asciidoctor-iso 0.0.1 → 0.6.0
Sign up to get free protection for your applications and to get access to all the features.
- checksums.yaml +4 -4
- data/.gitattributes +2 -0
- data/.gitignore +1 -0
- data/.hound.yml +3 -0
- data/.rubocop.ribose.yml +65 -0
- data/.rubocop.tb.yml +640 -0
- data/Gemfile +4 -0
- data/Gemfile.lock +162 -0
- data/Makefile +39 -0
- data/README.adoc +396 -59
- data/Rakefile +6 -0
- data/asciidoctor-iso.gemspec +11 -3
- data/lib/asciidoctor/iso/base.rb +122 -51
- data/lib/asciidoctor/iso/blocks.rb +119 -108
- data/lib/asciidoctor/iso/cleanup.rb +214 -0
- data/lib/asciidoctor/iso/cleanup_block.rb +157 -0
- data/lib/asciidoctor/iso/converter.rb +5 -3
- data/lib/asciidoctor/iso/front.rb +37 -28
- data/lib/asciidoctor/iso/html/header.html +184 -0
- data/lib/asciidoctor/iso/html/html_iso_intro.html +73 -0
- data/lib/asciidoctor/iso/html/html_iso_titlepage.html +31 -0
- data/lib/asciidoctor/iso/html/htmlstyle.css +67 -0
- data/lib/asciidoctor/iso/html/isodoc.css +679 -0
- data/lib/asciidoctor/iso/html/word_iso_intro.html +72 -0
- data/lib/asciidoctor/iso/html/word_iso_titlepage.html +58 -0
- data/lib/asciidoctor/iso/inline_anchor.rb +20 -26
- data/lib/asciidoctor/iso/isostandard.rnc +177 -0
- data/lib/asciidoctor/iso/isostandard.rng +1478 -0
- data/lib/asciidoctor/iso/isostandard_diff.rnc +295 -0
- data/lib/asciidoctor/iso/lists.rb +152 -109
- data/lib/asciidoctor/iso/section.rb +164 -0
- data/lib/asciidoctor/iso/table.rb +30 -27
- data/lib/asciidoctor/iso/utils.rb +61 -183
- data/lib/asciidoctor/iso/validate.make.sh +8 -0
- data/lib/asciidoctor/iso/validate.rb +195 -24
- data/lib/asciidoctor/iso/validate_style.rb +175 -0
- data/lib/asciidoctor/iso/version.rb +1 -1
- data/spec/examples/rice.adoc +45 -24
- data/spec/examples/rice.doc +17708 -0
- data/spec/examples/rice.html +1574 -1662
- data/spec/examples/rice.preview.html +1811 -0
- data/spec/examples/rice.sh +4 -0
- data/spec/examples/rice.xml +888 -62
- data/spec/examples/rice_images/rice_image1.png +0 -0
- data/spec/examples/rice_images/rice_image2.png +0 -0
- data/spec/examples/rice_images/rice_image3_1.png +0 -0
- data/spec/examples/rice_images/rice_image3_2.png +0 -0
- data/spec/examples/rice_images/rice_image3_3.png +0 -0
- metadata +135 -12
- data/grammar1.gif +0 -0
- data/grammar2.gif +0 -0
- data/grammar3.gif +0 -0
- data/grammar4.gif +0 -0
- data/lib/asciidoctor/iso/validate.rnc +0 -444
- data/lib/asciidoctor/iso/validate.rng +0 -1001
data/spec/examples/rice.html
CHANGED
|
@@ -1,1805 +1,1717 @@
|
|
|
1
|
-
<!DOCTYPE html>
|
|
2
|
-
<html
|
|
3
|
-
<head>
|
|
4
|
-
<meta charset=
|
|
5
|
-
|
|
6
|
-
<meta name="viewport" content="width=device-width, initial-scale=1.0">
|
|
7
|
-
<meta name="generator" content="Asciidoctor 1.5.6.1">
|
|
8
|
-
<title>Rice model</title>
|
|
9
|
-
<link rel="stylesheet" href="https://fonts.googleapis.com/css?family=Open+Sans:300,300italic,400,400italic,600,600italic%7CNoto+Serif:400,400italic,700,700italic%7CDroid+Sans+Mono:400,700">
|
|
1
|
+
<!DOCTYPE html SYSTEM "http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">
|
|
2
|
+
<html>
|
|
3
|
+
<head>
|
|
4
|
+
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8">
|
|
5
|
+
<title>rice</title>
|
|
10
6
|
<style>
|
|
11
|
-
|
|
12
|
-
|
|
13
|
-
|
|
14
|
-
|
|
15
|
-
|
|
16
|
-
|
|
17
|
-
|
|
18
|
-
|
|
19
|
-
|
|
20
|
-
|
|
21
|
-
|
|
22
|
-
|
|
23
|
-
|
|
24
|
-
|
|
25
|
-
|
|
26
|
-
|
|
27
|
-
|
|
28
|
-
|
|
29
|
-
|
|
30
|
-
|
|
31
|
-
|
|
32
|
-
|
|
33
|
-
|
|
34
|
-
|
|
35
|
-
|
|
36
|
-
|
|
37
|
-
|
|
38
|
-
|
|
39
|
-
|
|
40
|
-
|
|
41
|
-
|
|
42
|
-
|
|
43
|
-
|
|
44
|
-
|
|
45
|
-
|
|
46
|
-
|
|
47
|
-
|
|
48
|
-
|
|
49
|
-
|
|
50
|
-
|
|
51
|
-
|
|
52
|
-
|
|
53
|
-
|
|
54
|
-
|
|
55
|
-
|
|
56
|
-
|
|
57
|
-
|
|
58
|
-
|
|
59
|
-
|
|
60
|
-
|
|
61
|
-
|
|
62
|
-
|
|
63
|
-
|
|
64
|
-
|
|
65
|
-
.
|
|
66
|
-
|
|
67
|
-
|
|
68
|
-
|
|
69
|
-
|
|
70
|
-
.
|
|
71
|
-
|
|
72
|
-
|
|
73
|
-
|
|
74
|
-
|
|
75
|
-
|
|
76
|
-
|
|
77
|
-
|
|
78
|
-
|
|
79
|
-
|
|
80
|
-
|
|
81
|
-
h1{font-size:2.125em}
|
|
82
|
-
h2{font-size:1.6875em}
|
|
83
|
-
h3,#toctitle,.sidebarblock>.content>.title{font-size:1.375em}
|
|
84
|
-
h4,h5{font-size:1.125em}
|
|
85
|
-
h6{font-size:1em}
|
|
86
|
-
hr{border:solid #ddddd8;border-width:1px 0 0;clear:both;margin:1.25em 0 1.1875em;height:0}
|
|
87
|
-
em,i{font-style:italic;line-height:inherit}
|
|
88
|
-
strong,b{font-weight:bold;line-height:inherit}
|
|
89
|
-
small{font-size:60%;line-height:inherit}
|
|
90
|
-
code{font-family:"Droid Sans Mono","DejaVu Sans Mono",monospace;font-weight:400;color:rgba(0,0,0,.9)}
|
|
91
|
-
ul,ol,dl{font-size:1em;line-height:1.6;margin-bottom:1.25em;list-style-position:outside;font-family:inherit}
|
|
92
|
-
ul,ol{margin-left:1.5em}
|
|
93
|
-
ul li ul,ul li ol{margin-left:1.25em;margin-bottom:0;font-size:1em}
|
|
94
|
-
ul.square li ul,ul.circle li ul,ul.disc li ul{list-style:inherit}
|
|
95
|
-
ul.square{list-style-type:square}
|
|
96
|
-
ul.circle{list-style-type:circle}
|
|
97
|
-
ul.disc{list-style-type:disc}
|
|
98
|
-
ol li ul,ol li ol{margin-left:1.25em;margin-bottom:0}
|
|
99
|
-
dl dt{margin-bottom:.3125em;font-weight:bold}
|
|
100
|
-
dl dd{margin-bottom:1.25em}
|
|
101
|
-
abbr,acronym{text-transform:uppercase;font-size:90%;color:rgba(0,0,0,.8);border-bottom:1px dotted #ddd;cursor:help}
|
|
102
|
-
abbr{text-transform:none}
|
|
103
|
-
blockquote{margin:0 0 1.25em;padding:.5625em 1.25em 0 1.1875em;border-left:1px solid #ddd}
|
|
104
|
-
blockquote cite{display:block;font-size:.9375em;color:rgba(0,0,0,.6)}
|
|
105
|
-
blockquote cite:before{content:"\2014 \0020"}
|
|
106
|
-
blockquote cite a,blockquote cite a:visited{color:rgba(0,0,0,.6)}
|
|
107
|
-
blockquote,blockquote p{line-height:1.6;color:rgba(0,0,0,.85)}
|
|
108
|
-
@media only screen and (min-width:768px){h1,h2,h3,#toctitle,.sidebarblock>.content>.title,h4,h5,h6{line-height:1.2}
|
|
109
|
-
h1{font-size:2.75em}
|
|
110
|
-
h2{font-size:2.3125em}
|
|
111
|
-
h3,#toctitle,.sidebarblock>.content>.title{font-size:1.6875em}
|
|
112
|
-
h4{font-size:1.4375em}}
|
|
113
|
-
table{background:#fff;margin-bottom:1.25em;border:solid 1px #dedede}
|
|
114
|
-
table thead,table tfoot{background:#f7f8f7;font-weight:bold}
|
|
115
|
-
table thead tr th,table thead tr td,table tfoot tr th,table tfoot tr td{padding:.5em .625em .625em;font-size:inherit;color:rgba(0,0,0,.8);text-align:left}
|
|
116
|
-
table tr th,table tr td{padding:.5625em .625em;font-size:inherit;color:rgba(0,0,0,.8)}
|
|
117
|
-
table tr.even,table tr.alt,table tr:nth-of-type(even){background:#f8f8f7}
|
|
118
|
-
table thead tr th,table tfoot tr th,table tbody tr td,table tr td,table tfoot tr td{display:table-cell;line-height:1.6}
|
|
119
|
-
h1,h2,h3,#toctitle,.sidebarblock>.content>.title,h4,h5,h6{line-height:1.2;word-spacing:-.05em}
|
|
120
|
-
h1 strong,h2 strong,h3 strong,#toctitle strong,.sidebarblock>.content>.title strong,h4 strong,h5 strong,h6 strong{font-weight:400}
|
|
121
|
-
.clearfix:before,.clearfix:after,.float-group:before,.float-group:after{content:" ";display:table}
|
|
122
|
-
.clearfix:after,.float-group:after{clear:both}
|
|
123
|
-
*:not(pre)>code{font-size:.9375em;font-style:normal!important;letter-spacing:0;padding:.1em .5ex;word-spacing:-.15em;background-color:#f7f7f8;-webkit-border-radius:4px;border-radius:4px;line-height:1.45;text-rendering:optimizeSpeed;word-wrap:break-word}
|
|
124
|
-
*:not(pre)>code.nobreak{word-wrap:normal}
|
|
125
|
-
*:not(pre)>code.nowrap{white-space:nowrap}
|
|
126
|
-
pre,pre>code{line-height:1.45;color:rgba(0,0,0,.9);font-family:"Droid Sans Mono","DejaVu Sans Mono",monospace;font-weight:400;text-rendering:optimizeSpeed}
|
|
127
|
-
em em{font-style:normal}
|
|
128
|
-
strong strong{font-weight:400}
|
|
129
|
-
.keyseq{color:rgba(51,51,51,.8)}
|
|
130
|
-
kbd{font-family:"Droid Sans Mono","DejaVu Sans Mono",monospace;display:inline-block;color:rgba(0,0,0,.8);font-size:.65em;line-height:1.45;background-color:#f7f7f7;border:1px solid #ccc;-webkit-border-radius:3px;border-radius:3px;-webkit-box-shadow:0 1px 0 rgba(0,0,0,.2),0 0 0 .1em white inset;box-shadow:0 1px 0 rgba(0,0,0,.2),0 0 0 .1em #fff inset;margin:0 .15em;padding:.2em .5em;vertical-align:middle;position:relative;top:-.1em;white-space:nowrap}
|
|
131
|
-
.keyseq kbd:first-child{margin-left:0}
|
|
132
|
-
.keyseq kbd:last-child{margin-right:0}
|
|
133
|
-
.menuseq,.menuref{color:#000}
|
|
134
|
-
.menuseq b:not(.caret),.menuref{font-weight:inherit}
|
|
135
|
-
.menuseq{word-spacing:-.02em}
|
|
136
|
-
.menuseq b.caret{font-size:1.25em;line-height:.8}
|
|
137
|
-
.menuseq i.caret{font-weight:bold;text-align:center;width:.45em}
|
|
138
|
-
b.button:before,b.button:after{position:relative;top:-1px;font-weight:400}
|
|
139
|
-
b.button:before{content:"[";padding:0 3px 0 2px}
|
|
140
|
-
b.button:after{content:"]";padding:0 2px 0 3px}
|
|
141
|
-
p a>code:hover{color:rgba(0,0,0,.9)}
|
|
142
|
-
#header,#content,#footnotes,#footer{width:100%;margin-left:auto;margin-right:auto;margin-top:0;margin-bottom:0;max-width:62.5em;*zoom:1;position:relative;padding-left:.9375em;padding-right:.9375em}
|
|
143
|
-
#header:before,#header:after,#content:before,#content:after,#footnotes:before,#footnotes:after,#footer:before,#footer:after{content:" ";display:table}
|
|
144
|
-
#header:after,#content:after,#footnotes:after,#footer:after{clear:both}
|
|
145
|
-
#content{margin-top:1.25em}
|
|
146
|
-
#content:before{content:none}
|
|
147
|
-
#header>h1:first-child{color:rgba(0,0,0,.85);margin-top:2.25rem;margin-bottom:0}
|
|
148
|
-
#header>h1:first-child+#toc{margin-top:8px;border-top:1px solid #ddddd8}
|
|
149
|
-
#header>h1:only-child,body.toc2 #header>h1:nth-last-child(2){border-bottom:1px solid #ddddd8;padding-bottom:8px}
|
|
150
|
-
#header .details{border-bottom:1px solid #ddddd8;line-height:1.45;padding-top:.25em;padding-bottom:.25em;padding-left:.25em;color:rgba(0,0,0,.6);display:-ms-flexbox;display:-webkit-flex;display:flex;-ms-flex-flow:row wrap;-webkit-flex-flow:row wrap;flex-flow:row wrap}
|
|
151
|
-
#header .details span:first-child{margin-left:-.125em}
|
|
152
|
-
#header .details span.email a{color:rgba(0,0,0,.85)}
|
|
153
|
-
#header .details br{display:none}
|
|
154
|
-
#header .details br+span:before{content:"\00a0\2013\00a0"}
|
|
155
|
-
#header .details br+span.author:before{content:"\00a0\22c5\00a0";color:rgba(0,0,0,.85)}
|
|
156
|
-
#header .details br+span#revremark:before{content:"\00a0|\00a0"}
|
|
157
|
-
#header #revnumber{text-transform:capitalize}
|
|
158
|
-
#header #revnumber:after{content:"\00a0"}
|
|
159
|
-
#content>h1:first-child:not([class]){color:rgba(0,0,0,.85);border-bottom:1px solid #ddddd8;padding-bottom:8px;margin-top:0;padding-top:1rem;margin-bottom:1.25rem}
|
|
160
|
-
#toc{border-bottom:1px solid #efefed;padding-bottom:.5em}
|
|
161
|
-
#toc>ul{margin-left:.125em}
|
|
162
|
-
#toc ul.sectlevel0>li>a{font-style:italic}
|
|
163
|
-
#toc ul.sectlevel0 ul.sectlevel1{margin:.5em 0}
|
|
164
|
-
#toc ul{font-family:"Open Sans","DejaVu Sans",sans-serif;list-style-type:none}
|
|
165
|
-
#toc li{line-height:1.3334;margin-top:.3334em}
|
|
166
|
-
#toc a{text-decoration:none}
|
|
167
|
-
#toc a:active{text-decoration:underline}
|
|
168
|
-
#toctitle{color:#7a2518;font-size:1.2em}
|
|
169
|
-
@media only screen and (min-width:768px){#toctitle{font-size:1.375em}
|
|
170
|
-
body.toc2{padding-left:15em;padding-right:0}
|
|
171
|
-
#toc.toc2{margin-top:0!important;background-color:#f8f8f7;position:fixed;width:15em;left:0;top:0;border-right:1px solid #efefed;border-top-width:0!important;border-bottom-width:0!important;z-index:1000;padding:1.25em 1em;height:100%;overflow:auto}
|
|
172
|
-
#toc.toc2 #toctitle{margin-top:0;margin-bottom:.8rem;font-size:1.2em}
|
|
173
|
-
#toc.toc2>ul{font-size:.9em;margin-bottom:0}
|
|
174
|
-
#toc.toc2 ul ul{margin-left:0;padding-left:1em}
|
|
175
|
-
#toc.toc2 ul.sectlevel0 ul.sectlevel1{padding-left:0;margin-top:.5em;margin-bottom:.5em}
|
|
176
|
-
body.toc2.toc-right{padding-left:0;padding-right:15em}
|
|
177
|
-
body.toc2.toc-right #toc.toc2{border-right-width:0;border-left:1px solid #efefed;left:auto;right:0}}
|
|
178
|
-
@media only screen and (min-width:1280px){body.toc2{padding-left:20em;padding-right:0}
|
|
179
|
-
#toc.toc2{width:20em}
|
|
180
|
-
#toc.toc2 #toctitle{font-size:1.375em}
|
|
181
|
-
#toc.toc2>ul{font-size:.95em}
|
|
182
|
-
#toc.toc2 ul ul{padding-left:1.25em}
|
|
183
|
-
body.toc2.toc-right{padding-left:0;padding-right:20em}}
|
|
184
|
-
#content #toc{border-style:solid;border-width:1px;border-color:#e0e0dc;margin-bottom:1.25em;padding:1.25em;background:#f8f8f7;-webkit-border-radius:4px;border-radius:4px}
|
|
185
|
-
#content #toc>:first-child{margin-top:0}
|
|
186
|
-
#content #toc>:last-child{margin-bottom:0}
|
|
187
|
-
#footer{max-width:100%;background-color:rgba(0,0,0,.8);padding:1.25em}
|
|
188
|
-
#footer-text{color:rgba(255,255,255,.8);line-height:1.44}
|
|
189
|
-
.sect1{padding-bottom:.625em}
|
|
190
|
-
@media only screen and (min-width:768px){.sect1{padding-bottom:1.25em}}
|
|
191
|
-
.sect1+.sect1{border-top:1px solid #efefed}
|
|
192
|
-
#content h1>a.anchor,h2>a.anchor,h3>a.anchor,#toctitle>a.anchor,.sidebarblock>.content>.title>a.anchor,h4>a.anchor,h5>a.anchor,h6>a.anchor{position:absolute;z-index:1001;width:1.5ex;margin-left:-1.5ex;display:block;text-decoration:none!important;visibility:hidden;text-align:center;font-weight:400}
|
|
193
|
-
#content h1>a.anchor:before,h2>a.anchor:before,h3>a.anchor:before,#toctitle>a.anchor:before,.sidebarblock>.content>.title>a.anchor:before,h4>a.anchor:before,h5>a.anchor:before,h6>a.anchor:before{content:"\00A7";font-size:.85em;display:block;padding-top:.1em}
|
|
194
|
-
#content h1:hover>a.anchor,#content h1>a.anchor:hover,h2:hover>a.anchor,h2>a.anchor:hover,h3:hover>a.anchor,#toctitle:hover>a.anchor,.sidebarblock>.content>.title:hover>a.anchor,h3>a.anchor:hover,#toctitle>a.anchor:hover,.sidebarblock>.content>.title>a.anchor:hover,h4:hover>a.anchor,h4>a.anchor:hover,h5:hover>a.anchor,h5>a.anchor:hover,h6:hover>a.anchor,h6>a.anchor:hover{visibility:visible}
|
|
195
|
-
#content h1>a.link,h2>a.link,h3>a.link,#toctitle>a.link,.sidebarblock>.content>.title>a.link,h4>a.link,h5>a.link,h6>a.link{color:#ba3925;text-decoration:none}
|
|
196
|
-
#content h1>a.link:hover,h2>a.link:hover,h3>a.link:hover,#toctitle>a.link:hover,.sidebarblock>.content>.title>a.link:hover,h4>a.link:hover,h5>a.link:hover,h6>a.link:hover{color:#a53221}
|
|
197
|
-
.audioblock,.imageblock,.literalblock,.listingblock,.stemblock,.videoblock{margin-bottom:1.25em}
|
|
198
|
-
.admonitionblock td.content>.title,.audioblock>.title,.exampleblock>.title,.imageblock>.title,.listingblock>.title,.literalblock>.title,.stemblock>.title,.openblock>.title,.paragraph>.title,.quoteblock>.title,table.tableblock>.title,.verseblock>.title,.videoblock>.title,.dlist>.title,.olist>.title,.ulist>.title,.qlist>.title,.hdlist>.title{text-rendering:optimizeLegibility;text-align:left;font-family:"Noto Serif","DejaVu Serif",serif;font-size:1rem;font-style:italic}
|
|
199
|
-
table.tableblock>caption.title{white-space:nowrap;overflow:visible;max-width:0}
|
|
200
|
-
.paragraph.lead>p,#preamble>.sectionbody>.paragraph:first-of-type p{color:rgba(0,0,0,.85)}
|
|
201
|
-
table.tableblock #preamble>.sectionbody>.paragraph:first-of-type p{font-size:inherit}
|
|
202
|
-
.admonitionblock>table{border-collapse:separate;border:0;background:none;width:100%}
|
|
203
|
-
.admonitionblock>table td.icon{text-align:center;width:80px}
|
|
204
|
-
.admonitionblock>table td.icon img{max-width:initial}
|
|
205
|
-
.admonitionblock>table td.icon .title{font-weight:bold;font-family:"Open Sans","DejaVu Sans",sans-serif;text-transform:uppercase}
|
|
206
|
-
.admonitionblock>table td.content{padding-left:1.125em;padding-right:1.25em;border-left:1px solid #ddddd8;color:rgba(0,0,0,.6)}
|
|
207
|
-
.admonitionblock>table td.content>:last-child>:last-child{margin-bottom:0}
|
|
208
|
-
.exampleblock>.content{border-style:solid;border-width:1px;border-color:#e6e6e6;margin-bottom:1.25em;padding:1.25em;background:#fff;-webkit-border-radius:4px;border-radius:4px}
|
|
209
|
-
.exampleblock>.content>:first-child{margin-top:0}
|
|
210
|
-
.exampleblock>.content>:last-child{margin-bottom:0}
|
|
211
|
-
.sidebarblock{border-style:solid;border-width:1px;border-color:#e0e0dc;margin-bottom:1.25em;padding:1.25em;background:#f8f8f7;-webkit-border-radius:4px;border-radius:4px}
|
|
212
|
-
.sidebarblock>:first-child{margin-top:0}
|
|
213
|
-
.sidebarblock>:last-child{margin-bottom:0}
|
|
214
|
-
.sidebarblock>.content>.title{color:#7a2518;margin-top:0;text-align:center}
|
|
215
|
-
.exampleblock>.content>:last-child>:last-child,.exampleblock>.content .olist>ol>li:last-child>:last-child,.exampleblock>.content .ulist>ul>li:last-child>:last-child,.exampleblock>.content .qlist>ol>li:last-child>:last-child,.sidebarblock>.content>:last-child>:last-child,.sidebarblock>.content .olist>ol>li:last-child>:last-child,.sidebarblock>.content .ulist>ul>li:last-child>:last-child,.sidebarblock>.content .qlist>ol>li:last-child>:last-child{margin-bottom:0}
|
|
216
|
-
.literalblock pre,.listingblock pre:not(.highlight),.listingblock pre[class="highlight"],.listingblock pre[class^="highlight "],.listingblock pre.CodeRay,.listingblock pre.prettyprint{background:#f7f7f8}
|
|
217
|
-
.sidebarblock .literalblock pre,.sidebarblock .listingblock pre:not(.highlight),.sidebarblock .listingblock pre[class="highlight"],.sidebarblock .listingblock pre[class^="highlight "],.sidebarblock .listingblock pre.CodeRay,.sidebarblock .listingblock pre.prettyprint{background:#f2f1f1}
|
|
218
|
-
.literalblock pre,.literalblock pre[class],.listingblock pre,.listingblock pre[class]{-webkit-border-radius:4px;border-radius:4px;word-wrap:break-word;padding:1em;font-size:.8125em}
|
|
219
|
-
.literalblock pre.nowrap,.literalblock pre[class].nowrap,.listingblock pre.nowrap,.listingblock pre[class].nowrap{overflow-x:auto;white-space:pre;word-wrap:normal}
|
|
220
|
-
@media only screen and (min-width:768px){.literalblock pre,.literalblock pre[class],.listingblock pre,.listingblock pre[class]{font-size:.90625em}}
|
|
221
|
-
@media only screen and (min-width:1280px){.literalblock pre,.literalblock pre[class],.listingblock pre,.listingblock pre[class]{font-size:1em}}
|
|
222
|
-
.literalblock.output pre{color:#f7f7f8;background-color:rgba(0,0,0,.9)}
|
|
223
|
-
.listingblock pre.highlightjs{padding:0}
|
|
224
|
-
.listingblock pre.highlightjs>code{padding:1em;-webkit-border-radius:4px;border-radius:4px}
|
|
225
|
-
.listingblock pre.prettyprint{border-width:0}
|
|
226
|
-
.listingblock>.content{position:relative}
|
|
227
|
-
.listingblock code[data-lang]:before{display:none;content:attr(data-lang);position:absolute;font-size:.75em;top:.425rem;right:.5rem;line-height:1;text-transform:uppercase;color:#999}
|
|
228
|
-
.listingblock:hover code[data-lang]:before{display:block}
|
|
229
|
-
.listingblock.terminal pre .command:before{content:attr(data-prompt);padding-right:.5em;color:#999}
|
|
230
|
-
.listingblock.terminal pre .command:not([data-prompt]):before{content:"$"}
|
|
231
|
-
table.pyhltable{border-collapse:separate;border:0;margin-bottom:0;background:none}
|
|
232
|
-
table.pyhltable td{vertical-align:top;padding-top:0;padding-bottom:0;line-height:1.45}
|
|
233
|
-
table.pyhltable td.code{padding-left:.75em;padding-right:0}
|
|
234
|
-
pre.pygments .lineno,table.pyhltable td:not(.code){color:#999;padding-left:0;padding-right:.5em;border-right:1px solid #ddddd8}
|
|
235
|
-
pre.pygments .lineno{display:inline-block;margin-right:.25em}
|
|
236
|
-
table.pyhltable .linenodiv{background:none!important;padding-right:0!important}
|
|
237
|
-
.quoteblock{margin:0 1em 1.25em 1.5em;display:table}
|
|
238
|
-
.quoteblock>.title{margin-left:-1.5em;margin-bottom:.75em}
|
|
239
|
-
.quoteblock blockquote,.quoteblock blockquote p{color:rgba(0,0,0,.85);font-size:1.15rem;line-height:1.75;word-spacing:.1em;letter-spacing:0;font-style:italic;text-align:justify}
|
|
240
|
-
.quoteblock blockquote{margin:0;padding:0;border:0}
|
|
241
|
-
.quoteblock blockquote:before{content:"\201c";float:left;font-size:2.75em;font-weight:bold;line-height:.6em;margin-left:-.6em;color:#7a2518;text-shadow:0 1px 2px rgba(0,0,0,.1)}
|
|
242
|
-
.quoteblock blockquote>.paragraph:last-child p{margin-bottom:0}
|
|
243
|
-
.quoteblock .attribution{margin-top:.5em;margin-right:.5ex;text-align:right}
|
|
244
|
-
.quoteblock .quoteblock{margin-left:0;margin-right:0;padding:.5em 0;border-left:3px solid rgba(0,0,0,.6)}
|
|
245
|
-
.quoteblock .quoteblock blockquote{padding:0 0 0 .75em}
|
|
246
|
-
.quoteblock .quoteblock blockquote:before{display:none}
|
|
247
|
-
.verseblock{margin:0 1em 1.25em 1em}
|
|
248
|
-
.verseblock pre{font-family:"Open Sans","DejaVu Sans",sans;font-size:1.15rem;color:rgba(0,0,0,.85);font-weight:300;text-rendering:optimizeLegibility}
|
|
249
|
-
.verseblock pre strong{font-weight:400}
|
|
250
|
-
.verseblock .attribution{margin-top:1.25rem;margin-left:.5ex}
|
|
251
|
-
.quoteblock .attribution,.verseblock .attribution{font-size:.9375em;line-height:1.45;font-style:italic}
|
|
252
|
-
.quoteblock .attribution br,.verseblock .attribution br{display:none}
|
|
253
|
-
.quoteblock .attribution cite,.verseblock .attribution cite{display:block;letter-spacing:-.025em;color:rgba(0,0,0,.6)}
|
|
254
|
-
.quoteblock.abstract{margin:0 0 1.25em 0;display:block}
|
|
255
|
-
.quoteblock.abstract blockquote,.quoteblock.abstract blockquote p{text-align:left;word-spacing:0}
|
|
256
|
-
.quoteblock.abstract blockquote:before,.quoteblock.abstract blockquote p:first-of-type:before{display:none}
|
|
257
|
-
table.tableblock{max-width:100%;border-collapse:separate}
|
|
258
|
-
table.tableblock td>.paragraph:last-child p>p:last-child,table.tableblock th>p:last-child,table.tableblock td>p:last-child{margin-bottom:0}
|
|
259
|
-
table.tableblock,th.tableblock,td.tableblock{border:0 solid #dedede}
|
|
260
|
-
table.grid-all>thead>tr>.tableblock,table.grid-all>tbody>tr>.tableblock{border-width:0 1px 1px 0}
|
|
261
|
-
table.grid-all>tfoot>tr>.tableblock{border-width:1px 1px 0 0}
|
|
262
|
-
table.grid-cols>*>tr>.tableblock{border-width:0 1px 0 0}
|
|
263
|
-
table.grid-rows>thead>tr>.tableblock,table.grid-rows>tbody>tr>.tableblock{border-width:0 0 1px 0}
|
|
264
|
-
table.grid-rows>tfoot>tr>.tableblock{border-width:1px 0 0 0}
|
|
265
|
-
table.grid-all>*>tr>.tableblock:last-child,table.grid-cols>*>tr>.tableblock:last-child{border-right-width:0}
|
|
266
|
-
table.grid-all>tbody>tr:last-child>.tableblock,table.grid-all>thead:last-child>tr>.tableblock,table.grid-rows>tbody>tr:last-child>.tableblock,table.grid-rows>thead:last-child>tr>.tableblock{border-bottom-width:0}
|
|
267
|
-
table.frame-all{border-width:1px}
|
|
268
|
-
table.frame-sides{border-width:0 1px}
|
|
269
|
-
table.frame-topbot{border-width:1px 0}
|
|
270
|
-
th.halign-left,td.halign-left{text-align:left}
|
|
271
|
-
th.halign-right,td.halign-right{text-align:right}
|
|
272
|
-
th.halign-center,td.halign-center{text-align:center}
|
|
273
|
-
th.valign-top,td.valign-top{vertical-align:top}
|
|
274
|
-
th.valign-bottom,td.valign-bottom{vertical-align:bottom}
|
|
275
|
-
th.valign-middle,td.valign-middle{vertical-align:middle}
|
|
276
|
-
table thead th,table tfoot th{font-weight:bold}
|
|
277
|
-
tbody tr th{display:table-cell;line-height:1.6;background:#f7f8f7}
|
|
278
|
-
tbody tr th,tbody tr th p,tfoot tr th,tfoot tr th p{color:rgba(0,0,0,.8);font-weight:bold}
|
|
279
|
-
p.tableblock>code:only-child{background:none;padding:0}
|
|
280
|
-
p.tableblock{font-size:1em}
|
|
281
|
-
td>div.verse{white-space:pre}
|
|
282
|
-
ol{margin-left:1.75em}
|
|
283
|
-
ul li ol{margin-left:1.5em}
|
|
284
|
-
dl dd{margin-left:1.125em}
|
|
285
|
-
dl dd:last-child,dl dd:last-child>:last-child{margin-bottom:0}
|
|
286
|
-
ol>li p,ul>li p,ul dd,ol dd,.olist .olist,.ulist .ulist,.ulist .olist,.olist .ulist{margin-bottom:.625em}
|
|
287
|
-
ul.checklist,ul.none,ol.none,ul.no-bullet,ol.no-bullet,ol.unnumbered,ul.unstyled,ol.unstyled{list-style-type:none}
|
|
288
|
-
ul.no-bullet,ol.no-bullet,ol.unnumbered{margin-left:.625em}
|
|
289
|
-
ul.unstyled,ol.unstyled{margin-left:0}
|
|
290
|
-
ul.checklist{margin-left:.625em}
|
|
291
|
-
ul.checklist li>p:first-child>.fa-square-o:first-child,ul.checklist li>p:first-child>.fa-check-square-o:first-child{width:1.25em;font-size:.8em;position:relative;bottom:.125em}
|
|
292
|
-
ul.checklist li>p:first-child>input[type="checkbox"]:first-child{margin-right:.25em}
|
|
293
|
-
ul.inline{margin:0 auto .625em auto;margin-left:-1.375em;margin-right:0;padding:0;list-style:none;overflow:hidden}
|
|
294
|
-
ul.inline>li{list-style:none;float:left;margin-left:1.375em;display:block}
|
|
295
|
-
ul.inline>li>*{display:block}
|
|
296
|
-
.unstyled dl dt{font-weight:400;font-style:normal}
|
|
297
|
-
ol.arabic{list-style-type:decimal}
|
|
298
|
-
ol.decimal{list-style-type:decimal-leading-zero}
|
|
299
|
-
ol.loweralpha{list-style-type:lower-alpha}
|
|
300
|
-
ol.upperalpha{list-style-type:upper-alpha}
|
|
301
|
-
ol.lowerroman{list-style-type:lower-roman}
|
|
302
|
-
ol.upperroman{list-style-type:upper-roman}
|
|
303
|
-
ol.lowergreek{list-style-type:lower-greek}
|
|
304
|
-
.hdlist>table,.colist>table{border:0;background:none}
|
|
305
|
-
.hdlist>table>tbody>tr,.colist>table>tbody>tr{background:none}
|
|
306
|
-
td.hdlist1,td.hdlist2{vertical-align:top;padding:0 .625em}
|
|
307
|
-
td.hdlist1{font-weight:bold;padding-bottom:1.25em}
|
|
308
|
-
.literalblock+.colist,.listingblock+.colist{margin-top:-.5em}
|
|
309
|
-
.colist>table tr>td:first-of-type{padding:.4em .75em 0 .75em;line-height:1;vertical-align:top}
|
|
310
|
-
.colist>table tr>td:first-of-type img{max-width:initial}
|
|
311
|
-
.colist>table tr>td:last-of-type{padding:.25em 0}
|
|
312
|
-
.thumb,.th{line-height:0;display:inline-block;border:solid 4px #fff;-webkit-box-shadow:0 0 0 1px #ddd;box-shadow:0 0 0 1px #ddd}
|
|
313
|
-
.imageblock.left,.imageblock[style*="float: left"]{margin:.25em .625em 1.25em 0}
|
|
314
|
-
.imageblock.right,.imageblock[style*="float: right"]{margin:.25em 0 1.25em .625em}
|
|
315
|
-
.imageblock>.title{margin-bottom:0}
|
|
316
|
-
.imageblock.thumb,.imageblock.th{border-width:6px}
|
|
317
|
-
.imageblock.thumb>.title,.imageblock.th>.title{padding:0 .125em}
|
|
318
|
-
.image.left,.image.right{margin-top:.25em;margin-bottom:.25em;display:inline-block;line-height:0}
|
|
319
|
-
.image.left{margin-right:.625em}
|
|
320
|
-
.image.right{margin-left:.625em}
|
|
321
|
-
a.image{text-decoration:none;display:inline-block}
|
|
322
|
-
a.image object{pointer-events:none}
|
|
323
|
-
sup.footnote,sup.footnoteref{font-size:.875em;position:static;vertical-align:super}
|
|
324
|
-
sup.footnote a,sup.footnoteref a{text-decoration:none}
|
|
325
|
-
sup.footnote a:active,sup.footnoteref a:active{text-decoration:underline}
|
|
326
|
-
#footnotes{padding-top:.75em;padding-bottom:.75em;margin-bottom:.625em}
|
|
327
|
-
#footnotes hr{width:20%;min-width:6.25em;margin:-.25em 0 .75em 0;border-width:1px 0 0 0}
|
|
328
|
-
#footnotes .footnote{padding:0 .375em 0 .225em;line-height:1.3334;font-size:.875em;margin-left:1.2em;text-indent:-1.05em;margin-bottom:.2em}
|
|
329
|
-
#footnotes .footnote a:first-of-type{font-weight:bold;text-decoration:none}
|
|
330
|
-
#footnotes .footnote:last-of-type{margin-bottom:0}
|
|
331
|
-
#content #footnotes{margin-top:-.625em;margin-bottom:0;padding:.75em 0}
|
|
332
|
-
.gist .file-data>table{border:0;background:#fff;width:100%;margin-bottom:0}
|
|
333
|
-
.gist .file-data>table td.line-data{width:99%}
|
|
334
|
-
div.unbreakable{page-break-inside:avoid}
|
|
335
|
-
.big{font-size:larger}
|
|
336
|
-
.small{font-size:smaller}
|
|
337
|
-
.underline{text-decoration:underline}
|
|
338
|
-
.overline{text-decoration:overline}
|
|
339
|
-
.line-through{text-decoration:line-through}
|
|
340
|
-
.aqua{color:#00bfbf}
|
|
341
|
-
.aqua-background{background-color:#00fafa}
|
|
342
|
-
.black{color:#000}
|
|
343
|
-
.black-background{background-color:#000}
|
|
344
|
-
.blue{color:#0000bf}
|
|
345
|
-
.blue-background{background-color:#0000fa}
|
|
346
|
-
.fuchsia{color:#bf00bf}
|
|
347
|
-
.fuchsia-background{background-color:#fa00fa}
|
|
348
|
-
.gray{color:#606060}
|
|
349
|
-
.gray-background{background-color:#7d7d7d}
|
|
350
|
-
.green{color:#006000}
|
|
351
|
-
.green-background{background-color:#007d00}
|
|
352
|
-
.lime{color:#00bf00}
|
|
353
|
-
.lime-background{background-color:#00fa00}
|
|
354
|
-
.maroon{color:#600000}
|
|
355
|
-
.maroon-background{background-color:#7d0000}
|
|
356
|
-
.navy{color:#000060}
|
|
357
|
-
.navy-background{background-color:#00007d}
|
|
358
|
-
.olive{color:#606000}
|
|
359
|
-
.olive-background{background-color:#7d7d00}
|
|
360
|
-
.purple{color:#600060}
|
|
361
|
-
.purple-background{background-color:#7d007d}
|
|
362
|
-
.red{color:#bf0000}
|
|
363
|
-
.red-background{background-color:#fa0000}
|
|
364
|
-
.silver{color:#909090}
|
|
365
|
-
.silver-background{background-color:#bcbcbc}
|
|
366
|
-
.teal{color:#006060}
|
|
367
|
-
.teal-background{background-color:#007d7d}
|
|
368
|
-
.white{color:#bfbfbf}
|
|
369
|
-
.white-background{background-color:#fafafa}
|
|
370
|
-
.yellow{color:#bfbf00}
|
|
371
|
-
.yellow-background{background-color:#fafa00}
|
|
372
|
-
span.icon>.fa{cursor:default}
|
|
373
|
-
a span.icon>.fa{cursor:inherit}
|
|
374
|
-
.admonitionblock td.icon [class^="fa icon-"]{font-size:2.5em;text-shadow:1px 1px 2px rgba(0,0,0,.5);cursor:default}
|
|
375
|
-
.admonitionblock td.icon .icon-note:before{content:"\f05a";color:#19407c}
|
|
376
|
-
.admonitionblock td.icon .icon-tip:before{content:"\f0eb";text-shadow:1px 1px 2px rgba(155,155,0,.8);color:#111}
|
|
377
|
-
.admonitionblock td.icon .icon-warning:before{content:"\f071";color:#bf6900}
|
|
378
|
-
.admonitionblock td.icon .icon-caution:before{content:"\f06d";color:#bf3400}
|
|
379
|
-
.admonitionblock td.icon .icon-important:before{content:"\f06a";color:#bf0000}
|
|
380
|
-
.conum[data-value]{display:inline-block;color:#fff!important;background-color:rgba(0,0,0,.8);-webkit-border-radius:100px;border-radius:100px;text-align:center;font-size:.75em;width:1.67em;height:1.67em;line-height:1.67em;font-family:"Open Sans","DejaVu Sans",sans-serif;font-style:normal;font-weight:bold}
|
|
381
|
-
.conum[data-value] *{color:#fff!important}
|
|
382
|
-
.conum[data-value]+b{display:none}
|
|
383
|
-
.conum[data-value]:after{content:attr(data-value)}
|
|
384
|
-
pre .conum[data-value]{position:relative;top:-.125em}
|
|
385
|
-
b.conum *{color:inherit!important}
|
|
386
|
-
.conum:not([data-value]):empty{display:none}
|
|
387
|
-
dt,th.tableblock,td.content,div.footnote{text-rendering:optimizeLegibility}
|
|
388
|
-
h1,h2,p,td.content,span.alt{letter-spacing:-.01em}
|
|
389
|
-
p strong,td.content strong,div.footnote strong{letter-spacing:-.005em}
|
|
390
|
-
p,blockquote,dt,td.content,span.alt{font-size:1.0625rem}
|
|
391
|
-
p{margin-bottom:1.25rem}
|
|
392
|
-
.sidebarblock p,.sidebarblock dt,.sidebarblock td.content,p.tableblock{font-size:1em}
|
|
393
|
-
.exampleblock>.content{background-color:#fffef7;border-color:#e0e0dc;-webkit-box-shadow:0 1px 4px #e0e0dc;box-shadow:0 1px 4px #e0e0dc}
|
|
394
|
-
.print-only{display:none!important}
|
|
395
|
-
@media print{@page{margin:1.25cm .75cm}
|
|
396
|
-
*{-webkit-box-shadow:none!important;box-shadow:none!important;text-shadow:none!important}
|
|
397
|
-
a{color:inherit!important;text-decoration:underline!important}
|
|
398
|
-
a.bare,a[href^="#"],a[href^="mailto:"]{text-decoration:none!important}
|
|
399
|
-
a[href^="http:"]:not(.bare):after,a[href^="https:"]:not(.bare):after{content:"(" attr(href) ")";display:inline-block;font-size:.875em;padding-left:.25em}
|
|
400
|
-
abbr[title]:after{content:" (" attr(title) ")"}
|
|
401
|
-
pre,blockquote,tr,img,object,svg{page-break-inside:avoid}
|
|
402
|
-
thead{display:table-header-group}
|
|
403
|
-
svg{max-width:100%}
|
|
404
|
-
p,blockquote,dt,td.content{font-size:1em;orphans:3;widows:3}
|
|
405
|
-
h2,h3,#toctitle,.sidebarblock>.content>.title{page-break-after:avoid}
|
|
406
|
-
#toc,.sidebarblock,.exampleblock>.content{background:none!important}
|
|
407
|
-
#toc{border-bottom:1px solid #ddddd8!important;padding-bottom:0!important}
|
|
408
|
-
.sect1{padding-bottom:0!important}
|
|
409
|
-
.sect1+.sect1{border:0!important}
|
|
410
|
-
#header>h1:first-child{margin-top:1.25rem}
|
|
411
|
-
body.book #header{text-align:center}
|
|
412
|
-
body.book #header>h1:first-child{border:0!important;margin:2.5em 0 1em 0}
|
|
413
|
-
body.book #header .details{border:0!important;display:block;padding:0!important}
|
|
414
|
-
body.book #header .details span:first-child{margin-left:0!important}
|
|
415
|
-
body.book #header .details br{display:block}
|
|
416
|
-
body.book #header .details br+span:before{content:none!important}
|
|
417
|
-
body.book #toc{border:0!important;text-align:left!important;padding:0!important;margin:0!important}
|
|
418
|
-
body.book #toc,body.book #preamble,body.book h1.sect0,body.book .sect1>h2{page-break-before:always}
|
|
419
|
-
.listingblock code[data-lang]:before{display:block}
|
|
420
|
-
#footer{background:none!important;padding:0 .9375em}
|
|
421
|
-
#footer-text{color:rgba(0,0,0,.6)!important;font-size:.9em}
|
|
422
|
-
.hide-on-print{display:none!important}
|
|
423
|
-
.print-only{display:block!important}
|
|
424
|
-
.hide-for-print{display:none!important}
|
|
425
|
-
.show-for-print{display:inherit!important}}
|
|
7
|
+
<!--
|
|
8
|
+
span.MsoFootnoteReference
|
|
9
|
+
{mso-style-priority:99;
|
|
10
|
+
vertical-align:super;}
|
|
11
|
+
p.MsoFootnoteText, li.MsoFootnoteText, div.MsoFootnoteText
|
|
12
|
+
{mso-style-noshow:yes;
|
|
13
|
+
mso-style-priority:99;
|
|
14
|
+
mso-style-link:"Footnote Text Char";
|
|
15
|
+
margin-top:0cm;
|
|
16
|
+
margin-right:0cm;
|
|
17
|
+
margin-bottom:12.0pt;
|
|
18
|
+
margin-left:0cm;
|
|
19
|
+
text-align:justify;
|
|
20
|
+
line-height:12.0pt;
|
|
21
|
+
mso-pagination:widow-orphan;
|
|
22
|
+
tab-stops:20.15pt;
|
|
23
|
+
font-size:10.0pt;
|
|
24
|
+
font-family:"Cambria",serif;
|
|
25
|
+
mso-fareast-font-family:Calibri;
|
|
26
|
+
mso-bidi-font-family:"Cambria";
|
|
27
|
+
mso-ansi-language:EN-GB;
|
|
28
|
+
mso-fareast-language:EN-US;}
|
|
29
|
+
p.MsoCommentText, li.MsoCommentText, div.MsoCommentText
|
|
30
|
+
{mso-style-noshow:yes;
|
|
31
|
+
mso-style-priority:99;
|
|
32
|
+
mso-style-link:"Comment Text Char";
|
|
33
|
+
margin-top:0cm;
|
|
34
|
+
margin-right:0cm;
|
|
35
|
+
margin-bottom:12.0pt;
|
|
36
|
+
margin-left:0cm;
|
|
37
|
+
text-align:justify;
|
|
38
|
+
line-height:12.0pt;
|
|
39
|
+
mso-pagination:widow-orphan;
|
|
40
|
+
tab-stops:20.15pt;
|
|
41
|
+
font-size:12.0pt;
|
|
42
|
+
font-family:"Cambria",serif;
|
|
43
|
+
mso-fareast-font-family:Calibri;
|
|
44
|
+
mso-bidi-font-family:"Times New Roman";
|
|
45
|
+
mso-ansi-language:EN-GB;
|
|
46
|
+
mso-fareast-language:EN-US;}
|
|
47
|
+
span.MsoCommentReference
|
|
48
|
+
{mso-style-noshow:yes;
|
|
49
|
+
mso-style-priority:99;
|
|
50
|
+
mso-style-parent:"";
|
|
51
|
+
mso-ansi-font-size:9.0pt;
|
|
52
|
+
mso-bidi-font-size:9.0pt;}
|
|
53
|
+
p.MsoCommentSubject, li.MsoCommentSubject, div.MsoCommentSubject
|
|
54
|
+
{mso-style-noshow:yes;
|
|
55
|
+
mso-style-priority:99;
|
|
56
|
+
mso-style-parent:"Comment Text";
|
|
57
|
+
mso-style-link:"Comment Subject Char";
|
|
58
|
+
mso-style-next:"Comment Text";
|
|
59
|
+
margin-top:0cm;
|
|
60
|
+
margin-right:0cm;
|
|
61
|
+
margin-bottom:12.0pt;
|
|
62
|
+
margin-left:0cm;
|
|
63
|
+
text-align:justify;
|
|
64
|
+
line-height:12.0pt;
|
|
65
|
+
mso-pagination:widow-orphan;
|
|
66
|
+
tab-stops:20.15pt;
|
|
67
|
+
font-size:10.0pt;
|
|
68
|
+
font-family:"Cambria",serif;
|
|
69
|
+
mso-fareast-font-family:Calibri;
|
|
70
|
+
mso-bidi-font-family:"Times New Roman";
|
|
71
|
+
mso-ansi-language:EN-GB;
|
|
72
|
+
mso-fareast-language:EN-US;
|
|
73
|
+
font-weight:bold;}
|
|
74
|
+
|
|
75
|
+
|
|
76
|
+
-->
|
|
426
77
|
</style>
|
|
427
|
-
|
|
428
|
-
|
|
429
|
-
|
|
430
|
-
|
|
431
|
-
|
|
432
|
-
|
|
433
|
-
|
|
434
|
-
|
|
435
|
-
|
|
436
|
-
|
|
437
|
-
|
|
438
|
-
|
|
439
|
-
|
|
440
|
-
|
|
441
|
-
|
|
442
|
-
|
|
443
|
-
|
|
444
|
-
|
|
445
|
-
|
|
446
|
-
|
|
447
|
-
|
|
448
|
-
|
|
449
|
-
|
|
450
|
-
|
|
451
|
-
|
|
452
|
-
|
|
453
|
-
|
|
454
|
-
|
|
455
|
-
|
|
456
|
-
|
|
457
|
-
|
|
458
|
-
|
|
459
|
-
|
|
460
|
-
|
|
461
|
-
|
|
462
|
-
|
|
463
|
-
|
|
464
|
-
|
|
465
|
-
|
|
466
|
-
|
|
467
|
-
|
|
468
|
-
|
|
469
|
-
|
|
470
|
-
|
|
471
|
-
|
|
472
|
-
|
|
473
|
-
|
|
474
|
-
|
|
475
|
-
|
|
476
|
-
|
|
477
|
-
|
|
478
|
-
|
|
479
|
-
|
|
480
|
-
|
|
481
|
-
|
|
482
|
-
|
|
483
|
-
|
|
484
|
-
|
|
485
|
-
|
|
486
|
-
|
|
487
|
-
|
|
488
|
-
|
|
489
|
-
|
|
490
|
-
|
|
491
|
-
|
|
492
|
-
|
|
493
|
-
|
|
494
|
-
|
|
495
|
-
|
|
496
|
-
|
|
497
|
-
|
|
498
|
-
|
|
499
|
-
|
|
500
|
-
|
|
501
|
-
|
|
502
|
-
|
|
503
|
-
|
|
504
|
-
|
|
505
|
-
|
|
506
|
-
|
|
507
|
-
|
|
508
|
-
|
|
509
|
-
|
|
510
|
-
|
|
511
|
-
|
|
512
|
-
|
|
513
|
-
|
|
514
|
-
|
|
515
|
-
|
|
516
|
-
|
|
517
|
-
|
|
518
|
-
|
|
519
|
-
|
|
520
|
-
|
|
521
|
-
|
|
522
|
-
|
|
523
|
-
|
|
524
|
-
|
|
525
|
-
|
|
526
|
-
|
|
527
|
-
|
|
528
|
-
|
|
529
|
-
|
|
530
|
-
|
|
78
|
+
<style>
|
|
79
|
+
<!--
|
|
80
|
+
p.Sourcecode, li.Sourcecode, div.Sourcecode, pre.Sourcecode
|
|
81
|
+
{mso-style-unhide:no;
|
|
82
|
+
mso-style-qformat:yes;
|
|
83
|
+
mso-style-parent:"";
|
|
84
|
+
margin-top:0cm;
|
|
85
|
+
margin-right:0cm;
|
|
86
|
+
margin-bottom:12.0pt;
|
|
87
|
+
margin-left:0cm;
|
|
88
|
+
text-align:left;
|
|
89
|
+
line-height:12.0pt;
|
|
90
|
+
mso-pagination:widow-orphan;
|
|
91
|
+
tab-stops:20.15pt;
|
|
92
|
+
font-size:9.0pt;
|
|
93
|
+
font-family:"Courier New",monospace;
|
|
94
|
+
mso-fareast-font-family:Calibri;
|
|
95
|
+
mso-bidi-font-family:"Courier New";
|
|
96
|
+
mso-ansi-language:EN-GB;}
|
|
97
|
+
p.Biblio, li.Biblio, div.Biblio
|
|
98
|
+
{mso-style-unhide:no;
|
|
99
|
+
mso-style-qformat:yes;
|
|
100
|
+
mso-style-parent:"";
|
|
101
|
+
margin-top:0cm;
|
|
102
|
+
margin-right:0cm;
|
|
103
|
+
margin-bottom:12.0pt;
|
|
104
|
+
margin-left:33.15pt;
|
|
105
|
+
text-indent:-33.15pt;
|
|
106
|
+
tab-stops: 33.15pt;
|
|
107
|
+
line-height:12.0pt;
|
|
108
|
+
mso-pagination:widow-orphan;
|
|
109
|
+
font-size:11.0pt;
|
|
110
|
+
font-family:"Cambria",serif;
|
|
111
|
+
mso-fareast-font-family:Calibri;
|
|
112
|
+
mso-bidi-font-family:"Cambria";
|
|
113
|
+
mso-ansi-language:EN-GB;}
|
|
114
|
+
p.FigureTitle
|
|
115
|
+
{mso-style-unhide:no;
|
|
116
|
+
mso-style-qformat:yes;
|
|
117
|
+
mso-style-parent:"";
|
|
118
|
+
margin-top:0cm;
|
|
119
|
+
margin-right:0cm;
|
|
120
|
+
margin-bottom:6.0pt;
|
|
121
|
+
margin-left:0cm;
|
|
122
|
+
text-align:center;
|
|
123
|
+
line-height:12.0pt;
|
|
124
|
+
page-break-before:avoid;
|
|
125
|
+
mso-pagination:widow-orphan;
|
|
126
|
+
tab-stops:20.15pt;
|
|
127
|
+
font-size:11.0pt;
|
|
128
|
+
font-family:"Cambria",serif;
|
|
129
|
+
mso-fareast-font-family:Calibri;
|
|
130
|
+
mso-bidi-font-family:"Cambria";
|
|
131
|
+
mso-ansi-language:EN-GB;}
|
|
132
|
+
p.TableTitle
|
|
133
|
+
{mso-style-unhide:no;
|
|
134
|
+
mso-style-qformat:yes;
|
|
135
|
+
mso-style-parent:"";
|
|
136
|
+
margin-top:0cm;
|
|
137
|
+
margin-right:0cm;
|
|
138
|
+
margin-bottom:6.0pt;
|
|
139
|
+
margin-left:0cm;
|
|
140
|
+
text-align:center;
|
|
141
|
+
page-break-after:avoid;
|
|
142
|
+
line-height:12.0pt;
|
|
143
|
+
mso-pagination:widow-orphan;
|
|
144
|
+
tab-stops:20.15pt;
|
|
145
|
+
font-size:11.0pt;
|
|
146
|
+
font-family:"Cambria",serif;
|
|
147
|
+
mso-fareast-font-family:Calibri;
|
|
148
|
+
mso-bidi-font-family:"Cambria";
|
|
149
|
+
mso-ansi-language:EN-GB;}
|
|
150
|
+
p.Note, div.Note, li.Note
|
|
151
|
+
{mso-style-unhide:no;
|
|
152
|
+
mso-style-qformat:yes;
|
|
153
|
+
mso-style-parent:"";
|
|
154
|
+
margin-top:0cm;
|
|
155
|
+
margin-right:0cm;
|
|
156
|
+
margin-bottom:12.0pt;
|
|
157
|
+
margin-left:0cm;
|
|
158
|
+
text-align:justify;
|
|
159
|
+
line-height:12.0pt;
|
|
160
|
+
mso-pagination:widow-orphan;
|
|
161
|
+
tab-stops:20.15pt;
|
|
162
|
+
font-size:10.0pt;
|
|
163
|
+
mso-bidi-font-size:11.0pt;
|
|
164
|
+
font-family:"Cambria",serif;
|
|
165
|
+
mso-fareast-font-family:Calibri;
|
|
166
|
+
mso-bidi-font-family:"Cambria";
|
|
167
|
+
mso-ansi-language:EN-GB;}
|
|
168
|
+
/* may need to be revised */
|
|
169
|
+
a:link, span.MsoHyperlink
|
|
170
|
+
{mso-style-priority:99;
|
|
171
|
+
mso-style-unhide:no;
|
|
172
|
+
mso-style-parent:"";
|
|
173
|
+
mso-ansi-language:EN;
|
|
174
|
+
color:black;
|
|
175
|
+
text-decoration:none;
|
|
176
|
+
text-underline:none;}
|
|
177
|
+
a:visited, span.MsoHyperlinkFollowed
|
|
178
|
+
{mso-style-noshow:yes;
|
|
179
|
+
mso-style-priority:99;
|
|
180
|
+
mso-themecolor:followedhyperlink;
|
|
181
|
+
color:black;
|
|
182
|
+
text-decoration:none;
|
|
183
|
+
text-underline:none;}
|
|
184
|
+
p.ANNEX, li.ANNEX, div.ANNEX
|
|
185
|
+
{mso-style-name:ANNEX;
|
|
186
|
+
mso-style-priority:10;
|
|
187
|
+
mso-style-unhide:no;
|
|
188
|
+
mso-style-next:Normal;
|
|
189
|
+
margin-top:0cm;
|
|
190
|
+
margin-right:0cm;
|
|
191
|
+
margin-bottom:24.0pt;
|
|
192
|
+
margin-left:0cm;
|
|
193
|
+
text-align:center;
|
|
194
|
+
text-indent:0cm;
|
|
195
|
+
line-height:15.5pt;
|
|
196
|
+
mso-line-height-rule:exactly;
|
|
197
|
+
page-break-before:always;
|
|
198
|
+
mso-pagination:widow-orphan;
|
|
199
|
+
page-break-after:avoid;
|
|
200
|
+
mso-outline-level:1;
|
|
201
|
+
mso-list:l0 level1 lfo12;
|
|
202
|
+
tab-stops:20.15pt;
|
|
203
|
+
font-size:14.0pt;
|
|
204
|
+
mso-bidi-font-size:11.0pt;
|
|
205
|
+
font-family:"Cambria",serif;
|
|
206
|
+
mso-fareast-font-family:"MS Mincho";
|
|
207
|
+
mso-bidi-font-family:"Cambria";
|
|
208
|
+
mso-ansi-language:EN-GB;
|
|
209
|
+
mso-fareast-language:JA;
|
|
210
|
+
font-weight:bold;
|
|
211
|
+
mso-bidi-font-weight:normal;}
|
|
212
|
+
p.BiblioTitle, li.BiblioTitle, div.BiblioTitle
|
|
213
|
+
{mso-style-name:"Biblio Title";
|
|
214
|
+
mso-style-noshow:yes;
|
|
215
|
+
mso-style-unhide:no;
|
|
216
|
+
margin-top:0cm;
|
|
217
|
+
margin-right:0cm;
|
|
218
|
+
margin-bottom:15.5pt;
|
|
219
|
+
margin-left:0cm;
|
|
220
|
+
text-align:center;
|
|
221
|
+
line-height:15.5pt;
|
|
222
|
+
mso-pagination:widow-orphan;
|
|
223
|
+
mso-outline-level:1;
|
|
224
|
+
tab-stops:20.15pt;
|
|
225
|
+
font-size:14.0pt;
|
|
226
|
+
mso-bidi-font-size:11.0pt;
|
|
227
|
+
font-family:"Cambria",serif;
|
|
228
|
+
mso-fareast-font-family:Calibri;
|
|
229
|
+
mso-bidi-font-family:"Cambria";
|
|
230
|
+
mso-ansi-language:EN-GB;
|
|
231
|
+
font-weight:bold;
|
|
232
|
+
mso-bidi-font-weight:normal;}
|
|
233
|
+
p.Definition, li.Definition, div.Definition
|
|
234
|
+
{mso-style-name:Definition;
|
|
235
|
+
mso-style-priority:9;
|
|
236
|
+
mso-style-unhide:no;
|
|
237
|
+
margin-top:0cm;
|
|
238
|
+
margin-right:0cm;
|
|
239
|
+
margin-bottom:12.0pt;
|
|
240
|
+
margin-left:0cm;
|
|
241
|
+
text-align:justify;
|
|
242
|
+
line-height:12.0pt;
|
|
243
|
+
mso-pagination:widow-orphan;
|
|
244
|
+
tab-stops:20.15pt;
|
|
245
|
+
font-size:11.0pt;
|
|
246
|
+
font-family:"Cambria",serif;
|
|
247
|
+
mso-fareast-font-family:Calibri;
|
|
248
|
+
mso-bidi-font-family:"Cambria";
|
|
249
|
+
mso-ansi-language:EN-GB;}
|
|
250
|
+
p.ForewordTitle, li.ForewordTitle, div.ForewordTitle
|
|
251
|
+
{mso-style-name:"Foreword Title";
|
|
252
|
+
mso-style-noshow:yes;
|
|
253
|
+
mso-style-unhide:no;
|
|
254
|
+
margin-top:0cm;
|
|
255
|
+
margin-right:0cm;
|
|
256
|
+
margin-bottom:15.5pt;
|
|
257
|
+
margin-left:0cm;
|
|
258
|
+
text-align:justify;
|
|
259
|
+
line-height:15.5pt;
|
|
260
|
+
page-break-before:always;
|
|
261
|
+
mso-pagination:widow-orphan;
|
|
262
|
+
page-break-after:avoid;
|
|
263
|
+
mso-outline-level:1;
|
|
264
|
+
mso-hyphenate:none;
|
|
265
|
+
tab-stops:20.15pt;
|
|
266
|
+
font-size:14.0pt;
|
|
267
|
+
mso-bidi-font-size:11.0pt;
|
|
268
|
+
font-family:"Cambria",serif;
|
|
269
|
+
mso-fareast-font-family:Calibri;
|
|
270
|
+
mso-bidi-font-family:"Cambria";
|
|
271
|
+
mso-ansi-language:EN-GB;
|
|
272
|
+
font-weight:bold;
|
|
273
|
+
mso-bidi-font-weight:normal;}
|
|
274
|
+
p.IntroTitle, li.IntroTitle, div.IntroTitle
|
|
275
|
+
{mso-style-name:"Intro Title";
|
|
276
|
+
mso-style-noshow:yes;
|
|
277
|
+
mso-style-unhide:no;
|
|
278
|
+
mso-style-parent:"Foreword Title";
|
|
279
|
+
margin-top:0cm;
|
|
280
|
+
margin-right:0cm;
|
|
281
|
+
margin-bottom:15.5pt;
|
|
282
|
+
margin-left:0cm;
|
|
283
|
+
text-align:justify;
|
|
284
|
+
line-height:15.5pt;
|
|
285
|
+
mso-pagination:widow-orphan;
|
|
286
|
+
page-break-after:avoid;
|
|
287
|
+
mso-outline-level:1;
|
|
288
|
+
mso-hyphenate:none;
|
|
289
|
+
tab-stops:20.15pt;
|
|
290
|
+
font-size:14.0pt;
|
|
291
|
+
mso-bidi-font-size:11.0pt;
|
|
292
|
+
page-break-before:always;
|
|
293
|
+
font-family:"Cambria",serif;
|
|
294
|
+
mso-fareast-font-family:Calibri;
|
|
295
|
+
mso-bidi-font-family:"Cambria";
|
|
296
|
+
mso-ansi-language:EN-GB;
|
|
297
|
+
font-weight:bold;
|
|
298
|
+
mso-bidi-font-weight:normal;}
|
|
299
|
+
p.Terms, li.Terms, div.Terms
|
|
300
|
+
{mso-style-name:"Term\(s\)";
|
|
301
|
+
mso-style-priority:8;
|
|
302
|
+
mso-style-unhide:no;
|
|
303
|
+
mso-style-next:Definition;
|
|
304
|
+
margin:0cm;
|
|
305
|
+
margin-bottom:.0001pt;
|
|
306
|
+
line-height:12.0pt;
|
|
307
|
+
mso-pagination:widow-orphan;
|
|
308
|
+
page-break-after:avoid;
|
|
309
|
+
mso-hyphenate:none;
|
|
310
|
+
tab-stops:20.15pt;
|
|
311
|
+
font-size:11.0pt;
|
|
312
|
+
font-family:"Cambria",serif;
|
|
313
|
+
mso-fareast-font-family:Calibri;
|
|
314
|
+
mso-bidi-font-family:"Cambria";
|
|
315
|
+
mso-ansi-language:EN-GB;
|
|
316
|
+
font-weight:bold;
|
|
317
|
+
mso-bidi-font-weight:normal;}
|
|
318
|
+
p.AltTerms, li.AltTerms, div.AltTerms
|
|
319
|
+
{mso-style-name:"AltTerm\(s\)";
|
|
320
|
+
mso-style-priority:8;
|
|
321
|
+
mso-style-unhide:no;
|
|
322
|
+
mso-style-next:Definition;
|
|
323
|
+
margin:0cm;
|
|
324
|
+
margin-bottom:.0001pt;
|
|
325
|
+
line-height:12.0pt;
|
|
326
|
+
mso-pagination:widow-orphan;
|
|
327
|
+
page-break-after:avoid;
|
|
328
|
+
mso-hyphenate:none;
|
|
329
|
+
tab-stops:20.15pt;
|
|
330
|
+
font-size:11.0pt;
|
|
331
|
+
font-family:"Cambria",serif;
|
|
332
|
+
mso-fareast-font-family:Calibri;
|
|
333
|
+
mso-bidi-font-family:"Cambria";
|
|
334
|
+
mso-ansi-language:EN-GB;
|
|
335
|
+
mso-bidi-font-weight:normal;}
|
|
336
|
+
p.TermNum, li.TermNum, div.TermNum
|
|
337
|
+
{mso-style-name:TermNum;
|
|
338
|
+
mso-style-priority:7;
|
|
339
|
+
mso-style-unhide:no;
|
|
340
|
+
mso-style-next:"Term\(s\)";
|
|
341
|
+
margin:0cm;
|
|
342
|
+
margin-bottom:.0001pt;
|
|
343
|
+
line-height:12.0pt;
|
|
344
|
+
mso-pagination:widow-orphan;
|
|
345
|
+
page-break-after:avoid;
|
|
346
|
+
tab-stops:20.15pt;
|
|
347
|
+
font-size:11.0pt;
|
|
348
|
+
font-family:"Cambria",serif;
|
|
349
|
+
mso-fareast-font-family:Calibri;
|
|
350
|
+
mso-bidi-font-family:"Cambria";
|
|
351
|
+
mso-ansi-language:EN-GB;
|
|
352
|
+
font-weight:bold;
|
|
353
|
+
mso-bidi-font-weight:normal;}
|
|
354
|
+
p.zzContents, li.zzContents, div.zzContents
|
|
355
|
+
{mso-style-name:zzContents;
|
|
356
|
+
mso-style-noshow:yes;
|
|
357
|
+
mso-style-unhide:no;
|
|
358
|
+
mso-style-next:"TOC 1";
|
|
359
|
+
margin-top:48.0pt;
|
|
360
|
+
margin-right:0cm;
|
|
361
|
+
margin-bottom:15.5pt;
|
|
362
|
+
margin-left:0cm;
|
|
363
|
+
line-height:15.5pt;
|
|
364
|
+
mso-line-height-rule:exactly;
|
|
365
|
+
page-break-before:always;
|
|
366
|
+
mso-pagination:widow-orphan;
|
|
367
|
+
page-break-after:avoid;
|
|
368
|
+
mso-hyphenate:none;
|
|
369
|
+
tab-stops:20.15pt;
|
|
370
|
+
font-size:14.0pt;
|
|
371
|
+
mso-bidi-font-size:11.0pt;
|
|
372
|
+
font-family:"Cambria",serif;
|
|
373
|
+
mso-fareast-font-family:Calibri;
|
|
374
|
+
mso-bidi-font-family:"Cambria";
|
|
375
|
+
mso-ansi-language:EN-GB;
|
|
376
|
+
font-weight:bold;
|
|
377
|
+
mso-bidi-font-weight:normal;}
|
|
378
|
+
p.zzCopyright, li.zzCopyright, div.zzCopyright
|
|
379
|
+
{mso-style-name:zzCopyright;
|
|
380
|
+
mso-style-noshow:yes;
|
|
381
|
+
mso-style-unhide:no;
|
|
382
|
+
mso-style-next:Normal;
|
|
383
|
+
margin-top:0cm;
|
|
384
|
+
margin-right:14.2pt;
|
|
385
|
+
margin-bottom:12.0pt;
|
|
386
|
+
margin-left:14.2pt;
|
|
387
|
+
text-align:justify;
|
|
388
|
+
line-height:12.0pt;
|
|
389
|
+
mso-pagination:widow-orphan;
|
|
390
|
+
tab-stops:20.15pt 25.7pt 481.15pt;
|
|
391
|
+
border:none;
|
|
392
|
+
mso-border-alt:solid blue .5pt;
|
|
393
|
+
padding:0cm;
|
|
394
|
+
mso-padding-alt:1.0pt 4.0pt 1.0pt 4.0pt;
|
|
395
|
+
font-size:11.0pt;
|
|
396
|
+
font-family:"Cambria",serif;
|
|
397
|
+
mso-fareast-font-family:Calibri;
|
|
398
|
+
mso-bidi-font-family:"Cambria";
|
|
399
|
+
mso-ansi-language:EN-GB;}
|
|
400
|
+
p.zzSTDTitle, li.zzSTDTitle, div.zzSTDTitle
|
|
401
|
+
{mso-style-name:zzSTDTitle;
|
|
402
|
+
mso-style-noshow:yes;
|
|
403
|
+
mso-style-unhide:no;
|
|
404
|
+
mso-style-next:Normal;
|
|
405
|
+
margin-top:20.0pt;
|
|
406
|
+
margin-right:0cm;
|
|
407
|
+
margin-bottom:38.0pt;
|
|
408
|
+
margin-left:0cm;
|
|
409
|
+
line-height:17.5pt;
|
|
410
|
+
mso-line-height-rule:exactly;
|
|
411
|
+
mso-pagination:widow-orphan;
|
|
412
|
+
mso-hyphenate:none;
|
|
413
|
+
tab-stops:20.15pt;
|
|
414
|
+
font-size:16.0pt;
|
|
415
|
+
mso-bidi-font-size:11.0pt;
|
|
416
|
+
font-family:"Cambria",serif;
|
|
417
|
+
mso-fareast-font-family:Calibri;
|
|
418
|
+
mso-bidi-font-family:"Cambria";
|
|
419
|
+
mso-ansi-language:EN-GB;
|
|
420
|
+
font-weight:bold;
|
|
421
|
+
mso-bidi-font-weight:normal;}
|
|
422
|
+
p.zzSTDTitle1, li.zzSTDTitle1, div.zzSTDTitle1
|
|
423
|
+
{mso-style-name:zzSTDTitle;
|
|
424
|
+
mso-style-noshow:yes;
|
|
425
|
+
mso-style-unhide:no;
|
|
426
|
+
mso-style-next:Normal;
|
|
427
|
+
margin-top:0pt;
|
|
428
|
+
margin-right:0cm;
|
|
429
|
+
margin-bottom:18.0pt;
|
|
430
|
+
margin-left:0cm;
|
|
431
|
+
line-height:17.5pt;
|
|
432
|
+
mso-line-height-rule:exactly;
|
|
433
|
+
mso-pagination:widow-orphan;
|
|
434
|
+
mso-hyphenate:none;
|
|
435
|
+
tab-stops:20.15pt;
|
|
436
|
+
font-size:16.0pt;
|
|
437
|
+
mso-bidi-font-size:11.0pt;
|
|
438
|
+
font-family:"Cambria",serif;
|
|
439
|
+
mso-fareast-font-family:Calibri;
|
|
440
|
+
mso-bidi-font-family:"Cambria";
|
|
441
|
+
mso-ansi-language:EN-GB;
|
|
442
|
+
font-weight:bold;
|
|
443
|
+
mso-bidi-font-weight:normal;}
|
|
444
|
+
p.Quote, li.Quote, div.Quote
|
|
445
|
+
{mso-style-priority:99;
|
|
446
|
+
margin-top:0cm;
|
|
447
|
+
margin-right:36.0cm;
|
|
448
|
+
margin-bottom:0cm;
|
|
449
|
+
margin-left:36.0pt;
|
|
450
|
+
text-align:justify;
|
|
451
|
+
line-height:12.0pt;
|
|
452
|
+
mso-pagination:widow-orphan;
|
|
453
|
+
tab-stops:20.15pt;
|
|
454
|
+
font-size:11.0pt;
|
|
455
|
+
font-family:"Cambria",sans-serif;
|
|
456
|
+
mso-fareast-font-family:Calibri;
|
|
457
|
+
mso-bidi-font-family:"Cambria";
|
|
458
|
+
mso-ansi-language:EN-GB;}
|
|
459
|
+
p.Admonition, li.Admonition, div.Admonition
|
|
460
|
+
{mso-style-priority:99;
|
|
461
|
+
margin-top:0cm;
|
|
462
|
+
margin-right:57.6pt;
|
|
463
|
+
margin-bottom:0cm;
|
|
464
|
+
margin-left:57.6pt;
|
|
465
|
+
margin-bottom:.0001pt;
|
|
466
|
+
mso-pagination:widow-orphan;
|
|
467
|
+
border:none;
|
|
468
|
+
mso-border-alt:solid #4472C4 .25pt;
|
|
469
|
+
mso-border-themecolor:accent1;
|
|
470
|
+
padding:0cm;
|
|
471
|
+
mso-padding-alt:10.0pt 10.0pt 10.0pt 10.0pt;
|
|
472
|
+
font-size:12.0pt;
|
|
473
|
+
font-family:"Calibri",sans-serif;
|
|
474
|
+
mso-ascii-font-family:Calibri;
|
|
475
|
+
mso-ascii-theme-font:minor-latin;
|
|
476
|
+
mso-fareast-font-family:"Cambria";
|
|
477
|
+
mso-fareast-theme-font:minor-fareast;
|
|
478
|
+
mso-hansi-font-family:Calibri;
|
|
479
|
+
mso-hansi-theme-font:minor-latin;
|
|
480
|
+
mso-bidi-font-family:"Cambria";
|
|
481
|
+
mso-bidi-theme-font:minor-bidi;
|
|
482
|
+
color:#4472C4;
|
|
483
|
+
mso-themecolor:accent1;
|
|
484
|
+
mso-ansi-language:EN-AU;
|
|
485
|
+
font-style:italic;}
|
|
486
|
+
p.Code, li.Code, div.Code
|
|
487
|
+
{mso-style-name:Code;
|
|
488
|
+
mso-style-priority:16;
|
|
489
|
+
mso-style-unhide:no;
|
|
490
|
+
mso-style-qformat:yes;
|
|
491
|
+
margin:0cm;
|
|
492
|
+
margin-bottom:.0001pt;
|
|
493
|
+
line-height:10.0pt;
|
|
494
|
+
mso-pagination:widow-orphan;
|
|
495
|
+
tab-stops:20.15pt;
|
|
496
|
+
font-size:9.0pt;
|
|
497
|
+
mso-bidi-font-size:11.0pt;
|
|
498
|
+
font-family:"Courier New",serif;
|
|
499
|
+
mso-fareast-font-family:Calibri;
|
|
500
|
+
mso-bidi-font-family:"Cambria";
|
|
501
|
+
mso-ansi-language:EN-GB;}
|
|
502
|
+
p.Formula, li.Formula, div.Formula
|
|
503
|
+
{mso-style-name:Formula;
|
|
504
|
+
mso-style-noshow:yes;
|
|
505
|
+
mso-style-unhide:no;
|
|
506
|
+
margin-top:0cm;
|
|
507
|
+
margin-right:0cm;
|
|
508
|
+
margin-bottom:11.0pt;
|
|
509
|
+
margin-left:20.15pt;
|
|
510
|
+
line-height:12.0pt;
|
|
511
|
+
mso-pagination:widow-orphan;
|
|
512
|
+
tab-stops:right 487.45pt;
|
|
513
|
+
font-size:11.0pt;
|
|
514
|
+
font-family:"Cambria",serif;
|
|
515
|
+
mso-fareast-font-family:"Cambria";
|
|
516
|
+
mso-bidi-font-family:"Cambria";
|
|
517
|
+
mso-ansi-language:EN-GB;}
|
|
518
|
+
.h2Annex
|
|
519
|
+
{mso-style-priority:2;
|
|
520
|
+
mso-style-unhide:no;
|
|
521
|
+
mso-style-qformat:yes;
|
|
522
|
+
mso-style-link:"Heading 2 Char";
|
|
523
|
+
mso-style-next:Normal;
|
|
524
|
+
margin-top:3.0pt;
|
|
525
|
+
margin-right:0cm;
|
|
526
|
+
margin-bottom:12.0pt;
|
|
527
|
+
margin-left:0cm;
|
|
528
|
+
text-indent:0cm;
|
|
529
|
+
line-height:12.5pt;
|
|
530
|
+
mso-pagination:widow-orphan;
|
|
531
|
+
page-break-after:avoid;
|
|
532
|
+
mso-hyphenate:none;
|
|
533
|
+
tab-stops:27.0pt 35.0pt;
|
|
534
|
+
font-size:12.0pt;
|
|
535
|
+
mso-bidi-font-size:11.0pt;
|
|
536
|
+
font-family:"Cambria",serif;
|
|
537
|
+
font-weight:bold;
|
|
538
|
+
mso-fareast-font-family:"MS Mincho";
|
|
539
|
+
mso-ansi-language:EN-GB;
|
|
540
|
+
mso-fareast-language:JA;
|
|
541
|
+
mso-bidi-font-weight:normal;}
|
|
542
|
+
|
|
543
|
+
@page WordSection1
|
|
544
|
+
{size:595.3pt 841.9pt;
|
|
545
|
+
margin:39.7pt 53.85pt 1.0cm 53.85pt;
|
|
546
|
+
mso-header-margin:35.45pt;
|
|
547
|
+
mso-footer-margin:14.2pt;
|
|
548
|
+
mso-even-header:url("file:///C:/Doc/rice_files/header.html") eh1;
|
|
549
|
+
mso-header:url("file:///C:/Doc/rice_files/header.html") h1;
|
|
550
|
+
mso-even-footer:url("file:///C:/Doc/rice_files/header.html") ef1;
|
|
551
|
+
mso-paper-source:0;}
|
|
552
|
+
div.WordSection1
|
|
553
|
+
{page:WordSection1;}
|
|
554
|
+
@page WordSection2
|
|
555
|
+
{size:595.3pt 841.9pt;
|
|
556
|
+
margin:39.7pt 53.85pt 1.0cm 53.85pt;
|
|
557
|
+
mso-header-margin:35.45pt;
|
|
558
|
+
mso-footer-margin:14.2pt;
|
|
559
|
+
mso-page-numbers:roman-lower;
|
|
560
|
+
mso-even-header:url("file:///C:/Doc/rice_files/header.html") eh2;
|
|
561
|
+
mso-header:url("file:///C:/Doc/rice_files/header.html") h2;
|
|
562
|
+
mso-even-footer:url("file:///C:/Doc/rice_files/header.html") ef2;
|
|
563
|
+
mso-footer:url("file:///C:/Doc/rice_files/header.html") f2;
|
|
564
|
+
mso-paper-source:0;}
|
|
565
|
+
div.WordSection2
|
|
566
|
+
{page:WordSection2;}
|
|
567
|
+
@page WordSection3
|
|
568
|
+
{size:595.3pt 841.9pt;
|
|
569
|
+
margin:39.7pt 53.85pt 1.0cm 53.85pt;
|
|
570
|
+
mso-header-margin:35.45pt;
|
|
571
|
+
mso-footer-margin:14.2pt;
|
|
572
|
+
mso-page-numbers:1;
|
|
573
|
+
mso-even-header:url("file:///C:/Doc/rice_files/header.html") eh2;
|
|
574
|
+
mso-header:url("file:///C:/Doc/rice_files/header.html") h2;
|
|
575
|
+
mso-even-footer:url("file:///C:/Doc/rice_files/header.html") ef3;
|
|
576
|
+
mso-footer:url("file:///C:/Doc/rice_files/header.html") f3;
|
|
577
|
+
mso-paper-source:0;}
|
|
578
|
+
div.WordSection3
|
|
579
|
+
{page:WordSection3;}
|
|
580
|
+
ol
|
|
581
|
+
{margin-bottom:0cm;}
|
|
582
|
+
ul
|
|
583
|
+
{margin-bottom:0cm;}
|
|
584
|
+
table.MsoISOTable
|
|
585
|
+
{mso-style-name:"Table ISO";
|
|
586
|
+
mso-tstyle-rowband-size:0;
|
|
587
|
+
mso-tstyle-colband-size:0;
|
|
588
|
+
mso-style-noshow:yes;
|
|
589
|
+
mso-style-priority:99;
|
|
590
|
+
mso-style-parent:"";
|
|
591
|
+
mso-padding-alt:0cm 2.85pt 0cm 2.85pt;
|
|
592
|
+
mso-para-margin:0cm;
|
|
593
|
+
mso-para-margin-bottom:.0001pt;
|
|
594
|
+
mso-pagination:widow-orphan;
|
|
595
|
+
border-collapse:collapse;
|
|
596
|
+
mso-table-layout-alt:fixed;
|
|
597
|
+
border:solid windowtext 2pt;
|
|
598
|
+
mso-border-alt:solid windowtext 2pt;
|
|
599
|
+
mso-yfti-tbllook:480;
|
|
600
|
+
mso-border-insideh:.75pt solid windowtext;
|
|
601
|
+
mso-border-insidev:.75pt solid windowtext;
|
|
602
|
+
font-size:10.0pt;
|
|
603
|
+
font-family:"Cambria",serif;}
|
|
604
|
+
table.MsoISOTable tr
|
|
605
|
+
{page-break-inside:avoid;}
|
|
606
|
+
table.MsoISOTable th
|
|
607
|
+
{border:solid windowtext 1pt;
|
|
608
|
+
mso-border-alt:solid windowtext 1pt;
|
|
609
|
+
padding:0cm 2.85pt 0cm 2.85pt;}
|
|
610
|
+
table.MsoISOTable td
|
|
611
|
+
{border:solid windowtext 1pt;
|
|
612
|
+
mso-border-alt:solid windowtext 1pt;
|
|
613
|
+
padding:0cm 2.85pt 0cm 2.85pt;}
|
|
614
|
+
table.MsoTableGrid
|
|
615
|
+
{mso-style-name:"Table Grid";
|
|
616
|
+
mso-tstyle-rowband-size:0;
|
|
617
|
+
mso-tstyle-colband-size:0;
|
|
618
|
+
mso-style-priority:39;
|
|
619
|
+
mso-style-unhide:no;
|
|
620
|
+
border:solid windowtext 1.0pt;
|
|
621
|
+
mso-border-alt:solid windowtext .5pt;
|
|
622
|
+
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
|
|
623
|
+
mso-border-insideh:.5pt solid windowtext;
|
|
624
|
+
mso-border-insidev:.5pt solid windowtext;
|
|
625
|
+
mso-para-margin:0cm;
|
|
626
|
+
mso-para-margin-bottom:.0001pt;
|
|
627
|
+
mso-pagination:widow-orphan;
|
|
628
|
+
font-size:10.0pt;
|
|
629
|
+
font-family:"Cambria",serif;}
|
|
630
|
+
td { page-break-inside:avoid; }
|
|
631
|
+
tr { page-break-after:avoid; }
|
|
632
|
+
span.stem
|
|
633
|
+
{font-family:"Cambria Math",serif;
|
|
634
|
+
mso-ascii-font-family:"Cambria Math";
|
|
635
|
+
font-style:
|
|
636
|
+
italic;}
|
|
637
|
+
div.formula
|
|
638
|
+
{tab-stops:right 487.45pt;}
|
|
639
|
+
body
|
|
640
|
+
{tab-interval:36.0pt;}
|
|
641
|
+
dt
|
|
642
|
+
{page-break-inside:avoid;
|
|
643
|
+
page-break-after:avoid}
|
|
644
|
+
.coverpage_docnumber
|
|
645
|
+
{text-align:right;
|
|
646
|
+
font-size:14.0pt;
|
|
647
|
+
font-weight:bold;}
|
|
648
|
+
.coverpage_techcommittee
|
|
649
|
+
{text-align:right;}
|
|
650
|
+
.coverpage_docstage
|
|
651
|
+
{text-align:center;
|
|
652
|
+
font-size:30.0pt;
|
|
653
|
+
color:#485094;}
|
|
654
|
+
div.doctitle
|
|
655
|
+
{margin-top:100.0pt;
|
|
656
|
+
text-align:left;
|
|
657
|
+
font-size:16.0pt;}
|
|
658
|
+
div.coverpage_warning
|
|
659
|
+
{mso-element:para-border-div;
|
|
660
|
+
border:solid windowtext 1.0pt #485094;
|
|
661
|
+
mso-border-alt:solid windowtext .5pt;
|
|
662
|
+
padding:1.0pt 4.0pt 1.0pt 4.0pt #485094;
|
|
663
|
+
margin-left:4.25pt;
|
|
664
|
+
margin-right:4.25pt}
|
|
665
|
+
.coverpage_warning
|
|
666
|
+
{color:#485094;
|
|
667
|
+
font-size:10.0pt;}
|
|
668
|
+
.coverpage {
|
|
669
|
+
text-align: center;
|
|
670
|
+
margin: 2em 0;
|
|
671
|
+
}
|
|
672
|
+
|
|
673
|
+
.coverpage-logo {
|
|
674
|
+
color: #485094;
|
|
675
|
+
}
|
|
676
|
+
|
|
677
|
+
.coverpage-tc-name {
|
|
678
|
+
color: #485094;
|
|
679
|
+
font-size: 1.2em;
|
|
680
|
+
line-height: 1.2em;
|
|
681
|
+
margin: 0.25em 0;
|
|
682
|
+
}
|
|
683
|
+
|
|
684
|
+
.coverpage-doc-identity {
|
|
685
|
+
background-color: #485094;
|
|
686
|
+
color: white;
|
|
687
|
+
font-size: 2em;
|
|
688
|
+
line-height: 2em;
|
|
689
|
+
margin: 0.5em 0;
|
|
690
|
+
}
|
|
691
|
+
|
|
692
|
+
.coverpage-title {
|
|
693
|
+
font-weight: 400;
|
|
694
|
+
}
|
|
695
|
+
|
|
696
|
+
.coverpage-title .title-second {
|
|
697
|
+
display: none;
|
|
698
|
+
}
|
|
699
|
+
|
|
700
|
+
.coverpage-stage-block {
|
|
701
|
+
font-style: italic ;
|
|
702
|
+
font-size: 1.25em;
|
|
703
|
+
font-weight: 600;
|
|
704
|
+
}
|
|
705
|
+
|
|
706
|
+
.coverpage-warning {
|
|
707
|
+
border-top: solid 1px #f36f36;
|
|
708
|
+
border-bottom: solid 1px #f36f36;
|
|
709
|
+
margin: 1em 2em;
|
|
710
|
+
color: #485094;
|
|
711
|
+
padding: 1em;
|
|
712
|
+
}
|
|
713
|
+
|
|
714
|
+
.coverpage-warning .title {
|
|
715
|
+
color: #f36f36;
|
|
716
|
+
font-weight: 500;
|
|
717
|
+
}
|
|
718
|
+
|
|
719
|
+
.coverpage-warning .content {
|
|
720
|
+
font-style: italic;
|
|
721
|
+
}
|
|
722
|
+
|
|
723
|
+
.copyright {
|
|
724
|
+
padding: 1em;
|
|
725
|
+
}
|
|
726
|
+
|
|
727
|
+
.copyright .name {
|
|
728
|
+
color: #485094;
|
|
729
|
+
font-weight: 600;
|
|
730
|
+
}
|
|
731
|
+
|
|
732
|
+
.copyright .address {
|
|
733
|
+
color: #485094;
|
|
734
|
+
}
|
|
735
|
+
|
|
736
|
+
div.rule {
|
|
737
|
+
width: 100%;
|
|
738
|
+
height: 1px;
|
|
739
|
+
background-color: #485094;
|
|
740
|
+
margin: 2em 0;
|
|
741
|
+
}
|
|
742
|
+
|
|
743
|
+
#toc-list ul {
|
|
744
|
+
margin-bottom: 0.25em;
|
|
745
|
+
}
|
|
746
|
+
#toc-list li {
|
|
747
|
+
list-style-type: none;
|
|
748
|
+
}
|
|
749
|
+
|
|
750
|
+
|
|
751
|
+
.MsoTocTextSpan {
|
|
752
|
+
color:windowtext;
|
|
753
|
+
display:none;
|
|
754
|
+
mso-hide:screen;
|
|
755
|
+
mso-ansi-language:EN-GB;
|
|
756
|
+
text-decoration:none;
|
|
757
|
+
text-underline:none;
|
|
758
|
+
}
|
|
759
|
+
|
|
760
|
+
-->
|
|
761
|
+
</style>
|
|
762
|
+
</head>
|
|
763
|
+
<body lang="EN-US" link="blue" vlink="#954F72" xml:lang="EN-US">
|
|
764
|
+
<div class="WordSection1">
|
|
765
|
+
|
|
766
|
+
<p class="coverpage_docnumber">ISO CD 17301-1:2016(E)</p>
|
|
767
|
+
|
|
768
|
+
<p class="coverpage_techcommittee">ISO TC 34/SC CNUM/WG 3</p>
|
|
769
|
+
|
|
770
|
+
<p class="coverpage_techcommittee"><a name="CVP_Secretariat_Loca">Secretariat</a>: XXXX</p>
|
|
771
|
+
|
|
772
|
+
<p class="doctitle"><b>Cereals and pulses — Specifications and test methods — Part 1: Rice</b><br>Céréales et légumineuses — Spécification et méthodes d'essai — Part 1: Riz</p>
|
|
773
|
+
|
|
774
|
+
<div class="coverpage_docstage"><p>CD stage</p></div>
|
|
775
|
+
|
|
776
|
+
<div class="coverpage_warning">
|
|
777
|
+
|
|
778
|
+
<p>Warning for WDs
|
|
779
|
+
and CDs</p>
|
|
780
|
+
<p></p>
|
|
781
|
+
|
|
782
|
+
<p>This
|
|
783
|
+
document is not an ISO International Standard. It is distributed for review and
|
|
784
|
+
comment. It is subject to change without notice and may not be referred to as
|
|
785
|
+
an International Standard.</p>
|
|
786
|
+
|
|
787
|
+
<p>Recipients
|
|
788
|
+
of this draft are invited to submit, with their comments, notification of any
|
|
789
|
+
relevant patent rights of which they are aware and to provide supporting
|
|
790
|
+
documentation.</p>
|
|
791
|
+
|
|
531
792
|
</div>
|
|
532
|
-
|
|
533
|
-
<p
|
|
793
|
+
|
|
794
|
+
<p class="MsoNormal"><span lang="EN-GB"><p> </p></span></p>
|
|
795
|
+
|
|
796
|
+
|
|
797
|
+
|
|
798
|
+
|
|
799
|
+
<p> </p>
|
|
800
|
+
</div>
|
|
801
|
+
<br clear="all" class="section">
|
|
802
|
+
<div class="WordSection2">
|
|
803
|
+
|
|
804
|
+
<div class="copyright">
|
|
805
|
+
<p class="year">
|
|
806
|
+
© ISO 2016, Published in Switzerland
|
|
807
|
+
</p>
|
|
808
|
+
|
|
809
|
+
<p class="message">
|
|
810
|
+
All rights
|
|
811
|
+
reserved. Unless otherwise specified, no part of this publication may be
|
|
812
|
+
reproduced or utilized otherwise in any form or by any means, electronic or
|
|
813
|
+
mechanical, including photocopying, or posting on the internet or an intranet,
|
|
814
|
+
without prior written permission. Permission can be requested from either ISO
|
|
815
|
+
at the address below or ISO’s member body in the country of the requester.
|
|
816
|
+
</p>
|
|
817
|
+
|
|
818
|
+
<p class="name">ISO copyright office</p>
|
|
819
|
+
<p class="address">
|
|
820
|
+
Ch. de Blandonnet 8 • CP 401<br>
|
|
821
|
+
CH-1214 Vernier, Geneva, Switzerland<br>
|
|
822
|
+
Tel. + 41 22 749 01 11<br>
|
|
823
|
+
Fax + 41 22 749 09 47><br>
|
|
824
|
+
copyright@iso.org<br>
|
|
825
|
+
www.iso.org
|
|
826
|
+
</p>
|
|
534
827
|
</div>
|
|
535
|
-
|
|
536
|
-
|
|
828
|
+
|
|
829
|
+
|
|
830
|
+
|
|
831
|
+
|
|
832
|
+
<div class="rule"></div>
|
|
833
|
+
|
|
834
|
+
<div class="toc">
|
|
835
|
+
<h1 class="toc-contents">Contents</h1>
|
|
836
|
+
<ul id="toc-list"></ul>
|
|
537
837
|
</div>
|
|
538
|
-
|
|
539
|
-
<
|
|
540
|
-
|
|
541
|
-
<
|
|
542
|
-
</
|
|
543
|
-
|
|
544
|
-
<
|
|
545
|
-
|
|
838
|
+
|
|
839
|
+
<div class="rule"></div>
|
|
840
|
+
|
|
841
|
+
<script type="text/javascript" src="https://ajax.googleapis.com/ajax/libs/jquery/3.3.1/jquery.min.js">
|
|
842
|
+
</script>
|
|
843
|
+
|
|
844
|
+
<script>
|
|
845
|
+
// http://tutorials.jenkov.com/jquery/generating-table-of-contents.html
|
|
846
|
+
$(document).ready(function() {
|
|
847
|
+
$("#toc-list").empty();
|
|
848
|
+
|
|
849
|
+
var prevH2Item = null;
|
|
850
|
+
var prevH2List = null;
|
|
851
|
+
|
|
852
|
+
var index = 0;
|
|
853
|
+
$("h1, h2").each(function() {
|
|
854
|
+
|
|
855
|
+
if ($(this).hasClass("toc-contents")) {
|
|
856
|
+
return;
|
|
857
|
+
}
|
|
858
|
+
//insert an anchor to jump to, from the TOC link.
|
|
859
|
+
var anchor = "<a name='" + index + "'></a>";
|
|
860
|
+
$(this).before(anchor);
|
|
861
|
+
|
|
862
|
+
var li = "<li><a href='#" + index + "'>" + $(this).text() + "</a></li>";
|
|
863
|
+
|
|
864
|
+
if ($(this).is("h1") ){
|
|
865
|
+
prevH2List = $("<ul></ul>");
|
|
866
|
+
prevH2Item = $(li);
|
|
867
|
+
prevH2Item.append(prevH2List);
|
|
868
|
+
prevH2Item.appendTo("#toc-list");
|
|
869
|
+
} else {
|
|
870
|
+
prevH2List.append(li);
|
|
871
|
+
}
|
|
872
|
+
index++;
|
|
873
|
+
});
|
|
874
|
+
});
|
|
875
|
+
</script>
|
|
876
|
+
|
|
877
|
+
|
|
878
|
+
<br clear="all" style="mso-special-character:line-break;page-break-before:always">
|
|
879
|
+
<div>
|
|
880
|
+
<h1 class="ForewordTitle">Foreword</h1>
|
|
881
|
+
<p>ISO (the International Organization for Standardization)
|
|
882
|
+
is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.</p>
|
|
883
|
+
<p>The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).</p>
|
|
884
|
+
<p>Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the Introduction and/or on the ISO list of patent declarations received (see www.iso.org/patents).</p>
|
|
885
|
+
<p>Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement.</p>
|
|
886
|
+
<p>For an explanation on the voluntary nature of standards, the meaning of ISO specific terms and expressions related to conformity assessment, as well as information about ISO’s adherence to the World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT) see the following URL: www.iso.org/iso/foreword.html.</p>
|
|
887
|
+
<p>This document was prepared by Technical Committee ISO/TC 34, <i>Food products</i>, Subcommittee SC 4, <i>Cereals and pulses</i>.</p>
|
|
888
|
+
<p>This second edition cancels and replaces the first edition (ISO 17301-1:2009), which has been technically revised.</p>
|
|
889
|
+
<p>The main changes compared to the previous edition are:</p>
|
|
890
|
+
<ul>
|
|
891
|
+
<li>
|
|
892
|
+
<p>updated normative references;</p>
|
|
893
|
+
</li>
|
|
894
|
+
<li>
|
|
895
|
+
<p>deletion of 4.3.</p>
|
|
896
|
+
</li>
|
|
546
897
|
</ul>
|
|
547
|
-
|
|
548
|
-
|
|
549
|
-
<
|
|
550
|
-
|
|
551
|
-
</
|
|
552
|
-
|
|
553
|
-
<
|
|
554
|
-
<
|
|
555
|
-
<
|
|
556
|
-
<
|
|
557
|
-
<p>
|
|
558
|
-
|
|
559
|
-
<div class="paragraph">
|
|
560
|
-
<p>Rice is a permanent host to a considerable microflora; most of these microorganisms are cosmopolitan, the majority are innocuous, but some produce harmful by-products. Microflora communities present on freshly harvested rice include many types of bacteria, moulds and yeasts. While the rice is ripening and its moisture content is falling, the number of field microorganisms, mainly bacteria, diminishes. When the rice is harvested, it is invaded by storage microorganisms and the field microflora gradually dies out. If the mass fraction of moisture (formerly expressed as moisture content) is less than 18 %, the microflora does not multiply, whereas above 18 % it does so rapidly. Thus, at harvest, the qualitative and the quantitative composition of the microflora depends more upon ecological factors than upon the variety of the rice. During transport and storage, additions to the microfloral population occur. Microorganisms on the rice at harvest tend to die out during storage and are replaced by microorganisms adapted to storage conditions.</p>
|
|
561
|
-
</div>
|
|
562
|
-
<div class="paragraph">
|
|
563
|
-
<p>Storage losses have been estimated as being an average of 5 %, and as much as 30 %, especially in countries with climates favourable to the rapid development of agents of deterioration and where storage techniques are poorly developed, such as developing countries in the damp tropics. The magnitude of these figures highlights the need to promote throughout the world a rapid improvement in techniques of conservation.</p>
|
|
564
|
-
</div>
|
|
565
|
-
<div class="sect2">
|
|
566
|
-
<h3 id="_patent_notice">Patent Notice</h3>
|
|
567
|
-
<div class="paragraph">
|
|
568
|
-
<p>The International Organization for Standardization (ISO) draws attention to the fact that it is claimed that compliance with this document may involve the use of a patent concerning sample dividers given in <a href="#AnnexA">Annex A</a> and shown in <a href="#figureA-1">Figure 1</a>.</p>
|
|
569
|
-
</div>
|
|
570
|
-
<div class="paragraph">
|
|
571
|
-
<p>ISO takes no position concerning the evidence, validity and scope of this patent right.</p>
|
|
572
|
-
</div>
|
|
573
|
-
<div class="paragraph">
|
|
574
|
-
<p>The holder of this patent right has assured ISO that he/she is willing to negotiate licences under reasonable and non-discriminatory terms and conditions with applicants throughout the world. In this respect, the statement of the holder of this patent right is registered with ISO. Information may be obtained from:</p>
|
|
575
|
-
</div>
|
|
576
|
-
<div class="paragraph">
|
|
577
|
-
<p>Vache Equipment<br>
|
|
898
|
+
<p>A list of all parts in the ISO 17301 series can be found on the ISO website.</p>
|
|
899
|
+
</div>
|
|
900
|
+
<br clear="all" style="mso-special-character:line-break;page-break-before:always">
|
|
901
|
+
<div class="Section3">
|
|
902
|
+
<h1 class="IntroTitle">Introduction</h1>
|
|
903
|
+
<p>This document was developed in response to worldwide demand for minimum specifications for rice traded internationally, since most commercial bulks of grain, which have not been screened or aspirated, contain a proportion of other grains, weed seeds, chaff, straw, stones, sand, etc. The vegetable materials can have physical and biological properties which differ from those of the main constituent and can therefore affect the storage behaviour.</p>
|
|
904
|
+
<p>Rice is a permanent host to a considerable microflora; most of these microorganisms are cosmopolitan, the majority are innocuous, but some produce harmful by-products. Microflora communities present on freshly harvested rice include many types of bacteria, moulds and yeasts. While the rice is ripening and its moisture content is falling, the number of field microorganisms, mainly bacteria, diminishes. When the rice is harvested, it is invaded by storage microorganisms and the field microflora gradually dies out. If the mass fraction of moisture (formerly expressed as moisture content) is less than 18 %, the microflora does not multiply, whereas above 18 % it does so rapidly. Thus, at harvest, the qualitative and the quantitative composition of the microflora depends more upon ecological factors than upon the variety of the rice. During transport and storage, additions to the microfloral population occur. Microorganisms on the rice at harvest tend to die out during storage and are replaced by microorganisms adapted to storage conditions.</p>
|
|
905
|
+
<p>Storage losses have been estimated as being an average of 5 %, and as much as 30 %, especially in countries with climates favourable to the rapid development of agents of deterioration and where storage techniques are poorly developed, such as developing countries in the damp tropics. The magnitude of these figures highlights the need to promote throughout the world a rapid improvement in techniques of conservation.</p>
|
|
906
|
+
<p>The International Organization for Standardization (ISO) draws attention to the fact that it is claimed that compliance with this document may involve the use of a patent concerning sample dividers given in <a href="AnnexA">Annex A</a> and shown in <a href="figureA-1">Figure A.1</a>.</p>
|
|
907
|
+
<p>ISO takes no position concerning the evidence, validity and scope of this patent right.</p>
|
|
908
|
+
<p>The holder of this patent right has assured ISO that he/she is willing to negotiate licences under reasonable and non-discriminatory terms and conditions with applicants throughout the world. In this respect, the statement of the holder of this patent right is registered with ISO. Information may be obtained from:</p>
|
|
909
|
+
<p align="left" style="text-align:left">Vache Equipment<br>
|
|
578
910
|
Fictitious<br>
|
|
579
911
|
World<br>
|
|
580
|
-
<a href="mailto:gehf@vacheequipment.fic">gehf@vacheequipment.fic</a></p>
|
|
581
|
-
|
|
582
|
-
|
|
583
|
-
|
|
584
|
-
|
|
585
|
-
|
|
586
|
-
</
|
|
587
|
-
|
|
588
|
-
<
|
|
589
|
-
<
|
|
590
|
-
<
|
|
591
|
-
<
|
|
592
|
-
|
|
593
|
-
|
|
594
|
-
<
|
|
595
|
-
<p>
|
|
596
|
-
|
|
597
|
-
|
|
598
|
-
|
|
599
|
-
|
|
600
|
-
</
|
|
601
|
-
</
|
|
602
|
-
<
|
|
603
|
-
<
|
|
604
|
-
<
|
|
605
|
-
<
|
|
606
|
-
<p>
|
|
607
|
-
</
|
|
608
|
-
|
|
609
|
-
<
|
|
610
|
-
<
|
|
611
|
-
<p><a id="ISO712"></a>[ISO 712], <em>Cereals and cereal products — Determination of moisture content — Reference method</em></p>
|
|
612
|
-
</li>
|
|
613
|
-
<li>
|
|
614
|
-
<p><a id="ISO6646"></a>[ISO 6646], <em>Rice — Determination of the potential milling yield from paddy and from husked rice</em></p>
|
|
615
|
-
</li>
|
|
616
|
-
<li>
|
|
617
|
-
<p><a id="ISO8351-1"></a>[ISO 8351-1:1994], <em>Packaging — Method of specification for sacks — Part 1: Paper sacks</em></p>
|
|
618
|
-
</li>
|
|
619
|
-
<li>
|
|
620
|
-
<p><a id="ISO8351-2"></a>[ISO 8351-2], <em>Packaging — Method of specification for sacks — Part 2: Sacks made from thermoplastic flexible film</em></p>
|
|
621
|
-
</li>
|
|
622
|
-
<li>
|
|
623
|
-
<p><a id="ISO16634"></a>[ISO 16634:--] <sup class="footnote">[<a id="_footnoteref_1" class="footnote" href="#_footnote_1" title="View footnote.">1</a>]</sup>, <em>Cereals, pulses, milled cereal products, oilseeds and animal feeding stuffs — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content</em></p>
|
|
624
|
-
</li>
|
|
625
|
-
<li>
|
|
626
|
-
<p><a id="ISO20483"></a>[ISO 20483:2013], <em>Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method</em></p>
|
|
627
|
-
</li>
|
|
628
|
-
<li>
|
|
629
|
-
<p><a id="ISO24333"></a>[ISO 24333:2009], <em>Cereals and cereal products — Sampling</em></p>
|
|
630
|
-
</li>
|
|
631
|
-
</ul>
|
|
632
|
-
</div>
|
|
633
|
-
</div>
|
|
634
|
-
</div>
|
|
635
|
-
<div class="sect1">
|
|
636
|
-
<h2 id="_terms_and_definitions">2. Terms and Definitions</h2>
|
|
637
|
-
<div class="sectionbody">
|
|
638
|
-
<div class="paragraph">
|
|
912
|
+
<a href="mailto:gehf@vacheequipment.fic">mailto:gehf@vacheequipment.fic</a></p>
|
|
913
|
+
<p>Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights other than those identified above. ISO shall not be held responsible for identifying any or all such patent rights.</p>
|
|
914
|
+
</div>
|
|
915
|
+
</div>
|
|
916
|
+
<br clear="all" class="section">
|
|
917
|
+
<div class="WordSection3">
|
|
918
|
+
<p class="zzSTDTitle1">Cereals and pulses — Specifications and test methods — Part 1: Rice</p>
|
|
919
|
+
<div>
|
|
920
|
+
<h1>1.<span style="mso-tab-count:1"> </span>Scope</h1>
|
|
921
|
+
<p>This document specifies minimum requirements and test methods for rice (<i>Oryza sativa L.</i>).</p>
|
|
922
|
+
<p>It is applicable to husked rice, husked parboiled rice, milled rice and milled parboiled rice, suitable for human consumption, directly or after reconditioning.</p>
|
|
923
|
+
<p>It is not applicable to cooked rice products.</p>
|
|
924
|
+
</div>
|
|
925
|
+
<div>
|
|
926
|
+
<h1>2.<span style="mso-tab-count:1"> </span>Normative References</h1>
|
|
927
|
+
<p>The following documents are referred to in the text in such a way
|
|
928
|
+
that some or all of their content constitutes requirements of this
|
|
929
|
+
document. For dated references, only the edition cited applies.
|
|
930
|
+
For undated references, the latest edition of the referenced
|
|
931
|
+
document (including any amendments) applies.
|
|
932
|
+
</p>
|
|
933
|
+
<p id="ISO712">ISO 712<i> Cereals and cereal products — Determination of moisture content — Reference method</i></p>
|
|
934
|
+
<p id="ISO6646">ISO 6646<i> Rice — Determination of the potential milling yield from paddy and from husked rice</i></p>
|
|
935
|
+
<p id="ISO8351-1">ISO 8351-1: 1994<i> Packaging — Method of specification for sacks — Part 1: Paper sacks</i></p>
|
|
936
|
+
<p id="ISO8351-2">ISO 8351-2<i> Packaging — Method of specification for sacks — Part 2: Sacks made from thermoplastic flexible film</i></p>
|
|
937
|
+
<p id="ISO16634">ISO 16634: --<a style="mso-footnote-id:ftn1" href="#_ftn1" name="_ftnref1" title="" class="zzFootnote" id="_ftnref1"><span class="MsoFootnoteReference"><span style="mso-special-character:footnote"></span></span></a><i> Cereals, pulses, milled cereal products, oilseeds and animal feeding stuffs — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content</i></p>
|
|
938
|
+
<p id="ISO20483">ISO 20483: 2013<i> Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method</i></p>
|
|
939
|
+
<p id="ISO24333">ISO 24333: 2009<i> Cereals and cereal products — Sampling</i></p>
|
|
940
|
+
</div>
|
|
941
|
+
<div>
|
|
942
|
+
<h1>3.<span style="mso-tab-count:1"> </span>Terms and Definitions</h1>
|
|
639
943
|
<p>For the purposes of this document, the following terms and definitions apply.</p>
|
|
640
|
-
</div>
|
|
641
|
-
<div class="paragraph">
|
|
642
944
|
<p>ISO and IEC maintain terminological databases for use in standardization at the following addresses:</p>
|
|
643
|
-
</div>
|
|
644
|
-
<div class="ulist">
|
|
645
945
|
<ul>
|
|
646
|
-
<li>
|
|
647
|
-
<p>ISO Online browsing platform: available at <a href="http://www.iso.org/obp"
|
|
648
|
-
</li>
|
|
649
|
-
<li>
|
|
650
|
-
<p>IEC Electropedia: available at <a href="http://www.electropedia.org"
|
|
651
|
-
</li>
|
|
946
|
+
<li>
|
|
947
|
+
<p>ISO Online browsing platform: available at <a href="http://www.iso.org/obp">http://www.iso.org/obp</a></p>
|
|
948
|
+
</li>
|
|
949
|
+
<li>
|
|
950
|
+
<p>IEC Electropedia: available at <a href="http://www.electropedia.org">http://www.electropedia.org</a></p>
|
|
951
|
+
</li>
|
|
652
952
|
</ul>
|
|
653
|
-
</
|
|
654
|
-
<
|
|
655
|
-
<
|
|
656
|
-
<
|
|
657
|
-
<p><span class="alt">paddy rice</span>
|
|
658
|
-
<span class="alt">rough rice</span></p>
|
|
659
|
-
</div>
|
|
660
|
-
<div class="paragraph">
|
|
953
|
+
<p class="TermNum" id="paddy">3.1</p>
|
|
954
|
+
<p class="Terms">paddy</p>
|
|
955
|
+
<p class="AltTerms">paddy rice</p>
|
|
956
|
+
<p class="AltTerms">rough rice</p>
|
|
661
957
|
<p>rice retaining its husk after threshing</p>
|
|
662
|
-
</
|
|
663
|
-
<
|
|
664
|
-
<p
|
|
665
|
-
</
|
|
666
|
-
|
|
667
|
-
<
|
|
668
|
-
<
|
|
669
|
-
<
|
|
670
|
-
<p
|
|
671
|
-
</
|
|
672
|
-
|
|
673
|
-
<p><
|
|
674
|
-
</
|
|
675
|
-
<
|
|
676
|
-
<p
|
|
677
|
-
</
|
|
678
|
-
</
|
|
679
|
-
<
|
|
680
|
-
<h3 id="_milled_rice">milled rice</h3>
|
|
681
|
-
<div class="paragraph">
|
|
682
|
-
<p><span class="alt">white rice</span></p>
|
|
683
|
-
</div>
|
|
684
|
-
<div class="paragraph">
|
|
685
|
-
<p><em>husked rice</em> (<a href="#husked_rice">husked rice</a>) from which almost all of the bran and embryo have been removed by milling</p>
|
|
686
|
-
</div>
|
|
687
|
-
<div class="paragraph source">
|
|
688
|
-
<p><a href="#ISO7301">[ISO 7301:2011]</a>, 3.3</p>
|
|
689
|
-
</div>
|
|
690
|
-
</div>
|
|
691
|
-
<div class="sect2">
|
|
692
|
-
<h3 id="_parboiled_rice">parboiled rice</h3>
|
|
693
|
-
<div class="paragraph">
|
|
694
|
-
<p>rice whose starch has been fully gelatinized by soaking <em>paddy</em> (<a href="#paddy">paddy</a>) rice or <em>husked rice</em> (<a href="#husked_rice">husked rice</a>) in water followed by a heat treatment and a drying process</p>
|
|
695
|
-
</div>
|
|
696
|
-
</div>
|
|
697
|
-
<div class="sect2">
|
|
698
|
-
<h3 id="_waxy_rice">waxy rice</h3>
|
|
699
|
-
<div class="paragraph">
|
|
958
|
+
<p>[SOURCE: <a href="ISO7301">ISO 7301, Section 3.1</a>]</p>
|
|
959
|
+
<p class="TermNum" id="husked_rice">3.2</p>
|
|
960
|
+
<p class="Terms">husked rice</p>
|
|
961
|
+
<p class="AltTerms">DEPRECATED: cargo rice</p>
|
|
962
|
+
|
|
963
|
+
<p><i>paddy</i> (<a href="paddy">3.1</a>) from which the husk only has been removed</p>
|
|
964
|
+
<p>[SOURCE: <a href="ISO7301">ISO 7301, Section 3.2</a>, modified — The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here]</p>
|
|
965
|
+
<p class="TermNum" id="_milled_rice">3.3</p>
|
|
966
|
+
<p class="Terms">milled rice</p>
|
|
967
|
+
<p class="AltTerms">white rice</p>
|
|
968
|
+
|
|
969
|
+
<p><i>husked rice</i> (<a href="husked_rice">3.2</a>) from which almost all of the bran and embryo have been removed by milling</p>
|
|
970
|
+
<p>[SOURCE: <a href="ISO7301">ISO 7301, Section 3.3</a>]</p>
|
|
971
|
+
<p class="TermNum" id="_parboiled_rice">3.4</p>
|
|
972
|
+
<p class="Terms">parboiled rice</p>
|
|
973
|
+
<p>rice whose starch has been fully gelatinized by soaking <i>paddy</i> (<a href="paddy">3.1</a>) rice or <i>husked rice</i> (<a href="husked_rice">3.2</a>) in water followed by a heat treatment and a drying process</p>
|
|
974
|
+
<p class="TermNum" id="_waxy_rice">3.5</p>
|
|
975
|
+
<p class="Terms">waxy rice</p>
|
|
700
976
|
<p>variety of rice whose kernels have a white and opaque appearance</p>
|
|
701
|
-
|
|
702
|
-
<
|
|
703
|
-
<
|
|
704
|
-
<
|
|
705
|
-
|
|
706
|
-
<
|
|
707
|
-
</
|
|
708
|
-
<
|
|
709
|
-
|
|
710
|
-
</
|
|
711
|
-
|
|
712
|
-
</table>
|
|
713
|
-
</div>
|
|
714
|
-
</div>
|
|
715
|
-
<div class="sect2">
|
|
716
|
-
<h3 id="_extraneous_matter">extraneous matter</h3>
|
|
717
|
-
<div class="paragraph">
|
|
718
|
-
<p><span class="alt">EM</span>
|
|
719
|
-
<span class="domain">rice</span></p>
|
|
720
|
-
</div>
|
|
721
|
-
<div class="paragraph">
|
|
722
|
-
<p>organic and inorganic components other than whole or broken kernels</p>
|
|
723
|
-
</div>
|
|
724
|
-
<div class="exampleblock">
|
|
725
|
-
<div class="content">
|
|
726
|
-
Foreign seeds, husks, bran, sand, dust.
|
|
727
|
-
</div>
|
|
728
|
-
</div>
|
|
729
|
-
</div>
|
|
730
|
-
<div class="sect2">
|
|
731
|
-
<h3 id="HDK">HDK</h3>
|
|
732
|
-
<div class="paragraph">
|
|
733
|
-
<p><span class="alt">heat-damaged kernel</span></p>
|
|
734
|
-
</div>
|
|
735
|
-
<div class="paragraph">
|
|
977
|
+
<div class="Note"><p class="Note">Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></div>
|
|
978
|
+
<p class="TermNum" id="_extraneous_matter">3.6</p>
|
|
979
|
+
<p class="Terms">extraneous matter</p>
|
|
980
|
+
<p class="AltTerms">EM</p>
|
|
981
|
+
|
|
982
|
+
<p><rice> organic and inorganic components other than whole or broken kernels</p>
|
|
983
|
+
<div class="Note"><p class="Note">EXAMPLE:<span style="mso-tab-count:1"> </span>Foreign seeds, husks, bran, sand, dust.</p></div>
|
|
984
|
+
<p class="TermNum" id="HDK">3.7</p>
|
|
985
|
+
<p class="Terms">HDK</p>
|
|
986
|
+
<p class="AltTerms">heat-damaged kernel</p>
|
|
987
|
+
|
|
736
988
|
<p>kernel, whole or broken, which has changed its normal colour as a result of heating</p>
|
|
737
|
-
|
|
738
|
-
<
|
|
739
|
-
<
|
|
740
|
-
<
|
|
741
|
-
<
|
|
742
|
-
<
|
|
743
|
-
</
|
|
744
|
-
|
|
745
|
-
This category includes whole or broken kernels that are yellow due to alteration. Parboiled rice in a batch of non-parboiled rice is also included in this category.
|
|
746
|
-
</td>
|
|
747
|
-
</tr>
|
|
748
|
-
</table>
|
|
749
|
-
</div>
|
|
750
|
-
</div>
|
|
751
|
-
<div class="sect2">
|
|
752
|
-
<h3 id="_damaged_kernel">damaged kernel</h3>
|
|
753
|
-
<div class="paragraph">
|
|
754
|
-
<p>kernel, whole or broken, showing obvious deterioration due to moisture, pests, disease or other causes, but excluding <em>HDK</em> (<a href="#HDK">HDK</a>)</p>
|
|
755
|
-
</div>
|
|
756
|
-
</div>
|
|
757
|
-
<div class="sect2">
|
|
758
|
-
<h3 id="_immature_kernel">immature kernel</h3>
|
|
759
|
-
<div class="paragraph">
|
|
760
|
-
<p><span class="alt">unripe kernel</span></p>
|
|
761
|
-
</div>
|
|
762
|
-
<div class="paragraph">
|
|
989
|
+
<div class="Note"><p class="Note">Note 1 to entry: This category includes whole or broken kernels that are yellow due to alteration. Parboiled rice in a batch of non-parboiled rice is also included in this category.</p></div>
|
|
990
|
+
<p class="TermNum" id="_damaged_kernel">3.8</p>
|
|
991
|
+
<p class="Terms">damaged kernel</p>
|
|
992
|
+
<p>kernel, whole or broken, showing obvious deterioration due to moisture, pests, disease or other causes, but excluding <i>HDK</i> (<a href="HDK">3.7</a>)</p>
|
|
993
|
+
<p class="TermNum" id="_immature_kernel">3.9</p>
|
|
994
|
+
<p class="Terms">immature kernel</p>
|
|
995
|
+
<p class="AltTerms">unripe kernel</p>
|
|
996
|
+
|
|
763
997
|
<p>kernel, whole or broken, which is unripe and/or underdeveloped</p>
|
|
764
|
-
</
|
|
765
|
-
</
|
|
766
|
-
<div class="sect2">
|
|
767
|
-
<h3 id="_husked_rice_yield">husked rice yield</h3>
|
|
768
|
-
<div class="paragraph">
|
|
998
|
+
<p class="TermNum" id="_husked_rice_yield">3.10</p>
|
|
999
|
+
<p class="Terms">husked rice yield</p>
|
|
769
1000
|
<p>amount of husked rice obtained from paddy</p>
|
|
770
|
-
</
|
|
771
|
-
<
|
|
772
|
-
<p
|
|
773
|
-
</div>
|
|
774
|
-
</div>
|
|
775
|
-
<div class="sect2">
|
|
776
|
-
<h3 id="_nitrogen_content">nitrogen content</h3>
|
|
777
|
-
<div class="paragraph">
|
|
1001
|
+
<p>[SOURCE: <a href="ISO6646">ISO 6646, Section 3.1</a>]</p>
|
|
1002
|
+
<p class="TermNum" id="_nitrogen_content">3.11</p>
|
|
1003
|
+
<p class="Terms">nitrogen content</p>
|
|
778
1004
|
<p>quantity of nitrogen determined after application of the procedure described</p>
|
|
779
|
-
|
|
780
|
-
<
|
|
781
|
-
<
|
|
782
|
-
<
|
|
783
|
-
<td class="icon">
|
|
784
|
-
<div class="title">Note</div>
|
|
785
|
-
</td>
|
|
786
|
-
<td class="content">
|
|
787
|
-
It is expressed as a mass fraction of dry product, as a percentage.
|
|
788
|
-
</td>
|
|
789
|
-
</tr>
|
|
790
|
-
</table>
|
|
791
|
-
</div>
|
|
792
|
-
<div class="paragraph source">
|
|
793
|
-
<p><a href="#ISO20483">[ISO 20483:2013]</a>, 3.1</p>
|
|
794
|
-
</div>
|
|
795
|
-
</div>
|
|
796
|
-
<div class="sect2">
|
|
797
|
-
<h3 id="_crude_protein_content">crude protein content</h3>
|
|
798
|
-
<div class="paragraph">
|
|
1005
|
+
<div class="Note"><p class="Note">Note 1 to entry: It is expressed as a mass fraction of dry product, as a percentage.</p></div>
|
|
1006
|
+
<p>[SOURCE: <a href="ISO20483">ISO 20483, Section 3.1</a>]</p>
|
|
1007
|
+
<p class="TermNum" id="_crude_protein_content">3.12</p>
|
|
1008
|
+
<p class="Terms">crude protein content</p>
|
|
799
1009
|
<p>quantity of crude protein obtained from the nitrogen content as determined by applying the specified method, calculated by multiplying this content by an appropriate factor depending on the type of cereal or pulse</p>
|
|
800
|
-
|
|
801
|
-
<
|
|
802
|
-
<
|
|
803
|
-
<
|
|
804
|
-
<td class="icon">
|
|
805
|
-
<div class="title">Note</div>
|
|
806
|
-
</td>
|
|
807
|
-
<td class="content">
|
|
808
|
-
It is expressed as a mass fraction of dry product, as a percentage.
|
|
809
|
-
</td>
|
|
810
|
-
</tr>
|
|
811
|
-
</table>
|
|
812
|
-
</div>
|
|
813
|
-
<div class="paragraph source">
|
|
814
|
-
<p><a href="#ISO20483">[ISO 20483:2013]</a>, 3.2</p>
|
|
815
|
-
</div>
|
|
816
|
-
</div>
|
|
817
|
-
<div class="sect2">
|
|
818
|
-
<h3 id="gelatinization">gelatinization</h3>
|
|
819
|
-
<div class="paragraph">
|
|
1010
|
+
<div class="Note"><p class="Note">Note 1 to entry: It is expressed as a mass fraction of dry product, as a percentage.</p></div>
|
|
1011
|
+
<p>[SOURCE: <a href="ISO20483">ISO 20483, Section 3.2</a>]</p>
|
|
1012
|
+
<p class="TermNum" id="gelatinization">3.13</p>
|
|
1013
|
+
<p class="Terms">gelatinization</p>
|
|
820
1014
|
<p>hydration process conferring the jelly-like state typical of the coagulated colloids, which are named gels, on kernels</p>
|
|
1015
|
+
<div class="Note"><p class="Note">Note 1 to entry: See <a href="figureC-1">Figure C.1</a>.</p></div>
|
|
1016
|
+
<p>[SOURCE: <a href="ISO14864">ISO 14864, Section 3.1</a>]</p>
|
|
1017
|
+
<p class="TermNum" id="gel_state">3.14</p>
|
|
1018
|
+
<p class="Terms">gel state</p>
|
|
1019
|
+
<p>condition reached as a consequence of <i>gelatinization</i> (<a href="gelatinization">3.13</a>), when the kernel is fully transparent and absolutely free from whitish and opaque granules after being pressed between two glass sheets</p>
|
|
1020
|
+
<p>[SOURCE: <a href="ISO14864">ISO 14864, Section 3.2</a>]</p>
|
|
1021
|
+
<p class="TermNum" id="_gelatinization_time">3.15</p>
|
|
1022
|
+
<p class="Terms">gelatinization time</p>
|
|
1023
|
+
<p>
|
|
1024
|
+
<span class="stem">`t_90`</span>
|
|
1025
|
+
</p>
|
|
1026
|
+
<p>time necessary for 90 % of the kernels to pass from their natural state to the <i>gel state</i> (<a href="gel_state">3.14</a>)</p>
|
|
1027
|
+
|
|
1028
|
+
<p>[SOURCE: <a href="ISO14864">ISO 14864, Section 3.3</a>]</p>
|
|
821
1029
|
</div>
|
|
822
|
-
<div
|
|
823
|
-
<
|
|
824
|
-
<
|
|
825
|
-
<
|
|
826
|
-
<div class="title">Note</div>
|
|
827
|
-
</td>
|
|
828
|
-
<td class="content">
|
|
829
|
-
See <a href="#figureC-1">Figure 2</a>.
|
|
830
|
-
</td>
|
|
831
|
-
</tr>
|
|
832
|
-
</table>
|
|
833
|
-
</div>
|
|
834
|
-
<div class="paragraph source">
|
|
835
|
-
<p><a href="#ISO14864">[ISO 14864:1998]</a>, 3.1</p>
|
|
836
|
-
</div>
|
|
837
|
-
</div>
|
|
838
|
-
<div class="sect2">
|
|
839
|
-
<h3 id="gel_state">gel state</h3>
|
|
840
|
-
<div class="paragraph">
|
|
841
|
-
<p>condition reached as a consequence of <em>gelatinization</em> (<a href="#gelatinization">gelatinization</a>), when the kernel is fully transparent and absolutely free from whitish and opaque granules after being pressed between two glass sheets</p>
|
|
842
|
-
</div>
|
|
843
|
-
<div class="paragraph source">
|
|
844
|
-
<p><a href="#ISO14864">[ISO 14864:1998]</a>, 3.2</p>
|
|
845
|
-
</div>
|
|
846
|
-
</div>
|
|
847
|
-
<div class="sect2">
|
|
848
|
-
<h3 id="_gelatinization_time">gelatinization time</h3>
|
|
849
|
-
<div class="paragraph">
|
|
850
|
-
<p>\$t_90\$</p>
|
|
851
|
-
</div>
|
|
852
|
-
<div class="paragraph">
|
|
853
|
-
<p>time necessary for 90 % of the kernels to pass from their natural state to the <em>gel state</em> (<a href="#gel_state">gel state</a>)</p>
|
|
854
|
-
</div>
|
|
855
|
-
<div class="paragraph source">
|
|
856
|
-
<p><a href="#ISO14864">[ISO 14864:1998]</a>, 3.3</p>
|
|
857
|
-
</div>
|
|
858
|
-
</div>
|
|
859
|
-
</div>
|
|
860
|
-
</div>
|
|
861
|
-
<div class="sect1">
|
|
862
|
-
<h2 id="_specifications">3. Specifications</h2>
|
|
863
|
-
<div class="sectionbody">
|
|
864
|
-
<div class="sect2">
|
|
865
|
-
<h3 id="_general_organoleptic_and_health_characteristics">3.1. General, organoleptic and health characteristics</h3>
|
|
866
|
-
<div class="paragraph">
|
|
1030
|
+
<div id="_specifications">
|
|
1031
|
+
<h1>4.<span style="mso-tab-count:1"> </span>Specifications</h1>
|
|
1032
|
+
<div id="_general_organoleptic_and_health_characteristics">
|
|
1033
|
+
<h2>4.1. General, organoleptic and health characteristics</h2>
|
|
867
1034
|
<p>Kernels of rice, whether parboiled, husked or milled, and whether whole or broken, shall be sound, clean and free from foreign odours or odour which indicates deterioration.</p>
|
|
868
|
-
</div>
|
|
869
|
-
<div class="paragraph">
|
|
870
1035
|
<p>The levels of additives and pesticide residues and other contaminants shall not exceed the maximum limits permitted in the country of destination.</p>
|
|
871
|
-
</div>
|
|
872
|
-
<div class="paragraph">
|
|
873
1036
|
<p>The presence of living insects which are visible to the naked eye is not permitted. This should be determined before separating the bulk sample into test samples.</p>
|
|
874
1037
|
</div>
|
|
875
|
-
|
|
876
|
-
<
|
|
877
|
-
<
|
|
878
|
-
<
|
|
879
|
-
<
|
|
880
|
-
<
|
|
881
|
-
<p>
|
|
882
|
-
</div>
|
|
883
|
-
<div
|
|
884
|
-
<
|
|
885
|
-
</
|
|
886
|
-
<
|
|
887
|
-
<table>
|
|
1038
|
+
<div id="_physical_and_chemical_characteristics">
|
|
1039
|
+
<h2>4.2. Physical and chemical characteristics</h2>
|
|
1040
|
+
<div id="_ae75684e-4d67-4b66-8a80-d2696555ebbd">
|
|
1041
|
+
<h3>4.2.1. </h3>
|
|
1042
|
+
<p>The mass fraction of moisture, determined in accordance with <a href="ISO712">ISO 712</a>, using an oven complying with the requirements of <a href="IEC61010-2">IEC 61010-2:1998</a>, shall not be greater than 15 %.<a style="mso-footnote-id:ftn2" href="#_ftn2" name="_ftnref2" title="" class="zzFootnote" id="_ftnref2"><span class="MsoFootnoteReference"><span style="mso-special-character:footnote"></span></span></a></p>
|
|
1043
|
+
<p>The mass fraction of extraneous matter and defective kernels in husked and milled rice, whether or not parboiled, determined in accordance with <a href="AnnexA">Annex A</a>, shall not be greater than the values specified in <a href="table1">Table 1</a>.</p>
|
|
1044
|
+
<div id="_60cc20a5-cead-4290-b0c7-737b7c882d39" class="Note"><p class="Note">NOTE<span style="mso-tab-count:1"> </span>Lower mass fractions of moisture are sometimes needed for certain destinations depending on the climate, duration of transport and storage. For further details, see <a href="ISO6322-1">ISO 6322-1</a>, <a href="ISO6322-2">ISO 6322-2</a> and <a href="ISO6322-3">ISO 6322-3</a>.</p></div>
|
|
1045
|
+
</div>
|
|
1046
|
+
<div id="_2">
|
|
1047
|
+
<h3>4.2.2. </h3>
|
|
1048
|
+
<p>The defect tolerance for the categories considered, and determined in accordance with the method given in <a href="AnnexA">Annex A</a>, shall not exceed the limits given in <a href="table1">Table 1</a>.</p>
|
|
1049
|
+
<p class="TableTitle" align="center"><b>Table 1 — Maximum permissible mass fraction of defects</b></p>
|
|
1050
|
+
<table id="table1" class="MsoISOTable" border="1" cellspacing="0" cellpadding="0">
|
|
1051
|
+
<thead>
|
|
888
1052
|
<tr>
|
|
889
|
-
<
|
|
890
|
-
<
|
|
891
|
-
|
|
892
|
-
|
|
893
|
-
Lower mass fractions of moisture are sometimes needed for certain destinations depending on the climate, duration of transport and storage. For further details, see <a href="#ISO6322-1">[ISO 6322-1]</a>, <a href="#ISO6322-2">[ISO 6322-2]</a> and <a href="#ISO6322-3">[ISO 6322-3]</a>.
|
|
894
|
-
</td>
|
|
1053
|
+
<th rowspan="2" align="left" style="font-weight:bold;border-top:solid windowtext 1.5pt;mso-border-top-alt:solid windowtext 1.5pt;border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">Defect</th>
|
|
1054
|
+
<th colspan="4" align="center" style="font-weight:bold;border-top:solid windowtext 1.5pt;mso-border-top-alt:solid windowtext 1.5pt;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Maximum permissible mass fraction of defects in husked rice<br>
|
|
1055
|
+
<span class="stem">`w_max`</span>
|
|
1056
|
+
</th>
|
|
895
1057
|
</tr>
|
|
896
|
-
</table>
|
|
897
|
-
</div>
|
|
898
|
-
<div class="paragraph">
|
|
899
|
-
<p>The defect tolerance for the categories considered, and determined in accordance with the method given in <a href="#AnnexA">Annex A</a>, shall not exceed the limits given in <a href="#table1">Table 1</a>.</p>
|
|
900
|
-
</div>
|
|
901
|
-
<table id="table1" class="tableblock frame-all grid-all spread">
|
|
902
|
-
<caption class="title">Table 1. Maximum permissible mass fraction of defects</caption>
|
|
903
|
-
<colgroup>
|
|
904
|
-
<col style="width: 20%;">
|
|
905
|
-
<col style="width: 20%;">
|
|
906
|
-
<col style="width: 20%;">
|
|
907
|
-
<col style="width: 20%;">
|
|
908
|
-
<col style="width: 20%;">
|
|
909
|
-
</colgroup>
|
|
910
|
-
<tfoot>
|
|
911
|
-
<tr>
|
|
912
|
-
<td class="tableblock halign-left valign-top" colspan="5"><div><div class="paragraph">
|
|
913
|
-
<p>Live insects shall not be present. Dead insects shall be included in extraneous matter.</p>
|
|
914
|
-
</div>
|
|
915
|
-
<div class="admonitionblock note">
|
|
916
|
-
<table>
|
|
917
1058
|
<tr>
|
|
918
|
-
<td
|
|
919
|
-
<
|
|
920
|
-
</td>
|
|
921
|
-
<td
|
|
922
|
-
This table is based on <a href="#ISO7301">[ISO 7301:2011]</a>, Table 1.
|
|
923
|
-
</td>
|
|
1059
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">in husked rice</td>
|
|
1060
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">in milled rice (non-glutinous)</td>
|
|
1061
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">in husked parboiled rice</td>
|
|
1062
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">in milled parboiled rice</td>
|
|
924
1063
|
</tr>
|
|
925
|
-
</
|
|
926
|
-
|
|
927
|
-
<div class="admonitionblock note">
|
|
928
|
-
<table>
|
|
1064
|
+
</thead>
|
|
1065
|
+
<tbody>
|
|
929
1066
|
<tr>
|
|
930
|
-
<td class="
|
|
931
|
-
<div class="title">Note</div>
|
|
932
|
-
</td>
|
|
933
|
-
<td class="content">
|
|
934
|
-
Some commercial contracts require information in addition to that provided in this table.
|
|
1067
|
+
<td align="left" style="border-top:solid windowtext 1.5pt;mso-border-top-alt:solid windowtext 1.5pt;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Extraneous matter: organic<a style="" href="#_ftntable1a" name="_ftnreftable1a" title="" class="zzFootnote" id="_ftnreftable1a"><span class="MsoFootnoteReference"><a href="table1a">a</a></span></a>
|
|
935
1068
|
</td>
|
|
1069
|
+
<td align="center" style="border-top:solid windowtext 1.5pt;mso-border-top-alt:solid windowtext 1.5pt;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,0</td>
|
|
1070
|
+
<td align="center" style="border-top:solid windowtext 1.5pt;mso-border-top-alt:solid windowtext 1.5pt;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,5</td>
|
|
1071
|
+
<td align="center" style="border-top:solid windowtext 1.5pt;mso-border-top-alt:solid windowtext 1.5pt;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,0</td>
|
|
1072
|
+
<td align="center" style="border-top:solid windowtext 1.5pt;mso-border-top-alt:solid windowtext 1.5pt;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,5</td>
|
|
936
1073
|
</tr>
|
|
937
|
-
</table>
|
|
938
|
-
</div>
|
|
939
|
-
<div class="admonitionblock note">
|
|
940
|
-
<table>
|
|
941
1074
|
<tr>
|
|
942
|
-
<td class="
|
|
943
|
-
<div class="title">Note</div>
|
|
944
|
-
</td>
|
|
945
|
-
<td class="content">
|
|
946
|
-
Only full red husked (cargo) rice is considered in this table.
|
|
1075
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Extraneous matter: inorganic<a style="" href="#_ftntable1b" name="_ftnreftable1b" title="" class="zzFootnote" id="_ftnreftable1b"><span class="MsoFootnoteReference"><a href="table1b">b</a></span></a>
|
|
947
1076
|
</td>
|
|
948
|
-
</
|
|
949
|
-
</
|
|
950
|
-
</
|
|
951
|
-
</
|
|
952
|
-
</tfoot>
|
|
953
|
-
<tbody>
|
|
954
|
-
<tr>
|
|
955
|
-
<td class="tableblock halign-left valign-top" rowspan="2"><p class="tableblock">Defect</p></td>
|
|
956
|
-
<td class="tableblock halign-center valign-top" colspan="4"><p class="tableblock">Maximum permissible mass fraction of defects in husked rice<br>
|
|
957
|
-
\$w_max\$</p></td>
|
|
958
|
-
</tr>
|
|
959
|
-
<tr>
|
|
960
|
-
<td class="tableblock halign-left valign-top"><p class="tableblock">in husked rice</p></td>
|
|
961
|
-
<td class="tableblock halign-center valign-top"><p class="tableblock">in milled rice (non-glutinous)</p></td>
|
|
962
|
-
<td class="tableblock halign-center valign-top"><p class="tableblock">in husked parboiled rice</p></td>
|
|
963
|
-
<td class="tableblock halign-center valign-top"><p class="tableblock">in milled parboiled rice</p></td>
|
|
964
|
-
</tr>
|
|
965
|
-
<tr>
|
|
966
|
-
<td class="tableblock halign-left valign-top"><p class="tableblock">Extraneous matter: organic <sup class="footnote">[<a id="_footnoteref_3" class="footnote" href="#_footnote_3" title="View footnote.">3</a>]</sup></p></td>
|
|
967
|
-
<td class="tableblock halign-center valign-top"><p class="tableblock">1,0</p></td>
|
|
968
|
-
<td class="tableblock halign-center valign-top"><p class="tableblock">0,5</p></td>
|
|
969
|
-
<td class="tableblock halign-center valign-top"><p class="tableblock">1,0</p></td>
|
|
970
|
-
<td class="tableblock halign-center valign-top"><p class="tableblock">0,5</p></td>
|
|
1077
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,5</td>
|
|
1078
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,5</td>
|
|
1079
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,5</td>
|
|
1080
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,5</td>
|
|
971
1081
|
</tr>
|
|
972
1082
|
<tr>
|
|
973
|
-
<td
|
|
974
|
-
<td
|
|
975
|
-
<td
|
|
976
|
-
<td
|
|
977
|
-
<td
|
|
1083
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Paddy</td>
|
|
1084
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">2,5</td>
|
|
1085
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,3</td>
|
|
1086
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">2,5</td>
|
|
1087
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,3</td>
|
|
978
1088
|
</tr>
|
|
979
1089
|
<tr>
|
|
980
|
-
<td
|
|
981
|
-
<td
|
|
982
|
-
<td
|
|
983
|
-
<td
|
|
984
|
-
<td
|
|
1090
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Husked rice, non-parboiled</td>
|
|
1091
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Not applicable</td>
|
|
1092
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,0</td>
|
|
1093
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,0</td>
|
|
1094
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,0</td>
|
|
985
1095
|
</tr>
|
|
986
1096
|
<tr>
|
|
987
|
-
<td
|
|
988
|
-
<td
|
|
989
|
-
<td
|
|
990
|
-
<td
|
|
991
|
-
<td
|
|
1097
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Milled rice, non-parboiled</td>
|
|
1098
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,0</td>
|
|
1099
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Not applicable</td>
|
|
1100
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,0</td>
|
|
1101
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,0</td>
|
|
992
1102
|
</tr>
|
|
993
1103
|
<tr>
|
|
994
|
-
<td
|
|
995
|
-
<td
|
|
996
|
-
<td
|
|
997
|
-
<td
|
|
998
|
-
<td
|
|
1104
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Husked rice, parboiled</td>
|
|
1105
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,0</td>
|
|
1106
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,0</td>
|
|
1107
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Not applicable</td>
|
|
1108
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,0</td>
|
|
999
1109
|
</tr>
|
|
1000
1110
|
<tr>
|
|
1001
|
-
<td
|
|
1002
|
-
<td
|
|
1003
|
-
<td
|
|
1004
|
-
<td
|
|
1005
|
-
<td
|
|
1111
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Milled rice, parboiled</td>
|
|
1112
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,0</td>
|
|
1113
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,0</td>
|
|
1114
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,0</td>
|
|
1115
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Not applicable</td>
|
|
1006
1116
|
</tr>
|
|
1007
1117
|
<tr>
|
|
1008
|
-
<td
|
|
1009
|
-
<td
|
|
1010
|
-
<td
|
|
1011
|
-
<td
|
|
1012
|
-
<td
|
|
1118
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Chips</td>
|
|
1119
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,1</td>
|
|
1120
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,1</td>
|
|
1121
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,1</td>
|
|
1122
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,1</td>
|
|
1013
1123
|
</tr>
|
|
1014
1124
|
<tr>
|
|
1015
|
-
<td
|
|
1016
|
-
<td
|
|
1017
|
-
|
|
1018
|
-
<td
|
|
1019
|
-
<td
|
|
1020
|
-
</
|
|
1021
|
-
<
|
|
1022
|
-
<td class="tableblock halign-left valign-top"><p class="tableblock">HDK</p></td>
|
|
1023
|
-
<td class="tableblock halign-center valign-top"><p class="tableblock">2,0 <sup class="footnote" id="_footnote_defectsmass">[<a id="_footnoteref_5" class="footnote" href="#_footnote_5" title="View footnote.">5</a>]</sup></p></td>
|
|
1024
|
-
<td class="tableblock halign-center valign-top"><p class="tableblock">2,0</p></td>
|
|
1025
|
-
<td class="tableblock halign-center valign-top"><p class="tableblock">2,0 <sup class="footnoteref">[<a class="footnote" href="#_footnote_5" title="View footnote.">5</a>]</sup></p></td>
|
|
1026
|
-
<td class="tableblock halign-center valign-top"><p class="tableblock">2,0</p></td>
|
|
1125
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">HDK</td>
|
|
1126
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">2,0<a style="" href="#_ftntable1c" name="_ftnreftable1c" title="" class="zzFootnote" id="_ftnreftable1c"><span class="MsoFootnoteReference"><a href="table1c">c</a></span></a>
|
|
1127
|
+
</td>
|
|
1128
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">2,0</td>
|
|
1129
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">2,0<a style="" href="#_ftntable1c" name="_ftnreftable1c" title="" class="zzFootnote" id="_ftnreftable1c"><span class="MsoFootnoteReference"><a href="table1c">c</a></span></a>
|
|
1130
|
+
</td>
|
|
1131
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">2,0</td>
|
|
1027
1132
|
</tr>
|
|
1028
1133
|
<tr>
|
|
1029
|
-
<td
|
|
1030
|
-
<td
|
|
1031
|
-
<td
|
|
1032
|
-
<td
|
|
1033
|
-
<td
|
|
1134
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Damaged kernels</td>
|
|
1135
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">4,0</td>
|
|
1136
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">3,0</td>
|
|
1137
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">4,0</td>
|
|
1138
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">3,0</td>
|
|
1034
1139
|
</tr>
|
|
1035
1140
|
<tr>
|
|
1036
|
-
<td
|
|
1037
|
-
<td
|
|
1038
|
-
<td
|
|
1039
|
-
<td
|
|
1040
|
-
<td
|
|
1141
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Immature and/or malformed kernels</td>
|
|
1142
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">8,0</td>
|
|
1143
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">2,0</td>
|
|
1144
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">8,0</td>
|
|
1145
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">2,0</td>
|
|
1041
1146
|
</tr>
|
|
1042
1147
|
<tr>
|
|
1043
|
-
<td
|
|
1044
|
-
<td
|
|
1045
|
-
|
|
1046
|
-
<td
|
|
1047
|
-
<td
|
|
1148
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Chalky kernels</td>
|
|
1149
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">5,0<a style="" href="#_ftntable1c" name="_ftnreftable1c" title="" class="zzFootnote" id="_ftnreftable1c"><span class="MsoFootnoteReference"><a href="table1c">c</a></span></a>
|
|
1150
|
+
</td>
|
|
1151
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">5,0</td>
|
|
1152
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Not applicable</td>
|
|
1153
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Not applicable</td>
|
|
1048
1154
|
</tr>
|
|
1049
1155
|
<tr>
|
|
1050
|
-
<td
|
|
1051
|
-
<td
|
|
1052
|
-
<td
|
|
1053
|
-
<td
|
|
1054
|
-
|
|
1156
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Red kernels and red-streaked kernels</td>
|
|
1157
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">12,0</td>
|
|
1158
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">12,0</td>
|
|
1159
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">12,0<a style="" href="#_ftntable1c" name="_ftnreftable1c" title="" class="zzFootnote" id="_ftnreftable1c"><span class="MsoFootnoteReference"><a href="table1c">c</a></span></a>
|
|
1160
|
+
</td>
|
|
1161
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">12,0</td>
|
|
1055
1162
|
</tr>
|
|
1056
1163
|
<tr>
|
|
1057
|
-
<td
|
|
1058
|
-
<td
|
|
1059
|
-
<td
|
|
1060
|
-
<td
|
|
1061
|
-
|
|
1164
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Partly gelatinized kernels</td>
|
|
1165
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Not applicable</td>
|
|
1166
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Not applicable</td>
|
|
1167
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">11,0<a style="" href="#_ftntable1c" name="_ftnreftable1c" title="" class="zzFootnote" id="_ftnreftable1c"><span class="MsoFootnoteReference"><a href="table1c">c</a></span></a>
|
|
1168
|
+
</td>
|
|
1169
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">11,0</td>
|
|
1062
1170
|
</tr>
|
|
1063
1171
|
<tr>
|
|
1064
|
-
<td
|
|
1065
|
-
<td
|
|
1066
|
-
<td
|
|
1067
|
-
<td
|
|
1068
|
-
<td
|
|
1172
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Pecks</td>
|
|
1173
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Not applicable</td>
|
|
1174
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Not applicable</td>
|
|
1175
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">4,0</td>
|
|
1176
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">2,0</td>
|
|
1069
1177
|
</tr>
|
|
1070
1178
|
<tr>
|
|
1071
|
-
<td
|
|
1072
|
-
<td
|
|
1073
|
-
<td class="tableblock halign-center valign-top"><p class="tableblock">1,0</p></td>
|
|
1074
|
-
<td class="tableblock halign-center valign-top"><p class="tableblock">1,0 <sup class="footnoteref">[<a class="footnote" href="#_footnote_5" title="View footnote.">5</a>]</sup></p></td>
|
|
1075
|
-
<td class="tableblock halign-center valign-top"><p class="tableblock">1,0</p></td>
|
|
1076
|
-
</tr>
|
|
1077
|
-
</tbody>
|
|
1078
|
-
</table>
|
|
1079
|
-
</div>
|
|
1080
|
-
</div>
|
|
1081
|
-
</div>
|
|
1082
|
-
</div>
|
|
1083
|
-
<div class="sect1">
|
|
1084
|
-
<h2 id="clause5">4. Sampling</h2>
|
|
1085
|
-
<div class="sectionbody">
|
|
1086
|
-
<div class="paragraph">
|
|
1087
|
-
<p>Sampling shall be carried out in accordance with <a href="#ISO24333">[ISO 24333:2009]</a>, Clause 5.</p>
|
|
1088
|
-
</div>
|
|
1089
|
-
</div>
|
|
1090
|
-
</div>
|
|
1091
|
-
<div class="sect1">
|
|
1092
|
-
<h2 id="_test_methods">5. Test methods</h2>
|
|
1093
|
-
<div class="sectionbody">
|
|
1094
|
-
<div class="sect2">
|
|
1095
|
-
<h3 id="_moisture_content">5.1. Moisture content</h3>
|
|
1096
|
-
<div class="paragraph">
|
|
1097
|
-
<p>Determine the mass fraction of moisture in accordance with the method specified in <a href="#ISO712">[ISO 712]</a>.</p>
|
|
1098
|
-
</div>
|
|
1099
|
-
</div>
|
|
1100
|
-
<div class="sect2">
|
|
1101
|
-
<h3 id="_waxy_rice_content">5.2. Waxy rice content</h3>
|
|
1102
|
-
<div class="paragraph">
|
|
1103
|
-
<p>Determine the mass fraction of waxy rice. <a href="#AnnexB">Annex B</a> gives an example of a suitable method.</p>
|
|
1104
|
-
</div>
|
|
1105
|
-
</div>
|
|
1106
|
-
<div class="sect2">
|
|
1107
|
-
<h3 id="_nitrogen_content_and_crude_protein_content">5.3. Nitrogen content and crude protein content</h3>
|
|
1108
|
-
<div class="paragraph">
|
|
1109
|
-
<p>Determine the nitrogen content and crude protein content in accordance with either <a href="#ISO16634">[ISO 16634:--]</a>, Clause 9, or <a href="#ISO20483">[ISO 20483:2013]</a>. For details on the determination of protein content using the Kjeldahl method, see Reference <a href="#ref12">[12]</a> in the Bibliography. For details concerning the use of the Dumas method, see References <a href="#ref10">[10]</a> and <a href="#ref16">[16]</a>.</p>
|
|
1110
|
-
</div>
|
|
1111
|
-
<div class="paragraph">
|
|
1112
|
-
<p>Calculate the crude protein content of the dry product by multiplying the value of the nitrogen content by the conversion factor specified in <a href="#ISO20483">[ISO 20483:2013]</a>, Annex C and Table C.1, that is adapted to the type of cereals or pulses <a href="#ref13">fn</a><a href="#ref14">fn</a> and to their use.</p>
|
|
1113
|
-
</div>
|
|
1114
|
-
</div>
|
|
1115
|
-
<div class="sect2">
|
|
1116
|
-
<h3 id="_gelatinization_time_2">5.4. Gelatinization time</h3>
|
|
1117
|
-
<div class="paragraph">
|
|
1118
|
-
<p>Determine the gelatinization time, \$t_90\$, for rice kernels during cooking. An example of a typical curve is given in <a href="#figureC-1">Figure 2</a>. Three typical stages of gelatinization are shown in <a href="#figureC-2">Figure 1</a>.</p>
|
|
1119
|
-
</div>
|
|
1120
|
-
<div class="paragraph">
|
|
1121
|
-
<p>Report the results as specified in <a href="#clause7">Clause 6</a>.</p>
|
|
1122
|
-
</div>
|
|
1123
|
-
</div>
|
|
1124
|
-
<div class="sect2">
|
|
1125
|
-
<h3 id="_husked_rice_yield_2">5.5. Husked rice yield</h3>
|
|
1126
|
-
<div class="sect3">
|
|
1127
|
-
<h4 id="_determination">5.5.1. Determination</h4>
|
|
1128
|
-
<div class="admonitionblock caution">
|
|
1129
|
-
<table>
|
|
1130
|
-
<tr>
|
|
1131
|
-
<td class="icon">
|
|
1132
|
-
<div class="title">Caution</div>
|
|
1179
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">Waxy rice</td>
|
|
1180
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">1,0<a style="" href="#_ftntable1c" name="_ftnreftable1c" title="" class="zzFootnote" id="_ftnreftable1c"><span class="MsoFootnoteReference"><a href="table1c">c</a></span></a>
|
|
1133
1181
|
</td>
|
|
1134
|
-
<td
|
|
1135
|
-
|
|
1182
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">1,0</td>
|
|
1183
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">1,0<a style="" href="#_ftntable1c" name="_ftnreftable1c" title="" class="zzFootnote" id="_ftnreftable1c"><span class="MsoFootnoteReference"><a href="table1c">c</a></span></a>
|
|
1136
1184
|
</td>
|
|
1185
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">1,0</td>
|
|
1137
1186
|
</tr>
|
|
1187
|
+
</tbody>
|
|
1188
|
+
<tfoot>
|
|
1189
|
+
<tr><td colspan="5" align="left" style="border-top:solid windowtext 1.5pt;mso-border-top-alt:solid windowtext 1.5pt;border-bottom:0pt;mso-border-bottom-alt:0pt;">
|
|
1190
|
+
<p>Live insects shall not be present. Dead insects shall be included in extraneous matter.</p>
|
|
1191
|
+
</td></tr>
|
|
1192
|
+
<tr><td colspan="5" style="border-top:0pt;mso-border-top-alt:0pt; border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">
|
|
1193
|
+
<div id="_7a1daf0a-816d-44a1-b4ee-4d06e16b5ecc" class="Note"><p class="Note">NOTE 1<span style="mso-tab-count:1"> </span>This table is based on <a href="ISO7301">ISO 7301</a>, Table 1.</p></div>
|
|
1194
|
+
<div id="_9a8bfcde-4c62-461a-b8f2-8ecb87f44b4a" class="Note"><p class="Note">NOTE 2<span style="mso-tab-count:1"> </span>Some commercial contracts require information in addition to that provided in this table.</p></div>
|
|
1195
|
+
<div id="_244431aa-be1f-4a31-bd5b-cbe98f85de81" class="Note"><p class="Note">NOTE 3<span style="mso-tab-count:1"> </span>Only full red husked (cargo) rice is considered in this table.</p></div>
|
|
1196
|
+
<div class="Note"><div id="ftntable1a">
|
|
1197
|
+
<p class="MsoFootnoteText"><a style="" href="#_ftntable1a" name="_ftnreftable1a" title="" class="zzFootnote" id="_ftnreftable1a"><span class="MsoFootnoteReference"><a name="table1a" id="table1a">a</a></span><span style="mso-tab-count:1"> </span></a>Organic extraneous matter includes foreign seeds, husks, bran, parts of straw, etc.</p>
|
|
1198
|
+
</div></div>
|
|
1199
|
+
<div class="Note"><div id="ftntable1b">
|
|
1200
|
+
<p class="MsoFootnoteText"><a style="" href="#_ftntable1b" name="_ftnreftable1b" title="" class="zzFootnote" id="_ftnreftable1b"><span class="MsoFootnoteReference"><a name="table1b" id="table1b">b</a></span><span style="mso-tab-count:1"> </span></a>Inorganic extraneous matter includes stones, sand, dust, etc.</p>
|
|
1201
|
+
</div></div>
|
|
1202
|
+
<div class="Note"><div id="ftntable1c">
|
|
1203
|
+
<p class="MsoFootnoteText"><a style="" href="#_ftntable1c" name="_ftnreftable1c" title="" class="zzFootnote" id="_ftnreftable1c"><span class="MsoFootnoteReference"><a name="table1c" id="table1c">c</a></span><span style="mso-tab-count:1"> </span></a>The maximum permissible mass fraction of defects shall be determined with respect to the mass fraction obtained after milling.</p>
|
|
1204
|
+
</div></div>
|
|
1205
|
+
</td></tr>
|
|
1206
|
+
</tfoot>
|
|
1138
1207
|
</table>
|
|
1139
|
-
|
|
1140
|
-
|
|
1141
|
-
<p>Determine the husked rice yield in accordance with <a href="#ISO6646">[ISO 6646]</a>.</p>
|
|
1142
|
-
</div>
|
|
1143
|
-
</div>
|
|
1144
|
-
<div class="sect3">
|
|
1145
|
-
<h4 id="_precision">5.5.2. Precision</h4>
|
|
1146
|
-
<div class="sect4">
|
|
1147
|
-
<h5 id="_interlaboratory_test">5.5.2.1. Interlaboratory test</h5>
|
|
1148
|
-
<div class="paragraph">
|
|
1149
|
-
<p>The results of an interlaboratory test are given in <a href="#AnnexD">Annex D</a> for information</p>
|
|
1150
|
-
</div>
|
|
1151
|
-
</div>
|
|
1152
|
-
<div class="sect4">
|
|
1153
|
-
<h5 id="_repeatability">5.5.2.2. Repeatability</h5>
|
|
1154
|
-
<div class="paragraph">
|
|
1155
|
-
<p>The absolute difference between two independent single test results, obtained using the same method on identical test material in the same laboratory by the same operator using the same equipment within a short interval of time, shall not exceed the arithmetic mean of the values for \$r\$ obtained from the interlaboratory study for husked rice in more than 5 % of cases:</p>
|
|
1156
|
-
</div>
|
|
1157
|
-
<div class="stemblock">
|
|
1158
|
-
<div class="content">
|
|
1159
|
-
\$r = 1 %\$
|
|
1208
|
+
|
|
1209
|
+
|
|
1160
1210
|
</div>
|
|
1161
1211
|
</div>
|
|
1162
|
-
|
|
1212
|
+
</div>
|
|
1213
|
+
<div id="clause5">
|
|
1214
|
+
<h1>5.<span style="mso-tab-count:1"> </span>Sampling</h1>
|
|
1215
|
+
<p>Sampling shall be carried out in accordance with <a href="ISO24333">ISO 24333</a>, Clause 5.</p>
|
|
1216
|
+
</div>
|
|
1217
|
+
<div id="_test_methods">
|
|
1218
|
+
<h1>6.<span style="mso-tab-count:1"> </span>Test methods</h1>
|
|
1219
|
+
<div id="_moisture_content">
|
|
1220
|
+
<h2>6.1. Moisture content</h2>
|
|
1221
|
+
<p>Determine the mass fraction of moisture in accordance with the method specified in <a href="ISO712">ISO 712</a>.</p>
|
|
1222
|
+
</div>
|
|
1223
|
+
<div id="_waxy_rice_content">
|
|
1224
|
+
<h2>6.2. Waxy rice content</h2>
|
|
1225
|
+
<p>Determine the mass fraction of waxy rice. <a href="AnnexB">Annex B</a> gives an example of a suitable method.</p>
|
|
1226
|
+
</div>
|
|
1227
|
+
<div id="_nitrogen_content_and_crude_protein_content">
|
|
1228
|
+
<h2>6.3. Nitrogen content and crude protein content</h2>
|
|
1229
|
+
<p>Determine the nitrogen content and crude protein content in accordance with either <a href="ISO16634">ISO 16634</a>, Clause 9, or <a href="ISO20483">ISO 20483</a>. For details on the determination of protein content using the Kjeldahl method, see Reference <a href="ref12">[12]</a> in the Bibliography. For details concerning the use of the Dumas method, see References <a href="ref10">[10]</a> and <a href="ref16">[16]</a>.</p>
|
|
1230
|
+
<p>Calculate the crude protein content of the dry product by multiplying the value of the nitrogen content by the conversion factor specified in <a href="ISO20483">ISO 20483</a>, Annex C and Table C.1, that is adapted to the type of cereals or pulses <sup><a href="ref13">[13]</a></sup><sup><a href="ref14">[14]</a></sup> and to their use.</p>
|
|
1231
|
+
</div>
|
|
1232
|
+
<div id="_gelatinization_time_2">
|
|
1233
|
+
<h2>6.4. Gelatinization time</h2>
|
|
1234
|
+
<p>Determine the gelatinization time, <span class="stem">`t_90`</span>, for rice kernels during cooking. An example of a typical curve is given in <a href="figureC-1">Figure C.1</a>. Three typical stages of gelatinization are shown in <a href="figureC-2">Figure C.2</a>.</p>
|
|
1235
|
+
<p>Report the results as specified in <a href="clause7">Clause 7</a>.</p>
|
|
1236
|
+
</div>
|
|
1237
|
+
<div id="_husked_rice_yield_2">
|
|
1238
|
+
<h2>6.5. Husked rice yield</h2>
|
|
1239
|
+
<div id="_determination">
|
|
1240
|
+
<h3>6.5.1. Determination</h3>
|
|
1241
|
+
<div class="Admonition">
|
|
1242
|
+
<p class="b">CAUTION</p>
|
|
1243
|
+
<p>Only use paddy or parboiled rice for the determination of husked rice yield.</p>
|
|
1244
|
+
</div>
|
|
1245
|
+
<p>Determine the husked rice yield in accordance with <a href="ISO6646">ISO 6646</a>.</p>
|
|
1246
|
+
</div>
|
|
1247
|
+
<div id="_precision">
|
|
1248
|
+
<h3>6.5.2. Precision</h3>
|
|
1249
|
+
<div id="_interlaboratory_test">
|
|
1250
|
+
<h4>6.5.2.1. Interlaboratory test</h4>
|
|
1251
|
+
<p>The results of an interlaboratory test are given in <a href="AnnexD">Annex D</a> for information</p>
|
|
1252
|
+
</div>
|
|
1253
|
+
<div id="_repeatability">
|
|
1254
|
+
<h4>6.5.2.2. Repeatability</h4>
|
|
1255
|
+
<p>The absolute difference between two independent single test results, obtained using the same method on identical test material in the same laboratory by the same operator using the same equipment within a short interval of time, shall not exceed the arithmetic mean of the values for <span class="stem">`r`</span> obtained from the interlaboratory study for husked rice in more than 5 % of cases:</p>
|
|
1256
|
+
<div id="_3fb0d0c4-52b3-45cc-896d-22f7a4e529c0" class="formula">
|
|
1257
|
+
<span class="stem">`r = 1 %`</span><span style="mso-tab-count:1"> </span>(1)</div>
|
|
1163
1258
|
<p>where</p>
|
|
1164
|
-
</div>
|
|
1165
|
-
<div class="dlist">
|
|
1166
1259
|
<dl>
|
|
1167
|
-
<dt
|
|
1260
|
+
<dt>
|
|
1261
|
+
<span class="stem">`r`</span>
|
|
1262
|
+
</dt>
|
|
1168
1263
|
<dd>
|
|
1169
|
-
<p>is the repeatability limit.</p>
|
|
1170
|
-
</dd>
|
|
1264
|
+
<p>is the repeatability limit.</p>
|
|
1265
|
+
</dd>
|
|
1171
1266
|
</dl>
|
|
1267
|
+
|
|
1172
1268
|
</div>
|
|
1173
|
-
|
|
1174
|
-
<
|
|
1175
|
-
<
|
|
1176
|
-
<div class="
|
|
1177
|
-
<
|
|
1178
|
-
</div>
|
|
1179
|
-
<div class="stemblock">
|
|
1180
|
-
<div class="content">
|
|
1181
|
-
\$R = 3 %\$
|
|
1182
|
-
</div>
|
|
1183
|
-
</div>
|
|
1184
|
-
<div class="paragraph">
|
|
1269
|
+
<div id="_reproducibility">
|
|
1270
|
+
<h4>6.5.2.3. Reproducibility</h4>
|
|
1271
|
+
<p>The absolute difference between two single test results, obtained using the same method on identical test material in different laboratories by different operators using different equipment, shall not exceed the arithmetic mean of the values for <span class="stem">`R`</span> obtained from the interlaboratory study in more than 5 % of cases:</p>
|
|
1272
|
+
<div id="_72da974f-07b7-46c9-9a82-9a17db3b0b08" class="formula">
|
|
1273
|
+
<span class="stem">`R = 3 %`</span><span style="mso-tab-count:1"> </span>(2)</div>
|
|
1185
1274
|
<p>where</p>
|
|
1186
|
-
</div>
|
|
1187
|
-
<div class="dlist">
|
|
1188
1275
|
<dl>
|
|
1189
|
-
<dt
|
|
1276
|
+
<dt>
|
|
1277
|
+
<span class="stem">`R`</span>
|
|
1278
|
+
</dt>
|
|
1190
1279
|
<dd>
|
|
1191
|
-
<p>is the reproducibility limit.</p>
|
|
1192
|
-
</dd>
|
|
1280
|
+
<p>is the reproducibility limit.</p>
|
|
1281
|
+
</dd>
|
|
1193
1282
|
</dl>
|
|
1283
|
+
|
|
1194
1284
|
</div>
|
|
1195
1285
|
</div>
|
|
1196
1286
|
</div>
|
|
1197
|
-
</div>
|
|
1198
|
-
|
|
1199
|
-
</
|
|
1200
|
-
<
|
|
1201
|
-
<
|
|
1202
|
-
<
|
|
1203
|
-
<
|
|
1204
|
-
|
|
1205
|
-
|
|
1206
|
-
<
|
|
1207
|
-
|
|
1208
|
-
<li>
|
|
1209
|
-
<p>
|
|
1210
|
-
</li>
|
|
1211
|
-
<li>
|
|
1212
|
-
<p>
|
|
1213
|
-
</li>
|
|
1214
|
-
<li>
|
|
1215
|
-
<p>the
|
|
1216
|
-
</li>
|
|
1217
|
-
<li>
|
|
1218
|
-
<p>the test
|
|
1219
|
-
</li>
|
|
1220
|
-
<li>
|
|
1221
|
-
<p>
|
|
1222
|
-
</li>
|
|
1223
|
-
<li>
|
|
1224
|
-
<p>
|
|
1225
|
-
</li>
|
|
1226
|
-
<li>
|
|
1227
|
-
<p>any unusual features (anomalies) observed during the test;</p>
|
|
1228
|
-
</li>
|
|
1229
|
-
<li>
|
|
1230
|
-
<p>the date of the test.</p>
|
|
1231
|
-
</li>
|
|
1287
|
+
</div>
|
|
1288
|
+
<div id="clause7">
|
|
1289
|
+
<h1>7.<span style="mso-tab-count:1"> </span>Test report</h1>
|
|
1290
|
+
<p>For each test method, the test report shall specify the following:</p>
|
|
1291
|
+
<ol type="a">
|
|
1292
|
+
<li>
|
|
1293
|
+
<p>all information necessary for the complete identification of the sample;</p>
|
|
1294
|
+
</li>
|
|
1295
|
+
<li>
|
|
1296
|
+
<p>a reference to this document (i.e. ISO 17301-1);</p>
|
|
1297
|
+
</li>
|
|
1298
|
+
<li>
|
|
1299
|
+
<p>the sampling method used;</p>
|
|
1300
|
+
</li>
|
|
1301
|
+
<li>
|
|
1302
|
+
<p>the test method used;</p>
|
|
1303
|
+
</li>
|
|
1304
|
+
<li>
|
|
1305
|
+
<p>the test result(s) obtained or, if the repeatability has been checked, the final quoted result obtained;</p>
|
|
1306
|
+
</li>
|
|
1307
|
+
<li>
|
|
1308
|
+
<p>all operating details not specified in this document, or regarded as optional, together with details of any incidents which may have influenced the test result(s);</p>
|
|
1309
|
+
</li>
|
|
1310
|
+
<li>
|
|
1311
|
+
<p>any unusual features (anomalies) observed during the test;</p>
|
|
1312
|
+
</li>
|
|
1313
|
+
<li>
|
|
1314
|
+
<p>the date of the test.</p>
|
|
1315
|
+
</li>
|
|
1232
1316
|
</ol>
|
|
1233
|
-
</div>
|
|
1234
|
-
|
|
1235
|
-
</
|
|
1236
|
-
<
|
|
1237
|
-
<
|
|
1238
|
-
|
|
1239
|
-
<div
|
|
1240
|
-
<
|
|
1241
|
-
|
|
1242
|
-
|
|
1243
|
-
<
|
|
1244
|
-
|
|
1245
|
-
|
|
1246
|
-
</
|
|
1247
|
-
|
|
1248
|
-
<
|
|
1249
|
-
<
|
|
1250
|
-
<
|
|
1251
|
-
|
|
1252
|
-
|
|
1253
|
-
</
|
|
1254
|
-
</div>
|
|
1255
|
-
<div class="sect1">
|
|
1256
|
-
<h2 id="AnnexA">Annex A: Determination of defects (normative)</h2>
|
|
1257
|
-
<div class="sectionbody">
|
|
1258
|
-
<div class="sect2">
|
|
1259
|
-
<h3 id="_principle">A.1. Principle</h3>
|
|
1260
|
-
<div class="paragraph">
|
|
1261
|
-
<p>Extraneous matter, broken kernels, damaged kernels and other kinds of rice are separated manually according to the following types: husked rice, milled rice, husked parboiled rice and milled parboiled rice. Each type is then weighed.</p>
|
|
1262
|
-
</div>
|
|
1263
|
-
</div>
|
|
1264
|
-
<div class="sect2">
|
|
1265
|
-
<h3 id="_apparatus">A.2. Apparatus</h3>
|
|
1266
|
-
<div class="paragraph">
|
|
1317
|
+
</div>
|
|
1318
|
+
<div id="_packaging">
|
|
1319
|
+
<h1>8.<span style="mso-tab-count:1"> </span>Packaging</h1>
|
|
1320
|
+
<p>The packaging shall not transmit any odour or flavour to the product and shall not contain substances which may damage the product or constitute a health risk.</p>
|
|
1321
|
+
<p>If bags are used, they shall comply with the requirements of <a href="ISO8531-1">ISO8531-1</a>, Clause 9, or <a href="ISO8351-2">ISO 8351-2</a>, as appropriate.</p>
|
|
1322
|
+
</div>
|
|
1323
|
+
<div id="_marking">
|
|
1324
|
+
<h1>9.<span style="mso-tab-count:1"> </span>Marking</h1>
|
|
1325
|
+
<p>The packages shall be marked or labelled as required by the country of destination.</p>
|
|
1326
|
+
</div>
|
|
1327
|
+
<br clear="all" style="mso-special-character:line-break;page-break-before:always">
|
|
1328
|
+
<div id="AnnexA" class="Section3">
|
|
1329
|
+
<h1 class="Annex">
|
|
1330
|
+
<b>Annex A</b><br>(Normative)<br><br><b>Determination of defects</b>
|
|
1331
|
+
</h1>
|
|
1332
|
+
<div id="_principle">
|
|
1333
|
+
<h2>A.1. Principle</h2>
|
|
1334
|
+
<p>Extraneous matter, broken kernels, damaged kernels and other kinds of rice are separated manually according to the following types: husked rice, milled rice, husked parboiled rice and milled parboiled rice. Each type is then weighed.</p>
|
|
1335
|
+
</div>
|
|
1336
|
+
<div id="_apparatus">
|
|
1337
|
+
<h2>A.2. Apparatus</h2>
|
|
1267
1338
|
<p>The usual laboratory apparatus and, in particular, the following.</p>
|
|
1339
|
+
<div id="AnnexA-2-1">
|
|
1340
|
+
|
|
1341
|
+
<p><span class="zzMoveToFollowing"><b>A.2.1. Sample divider, </b></span>consisting of a conical sample divider or multiple-slot sample divider with a distribution system, e.g. "Split-it-right" sample divider, such as that shown in <a href="figureA-1">Figure A.1</a>.</p>
|
|
1268
1342
|
</div>
|
|
1269
|
-
<div
|
|
1270
|
-
|
|
1271
|
-
<
|
|
1272
|
-
<p>consisting of a conical sample divider or multiple-slot sample divider with a distribution system, e.g. "Split-it-right" sample divider, such as that shown in <a href="#figureA-1">Figure 1</a>.</p>
|
|
1273
|
-
</div>
|
|
1274
|
-
</div>
|
|
1275
|
-
<div class="sect3">
|
|
1276
|
-
<h4 id="_sieve">A.2.2. Sieve,</h4>
|
|
1277
|
-
<div class="paragraph">
|
|
1278
|
-
<p>with round perforations of diameter 1,4 mm.</p>
|
|
1343
|
+
<div id="_sieve">
|
|
1344
|
+
|
|
1345
|
+
<p><span class="zzMoveToFollowing"><b>A.2.2. Sieve, </b></span>with round perforations of diameter 1,4 mm.</p>
|
|
1279
1346
|
</div>
|
|
1347
|
+
<div id="_tweezers">
|
|
1348
|
+
|
|
1349
|
+
<p></p>
|
|
1280
1350
|
</div>
|
|
1281
|
-
<div
|
|
1282
|
-
|
|
1283
|
-
|
|
1351
|
+
<div id="_scalpel">
|
|
1352
|
+
|
|
1353
|
+
<p></p>
|
|
1284
1354
|
</div>
|
|
1285
|
-
<div
|
|
1286
|
-
|
|
1287
|
-
|
|
1355
|
+
<div id="_paintbrush">
|
|
1356
|
+
|
|
1357
|
+
<p></p>
|
|
1288
1358
|
</div>
|
|
1289
|
-
<div
|
|
1290
|
-
|
|
1291
|
-
|
|
1359
|
+
<div id="AnnexA-2-6">
|
|
1360
|
+
|
|
1361
|
+
<p><span class="zzMoveToFollowing"><b>A.2.6. Steel bowls, </b></span>of diameter 100 mm ± 5 mm; seven per test sample.</p>
|
|
1292
1362
|
</div>
|
|
1293
|
-
<div
|
|
1294
|
-
|
|
1295
|
-
<
|
|
1296
|
-
<p>of diameter 100 mm ± 5 mm; seven per test sample.</p>
|
|
1363
|
+
<div id="_balance">
|
|
1364
|
+
|
|
1365
|
+
<p><span class="zzMoveToFollowing"><b>A.2.7. Balance, </b></span>which can be read to the nearest 0,01 g.</p>
|
|
1297
1366
|
</div>
|
|
1298
1367
|
</div>
|
|
1299
|
-
<div
|
|
1300
|
-
<
|
|
1301
|
-
<
|
|
1302
|
-
<p>which can be read to the nearest 0,01 g.</p>
|
|
1368
|
+
<div id="_sampling">
|
|
1369
|
+
<h2>A.3. Sampling</h2>
|
|
1370
|
+
<p>See <a href="clause5">Clause 5</a>.</p>
|
|
1303
1371
|
</div>
|
|
1304
|
-
|
|
1305
|
-
</
|
|
1306
|
-
<div
|
|
1307
|
-
<h3
|
|
1308
|
-
<
|
|
1309
|
-
<p>See <a href="#clause5">Clause 4</a>.</p>
|
|
1310
|
-
</div>
|
|
1311
|
-
</div>
|
|
1312
|
-
<div class="sect2">
|
|
1313
|
-
<h3 id="_procedure">A.4. Procedure</h3>
|
|
1314
|
-
<div class="sect3">
|
|
1315
|
-
<h4 id="AnnexA-4-1">A.4.1. Preparation of test sample</h4>
|
|
1316
|
-
<div class="paragraph">
|
|
1317
|
-
<p>Carefully mix the laboratory sample to make it as uniform as possible, then proceed to reduce it, using a divider (<a href="#AnnexA-2-1">Clause A.2.1</a>), until a quantity of about 30 g is obtained.</p>
|
|
1318
|
-
</div>
|
|
1319
|
-
<div class="paragraph">
|
|
1372
|
+
<div id="_procedure">
|
|
1373
|
+
<h2>A.4. Procedure</h2>
|
|
1374
|
+
<div id="AnnexA-4-1">
|
|
1375
|
+
<h3>A.4.1. Preparation of test sample</h3>
|
|
1376
|
+
<p>Carefully mix the laboratory sample to make it as uniform as possible, then proceed to reduce it, using a divider (<a href="AnnexA-2-1">A.2.1</a>), until a quantity of about 30 g is obtained.</p>
|
|
1320
1377
|
<p>All parts of kernels which get stuck in the perforations of a sieve should be considered to be retained by the sieve.</p>
|
|
1321
|
-
|
|
1322
|
-
|
|
1323
|
-
<
|
|
1324
|
-
<
|
|
1325
|
-
</div>
|
|
1326
|
-
<div class="title">Figure 1. Split-it-right sample divider</div>
|
|
1327
|
-
</div>
|
|
1378
|
+
<div id="figureA-1" class="figure">
|
|
1379
|
+
|
|
1380
|
+
<img src="rice_images/rice_image1.png">
|
|
1381
|
+
<p class="FigureTitle" align="center"><b>Figure A.1 — Split-it-right sample divider</b></p>
|
|
1328
1382
|
</div>
|
|
1329
1383
|
</div>
|
|
1330
|
-
<div class="sect2">
|
|
1331
|
-
<h3 id="_determination_2">A.5. Determination</h3>
|
|
1332
|
-
<div class="paragraph">
|
|
1333
|
-
<p>Weigh, to the nearest 0,1 g, one of the test samples obtained in accordance with <a href="#AnnexA-4-1">Clause A.4.1</a> and separate the different defects into the bowls (<a href="#AnnexA-2-6">Clause A.2.6</a>). When a kernel has several defects, classify it in the defect category for which the maximum permissible value is the lowest (see <<table1>).</p>
|
|
1334
1384
|
</div>
|
|
1335
|
-
<div
|
|
1385
|
+
<div id="_determination_2">
|
|
1386
|
+
<h2>A.5. Determination</h2>
|
|
1387
|
+
<p>Weigh, to the nearest 0,1 g, one of the test samples obtained in accordance with <a href="AnnexA-4-1">A.4.1</a> and separate the different defects into the bowls (<a href="AnnexA-2-6">A.2.6</a>). When a kernel has several defects, classify it in the defect category for which the maximum permissible value is the lowest (see <a href="table1">Table 1</a>).</p>
|
|
1336
1388
|
<p>Weigh, to the nearest 0,01 g, the fractions so obtained.</p>
|
|
1337
1389
|
</div>
|
|
1338
|
-
|
|
1339
|
-
<
|
|
1340
|
-
<
|
|
1341
|
-
<div class="
|
|
1342
|
-
<
|
|
1343
|
-
</div>
|
|
1344
|
-
<div id="formulaA-1" class="stemblock">
|
|
1345
|
-
<div class="content">
|
|
1346
|
-
\$w = m_D/m_s\$
|
|
1347
|
-
</div>
|
|
1348
|
-
</div>
|
|
1349
|
-
<div class="paragraph">
|
|
1390
|
+
<div id="_calculation">
|
|
1391
|
+
<h2>A.6. Calculation</h2>
|
|
1392
|
+
<p>Express the mass fraction of each defect using Formula (<a href="formulaA-1">Formula A.1</a>):</p>
|
|
1393
|
+
<div id="formulaA-1" class="formula">
|
|
1394
|
+
<span class="stem">`w = (m_D) / (m_s)`</span><span style="mso-tab-count:1"> </span>(A.1)</div>
|
|
1350
1395
|
<p>where</p>
|
|
1351
|
-
</div>
|
|
1352
|
-
<div class="dlist">
|
|
1353
1396
|
<dl>
|
|
1354
|
-
<dt
|
|
1397
|
+
<dt>
|
|
1398
|
+
<span class="stem">`w`</span>
|
|
1399
|
+
</dt>
|
|
1355
1400
|
<dd>
|
|
1356
|
-
<p>is the mass fraction of grains with a particular defect in the test sample;</p>
|
|
1357
|
-
</dd>
|
|
1358
|
-
<dt
|
|
1401
|
+
<p>is the mass fraction of grains with a particular defect in the test sample;</p>
|
|
1402
|
+
</dd>
|
|
1403
|
+
<dt>
|
|
1404
|
+
<span class="stem">`m_D`</span>
|
|
1405
|
+
</dt>
|
|
1359
1406
|
<dd>
|
|
1360
|
-
<p>is the mass, in grams, of grains with that defect;</p>
|
|
1361
|
-
</dd>
|
|
1362
|
-
<dt
|
|
1407
|
+
<p>is the mass, in grams, of grains with that defect;</p>
|
|
1408
|
+
</dd>
|
|
1409
|
+
<dt>
|
|
1410
|
+
<span class="stem">`m_S`</span>
|
|
1411
|
+
</dt>
|
|
1363
1412
|
<dd>
|
|
1364
|
-
<p>is the mass, in grams, of the test sample.</p>
|
|
1365
|
-
</dd>
|
|
1413
|
+
<p>is the mass, in grams, of the test sample.</p>
|
|
1414
|
+
</dd>
|
|
1366
1415
|
</dl>
|
|
1416
|
+
|
|
1367
1417
|
</div>
|
|
1368
|
-
|
|
1369
|
-
<
|
|
1370
|
-
<
|
|
1371
|
-
|
|
1372
|
-
|
|
1373
|
-
|
|
1374
|
-
|
|
1375
|
-
|
|
1376
|
-
</
|
|
1377
|
-
|
|
1378
|
-
<
|
|
1379
|
-
<
|
|
1380
|
-
<
|
|
1381
|
-
|
|
1382
|
-
<div
|
|
1383
|
-
<
|
|
1384
|
-
</div>
|
|
1385
|
-
</div>
|
|
1386
|
-
<div class="sect2">
|
|
1387
|
-
<h3 id="_apparatus_2">B.2. Apparatus</h3>
|
|
1388
|
-
<div class="paragraph">
|
|
1418
|
+
<div id="_test_report">
|
|
1419
|
+
<h2>A.7. Test report</h2>
|
|
1420
|
+
<p>Report the results as specified in <a href="clause7">Clause 7</a>.</p>
|
|
1421
|
+
</div>
|
|
1422
|
+
</div>
|
|
1423
|
+
<br clear="all" style="mso-special-character:line-break;page-break-before:always">
|
|
1424
|
+
<div id="AnnexB" class="Section3">
|
|
1425
|
+
<h1 class="Annex">
|
|
1426
|
+
<b>Annex B</b><br>(Informative)<br><br><b>Determination of the waxy rice content of parboiled rice</b>
|
|
1427
|
+
</h1>
|
|
1428
|
+
<div id="_principle_2">
|
|
1429
|
+
<h2>B.1. Principle</h2>
|
|
1430
|
+
<p>Waxy rice kernels have a reddish brown colour when stained in an iodine solution, while non-waxy rice kernels show a dark blue colour.</p>
|
|
1431
|
+
</div>
|
|
1432
|
+
<div id="_apparatus_2">
|
|
1433
|
+
<h2>B.2. Apparatus</h2>
|
|
1389
1434
|
<p>The usual laboratory apparatus and, in particular, the following.</p>
|
|
1435
|
+
<div id="AnnexB-2-1">
|
|
1436
|
+
|
|
1437
|
+
<p><span class="zzMoveToFollowing"><b>B.2.1. Balance, </b></span>capable of weighing to the nearest 0,01 g.</p>
|
|
1390
1438
|
</div>
|
|
1391
|
-
<div
|
|
1392
|
-
|
|
1393
|
-
<
|
|
1394
|
-
<p>capable of weighing to the nearest 0,01 g.</p>
|
|
1395
|
-
</div>
|
|
1396
|
-
</div>
|
|
1397
|
-
<div class="sect3">
|
|
1398
|
-
<h4 id="AnnexB-2-2">B.2.2. Glass beaker,</h4>
|
|
1399
|
-
<div class="paragraph">
|
|
1400
|
-
<p>of capacity 250 ml.</p>
|
|
1439
|
+
<div id="AnnexB-2-2">
|
|
1440
|
+
|
|
1441
|
+
<p><span class="zzMoveToFollowing"><b>B.2.2. Glass beaker, </b></span>of capacity 250 ml.</p>
|
|
1401
1442
|
</div>
|
|
1443
|
+
<div id="AnnexB-2-3">
|
|
1444
|
+
|
|
1445
|
+
<p><span class="zzMoveToFollowing"><b>B.2.3. Small white colour bowls, </b></span>or any white colour container of a suitable size.</p>
|
|
1402
1446
|
</div>
|
|
1403
|
-
<div
|
|
1404
|
-
|
|
1405
|
-
<
|
|
1406
|
-
<p>or any white colour container of a suitable size.</p>
|
|
1447
|
+
<div id="AnnexB-2-4">
|
|
1448
|
+
|
|
1449
|
+
<p><span class="zzMoveToFollowing"><b>B.2.4. Wire sieve, </b></span>with long rounded apertures of (1 mm <span class="stem">`{:(+0.02),(0):}`</span> mm) × (20 mm <span class="stem">`{:(+2),(-1):}`</span> mm).</p>
|
|
1407
1450
|
</div>
|
|
1451
|
+
<div id="AnnexB-2-5">
|
|
1452
|
+
|
|
1453
|
+
<p></p>
|
|
1408
1454
|
</div>
|
|
1409
|
-
<div
|
|
1410
|
-
|
|
1411
|
-
<
|
|
1412
|
-
<p>with long rounded apertures of (1 mm \${:(+0.02),(0):}\$ mm) × (20 mm \${:(+2),(-1):}\$ mm).</p>
|
|
1455
|
+
<div id="AnnexB-2-6">
|
|
1456
|
+
|
|
1457
|
+
<p></p>
|
|
1413
1458
|
</div>
|
|
1459
|
+
<div id="AnnexB-2-7">
|
|
1460
|
+
|
|
1461
|
+
<p></p>
|
|
1414
1462
|
</div>
|
|
1415
|
-
<div class="sect3">
|
|
1416
|
-
<h4 id="AnnexB-2-5">B.2.5. Stirrer rod.</h4>
|
|
1417
|
-
|
|
1418
|
-
</div>
|
|
1419
|
-
<div class="sect3">
|
|
1420
|
-
<h4 id="AnnexB-2-6">B.2.6. Tweezers or forceps.</h4>
|
|
1421
|
-
|
|
1422
|
-
</div>
|
|
1423
|
-
<div class="sect3">
|
|
1424
|
-
<h4 id="AnnexB-2-7">B.2.7. Tissue paper.</h4>
|
|
1425
|
-
|
|
1426
|
-
</div>
|
|
1427
|
-
</div>
|
|
1428
|
-
<div class="sect2">
|
|
1429
|
-
<h3 id="_reagents">B.3. Reagents</h3>
|
|
1430
|
-
<div class="admonitionblock warning">
|
|
1431
|
-
<table>
|
|
1432
|
-
<tr>
|
|
1433
|
-
<td class="icon">
|
|
1434
|
-
<div class="title">Warning</div>
|
|
1435
|
-
</td>
|
|
1436
|
-
<td class="content">
|
|
1437
|
-
Direct contact of iodine with skin can cause lesions so care should be taken in handling iodine. Iodine vapour is very irritating to eyes and mucous membranes.
|
|
1438
|
-
</td>
|
|
1439
|
-
</tr>
|
|
1440
|
-
</table>
|
|
1441
|
-
</div>
|
|
1442
|
-
<div class="sect3">
|
|
1443
|
-
<h4 id="AnnexB-3-1">B.3.1. Deionized water,</h4>
|
|
1444
|
-
<div class="paragraph">
|
|
1445
|
-
<p>Grade 3 quality as specified in <a href="#ISO3696">[ISO 3696]</a>.</p>
|
|
1446
1463
|
</div>
|
|
1464
|
+
<div id="_reagents">
|
|
1465
|
+
<h2>B.3. Reagents</h2>
|
|
1466
|
+
<div class="Admonition">
|
|
1467
|
+
<p class="b">WARNING</p>
|
|
1468
|
+
<p>Direct contact of iodine with skin can cause lesions so care should be taken in handling iodine. Iodine vapour is very irritating to eyes and mucous membranes.</p>
|
|
1447
1469
|
</div>
|
|
1448
|
-
<div
|
|
1449
|
-
|
|
1450
|
-
<
|
|
1451
|
-
<p>containing a mass fraction of 4,1 % iodine and 6,3 % potassium iodide in deionized water such as Lugols.<sup class="footnote">[<a id="_footnoteref_6" class="footnote" href="#_footnote_6" title="View footnote.">6</a>]</sup></p>
|
|
1470
|
+
<div id="AnnexB-3-1">
|
|
1471
|
+
|
|
1472
|
+
<p><span class="zzMoveToFollowing"><b>B.3.1. Deionized water, </b></span>Grade 3 quality as specified in <a href="ISO3696">ISO 3696</a>.</p>
|
|
1452
1473
|
</div>
|
|
1474
|
+
<div id="AnnexB-3-2">
|
|
1475
|
+
|
|
1476
|
+
<p><span class="zzMoveToFollowing"><b>B.3.2. Iodine stock solution, </b></span>containing a mass fraction of 4,1 % iodine and 6,3 % potassium iodide in deionized water such as Lugols.<a style="mso-footnote-id:ftn3" href="#_ftn3" name="_ftnref3" title="" class="zzFootnote" id="_ftnref3"><span class="MsoFootnoteReference"><span style="mso-special-character:footnote"></span></span></a></p>
|
|
1453
1477
|
</div>
|
|
1454
|
-
<div
|
|
1455
|
-
<
|
|
1456
|
-
<div class="paragraph">
|
|
1457
|
-
<p>obtained by diluting the stock solution (<a href="#AnnexB-3-2">Clause B.3.2</a>) two times (by volume) with deionized water (<a href="#AnnexB-3-1">Clause B.3.1</a>).</p>
|
|
1458
|
-
</div>
|
|
1459
|
-
<div class="paragraph">
|
|
1478
|
+
<div id="AnnexB-3-3">
|
|
1479
|
+
<p><span class="zzMoveToFollowing"><b>B.3.3. Iodine working solution, </b></span>obtained by diluting the stock solution (<a href="AnnexB-3-2">B.3.2</a>) two times (by volume) with deionized water (<a href="AnnexB-3-1">B.3.1</a>).</p>
|
|
1460
1480
|
<p>Prepare fresh daily.</p>
|
|
1461
1481
|
</div>
|
|
1462
1482
|
</div>
|
|
1483
|
+
<div id="_sampling_2">
|
|
1484
|
+
<h2>B.4. Sampling</h2>
|
|
1485
|
+
<p>Sampling shall be carried out in accordance with <a href="clause5">Clause 5</a>.</p>
|
|
1463
1486
|
</div>
|
|
1464
|
-
<div
|
|
1465
|
-
<
|
|
1466
|
-
<div
|
|
1467
|
-
<
|
|
1468
|
-
</
|
|
1469
|
-
</div>
|
|
1470
|
-
<div class="sect2">
|
|
1471
|
-
<h3 id="_determination_3">B.5. Determination</h3>
|
|
1472
|
-
<div class="sect3">
|
|
1473
|
-
<h4 id="_2">B.5.1. </h4>
|
|
1474
|
-
<div class="paragraph">
|
|
1475
|
-
<p>Weigh a portion of about 100 g of milled rice and put it into a glass beaker (<a href="#AnnexB-2-2">Clause B.2.2</a>).</p>
|
|
1476
|
-
</div>
|
|
1477
|
-
</div>
|
|
1478
|
-
<div class="sect3">
|
|
1479
|
-
<h4 id="_3">B.5.2. </h4>
|
|
1480
|
-
<div class="paragraph">
|
|
1481
|
-
<p>Add enough iodine working solution (<a href="#AnnexB-3-3">Clause B.3.3</a>) to soak the kernels, and stir (<a href="#AnnexB-2-5">Clause B.2.5</a>) until all the kernels are submerged under the solution. Let the kernels soak in the solution for 30 s.</p>
|
|
1482
|
-
</div>
|
|
1487
|
+
<div id="_determination_3">
|
|
1488
|
+
<h2>B.5. Determination</h2>
|
|
1489
|
+
<div id="_3">
|
|
1490
|
+
<h3>B.5.1. </h3>
|
|
1491
|
+
<p>Weigh a portion of about 100 g of milled rice and put it into a glass beaker (<a href="AnnexB-2-2">B.2.2</a>).</p>
|
|
1483
1492
|
</div>
|
|
1484
|
-
<div
|
|
1485
|
-
<
|
|
1486
|
-
<
|
|
1487
|
-
<p>Pour the rice and solution into a wire sieve (<a href="#AnnexB-2-4">Clause B.2.4</a>), and shake the basket slightly in order to drain out the solution. Then place the wire sieve on a piece of tissue paper (<a href="#AnnexB-2-7">Clause B.2.7</a>) to absorb the excess liquid.</p>
|
|
1493
|
+
<div id="_4">
|
|
1494
|
+
<h3>B.5.2. </h3>
|
|
1495
|
+
<p>Add enough iodine working solution (<a href="AnnexB-3-3">B.3.3</a>) to soak the kernels, and stir (<a href="AnnexB-2-5">B.2.5</a>) until all the kernels are submerged under the solution. Let the kernels soak in the solution for 30 s.</p>
|
|
1488
1496
|
</div>
|
|
1497
|
+
<div id="_5">
|
|
1498
|
+
<h3>B.5.3. </h3>
|
|
1499
|
+
<p>Pour the rice and solution into a wire sieve (<a href="AnnexB-2-4">B.2.4</a>), and shake the basket slightly in order to drain out the solution. Then place the wire sieve on a piece of tissue paper (<a href="AnnexB-2-7">B.2.7</a>) to absorb the excess liquid.</p>
|
|
1489
1500
|
</div>
|
|
1490
|
-
<div
|
|
1491
|
-
<
|
|
1492
|
-
<
|
|
1493
|
-
<p>Pour the stained kernels into a bowl (<a href="#AnnexB-2-3">Clause B.2.3</a>). Using tweezers or forceps (<a href="#AnnexB-2-6">Clause B.2.6</a>), separate the reddish brown kernels of waxy rice from the dark blue kernels of non-waxy rice.</p>
|
|
1501
|
+
<div id="_6">
|
|
1502
|
+
<h3>B.5.4. </h3>
|
|
1503
|
+
<p>Pour the stained kernels into a bowl (<a href="AnnexB-2-3">B.2.3</a>). Using tweezers or forceps (<a href="AnnexB-2-6">B.2.6</a>), separate the reddish brown kernels of waxy rice from the dark blue kernels of non-waxy rice.</p>
|
|
1494
1504
|
</div>
|
|
1505
|
+
<div id="_7">
|
|
1506
|
+
<h3>B.5.5. </h3>
|
|
1507
|
+
<p>Weigh the waxy rice portion (<span class="stem">`m_1`</span>) and the non-waxy rice portion (<span class="stem">`m_2`</span>) to the nearest 0,1 g.</p>
|
|
1495
1508
|
</div>
|
|
1496
|
-
<div class="sect3">
|
|
1497
|
-
<h4 id="_6">B.5.5. </h4>
|
|
1498
|
-
<div class="paragraph">
|
|
1499
|
-
<p>Weigh the waxy rice portion (\$m_1\$) and the non-waxy rice portion (\$m_2\$) to the nearest 0,1 g.</p>
|
|
1500
1509
|
</div>
|
|
1501
|
-
|
|
1502
|
-
</
|
|
1503
|
-
<
|
|
1504
|
-
<
|
|
1505
|
-
<
|
|
1506
|
-
<p>Calculate the mass fraction, expressed as a percentage, of the waxy rice, \$w_(wax)\$, using Formula (<a href="#formulaB-1">B.1</a>):</p>
|
|
1507
|
-
</div>
|
|
1508
|
-
<div id="formulaB-1" class="stemblock">
|
|
1509
|
-
<div class="content">
|
|
1510
|
-
\$w_(wax) = m_1/(m_1 + m_2) xx 100\$
|
|
1511
|
-
</div>
|
|
1512
|
-
</div>
|
|
1513
|
-
<div class="paragraph">
|
|
1510
|
+
<div id="_calculation_2">
|
|
1511
|
+
<h2>B.6. Calculation</h2>
|
|
1512
|
+
<p>Calculate the mass fraction, expressed as a percentage, of the waxy rice, <span class="stem">`w_(wax)`</span>, using Formula (<a href="formulaB-1">Formula B.1</a>):</p>
|
|
1513
|
+
<div id="formulaB-1" class="formula">
|
|
1514
|
+
<span class="stem">`w_(wax) = (m_1) / (m_1 + m_2) xx 100`</span><span style="mso-tab-count:1"> </span>(B.1)</div>
|
|
1514
1515
|
<p>where</p>
|
|
1515
|
-
</div>
|
|
1516
|
-
<div class="dlist">
|
|
1517
1516
|
<dl>
|
|
1518
|
-
<dt
|
|
1517
|
+
<dt>
|
|
1518
|
+
<span class="stem">`m_1`</span>
|
|
1519
|
+
</dt>
|
|
1519
1520
|
<dd>
|
|
1520
|
-
<p>is the mass, expressed in grams, of the waxy rice portion;</p>
|
|
1521
|
-
</dd>
|
|
1522
|
-
<dt
|
|
1521
|
+
<p>is the mass, expressed in grams, of the waxy rice portion;</p>
|
|
1522
|
+
</dd>
|
|
1523
|
+
<dt>
|
|
1524
|
+
<span class="stem">`m_2`</span>
|
|
1525
|
+
</dt>
|
|
1523
1526
|
<dd>
|
|
1524
|
-
<p>is the mass, expressed in grams, of the non-waxy rice portion.</p>
|
|
1525
|
-
</dd>
|
|
1527
|
+
<p>is the mass, expressed in grams, of the non-waxy rice portion.</p>
|
|
1528
|
+
</dd>
|
|
1526
1529
|
</dl>
|
|
1530
|
+
|
|
1527
1531
|
</div>
|
|
1528
|
-
|
|
1529
|
-
<
|
|
1530
|
-
<
|
|
1531
|
-
|
|
1532
|
-
|
|
1533
|
-
|
|
1534
|
-
|
|
1535
|
-
|
|
1536
|
-
</
|
|
1537
|
-
|
|
1538
|
-
<
|
|
1539
|
-
<div class="
|
|
1540
|
-
|
|
1541
|
-
<
|
|
1542
|
-
|
|
1543
|
-
|
|
1544
|
-
|
|
1545
|
-
<img src="figc1.gif" alt="figc1">
|
|
1546
|
-
</div>
|
|
1547
|
-
<div class="title">Figure 2. Typical gelatinization curve</div>
|
|
1548
|
-
</div>
|
|
1549
|
-
<div class="paragraph">
|
|
1550
|
-
<p><sup class="footnote">[<a id="_footnoteref_7" class="footnote" href="#_footnote_7" title="View footnote.">7</a>]</sup></p>
|
|
1551
|
-
</div>
|
|
1552
|
-
<div class="paragraph">
|
|
1553
|
-
<p><strong>Key</strong></p>
|
|
1554
|
-
</div>
|
|
1555
|
-
<div class="dlist">
|
|
1532
|
+
<div id="_test_report_2">
|
|
1533
|
+
<h2>B.7. Test report</h2>
|
|
1534
|
+
<p>Report the results as specified in <a href="clause7">Clause 7</a>, giving the results calculated using Formula (<a href="formulaB-1">Formula B.1</a>).</p>
|
|
1535
|
+
</div>
|
|
1536
|
+
</div>
|
|
1537
|
+
<br clear="all" style="mso-special-character:line-break;page-break-before:always">
|
|
1538
|
+
<div id="AnnexC" class="Section3">
|
|
1539
|
+
<h1 class="Annex">
|
|
1540
|
+
<b>Annex C</b><br>(Informative)<br><br><b>Gelatinization</b>
|
|
1541
|
+
</h1>
|
|
1542
|
+
<p><a href="figureC-1">Figure C.1</a> gives an example of a typical gelatinization curve. <a href="figureC-2">Figure C.2</a> shows the three stages of gelatinization.</p>
|
|
1543
|
+
<div id="figureC-1" class="figure">
|
|
1544
|
+
|
|
1545
|
+
<img src="rice_images/rice_image2.png">
|
|
1546
|
+
<aside><div id="ftn511eb3cb-2a4f-4e04-a7b4-9145ea9a7e9aa">
|
|
1547
|
+
|
|
1548
|
+
</div></aside><p><b>Key</b></p>
|
|
1556
1549
|
<dl>
|
|
1557
|
-
<dt
|
|
1550
|
+
<dt>
|
|
1551
|
+
<span class="stem">`w`</span>
|
|
1552
|
+
</dt>
|
|
1558
1553
|
<dd>
|
|
1559
|
-
<p>mass fraction of gelatinized kernels, expressed in per cent</p>
|
|
1560
|
-
</dd>
|
|
1561
|
-
<dt
|
|
1554
|
+
<p>mass fraction of gelatinized kernels, expressed in per cent</p>
|
|
1555
|
+
</dd>
|
|
1556
|
+
<dt>
|
|
1557
|
+
<span class="stem">`t`</span>
|
|
1558
|
+
</dt>
|
|
1562
1559
|
<dd>
|
|
1563
|
-
<p>cooking time, expressed in minutes</p>
|
|
1564
|
-
</dd>
|
|
1565
|
-
<dt
|
|
1560
|
+
<p>cooking time, expressed in minutes</p>
|
|
1561
|
+
</dd>
|
|
1562
|
+
<dt>
|
|
1563
|
+
<span class="stem">`t_90`</span>
|
|
1564
|
+
</dt>
|
|
1566
1565
|
<dd>
|
|
1567
|
-
<p>time required to gelatinize 90 % of the kernels</p>
|
|
1568
|
-
</dd>
|
|
1569
|
-
<dt
|
|
1566
|
+
<p>time required to gelatinize 90 % of the kernels</p>
|
|
1567
|
+
</dd>
|
|
1568
|
+
<dt><p>P</p></dt>
|
|
1570
1569
|
<dd>
|
|
1571
|
-
<p>point of the curve corresponding to a cooking time of
|
|
1572
|
-
</dd>
|
|
1570
|
+
<p>point of the curve corresponding to a cooking time of <span class="stem">`t_90`</span></p>
|
|
1571
|
+
</dd>
|
|
1572
|
+
<dt><a style="" href="#_ftn511eb3cb-2a4f-4e04-a7b4-9145ea9a7e9aa" name="_ftnref511eb3cb-2a4f-4e04-a7b4-9145ea9a7e9aa" title="" class="zzFootnote" id="_ftnref511eb3cb-2a4f-4e04-a7b4-9145ea9a7e9aa"><span class="MsoFootnoteReference"><a name="511eb3cb-2a4f-4e04-a7b4-9145ea9a7e9aa" id="511eb3cb-2a4f-4e04-a7b4-9145ea9a7e9aa">a</a></span><span style="mso-tab-count:1"> </span></a></dt>
|
|
1573
|
+
<dd><p>The time <span class="stem">`t_90`</span> was estimated to be 18,2 min for this example.</p></dd>
|
|
1573
1574
|
</dl>
|
|
1575
|
+
<p class="FigureTitle" align="center"><b>Figure C.1 — Typical gelatinization curve</b></p>
|
|
1574
1576
|
</div>
|
|
1575
|
-
<div
|
|
1576
|
-
<
|
|
1577
|
-
|
|
1578
|
-
<
|
|
1579
|
-
<div class="
|
|
1580
|
-
|
|
1581
|
-
<
|
|
1582
|
-
|
|
1583
|
-
</td>
|
|
1584
|
-
</tr>
|
|
1585
|
-
</table>
|
|
1586
|
-
</div>
|
|
1587
|
-
<div id="figureC-2" class="exampleblock">
|
|
1588
|
-
<div class="title">Figure 1. Stages of gelatinization</div>
|
|
1589
|
-
<div class="content">
|
|
1590
|
-
<div class="imageblock">
|
|
1591
|
-
<div class="content">
|
|
1592
|
-
<img src="figc2a.gif" alt="figc2a">
|
|
1593
|
-
</div>
|
|
1594
|
-
<div class="title">Figure 3. Initial stages: No grains are fully gelatinized (ungelatinized starch granules are visible inside the kernels)</div>
|
|
1595
|
-
</div>
|
|
1596
|
-
<div class="imageblock">
|
|
1597
|
-
<div class="content">
|
|
1598
|
-
<img src="figc2b.gif" alt="figc2b">
|
|
1599
|
-
</div>
|
|
1600
|
-
<div class="title">Figure 4. Intermediate stages: Some fully gelatinized kernels are visible</div>
|
|
1601
|
-
</div>
|
|
1602
|
-
<div class="imageblock">
|
|
1603
|
-
<div class="content">
|
|
1604
|
-
<img src="fig2c.gif" alt="fig2c">
|
|
1605
|
-
</div>
|
|
1606
|
-
<div class="title">Figure 5. Final stages: All kernels are fully gelatinized</div>
|
|
1607
|
-
</div>
|
|
1608
|
-
</div>
|
|
1609
|
-
</div>
|
|
1610
|
-
</div>
|
|
1577
|
+
<div id="_dfbd69fe-5ded-4dbd-a4ec-e86d864a1732" class="Note">
|
|
1578
|
+
<p class="Note">NOTE<span style="mso-tab-count:1"> </span>These results are based on a study carried out on three different types of kernel.</p>
|
|
1579
|
+
</div>
|
|
1580
|
+
<div id="figureC-2" class="figure">
|
|
1581
|
+
<div id="_be533a0f-081e-4ef1-95b6-5470b023d3e6" class="figure">
|
|
1582
|
+
|
|
1583
|
+
<img src="rice_images/rice_image3_1.png">
|
|
1584
|
+
<p class="FigureTitle" align="center"><b>Figure C.2-1 — Initial stages: No grains are fully gelatinized (ungelatinized starch granules are visible inside the kernels)</b></p>
|
|
1611
1585
|
</div>
|
|
1612
|
-
<div class="
|
|
1613
|
-
|
|
1614
|
-
<
|
|
1615
|
-
<
|
|
1616
|
-
<p>An interlaboratory test <a href="#ref15">[15]</a> was carried out by the ENR [Rice Research Centre (Italy)] in accordance with <a href="#ISO5725-1">[ISO 5725-1]</a> and <a href="#ISO5725-2">[ISO 5725-2]</a>, with the participation of 15 laboratories. Each laboratory carried out three determinations on four different types of kernel. The statistical results are shown in <a href="#tableD-1">Table 2</a>.</p>
|
|
1586
|
+
<div id="_fb3c1f29-34d7-4f3e-b452-3c46c23d87bf" class="figure">
|
|
1587
|
+
|
|
1588
|
+
<img src="rice_images/rice_image3_2.png">
|
|
1589
|
+
<p class="FigureTitle" align="center"><b>Figure C.2-2 — Intermediate stages: Some fully gelatinized kernels are visible</b></p>
|
|
1617
1590
|
</div>
|
|
1618
|
-
<
|
|
1619
|
-
|
|
1620
|
-
<
|
|
1621
|
-
<
|
|
1622
|
-
|
|
1623
|
-
|
|
1624
|
-
|
|
1625
|
-
<
|
|
1626
|
-
|
|
1627
|
-
<
|
|
1628
|
-
<
|
|
1629
|
-
|
|
1630
|
-
<
|
|
1631
|
-
|
|
1632
|
-
<
|
|
1633
|
-
|
|
1634
|
-
<
|
|
1635
|
-
<
|
|
1636
|
-
<
|
|
1637
|
-
</
|
|
1638
|
-
<
|
|
1639
|
-
|
|
1640
|
-
<
|
|
1641
|
-
<td
|
|
1642
|
-
<td
|
|
1643
|
-
|
|
1644
|
-
</
|
|
1645
|
-
<
|
|
1646
|
-
|
|
1647
|
-
<
|
|
1648
|
-
<td
|
|
1649
|
-
<td
|
|
1650
|
-
<td
|
|
1651
|
-
</
|
|
1652
|
-
<
|
|
1653
|
-
|
|
1654
|
-
<
|
|
1655
|
-
<td
|
|
1656
|
-
<td
|
|
1657
|
-
<td
|
|
1658
|
-
</
|
|
1659
|
-
<
|
|
1660
|
-
|
|
1661
|
-
<
|
|
1662
|
-
<td
|
|
1663
|
-
<td
|
|
1664
|
-
<td
|
|
1665
|
-
</
|
|
1666
|
-
<
|
|
1667
|
-
|
|
1668
|
-
<
|
|
1669
|
-
<td
|
|
1670
|
-
<td
|
|
1671
|
-
<td
|
|
1672
|
-
</
|
|
1673
|
-
<
|
|
1674
|
-
|
|
1675
|
-
<
|
|
1676
|
-
<td
|
|
1677
|
-
<td
|
|
1678
|
-
<td
|
|
1679
|
-
</
|
|
1680
|
-
<
|
|
1681
|
-
|
|
1682
|
-
<
|
|
1683
|
-
<td
|
|
1684
|
-
<td
|
|
1685
|
-
<td
|
|
1686
|
-
</
|
|
1687
|
-
<
|
|
1688
|
-
|
|
1689
|
-
<
|
|
1690
|
-
<td
|
|
1691
|
-
<td
|
|
1692
|
-
<td
|
|
1693
|
-
</
|
|
1694
|
-
</
|
|
1591
|
+
<div id="_de7a9ec7-6e6d-472d-8f7a-4f5e5c0a6c1a" class="figure">
|
|
1592
|
+
|
|
1593
|
+
<img src="rice_images/rice_image3_3.png">
|
|
1594
|
+
<p class="FigureTitle" align="center"><b>Figure C.2-3 — Final stages: All kernels are fully gelatinized</b></p>
|
|
1595
|
+
</div>
|
|
1596
|
+
</div>
|
|
1597
|
+
</div>
|
|
1598
|
+
<br clear="all" style="mso-special-character:line-break;page-break-before:always">
|
|
1599
|
+
<div id="AnnexD" class="Section3">
|
|
1600
|
+
<h1 class="Annex">
|
|
1601
|
+
<b>Annex D</b><br>(Informative)<br><br><b>Results of interlaboratory test for husked rice yields</b>
|
|
1602
|
+
</h1>
|
|
1603
|
+
<p>An interlaboratory test <a href="ref15">[15]</a> was carried out by the ENR [Rice Research Centre (Italy)] in accordance with <a href="ISO5725-1">ISO 5725-1</a> and <a href="ISO5725-2">ISO 5725-2</a>, with the participation of 15 laboratories. Each laboratory carried out three determinations on four different types of kernel. The statistical results are shown in <a href="tableD-1">Table D.1</a>.</p>
|
|
1604
|
+
<p class="TableTitle" align="center">
|
|
1605
|
+
<b>Table D.1 — Repeatability and reproducibility of husked rice yield</b>
|
|
1606
|
+
</p>
|
|
1607
|
+
<table id="tableD-1" class="MsoISOTable" border="1" cellspacing="0" cellpadding="0">
|
|
1608
|
+
<tbody>
|
|
1609
|
+
<tr>
|
|
1610
|
+
<td rowspan="2" align="left" style="border-top:solid windowtext 1.5pt;mso-border-top-alt:solid windowtext 1.5pt;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Description</td>
|
|
1611
|
+
<td colspan="4" align="center" style="border-top:solid windowtext 1.5pt;mso-border-top-alt:solid windowtext 1.5pt;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Rice sample</td>
|
|
1612
|
+
</tr>
|
|
1613
|
+
<tr>
|
|
1614
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Arborio</td>
|
|
1615
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Drago<a style="" href="#_ftntableD-1a" name="_ftnreftableD-1a" title="" class="zzFootnote" id="_ftnreftableD-1a"><span class="MsoFootnoteReference"><a href="tableD-1a">a</a></span></a>
|
|
1616
|
+
</td>
|
|
1617
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Balilla</td>
|
|
1618
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Thaibonnet</td>
|
|
1619
|
+
</tr>
|
|
1620
|
+
<tr>
|
|
1621
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Number of laboratories retained after eliminating outliers</td>
|
|
1622
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">13</td>
|
|
1623
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">11</td>
|
|
1624
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">13</td>
|
|
1625
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">13</td>
|
|
1626
|
+
</tr>
|
|
1627
|
+
<tr>
|
|
1628
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Mean value, g/100 g</td>
|
|
1629
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">81,2</td>
|
|
1630
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">82,0</td>
|
|
1631
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">81,8</td>
|
|
1632
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">77,7</td>
|
|
1633
|
+
</tr>
|
|
1634
|
+
<tr>
|
|
1635
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Standard deviation of repeatability, <span class="stem">`s_r`</span>, g/100 g</td>
|
|
1636
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,41</td>
|
|
1637
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,15</td>
|
|
1638
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,31</td>
|
|
1639
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,53</td>
|
|
1640
|
+
</tr>
|
|
1641
|
+
<tr>
|
|
1642
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Coefficient of variation of repeatability, %</td>
|
|
1643
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,5</td>
|
|
1644
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,2</td>
|
|
1645
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,4</td>
|
|
1646
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,7</td>
|
|
1647
|
+
</tr>
|
|
1648
|
+
<tr>
|
|
1649
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Repeatability limit, <span class="stem">`r`</span> (= 2,83 <span class="stem">`s_r`</span>)</td>
|
|
1650
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,16</td>
|
|
1651
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,42</td>
|
|
1652
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,88</td>
|
|
1653
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,50</td>
|
|
1654
|
+
</tr>
|
|
1655
|
+
<tr>
|
|
1656
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Standard deviation of reproducibility, <span class="stem">`s_R`</span>, g/100 g</td>
|
|
1657
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,02</td>
|
|
1658
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,20</td>
|
|
1659
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,80</td>
|
|
1660
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">2,14</td>
|
|
1661
|
+
</tr>
|
|
1662
|
+
<tr>
|
|
1663
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">Coefficient of variation of reproducibility, %</td>
|
|
1664
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,3</td>
|
|
1665
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">0,2</td>
|
|
1666
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">1,0</td>
|
|
1667
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.0pt;mso-border-bottom-alt:solid windowtext 1.0pt;">2,7</td>
|
|
1668
|
+
</tr>
|
|
1669
|
+
<tr>
|
|
1670
|
+
<td align="left" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">Reproducibility limit, <span class="stem">`R`</span> (= 2,83 <span class="stem">`s_R`</span>)</td>
|
|
1671
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">2,89</td>
|
|
1672
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">0,57</td>
|
|
1673
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">2,26</td>
|
|
1674
|
+
<td align="center" style="border-top:none;mso-border-top-alt:none;border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;">6,06</td>
|
|
1675
|
+
</tr>
|
|
1676
|
+
</tbody>
|
|
1677
|
+
<tfoot><tr><td colspan="5" style="border-top:0pt;mso-border-top-alt:0pt; border-bottom:solid windowtext 1.5pt;mso-border-bottom-alt:solid windowtext 1.5pt;"><div class="Note"><div id="ftntableD-1a">
|
|
1678
|
+
<p class="MsoFootnoteText"><a style="" href="#_ftntableD-1a" name="_ftnreftableD-1a" title="" class="zzFootnote" id="_ftnreftableD-1a"><span class="MsoFootnoteReference"><a name="tableD-1a" id="tableD-1a">a</a></span><span style="mso-tab-count:1"> </span></a>Parboiled rice.</p>
|
|
1679
|
+
</div></div></td></tr></tfoot>
|
|
1695
1680
|
</table>
|
|
1696
|
-
</div>
|
|
1697
|
-
|
|
1698
|
-
<div
|
|
1699
|
-
<
|
|
1700
|
-
<
|
|
1701
|
-
<
|
|
1702
|
-
<
|
|
1703
|
-
<
|
|
1704
|
-
<p
|
|
1705
|
-
</
|
|
1706
|
-
<
|
|
1707
|
-
<p
|
|
1708
|
-
</
|
|
1709
|
-
<
|
|
1710
|
-
|
|
1711
|
-
</
|
|
1712
|
-
<
|
|
1713
|
-
<p
|
|
1714
|
-
</
|
|
1715
|
-
<
|
|
1716
|
-
<p
|
|
1717
|
-
</
|
|
1718
|
-
|
|
1719
|
-
<
|
|
1720
|
-
|
|
1721
|
-
<
|
|
1722
|
-
<
|
|
1723
|
-
|
|
1724
|
-
|
|
1725
|
-
<
|
|
1726
|
-
|
|
1727
|
-
|
|
1728
|
-
|
|
1729
|
-
</
|
|
1730
|
-
<
|
|
1731
|
-
<p><a id="ref10"></a>[10] <span class="smallcap">Standard No I.C.C 167</span>. <em>Determination of the protein content in cereal and cereal products for food and animal feeding stuffs according to the Dumas combustion method</em> (see <a href="http://www.icc.or.at" class="bare">http://www.icc.or.at</a>)</p>
|
|
1732
|
-
</li>
|
|
1733
|
-
<li>
|
|
1734
|
-
<p><a id="ref11"></a>[11] Nitrogen-ammonia-protein modified Kjeldahl method — Titanium oxide and copper sulfate catalyst. <em>Official Methods and Recommended Practices of the AOCS</em> (ed. Firestone, D.E.), AOCS Official Method Ba Ai 4-91, 1997, AOCS Press, Champaign, IL</p>
|
|
1735
|
-
</li>
|
|
1736
|
-
<li>
|
|
1737
|
-
<p><a id="ref12"></a>[12] <span class="smallcap">Berner D.L., & Brown J.</span> Protein nitrogen combustion method collaborative study I. Comparison with Smalley total Kjeldahl nitrogen and combustion results. <em>J. Am. Oil Chem. Soc.</em> 1994, <strong>71</strong> (11) pp 1291-1293</p>
|
|
1738
|
-
</li>
|
|
1739
|
-
<li>
|
|
1740
|
-
<p><a id="ref13"></a>[13] <span class="smallcap">Buckee G.K.</span> Determination of total nitrogen in barley, malt and beer by Kjeldahl procedures and the Dumas combustion method — Collaborative trial. <em>J. Inst. Brew.</em> 1994, <strong>100</strong> (2) pp 57-64</p>
|
|
1741
|
-
</li>
|
|
1742
|
-
<li>
|
|
1743
|
-
<p><a id="ref14"></a>[14] <span class="smallcap">Frister H.</span> <em>Direct determination of nitrogen content by Dumas analysis; Interlaboratory study on precision characteristics</em>. AOAC International, Europe Section 4th International Symposium, Nyon, Switzerland, 1994, 33 pp</p>
|
|
1744
|
-
</li>
|
|
1745
|
-
<li>
|
|
1746
|
-
<p><a id="ref15"></a>[15] <span class="smallcap">Ranghino F.</span> Evaluation of rice resistance to cooking, based on the gelatinization time of kernels. <em>Il Riso</em>. 1966, <strong>XV</strong> pp 117-127</p>
|
|
1747
|
-
</li>
|
|
1748
|
-
<li>
|
|
1749
|
-
<p><a id="ref16"></a>[16] <span class="smallcap">Tkachuk R.</span> Nitrogen-to-protein conversion factors for cereals and oilseed meals. <em>Cereal Chem.</em> 1969, <strong>46</strong> (4) pp 419-423</p>
|
|
1750
|
-
</li>
|
|
1751
|
-
</ul>
|
|
1752
|
-
</div>
|
|
1753
|
-
</div>
|
|
1754
|
-
</div>
|
|
1755
|
-
</div>
|
|
1756
|
-
<div id="footnotes">
|
|
1757
|
-
<hr>
|
|
1758
|
-
<div class="footnote" id="_footnote_1">
|
|
1759
|
-
<a href="#_footnoteref_1">1</a>. Under preparation. (Stage at the time of publication ISO/DIS 16634)
|
|
1760
|
-
</div>
|
|
1761
|
-
<div class="footnote" id="_footnote_2">
|
|
1762
|
-
<a href="#_footnoteref_2">2</a>. Formerly denoted as 15 % (m/m).
|
|
1763
|
-
</div>
|
|
1764
|
-
<div class="footnote" id="_footnote_3">
|
|
1765
|
-
<a href="#_footnoteref_3">3</a>. Organic extraneous matter includes foreign seeds, husks, bran, parts of straw, etc.
|
|
1766
|
-
</div>
|
|
1767
|
-
<div class="footnote" id="_footnote_4">
|
|
1768
|
-
<a href="#_footnoteref_4">4</a>. Inorganic extraneous matter includes stones, sand, dust, etc.
|
|
1769
|
-
</div>
|
|
1770
|
-
<div class="footnote" id="_footnote_5">
|
|
1771
|
-
<a href="#_footnoteref_5">5</a>. The maximum permissible mass fraction of defects shall be determined with respect to the mass fraction obtained after milling.
|
|
1772
|
-
</div>
|
|
1773
|
-
<div class="footnote" id="_footnote_6">
|
|
1774
|
-
<a href="#_footnoteref_6">6</a>. Lugols is an example of a suitable product available commercially. This information is given for the convenience of users of this document and does not constitute an endorsement by ISO of this product.
|
|
1775
|
-
</div>
|
|
1776
|
-
<div class="footnote" id="_footnote_7">
|
|
1777
|
-
<a href="#_footnoteref_7">7</a>. The time \$t_90\$ was estimated to be 18,2 min for this example.
|
|
1778
|
-
</div>
|
|
1779
|
-
<div class="footnote" id="_footnote_8">
|
|
1780
|
-
<a href="#_footnoteref_8">8</a>. Parboiled rice.
|
|
1781
|
-
</div>
|
|
1782
|
-
</div>
|
|
1783
|
-
<div id="footer">
|
|
1784
|
-
<div id="footer-text">
|
|
1785
|
-
Last updated 2017-12-22 17:09:21 AEDT
|
|
1786
|
-
</div>
|
|
1787
|
-
</div>
|
|
1788
|
-
<script type="text/x-mathjax-config">
|
|
1789
|
-
MathJax.Hub.Config({
|
|
1790
|
-
messageStyle: "none",
|
|
1791
|
-
tex2jax: {
|
|
1792
|
-
inlineMath: [["\\(", "\\)"]],
|
|
1793
|
-
displayMath: [["\\[", "\\]"]],
|
|
1794
|
-
ignoreClass: "nostem|nolatexmath"
|
|
1795
|
-
},
|
|
1796
|
-
asciimath2jax: {
|
|
1797
|
-
delimiters: [["\\$", "\\$"]],
|
|
1798
|
-
ignoreClass: "nostem|noasciimath"
|
|
1799
|
-
},
|
|
1800
|
-
TeX: { equationNumbers: { autoNumber: "none" } }
|
|
1801
|
-
});
|
|
1802
|
-
</script>
|
|
1803
|
-
<script src="https://cdnjs.cloudflare.com/ajax/libs/mathjax/2.6.0/MathJax.js?config=TeX-MML-AM_HTMLorMML"></script>
|
|
1681
|
+
</div>
|
|
1682
|
+
<br clear="all" style="mso-special-character:line-break;page-break-before:always">
|
|
1683
|
+
<div>
|
|
1684
|
+
<h1 class="Section3">Bibliography</h1>
|
|
1685
|
+
<p id="ISO3696" class="Biblio">[1]<span style="mso-tab-count:1"> </span>ISO 3696, <i> Water for analytical laboratory use — Specification and test methods</i></p>
|
|
1686
|
+
<p id="ISO5725-1" class="Biblio">[2]<span style="mso-tab-count:1"> </span>ISO 5725-1, <i> Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions</i></p>
|
|
1687
|
+
<p id="ISO5725-2" class="Biblio">[3]<span style="mso-tab-count:1"> </span>ISO 5725-2, <i> Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method</i></p>
|
|
1688
|
+
<p id="ISO6322-1" class="Biblio">[4]<span style="mso-tab-count:1"> </span>ISO 6322-1, <i> Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals</i></p>
|
|
1689
|
+
<p id="ISO6322-2" class="Biblio">[5]<span style="mso-tab-count:1"> </span>ISO 6322-2, <i> Storage of cereals and pulses — Part 2: Practical recommendations</i></p>
|
|
1690
|
+
<p id="ISO6322-3" class="Biblio">[6]<span style="mso-tab-count:1"> </span>ISO 6322-3, <i> Storage of cereals and pulses — Part 3: Control of attack by pests</i></p>
|
|
1691
|
+
<p id="ISO7301" class="Biblio">[7]<span style="mso-tab-count:1"> </span>ISO 7301: 2011, <i> Rice — Specification</i></p>
|
|
1692
|
+
<p id="ISO14864" class="Biblio">[8]<span style="mso-tab-count:1"> </span>ISO 14864: 1998, <i> Rice — Evaluation of gelatinization time of kernels during cooking</i></p>
|
|
1693
|
+
<p id="IEC61010-2" class="Biblio">[9]<span style="mso-tab-count:1"> </span>IEC 61010-2:1998,
|
|
1694
|
+
<i>Safety requirements for electric equipment for measurement, control, and laboratory use — Part 2: Particular requirements for laboratory equipment for the heating of material</i>
|
|
1695
|
+
</p>
|
|
1696
|
+
<p id="ref10" class="Biblio">[10]<span style="mso-tab-count:1"> </span><span style="font-variant:small-caps;">Standard No I.C.C 167</span>. <i>Determination of the protein content in cereal and cereal products for food and animal feeding stuffs according to the Dumas combustion method</i> (see <a href="http://www.icc.or.at">http://www.icc.or.at</a>)</p>
|
|
1697
|
+
<p id="ref11" class="Biblio">[11]<span style="mso-tab-count:1"> </span>Nitrogen-ammonia-protein modified Kjeldahl method — Titanium oxide and copper sulfate catalyst. <i>Official Methods and Recommended Practices of the AOCS</i> (ed. Firestone, D.E.), AOCS Official Method Ba Ai 4-91, 1997, AOCS Press, Champaign, IL</p>
|
|
1698
|
+
<p id="ref12" class="Biblio">[12]<span style="mso-tab-count:1"> </span><span style="font-variant:small-caps;">Berner D.L., & Brown J.</span> Protein nitrogen combustion method collaborative study I. Comparison with Smalley total Kjeldahl nitrogen and combustion results. <i>J. Am. Oil Chem. Soc.</i> 1994, <b>71</b> (11) pp 1291-1293</p>
|
|
1699
|
+
<p id="ref13" class="Biblio">[13]<span style="mso-tab-count:1"> </span><span style="font-variant:small-caps;">Buckee G.K.</span> Determination of total nitrogen in barley, malt and beer by Kjeldahl procedures and the Dumas combustion method — Collaborative trial. <i>J. Inst. Brew.</i> 1994, <b>100</b> (2) pp 57-64</p>
|
|
1700
|
+
<p id="ref14" class="Biblio">[14]<span style="mso-tab-count:1"> </span><span style="font-variant:small-caps;">Frister H.</span> <i>Direct determination of nitrogen content by Dumas analysis; Interlaboratory study on precision characteristics</i>. AOAC International, Europe Section 4th International Symposium, Nyon, Switzerland, 1994, 33 pp</p>
|
|
1701
|
+
<p id="ref15" class="Biblio">[15]<span style="mso-tab-count:1"> </span><span style="font-variant:small-caps;">Ranghino F.</span> Evaluation of rice resistance to cooking, based on the gelatinization time of kernels. <i>Il Riso</i>. 1966, <b>XV</b> pp 117-127</p>
|
|
1702
|
+
<p id="ref16" class="Biblio">[16]<span style="mso-tab-count:1"> </span><span style="font-variant:small-caps;">Tkachuk R.</span> Nitrogen-to-protein conversion factors for cereals and oilseed meals. <i>Cereal Chem.</i> 1969, <b>46</b> (4) pp 419-423</p>
|
|
1703
|
+
</div>
|
|
1704
|
+
<div style="mso-element:footnote-list">
|
|
1705
|
+
<div style="mso-element:footnote" id="ftn1">
|
|
1706
|
+
<a style="mso-footnote-id:ftn1" href="#_ftn1" name="_ftnref1" title="" class="zzFootnote" id="_ftnref1"><span class="MsoFootnoteReference"><span style="mso-special-character:footnote"></span></span></a>Under preparation. (Stage at the time of publication ISO/DIS 16634)</div>
|
|
1707
|
+
<div style="mso-element:footnote" id="ftn2">
|
|
1708
|
+
<p class="MsoFootnoteText"><a style="mso-footnote-id:ftn2" href="#_ftn2" name="_ftnref2" title="" class="zzFootnote" id="_ftnref2"><span class="MsoFootnoteReference"><span style="mso-special-character:footnote"></span></span></a>Formerly denoted as 15 % (m/m).</p>
|
|
1709
|
+
</div>
|
|
1710
|
+
<div style="mso-element:footnote" id="ftn3">
|
|
1711
|
+
<p class="MsoFootnoteText"><a style="mso-footnote-id:ftn3" href="#_ftn3" name="_ftnref3" title="" class="zzFootnote" id="_ftnref3"><span class="MsoFootnoteReference"><span style="mso-special-character:footnote"></span></span></a>Lugols is an example of a suitable product available commercially. This information is given for the convenience of users of this document and does not constitute an endorsement by ISO of this product.</p>
|
|
1712
|
+
</div>
|
|
1713
|
+
</div>
|
|
1714
|
+
</div>
|
|
1715
|
+
<script src="https://cdn.mathjax.org/mathjax/latest/MathJax.js?config=AM_HTMLorMML"></script>
|
|
1804
1716
|
</body>
|
|
1805
|
-
</html>
|
|
1717
|
+
</html>
|