1937
|
+
"IsGrain" : "1.000000",
|
|
1938
|
+
"description" : "Munich malt is a base malt that provides a malty, grainy flavor. Whilst it can self-convert, it has lower enzyme levels than pale or pilsner malts."
|
|
1939
|
+
},
|
|
1940
|
+
{
|
|
1941
|
+
"DateLastModified" : "\/\/Date:1372128897.588751",
|
|
1942
|
+
"MustBeMashed" : "1.000000",
|
|
1943
|
+
"color" : "20.000000",
|
|
1944
|
+
"moisture" : "3.000000",
|
|
1945
|
+
"extract" : "74.000000",
|
|
1946
|
+
"UUID" : "9267663E-18A6-11DA-80C0-001124CAE2A6",
|
|
1947
|
+
"name" : "US Munich 20L Malt",
|
|
1948
|
+
"IsGrain" : "1.000000",
|
|
1949
|
+
"description" : "Munich malt is a base malt that provides a malty, grainy flavor. Whilst it can self-convert, it has lower enzyme levels than pale or pilsner malts."
|
|
1950
|
+
},
|
|
1951
|
+
{
|
|
1952
|
+
"DateLastModified" : "\/\/Date:1372128897.580841",
|
|
1953
|
+
"MustBeMashed" : "1.000000",
|
|
1954
|
+
"color" : "3.500000",
|
|
1955
|
+
"moisture" : "4.000000",
|
|
1956
|
+
"extract" : "78.500000",
|
|
1957
|
+
"UUID" : "5C39396A-18A5-11DA-80C0-001124CAE2A6",
|
|
1958
|
+
"name" : "US Pale Ale Malt",
|
|
1959
|
+
"IsGrain" : "1.000000",
|
|
1960
|
+
"description" : "Pale malt is the basic ingredient of many beers - especially ales. It is kilned at a low temperature over a long period and has good diastatic activity."
|
|
1961
|
+
},
|
|
1962
|
+
{
|
|
1963
|
+
"DateLastModified" : "\/\/Date:1372128897.578257",
|
|
1964
|
+
"MustBeMashed" : "1.000000",
|
|
1965
|
+
"color" : "1.000000",
|
|
1966
|
+
"moisture" : "4.500000",
|
|
1967
|
+
"extract" : "78.000000",
|
|
1968
|
+
"UUID" : "3283BBD3-18A4-11DA-80C0-001124CAE2A6",
|
|
1969
|
+
"name" : "US Pilsen Malt",
|
|
1970
|
+
"IsGrain" : "1.000000",
|
|
1971
|
+
"description" : "Pilsner Malt is kilned at fairly low temperature. It's flavor is usually described as slighty nutty and biscuity."
|
|
1972
|
+
},
|
|
1973
|
+
{
|
|
1974
|
+
"DateLastModified" : "\/\/Date:1372128897.548335",
|
|
1975
|
+
"MustBeMashed" : "1.000000",
|
|
1976
|
+
"color" : "2.300000",
|
|
1977
|
+
"moisture" : "4.000000",
|
|
1978
|
+
"extract" : "79.000000",
|
|
1979
|
+
"UUID" : "550DF6B8-18A4-11DA-80C0-001124CAE2A6",
|
|
1980
|
+
"name" : "US Red Wheat Malt",
|
|
1981
|
+
"IsGrain" : "1.000000",
|
|
1982
|
+
"description" : "Essential in making wheat beers, wheat is also often used in lower amounts in other beers as its protein gives the beer a fuller mouthfeel and enhanced beer head stability. Wheat malt contains considerably more protein than barley malt and consists primarily of glutens that can result in beer haze."
|
|
1983
|
+
},
|
|
1984
|
+
{
|
|
1985
|
+
"DateLastModified" : "\/\/Date:1372128897.785759",
|
|
1986
|
+
"MustBeMashed" : "0.000000",
|
|
1987
|
+
"color" : "0.000000",
|
|
1988
|
+
"moisture" : "0.000000",
|
|
1989
|
+
"extract" : "0.000000",
|
|
1990
|
+
"UUID" : "293C246A-18A9-11DA-80C0-001124CAE2A6",
|
|
1991
|
+
"name" : "US Rice Hulls",
|
|
1992
|
+
"IsGrain" : "1.000000",
|
|
1993
|
+
"description" : "Helps prevent the mash from settling and becoming stuck during the sparge."
|
|
1994
|
+
},
|
|
1995
|
+
{
|
|
1996
|
+
"DateLastModified" : "\/\/Date:1372128897.708207",
|
|
1997
|
+
"MustBeMashed" : "0.000000",
|
|
1998
|
+
"color" : "300.000000",
|
|
1999
|
+
"moisture" : "5.000000",
|
|
2000
|
+
"extract" : "72.000000",
|
|
2001
|
+
"UUID" : "E64DA004-18A8-11DA-80C0-001124CAE2A6",
|
|
2002
|
+
"name" : "US Roasted Barley",
|
|
2003
|
+
"IsGrain" : "1.000000",
|
|
2004
|
+
"description" : "Used sparingly, this roasted grain imparts a sweet, coffee-like, grainy flavor and red to deep brown color. Typically used in Irish stouts."
|
|
2005
|
+
},
|
|
2006
|
+
{
|
|
2007
|
+
"DateLastModified" : "\/\/Date:1372128897.807786",
|
|
2008
|
+
"MustBeMashed" : "1.000000",
|
|
2009
|
+
"color" : "3.700000",
|
|
2010
|
+
"moisture" : "4.000000",
|
|
2011
|
+
"extract" : "76.000000",
|
|
2012
|
+
"UUID" : "DDA28BAC-18A8-11DA-80C0-001124CAE2A6",
|
|
2013
|
+
"name" : "US Rye Malt",
|
|
2014
|
+
"IsGrain" : "1.000000",
|
|
2015
|
+
"description" : "Rye kilned to produce a typical smoked aroma. The malt is primarily used to create rye beers, smoked beers, Lagerbiers, and Kellerbiers"
|
|
2016
|
+
},
|
|
2017
|
+
{
|
|
2018
|
+
"DateLastModified" : "\/\/Date:1372128897.566703",
|
|
2019
|
+
"MustBeMashed" : "0.000000",
|
|
2020
|
+
"color" : "50.000000",
|
|
2021
|
+
"moisture" : "2.500000",
|
|
2022
|
+
"extract" : "72.000000",
|
|
2023
|
+
"UUID" : "CB89FA40-18A8-11DA-80C0-001124CAE2A6",
|
|
2024
|
+
"name" : "US Special Roast Malt",
|
|
2025
|
+
"IsGrain" : "1.000000",
|
|
2026
|
+
"description" : "Lends a biscuity character and imparts a reddish hue."
|
|
2027
|
+
},
|
|
2028
|
+
{
|
|
2029
|
+
"DateLastModified" : "\/\/Date:1372128897.747077",
|
|
2030
|
+
"MustBeMashed" : "0.000000",
|
|
2031
|
+
"color" : "28.000000",
|
|
2032
|
+
"moisture" : "2.500000",
|
|
2033
|
+
"extract" : "73.000000",
|
|
2034
|
+
"UUID" : "C118CEA6-18A8-11DA-80C0-001124CAE2A6",
|
|
2035
|
+
"name" : "US Victory Malt",
|
|
2036
|
+
"IsGrain" : "1.000000",
|
|
2037
|
+
"description" : "Promotes a toasted biscuit-like flavor and aroma to your beer. Very similar ro Biscuit malt."
|
|
2038
|
+
},
|
|
2039
|
+
{
|
|
2040
|
+
"DateLastModified" : "\/\/Date:1372128897.544032",
|
|
2041
|
+
"MustBeMashed" : "1.000000",
|
|
2042
|
+
"color" : "3.500000",
|
|
2043
|
+
"moisture" : "3.800000",
|
|
2044
|
+
"extract" : "76.500000",
|
|
2045
|
+
"UUID" : "5092DEE0-18A5-11DA-80C0-001124CAE2A6",
|
|
2046
|
+
"name" : "US Vienna Malt",
|
|
2047
|
+
"IsGrain" : "1.000000",
|
|
2048
|
+
"description" : "Vienna is a rich, aromatic malt that will lend a deep color and full flavor to Vienna or Märzen style beers."
|
|
2049
|
+
},
|
|
2050
|
+
{
|
|
2051
|
+
"DateLastModified" : "\/\/Date:1372128897.634448",
|
|
2052
|
+
"MustBeMashed" : "1.000000",
|
|
2053
|
+
"color" : "2.500000",
|
|
2054
|
+
"moisture" : "4.000000",
|
|
2055
|
+
"extract" : "84.000000",
|
|
2056
|
+
"UUID" : "48FA83D1-18A4-11DA-80C0-001124CAE2A6",
|
|
2057
|
+
"name" : "US White Wheat Malt",
|
|
2058
|
+
"IsGrain" : "1.000000",
|
|
2059
|
+
"description" : "Essential in making wheat beers, wheat is also often used in lower amounts in other beers as its protein gives the beer a fuller mouthfeel and enhanced beer head stability. Wheat malt contains considerably more protein than barley malt and consists primarily of glutens that can result in beer haze."
|
|
2060
|
+
}
|
|
2061
|
+
]
|
|
2062
|
+
}
|