beerxml 0.0.1
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- data/.gitignore +7 -0
- data/Gemfile +4 -0
- data/README.md +7 -0
- data/Rakefile +19 -0
- data/beerxml.gemspec +29 -0
- data/examples/beerxml.com/README.md +4 -0
- data/examples/beerxml.com/equipment.xml +56 -0
- data/examples/beerxml.com/grain.xml +99 -0
- data/examples/beerxml.com/hops.xml +105 -0
- data/examples/beerxml.com/mash.xml +307 -0
- data/examples/beerxml.com/misc.xml +74 -0
- data/examples/beerxml.com/recipes.xml +1412 -0
- data/examples/beerxml.com/style.xml +189 -0
- data/examples/beerxml.com/water.xml +75 -0
- data/examples/beerxml.com/yeast.xml +124 -0
- data/lib/beerxml.rb +11 -0
- data/lib/beerxml/hop.rb +22 -0
- data/lib/beerxml/model.rb +59 -0
- data/lib/beerxml/recipe.rb +10 -0
- data/lib/beerxml/version.rb +3 -0
- data/spec/parsing_spec.rb +32 -0
- data/spec/spec_helper.rb +9 -0
- metadata +208 -0
data/.gitignore
ADDED
data/Gemfile
ADDED
data/README.md
ADDED
data/Rakefile
ADDED
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require 'bundler'
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Bundler::GemHelper.install_tasks
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task :default => 'spec'
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require 'rspec/core/rake_task'
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RSpec::Core::RakeTask.new(:spec) do |t|
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t.rspec_opts = "-c -f d"
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end
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RSpec::Core::RakeTask.new(:rcov) do |t|
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t.rspec_opts = "-c -f d"
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t.rcov = true
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end
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require 'yard'
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YARD::Rake::YardocTask.new(:doc) do |t|
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version = Beerxml::VERSION
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t.options = ["--title", "beerxml #{version}"]
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end
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data/beerxml.gemspec
ADDED
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# -*- encoding: utf-8 -*-
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$:.push File.expand_path("../lib", __FILE__)
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require "beerxml/version"
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Gem::Specification.new do |s|
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s.name = "beerxml"
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s.version = Beerxml::VERSION
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s.platform = Gem::Platform::RUBY
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s.authors = ["Brian Palmer"]
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s.email = ["brian@codekitchen.net"]
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s.homepage = "https://github.com/codekitchen/beerxml"
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s.summary = %{Library for parsing and generating beerxml (http://www.beerxml.com/)}
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s.description = %{Library for parsing and generating beerxml (http://www.beerxml.com/).\nMore than that, this library also contains various methods for doing calculations on beer ingredients and recipes, among other helpers.}
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s.files = `git ls-files`.split("\n")
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s.test_files = `git ls-files -- {test,spec,features}/*`.split("\n")
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s.executables = `git ls-files -- bin/*`.split("\n").map{ |f| File.basename(f) }
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s.require_paths = ["lib"]
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s.add_dependency "nokogiri", "~> 1.4"
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s.add_dependency "dm-core", "~> 1.0"
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s.add_dependency "dm-validations", "~> 1.0"
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s.add_dependency "dm-types", "~> 1.0"
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s.add_development_dependency "rspec", "~> 2.0"
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s.add_development_dependency "ruby-debug"
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s.add_development_dependency "rcov"
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s.add_development_dependency "yard"
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end
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<?xml version="1.0" encoding="ISO-8859-1"?>
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<!-- BeerXML Format - Generated by BeerSmith - see www.beersmith.com -->
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<EQUIPMENTS>
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<EQUIPMENT>
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<NAME>Brew Pot (4 Gallon)</NAME>
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<VERSION>1</VERSION>
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7
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<BOIL_SIZE>12.30612600</BOIL_SIZE>
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<BATCH_SIZE>18.927168</BATCH_SIZE>
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9
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<TUN_VOLUME>15.14173400</TUN_VOLUME>
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10
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<TUN_WEIGHT>1.814368</TUN_WEIGHT>
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<TUN_SPECIFIC_HEAT>0.120</TUN_SPECIFIC_HEAT>
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<TOP_UP_WATER>8.51722600</TOP_UP_WATER>
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<TRUB_CHILLER_LOSS>0.00000000</TRUB_CHILLER_LOSS>
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<EVAP_RATE>9.0</EVAP_RATE>
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<BOIL_TIME>60.0</BOIL_TIME>
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<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
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<LAUTER_DEADSPACE>0.94635800</LAUTER_DEADSPACE>
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<TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
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<HOP_UTILIZATION>100.0</HOP_UTILIZATION>
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<NOTES>Simple Brew Pot with a 4 Gallon Capacity - leaving a workable boil volume of around 3.25 gal. Used for extract or partial mash brewing.</NOTES>
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<DISPLAY_BOIL_SIZE>3.25 gal</DISPLAY_BOIL_SIZE>
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<DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
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<DISPLAY_TUN_VOLUME>4.00 gal</DISPLAY_TUN_VOLUME>
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<DISPLAY_TUN_WEIGHT>4.00 lb</DISPLAY_TUN_WEIGHT>
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<DISPLAY_TOP_UP_WATER>2.25 gal</DISPLAY_TOP_UP_WATER>
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<DISPLAY_TRUB_CHILLER_LOSS>0.00 gal</DISPLAY_TRUB_CHILLER_LOSS>
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<DISPLAY_LAUTER_DEADSPACE>0.25 gal</DISPLAY_LAUTER_DEADSPACE>
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<DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
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</EQUIPMENT>
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<EQUIPMENT>
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<NAME>Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)</NAME>
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<VERSION>1</VERSION>
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<BOIL_SIZE>22.70566900</BOIL_SIZE>
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<BATCH_SIZE>18.927168</BATCH_SIZE>
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<TUN_VOLUME>18.92716800</TUN_VOLUME>
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<TUN_WEIGHT>1.814368</TUN_WEIGHT>
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<TUN_SPECIFIC_HEAT>0.300</TUN_SPECIFIC_HEAT>
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<TOP_UP_WATER>0.00000000</TOP_UP_WATER>
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<TRUB_CHILLER_LOSS>0.94635800</TRUB_CHILLER_LOSS>
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<EVAP_RATE>9.0</EVAP_RATE>
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<BOIL_TIME>60.0</BOIL_TIME>
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<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
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<LAUTER_DEADSPACE>0.94635800</LAUTER_DEADSPACE>
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<TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
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<HOP_UTILIZATION>100.0</HOP_UTILIZATION>
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<NOTES>Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.</NOTES>
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<DISPLAY_BOIL_SIZE>6.00 gal</DISPLAY_BOIL_SIZE>
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<DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
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<DISPLAY_TUN_VOLUME>5.00 gal</DISPLAY_TUN_VOLUME>
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<DISPLAY_TUN_WEIGHT>4.00 lb</DISPLAY_TUN_WEIGHT>
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<DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
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<DISPLAY_TRUB_CHILLER_LOSS>0.25 gal</DISPLAY_TRUB_CHILLER_LOSS>
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<DISPLAY_LAUTER_DEADSPACE>0.25 gal</DISPLAY_LAUTER_DEADSPACE>
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<DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
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</EQUIPMENT>
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</EQUIPMENTS>
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<?xml version="1.0" encoding="ISO-8859-1"?>
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<!-- BeerXML Format - Generated by BeerSmith - see www.beersmith.com -->
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<FERMENTABLES>
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<FERMENTABLE>
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<NAME>Acid Malt</NAME>
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<VERSION>1</VERSION>
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<TYPE>Grain</TYPE>
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<AMOUNT>0.000000</AMOUNT>
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<YIELD>58.7</YIELD>
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<COLOR>3.0</COLOR>
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<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
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<ORIGIN>Germany</ORIGIN>
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<SUPPLIER></SUPPLIER>
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<NOTES>Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. </NOTES>
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<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
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<MOISTURE>4.0</MOISTURE>
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<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
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<PROTEIN>6.0</PROTEIN>
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<MAX_IN_BATCH>10.0</MAX_IN_BATCH>
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<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
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<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
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<DISPLAY_AMOUNT>0.00 lb</DISPLAY_AMOUNT>
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<INVENTORY>0.00 lb</INVENTORY>
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<POTENTIAL >1.027</POTENTIAL>
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<DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
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</FERMENTABLE>
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<FERMENTABLE>
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<NAME>Brown Malt</NAME>
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<VERSION>1</VERSION>
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<TYPE>Grain</TYPE>
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<AMOUNT>0.000000</AMOUNT>
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<YIELD>70.0</YIELD>
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<COLOR>65.0</COLOR>
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<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
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<ORIGIN>United Kingdom</ORIGIN>
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<SUPPLIER></SUPPLIER>
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<NOTES>Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.</NOTES>
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<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
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<MOISTURE>4.0</MOISTURE>
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<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
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<PROTEIN>0.0</PROTEIN>
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<MAX_IN_BATCH>10.0</MAX_IN_BATCH>
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<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
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<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
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<DISPLAY_AMOUNT>0.00 lb</DISPLAY_AMOUNT>
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<INVENTORY>0.00 lb</INVENTORY>
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<POTENTIAL >1.032</POTENTIAL>
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<DISPLAY_COLOR>65.0 SRM</DISPLAY_COLOR>
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</FERMENTABLE>
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<FERMENTABLE>
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<NAME>Munich Malt</NAME>
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<VERSION>1</VERSION>
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<TYPE>Grain</TYPE>
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<AMOUNT>0.000000</AMOUNT>
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<YIELD>80.0</YIELD>
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<COLOR>9.0</COLOR>
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<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
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<ORIGIN>Germany</ORIGIN>
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<SUPPLIER></SUPPLIER>
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<NOTES>Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
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Does not contribute signficantly to body or head retention.
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Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
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<COARSE_FINE_DIFF>1.3</COARSE_FINE_DIFF>
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<MOISTURE>5.0</MOISTURE>
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65
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<DIASTATIC_POWER>72.0</DIASTATIC_POWER>
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<PROTEIN>11.5</PROTEIN>
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<MAX_IN_BATCH>80.0</MAX_IN_BATCH>
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<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
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<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
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<DISPLAY_AMOUNT>0.00 lb</DISPLAY_AMOUNT>
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<INVENTORY>0.00 lb</INVENTORY>
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72
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<POTENTIAL >1.037</POTENTIAL>
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73
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<DISPLAY_COLOR>9.0 SRM</DISPLAY_COLOR>
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</FERMENTABLE>
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75
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<FERMENTABLE>
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76
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<NAME>Pale Malt (2 Row) UK</NAME>
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<VERSION>1</VERSION>
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<TYPE>Grain</TYPE>
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<AMOUNT>0.000000</AMOUNT>
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80
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<YIELD>78.0</YIELD>
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81
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<COLOR>3.0</COLOR>
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82
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<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
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83
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<ORIGIN>United Kingdom</ORIGIN>
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<SUPPLIER></SUPPLIER>
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85
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<NOTES>Base malt for all English beer styles
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86
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Lower diastatic power than American 2 Row Pale Malt</NOTES>
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87
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<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
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88
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<MOISTURE>4.0</MOISTURE>
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89
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<DIASTATIC_POWER>45.0</DIASTATIC_POWER>
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90
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<PROTEIN>10.1</PROTEIN>
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91
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<MAX_IN_BATCH>100.0</MAX_IN_BATCH>
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92
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<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
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93
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<IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
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94
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<DISPLAY_AMOUNT>0.00 lb</DISPLAY_AMOUNT>
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95
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<INVENTORY>0.00 lb</INVENTORY>
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96
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<POTENTIAL >1.036</POTENTIAL>
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97
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<DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
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98
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</FERMENTABLE>
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99
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</FERMENTABLES>
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1
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<?xml version="1.0" encoding="ISO-8859-1"?>
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<!-- BeerXML Format - Generated by BeerSmith - see www.beersmith.com -->
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<HOPS>
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<HOP>
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5
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<NAME>Cascade</NAME>
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<VERSION>1</VERSION>
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7
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<ORIGIN>US</ORIGIN>
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8
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<ALPHA>5.50</ALPHA>
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9
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<AMOUNT>0.0000000</AMOUNT>
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10
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<USE>Boil</USE>
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<TIME>0.000</TIME>
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<NOTES>Use For: American ales and lagers
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Aroma: Strong spicy, floral, grapefriut character
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14
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Substitutes: Centennial
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Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale
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A hops with Northern Brewers Heritage</NOTES>
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<TYPE>Both</TYPE>
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<FORM>Pellet</FORM>
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<BETA>6.00</BETA>
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<HSI>50.0</HSI>
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<DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
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22
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<INVENTORY>0.00 oz</INVENTORY>
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<DISPLAY_TIME>-</DISPLAY_TIME>
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</HOP>
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<HOP>
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26
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<NAME>Galena</NAME>
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27
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<VERSION>1</VERSION>
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28
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<ORIGIN>US</ORIGIN>
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29
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<ALPHA>13.00</ALPHA>
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30
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<AMOUNT>0.0000000</AMOUNT>
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31
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<USE>Boil</USE>
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32
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<TIME>0.000</TIME>
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33
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<NOTES>Use for: General bittering hops for all beers
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Aroma: Strong, clean, balanced bittering
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Substitute: Eroica, Northern Brewer, Cluster, Chinook
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Examples: Catamount Porter</NOTES>
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<TYPE>Bittering</TYPE>
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<FORM>Pellet</FORM>
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39
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+
<BETA>7.50</BETA>
|
|
40
|
+
<HSI>15.0</HSI>
|
|
41
|
+
<DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
|
|
42
|
+
<INVENTORY>0.00 oz</INVENTORY>
|
|
43
|
+
<DISPLAY_TIME>-</DISPLAY_TIME>
|
|
44
|
+
</HOP>
|
|
45
|
+
<HOP>
|
|
46
|
+
<NAME>Goldings, B.C.</NAME>
|
|
47
|
+
<VERSION>1</VERSION>
|
|
48
|
+
<ORIGIN>Canada</ORIGIN>
|
|
49
|
+
<ALPHA>5.00</ALPHA>
|
|
50
|
+
<AMOUNT>0.0000000</AMOUNT>
|
|
51
|
+
<USE>Boil</USE>
|
|
52
|
+
<TIME>0.000</TIME>
|
|
53
|
+
<NOTES>Used for: Bittering and finishing British ales, bitters, porters and stouts.
|
|
54
|
+
Aroma: Spicy, floral, rounded mild aroma.
|
|
55
|
+
Substitutes: East Kent Goldings, Fuggles</NOTES>
|
|
56
|
+
<TYPE>Aroma</TYPE>
|
|
57
|
+
<FORM>Pellet</FORM>
|
|
58
|
+
<BETA>3.20</BETA>
|
|
59
|
+
<HSI>40.0</HSI>
|
|
60
|
+
<DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
|
|
61
|
+
<INVENTORY>0.00 oz</INVENTORY>
|
|
62
|
+
<DISPLAY_TIME>-</DISPLAY_TIME>
|
|
63
|
+
</HOP>
|
|
64
|
+
<HOP>
|
|
65
|
+
<NAME>Northern Brewer</NAME>
|
|
66
|
+
<VERSION>1</VERSION>
|
|
67
|
+
<ORIGIN>Germany</ORIGIN>
|
|
68
|
+
<ALPHA>8.50</ALPHA>
|
|
69
|
+
<AMOUNT>0.0000000</AMOUNT>
|
|
70
|
+
<USE>Boil</USE>
|
|
71
|
+
<TIME>0.000</TIME>
|
|
72
|
+
<NOTES>Also called Hallertauer Northern Brewers
|
|
73
|
+
Use for: Bittering and finishing both ales and lagers of all kinds
|
|
74
|
+
Aroma: Fine, dry, clean bittering hop. Unique flavor.
|
|
75
|
+
Substitute: Hallertauer Mittelfrueh, Hallertauer
|
|
76
|
+
Examples: Anchor Steam, Old Peculiar, </NOTES>
|
|
77
|
+
<TYPE>Both</TYPE>
|
|
78
|
+
<FORM>Pellet</FORM>
|
|
79
|
+
<BETA>4.00</BETA>
|
|
80
|
+
<HSI>35.0</HSI>
|
|
81
|
+
<DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
|
|
82
|
+
<INVENTORY>0.00 oz</INVENTORY>
|
|
83
|
+
<DISPLAY_TIME>-</DISPLAY_TIME>
|
|
84
|
+
</HOP>
|
|
85
|
+
<HOP>
|
|
86
|
+
<NAME>Tettnang</NAME>
|
|
87
|
+
<VERSION>1</VERSION>
|
|
88
|
+
<ORIGIN>Germany</ORIGIN>
|
|
89
|
+
<ALPHA>4.50</ALPHA>
|
|
90
|
+
<AMOUNT>0.0000000</AMOUNT>
|
|
91
|
+
<USE>Boil</USE>
|
|
92
|
+
<TIME>0.000</TIME>
|
|
93
|
+
<NOTES>Use for: German ales, lagers and wheat beer
|
|
94
|
+
Aroma: Noble, mild, fine, slightly spicy
|
|
95
|
+
Substitutes: Saaz, Spalt
|
|
96
|
+
Examples: Sam Adams Octoberfest, Anderson Valley ESB</NOTES>
|
|
97
|
+
<TYPE>Aroma</TYPE>
|
|
98
|
+
<FORM>Pellet</FORM>
|
|
99
|
+
<BETA>3.50</BETA>
|
|
100
|
+
<HSI>40.0</HSI>
|
|
101
|
+
<DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
|
|
102
|
+
<INVENTORY>0.00 oz</INVENTORY>
|
|
103
|
+
<DISPLAY_TIME>-</DISPLAY_TIME>
|
|
104
|
+
</HOP>
|
|
105
|
+
</HOPS>
|
|
@@ -0,0 +1,307 @@
|
|
|
1
|
+
<?xml version="1.0" encoding="ISO-8859-1"?>
|
|
2
|
+
<!-- BeerXML Format - Generated by BeerSmith - see www.beersmith.com -->
|
|
3
|
+
<MASHS>
|
|
4
|
+
<MASH>
|
|
5
|
+
<NAME>Temperature Mash, 1 Step, Light Body</NAME>
|
|
6
|
+
<VERSION>1</VERSION>
|
|
7
|
+
<GRAIN_TEMP>22.22222200</GRAIN_TEMP>
|
|
8
|
+
<TUN_TEMP>22.22222200</TUN_TEMP>
|
|
9
|
+
<SPARGE_TEMP>75.55555600</SPARGE_TEMP>
|
|
10
|
+
<PH>5.4</PH>
|
|
11
|
+
<TUN_WEIGHT>0.00000000</TUN_WEIGHT>
|
|
12
|
+
<TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
|
|
13
|
+
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
|
|
14
|
+
<NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.</NOTES>
|
|
15
|
+
<DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
|
|
16
|
+
<DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
|
|
17
|
+
<DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
|
|
18
|
+
<DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
|
|
19
|
+
<MASH_STEPS>
|
|
20
|
+
<MASH_STEP>
|
|
21
|
+
<NAME>Saccharification</NAME>
|
|
22
|
+
<VERSION>1</VERSION>
|
|
23
|
+
<TYPE>Infusion</TYPE>
|
|
24
|
+
<INFUSE_AMOUNT>11.829480</INFUSE_AMOUNT>
|
|
25
|
+
<STEP_TIME>75</STEP_TIME>
|
|
26
|
+
<STEP_TEMP>65.55555600</STEP_TEMP>
|
|
27
|
+
<RAMP_TIME>15</RAMP_TIME>
|
|
28
|
+
<END_TEMP>65.55555600</END_TEMP>
|
|
29
|
+
<DESCRIPTION>Add 12.50 qt of water at 161.4 F</DESCRIPTION>
|
|
30
|
+
<WATER_GRAIN_RATIO>1.25</WATER_GRAIN_RATIO>
|
|
31
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
32
|
+
<INFUSE_TEMP>161.4 F</INFUSE_TEMP>
|
|
33
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
34
|
+
<DISPLAY_INFUSE_AMT>12.50 qt</DISPLAY_INFUSE_AMT>
|
|
35
|
+
</MASH_STEP>
|
|
36
|
+
<MASH_STEP>
|
|
37
|
+
<NAME>Mash Out</NAME>
|
|
38
|
+
<VERSION>1</VERSION>
|
|
39
|
+
<TYPE>Temperature</TYPE>
|
|
40
|
+
<INFUSE_AMOUNT>0.000000</INFUSE_AMOUNT>
|
|
41
|
+
<STEP_TIME>10</STEP_TIME>
|
|
42
|
+
<STEP_TEMP>75.55555600</STEP_TEMP>
|
|
43
|
+
<RAMP_TIME>10</RAMP_TIME>
|
|
44
|
+
<END_TEMP>75.55555600</END_TEMP>
|
|
45
|
+
<DESCRIPTION>Heat to 168.0 F over 10 min</DESCRIPTION>
|
|
46
|
+
<WATER_GRAIN_RATIO>1.25</WATER_GRAIN_RATIO>
|
|
47
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
48
|
+
<INFUSE_TEMP>182.0 F</INFUSE_TEMP>
|
|
49
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
50
|
+
<DISPLAY_INFUSE_AMT>0.00 qt</DISPLAY_INFUSE_AMT>
|
|
51
|
+
</MASH_STEP>
|
|
52
|
+
</MASH_STEPS>
|
|
53
|
+
|
|
54
|
+
</MASH>
|
|
55
|
+
<MASH>
|
|
56
|
+
<NAME>Single Infusion, Light Body, No Mash Out</NAME>
|
|
57
|
+
<VERSION>1</VERSION>
|
|
58
|
+
<GRAIN_TEMP>22.22222200</GRAIN_TEMP>
|
|
59
|
+
<TUN_TEMP>22.22222200</TUN_TEMP>
|
|
60
|
+
<SPARGE_TEMP>75.55555600</SPARGE_TEMP>
|
|
61
|
+
<PH>5.4</PH>
|
|
62
|
+
<TUN_WEIGHT>0.00000000</TUN_WEIGHT>
|
|
63
|
+
<TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
|
|
64
|
+
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
|
|
65
|
+
<NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
|
|
66
|
+
<DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
|
|
67
|
+
<DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
|
|
68
|
+
<DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
|
|
69
|
+
<DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
|
|
70
|
+
<MASH_STEPS>
|
|
71
|
+
<MASH_STEP>
|
|
72
|
+
<NAME>Mash In</NAME>
|
|
73
|
+
<VERSION>1</VERSION>
|
|
74
|
+
<TYPE>Infusion</TYPE>
|
|
75
|
+
<INFUSE_AMOUNT>11.829480</INFUSE_AMOUNT>
|
|
76
|
+
<STEP_TIME>75</STEP_TIME>
|
|
77
|
+
<STEP_TEMP>65.55555600</STEP_TEMP>
|
|
78
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
79
|
+
<END_TEMP>65.55555600</END_TEMP>
|
|
80
|
+
<DESCRIPTION>Add 12.50 qt of water at 161.4 F</DESCRIPTION>
|
|
81
|
+
<WATER_GRAIN_RATIO>1.25</WATER_GRAIN_RATIO>
|
|
82
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
83
|
+
<INFUSE_TEMP>161.4 F</INFUSE_TEMP>
|
|
84
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
85
|
+
<DISPLAY_INFUSE_AMT>12.50 qt</DISPLAY_INFUSE_AMT>
|
|
86
|
+
</MASH_STEP>
|
|
87
|
+
</MASH_STEPS>
|
|
88
|
+
|
|
89
|
+
</MASH>
|
|
90
|
+
<MASH>
|
|
91
|
+
<NAME>Single Infusion, Full Body</NAME>
|
|
92
|
+
<VERSION>1</VERSION>
|
|
93
|
+
<GRAIN_TEMP>22.22222200</GRAIN_TEMP>
|
|
94
|
+
<TUN_TEMP>22.22222200</TUN_TEMP>
|
|
95
|
+
<SPARGE_TEMP>75.55555600</SPARGE_TEMP>
|
|
96
|
+
<PH>5.4</PH>
|
|
97
|
+
<TUN_WEIGHT>0.00000000</TUN_WEIGHT>
|
|
98
|
+
<TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
|
|
99
|
+
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
|
|
100
|
+
<NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
|
|
101
|
+
<DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
|
|
102
|
+
<DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
|
|
103
|
+
<DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
|
|
104
|
+
<DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
|
|
105
|
+
<MASH_STEPS>
|
|
106
|
+
<MASH_STEP>
|
|
107
|
+
<NAME>Mash In</NAME>
|
|
108
|
+
<VERSION>1</VERSION>
|
|
109
|
+
<TYPE>Infusion</TYPE>
|
|
110
|
+
<INFUSE_AMOUNT>11.829480</INFUSE_AMOUNT>
|
|
111
|
+
<STEP_TIME>45</STEP_TIME>
|
|
112
|
+
<STEP_TEMP>70.00000000</STEP_TEMP>
|
|
113
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
114
|
+
<END_TEMP>70.00000000</END_TEMP>
|
|
115
|
+
<DESCRIPTION>Add 12.50 qt of water at 170.5 F</DESCRIPTION>
|
|
116
|
+
<WATER_GRAIN_RATIO>1.25</WATER_GRAIN_RATIO>
|
|
117
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
118
|
+
<INFUSE_TEMP>170.5 F</INFUSE_TEMP>
|
|
119
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
120
|
+
<DISPLAY_INFUSE_AMT>12.50 qt</DISPLAY_INFUSE_AMT>
|
|
121
|
+
</MASH_STEP>
|
|
122
|
+
<MASH_STEP>
|
|
123
|
+
<NAME>Mash Out</NAME>
|
|
124
|
+
<VERSION>1</VERSION>
|
|
125
|
+
<TYPE>Infusion</TYPE>
|
|
126
|
+
<INFUSE_AMOUNT>4.731792</INFUSE_AMOUNT>
|
|
127
|
+
<STEP_TIME>10</STEP_TIME>
|
|
128
|
+
<STEP_TEMP>75.55555600</STEP_TEMP>
|
|
129
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
130
|
+
<END_TEMP>75.55555600</END_TEMP>
|
|
131
|
+
<DESCRIPTION>Add 5.00 qt of water at 196.6 F</DESCRIPTION>
|
|
132
|
+
<WATER_GRAIN_RATIO>1.75</WATER_GRAIN_RATIO>
|
|
133
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
134
|
+
<INFUSE_TEMP>196.6 F</INFUSE_TEMP>
|
|
135
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
136
|
+
<DISPLAY_INFUSE_AMT>5.00 qt</DISPLAY_INFUSE_AMT>
|
|
137
|
+
</MASH_STEP>
|
|
138
|
+
</MASH_STEPS>
|
|
139
|
+
|
|
140
|
+
</MASH>
|
|
141
|
+
<MASH>
|
|
142
|
+
<NAME>Double Infusion, Medium Body</NAME>
|
|
143
|
+
<VERSION>1</VERSION>
|
|
144
|
+
<GRAIN_TEMP>22.22222200</GRAIN_TEMP>
|
|
145
|
+
<TUN_TEMP>22.22222200</TUN_TEMP>
|
|
146
|
+
<SPARGE_TEMP>75.55555600</SPARGE_TEMP>
|
|
147
|
+
<PH>5.4</PH>
|
|
148
|
+
<TUN_WEIGHT>0.00000000</TUN_WEIGHT>
|
|
149
|
+
<TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
|
|
150
|
+
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
|
|
151
|
+
<NOTES>Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.</NOTES>
|
|
152
|
+
<DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
|
|
153
|
+
<DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
|
|
154
|
+
<DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
|
|
155
|
+
<DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
|
|
156
|
+
<MASH_STEPS>
|
|
157
|
+
<MASH_STEP>
|
|
158
|
+
<NAME>Protein Rest</NAME>
|
|
159
|
+
<VERSION>1</VERSION>
|
|
160
|
+
<TYPE>Infusion</TYPE>
|
|
161
|
+
<INFUSE_AMOUNT>6.624509</INFUSE_AMOUNT>
|
|
162
|
+
<STEP_TIME>30</STEP_TIME>
|
|
163
|
+
<STEP_TEMP>50.00000000</STEP_TEMP>
|
|
164
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
165
|
+
<END_TEMP>50.00000000</END_TEMP>
|
|
166
|
+
<DESCRIPTION>Add 7.00 qt of water at 135.0 F</DESCRIPTION>
|
|
167
|
+
<WATER_GRAIN_RATIO>0.70</WATER_GRAIN_RATIO>
|
|
168
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
169
|
+
<INFUSE_TEMP>135.0 F</INFUSE_TEMP>
|
|
170
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
171
|
+
<DISPLAY_INFUSE_AMT>7.00 qt</DISPLAY_INFUSE_AMT>
|
|
172
|
+
</MASH_STEP>
|
|
173
|
+
<MASH_STEP>
|
|
174
|
+
<NAME>Saccrification</NAME>
|
|
175
|
+
<VERSION>1</VERSION>
|
|
176
|
+
<TYPE>Infusion</TYPE>
|
|
177
|
+
<INFUSE_AMOUNT>6.624509</INFUSE_AMOUNT>
|
|
178
|
+
<STEP_TIME>30</STEP_TIME>
|
|
179
|
+
<STEP_TEMP>67.77777800</STEP_TEMP>
|
|
180
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
181
|
+
<END_TEMP>67.77777800</END_TEMP>
|
|
182
|
+
<DESCRIPTION>Add 7.00 qt of water at 194.3 F</DESCRIPTION>
|
|
183
|
+
<WATER_GRAIN_RATIO>1.40</WATER_GRAIN_RATIO>
|
|
184
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
185
|
+
<INFUSE_TEMP>194.3 F</INFUSE_TEMP>
|
|
186
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
187
|
+
<DISPLAY_INFUSE_AMT>7.00 qt</DISPLAY_INFUSE_AMT>
|
|
188
|
+
</MASH_STEP>
|
|
189
|
+
<MASH_STEP>
|
|
190
|
+
<NAME>Mash Out</NAME>
|
|
191
|
+
<VERSION>1</VERSION>
|
|
192
|
+
<TYPE>Infusion</TYPE>
|
|
193
|
+
<INFUSE_AMOUNT>6.624509</INFUSE_AMOUNT>
|
|
194
|
+
<STEP_TIME>10</STEP_TIME>
|
|
195
|
+
<STEP_TEMP>75.55555600</STEP_TEMP>
|
|
196
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
197
|
+
<END_TEMP>75.55555600</END_TEMP>
|
|
198
|
+
<DESCRIPTION>Add 7.00 qt of water at 199.6 F</DESCRIPTION>
|
|
199
|
+
<WATER_GRAIN_RATIO>2.10</WATER_GRAIN_RATIO>
|
|
200
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
201
|
+
<INFUSE_TEMP>199.6 F</INFUSE_TEMP>
|
|
202
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
203
|
+
<DISPLAY_INFUSE_AMT>7.00 qt</DISPLAY_INFUSE_AMT>
|
|
204
|
+
</MASH_STEP>
|
|
205
|
+
</MASH_STEPS>
|
|
206
|
+
|
|
207
|
+
</MASH>
|
|
208
|
+
<MASH>
|
|
209
|
+
<NAME>Decoction Mash, Triple</NAME>
|
|
210
|
+
<VERSION>1</VERSION>
|
|
211
|
+
<GRAIN_TEMP>22.22222200</GRAIN_TEMP>
|
|
212
|
+
<TUN_TEMP>22.22222200</TUN_TEMP>
|
|
213
|
+
<SPARGE_TEMP>75.55555600</SPARGE_TEMP>
|
|
214
|
+
<PH>5.4</PH>
|
|
215
|
+
<TUN_WEIGHT>0.00000000</TUN_WEIGHT>
|
|
216
|
+
<TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
|
|
217
|
+
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
|
|
218
|
+
<NOTES>Authentic Germany mash schedule. Attempt to draw decoction from the thickest portion of the mash. Some sources recommend that each decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it.</NOTES>
|
|
219
|
+
<DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
|
|
220
|
+
<DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
|
|
221
|
+
<DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
|
|
222
|
+
<DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
|
|
223
|
+
<MASH_STEPS>
|
|
224
|
+
<MASH_STEP>
|
|
225
|
+
<NAME>Acid Rest</NAME>
|
|
226
|
+
<VERSION>1</VERSION>
|
|
227
|
+
<TYPE>Infusion</TYPE>
|
|
228
|
+
<INFUSE_AMOUNT>18.927168</INFUSE_AMOUNT>
|
|
229
|
+
<STEP_TIME>45</STEP_TIME>
|
|
230
|
+
<STEP_TEMP>35.00000000</STEP_TEMP>
|
|
231
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
232
|
+
<END_TEMP>35.00000000</END_TEMP>
|
|
233
|
+
<DESCRIPTION>Add 20.00 qt of water at 97.1 F</DESCRIPTION>
|
|
234
|
+
<WATER_GRAIN_RATIO>2.00</WATER_GRAIN_RATIO>
|
|
235
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
236
|
+
<INFUSE_TEMP>97.1 F</INFUSE_TEMP>
|
|
237
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
238
|
+
<DISPLAY_INFUSE_AMT>20.00 qt</DISPLAY_INFUSE_AMT>
|
|
239
|
+
</MASH_STEP>
|
|
240
|
+
<MASH_STEP>
|
|
241
|
+
<NAME>Protein Rest</NAME>
|
|
242
|
+
<VERSION>1</VERSION>
|
|
243
|
+
<TYPE>Decoction</TYPE>
|
|
244
|
+
<INFUSE_AMOUNT>0.000000</INFUSE_AMOUNT>
|
|
245
|
+
<STEP_TIME>60</STEP_TIME>
|
|
246
|
+
<STEP_TEMP>50.00000000</STEP_TEMP>
|
|
247
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
248
|
+
<END_TEMP>50.00000000</END_TEMP>
|
|
249
|
+
<DESCRIPTION>Decoct 5.34 qt of mash and boil it</DESCRIPTION>
|
|
250
|
+
<WATER_GRAIN_RATIO>2.00</WATER_GRAIN_RATIO>
|
|
251
|
+
<DECOCTION_AMT>5.34 qt</DECOCTION_AMT>
|
|
252
|
+
<INFUSE_TEMP>0.0 F</INFUSE_TEMP>
|
|
253
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
254
|
+
<DISPLAY_INFUSE_AMT>0.00 qt</DISPLAY_INFUSE_AMT>
|
|
255
|
+
</MASH_STEP>
|
|
256
|
+
<MASH_STEP>
|
|
257
|
+
<NAME>Saccharification</NAME>
|
|
258
|
+
<VERSION>1</VERSION>
|
|
259
|
+
<TYPE>Decoction</TYPE>
|
|
260
|
+
<INFUSE_AMOUNT>0.000000</INFUSE_AMOUNT>
|
|
261
|
+
<STEP_TIME>15</STEP_TIME>
|
|
262
|
+
<STEP_TEMP>64.44444400</STEP_TEMP>
|
|
263
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
264
|
+
<END_TEMP>64.44444400</END_TEMP>
|
|
265
|
+
<DESCRIPTION>Decoct 6.68 qt of mash and boil it</DESCRIPTION>
|
|
266
|
+
<WATER_GRAIN_RATIO>2.00</WATER_GRAIN_RATIO>
|
|
267
|
+
<DECOCTION_AMT>6.68 qt</DECOCTION_AMT>
|
|
268
|
+
<INFUSE_TEMP>0.0 F</INFUSE_TEMP>
|
|
269
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
270
|
+
<DISPLAY_INFUSE_AMT>0.00 qt</DISPLAY_INFUSE_AMT>
|
|
271
|
+
</MASH_STEP>
|
|
272
|
+
<MASH_STEP>
|
|
273
|
+
<NAME>Saccharification</NAME>
|
|
274
|
+
<VERSION>1</VERSION>
|
|
275
|
+
<TYPE>Decoction</TYPE>
|
|
276
|
+
<INFUSE_AMOUNT>0.000000</INFUSE_AMOUNT>
|
|
277
|
+
<STEP_TIME>15</STEP_TIME>
|
|
278
|
+
<STEP_TEMP>70.00000000</STEP_TEMP>
|
|
279
|
+
<RAMP_TIME>2</RAMP_TIME>
|
|
280
|
+
<END_TEMP>70.00000000</END_TEMP>
|
|
281
|
+
<DESCRIPTION>Decoct 3.61 qt of mash and boil it</DESCRIPTION>
|
|
282
|
+
<WATER_GRAIN_RATIO>2.00</WATER_GRAIN_RATIO>
|
|
283
|
+
<DECOCTION_AMT>3.61 qt</DECOCTION_AMT>
|
|
284
|
+
<INFUSE_TEMP>0.0 F</INFUSE_TEMP>
|
|
285
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
286
|
+
<DISPLAY_INFUSE_AMT>0.00 qt</DISPLAY_INFUSE_AMT>
|
|
287
|
+
</MASH_STEP>
|
|
288
|
+
<MASH_STEP>
|
|
289
|
+
<NAME>Mash Out</NAME>
|
|
290
|
+
<VERSION>1</VERSION>
|
|
291
|
+
<TYPE>Temperature</TYPE>
|
|
292
|
+
<INFUSE_AMOUNT>0.000000</INFUSE_AMOUNT>
|
|
293
|
+
<STEP_TIME>10</STEP_TIME>
|
|
294
|
+
<STEP_TEMP>75.55555600</STEP_TEMP>
|
|
295
|
+
<RAMP_TIME>10</RAMP_TIME>
|
|
296
|
+
<END_TEMP>75.55555600</END_TEMP>
|
|
297
|
+
<DESCRIPTION>Heat to 168.0 F over 10 min</DESCRIPTION>
|
|
298
|
+
<WATER_GRAIN_RATIO>2.00</WATER_GRAIN_RATIO>
|
|
299
|
+
<DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
|
|
300
|
+
<INFUSE_TEMP>170.0 F</INFUSE_TEMP>
|
|
301
|
+
<DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
|
|
302
|
+
<DISPLAY_INFUSE_AMT>0.00 qt</DISPLAY_INFUSE_AMT>
|
|
303
|
+
</MASH_STEP>
|
|
304
|
+
</MASH_STEPS>
|
|
305
|
+
|
|
306
|
+
</MASH>
|
|
307
|
+
</MASHS>
|